Sparkling Rosé
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Three magnum size (1.5-L) bottles of our 2020 Brut Rosé.
Schramsberg Brut Rosé is fruitful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown along Californias North coast from southern Mendocino County to northern Marin County. A few small lots of Pinot Noir are fermented in contact with their skins to add depth and subtle color to this vibrant sparkling wine. Chardonnay gives spice, structure and length on the palate.
Hand picking, careful handling and gentle pressing produce a wine of delicacy, aromatic purity and depth. Following the fall harvest and fermentation of the base wines, extensive tasting trials are carried out in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about two years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
Enjoy this rich, delicious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, roast chicken, BBQ ribs, caprese and Panzanella salads, red berry tarts, and an array of cheeses, charcuterie, nuts and fresh fruit.
The 2020 growing season was preceded by a dry, mild winter. Bud break began earlier than normal and crop yields were light, which led to an early harvest start. Cool and moderate summer conditions gave way to heat spells and forest fires through August and September. Our team worked through these challenges to produce a delicious array of sparkling wines.
View Wine Technical Sheet
2020 Brut Rosé Magnum Three-bottle Set (1 x 1.5 L)
Schramsberg Brut Rosé is fruitful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown along Californias North coast from southern Mendocino County to northern Marin County. A few small lots of Pinot Noir are fermented in contact with their skins to add depth and subtle color to this vibrant sparkling wine. Chardonnay gives spice, structure and length on the palate.
Hand picking, careful handling and gentle pressing produce a wine of delicacy, aromatic purity and depth. Following the fall harvest and fermentation of the base wines, extensive tasting trials are carried out in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about two years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
Enjoy this rich, delicious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, roast chicken, BBQ ribs, caprese and Panzanella salads, red berry tarts, and an array of cheeses, charcuterie, nuts and fresh fruit.
The 2020 growing season was preceded by a dry, mild winter. Bud break began earlier than normal and crop yields were light, which led to an early harvest start. Cool and moderate summer conditions gave way to heat spells and forest fires through August and September. Our team worked through these challenges to produce a delicious array of sparkling wines.
View Wine Technical Sheet
Tasting notes
This Brut Rosé opens with aromas of strawberry, raspberry, and Bing cherry; which interweave with hints of golden apple and pear; and are brightened by notes of rangpur lime and mandarin orange. The palate bursts with juicy red berry, summer stone fruit, pineapple, and tangerine, complemented by candied apple and creamy vanilla. This is all supported and balanced by refreshing acidity and a lingering finish.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2020 Schramsberg Brut Rosé
- Varietal Composition
- 72% Pinot Noir, 28% Chardonnay
- County Composition
- 67% Sonoma, 14% Mendocino, 12% Marin, 7% Napa
- Appellation
- North Coast
- Harvest Dates
- August 5 - September 12, 2020
- Barrel Fermentation
- 26%
- Alcohol
- 13.0%
- TA
- 0.78 g/100 ml
- pH
- 3.19
- RS
- 0.90 g/100 ml
- Release Date
- September 15, 2023
- Cases Produced
- 15,750 (9 liter)
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Schramsberg, the pioneer of ultra-premium quality American sparkling wines, is proud to present its fourteenth vintage of our J. Schram Rosé. This sparkling wine is the result of a singular focus to produce a California sparkling rosé as fine as any made in the world.
This wine is blended from the vintages best Chardonnay and Pinot Noir wine lots from Schramsbergs collection of 120 cool-climate vineyard sites within the Carneros, Anderson Valley, Sonoma Coast and Marin County. Following secondary fermentation in the bottle, this wine was aged on its yeast lees for over seven years in Schramsbergs historic caves. It was then hand-riddled and finished with a select brut dosage. It is the companion to Schramsbergs J. Schram Blancs and J. Schram Noirs, considered by many to be the ultimate expressions of artisan American sparkling wine.
J. Schram Rosé is the epitome of grace, style and elegance in a glass. It lends itself to be served as an apéritif, with a first course or with a light main course. Fresh crab, scallop ceviche, seared swordfish, roasted poultry, or braised pork loin are all well-suited pairings.
The 2016 vintage was a near-perfect growing season with ideal weather condition throughout. Thanks to a relatively steady and mild July and August, and then a series of warm days at the end of the growing season, vineyards were able to progress to perfect ripeness for the light yields that were present.
View Wine Technical Sheet
2016 J. Schram Rosé (1 X 750 ml)
This wine is blended from the vintages best Chardonnay and Pinot Noir wine lots from Schramsbergs collection of 120 cool-climate vineyard sites within the Carneros, Anderson Valley, Sonoma Coast and Marin County. Following secondary fermentation in the bottle, this wine was aged on its yeast lees for over seven years in Schramsbergs historic caves. It was then hand-riddled and finished with a select brut dosage. It is the companion to Schramsbergs J. Schram Blancs and J. Schram Noirs, considered by many to be the ultimate expressions of artisan American sparkling wine.
