Still Wine Sets
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This set includes two bottles of three different vintages of our J. Davies Estate Cabernet Sauvignon. The vintages include 2016, 2015 and 2014.
This set provides our Cabernet lovers the opportunity to explore the vintage variation of a single vineyard over a three-year period. This set is perfect for the Cab lover who doesn't have the space to store wines for multiple years. Now you can have aged bottles that have been perfectly stored and receive them ready to be enjoyed.
J. Davies Estate Cabernets are shining examples of an intimate knowledge of a place and a passion to create delicious wines. This collection highlights the hand selected fruit from our Diamond Mountain District home property. Enjoy the finest culmination that our hillside vineyards have to offer.
J. Davies Three Vintage Vertical - 2014, 2015, 2016 (6 x 750 mL)
This set provides our Cabernet lovers the opportunity to explore the vintage variation of a single vineyard over a three-year period. This set is perfect for the Cab lover who doesn't have the space to store wines for multiple years. Now you can have aged bottles that have been perfectly stored and receive them ready to be enjoyed.
J. Davies Estate Cabernets are shining examples of an intimate knowledge of a place and a passion to create delicious wines. This collection highlights the hand selected fruit from our Diamond Mountain District home property. Enjoy the finest culmination that our hillside vineyards have to offer.
Tasting notes
The 2016 J. Davies Estate Cabernet opens with rich aromas of red raspberry and red plum, accentuated by undertones of cocoa powder and cola spice. Supple tannins anchor the wines well-structured palate, where a concentrated entry of baked strawberry and blackberry leads to a juicy acidity and lengthy finish."- Winemakers Sean Thompson, Celia Welch and Hugh Davies
"The 2015 J. Davies Estate Cabernet opens with rich aromas of blackberry, cherry and dried floral elements, accentuated by undertones of vanilla, clove and milk chocolate. Integrated tannins anchor the wines well-structured palate, where a concentrated and powerful entry of plum, black currant and raspberry leads to a smooth finish with a touch of cocoa powder and graphite."
"The 2014 J. Davies Estate Cabernet leads with rich aromas of dark red cherry, black plum, tobacco leaf, and white pepper. The palate is densely layered with fruitful flavors of cassis and blueberry, and supported by delicious undertones of cinnamon, clove, and coriander. The polished fine-grain tannins carry the flavors to a long finish.
2016 J. Davies Estate Cabernet Sauvignon
- Varietal Composition
- 84% Cabernet Sauvignon, 10% Malbec, 6% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Vineyard
- J. Davies Estate
- Barrel Aging (French Oak)
- 22 Months (62% new)
- Coopers
- Boutes, Damy, Atelier,Taransaud
- Alcohol
- 14.7%
- TA
- 0.66 g/100mL
- pH
- 3.82
- Harvest Dates
- September 19 - October 22, 2016
- Bottling Date
- August 30, 2018
- Release Date
- October 1, 2018
- Cases Produced
- 1,200 (9-Liter)
- Available Formats
- 750 mL, 1.5 L, 3 L
2015 J. Davies Estate Cabernet Sauvignon
- Varietal Composition
- 79% Cabernet Sauvignon, 16% Malbec, 2% Merlot, 2% Petit Verdot, 1% Cabernet Franc
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Vineyard
- J. Davies Vineyards
- Barrel Aging (French Oak)
- 24 Months (88% new)
- Coopers
- Atelier, Vicard, Taransaud, Marques, Boutes
- Alcohol
- 14.7%
- TA
- 0.60 g/100mL
- pH
- 3.85
- Harvest Dates
- September 11 - October 22, 2015
- Bottling Date
- August 14, 2017
- Release Date
- September 1, 2018
- Cases Produced
- 1,200 (9-Liter)
2014 J. Davies Estate Cabernet Sauvignon
- Varietal Composition
- 80% Cabernet Sauvignon, 17% Malbec, 3% Petite Verdot
- Appellation
- Diamond Mountain District, Napa Valley
- Vineyard
- J. Davies Estate
- Barrel Aging (French Oak)
- 24 Months (78% new)
- Coopers
- Vicard, Taransaud, Marques, St. Martin, Boutes
- Alcohol
- 14.5%
- TA
- 0.56 g/100mL
- pH
- 3.83
- Harvest Dates
- September 10 - October 17, 2014
- Bottling Date
- August 11, 2016
- Release Date
- September 1, 2017
- Cases Produced
- 2,825 (9-Liter)
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One bottle each of the 2016 J. Davies Estate, 2016 J. Davies Estate "jd" and 2016 Napa Valley Cabernet Sauvignons; and 2016 Hyde Vineyards and 2016 Ferrington Vineyards Pinot Noirs. The perfect gift for the red wine lover.
