Still Wine Sets - SPECIALLY PRICED FOR CLUB AND NON-CLUB
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This set contains 12 bottles of our vineyard designate Napa Valley Cabernet Sauvignons. It includes the following:
1 x 2017 J. Davies Estate "Jamie" Cabernet Sauvingon
2 x 2018 J. Davies Estate Cabernet Sauvignon
2 x 2018 Davies "Red Cap Vineyard" Cabernet Sauvingon
2 x 2018 Davies "Simpkins Vineyard" Cabernet Sauvingon
2 x 2018 Davies "Renteria 360 Vineyard" Cabernet Sauvingon
2 x 2018 Davies "Winfield Vineyard" Cabernet Sauvingon
1 x 2018 J. Davies Estate "jd" Caberbet Sauvingon.
The perfect case for a journey through our Caberent Sauvignon sites across the Napa Valley.
Cab Lover's Case (12 x 750 ml)
1 x 2017 J. Davies Estate "Jamie" Cabernet Sauvingon
2 x 2018 J. Davies Estate Cabernet Sauvignon
2 x 2018 Davies "Red Cap Vineyard" Cabernet Sauvingon
2 x 2018 Davies "Simpkins Vineyard" Cabernet Sauvingon
2 x 2018 Davies "Renteria 360 Vineyard" Cabernet Sauvingon
2 x 2018 Davies "Winfield Vineyard" Cabernet Sauvingon
1 x 2018 J. Davies Estate "jd" Caberbet Sauvingon.
The perfect case for a journey through our Caberent Sauvignon sites across the Napa Valley.
Tasting notes
The 2017 J. Davies Estate Jamie opens with captivating aromas of boysenberry, vanilla and dark chocolate, with hints of black raspberry purée and coffee. The palate welcomes lush red and black fruits including blackberry and cherry, mingled with layers of star anise, baking spice, tobacco and wild thyme. The body is supported by finely grained tannins and a well-structured finish."- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
"The 2018 J. Davies Estate Cabernet Sauvignon opens with dense black plum, vibrant blackberry, rich cocoa and notes of black pepper, complimented by undertones of tobacco leaf and mountain sage. Flavors of marionberry, black cherry, baking spice and mocha lead to a lush and coating finish. Youthful yet integrated, tannins anchor the wines rich mouth-filling weight."
"The 2018 Red Cap Cabernet Sauvignon welcomes aromas of cranberry, brambly raspberry, and dark chocolate, intermingled with dried violet, forest floor, and sage. The palate starts with flavors of fresh red berry, Bing cherry, roasted coffee, cola spice and pine, leading to a dense center with a tangy, delicately balanced acidity."
"The 2018 Renteria 360 Cabernet Sauvignon opens with aromas of raspberry, boysenberry, dried fig and anise, complimented with notes of licorice and mocha. The palate opens with a lean entry, which leads to a structured and juicy center, with savory undertones. Notes of red berry, blackberry and earl grey tea develop into a long and persistent finish."
"The 2018 Simpkins Cabernet Sauvignon opens with notes of cherry, dried strawberry, and black pepper, balanced with undertones of mint and rich chocolate. The palate welcomes a dense and dark entry with a velvety texture, leading to flavors of fleshy plum, black raspberry and fresh espresso beans."
"The 2018 Winfield Cabernet Sauvignon opens with aromas of black cherry, blackberry, pomegranate, and ripe fig intermingled with subtle notes of cedar and espresso. The palate opens with a juicy dense entry, and youthful tannins support flavors of red berry, red cherry, white pepper and tobacco leaf."
"The 2018 J. Davies Estate "jd" Cabernet opens with aromas of blackberry, currants, milk chocolate, and sour cherry, accentuated by fresh coffee, dense and dark dried plum, and red licorice. The palates lush entry of strawberry pie precedes a lightly floral mid-palate. Well-structured tannins are infused with a hint of dark chocolate, cocoa and vanilla, culminating with a bright and lively finish."
