Sparkling Rosé

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2010 J. Schram Rosé (1 X 750 ml)

Price:

Price: $160.00 / 750 ml bottle

Club: $136.00 / 750 ml bottle

2010 J. Schram Rosé (1 X 750 ml)

Price:

Price: $160.00 / 750 ml bottle

Club: $136.00 / 750 ml bottle

Details
Wine Specs
Reviews
Recipes

J. Schram Rosé is the epitome of grace, style and elegance in a glass, it lends itself to be served as an apéritif, with a first course or a light main course. Fresh crab, scallop ceviche, seared swordfish, cedar planked lobster, consommé, roasted poultry, or braised pork loin are all well-suited pairings.

Tasting notes

The 2010 J. Schram Rosé immediately pleases with its copper tinged, pale salmon color. It opens with aromas of raspberry and glazed orange, balanced by aspects of strawberry shortcake, vanilla bean, jasmine, and almond paste. On the palate, tantalizing layers of lemon curd, cherry pie and crème brûlée add additional complexity. Rich, fruitful and closing with a long, bright finish, this wine is truly a feast for the senses. - Winemakers Sean Thompson and Hugh Davies

Varietal Composition: 78% Chardonnay, 22% Pinot Noir
County Composition: 73% Napa, 17% Sonoma, 7% Mendocino, 3% Marin
Principal Chardonnay Blocks: Napa-Carneros: Tognetti, Hyde, Schwarze; Sonoma: Keefer
Principal Pinot Noir Blocks: Napa Carneros: Hyde; Sonoma:Jonive, Saltonstall; Mendocino:Standish
Appellation: North Coast
Harvest Dates: August 31 - October 12, 2010
Barrel Fermentaion: 31%
Alcohol: 12.6%
TA: 0.90 g/100mL
pH: 3.10
RS: 1.04 g/100mL
Bottling Date: April 14, 2011
Aging: 7 years
Disgorge Date: April 30 - May 15, 2018
Release Date: November 10, 2018
Cases Produced: 944 (9-Liter)

94 Points

Sparkling, graceful and expressive, with appealing hints of maturity. Vibrant, featuring blood orange and strawberry flavors laced with roasted nut, candied ginger and spice notes that build richness on the luxurious finish. - Wine Spectator Insider (February 2019)

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SALMON FILLET EN PAPILLOTE WITH SHALLOTS AND TOMATO
STRAWBERRY SCALLOP CEVICHE
TOBIKO TEMPURA LOBSTER WITH GINGER WATERMELON SAUCE

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2013 Marin County Brut Rosé (1 x 750 ml)

Price:

Price: $85.00 / 750 ml bottle

Club: $72.25 / 750 ml bottle

2013 Marin County Brut Rosé (1 x 750 ml)

Price:

Price: $85.00 / 750 ml bottle

Club: $72.25 / 750 ml bottle

Details
Wine Specs
Reviews
Recipes

Marin County is bordered on three sides with water, the Pacific Ocean to the west, San Pablo Bay and San Francisco Bay to the east, and the Golden Gate to the south. Marins coastal influence results in winters that are warmer than neighboring North Coast winegrowing regions, promoting an early bud break. During the summer, this marine influence keeps temperatures moderately cool during the hottest part of the day, affording a slower ripening of the fruit and longer development on the vine. Because of this long growing season, Marin County wines are balanced with superb natural acidity and bright fruit flavors.

Due to its maritime influence, Marin County is favored for producing Pinot Noir and Chardonnay. Three vineyard sources comprise this Brut Rosé bottling. Redding Ranch Vineyard is located high up in the hills overlooking the small town of Nicasio. Ranging from 800-1,000 feet in elevation, the vineyard sits on a west-facing slope with great sun exposure. Just east of Redding Ranch, where the coastal fog funnels its way through the Nicasio gap, is Skywalker Vineyard. Also, high up in the hills of Marin, this vineyard has its own Mediterranean-like micro-climate. The third site, Grossi Vineyard, is located west of the town of Novato, tucked away near Stafford Lake. This site is protected from high winds with a lower elevation and slightly warmer climate.