Red Wine Sampler Set (5 X 750 ML)
Tasting notes
The 2016 J. Davies Estate Cabernet Sauvignon opens with rich aromas of red raspberry and red plum, accentuated by undertones of cocoa powder and cola spice. Supple tannins anchor the wines well-structured palate, where a concentrated entry of baked strawberry and blackberry leads to a juicy acidity and lengthy finish."- Winemakers Sean Thompson and Hugh Davies
"The 2016 "jd" Cabernet offers aromas of blueberry, red plum and black cherry are accentuated by clove, vanilla and dark chocolate. The palates bright entry of ripe red berry and cranberry is infused with a hint of white pepper and blackberry, sustained with a finish of firm balanced tannins."
"The 2016 Napa Valley Cabernet opens with rich aromas of spiced cherry, red plum and cranberry, accentuated by undertones of red licorice, vanilla and cinnamon. Well-integrated tannins anchor the wines palate where the fruitful entry of blackberry, pomegranate and red currant leads to an equally smooth finish of fig, Indian spice and nutmeg."
"The 2017 Hyde Vineyards Pinot Noir emits beautiful aromas of red cherry, baked strawberry and vanilla, combined with a touch of cinnamon and cocoa powder. On a backbone of supple tannins, the lush midpalate extends with flavors of cherry compote, caramel and graham cracker."
"The 2017 Ferrington VIneyards Pinot Noir features expressive aromas of black cherry, strawberry, vanilla and cranberry, with a touch of black tea. The palate is well-structured with focused acidity, offering flavors of red berry, dark chocolate and espresso, along with dried orange peel and baking spice.
2016 J. Davies Estate
- Varietal Composition
- 84% Cabernet Sauvignon, 10% Malbec, 6% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Vineyard
- J. Davies Estate
- Barrel Aging (French Oak)
- 22 Months (62% new)
- Coopers
- Boutes, Damy, Atelier,Taransaud
- Alcohol
- 14.7%
- TA
- 0.66 g/100mL
- pH
- 3.82
- Harvest Dates
- September 19 - October 22, 2016
- Bottling Date
- August 30, 2018
- Release Date
- October 1, 2018
- Cases Produced
- 1,200 (9-Liter)
- Available Formats
- 750 mL, 1.5 L, 3 L
2016 "jd"
- Varietal Composition
- 92% Cabernet Sauvignon, 4% Merlot, 4% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Harvest Dates
- September 27 - October 22, 2016
- Barrel Aging (French Oak)
- 20 Months (42% new)
- Coopers
- Atelier, Marques, Boutes, Taransaud
- Alcohol
- 14.1%
- TA
- 0.60 g/100mL
- pH
- 3.88
- Bottling Date
- April 12, 2018
- Release Date
- March 1, 2019
- Cases Produced
- 650 (9-Liter)
2016 Napa Valley
- Varietal Composition
- 87% Cabernet Sauvignon, 9% Petit Verdot, 4% Malbec
- Appellation
- Napa Valley
- Barrel Aging (French Oak)
- 22 Months (52% new)
- Coopers
- Vicard, Taransaud, Darnajou
- Alcohol
- 14.6%
- TA
- 0.61 g/100 mL
- pH
- 3.78
- Harvest Dates
- September 19 - October 22, 2016
- Bottling Date
- August 31, 2018
- Release Date
- February 1, 2019
- Cases Produced
- 575 (9-Liter)
2016 Hyde Vineyards
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Napa Valley Carneros
- Vineyards
- Hyde Vineyards
- Clone
- 100% Little Piggy
- Barrel Aging (French Oak)
- 15 months (25% new, 25% used once)
- Coopers
- Remond, Billon, Francois Frere
- Alcohol
- 14.5%
- TA
- 0.60 g/100mL
- pH
- 3.80
- Harvest Dates
- September 9 - 12, 2017
- Bottling Date
- January 15, 2019
- Release Date
- September 1, 2019
- Cases Produced
- 325 (9-Liter)
2016 Ferrington Vineyards
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Anderson Valley
- Vineyard
- Ferrington Vineyards
- Clones
- 828, 115,667,777, Pommard
