Pinot Noir
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The Davies family of Schramsberg Vineyards and Davies Vineyards in the Napa Valley is pleased to release its ninhth vintage of Pinot Noir still wines. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 52 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies and Director of Winemaking Sean Thompson are proud to present this vineyard-designate Pinot Noir wine from the 2017 vintage.
The Ferrington Vineyards property, located approximately 100 miles north of San Francisco and 17 miles inland from the Pacific Ocean, is in a fertile pocket of land found at the edge of the northeastern foothills of Mendocino Countys Anderson Valley. Between 360 and 440 feet above sea level, the vines utilize over six feet of Boontling and Pinole loam soil, sustainable farming practices, and deficit irrigation to produce approximately 2.5 tons per acre of bright, complex fruit with great balance. Cool, foggy nights and steadily warming days provide a long, even growing season which delivers mature fruit depth with a vibrant, acidic backbone.
2017 FERRINGTON VINEYARDS PINOT NOIR (1 X 750 ML)
The Ferrington Vineyards property, located approximately 100 miles north of San Francisco and 17 miles inland from the Pacific Ocean, is in a fertile pocket of land found at the edge of the northeastern foothills of Mendocino Countys Anderson Valley. Between 360 and 440 feet above sea level, the vines utilize over six feet of Boontling and Pinole loam soil, sustainable farming practices, and deficit irrigation to produce approximately 2.5 tons per acre of bright, complex fruit with great balance. Cool, foggy nights and steadily warming days provide a long, even growing season which delivers mature fruit depth with a vibrant, acidic backbone.
Tasting notes
This Pinot Noir features expressive aromas of black cherry, strawberry, vanilla and cranberry, with a touch of black tea. The palate is well-structured with focused acidity, offering flavors of red berry, dark chocolate and espresso, along with dried orange peel and baking spice.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Anderson Valley
- Vineyard
- Ferrington Vineyards
- Clones
- 828, 115,667,777, Pommard
- Barrel Aging (French Oak)
- 15 months (25% new, 25% once used)
- Coopers
- Damy, Billon, Atelier Centre France
- Alcohol
- 14.5%
- TA
- 0.59 g/100mL
- pH
- 3.61
- Harvest Dates
- September 4, 2017
- Bottling Date
- January 15, 2019
- Release Date
- September 1, 2019
- Cases Produced
- 325 (9-Liter)
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The Davies family of Schramsberg Vineyards and Davies Vineyards in the Napa Valley is pleased to release its fourth vintage of its Goorgian Vineyards Pinot Noir. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 52 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies and Director of Winemaking Sean Thompson are proud to present this vineyard-designate Pinot Noir from southern Mendocino Countys Anderson Valley.
The Goorgian Vineyards are located at the northwestern end of the Anderson Valley, 10 miles east of the Pacific Ocean and situated on steep, rocky northwest facing slopes with an elevation ranging from 200-350 feet. Shallow loamy topsoil facilitates excellent drainage above a layer of sandstone and shale, stressing the roots to reach for nutrients and water. Cooler daily temperatures are ideal for Pinot Noir with nightly coastal breezes dropping into the 50s, creating the perfect sugar to acid balance in the grapes. This environment provides a long, even growing season which delivers mature fruit depth with a vibrant, acidic backbone.
2017 Goorgian Vineyards Pinot Noir (1 X 750 ML)
The Goorgian Vineyards are located at the northwestern end of the Anderson Valley, 10 miles east of the Pacific Ocean and situated on steep, rocky northwest facing slopes with an elevation ranging from 200-350 feet. Shallow loamy topsoil facilitates excellent drainage above a layer of sandstone and shale, stressing the roots to reach for nutrients and water. Cooler daily temperatures are ideal for Pinot Noir with nightly coastal breezes dropping into the 50s, creating the perfect sugar to acid balance in the grapes. This environment provides a long, even growing season which delivers mature fruit depth with a vibrant, acidic backbone.
