Pinot Noir
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The Davies family of Schramsberg Vineyards and Davies Vineyards in the Napa Valley is pleased to release its seventh vintage of its Goorgian Vineyards Pinot Noir. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 55 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies, and Winemakers Sean Thompson and Csilla Kato, are proud to present this vineyard-designate Pinot Noir from southern Mendocino Countys Anderson Valley.
The Goorgian Vineyards are located at the northwestern end of the Anderson Valley, 10 miles east of the Pacific Ocean and situated on steep, rocky northwest facing slopes with an elevation ranging from 200-350 feet. Shallow loamy topsoil facilitates excellent drainage above a layer of sandstone and shale, stressing the roots to reach for nutrients and water. Cooler daily temperatures are ideal for Pinot Noir with nightly coastal breezes dropping into the 50s, creating the perfect sugar to acid balance in the grapes. This environment provides a long, even growing season which delivers mature fruit depth with a vibrant, acidic backbone. Goorgian Vineyards is managed by our long-time grape growing partner Paul Ardzrooni.
The 2020 growing season was mild overall, with bud break occurring earlier than in years past. More spring frost events than typical and little rainfall, set the region up for a low-yielding season resulting in densely concentrated fruit. Harvested grapes delivered beautiful intensity and rich balance.
View Wine Technical Sheet
2020 "Goorgian Vineyards" Pinot Noir (1 X 750 ML)
The Goorgian Vineyards are located at the northwestern end of the Anderson Valley, 10 miles east of the Pacific Ocean and situated on steep, rocky northwest facing slopes with an elevation ranging from 200-350 feet. Shallow loamy topsoil facilitates excellent drainage above a layer of sandstone and shale, stressing the roots to reach for nutrients and water. Cooler daily temperatures are ideal for Pinot Noir with nightly coastal breezes dropping into the 50s, creating the perfect sugar to acid balance in the grapes. This environment provides a long, even growing season which delivers mature fruit depth with a vibrant, acidic backbone. Goorgian Vineyards is managed by our long-time grape growing partner Paul Ardzrooni.
The 2020 growing season was mild overall, with bud break occurring earlier than in years past. More spring frost events than typical and little rainfall, set the region up for a low-yielding season resulting in densely concentrated fruit. Harvested grapes delivered beautiful intensity and rich balance.
View Wine Technical Sheet
Tasting notes
The 2020 "Goorgian Vineyards" Pinot Noir features inviting aromas of dark berry, rhubarb, pomegranate, dark cherry and floral notes, followed by nuances of mint, oak spice, dark chocolate and cinnamon. The palates generous weight and powerful structure carry plenty of acid to a dense core, with layers of red and black fruits and a complex finish.- Winemakers Sean Thompson, Csilla Kato and Hugh Davies
2020 Davies Vineyards "Goorgian Vineyards" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Anderson Valley
- Vineyard
- 100% Goorgian Vineyards
- Clones
- DRC, 115, 2A, Massal, 667, Pommard, 828
- Barrel Aging (French Oak)
- 15 months (23% new, 46% once used)
- Coopers
- Damy, Atelier Jupilles, Orion COF, Billon, Francois Freres
- Alcohol
- 14.0%
- TA
- 0.59 g/100mL
- pH
- 3.64
- Harvest Dates
- September 10, 2020
- Bottling Date
- February 3, 2022
- Release Date
- September 1, 2022
- Cases Produced
- 350 (9 liter)
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The Davies family of Schramsberg Vineyards and Davies Vineyards in the Napa Valley is pleased to release the 2020 vintage of its Hyde Vineyards Pinot Noir from the Carneros Napa Valley AVA. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 55 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies, and Winemakers Sean Thompson and Csilla Kato, are proud to present their eigth Pinot Noir vineyard-designate release from this storied Napa Valley Carneros property.
The Hyde familys Pinot Noir vineyards are planted just north of Highway 12 at the base of the Mayacamas foothills in the Napa Valley Carneros AVA at the southernmost end of the Napa Valley. The grapes are favorably influenced by the nightly cooling effect provided by the closely located San Pablo Bay. The vines on the property thrive on three feet of loamy topsoil above an impenetrable clay subsoil. This soil combination provides superb control over the nutrients and water supply for the vines. The Davies have enjoyed working with the Hydes since 1995 with their sparkling wine program and with Pinot Noir still wine since 2013.