- Barrel Aging (French Oak)
- 15 months (25% new, 25% once used)
- Coopers
- Damy, Billon, Atelier Centre France
- Alcohol
- 14.5%
- TA
- 0.59 g/100mL
- pH
- 3.61
- Harvest Dates
- September 4, 2017
- Bottling Date
- January 15, 2019
- Release Date
- September 1, 2019
- Cases Produced
- 325 (9-Liter)
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One bottle each of our estate Cabernet Sauvignons: 2015 J. Davies "Jamie", 2016 J. Davies Estate and 2016 J. Davies "jd". Shining examples of an intimate knowledge of a place and a passion to create delicious Cabernets, this collection highlights the hand selected fruit from our Diamond Mountain District home property. Enjoy the finest culmination that our hillside vineyards have to offer.
Estate Cabernet Trio (3 X 750 ML)
Tasting notes
The 2015 'Jamie' holds perfumed aromas of blueberry, raspberry and plum combined with dark chocolate and espresso. Dense concentrated fruit flavors of dark plum and blackberry mingle effortlessly with layered cardamom and anise through a juicy mid-palate supported by long integrated tannins.- Winemakers Sean Thompson, Hugh Davies and Celia Welch
"The 2016 J. Davies Estate Cabernet Sauvignon opens with rich aromas of red raspberry and red plum, accentuated by undertones of cocoa powder and cola spice. Supple tannins anchor the wines well-structured palate, where a concentrated entry of baked strawberry and blackberry leads to a juicy acidity and lengthy finish."
"The 2016 "jd" Cabernet offers aromas of blueberry, red plum and black cherry are accentuated by clove, vanilla and dark chocolate. The palates bright entry of ripe red berry and cranberry is infused with a hint of white pepper and blackberry, sustained with a finish of firm balanced tannins.
2015 J. Davies "Jamie"
- Varietal Composition
- 93% Cabernet Sauvignon, 7% Malbec
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Vineyards
- J. Davies Estate
- Barrel Aging (French Oak)
- 30 Months (87% new)
- Coopers
- Taransaud, Darnajou, Orion
- Alcohol
- 14.9%
- TA
- 0.62 g/100mL
- pH
- 3.75
- Harvest Dates
- September 11 - 30, 2015
- Bottling Date
- January 25, 2018
- Release Date
- October 1, 2019
- Cases Produced
- 150 (9-Liter)
2016 J. Davies Estate
- Varietal Composition
- 84% Cabernet Sauvignon, 10% Malbec, 6% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Vineyard
- J. Davies Estate
- Barrel Aging (French Oak)
- 22 Months (62% new)
- Coopers
- Boutes, Damy, Atelier,Taransaud
- Alcohol
- 14.7%
- TA
- 0.66 g/100mL
- pH
- 3.82
- Harvest Dates
- September 19 - October 22, 2016
- Bottling Date
- August 30, 2018
- Release Date
- October 1, 2018
- Cases Produced
- 1,200 (9-Liter)
- Available Formats
- 750 mL, 1.5 L, 3 L
2016 J. Davies "jd"
- Varietal Composition
- 92% Cabernet Sauvignon, 4% Merlot, 4% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Harvest Dates
- September 27 - October 22, 2016
- Barrel Aging (French Oak)
- 20 Months (42% new)
- Coopers
- Atelier, Marques, Boutes, Taransaud
- Alcohol
- 14.1%
- TA
- 0.60 g/100mL
- pH
- 3.88
- Bottling Date
- April 12, 2018
- Release Date
- March 1, 2019
- Cases Produced
- 650 (9-Liter)
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One bottle each of four Davies Vineyards vineyard-designated Pinot Noirs: 2017 Ferrington Vineyards, 2017 Goorgian Vineyards, 2017 Hyde Vineyards and 2017 Three Amigos Vineyard. Each of these expressions of the Pinot Noir grape highlights the particular vineyard site where it was grown. Invite your dearest friends and try them side by side for an exquisite experience.