J. Schram Rosé is the epitome of grace, style and elegance in a glass. It lends itself to be served as an apéritif, with a first course or with a light main course. Fresh crab, scallop ceviche, seared swordfish, roasted poultry, or braised pork loin are all well-suited pairings.
The 2016 vintage was a near-perfect growing season with ideal weather condition throughout. Thanks to a relatively steady and mild July and August, and then a series of warm days at the end of the growing season, vineyards were able to progress to perfect ripeness for the light yields that were present.
View Wine Technical Sheet
Tasting notes
Our 2016 J. Schram Rosé immediately pleases with its copper-tinged, pale salmon color. Its bouquet presents apricot, glazed orange, and strawberry shortcake, balanced by aspects of peach, plum, jasmine, and almond paste. The palate exhibits layers of raspberry, cranberry, cherry pie, and crème brûlée adding complexity to a rich, vibrant, and well-integrated finish.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2016 J. Schram Rosé
- Varietal Composition
- 67% Chardonnay, 33% Pinot Noir
- County Composition
- 50% Sonoma, 26% Napa, 18% Marin, 6% Mendocino
- Appellation
- North Coast
- Principal Chardonnay Blocks
- Sonoma: Dutton, Horseshoe Bend, Keefer; Napa: Wilkinson; Marin: Stevens
- Principal Pinot Noir Blocks
- Sonoma: Piedra Libre, Nobles
- Barrel Fermentation
- 54%
- Alcohol
- 12.3%
- TA
- 0.85 g/100mL
- pH
- 3.10
- RS
- 0.75 g/100mL
- Harvest Dates
- August 8 - September 19, 2016
- Bottling Date
- April 3, 2017
- Aging
- 7.5 years en tirage
- Disgorging Dates
- September 23 - October 3, 2024
- Release Date
- November 1, 2024
- Cases Produced
- 1,438 (9 liter)
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Our magnum size (1.5-L) of our 2020 Brut Rosé.
Schramsberg Brut Rosé is fruitful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown along Californias North coast from southern Mendocino County to northern Marin County. A few small lots of Pinot Noir are fermented in contact with their skins to add depth and subtle color to this vibrant sparkling wine. Chardonnay gives spice, structure and length on the palate.
Hand picking, careful handling and gentle pressing produce a wine of delicacy, aromatic purity and depth. Following the fall harvest and fermentation of the base wines, extensive tasting trials are carried out in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about two years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
Enjoy this rich, delicious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, roast chicken, BBQ ribs, caprese and Panzanella salads, red berry tarts, and an array of cheeses, charcuterie, nuts and fresh fruit.
The 2020 growing season was preceded by a dry, mild winter. Bud break began earlier than normal and crop yields were light, which led to an early harvest start. Cool and moderate summer conditions gave way to heat spells and forest fires through August and September. Our team worked through these challenges to produce a delicious array of sparkling wines.
View Wine Technical Sheet
2020 Schramsberg Brut Rosé Magnum (1 x 1.5 L)
Schramsberg Brut Rosé is fruitful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown along Californias North coast from southern Mendocino County to northern Marin County. A few small lots of Pinot Noir are fermented in contact with their skins to add depth and subtle color to this vibrant sparkling wine. Chardonnay gives spice, structure and length on the palate.
Hand picking, careful handling and gentle pressing produce a wine of delicacy, aromatic purity and depth. Following the fall harvest and fermentation of the base wines, extensive tasting trials are carried out in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about two years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
Enjoy this rich, delicious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, roast chicken, BBQ ribs, caprese and Panzanella salads, red berry tarts, and an array of cheeses, charcuterie, nuts and fresh fruit.
The 2020 growing season was preceded by a dry, mild winter. Bud break began earlier than normal and crop yields were light, which led to an early harvest start. Cool and moderate summer conditions gave way to heat spells and forest fires through August and September. Our team worked through these challenges to produce a delicious array of sparkling wines.
View Wine Technical Sheet
Tasting notes
This Brut Rosé opens with aromas of strawberry, raspberry, and Bing cherry; which interweave with hints of golden apple and pear; and are brightened by notes of rangpur lime and mandarin orange. The palate bursts with juicy red berry, summer stone fruit, pineapple, and tangerine, complemented by candied apple and creamy vanilla. This is all supported and balanced by refreshing acidity and a lingering finish.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2020 Schramsberg Brut Rosé
- Varietal Composition
- 72% Pinot Noir, 28% Chardonnay
- County Composition
- 67% Sonoma, 14% Mendocino, 12% Marin, 7% Napa
- Appellation
- North Coast
- Harvest Dates
- August 5 - September 12, 2020
- Barrel Fermentation
- 26%
- Alcohol
- 13.0%
- TA
- 0.78 g/100 ml
- pH
- 3.19
- RS
- 0.90 g/100 ml
- Release Date
- September 15, 2023
- Cases Produced
- 15,750 (9 liter)
Close
Schramsberg Brut Rosé is fruitful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown along Californias North coast from southern Mendocino County to northern Marin County. A few small lots of Pinot Noir are fermented in contact with their skins to add depth and subtle color to this vibrant sparkling wine. Chardonnay gives spice, structure and length on the palate.
