Sparkling Rosé
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Includes six bottles of our 2019 Schramsberg Brut Rosé and six bottles of our Mirabelle Brut Rosé (31st bottling). Nothing says love like a dozen rosés.
One Dozen Rosés Set (12 X 750 ML)
Tasting notes
The 2019 Schramsberg Brut Rosé opens with enticing aromas of raspberry, strawberry and peach, intermingled with layers of lemon shortbread, brioche and a hint of white florals. A bright entry of watermelon, cherry-limeade, candied orange and sugar cookie leads to a long quenching finish."- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
"The Mirabelle Brut Rosé has vibrant aromas of stone fruit and strawberries, rounded off with hints of lemon curd, zesty citrus, ginger, vanilla, and toasted almond. A broad and juicy entry on the palate anchors a mid-center mouthfeel of orange, tangy raspberry, baked apple, and pineapple upside-down cake, ending with a bright acidic finish.
2019 Schramsberg Brut Rosé
- Varietal Composition
- 66% Pinot Noir, 34% Chardonnay
- County Composition
- 48% Sonoma, 24% Napa, 22% Mendocino, 6% Marin
Mirabelle Brut Rosé
- Varietal Composition
- 52% Pinot Noir, 48% Chardonnay
- County Composition
- 43% Sonoma, 35% Napa, 15% Mendocino, 7% Marin
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A magnum (1.5-L) of the Schrambserg 2018 Brut Rosé.
Schramsberg Brut Rosé is fruitful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown along the coast from southern Mendocino County to northern Marin County. A few small lots of Pinot Noir are fermented in contact with their skins to add depth and subtle color to this vibrant sparkling wine. Chardonnay gives spice, structure and length on the palate.
Hand picking, careful handling and gentle pressing produce a wine of delicacy, aromatic purity and depth. Following the fall harvest and fermentation of the base wines, extensive tasting trials are carried out in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about two years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
Enjoy this rich, delicious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, pizza, roast chicken, BBQ ribs, caprese and Panzanella salads, red berry tarts, and an array of cheeses, charcuterie, nuts and fresh fruit.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional with depth of flavor noticeable brightness.
View Wine Technical Sheet
2018 Schramsberg Brut Rosé Magnum (1 x 1.5L)
Schramsberg Brut Rosé is fruitful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown along the coast from southern Mendocino County to northern Marin County. A few small lots of Pinot Noir are fermented in contact with their skins to add depth and subtle color to this vibrant sparkling wine. Chardonnay gives spice, structure and length on the palate.
Hand picking, careful handling and gentle pressing produce a wine of delicacy, aromatic purity and depth. Following the fall harvest and fermentation of the base wines, extensive tasting trials are carried out in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about two years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
Enjoy this rich, delicious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, pizza, roast chicken, BBQ ribs, caprese and Panzanella salads, red berry tarts, and an array of cheeses, charcuterie, nuts and fresh fruit.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional with depth of flavor noticeable brightness.
View Wine Technical Sheet
Tasting notes
The 2018 Schramsberg Brut Rosé has fruitful aromas of strawberry, cherry, watermelon, and orange, complemented by notes of rose petal, shortcake, cinnamon, and white peach. A crisp, bright entry leads way to a juicy fruitful center with bountiful flavors of nectarine, apricot, yellow apple and raspberry cobbler, and ends with a lingering finish.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2018 Schramsberg Brut Rosé
- Varietal Composition
- 62% Pinot Noir, 38% Chardonnay
- County Composition
- 60% Sonoma, 17% Mendocino, 16% Napa, 7% Marin
- Appellation
- North Coast
- Harvest Dates
- August 22 - September 25, 2018
- Barrel Fermentation
- 23%
- Alcohol
- 12.6%
- TA
- 0.82 g/100 ml
- pH
- 3.19
- RS
- 1.0 g/100 ml
- Release Date
- July 1, 2021
- Cases Produced
- 19,320 (9-Liter)
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Querencia is a Brut Rosé produced solely from fruit grown in the Napa Valley Carneros region. Chardonnay forms the blends core, providing a relatively light-bodied, crisp and tangy palate. Small additions of Pinot Noir fermented with skin contact add berry brightness and color.
A portion of the proceeds from the sale of Querencia contribute to the Jack L. Davies Napa Valley Agricultural Land Preservation Fund, which supports future agricultural preservation and education efforts in Napa County. Established by the Davies family in 1998 upon the passing of Schramsberg founder Jack Davies, the fund builds on his 30-year legacy as a strong advocate for the preservation of agricultural land. Jack played an instrumental role in the establishment of the Napa Valley Agricultural Preserve in 1968, which has become a national model for the protection of agriculture. The preserve celebrated its 50th anniversary in 2018.