2017 J. Davies Estate "Jamie" Cabernet Sauvignon
- Varietal Composition
- 96% Cabernet Sauvignon, 3% Malbec, 1% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Vineyards
- J. Davies Estate
- Barrel Aging (French Oak)
- 28 Months (75% new)
- Coopers
- Vicard, St. Martin, Darnajou
- Alcohol
- 14.8%
- TA
- 0.62 g/100mL
- pH
- 3.85
- Harvest Dates
- September 28 - October 17, 2017
- Bottling Date
- January 27, 2020
- Release Date
- October 1, 2021
- Cases Produced
- 250 (9-Liter)
2018 J. Davies Estate Cabernet Sauvignon
- Varietal Composition
- 88% Cabernet Sauvignon, 6% Malbec, 6% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Vineyard
- J. Davies Estate
- Barrel Aging (French Oak)
- 22 Months (65% new)
- Coopers
- Vicard, Atelier, Orion, Boutes
- Alcohol
- 15.0%
- TA
- 0.51g/100mL
- pH
- 3.91
- Harvest Dates
- October 4 - November 2, 2018
- Bottling Date
- August 20, 2020
- Release Date
- October 1, 2021
- Cases Produced
- 825 (9-Liter)
- Available Formats
- 750 mL, 1.5 L, 3 L
2018 Davies "Red Cap Vineyard" Cabernet Sauvingon
- Varietal Composition
- 100% Cabernet Sauvignon
- Appellation
- 100% Howell Mountain, Napa Valley
- Vineyard
- Red Cap Vineyard
- Barrel Aging (French Oak)
- 22 months in 70% new French oak)
- Coopers
- Atelier, Orion, Boutes
- Alcohol
- 14.6%
- TA
- 0.55 g/100 mL
- pH
- 3.66
- Harvest Dates
- November 5, 2018
- Bottling Date
- August 20, 2020
- Release Date
- October 1, 2021
- Cases Produced
- 250 (9-Liter)
2018 Davies "Renteria 360" Caberent Sauvignon
- Varietal Composition
- 100% Cabernet Sauvignon
- Appellation
- Oakville, Napa Valley
- Vineyard
- Renteria 360 Vineyard
- Barrel Aging (French Oak)
- 22 Months (60% new)
- Coopers
- Orion, Vicard, Boutes
- Alcohol
- 14.7%
- TA
- 0.54 g/100 mL
- pH
- 3.72
- Harvest Dates
- October 25 - November 2, 2018
- Bottling Date
- August 21, 2020
- Release Date
- October 1, 2021
- Cases Produced
- 450 (9-Liter)
2018 Davies "Simpkins Vineyard" Cabernet Sauvignon
- Varietal Composition
- 100% Cabernet Sauvignon
- Appellation
- Coombsville, Napa Valley
- Vineyard
- Simpkins Vineyard
- Barrel Aging (French Oak)
- 22 Months (60% new)
- Coopers
- Atelier, Orion,Boutes
- Alcohol
- 14.7%
- TA
- 0.52g/100 mL
- pH
- 3.90
- Harvest Dates
- October 23 - 29, 2018
- Bottling Date
- August 21, 2020
- Release Date
- October 1, 2021
- Cases Produced
- 500 (9-Liter)
2018 Davies "Winfield Vineyard" Cabernet Sauvignon
- Varietal Composition
- 100% Cabernet Sauvignon
- Appellation
- Calistoga, Napa Valley
- Vineyard
- Winfield Vineyard
- Barrel Aging (French Oak)
- 22 Months (60% new)
- Coopers
- Orion, St. Martin, Taransaud
- Alcohol
- 14.6%
- TA
- 0.53g/100 mL
- pH
- 3.70
- Harvest Dates
- October 23 - 26, 2018
- Bottling Date
- August 20, 2020
- Release Date
- October 1, 2021
- Cases Produced
- 325 (9-Liter)
2018 J. Davies Estate "jd" Cabernet Sauvignon
- Varietal Composition
- 88% Cabernet Sauvignon, 6% Malbec, 6% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Harvest Dates
- October 4 - November 6, 2018
