This is an elegant, subtle and spicy varietal wine that reflects its origins, impacted by coastal coolness and ferocity. Dried thyme, stemmy earth, black tea and a viscous grip of oak show its youth and quiet, brooding power. - Wine Enthusiast (December 2016)

Both nicely concentrated and comparatively open with loads of ripe cherry fruit in play, this deeply drafted Pinot gets everything right from focus and balance to layered richness and length. It is the kind of wine that is so approachable and showy that it is easy to overlook its careful architecture and structure, and its many immediate charms should not be mistaken as those of one that must necessarily be enjoyed in haste. - Connoisseurs' Guide to CA Wine (October 2016)

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This is the second vintage from this producer to showcase this site, one of the marquee vineyards in the appellation. With a slightly bitter tinge of black tea, it shows orange, clove and strawberry around a lovely, earthy underbelly. Medium bodied and bold, the acidity is integrated and supportive, providing a fresh antidote to the strength of the tannin. - Wine Enthusiast (February 1, 2017)

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This is the producer's first vintage from Hudson, one of the most sought-after sites in the appellation, and one not widely planted to the variety. Light and lush with a velvety ripeness, this special wine shines in pomegranate, earthy truffle and a turn of smoked meat. Robust, it maintains balance amidst its brawn. - Wine Enthusiast (February 1, 2017)

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This nicely restrained wine tastes fresh and focused like the grapes rather than oak, with a lively, balanced feel in the mouth. Full of raspberry and black cherry, it keeps inspiring another sip. Time in the cellar will bring out more complexity, so drink after 2019. - Wine Enthusiast (December 1st, 2016)

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Velvety and showing a bite of oak, this wine blends grapes from Spring Hill Vineyard and Nobles Vineyard, with a small addition from Horseshoe Bend, a coastal site that contributes earthy salinity. Bright red fruit is layered and succulent, with an underlying richness that contrasts against the sizzling acidity. - Wine Enthusiast (February 1, 2017)

Rich and layered, focused on dense blackberry and wild berry notes, with attractive floral scents that add up to an enticing mouthful of Pinot, ending with chewy tannins. Drink now through 2021." - Wine Spectator (Online Only 2016)

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The producer ferrets out some of the best from the appellation, combining 75% of the grapes for this wine from Hudson Vineyards and the remainder from Hyde Vineyards. An inaugural release, it's a showcase of stemmy earth and rose petals set against an ethereal backdrop. Baked rhubarb adds further flavor, seasoned in clove. - Wine Enthusiast (February 1, 2017)

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