The wine was named by James Hickey, long-time Napa County planning director. The name is a Spanish word meaning the deep and abiding affection one has for the place one calls home. It refers to the sense of being nourished by the place in which you belong, and the balance that exists between the land and its stewards. Our Querencia Brut Rosé is hearty enough to compliment the robust flavors of shrimp ceviche, grilled halibut, roast chicken, braised pork loin, caprese salad and sushi.
The 2019 growing season started off with lots of winter rain and cold temperatures. Mild conditions continued throughout the summer with an occasional heat wave allowing the grapes to ripen slowly and evenly. The 2019 vintage was both a high-quality and large yielding vintage, with balanced acidity and superb flavors.
View Wine Technical Sheet
2019 Querencia Brut Rosé (1 x 750 ml)
A portion of the proceeds from the sale of Querencia contribute to the Jack L. Davies Napa Valley Agricultural Land Preservation Fund, which supports future agricultural preservation and education efforts in Napa County. Established by the Davies family in 1998 upon the passing of Schramsberg founder Jack Davies, the fund builds on his 30-year legacy as a strong advocate for the preservation of agricultural land. Jack played an instrumental role in the establishment of the Napa Valley Agricultural Preserve in 1968, which has become a national model for the protection of agriculture. The preserve celebrated its 50th anniversary in 2018.
The wine was named by James Hickey, long-time Napa County planning director. The name is a Spanish word meaning the deep and abiding affection one has for the place one calls home. It refers to the sense of being nourished by the place in which you belong, and the balance that exists between the land and its stewards. Our Querencia Brut Rosé is hearty enough to compliment the robust flavors of shrimp ceviche, grilled halibut, roast chicken, braised pork loin, caprese salad and sushi.
The 2019 growing season started off with lots of winter rain and cold temperatures. Mild conditions continued throughout the summer with an occasional heat wave allowing the grapes to ripen slowly and evenly. The 2019 vintage was both a high-quality and large yielding vintage, with balanced acidity and superb flavors.
View Wine Technical Sheet
Tasting notes
The 2019 Querencia blooms with aromas of red apple, tangerine, nectarine, melon, raspberry, and apricot, interlaced with subtle notes of sugar cookie, puff pastry, and vanilla wafer. The palate sustains bright, juicy flavors of citrus, hibiscus, lemon-lime, strawberry-rhubarb, and cherry, which are complemented with a bouquet of lychee, candied peach, marzipan, and graham cracker, all leading to a quenching finish.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
2019 Querencia
- Varietal Composition
- 70% Chardonnay, 30% Pinot Noir
- County Composition
- 100% Napa
- Appellation
- Napa Valley
- Primary Chardonnay Vineyards
- Jones, Tognetti, Wilkinson
- Primary Pinot Noir Vineyards
- Richburg, Hyde, Costa del Sol
- Harvest Dates
- August 20 - September 8, 2019
- Barrel Fermentation
- 28%
- Alcohol
- 12.3%
- TA
- 0.84 g/100 ml
- pH
- 3.18
- RS
- 0.90 g/100 ml
- Cases Produced
- 1,511 (9 liter)
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Schramsberg Brut Rosé is fruitful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown along the coast from southern Mendocino County to northern Marin County. A few small lots of Pinot Noir are fermented in contact with their skins to add depth and subtle color to this vibrant sparkling wine. Chardonnay gives spice, structure and length on the palate.
Hand picking, careful handling and gentle pressing produce a wine of delicacy, aromatic purity and depth. Following the fall harvest and fermentation of the base wines, extensive tasting trials are carried out in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about two years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
Enjoy this rich, delicious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, pizza, roast chicken, BBQ ribs, caprese and Panzanella salads, red berry tarts, and an array of cheeses, charcuterie, nuts and fresh fruit.
For 2019, winter brought an abundant amount of rainfall which helped restore the water reservoirs that had suffered from years of drought. With additional late rains in May, the vines had ample water for the growing season. The transition from veraision to full ripeness was very consistent due to the warm, but not hot, temperatures that were maintained during the summer. Harvest started slightly later than average, and in the end brought a bountiful crop with exceptional fruit structure, depth of flavor, and bright acidity.
View Wine Technical Sheet
2019 Schramsberg Brut Rosé (1 x 750 ml)
Hand picking, careful handling and gentle pressing produce a wine of delicacy, aromatic purity and depth. Following the fall harvest and fermentation of the base wines, extensive tasting trials are carried out in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about two years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
Enjoy this rich, delicious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, pizza, roast chicken, BBQ ribs, caprese and Panzanella salads, red berry tarts, and an array of cheeses, charcuterie, nuts and fresh fruit.
For 2019, winter brought an abundant amount of rainfall which helped restore the water reservoirs that had suffered from years of drought. With additional late rains in May, the vines had ample water for the growing season. The transition from veraision to full ripeness was very consistent due to the warm, but not hot, temperatures that were maintained during the summer. Harvest started slightly later than average, and in the end brought a bountiful crop with exceptional fruit structure, depth of flavor, and bright acidity.