- Barrel Aging (French Oak)
- 21 months in French oak (50% new)
- Coopers
- Atelier, Taransaud, Boutes, Orion
- Alcohol
- 14.9%
- TA
- 0.56 g/100mL
- pH
- 3.84
- Bottling Date
- July 23, 2020
- Release Date
- March 1, 2021
- Cases Produced
- 1,225 (9-Liter)
2018 Renteria 360 Cabernet Sauvignon
Close
One bottle each of seven Davies Vineyards vineyard-designated Pinot Noirs: 2019 "Nobles Vineyard" Pinot Noir, 2019 "Three Amigos Vineyard" Pinot Noir, 2019 "Goorgian Vineyards" Pinot Noir, and 2019 "Keefer Ranch" Pinot Noir, 2019 "Sonoma Coast" Pinot Noir, 2019 "Napa Carneros" Pinot Noir, 2019 "Anderson Valley" Pinot Noir. Each of these expressions of the Pinot Noir grape highlights the particular vineyard where it was grown.
Pinot Lover's Set (7 x 750 ml)
Tasting notes
The 2019 Nobles Pinot Noir opens elegantly to aromas of Santa Rosa plum and strawberry rhubarb, intermingled with notes of espresso, cinnamon and nutmeg. The palate offers focused acidity, with flavors of wild blueberry, red cherry and dark chocolate. A willowy length, leads to a bright and fresh finish."- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
"The 2019 Three Amigos Pinot Noir features inviting aromas of black raspberry, strawberry, and dark chocolate, combined with touches of black pepper and coriander. The youthful structure engages with layered flavors of bright cranberry, and rhubarb with touches of ginger and hibiscus on the finish."
"The 2019 Goorgian Pinot Noir opens with concentrated aromas of boysenberry, black cherry, marionberry and cocoa, with layers of anise and rose petal delicately woven in. The clean and fresh palate of red berry and cranberry is supported with richer tones of dark chocolate and licorice, which leads to a focused acitiy on the finish."
"The 2019 Keefer Ranch Pinot Noir exhibits aromas of cherry, blackberry, cranberry and lavender, with a lingering whisp of strawberry. The palate opens with tangy acidity that drives delicious layers of brambly raspberry, sour cherry, rhubarb and vanilla, with elements of Madagascar vanilla that are supported by intergrated tanins."
"The 2019 Sonoma Coast Pinot Noir engages with aromas of pomegranate, red plum, and cocoa powder, with touches of freshly ground coffee and lavender. The juicy and long palate features delicate layers of red cherry, hibiscus tea, vanilla, and mocha, with a touch of tobacco leaf, all of which is carried by driving acidity on the finish."
"The 2019 Napa Carneros Pinot Noir features inviting aromas of cherry, sweet strawberry, and blackberry, followed with a touch of cinnamon and baking spice. The palates lean entry is carried with a bright and focused acidity, bringing forth flavors of orange zest and dark berry, layered with nuances of tobacco and nutmeg."
"The 2019 Anderson Valley Pinot Noir features inviting aromas of blueberry, red plum, vanilla and hibiscus. The bright palate combines juicy layers of dried orange peel, raspberry and cran-rhubarb, which carries through to a well-structured finish.
