Pinot Noir
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The Davies family, of Schramsberg Vineyards and Davies Vineyards in the Napa Valley, is proud to release its inaugural Pinot Noir from the Dutton-Hallberg Vineyard in the Russian River Valley. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their first vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 56 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers and vineyards in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies, along with Winemakers Sean Thompson and Jessica Koga, present this vineyard-designate Pinot Noir wine from the 2021 vintage.
The Dutton-Hallberg vineyard is nestled within the Green Valley AVA in the Russian River Valley. This cool, coastal valley allows vines to benefit from morning fog and afternoon breezes. This microclimate creates a natural air-conditioning effect, affording a longer growing season and slow, even ripening of fruit. The regions soils, predominantly Goldridge series, are a combination of sandy loam and clay, which provide excellent drainage and moisture retention, fostering optimal root development and grape flavor concentration. These exceptional climatic and soil conditions combine to produce exquisite Pinot Noir wines with complexity, elegance, and a distinct sense of place.
The 2021 Sonoma Coast growing season started out cold and progressed into a mildly warm summer. Hot days and cold nights allowed for steady ripening throughout the season. The fall was free of any long and lingering heat waves, allowing the fruit to develop to ideal ripeness with vibrant fruit flavors. Overall, these excellent growing conditions resulted in beautifully balanced wines.
View Wine Technical Sheet
2021 "Dutton-Hallberg" Pinot Noir (1 x 750 mL)
The Dutton-Hallberg vineyard is nestled within the Green Valley AVA in the Russian River Valley. This cool, coastal valley allows vines to benefit from morning fog and afternoon breezes. This microclimate creates a natural air-conditioning effect, affording a longer growing season and slow, even ripening of fruit. The regions soils, predominantly Goldridge series, are a combination of sandy loam and clay, which provide excellent drainage and moisture retention, fostering optimal root development and grape flavor concentration. These exceptional climatic and soil conditions combine to produce exquisite Pinot Noir wines with complexity, elegance, and a distinct sense of place.
The 2021 Sonoma Coast growing season started out cold and progressed into a mildly warm summer. Hot days and cold nights allowed for steady ripening throughout the season. The fall was free of any long and lingering heat waves, allowing the fruit to develop to ideal ripeness with vibrant fruit flavors. Overall, these excellent growing conditions resulted in beautifully balanced wines.
View Wine Technical Sheet
Tasting notes
This Dutton-Hallberg Pinot Noir presents a captivating bouquet of plum, blackberry, and black cherry, entwined with subtle hints of allspice, cardamom, and black tea. On the palate, a tart center leads the way, accompanied by a focused acidity that accentuates flavors of red cherry, hibiscus, and ginger. The persistent finish reveals hints of black pepper, dark chocolate, and dulce de leche, creating a harmonious experience.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2021 Davies Vineyards "Dutton-Hallberg" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Russian River Valley, Sonoma Coast
- Vineyards
- 100% Dutton-Hallberg
- Clones
- 777, 667
- Barrel Aging (French Oak)
- 15 months (40% new, 35% once used)
- Coopers
- Atelier, Damy, Orion, Vicard Gen 7, Boutes, Francois Freres
- Alcohol
- 14.4%
- TA
- 0.54 g/100mL
- pH
- 3.76
- Harvest Dates
- September 17, 2021
- Bottling Date
- January 20, 2023
- Release Date
- September 1, 2023
- Cases Produced
- 300 (9 liter)
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The Davies family, of Schramsberg Vineyards and Davies Vineyards in the Napa Valley, is pleased to release its thirteen vintage of Ferrington Vineyards Pinot Noir. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 56 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers and vineyards along the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies, along with Winemakers Sean Thompson and Jessica Koga, present this vineyard-designate Pinot Noir wine from the 2021 vintage.
The Ferrington Vineyards property, located approximately 100 miles north of San Francisco and 17 miles inland from the Pacific Ocean, is in a fertile pocket of land found at the edge of the northeastern foothills of Mendocino Countys Anderson Valley. Between 360 and 440 feet above sea level, the vines utilize over six feet of Boontling and Pinole loam soil, sustainable farming practices, and deficit irrigation to produce approximately 2.5 tons per acre of bright, complex fruit with great balance. Cool, foggy nights and steadily warming days provide a long, even growing season which delivers mature fruit depth with a vibrant, acidic backbone.