The 2020 growing season in Napa Valley was a warm, dry winter with little rainfall. The season started earlier than in recent years with more frost events and mild temperatures. Summer brought very cool mornings and very warm days. The growing conditions led to a smaller than usual red wine harvest, but the high-quality fruit that was harvested turned into fantastic wines.
View Wine Technical Sheet
2020 "Hyde Vineyards" Pinot Noir (1X 750 ml)
The Hyde familys Pinot Noir vineyards are planted just north of Highway 12 at the base of the Mayacamas foothills in the Napa Valley Carneros AVA at the southernmost end of the Napa Valley. The grapes are favorably influenced by the nightly cooling effect provided by the closely located San Pablo Bay. The vines on the property thrive on three feet of loamy topsoil above an impenetrable clay subsoil. This soil combination provides superb control over the nutrients and water supply for the vines. The Davies have enjoyed working with the Hydes since 1995 with their sparkling wine program and with Pinot Noir still wine since 2013.
The 2020 growing season in Napa Valley was a warm, dry winter with little rainfall. The season started earlier than in recent years with more frost events and mild temperatures. Summer brought very cool mornings and very warm days. The growing conditions led to a smaller than usual red wine harvest, but the high-quality fruit that was harvested turned into fantastic wines.
View Wine Technical Sheet
Tasting notes
The 2020 "Hyde Vineyards" Pinot Noir exhibits aromas of boysenberry, cranberry, cherry, raspberry, and pomegranate, supported by layers of sage, lavender and baking spices. The palate opens with a vibrant acidity that leads to a complex center of brambleberry, red plum, and cocoa powder, followed by a long fruitful finish.- Winemakers Sean Thompson, Csilla Kato and Hugh Davies
2020 Davies Vineyards "Hyde Vineyards" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Napa Valley Carneros
- Vineyard
- 100% Hyde Vineyards
- Clones
- Little Piggy, Calera, 667, 777, Pommard
- Barrel Aging (French Oak)
- 15 months (27% new, 46% used once)
- Coopers
- Orion COF, Atelier Allier, Damy Allier, Francois Freres, Billon
- Alcohol
- 13.8%
- TA
- 0.63 g/100mL
- pH
- 3.44
- Harvest Dates
- August 28 - September 3, 2020
- Bottling Date
- February 3, 2022
- Release Date
- September 1, 2022
- Cases Produced
- 250 (9 liter)
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The Davies family of Schramsberg Vineyards and Davies Vineyards in the Napa Valley is pleased to release its twelfth vintage of its Nobles Vineyard Pinot Noir. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 55 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers along the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies, and Winemakers Sean Thompson and Csilla Kato, are proud to present this vineyard-designate Pinot Noir wine from the 2020 vintage.
Owned and managed by the Nobles family, this vineyard produces bright, complex, and richly layered Pinot Noir grapes. It is located approximately 75 miles north of San Francisco, on the north Sonoma Coast, in the Fort Ross-Seaview AVA. With the vineyards moderate daytime and nighttime temperature swings, the Pinot Noir grapes follow a steady path to optimum ripeness, full flavor and color expression. The site is located on the eastern slopes of the second mountain ridge in from the Pacific Ocean, between 950 and 1,050 feet above sea level. Planted in 1993, on the propertys Goldridge loam soil, less than two tons per acre of vibrant, yet supple, fruit is harvested each year.
The 2020 Sonoma Coast growing season started out with a mild and dry winter followed by a warmer than average summer. Following a cool, mild growing season, an August heat spell accelerated ripening, resulting in an early start to harvest. Crop was smaller than average but with concentrated flavors resulting in balanced fruitful wines.