2019 Davies "Nobles Vineyard" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Fort Ross - Seaview, Sonoma Coast
- Vineyard
- Nobles Vineyard
- Clones
- Damy, Atelier Centre France, Orion
- Barrel Aging (French Oak)
- 15 months (28% new, 22% once use)
- Coopers
- Damy, Atelier Centre France, Orion
- Alcohol
- 14.7%
- TA
- 0.57 g/100mL
- pH
- 3.71
- Harvest Dates
- September 25 - October 02, 2019
- Bottling Date
- January 25, 2021
- Release Date
- September 1, 2021
- Cases Produced
- 450 (9-Liter)
2019 Davies "Three Amigos Vineyard" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Napa Valley Carneros
- Vineyard
- Three Amigos Vineyard
- Clones
- 459, 538, Iund
- Barrel Aging (French Oak)
- 15 months (42% new, 26% used once)
- Coopers
- Atelier Centre France, Francois Freres, Damy, Billon
- Alcohol
- 14.5%
- TA
- 0.60 g/100mL
- pH
- 3.74
- Harvest Dates
- September 23 - 26, 2019
- Bottling Date
- January 26, 2021
- Release Date
- September 1, 2021
- Cases Produced
- 475 (9-Liter)
2019 Davies "Goorgian Vineyards" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Anderson Valley
- Vineyard
- Goorgian Vineyards
- Clones
- 828, Pommard, 2A, 667, DRC, 943
- Barrel Aging (French Oak)
- 15 months (21% new, 50% once used)
- Coopers
- Atelier Centre France, Damy, Remond
- Alcohol
- 14.4%
- TA
- 0.59 g/100mL
- pH
- 3.63
- Harvest Dates
- September 23 - 24, 2019
- Bottling Date
- January 25, 2021
- Release Date
- September 1, 2021
- Cases Produced
- 375 (9-Liter)
2019 Davies "Keefer Ranch" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Russian River Valley, Sonoma County
- Vineyard
- Keefer Ranch Vineyard
- Clones
- Swan, Calera
- Barrel Aging (French Oak)
- 15 months (30% new, 38% used once)
- Coopers
- Atelier Centre France, Remond, Orion
- Alcohol
- 14.2%
- TA
- 0.57 g/100mL
- pH
- 3.66
- Harvest Dates
- September 17 - 18, 2019
- Bottling Date
- January 25, 2021
- Release Date
- September 1, 2021
- Cases Produced
- 350 (9-Liter)
2019 Davies "Sonoma Coast" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Sonoma Coast
- Vineyards
- 70% Keefer Ranch, 30% Nobles Vineyard
- Clones
- Pommard, 114, Martini, 777
- Barrel Aging (French Oak)
- 15 months (20% new, 30% once used)
- Coopers
- Swan, Martini, 777, Calera
- Alcohol
- 14.6%
- TA
- 0.55 g/100mL
- pH
- 3.75
- Harvest Dates
- September 17 - October 2, 2019
- Bottling Date
- January 26, 2021
- Release Date
- September 1, 2021
- Cases Produced
- 300 (9-Liter)
2019 Davies "Napa Carneros" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Napa Valley Carneros
- Vineyard
- 75% Three Amigos Vineyard, 25% Hyde Vineyards
- Clones
- 538, Iund, Little Piggy, 459
- Barrel Aging (French Oak)
- 15 months (21% new, 21% used once)
- Coopers
- Atelier Centre France, Damy, Billon, Francois Freres, Boutes, Marques
- Alcohol
- 14.5%
- TA
- 0.61 g/100mL
- pH
- 3.65
- Harvest Dates
- September 14 - 26, 2019
- Bottling Date
- January 26, 2021
- Release Date
- September 1, 2021
- Cases Produced
- 500 (9-Liter)
2019 Davies "Anderson Valley" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Anderson Valley
- Vineyards
- 48% Ferrington Vineyards, 52% Goorgian Vineyards
- Clones
- Pommard, 115, MAS, 2A, 828, 667, DRC
- Barrel Aging (French Oak)
- 15 months (27% new, 16% once used)
- Coopers
- Orion, Damy, Remond
- Alcohol
- 14.4%
- TA
- 0.61 g/100mL
- pH
- 3.69
- Harvest Dates
- September 12 - 24, 2019
- Bottling Date
- January 26, 2021
- Release Date
- September 1, 2021
- Cases Produced
- 450 (9-Liter)
Close
One bottle each of our three Estate Diamond Mountain District offerings: 2017 J. Davies Estate "Jamie" Cabernet Sauvignon, 2018 J. Davies Estate Cabernet Sauvignon, and 2018 J. Davies "jd" Cabernet Sauvignon. Shining examples of an intimate knowledge of a place and a passion to create delicious red wines.