The 2021 Anderson Valley vintage started off with very cold temperatures and many frosty nights. This cool weather eventually tapered off and gradually warmed into late summer. The few heat spikes at the end of August encouraged the vines to dig deep in the soils, resulting in highly concentrated fruit with a beautiful balance of generous acidity.
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2021 "FERRINGTON VINEYARDS" PINOT NOIR (1 X 750 ML)
The Ferrington Vineyards property, located approximately 100 miles north of San Francisco and 17 miles inland from the Pacific Ocean, is in a fertile pocket of land found at the edge of the northeastern foothills of Mendocino Countys Anderson Valley. Between 360 and 440 feet above sea level, the vines utilize over six feet of Boontling and Pinole loam soil, sustainable farming practices, and deficit irrigation to produce approximately 2.5 tons per acre of bright, complex fruit with great balance. Cool, foggy nights and steadily warming days provide a long, even growing season which delivers mature fruit depth with a vibrant, acidic backbone.
The 2021 Anderson Valley vintage started off with very cold temperatures and many frosty nights. This cool weather eventually tapered off and gradually warmed into late summer. The few heat spikes at the end of August encouraged the vines to dig deep in the soils, resulting in highly concentrated fruit with a beautiful balance of generous acidity.
View Wine Technical Sheet
Tasting notes
This Ferrington Vineyards Pinot Noir delivers aromas of dark cherry, plum and dried orange peel, with layers of dark cocoa, vanilla, and coffee. With a bright entry, the palates dense midpalate presents flavors of boysenberry and red cherry, with a barely noticable undertone of red licorice that lingers on the finish.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2021 Davies Vineyards "Ferrington Vineyards" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Anderson Valley
- Vineyard
- 100% Ferrington
- Clones
- Pommard, 828, 667, 777, 115
- Barrel Aging (French Oak)
- 15 months (27% new, 37% once used)
- Coopers
- Atelier, Orion, Remond, Billon
- Alcohol
- 14.5%
- TA
- 0.56 g/100mL
- pH
- 3.60
- Harvest Dates
- September 2 - 18, 2021
- Bottling Date
- January 19, 2023
- Release Date
- September 1, 2023
- Cases Produced
- 275 (9 liter)
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The Davies family, of Schramsberg Vineyards and Davies Vineyards in the Napa Valley, is pleased to release its eighth vintage of its Goorgian Vineyards Pinot Noir. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 56 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers and vineyards in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies, along with Winemakers Sean Thompson and Jessica Koga, present this vineyard-designate Pinot Noir from southern Mendocino Countys Anderson Valley.
The Goorgian Vineyards are located at the northwestern end of the Anderson Valley, 10 miles east of the Pacific Ocean and situated on steep, rocky northwest facing slopes with an elevation ranging from 200-350 feet. Shallow loamy topsoil facilitates excellent drainage above a layer of sandstone and shale, stressing the roots to reach for nutrients and water. Cooler coastal conditions are ideal for Pinot Noir, with nightly breezes dropping temperatures down into the 50s, creating the perfect sugar to acid balance in the grapes. This environment provides a long, even growing season which delivers mature fruit depth with a vibrant, acidic backbone. Goorgian Vineyards is managed by our long-time grape growing partner Paul Ardzrooni.
The 2021 Anderson Valley vintage started off with very cold temperatures and many frosty nights. This cool weather eventually tapered off and gradually warmed into late summer. The few heat spikes at the end of August encouraged the vines to dig deep in the soils, resulting in highly concentrated fruit with a beautiful balance of generous acidity.
View Wine Technical Sheet
2021 "Goorgian Vineyards" Pinot Noir (1 X 750 ML)
The Goorgian Vineyards are located at the northwestern end of the Anderson Valley, 10 miles east of the Pacific Ocean and situated on steep, rocky northwest facing slopes with an elevation ranging from 200-350 feet. Shallow loamy topsoil facilitates excellent drainage above a layer of sandstone and shale, stressing the roots to reach for nutrients and water. Cooler coastal conditions are ideal for Pinot Noir, with nightly breezes dropping temperatures down into the 50s, creating the perfect sugar to acid balance in the grapes. This environment provides a long, even growing season which delivers mature fruit depth with a vibrant, acidic backbone. Goorgian Vineyards is managed by our long-time grape growing partner Paul Ardzrooni.