Hand picking, careful handling and gentle pressing produce a wine of delicacy, aromatic purity and depth. Following the fall harvest and fermentation of the base wines, extensive tasting trials are carried out in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about two years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
Enjoy this rich, delicious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, roast chicken, BBQ ribs, caprese and Panzanella salads, red berry tarts, and an array of cheeses, charcuterie, nuts and fresh fruit.
The 2020 growing season was preceded by a dry, mild winter. Bud break began earlier than normal and crop yields were light, which led to an early harvest start. Cool and moderate summer conditions gave way to heat spells and forest fires through August and September. Our team worked through these challenges to produce a delicious array of sparkling wines.
View Wine Technical Sheet
2020 Schramsberg Brut Rosé (1 x 750 ml)
Hand picking, careful handling and gentle pressing produce a wine of delicacy, aromatic purity and depth. Following the fall harvest and fermentation of the base wines, extensive tasting trials are carried out in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about two years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
Enjoy this rich, delicious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, roast chicken, BBQ ribs, caprese and Panzanella salads, red berry tarts, and an array of cheeses, charcuterie, nuts and fresh fruit.
The 2020 growing season was preceded by a dry, mild winter. Bud break began earlier than normal and crop yields were light, which led to an early harvest start. Cool and moderate summer conditions gave way to heat spells and forest fires through August and September. Our team worked through these challenges to produce a delicious array of sparkling wines.
View Wine Technical Sheet
Tasting notes
This Brut Rosé opens with aromas of strawberry, raspberry, and Bing cherry; which interweave with hints of golden apple and pear; and are brightened by notes of rangpur lime and mandarin orange. The palate bursts with juicy red berry, summer stone fruit, pineapple, and tangerine, complemented by candied apple and creamy vanilla. This is all supported and balanced by refreshing acidity and a lingering finish.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2020 Schramsberg Brut Rosé
- Varietal Composition
- 72% Pinot Noir, 28% Chardonnay
- County Composition
- 67% Sonoma, 14% Mendocino, 12% Marin, 7% Napa
- Appellation
- North Coast
- Harvest Dates
- August 5 - September 12, 2020
- Barrel Fermentation
- 26%
- Alcohol
- 13.0%
- TA
- 0.78 g/100 ml
- pH
- 3.19
- RS
- 0.90 g/100 ml
- Release Date
- September 15, 2023
- Cases Produced
- 15,750 (9 liter)
Close
Schramsberg Brut Rosé is fruitful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown along Californias North Coast from southern Mendocino County to northern Marin County. A few small lots of Pinot Noir are fermented in contact with their skins
to add depth and subtle color to this vibrant sparkling wine. Chardonnay gives spice, structure and length on the palate.
Hand picking, careful handling and gentle pressing produce a wine of delicacy, aromatic purity and depth. Following the fall harvest and fermentation of the base wines, extensive tasting trials are carried out in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about two years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
Enjoy this lively, luscious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, roast chicken, BBQ ribs, caprese and Panzanella salads, red berry tarts, and an array of cheeses, charcuterie, nuts and fresh fruit.
The 2021 growing season started with cold temperatures and minimal rain, that gave way to warm weather through the summer months. Hot days and cold nights allowed for steady ripening throughout. A few heat spikes at the end of August encouraged the vines to dig deep in the soils, resulting in highly concentrated fruit with a beautiful balance of generous acidity.
View Wine Technical Sheet
2021 Schramsberg Brut Rosé (1 x 750 ml)
to add depth and subtle color to this vibrant sparkling wine. Chardonnay gives spice, structure and length on the palate.
Hand picking, careful handling and gentle pressing produce a wine of delicacy, aromatic purity and depth. Following the fall harvest and fermentation of the base wines, extensive tasting trials are carried out in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about two years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
Enjoy this lively, luscious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, roast chicken, BBQ ribs, caprese and Panzanella salads, red berry tarts, and an array of cheeses, charcuterie, nuts and fresh fruit.
The 2021 growing season started with cold temperatures and minimal rain, that gave way to warm weather through the summer months. Hot days and cold nights allowed for steady ripening throughout. A few heat spikes at the end of August encouraged the vines to dig deep in the soils, resulting in highly concentrated fruit with a beautiful balance of generous acidity.