Though we first harvested fruit from Marin back in 1998 and have produced two previous wines focused on vineyards from this region, this is our inaugural release of a sparkling rosé crafted from Marin. With over four years of aging en tirage, this vibrant and complex wine combines a rich texture with excellent drive on the palate. This bright, crisp sparkler will age beautifully over the next 20+ years, developing attractive caramelized, nutty and toasted flavors and aromas. While primarily Pinot Noir, small amounts of select Chardonnay lots are added to the Brut Rosé Marin blend, lending additional backbone and length to the palate. Made in limited quantities, our winemaking team is very excited to release this sparkling rosé wine.

The 2013 vintage is described as an "early, even and excellent" growing season. The season began early, with a warm and dry spring, and beautiful weather extended all the way through an early harvest. Fruit showed great balance of acidity and sugar, good color and tannin structure and optimal flavor development.

Tasting notes

The 2013 Brut Rosé Marin County has generous aromas of strawberry, rose petal and melon, followed by baked plum, dried orange peel and sugar cookie. The flavors are equally as generous with a mix of cranberry, lemon curd, and the freshness of cherry pie. The palate is creamy, rich and coating on entry, with a bright acidity that is balanced and refreshing. - Winemakers Sean Thompson and Hugh Davies

Varietal Composition: 86% Pinot Noir, 14% Chardonnay
Appellation: Marin County
Vineyards: Redding Ranch, Skywalker Vineyards, Grossi
Harvest Dates: August 21 - September 23, 2013
Barrel Fermentation: 39%
Bottling Date: April 17, 2014
Disgorging Dates: November 28 - December 4, 2018
Alcohol: 13.3%
TA: 0.82 g/100 ml
pH: 3.17
RS: 0.82 g/100 ml
Release Date: February 1, 2019
Cases Produced: 1,031 (9-Liter)

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GRILLED LAMB CHOPS WITH TOMATO-BLACK OLIVE VINAIGRETTE
PERCO EN LA MANTA-SPANISH CHORIZO IN PUFF PASTRY
ROCK CORNISH GAME HEN WITH ROSEMARY
SEARED SALMON ON BABY SPINACH

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2016 Brut Rosé (1 x 750 ml)

Price:

Price: $47.00 / 750 ml bottle

Club: $39.95 / 750 ml bottle

2016 Brut Rosé (1 x 750 ml)

Price:

Price: $47.00 / 750 ml bottle

Club: $39.95 / 750 ml bottle

Details
Wine Specs
Reviews
Recipes

Schramsberg Brut Rosé is flavorful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown in Carneros, Anderson Valley, and the Sonoma and Marin coastal areas. A few small lots of Pinot Noir are fermented in contact with their skins to add depth and subtle color to this unique sparkling wine. Chardonnay gives spice, structure and length on the palate.

Hand picking, careful handling and gentle pressing produce a wine of delicacy, free of skin and seed tannin. Following the fall harvest and base winemaking period, an extensive process of blending trial and refinement is carried out in the spring. The finished blend is aged on the yeast in the bottle for about two years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.

Enjoy this rich, delicious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, pizza, roast chicken, BBQ ribs, burgers, chocolate raspberry tarts and creamy cheeses with summer fruits.

Tasting notes

The 2016 Brut Rosé has generous aromas of strawberry and orange zest. Its fruitful nose is complemented by notes of cinnamon, vanilla and watermelon. On the palate, there are juicy flavors of ruby grapefruit, stone fruit and raspberry compote, with soft touches of toasted hazelnut and shortbread cookie. The fruitful finish is fresh, with a bright clean acidity. - Winemakers Sean Thompson and Hugh Davies

Varietal Composition: 64% Pinot Noir, 36% Chardonnay
County Composition: 44% Sonoma, 30% Napa, 20% Mendocino, 36% Marin
Appellation: North Coast
Harvest Dates: August 4 - September 10, 2016
Barrel Fermentation: 24%
Alcohol: 12.6%
TA: 0.92 g/100 ml
pH: 3.17
RS: 0.92 g/100 ml
Release Date: December 1, 2018
Cases Produced: 15,150 (9-Liter)

