Estate Cabernet Trio (3 X 750 ML)
Tasting notes
The 2014 'Jamie' holds perfumed aromas of dark red cherry, dried strawberry, raspberry and rose petal combined with violet, black tea and coffee. Dense concentrated fruit flavors of black currant, black cherry and mint mingle effortlesly with dark chocolate and are seamlessly brought together with a well-structured, rich mid-palate."- Winemakers Sean Thompson, Hugh Davies and Celia Welch
"The 2015 J. Davies Estate Cabernet Sauvignon Cabernet opens with rich aromas of blackberry, cherry and dried floral elements, accentuated by undertones of vanilla, clove and milk chocolate. Integrated tannins anchor the wines well-structured palate, where a concentrated and powerful entry of plum, black currant and raspberry leads to a smooth finish with a touch of cocoa powder and graphite."
"The 2015 J. Davies "jd' holds aromas of vanilla, blueberry, and mulberry accentuated by licorice and dark chocolate. The bright entry of raspberry and clove are infused with a hint of mint and fresh plum, which are sustained by the extended youthful finish.
- Varietal Composition
- 76% Cabernet Sauvignon, 19% Malbec, 5% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Barrel Aging (French Oak)
- 30 Months (92% new)
- Coopers
- Taransaud, Marques, Darnajou
- Alcohol
- 14.8%
- TA
- 0.71 g/100mL
- pH
- 3.79
- Harvest Dates
- September 18 - October 17, 2014
- Bottling Date
- February 6, 2017
- Release Date
- September 1, 2018
- Cases Produced
- 325 (9-Liter)
- Varietal Composition
- 79% Cabernet Sauvignon, 16% Malbec, 2% Merlot, 2% Petit Verdot, 1% Cabernet Franc
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Vineyard
- J. Davies Vineyards
- Barrel Aging (French Oak)
- 24 Months (88% new)
- Coopers
- Atelier, Vicard, Taransaud, Marques, Boutes
- Alcohol
- 14.7%
- TA
- 0.60 g/100mL
- pH
- 3.85
- Harvest Dates
- September 11 - October 22, 2015
- Bottling Date
- August 14, 2017
- Release Date
- September 1, 2018
- Cases Produced
- 1,200 (9-Liter)
- Varietal Composition
- 76% Cabernet Sauvignon, 16% Malbec, 8% petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Barrel Aging (French Oak)
- 24 Months (82% new)
- Coopers
- Saint Martin, Taransaud, Vicard
- Alcohol
- 14.8%
- TA
- 0.59 g/100mL
- pH
- 3.88
- Harvest Dates
- September 11 October 16, 2015
- Bottling Date
- August 15, 2017
- Release Date
- March 1, 2018
- Cases Produced
- 325 (9-Liter)
