Sparkling Rosé
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J. Schram Rosé is the epitome of grace, style and elegance in a glass, it lends itself to be served as an apéritif, with a first course or a light main course. Fresh crab, scallop ceviche, seared swordfish, cedar planked lobster, consommé, roasted poultry, or braised pork loin are all well-suited pairings.
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2011 J. Schram Rosé (1 X 750 ml)
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Tasting notes
The 2011 J. Schram Rosé immediately pleases the eye with its copper tinged, pale salmon color. It opens with aromas of cherry and peach cobbler, balanced by aspects of baked pineapple, apricot, marzipan and roasted pear. Layers of candied citrus, lemon meringue and nectarine suffuse the palate, with honey and brown sugar adding additional complexity. Rich, fruitful and closing with a tangy long finish, this wine is truly a feast for the senses.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 69% Chardonnay, 31% Pinot Noir
- Appellation
- North Coast
- County Composition
- 41% Napa, 41% Sonoma, 12% Mendocino, 6% Marin
- Primary Chardonnay Blocks
- Schwarze, Jones, Bayview
- Harvest Dates
- August 29 - November 3, 2011
- Barrel Fermentation
- 40%
- Alcohol
- 12.6%
- TA
- 0.98 g/100mL
- pH
- 3.02
- RS
- 0.90 g/100mL
- Disgorging Dates
- November 15, 2019 - February 11, 2020
- Bottling Date
- April 2, 2020
- Aging
- 7 years en tirage
- Release Date
- September 1, 2019
- Cases Produced
- 1,476 (9-Liter)
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New Release - 2017 Brut Rosé
Schramsberg Brut Rosé is fruitful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown along the coast from southern Mendocino County to northern Marin County. A few small lots of Pinot Noir are fermented in contact with their skins to add depth and subtle color to this vibrant sparkling wine. Chardonnay gives spice, structure and length on the palate.
Hand picking, careful handling and gentle pressing produce a wine of delicacy, aromatic purity and depth. Following the fall harvest and fermentation of the base wines, extensive tasting trials are carried out in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about two years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
Enjoy this rich, delicious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, pizza, roast chicken, BBQ ribs, caprese and Panzanella salads, red berry tarts, and an array of cheeses, charcuterie, nuts and fresh fruit.
For the 2017 vintage, abundant winter rains prior to the growing season helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. After a summer of heat spikes, harvest started in the beginning of August. Warm days and cool nights throughout harvest encouraged exceptional fruit development while maintaining bright acidity.
View Wine Technical Sheet
New Release - 2017 Brut Rosé (1 x 750 ml)
Schramsberg Brut Rosé is fruitful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown along the coast from southern Mendocino County to northern Marin County. A few small lots of Pinot Noir are fermented in contact with their skins to add depth and subtle color to this vibrant sparkling wine. Chardonnay gives spice, structure and length on the palate.
Hand picking, careful handling and gentle pressing produce a wine of delicacy, aromatic purity and depth. Following the fall harvest and fermentation of the base wines, extensive tasting trials are carried out in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about two years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
Enjoy this rich, delicious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, pizza, roast chicken, BBQ ribs, caprese and Panzanella salads, red berry tarts, and an array of cheeses, charcuterie, nuts and fresh fruit.
For the 2017 vintage, abundant winter rains prior to the growing season helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. After a summer of heat spikes, harvest started in the beginning of August. Warm days and cool nights throughout harvest encouraged exceptional fruit development while maintaining bright acidity.
View Wine Technical Sheet
Tasting notes
The 2017 Brut Rosé has generous aromas of strawberry, watermelon and raspberry. Its fruitful nose is complemented by notes of red cherry, pomegranate and cranberry-lime. On the palate, there are lush flavors of mango, mandarin orange and peach, with soft touches of brioche, orange zest and vanilla. The fruitful finish has a juicy center with bright acidity.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 72% Pinot Noir, 28% Chardonnay
- County Composition
- 57% Sonoma, 17% Napa, 17% Mendocino, 9% Marin
- Appellation
- North Coast
- Harvest Dates
- August 8 - September 25, 2017
- Barrel Fermentation
- 24%
- Alcohol
- 12.6%
- TA
- 0.82 g/100 ml
- pH
- 3.20
- RS
- 0.90 g/100 ml
- Release Date
- April 1, 2020
- Cases Produced
- 16,333 (9-Liter)
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The counterpart to our Mirabelle Brut, the Mirabelle Brut Rosé is a specially crafted blend of Chardonnay and Pinot Noir from Schramsberg’s select cool-climate vineyards in the Carneros, Anderson Valley, Sonoma Coast and Marin County areas of Northern California.