J. Davies Estate Trio (3 x 750 ml)
Tasting notes
The 2017 J. Davies Estate Jamie opens with captivating aromas of boysenberry, vanilla and dark chocolate, with hints of black raspberry purée and coffee. The palate welcomes lush red and black fruits including blackberry and cherry, mingled with layers of star anise, baking spice, tobacco and wild thyme. The body is supported by finely grained tannins and a well-structured finish."- Winemakers Sean Thompson, Jessica Koga, Celia Welch
"The 2018 J. Davies Estate Cabernet Sauvignon opens with dense black plum, vibrant blackberry, rich cocoa and notes of black pepper, complimented by undertones of tobacco leaf and mountain sage. Flavors of marionberry, black cherry, baking spice and mocha lead to a lush and coating finish. Youthful yet integrated, tannins anchor the wines rich mouth-filling weight."
"The 2018 J. Davies Estate "jd" Cabernet opens with aromas of blackberry, currants, milk chocolate, and sour cherry, accentuated by fresh coffee, dense and dark dried plum, and red licorice. The palates lush entry of strawberry pie precedes a lightly floral mid-palate. Well-structured tannins are infused with a hint of dark chocolate, cocoa and vanilla, culminating with a bright and lively finish.
2017 J. Davies Estate "Jamie" Cabernet
- Varietal Composition
- 96% Cabernet Sauvignon, 3% Malbec, 1% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Vineyards
- J. Davies Estate
- Barrel Aging (French Oak)
- 28 Months (75% new)
- Coopers
- Vicard, St. Martin, Darnajou
- Alcohol
- 14.8%
- TA
- 0.62 g/100mL
- pH
- 3.85
- Harvest Dates
- September 28 - October 17, 2017
- Bottling Date
- January 27, 2020
- Release Date
- October 1, 2021
- Cases Produced
- 250 (9-Liter)
2018 J. Davies Estate Cabernet
- Varietal Composition
- 88% Cabernet Sauvignon, 6% Malbec, 6% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Vineyard
- J. Davies Estate
- Barrel Aging (French Oak)
- 22 Months (65% new)
- Coopers
- Vicard, Atelier, Orion, Boutes
- Alcohol
- 15.0%
- TA
- 0.51g/100mL
- pH
- 3.91
- Harvest Dates
- October 4 - November 2, 2018
- Bottling Date
- August 20, 2020
- Release Date
- October 1, 2021
- Cases Produced
- 825 (9-Liter)
- Available Formats
- 750 mL, 1.5 L, 3 L
2018 J. Davies "jd" Cabernet Sauvignon
- Varietal Composition
- 88% Cabernet Sauvignon, 6% Malbec, 6% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Harvest Dates
- October 4 - November 6, 2018
- Barrel Aging (French Oak)
- 21 months in French oak (50% new)
- Coopers
- Atelier, Taransaud, Boutes, Orion
- Alcohol
- 14.9%
- TA
- 0.56 g/100mL
- pH
- 3.84
- Bottling Date
- July 23, 2020
- Release Date
- March 1, 2021
- Cases Produced
- 1,225 (9-Liter)
2018 J. Davies Estate "jd"
Close
One bottle each of of the 2018 J. Davies Estate Cabernet Sauvignon, 2018 J. Davies "jd" Cabernet Sauvignon, 2019 Davies "Nobles Vineyard" Pinot Noir, and 2019 Davies "Three Amigos Vineyard" Pinot Noir. The perfect gift for the red wine lovers on your list.