View Wine Technical Sheet
2020 "Nobles Vineyard" Pinot Noir (1 X 750 ML)
Owned and managed by the Nobles family, this vineyard produces bright, complex, and richly layered Pinot Noir grapes. It is located approximately 75 miles north of San Francisco, on the north Sonoma Coast, in the Fort Ross-Seaview AVA. With the vineyards moderate daytime and nighttime temperature swings, the Pinot Noir grapes follow a steady path to optimum ripeness, full flavor and color expression. The site is located on the eastern slopes of the second mountain ridge in from the Pacific Ocean, between 950 and 1,050 feet above sea level. Planted in 1993, on the propertys Goldridge loam soil, less than two tons per acre of vibrant, yet supple, fruit is harvested each year.
The 2020 Sonoma Coast growing season started out with a mild and dry winter followed by a warmer than average summer. Following a cool, mild growing season, an August heat spell accelerated ripening, resulting in an early start to harvest. Crop was smaller than average but with concentrated flavors resulting in balanced fruitful wines.
View Wine Technical Sheet
Tasting notes
The 2020 "Nobles Vineyard" Pinot Noirs aroma elegantly opens with blueberry compote, dark cherry and dried citrus peels, followed with a touch of baking spice and a hint of forest floor. The palates bright entry leads to notes of cranberry, red raspberry and a sprinkle of black tea, while a crisp acidity supports silky tannins to a clean finish.- Winemakers Sean Thompson, Csilla Kato and Hugh Davies
2020 Davies Vineyards "Nobles Vineyard" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Fort Ross Seaview, Sonoma Coast
- Vineyard
- 100 %Nobles Vineyard
- Clones
- 777, Martini
- Barrel Aging (French Oak)
- 15 months (25% new, 50% once use)
- Coopers
- Atelier, Orion, Remond, Francois Freres, Billon
- Alcohol
- 14.7%
- TA
- 0.61 g/100mL
- pH
- 3.57
- Harvest Dates
- September 11 - 15, 2020
- Bottling Date
- February 3, 2022
- Release Date
- September 1, 2022
- Cases Produced
- 300 (9 liter)
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The Davies family of Schramsberg Vineyards and Davies Vineyards in the Napa Valley is pleased to release the third bottling of their Three Amigos Pinot Noir from the Carneros Napa Valley AVA. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 54 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies and Winemakers Sean Thompson and Jessica Koga are proud to present this delicious vineyard-designate Pinot Noir wine from the 2019 vintage.
This wine is crafted solely from the Three Amigos Vineyard, a certified organic and biodynamic Pinot Noir vineyard in the Napa Valley Carneros region, owned and managed by Robert Sinskey. At a short distance from the Napa Marina, its a cool, foggy, and breezy location that Pinot Noir loves. Carneros - occasionally called Los Carneros - stretches across the southern portion of both Napa and Sonoma Valleys. Located just north of the San Pablo Bay, Carneros benefits from the bays cooling air and morning fog. Grapes from this cooler sub-appellation ripen more slowly, retaining acidity and developing complexity, and though there are now several cool-climate areas specializing in Pinot Noir, Carneros was one of the earlier-planted Pinot regions in California.
The 2019 growing season was an interesting one, starting later than previous years, due to cold temperatures and lots of winter rain. Mild heat throughout the summer with the occasional heat wave allowed the grapes to ripen slowly and evenly. 2019 produced a relatively large yielding and high-quality vintage, with balanced acidity and superb flavors.
View Wine Technical Sheet
2019 "Three Amigos Vineyard" Pinot Noir (1 x 750 mL)
Winery-only, please contact us at 707-709-4252 or visit Davies Vineyards to purchase this item.
This wine is crafted solely from the Three Amigos Vineyard, a certified organic and biodynamic Pinot Noir vineyard in the Napa Valley Carneros region, owned and managed by Robert Sinskey. At a short distance from the Napa Marina, its a cool, foggy, and breezy location that Pinot Noir loves. Carneros - occasionally called Los Carneros - stretches across the southern portion of both Napa and Sonoma Valleys. Located just north of the San Pablo Bay, Carneros benefits from the bays cooling air and morning fog. Grapes from this cooler sub-appellation ripen more slowly, retaining acidity and developing complexity, and though there are now several cool-climate areas specializing in Pinot Noir, Carneros was one of the earlier-planted Pinot regions in California.