The 2021 Anderson Valley vintage started off with very cold temperatures and many frosty nights. This cool weather eventually tapered off and gradually warmed into late summer. The few heat spikes at the end of August encouraged the vines to dig deep in the soils, resulting in highly concentrated fruit with a beautiful balance of generous acidity.
View Wine Technical Sheet
Tasting notes
This Goorgian Vineyards Pinot Noir has a bouquet of dark plum, black raspberry, blueberry, and dried cranberry, with alluring aromas of dark chocolate, cinnamon, and sage intermingled within. Tart cherry, red currant, apple, and rhubarb create a refreshing and vibrant introduction on the palate. The wines weight and density are perfectly balanced, contributing to a well-structured yet elegant mouthfeel.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2021 Davies Vineyards "Goorgian Vineyards" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Anderson Valley
- Vineyard
- 100% Goorgian
- Clones
- 115, 2A, 667, Pommard, 943
- Barrel Aging (French Oak)
- 15 months (40% new, 30% once used)
- Coopers
- Damy, Orion, Atelier, Billon
- Alcohol
- 14.3%
- TA
- 0.59 g/100mL
- pH
- 3.64
- Harvest Dates
- September 18, 2021
- Bottling Date
- January 19, 2023
- Release Date
- September 1, 2023
- Cases Produced
- 200 (9 liter)
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The Davies family, of Schramsberg Vineyards and Davies Vineyards in the Napa Valley, is proud to release its second Pinot Noir release from the Keefer Ranch, which was purchased in 2019. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their first vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 56 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers and vineyards in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies, along with Winemakers Sean Thompson and Jessica Koga, present this vineyard-designate Pinot Noir wine from the 2021 vintage.
The Keefer Ranch is located along the Green Valley Creek in the Russian River Valley. The vineyard is planted on gently sloping, south-facing Goldridge Loam soil. Well drained throughout the growing season, this ground is moderately vigorous, ideally suited for the growth of densely concentrated Pinot Noir wine grapes. The vineyard profits from a long, cool hang time resulting in fruit with outstanding color, extraction, and balanced tannins. Keefer Ranch Pinot Noir delivers ripe cherry, bright cranberry, sweet spice, lively acidity, soft tannins, and supple texture.
The 2021 Sonoma Coast growing season started out cold and progressed into a mildly warm summer. Hot days and cold nights allowed for steady ripening throughout the season. The fall was free of any long and lingering heat waves, allowing the fruit to develop to ideal ripeness with vibrant fruit flavors. Overall, these excellent growing conditions resulted in beautifully balanced wines.
View Wine Technical Sheet
2021 "Keefer Ranch" Pinot Noir (1 X 750 ML)
The Keefer Ranch is located along the Green Valley Creek in the Russian River Valley. The vineyard is planted on gently sloping, south-facing Goldridge Loam soil. Well drained throughout the growing season, this ground is moderately vigorous, ideally suited for the growth of densely concentrated Pinot Noir wine grapes. The vineyard profits from a long, cool hang time resulting in fruit with outstanding color, extraction, and balanced tannins. Keefer Ranch Pinot Noir delivers ripe cherry, bright cranberry, sweet spice, lively acidity, soft tannins, and supple texture.
The 2021 Sonoma Coast growing season started out cold and progressed into a mildly warm summer. Hot days and cold nights allowed for steady ripening throughout the season. The fall was free of any long and lingering heat waves, allowing the fruit to develop to ideal ripeness with vibrant fruit flavors. Overall, these excellent growing conditions resulted in beautifully balanced wines.
View Wine Technical Sheet
Tasting notes
This Keefer Ranch Pinot Noir opens with aromas of berry pie, black plum, and dried cherry, which are supported with hints of cocoa, cinnamon, bay leaf and maple. The palate presents a silky entry that reveals a broad and luscious center, showcasing juicy flavors of Bing cherry, raspberry, red mulberry, and cranberry. Nuances of rhubarb, coffee, and dark chocolate interplay with the primary flavors, bringing subtle complexity and depth.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2021 Davies Vineyards "Keefer Ranch" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Russian River Valley, Sonoma County
- Vineyard
- 100% Keefer Ranch
- Clones
- Swan, Calera
- Barrel Aging (French Oak)
- 15 months (20% new, 60% once used)
- Coopers
- Orion, Atelier, Billon, Francois Freres, Tonnelliere O
- Alcohol
- 14.6%
- TA
- 0.57 g/100mL
- pH
- 3.68
- Harvest Dates
- September 11, 2021
- Bottling Date
- January 18, 2023
- Release Date
- September 1, 2023
- Cases Produced
- 275 (9 liter)
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The Davies family, of Schramsberg Vineyards and Davies Vineyards in the Napa Valley, is pleased to release its thirteenth vintage of its Nobles Vineyard Pinot Noir. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 56 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers and vineyards in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies, along with Winemakers Sean Thompson and Jessica Koga, present this vineyard-designate Pinot Noir wine from the 2021 vintage.