Red Wine Sampler Set (4 x 750 ml)
Tasting notes
The 2018 J. Davies Estate Cabernet Sauvignon opens with dense black plum, vibrant blackberry, rich cocoa and notes of black pepper, complimented by undertones of tobacco leaf and mountain sage. Flavors of marionberry, black cherry, baking spice and mocha lead to a lush and coating finish. Youthful yet integrated, tannins anchor the wines rich mouth-filling weight."- Winemakers Sean Thompson, Jesscia Koga and Hugh Davies
"The 2018 J. Davies Estate "jd" Cabernet opens with aromas of blackberry, currants, milk chocolate, and sour cherry, accentuated by fresh coffee, dense and dark dried plum, and red licorice. The palates lush entry of strawberry pie precedes a lightly floral mid-palate. Well-structured tannins are infused with a hint of dark chocolate, cocoa and vanilla, culminating with a bright and lively finish."
"The 2019 Nobles Pinot Noir opens elegantly to aromas of Santa Rosa plum and strawberry rhubarb, intermingled with notes of espresso, cinnamon and nutmeg. The palate offers focused acidity, with flavors of wild blueberry, red cherry and dark chocolate. A willowy length, leads to a bright and fresh finish."
"The 2019 Three Amigos Pinot Noir features inviting aromas of black raspberry, strawberry, and dark chocolate, combined with touches of black pepper and coriander. The youthful structure engages with layered flavors of bright cranberry, and rhubarb with touches of ginger and hibiscus on the finish.
2018 J. Davies Estate Cabernet
- Varietal Composition
- 88% Cabernet Sauvignon, 6% Malbec, 6% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Vineyard
- J. Davies Estate
- Barrel Aging (French Oak)
- 22 Months (65% new)
- Coopers
- Vicard, Atelier, Orion, Boutes
- Alcohol
- 15.0%
- TA
- 0.51g/100mL
- pH
- 3.91
- Harvest Dates
- October 4 - November 2, 2018
- Bottling Date
- August 20, 2020
- Release Date
- October 1, 2021
- Cases Produced
- 825 (9-Liter)
- Available Formats
- 750 mL, 1.5 L, 3 L
2018 J. Davies "jd" Cabernet Sauvignon
- Varietal Composition
- 88% Cabernet Sauvignon, 6% Malbec, 6% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Harvest Dates
- October 4 - November 6, 2018
- Barrel Aging (French Oak)
- 21 months in French oak (50% new)
- Coopers
- Atelier, Taransaud, Boutes, Orion
- Alcohol
- 14.9%
- TA
- 0.56 g/100mL
- pH
- 3.84
- Bottling Date
- July 23, 2020
- Release Date
- March 1, 2021
- Cases Produced
- 1,225 (9-Liter)
2019 Davies "Nobles Vineyard" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Fort Ross Seaview, Sonoma Coast
- Vineyard
- Nobles Vineyard
- Clones
- Martini, 777
- Barrel Aging (French Oak)
- 15 months in 100% French Oak (28% new, 22% once use)
- Coopers
- Damy, Atelier Centre France, Orion
- Alcohol
- 14.7%
- TA
- 0.57 g/100mL
- pH
- 3.71
- Harvest Dates
- September 25 - October 02, 2019
- Bottling Date
- January 25, 2021
- Release Date
- September 1, 2021
- Cases Produced
- 450 (9-Liter)
2017 Davies "Three Amigos Vineyard" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Napa Valley Carneros
- Vineyard
- Three Amigos Vineyard
- Clones
- 459, 538, Iund
- Barrel Aging (French Oak)
- 15 months (42% new, 26% used once)
- Coopers
- Atelier Centre France, Francois Freres, Damy, Billon
- Alcohol
- 14.5%
- TA
- 0.60 g/100mL
- pH
- 3.74
- Harvest Dates
- September 23 - 26, 2019
- Bottling Date
- January 26, 2021
- Release Date
- September 1, 2021
- Cases Produced
- 475 (9-Liter)
2018 J. Davies Estate "jd"
Close
One bottle each of four Davies Vineyards vineyard-designated Pinot Noirs: 2019 "Three Amigos Vineyard" Pinot Noir, 2019 "Nobles Vineyard" Pinot Noir, 2019 "Goorgian Vineyards" Pinot Noir, and 2019 "Keefer Ranch" Pinot Noir. Each of these expressions of the Pinot Noir grape highlights the particular vineyard where it was grown.