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GRILLED LAMB CHOPS WITH TOMATO-BLACK OLIVE VINAIGRETTE
PERCO EN LA MANTA-SPANISH CHORIZO IN PUFF PASTRY
ROCK CORNISH GAME HEN WITH ROSEMARY
SEARED SALMON ON BABY SPINACH

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Mirabelle Brut Rosé (1 x 750 ml)

Price:

Price: $31.00 / 750 ml bottle

Club: $26.35 / 750 ml bottle

Mirabelle Brut Rosé (1 x 750 ml)

Price:

Price: $31.00 / 750 ml bottle

Club: $26.35 / 750 ml bottle

Details
Wine Specs
Reviews
Recipes

The counterpart to our Mirabelle Brut, the Mirabelle Brut Rosé is a specially crafted blend of Chardonnay and Pinot Noir from Schramsberg’s select cool-climate vineyards in the Carneros, Anderson Valley, Sonoma Coast and Marin County areas of Northern California.

The grapes are picked by hand and gently pressed to provide superior quality juice for the production of this balanced, refreshing rosé bubbly. In the spring following the fall harvest, base wines are individually evaluated and carefully blended by our winemakers. Pinot Noir lots, including a few fermented with skin contact, provide brightness of berry fruit and body, while Chardonnay lots lend length and zest to the palate. Additional flavor depth and aromatic complexity results from the blending of base wine lots aged in barrels and tanks for one or more years. The wine undergoes secondary fermentation in the bottle and rests in Schramsberg’s historic Diamond Mountain caves for approximately two years. Following the en tirage aging, an extensive dosage trial process produces the ideal finishing touch, and the sparkling wine is ready to be enjoyed. The finished Brut Rosé exhibits fresh, elegant, and toasty aromas that lead into lively and delicious fruit flavors on the palate.

The multi-vintage Mirabelle Rosé is delicious on its own, and it also pairs well with everything from grilled salmon, country fried chicken, BBQ pork ribs, Caprese salad, poke tuna, classic Hawaiian pizza or simple pastas.

Tasting notes

The Mirabelle Rosé has generous aromas of watermelon, raspberry, and kumquat. The hints of glazed pear and apricot delicately join the bright bursting flavors of strawberry and red plum. The palate is tangy on entry with a mouthwatering acidity and a long, lingering finish. - Winemakers Sean Thompson and Hugh Davies

Varietal Composition: 65% Chardonnay, 35% Pinot Noir
County Composition: 41% Napa, 41% Sonoma, 12% Mendocino, 6% Marin
Appellation: North Coast
Vintage Blend: 84% 2015, 16% aged reserve lots
Alcohol: 12.8%
TA: 0.84 g/100 mL
pH: 3.17
RS: 1.00 g/100 ml
Cases Produced: 14,480 (9-Liter)

90 Points

Festive and fun to drink, with expressive cherry and graham cracker flavors that finish on a lush, yeasty accent. - Wine Spectator (November 2018)

90 Points

Where once the Mirabelle bottlings were priced with the big winery entry level efforts, now it has grown up and sits just above that tier. And, here, in the pink version, it succeeds as a distinctly fruity and friendly offering with all the juicy exuberance that California grapes can bring to the party. Its aromas are pleasantly outgoing and its open, well-balanced flavors make it a wine to remember when choosing a bottle of bubbles for all sorts of happy occasions from tailgating to birthday celebrations. - Connoisseurs' Guide to California Wine (October 2016)

90 Points

This bubbly from Schramsberg has a deepish, salmon color and peach, melon and ginger cookie aromas. It combines crispness and finesse, fruit with complexity. Hints of almond, walnut and subtle spices come out on the lingering finish. - Wine Enthusiast (December 2015)

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Sparkling Rosé

2010 J. Schram Rosé (1 X 750 ml)

Tasting notes

2013 Marin County Brut Rosé (1 x 750 ml)

Tasting notes

2016 Brut Rosé (1 x 750 ml)

Tasting notes

Mirabelle Brut Rosé (1 x 750 ml)

Tasting notes

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