Owned and managed by the Nobles family, this vineyard produces bright, complex, and richly layered Pinot Noir grapes. It is located approximately 75 miles north of San Francisco, on the north Sonoma Coast, in the Fort Ross-Seaview AVA. With the vineyards moderate daytime and nighttime temperature swings, the Pinot Noir grapes follow a steady path to optimal ripeness, full flavor, and color expression. The site is located on the eastern slopes of the second mountain ridge in from the Pacific Ocean, between 950 and 1,050 feet above sea level. Planted in 1993, on the propertys Goldridge loam soil, less than two tons per acre of vibrant, yet supple, fruit is harvested each year.
The 2021 Sonoma Coast growing season started out cold and progressed into a mildly warm summer. Hot days and cold nights allowed for steady ripening throughout the season. The fall was free of any long and lingering heat waves, allowing the fruit to develop to ideal ripeness with vibrant fruit flavors. Overall, these excellent growing conditions resulted in beautifully balanced wines.
View Wine Technical Sheet
2021 "Nobles Vineyard" Pinot Noir (1 X 750 ML)
Owned and managed by the Nobles family, this vineyard produces bright, complex, and richly layered Pinot Noir grapes. It is located approximately 75 miles north of San Francisco, on the north Sonoma Coast, in the Fort Ross-Seaview AVA. With the vineyards moderate daytime and nighttime temperature swings, the Pinot Noir grapes follow a steady path to optimal ripeness, full flavor, and color expression. The site is located on the eastern slopes of the second mountain ridge in from the Pacific Ocean, between 950 and 1,050 feet above sea level. Planted in 1993, on the propertys Goldridge loam soil, less than two tons per acre of vibrant, yet supple, fruit is harvested each year.
The 2021 Sonoma Coast growing season started out cold and progressed into a mildly warm summer. Hot days and cold nights allowed for steady ripening throughout the season. The fall was free of any long and lingering heat waves, allowing the fruit to develop to ideal ripeness with vibrant fruit flavors. Overall, these excellent growing conditions resulted in beautifully balanced wines.
View Wine Technical Sheet
Tasting notes
This Nobles Vineyard Pinot Noir welcomes aromas of raspberry, fresh fig, and barely ripe strawberry, supported with undertones of blueberry pie, vanilla, and cardamom. The palate offers a rich entry followed by mouthwatering acidity, unveiling juicy Bing cherry, pomegranate, and blood orange flavors. Ending notes of marionberry and espresso lead to a long finish.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2021 Davies Vineyards "Nobles Vineyard" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Fort Ross-Seaview, Sonoma Coast
- Vineyard
- 100% Nobles
- Clones
- Martini, 777
- Barrel Aging (French Oak)
- 15 months (38% new, 31% once used)
- Coopers
- Francois Freres, Atelier, Damy, Remond
- Alcohol
- 14.6%
- TA
- 0.61 g/100mL
- pH
- 3.52
- Harvest Dates
- September 15, 2021
- Bottling Date
- January 20, 2023
- Release Date
- September 1, 2023
- Cases Produced
- 350 (9 liter)
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The Davies family, of Schramsberg Vineyards and Davies Vineyards in the Napa Valley, is proud to release its inaugural Pinot Noir release from Poseidon Vineyard. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 56 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers and vineyards in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies, along with Winemakers Sean Thompson and Jessica Koga, present this vineyard-designate Pinot Noir wine from the 2021 vintage.
Poseidon Vineyard was first planted in 1984 by Carneros region pioneer, Nicolas Molnar. The Poseidon Vineyard can be found where the convergence of Carneros Creek and Napa River meets the picturesque San Pablo Bay. This southernmost region of Napa enjoys a unique maritime climate, influenced by the Pacific Ocean. This coastal proximity creates a cool, foggy environment, ideal for cultivating Pinot Noir grapes known for their elegant flavors and balanced acidity. The vineyards soils primarily consist of loamy clay, which retain moisture and provide excellent drainage, contributing to the vines health and the production of exceptional wines.