Pinot Noir Terroir Set (4 x 750 ml)
Tasting notes
The 2019 Three Amigos Pinot Noir features inviting aromas of black raspberry, strawberry, and dark chocolate, combined with touches of black pepper and coriander. The youthful structure engages with layered flavors of bright cranberry, and rhubarb with touches of ginger and hibiscus on the finish."- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
"The 2019 Nobles Pinot Noir opens elegantly to aromas of Santa Rosa plum and strawberry rhubarb, intermingled with notes of espresso, cinnamon and nutmeg. The palate offers focused acidity, with flavors of wild blueberry, red cherry and dark chocolate. A willowy length, leads to a bright and fresh finish."
"The 2019 Goorgian Pinot Noir opens with concentrated aromas of boysenberry, black cherry, marionberry and cocoa, with layers of anise and rose petal delicately woven in. The clean and fresh palate of red berry and cranberry is supported with richer tones of dark chocolate and licorice, which leads to a focused acitiy on the finish."
"The 2019 Keefer Ranch Pinot Noir exhibits aromas of cherry, blackberry, cranberry and lavender, with a lingering whisp of strawberry. The palate opens with tangy acidity that drives delicious layers of brambly raspberry, sour cherry, rhubarb and vanilla, with elements of Madagascar vanilla that are supported by intergrated tanins.
2019 Davies "Three Amigos Vineyard" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Napa Valley Carneros
- Vineyard
- Three Amigos Vineyard
- Clones
- 459, 538, Iund
- Barrel Aging (French Oak)
- 15 months (42% new, 26% used once)
- Coopers
- Atelier Centre France, Francois Freres, Damy, Billon
- Alcohol
- 14.5%
- TA
- 0.60 g/100mL
- pH
- 3.74
- Harvest Dates
- September 23 - 26, 2019
- Bottling Date
- January 25, 2021
- Release Date
- September 1, 2021
- Cases Produced
- 475 (9-Liter)
2019 Davies "Nobles Vineyard" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Fort Ross Seaview, Sonoma Coast
- Vineyard
- Nobles Vineyard
- Clones
- Martini, 777
- Barrel Aging (French Oak)
- 15 months in 100% French Oak (28% new, 22% once use)
- Coopers
- Damy, Atelier Centre France, Orion
- Alcohol
- 14.7%
- TA
- 0.57 g/100mL
- pH
- 3.71
- Harvest Dates
- September 25 - October 02, 2019
- Bottling Date
- January 25, 2021
- Release Date
- September 1, 2021
- Cases Produced
- 450 (9-Liter)
2019 Davies "Goorgian Vineyards" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Anderson Valley
- Vineyard
- Goorgian Vineyards
- Clones
- 828, Pommard, 2A, 667, DRC, 943
- Barrel Aging (French Oak)
- 15 months (21% new, 50% once used)
- Coopers
- Atelier Centre France, Damy, Remond
- Alcohol
- 14.4%
- TA
- 0.59 g/100mL
- pH
- 3.63
- Harvest Dates
- September 23 - 24, 2019
- Bottling Date
- January 25, 2021
- Release Date
- September 1, 2021
- Cases Produced
- 375 (9-Liter)
2019 Davies "Keefer Ranch" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Russian River Valley, Sonoma County
- Vineyard
- Keefer Ranch Vineyard
- Clones
- Swan, Calera
- Barrel Aging (French Oak)
- 15 months (30% new, 38% used once)
- Coopers
- Atelier Centre France, Remond, Orion
- Alcohol
- 14.2%
- TA
- 0.57 g/100mL
- pH
- 3.66
- Harvest Dates
- September 17 - 18, 2019
- Bottling Date
- January 25, 2021
- Release Date
- September 1, 2021
- Cases Produced
- 350 (9-Liter)
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This is a 6-pack set of our 2019 Davies Appellation Designate Pinot Noirs, each bottling being a singular expression of the appellation that the Pinot Noir vineyard sites are grown in.