Pinot Noir Terroir Set
Tasting notes
The 2017 Ferrington Vineyards features expressive aromas of black cherry, strawberry, vanilla and cranberry, with a touch of black tea. The palate is well-structured with focused acidity, offering flavors of red berry, dark chocolate and espresso, along with dried orange peel and baking spice."- Winemakers Sean Thompson and Hugh Davies
"The 2017 Goorgian Vineyards starts off with dense aromas of chocolate covered cherry, black plum, black tea, clove, with a touch of orange zest. The well-structured palate, featuring marionberry, espresso and cola spice, is balanced with fresh acidity."
"The 2017 Hyde Vineyards emits beautiful aromas of red cherry, baked strawberry and vanilla, combined with a touch of cinnamon and cocoa powder. On a backbone of supple tannins, the lush midpalate extends with flavors of cherry compote, caramel and graham cracker."
"The 2017 Three Amigos features inviting aromas of red plum, cranberry, cherry, and brambly raspberry combined with a touch of white flower. The well-structured palate engages with a juicy center of red cherry, just-ripe strawberry, and blueberry that carries through to a long finish.
2017 Ferrington Vineyards
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Anderson Valley
- Vineyard
- Ferrington Vineyards
- Clones
- 828, 115,667,777, Pommard
- Barrel Aging (French Oak)
- 15 months (25% new, 25% once used)
- Coopers
- Damy, Billon, Atelier Centre France
- Alcohol
- 14.5%
- TA
- 0.59 g/100mL
- pH
- 3.61
- Harvest Dates
- September 4, 2017
- Bottling Date
- January 15, 2019
- Release Date
- September 1, 2019
- Cases Produced
- 325 (9-Liter)
2017 Goorgian Vineyards
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Anderson Valley
- Vineyard
- Goorgian Vineyards
- Clones
- 828, Pommard, DRC, 667, 944, 115, 2A
- Barrel Aging (French Oak)
- 15 months (36% new, 32% once used)
- Coopers
- Atelier Centre France, Francois Freres, Remond
- Alcohol
- 13.8%
- TA
- 0.62 g/100mL
- pH
- 3.62
- Harvest Dates
- September 11 - 16, 2017
- Bottling Date
- January 14, 2019
- Release Date
- September 1, 2019
- Cases Produced
- 300 (9-Liter)
2017 Hyde Vineyards
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Napa Valley Carneros
- Vineyards
- Hyde Vineyards
- Clone
- 100% Little Piggy
- Barrel Aging (French Oak)
- 15 months (25% new, 25% used once)
- Coopers
- Remond, Billon, Francois Frere
- Alcohol
- 14.5%
- TA
- 0.60 g/100mL
- pH
- 3.80
- Harvest Dates
- September 9 - 12, 2017
- Bottling Date
- January 15, 2019
- Release Date
- September 1, 2019
- Cases Produced
- 325 (9-Liter)
2017 Three Amigos Vineyard
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Napa Valley Carneros
- Vineyards
- Three Amigos
- Clones
- 538, 459, Iund
- Barrel Aging (French Oak)
- 15 months (20% new, 45% once used)
- Coopers
- Damy, Boutes, Francois Freres
- Alcohol
- 14.1%
- TA
- 0.64 g/100mL
- pH
- 3.74
- Harvest Dates
- September 8 - 12, 2017
- Bottling Date
- January 14, 2019
- Release Date
- September 1, 2019
- Cases Produced
- 300 (9-Liter)