View Wine Technical Sheet
Tasting notes
Our 2021 Brut Rosé welcomes a bouquet of ripe raspberry, strawberry, watermelon, and white peach, intermingled with hints of lemon-lime, orange zest, and ginger. The palate presents bright berry and citrus. A tart acidity carries the flavors to a juicy center and refreshing finish, while supporting a crisp, clean polish the entire way.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2021 Schramsberg Brut Rosé
- Varietal Composition
- 73% Pinot Noir, 27% Chardonnay
- County Composition
- 64% Sonoma, 14% Mendocino, 14% Marin, 8% Napa
- Appellation
- North Coast
- Harvest Dates
- August 12 - October 11, 2021
- Barrel Fermentation
- 25%
- Alcohol
- 12.6%
- TA
- 0.86 g/100 ml
- pH
- 3.15
- RS
- 0.80 g/100 ml
- Release Date
- November 1, 2024
- Cases Produced
- 16,828 (9 liter)
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Twenty years into building an outstanding range of vintage-dated sparkling wines, the Davies family set out to master the non-vintage or multi-vintage traditional method technique. A few years of experimentation would ultimately lead to the successful launch of Mirabelle Brut and Mirabelle Brut Rose in 1992. This wine is a specially crafted blend of Pinot Noir and Chardonnay from Schramsbergs select cool-climate vineyards in the Napa-Carneros, Sonoma Coast, Anderson Valley, and Marin County areas of Californias North Coast. Starting in 2022, the Mirabelle packaging started to designate the bottling number to give specificity to each bottling of Mirabelle, and to highlight the vintage which is primarily in the blend. For this 32nd bottling, the 2020 vintage makes up 77% of the blend, with the other 23% being from select base wines from previous vintages.
The grapes are picked by hand and gently pressed to provide superior quality juice for the production of this balanced, refreshing rosé bubbly. In the spring following the fall harvest, base wines are individually evaluated and carefully blended by our winemakers. Pinot Noir lots, including a few fermented with skin contact, provide brightness of berry fruit and body, while Chardonnay lots lend length and zest to the palate. Additional flavor depth and aromatic complexity results from the blending of base wine lots aged in barrels and tanks for one or more years. The wine undergoes secondary fermentation in the bottle and rests for approximately two years before its release. Following the en tirage aging, an extensive dosage trial process produces the ideal finishing touch, and the sparkling wine is ready to be enjoyed. The finished Brut Rosé exhibits fresh, elegant, and toasty aromas that lead to lively and delicious fruit flavors on the palate.
The multi-vintage Mirabelle Rosé is delicious on its own, and it also pairs well with everything from grilled salmon, BBQ Pork ribs, Caprese salad, fruit salad, poke tuna, classic Hawaiian pizza, simple pastas, or Sunday brunch.
View Wine Technical Sheet
Mirabelle Brut Rosé, 32nd Bottling (1 x 750 ml)
The grapes are picked by hand and gently pressed to provide superior quality juice for the production of this balanced, refreshing rosé bubbly. In the spring following the fall harvest, base wines are individually evaluated and carefully blended by our winemakers. Pinot Noir lots, including a few fermented with skin contact, provide brightness of berry fruit and body, while Chardonnay lots lend length and zest to the palate. Additional flavor depth and aromatic complexity results from the blending of base wine lots aged in barrels and tanks for one or more years. The wine undergoes secondary fermentation in the bottle and rests for approximately two years before its release. Following the en tirage aging, an extensive dosage trial process produces the ideal finishing touch, and the sparkling wine is ready to be enjoyed. The finished Brut Rosé exhibits fresh, elegant, and toasty aromas that lead to lively and delicious fruit flavors on the palate.
The multi-vintage Mirabelle Rosé is delicious on its own, and it also pairs well with everything from grilled salmon, BBQ Pork ribs, Caprese salad, fruit salad, poke tuna, classic Hawaiian pizza, simple pastas, or Sunday brunch.
View Wine Technical Sheet
Tasting notes
This 32nd Bottling of Mirabelle Brut Rosé generously opens with aromas of candied raspberry, strawberry shortcake, and spun sugar. The palate presents a juicy and round mouthfeel of lemon-lime and glazed citrus, which is well structured through the finish.- Winemakers Sean Thompson, Jessica Koga, and Hugh Davies
Mirabelle Brut Rosé, 32nd Bottling
- Varietal Composition
- 54% Chardonnay, 46% Pinot Noir
- County Composition
- 47% Sonoma, 34% Napa, 11% Mendocino, 8% Marin
- Appellation
- North Coast
- Vintage Blend
- 77% 2020, 23% aged reserve lots
- Alcohol
- 12.8%
- TA
- 0.77 g/100 mL
- pH
- 3.25
- RS
- 0.80 g/100 ml
- Release Date
- January 1, 2024
- Cases Produced
- 13,317 (9 liter)