The 2019 growing season was an interesting one, starting later than previous years, due to cold temperatures and lots of winter rain. Mild heat throughout the summer with the occasional heat wave allowed the grapes to ripen slowly and evenly. 2019 produced a relatively large yielding and high-quality vintage, with balanced acidity and superb flavors.
View Wine Technical Sheet
Tasting notes
The 2019 Davies Vineyards "Three Amigos Vineyard" Pinot Noir features inviting aromas of black raspberry, strawberry, and dark chocolate, combined with touches of black pepper and coriander. The youthful structure engages with layered flavors of bright cranberry, and rhubarb with touches of ginger and hibiscus on the finish.- Winemakers Sean Thompson, Jesscia Koga and Hugh Davies
2019 Davies Vineyards "Three Amigos Vineyard" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Napa Valley Carneros
- Vineyard
- Three Amigos Vineyard
- Clones
- 459, 538, Iund
- Barrel Aging (French Oak)
- 15 months (42% new, 26% used once)
- Coopers
- Atelier Centre France, Francois Freres, Damy, Billon
- Alcohol
- 14.5%
- TA
- 0.60 g/100mL
- pH
- 3.74
- Harvest Dates
- September 23 - 26, 2019
- Bottling Date
- January 26, 2021
- Release Date
- September 1, 2021
- Cases Produced
- 475 (9-Liter)
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The Davies family of Schramsberg Vineyards and Davies Vineyards in the Napa Valley is pleased to release its twelfth vintage of Pinot Noir. The Anderson Valley Pinot Noir is a blend of the Ferrington and Goorgian Vineyards, located at opposite ends of this coastal valley at the southern end of Mendocino County. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 55 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies, and Winemakers Sean Thompson and Csilla Kato, are proud to present this appellation-designate Pinot Noir wine from the 2020 vintage.
This offering is a blend of two Anderson Valley vineyard sites. The Ferrington Vineyards property, located approximately 100 miles north of San Francisco and 17 miles inland from the Pacific Ocean, is in a fertile pocket of land found at the edge of the northeastern foothills of Mendocino Countys Anderson Valley AVA. Between 360 and 440 feet above sea level, the three acres produce approximately 2.5 tons per acre of bright, complex fruit. Goorgian Vineyards is located at the northwestern end of the Anderson Valley, 10 miles east of the Pacific Ocean and situated on steep rocky north-west facing slopes with an elevation ranging from 200-350 feet. From its highest point you can see down the southeastern end of the valley. Both vineyards are managed by our long-time grape growing partner, Paul Ardzrooni.
The 2020 growing season was mild overall, with bud break occurring earlier than in years past. More spring frost events than typical and little rainfall, set the region up for a low-yielding season resulting in densely concentrated fruit. Harvested grapes delivered beautiful intensity and rich balance.
View Wine Technical Sheet
2020 "Anderson Valley" Pinot Noir (1 x 750 ml)
This offering is a blend of two Anderson Valley vineyard sites. The Ferrington Vineyards property, located approximately 100 miles north of San Francisco and 17 miles inland from the Pacific Ocean, is in a fertile pocket of land found at the edge of the northeastern foothills of Mendocino Countys Anderson Valley AVA. Between 360 and 440 feet above sea level, the three acres produce approximately 2.5 tons per acre of bright, complex fruit. Goorgian Vineyards is located at the northwestern end of the Anderson Valley, 10 miles east of the Pacific Ocean and situated on steep rocky north-west facing slopes with an elevation ranging from 200-350 feet. From its highest point you can see down the southeastern end of the valley. Both vineyards are managed by our long-time grape growing partner, Paul Ardzrooni.
The 2020 growing season was mild overall, with bud break occurring earlier than in years past. More spring frost events than typical and little rainfall, set the region up for a low-yielding season resulting in densely concentrated fruit. Harvested grapes delivered beautiful intensity and rich balance.