The grapes are picked by hand and gently pressed to provide superior quality juice for the production of this balanced, refreshing rosé bubbly. In the spring following the fall harvest, base wines are individually evaluated and carefully blended by our winemakers. Pinot Noir lots, including a few fermented with skin contact, provide brightness of berry fruit and body, while Chardonnay lots lend length and zest to the palate. Additional flavor depth and aromatic complexity results from the blending of base wine lots aged in barrels and tanks for one or more years. The wine undergoes secondary fermentation in the bottle and rests in Schramsberg’s historic Diamond Mountain caves for approximately two years. Following the en tirage aging, an extensive dosage trial process produces the ideal finishing touch, and the sparkling wine is ready to be enjoyed. The finished Brut Rosé exhibits fresh, elegant, and toasty aromas that lead into lively and delicious fruit flavors on the palate.
The multi-vintage Mirabelle Rosé is delicious on its own, and it also pairs well with everything from grilled salmon, country fried chicken, BBQ pork ribs, Caprese salad, poke tuna, classic Hawaiian pizza or simple pastas.
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Mirabelle Brut Rosé (1 x 750 ml)
The grapes are picked by hand and gently pressed to provide superior quality juice for the production of this balanced, refreshing rosé bubbly. In the spring following the fall harvest, base wines are individually evaluated and carefully blended by our winemakers. Pinot Noir lots, including a few fermented with skin contact, provide brightness of berry fruit and body, while Chardonnay lots lend length and zest to the palate. Additional flavor depth and aromatic complexity results from the blending of base wine lots aged in barrels and tanks for one or more years. The wine undergoes secondary fermentation in the bottle and rests in Schramsberg’s historic Diamond Mountain caves for approximately two years. Following the en tirage aging, an extensive dosage trial process produces the ideal finishing touch, and the sparkling wine is ready to be enjoyed. The finished Brut Rosé exhibits fresh, elegant, and toasty aromas that lead into lively and delicious fruit flavors on the palate.
The multi-vintage Mirabelle Rosé is delicious on its own, and it also pairs well with everything from grilled salmon, country fried chicken, BBQ pork ribs, Caprese salad, poke tuna, classic Hawaiian pizza or simple pastas.
View Wine Technical Sheet
Tasting notes
The Mirabelle Rosé has generous aromas of watermelon, raspberry, and kumquat. The hints of glazed pear and apricot delicately join the bright bursting flavors of strawberry and red plum. The palate is tangy on entry with a mouthwatering acidity and a long, lingering finish.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 53% Chardonnay, 47% Pinot Noir
- County Composition
- 45% Napa, 40% Sonoma, 10% Mendocino, 5% Marin
- Appellation
- North Coast
- Vintage Blend
- 84% 2016, 16% aged reserve lots
- Alcohol
- 12.8%
- TA
- 0.77 g/100 mL
- pH
- 3.05
- RS
- 0.97 g/100 ml
- Cases Produced
- 15,550 (9-Liter)
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Schramsberg Brut Rosé is fruitful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown in Carneros, Anderson Valley, and the Sonoma and Marin coastal areas. A few small lots of Pinot Noir are fermented in contact with their skins to add depth and subtle color to this vibrant sparkling wine. Chardonnay gives spice, structure and length on the palate.
The magnum offering of this wine has only occurred twice before. Once from the 2008 vintage and once from the 2009 vintage. In 2012, we once again decided to bottle this delicious offering in the larger format, seeing how popular it was with our fans.
Hand picking, careful handling and gentle pressing produce a wine of delicacy, free of skin and seed tannin. Following the fall harvest and base winemaking period, an extensive process of blending trial and refinement is carried out in the spring. The finished blend is aged on the yeast in the magnum bottle for five and a half years to achieve a refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
Enjoy this rich, delicious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, pizza, roast chicken, BBQ ribs, burgers, chocolate raspberry tarts and creamy cheeses with summer fruits.
View Wine Technical Sheet
2012 Brut Rosé Magnum (1 X 1.5 L)
The magnum offering of this wine has only occurred twice before. Once from the 2008 vintage and once from the 2009 vintage. In 2012, we once again decided to bottle this delicious offering in the larger format, seeing how popular it was with our fans.
Hand picking, careful handling and gentle pressing produce a wine of delicacy, free of skin and seed tannin. Following the fall harvest and base winemaking period, an extensive process of blending trial and refinement is carried out in the spring. The finished blend is aged on the yeast in the magnum bottle for five and a half years to achieve a refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
Enjoy this rich, delicious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, pizza, roast chicken, BBQ ribs, burgers, chocolate raspberry tarts and creamy cheeses with summer fruits.
View Wine Technical Sheet
Tasting notes
The 2012 Brut Rosé has generous aromas of mixed red berries, orange blossom, and white peach. Its fruitful nose is complemented by notes of shortcake and cream. The palate bursts with flavors of raspberry sorbet, lemon custard, and summer apricot. The wine has a fresh and juicy acidity which drives to a supple, round finish.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 77% Pinot Noir, 23% Chardonnay
- County Composition
- 52% Sonoma, 24% Marin, 16% Napa, 8% Mendocino
- Appellation
- North Coast
- Harvest Dates
- August 23 - September 27, 2012
- Barrel Fermentation
- 33%
- Alcohol
- 13.0%
- TA
- 0.87 g/100 ml
- pH
- 3.07
- RS
- 0.95 g/100 ml
- Cases Produced
- 933 (9-liter cases)