The 2021 Napa Valley growing season started with minimal rain. Due to depleted water tables from two years of drought, the vines naturally carried less crop. With smaller berries and clusters, the fruit possessed remarkably concentrated flavors. Harvest started early and ended quickly due to the lighter yields. The dense and delicious Pinot Noir fruit quality of this vintage resulted in exceptional wines.
View Wine Technical Sheet
2021 "Poseidon Vineyard" Pinot Noir (1 x 750 mL)
Poseidon Vineyard was first planted in 1984 by Carneros region pioneer, Nicolas Molnar. The Poseidon Vineyard can be found where the convergence of Carneros Creek and Napa River meets the picturesque San Pablo Bay. This southernmost region of Napa enjoys a unique maritime climate, influenced by the Pacific Ocean. This coastal proximity creates a cool, foggy environment, ideal for cultivating Pinot Noir grapes known for their elegant flavors and balanced acidity. The vineyards soils primarily consist of loamy clay, which retain moisture and provide excellent drainage, contributing to the vines health and the production of exceptional wines.
The 2021 Napa Valley growing season started with minimal rain. Due to depleted water tables from two years of drought, the vines naturally carried less crop. With smaller berries and clusters, the fruit possessed remarkably concentrated flavors. Harvest started early and ended quickly due to the lighter yields. The dense and delicious Pinot Noir fruit quality of this vintage resulted in exceptional wines.
View Wine Technical Sheet
Tasting notes
This Poseidon Vineyard Pinot Noir greets the nose with an attractive blend of red cherry, cranberry, and rhubarb, heightened with subtle notes of lemon verbena, black pepper, and tobacco leaf. A focused entry onto the palate reveals a tart and lively center, with flavors of strawberry, white cranberry, hibiscus, and a touch of cherry cola. The wine ends with a harmonious and a long-lasting finish.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2021 Davies Vineyards "Poseidon Vineyard" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Napa Valley Carneros
- Vineyards
- 100% Poseidon
- Clones
- 13, 32
- Barrel Aging (French Oak)
- 15 months (23% new, 46% once used)
- Coopers
- Damy, Atelier, Billon, Orion, Remond, Francois Freres
- Alcohol
- 14.2%
- TA
- 0.55 g/100mL
- pH
- 3.72
- Harvest Dates
- September 30, 2021
- Bottling Date
- January 19, 2023
- Release Date
- September 1, 2023
- Cases Produced
- 350 (9 liter)
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The Davies family of Schramsberg Vineyards and Davies Vineyards in the Napa Valley is pleased to release its twelfth vintage of Pinot Noir. The Anderson Valley Pinot Noir is a blend of the Ferrington and Goorgian Vineyards, located at opposite ends of this coastal valley at the southern end of Mendocino County. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 55 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies, and Winemakers Sean Thompson and Csilla Kato, are proud to present this appellation-designate Pinot Noir wine from the 2020 vintage.
This offering is a blend of two Anderson Valley vineyard sites. The Ferrington Vineyards property, located approximately 100 miles north of San Francisco and 17 miles inland from the Pacific Ocean, is in a fertile pocket of land found at the edge of the northeastern foothills of Mendocino Countys Anderson Valley AVA. Between 360 and 440 feet above sea level, the three acres produce approximately 2.5 tons per acre of bright, complex fruit. Goorgian Vineyards is located at the northwestern end of the Anderson Valley, 10 miles east of the Pacific Ocean and situated on steep rocky north-west facing slopes with an elevation ranging from 200-350 feet. From its highest point you can see down the southeastern end of the valley. Both vineyards are managed by our long-time grape growing partner, Paul Ardzrooni.
The 2020 growing season was mild overall, with bud break occurring earlier than in years past. More spring frost events than typical and little rainfall, set the region up for a low-yielding season resulting in densely concentrated fruit. Harvested grapes delivered beautiful intensity and rich balance.