View Wine Technical Sheet
Tasting notes
The 2020 "Anderson Valley" Pinot Noir opens with aromas of red plum, cranberry and tart cherry, with intermingled lavender, sage and earthy notes. The palate offers boysenberry, cherry and cocoa powder, with soft tannins and a fresh finish.- Winemakers Sean Thompson, Csilla Kato and Hugh Davies
2020 Davies Vineyards "Anderson Valley" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Anderson Valley
- Vineyards
- 69% Ferrington Vineyards, 31% Goorgian Vineyards
- Clones
- Pommard, 828, 943, 667, 777, 2A
- Barrel Aging (French Oak)
- 15 months (16% new, 37% once used)
- Coopers
- Orion, Remond, Francois Freres, Billon, Atelier, Boutes
- Alcohol
- 14.5%
- TA
- 0.59 g/100mL
- pH
- 3.64
- Harvest Dates
- September 5 - 10, 2020
- Bottling Date
- February 4, 2022
- Release Date
- September 1, 2022
- Cases Produced
- 400 (9 liter)
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The Davies family of Schramsberg Vineyards and Davies Vineyards in the Napa Valley is pleased to release its fifth vintage of Napa Valley Carneros Pinot Noir. This wine is a blend of Pinot Noir from Three Amigos, and Hyde Vineyards. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 54 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies and Winemakers Sean Thompson and Jessica Koga are proud to present this appellation-designate Pinot Noir wine from the 2019 vintage.
Three Amigos Vineyard is a certified organic and biodynamic Pinot Noir vineyard in the Napa Valley Carneros region. At a short distance from the Napa Marina, its a cool, foggy, and breezy location that Pinot Noir loves. Hyde Vineyards are planted in the foothills just north of the Carneros Bayview District. The grapes are favorably influenced by the nightly cooling effect from the closely located San Pablo Bay, retaining the wines balanced acidity. The vines on the property thrive on three feet of loamy topsoil above an impenetrable clay subsoil. This combination provides control over the nutrients and water supply for the vines.
The 2019 growing season was an interesting one, starting later than previous years, due to cold temperatures and lots of winter rain. Mild heat throughout the summer with the occasional heat wave allowed the grapes to ripen slowly and evenly. 2019 produced a relatively large yielding and high-quality vintage, with balanced acidity and superb flavors.
View Wine Technical Sheet
2019 "NAPA VALLEY CARNEROS" PINOT NOIR (1 X 750 ML)
Three Amigos Vineyard is a certified organic and biodynamic Pinot Noir vineyard in the Napa Valley Carneros region. At a short distance from the Napa Marina, its a cool, foggy, and breezy location that Pinot Noir loves. Hyde Vineyards are planted in the foothills just north of the Carneros Bayview District. The grapes are favorably influenced by the nightly cooling effect from the closely located San Pablo Bay, retaining the wines balanced acidity. The vines on the property thrive on three feet of loamy topsoil above an impenetrable clay subsoil. This combination provides control over the nutrients and water supply for the vines.
The 2019 growing season was an interesting one, starting later than previous years, due to cold temperatures and lots of winter rain. Mild heat throughout the summer with the occasional heat wave allowed the grapes to ripen slowly and evenly. 2019 produced a relatively large yielding and high-quality vintage, with balanced acidity and superb flavors.
View Wine Technical Sheet
Tasting notes
The 2019 Davies Vineyards "Napa Valley Carneros" Pinot Noir features inviting aromas of cherry, sweet strawberry, and blackberry, followed with a touch of cinnamon and baking spice. The palates lean entry is carried with a bright and focused acidity, bringing forth flavors of orange zest and dark berry, layered with nuances of tobacco and nutmeg.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
2019 Davies Vineyards "Napa Valley Carneros" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Napa Valley Carneros
- Vineyard
- 75% Three Amigos Vineyard, 25% Hyde Vineyards
- Clones
- 538, Iund, Little Piggy, 459
- Barrel Aging (French Oak)
- 15 months (21% new, 21% used once)
- Coopers
- Atelier Centre France, Damy, Billon, Francois Freres, Boutes, Marques
- Alcohol
- 14.5%
- TA
- 0.61 g/100mL
- pH
- 3.65
- Harvest Dates
- September 14 - 26, 2019
- Bottling Date
- January 26, 2021
- Release Date
- September 1, 2021
- Cases Produced
- 500 (9-Liter)
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The Davies family of Schramsberg Vineyards and Davies Vineyards in the Napa Valley is pleased to release its first vintage of the Davies Vineyards North Coast Pinot Noir. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 55 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers along the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies, and Winemakers Sean Thompson and Csilla Kato, are proud to present this appellation-designate Pinot Noir wine from the 2020 vintage.