View Wine Technical Sheet
Tasting notes
The 2019 Schramsberg Brut Rosé opens with enticing aromas of raspberry, strawberry and peach, intermingled with layers of lemon shortbread, brioche and a hint of white florals. A bright entry of watermelon, cherry-limeade, candied orange and sugar cookie leads to a long quenching finish.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2019 Schramsberg Brut Rosé
- Varietal Composition
- 66% Pinot Noir, 34% Chardonnay
- County Composition
- 48% Sonoma, 24% Napa, 22% Mendocino, 6% Marin
- Appellation
- North Coast
- Harvest Dates
- August 20 - September 24, 2019
- Barrel Fermentation
- 32%
- Alcohol
- 13.0%
- TA
- 0.80 g/100 ml
- pH
- 3.19
- RS
- 0.9g/100 ml
- Release Date
- September 1, 2022
- Cases Produced
- 19,320 (9 liter)
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Mirabelle is Schramsbergs multi-vintage brut sparkling wine. Twenty years into building an outstanding range of vintage dated sparkling wines, the Davies family set out to master the non-vintage or multi-vintage traditional method technique. A few years of experimentation would ultimately lead to the successful launch of Mirabelle Brut and Mirabelle Brut Rose in 1992. This wine is a specially crafted blend of Pinot Noir and Chardonnay from Schramsbergs select cool-climate vineyards in the Napa-Carneros, Sonoma Coast, Anderson Valley and Marin County areas of Californias North Coast. Starting in 2022, the Mirabelle packaging started to designate the bottling number to give specificity to each bottling of Mirabelle, and to highlight the vintage which is primarily in the blend. For this 31st bottling, the 2019 vintage makes up 78% of the blend, with the other 22% being from select base wines from previous vintages.
The grapes are picked by hand and gently pressed to provide superior quality juice for the production of this balanced, refreshing rosé bubbly. In the spring following the fall harvest, base wines are individually evaluated and carefully blended by our winemakers. Pinot Noir lots, including a few fermented with skin contact, provide brightness of berry fruit and body, while Chardonnay lots lend length and zest to the palate. Additional flavor depth and aromatic complexity results from the blending of base wine lots aged in barrels and tanks for one or more years. The wine undergoes secondary fermentation in the bottle and rests for approximately two years before its release. Following the en tirage aging, an extensive dosage trial process produces the ideal finishing touch, and the sparkling wine is ready to be enjoyed. The finished Brut Rosé exhibits fresh, elegant, and toasty aromas that lead into lively and delicious fruit flavors on the palate.
The multi-vintage Mirabelle Rosé is delicious on its own, and it also pairs well with everything from grilled salmon, BBQ pork ribs, poke tuna, classic Hawaiian pizza or simple pastas.
View Wine Technical Sheet
Mirabelle Brut Rosé (1 x 750 ml)
The grapes are picked by hand and gently pressed to provide superior quality juice for the production of this balanced, refreshing rosé bubbly. In the spring following the fall harvest, base wines are individually evaluated and carefully blended by our winemakers. Pinot Noir lots, including a few fermented with skin contact, provide brightness of berry fruit and body, while Chardonnay lots lend length and zest to the palate. Additional flavor depth and aromatic complexity results from the blending of base wine lots aged in barrels and tanks for one or more years. The wine undergoes secondary fermentation in the bottle and rests for approximately two years before its release. Following the en tirage aging, an extensive dosage trial process produces the ideal finishing touch, and the sparkling wine is ready to be enjoyed. The finished Brut Rosé exhibits fresh, elegant, and toasty aromas that lead into lively and delicious fruit flavors on the palate.
The multi-vintage Mirabelle Rosé is delicious on its own, and it also pairs well with everything from grilled salmon, BBQ pork ribs, poke tuna, classic Hawaiian pizza or simple pastas.
View Wine Technical Sheet
Tasting notes
The Mirabelle Brut Rosé has vibrant aromas of stone fruit and strawberries, rounded off with hints of lemon curd, zesty citrus, ginger, vanilla, and toasted almond. A broad and juicy entry on the palate anchors a mid-center mouthfeel of orange, tangy raspberry, baked apple, and pineapple upside-down cake, ending with a bright acidic finish.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
Mirabelle Brut Rosé
- Varietal Composition
- 52% Pinot Noir, 48% Chardonnay
- County Composition
- 43% Sonoma, 35% Napa, 15% Mendocino, 7% Marin
- Appellation
- North Coast
- Vintage Blend
- 78% 2019, 22% aged reserve lots
- Alcohol
- 12.8%
- TA
- 0.77 g/100 mL
- pH
- 3.20
- RS
- 0.70 g/100 ml
- Release Date
- November 1, 2022
- Cases Produced
- 17,360 (9 liter)