View Wine Technical Sheet
2020 "Anderson Valley" Pinot Noir (1 x 750 ml)
This offering is a blend of two Anderson Valley vineyard sites. The Ferrington Vineyards property, located approximately 100 miles north of San Francisco and 17 miles inland from the Pacific Ocean, is in a fertile pocket of land found at the edge of the northeastern foothills of Mendocino Countys Anderson Valley AVA. Between 360 and 440 feet above sea level, the three acres produce approximately 2.5 tons per acre of bright, complex fruit. Goorgian Vineyards is located at the northwestern end of the Anderson Valley, 10 miles east of the Pacific Ocean and situated on steep rocky north-west facing slopes with an elevation ranging from 200-350 feet. From its highest point you can see down the southeastern end of the valley. Both vineyards are managed by our long-time grape growing partner, Paul Ardzrooni.
The 2020 growing season was mild overall, with bud break occurring earlier than in years past. More spring frost events than typical and little rainfall, set the region up for a low-yielding season resulting in densely concentrated fruit. Harvested grapes delivered beautiful intensity and rich balance.
View Wine Technical Sheet
Tasting notes
The 2020 "Anderson Valley" Pinot Noir opens with aromas of red plum, cranberry and tart cherry, with intermingled lavender, sage and earthy notes. The palate offers boysenberry, cherry and cocoa powder, with soft tannins and a fresh finish.- Winemakers Sean Thompson, Csilla Kato and Hugh Davies
2020 Davies Vineyards "Anderson Valley" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Anderson Valley
- Vineyards
- 69% Ferrington Vineyards, 31% Goorgian Vineyards
- Clones
- Pommard, 828, 943, 667, 777, 2A
- Barrel Aging (French Oak)
- 15 months (16% new, 37% once used)
- Coopers
- Orion, Remond, Francois Freres, Billon, Atelier, Boutes
- Alcohol
- 14.5%
- TA
- 0.59 g/100mL
- pH
- 3.64
- Harvest Dates
- September 5 - 10, 2020
- Bottling Date
- February 4, 2022
- Release Date
- September 1, 2022
- Cases Produced
- 400 (9 liter)
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The Davies family, of Schramsberg Vineyards and Davies Vineyards in the Napa Valley, is pleased to release its sixth vintage of Napa Valley Carneros Pinot Noir. This wine is a blend of Pinot Noir from Poseidon, Hyde, and Brown Ranch vineyards. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 56 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers and vineyards in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies, along with Winemakers Sean Thompson and Jessica Koga, present this appellation-designate Pinot Noir wine from the 2021 vintage.
Poseidon Vineyard can be found at the convergence of Carneros Creek and the Napa River, and is located further south than the Brown Ranch and Hyde vineyard sites. The grapes from the Carneros region are favorably influenced by the nightly cooling effect from the closely located San Pablo Bay. These cool temperatures allow the fruit to retain their acidity. The vines thrive on three feet of loamy topsoil above an impenetrable clay subsoil, tempering control over the vines nutrient and water supply.
The 2021 Napa Valley growing season started with minimal rain. Due to depleted water tables from two years of drought, the vines naturally carried less crop. With smaller berries and clusters, the fruit possessed remarkably concentrated flavors. Harvest started early and ended quickly due to the lighter yields. The dense and delicious Pinot Noir fruit quality of this vintage resulted in exceptional wines.
View Wine Technical Sheet
2021 "NAPA VALLEY CARNEROS" PINOT NOIR (1 X 750 ML)
Poseidon Vineyard can be found at the convergence of Carneros Creek and the Napa River, and is located further south than the Brown Ranch and Hyde vineyard sites. The grapes from the Carneros region are favorably influenced by the nightly cooling effect from the closely located San Pablo Bay. These cool temperatures allow the fruit to retain their acidity. The vines thrive on three feet of loamy topsoil above an impenetrable clay subsoil, tempering control over the vines nutrient and water supply.
The 2021 Napa Valley growing season started with minimal rain. Due to depleted water tables from two years of drought, the vines naturally carried less crop. With smaller berries and clusters, the fruit possessed remarkably concentrated flavors. Harvest started early and ended quickly due to the lighter yields. The dense and delicious Pinot Noir fruit quality of this vintage resulted in exceptional wines.