The North Coast Pinot Noir is crafted from four of our long-standing Pinot Noir sites. The Hyde familys Pinot Noir vineyards, planted in the Napa Valley Carneros AVA, where Haire loam soil provides superb control over the nutrients and water supply for the vines. Northwest from Hyde, in the Sonoma Coasts Fort Ross-Seaview AVA, is the Nobles Vineyard, which provides a modest two tons per acre of vibrant, yet supple, fruit harvested each year on Goldridge loam soil. Further north, in Mendocino Countys Anderson Valley AVA, are the final two vineyards: the Ferrington Vineyards and Goorgian Vineyards. Ferrington is located near the town of Boonville, where the vines utilize over six feet of Boontling and Pinole loam soil to produce bright and complex fruit with great balance. The Goorgian Vineyards are located at the northwestern end of the valley, where shallow loamy topsoil facilitates excellent drainage above a layer of sandstone and shale, stressing the roots to reach for nutrients and water.
The 2020 North Coast wine grape growing season was relatively mild with steady daytime heat and cool evenings. Cooler temperatures during bloom and low winter rains led to lighter than average yields. The resulting high-quality crop was densely concentrated, vibrant, and richly balanced.
View Wine Technical Sheet
2020 "North Coast" Pinot Noir (1 X 750 ML)
The North Coast Pinot Noir is crafted from four of our long-standing Pinot Noir sites. The Hyde familys Pinot Noir vineyards, planted in the Napa Valley Carneros AVA, where Haire loam soil provides superb control over the nutrients and water supply for the vines. Northwest from Hyde, in the Sonoma Coasts Fort Ross-Seaview AVA, is the Nobles Vineyard, which provides a modest two tons per acre of vibrant, yet supple, fruit harvested each year on Goldridge loam soil. Further north, in Mendocino Countys Anderson Valley AVA, are the final two vineyards: the Ferrington Vineyards and Goorgian Vineyards. Ferrington is located near the town of Boonville, where the vines utilize over six feet of Boontling and Pinole loam soil to produce bright and complex fruit with great balance. The Goorgian Vineyards are located at the northwestern end of the valley, where shallow loamy topsoil facilitates excellent drainage above a layer of sandstone and shale, stressing the roots to reach for nutrients and water.
The 2020 North Coast wine grape growing season was relatively mild with steady daytime heat and cool evenings. Cooler temperatures during bloom and low winter rains led to lighter than average yields. The resulting high-quality crop was densely concentrated, vibrant, and richly balanced.
View Wine Technical Sheet
Tasting notes
The 2020 "North Coast" Pinot Noirs aroma engages with juicy plum, red cherry, cranberry and vanilla, with added layers of cola spice, thyme and chocolate. The palate opens with tangy cherry and red plum, with nuances of sarsaparilla, ginger and baking spices. Well-integrated tannins lead to a bright and tart finish.- Winemakers Sean Thompson, Csilla Kato and Hugh Davies
2020 Davies Vineyards "North Coast" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- North Coast
- Vineyards
- 46% Hyde, 37% Nobles, 10% Ferrington, 7% Goorgian
- Clones
- Martini, Little Piggy, Pommard, 667, Calera, 777, 115, 943
- Barrel Aging (French Oak)
- 15 months (21% new, 21% once use)
- Coopers
- Francois Freres, Damy, Orion, Billon, Vicard, Atelier
- Alcohol
- 14.7%
- TA
- 0.56 g/100mL
- pH
- 3.64
- Harvest Dates
- August 28 - September 15, 2020
- Bottling Date
- February 4, 2022
- Release Date
- September 1, 2022
- Cases Produced
- 400 (9 liter)