This set contains two 750 ml bottles of each of our appellation designate Pinot Noirs, including our 2019 Anderson Valley, 2019 Sonoma Coast and 2019 Napa Carneros.
Pinot Appellation Six-Pack (6 x 750 ml)
This set contains two 750 ml bottles of each of our appellation designate Pinot Noirs, including our 2019 Anderson Valley, 2019 Sonoma Coast and 2019 Napa Carneros.
Tasting notes
The 2019 Anderson Valley Pinot Noir features aromas of blueberry, red plum, vanilla and hibiscus. The bright palate combines juicy layers of dried orange peel, raspberry and cran-rhubarb, which carries through to a well-structured finish."- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
"The 2019 Sonoma Coast Pinot Noir engages with aromas of pomegranate, red plum and cocoa powder, with touches of freshly ground coffee and lavender. The juicy and long palate features delicate layers of red cheery, hibiscus tea, vanilla and mocha, with a touch of tobacco leaf, all of which is carried by the driving acidity on the finish."
"The 2019 Napa Carneros Pinot Noir features inviting aromas of cherry, sweet strawberry, black berry, fresh ground coffee and tarragon, followed with a touch of cinnamon and baking spice. The palate's lean entry is carried with a bright and focused acidity, bringing forth flavors of orange zest and dark berry, layered with nuances of tobacco and nutmeg.
2019 Anderson Valley Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Anderson Valley
- Vineyards
- 48% Ferrington Vineyard, 52% Goorgian Vineyard
- Clones
- Pommard, 115, MAS, 2A, 828, 667, DRC
- Barrel Aging (French Oak)
- 15 months (27% new, 16% once used)
- Coopers
- Orion, Damy, Remond
- Alcohol
- 14.4%
- TA
- 0.61 g/100mL
- pH
- 3.69
- Harvest Dates
- September 12 - 24, 2019
- Bottling Date
- January 26, 2021
- Release Date
- September 1, 2021
- Cases Produced
- 450 (9-Liter)
2019 Sonoma Coast Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Sonoma Coast
- Vineyards
- 70% Keefer Ranch, 30% Nobles Vineyard
- Clones
- Swan, Martini, 777, Calera
- Barrel Aging (French Oak)
- 15 months (20% new, 30% once used)
- Coopers
- Orion, Atelier Centre France, Damy
- Alcohol
- 14.6%
- TA
- 0.55 g/100mL
- pH
- 3.75
- Harvest Dates
- September 17 - October 2, 2019
- Bottling Date
- January 26, 2021
- Release Date
- September 1, 2021
- Cases Produced
- 300 (9-Liter)
2019 Napa Valley Carneros Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Napa Valley Carneros
- Barrel Aging (French Oak)
- 15 months (21% new, 21% used once)
- Coopers
- Atelier Centre France, Damy, Billon, Francois Freres, Boutes, Marques
- Alcohol
- 14.5%
- TA
- 0.61 g/100 mL
- pH
- 3.65
- Harvest Dates
- September 14 - 26, 2019
- Bottling Date
- January 26, 2021
- Release Date
- September 1, 2021
- Cases Produced
- 500 (9-Liter)