View Wine Technical Sheet
Tasting notes
This Napa Valley Carneros Pinot Noir has enticing aromas of red cherry, blueberry and dried cranberry. Underlining notes of thyme and white pepper lend an herbal complexity, interweaving with faint traces of cola spice and fresh coffee grounds. The palate offers a vibrant blend of dried cherry, raspberry, Herbs de Provence, and a dash of ginger, with a bright and expansive core that evolves into a broad and juicy finish.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2021 Davies Vineyards "Napa Valley Carneros" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Napa Valley Carneros
- Vineyard
- 42% Poseidon, 41% Hyde, 17% Brown Ranch
- Clones
- 13, Little Piggy, 777, 32, Calera, Pommard, 667
- Barrel Aging (French Oak)
- 15 months (24% new, 45% once used)
- Coopers
- Atelier, Orion, Damy, Billon, Remond, Francois Freres
- Alcohol
- 14.3%
- TA
- 0.53 g/100mL
- pH
- 3.70
- Harvest Dates
- September 14 - 30, 2021
- Bottling Date
- January 19, 2023
- Release Date
- September 1, 2023
- Cases Produced
- 275 (9-Liter)
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The Davies family, of Schramsberg Vineyards and Davies Vineyards in the Napa Valley, is pleased to release the 2021 vintage of its Sonoma Coast Pinot Noir. This wine is a blend crafted from Dutton-Hallberg, Keefer Ranch and Nobles Vineyards. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 56 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers and vineyards in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies, along with Winemakers Sean Thompson and Jessica Koga, present this delicious appellation-designate Pinot Noir wine from the 2021 vintage.
Dutton-Hallberg and Keefer Ranch are located in the Green Valley AVA within the Russian River Valley. Predominantly Goldridge soil, well drained throughout the growing season, this ground generates moderate vine vigor, ideally suited for the growth of densely concentrated Pinot Noir wine grapes. The vineyards profit from a long, cool hang time resulting in fruit with outstanding color, extraction, and balanced tannins. Nobles Vineyard, in the Fort Ross-Seaview AVA, produces Pinot Noir with vibrant red berry flavors and a supple, layered texture. The vineyards are on the eastern slopes of the second mountain ridge in from the Pacific Ocean, between 950 and 1,050 feet above sea level.
The 2021 Sonoma Coast growing season started out cold and progressed into a mildly warm summer. Hot days and cold nights allowed for steady ripening throughout the season. The fall was free of any long and lingering heat waves, allowing the fruit to develop to ideal ripeness with vibrant fruit flavors. Overall, these excellent growing conditions resulted in beautifully balanced wines.
View Wine Technical Sheet
2021 "Sonoma Coast" Pinot Noir (1 X 750 ML)
Dutton-Hallberg and Keefer Ranch are located in the Green Valley AVA within the Russian River Valley. Predominantly Goldridge soil, well drained throughout the growing season, this ground generates moderate vine vigor, ideally suited for the growth of densely concentrated Pinot Noir wine grapes. The vineyards profit from a long, cool hang time resulting in fruit with outstanding color, extraction, and balanced tannins. Nobles Vineyard, in the Fort Ross-Seaview AVA, produces Pinot Noir with vibrant red berry flavors and a supple, layered texture. The vineyards are on the eastern slopes of the second mountain ridge in from the Pacific Ocean, between 950 and 1,050 feet above sea level.
The 2021 Sonoma Coast growing season started out cold and progressed into a mildly warm summer. Hot days and cold nights allowed for steady ripening throughout the season. The fall was free of any long and lingering heat waves, allowing the fruit to develop to ideal ripeness with vibrant fruit flavors. Overall, these excellent growing conditions resulted in beautifully balanced wines.
View Wine Technical Sheet
Tasting notes
This Sonoma Coast Pinot Noir reveals the essences of raspberry, cherry, and cranberry, interplaying with hints of graham cracker and milk chocolate. The palate starts with a juicy entry that leads to a tart center of cherry compote and cranberry. Undertones of cola spice and espresso support the fruitful entry, offering balanced flavors that evolve in the mouth.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
2021 Davies Vineyards "Sonoma Coast" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Sonoma Coast
- Vineyards
- 43% Dutton-Hallberg, 30% Keefer Ranch, 27% Nobles
- Clones
- 777, 667, Martini, Swan, Calera
- Barrel Aging (French Oak)
- 15 months (27% new, 27% once used)
- Coopers
- Remond, Billon, Atelier, Boutes, Francois Freres
- Alcohol
- 14.6%
- TA
- 0.56 g/100mL
- pH
- 3.68
- Harvest Dates
- September 11-17, 2021
- Bottling Date
- January 20, 2023
- Release Date
- September 1, 2023
- Cases Produced
- 275 (9 liter)