Tasting notes
This Pinot Noir starts off with dense aromas of chocolate covered cherry, black plum, black tea, clove, with a touch of orange zest. The well-structured palate, featuring marionberry, espresso and cola spice, is balanced with fresh acidity.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Anderson Valley
- Vineyard
- Goorgian Vineyards
- Clones
- 828, Pommard, DRC, 667, 944, 115, 2A
- Barrel Aging (French Oak)
- 15 months (36% new, 32% once used)
- Coopers
- Atelier Centre France, Francois Freres, Remond
- Alcohol
- 13.8%
- TA
- 0.62 g/100mL
- pH
- 3.62
- Harvest Dates
- September 11 - 16, 2017
- Bottling Date
- January 14, 2019
- Release Date
- September 1, 2019
- Cases Produced
- 300 (9-Liter)
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The Davies family of Schramsberg Vineyards and Davies Vineyards in the Napa Valley is pleased to release the 2017 vintage of its Hyde Vineyards Pinot Noir. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 52 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies and Director of Winemaking Sean Thompson are proud to present their fourth Pinot Noir vineyard-designate release from this storied Napa Valley Carneros property.
The Hyde familys Pinot Noir vineyards are planted just north of Highway 12 at the base of the Mayacamas foothills in the Napa Valley Carneros AVA at the southernmost end of the Napa Valley. The grapes are favorably influenced by the nightly cooling effect provided by the closely located San Pablo Bay. The vines on the property thrive on three feet of loamy topsoil above an impenetrable clay subsoil. This soil combination provides superb control over the nutrients and water supply for the vines. The Davies have enjoyed working with the Hydes since 1995 with their sparkling wine program, and are excited to expand this relationship with Pinot Noir still wine.
2017 Hyde Vineyards Pinot Noir 1X 750 ml)
The Hyde familys Pinot Noir vineyards are planted just north of Highway 12 at the base of the Mayacamas foothills in the Napa Valley Carneros AVA at the southernmost end of the Napa Valley. The grapes are favorably influenced by the nightly cooling effect provided by the closely located San Pablo Bay. The vines on the property thrive on three feet of loamy topsoil above an impenetrable clay subsoil. This soil combination provides superb control over the nutrients and water supply for the vines. The Davies have enjoyed working with the Hydes since 1995 with their sparkling wine program, and are excited to expand this relationship with Pinot Noir still wine.
Tasting notes
This Pinot Noir emits beautiful aromas of red cherry, baked strawberry and vanilla, combined with a touch of cinnamon and cocoa powder. On a backbone of supple tannins, the lush midpalate extends with flavors of cherry compote, caramel and graham cracker.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Napa Valley Carneros
- Vineyards
- Hyde Vineyards
- Clone
- 100% Little Piggy
- Barrel Aging (French Oak)
- 15 months (25% new, 25% used once)
- Coopers
- Remond, Billon, Francois Frere
- Alcohol
- 14.5%
- TA
- 0.60 g/100mL
- pH
- 3.80
- Harvest Dates
- September 9 - 12, 2017
- Bottling Date
- January 15, 2019
- Release Date
- September 1, 2019
- Cases Produced
- 325 (9-Liter)
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The Davies family of Schramsberg Vineyards and Davies Vineyards in the Napa Valley is pleased to release its ninth vintage of Pinot Noir still wines. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 52 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies and Director of Winemaking Sean Thompson are proud to present this vineyard-designate Pinot Noir wine from the 2017 vintage.
Nobles Vineyard produces bright, complex, and richly layered Pinot Noir. It is located approximately 75 miles north of San Francisco, on the north Sonoma Coast, in the recently designated Fort Ross-Seaview AVA. With the vineyards moderate daytime and nighttime temperature swings, the Pinot Noir grapes follow a steady path to optimum ripeness, full flavor and color expression. The site is located on the eastern slopes of the second mountain ridge in from the Pacific Ocean, between 950 and 1,050 feet above sea level. Planted in 1993, on the propertys Goldridge fine sandy loam soil, less than two tons per acre of vibrant, yet supple, fruit is harvested each year.
2017 Nobles Vineyard Pinot Noir Sonoma Coast (1 X 750 ML)
Nobles Vineyard produces bright, complex, and richly layered Pinot Noir. It is located approximately 75 miles north of San Francisco, on the north Sonoma Coast, in the recently designated Fort Ross-Seaview AVA. With the vineyards moderate daytime and nighttime temperature swings, the Pinot Noir grapes follow a steady path to optimum ripeness, full flavor and color expression. The site is located on the eastern slopes of the second mountain ridge in from the Pacific Ocean, between 950 and 1,050 feet above sea level. Planted in 1993, on the propertys Goldridge fine sandy loam soil, less than two tons per acre of vibrant, yet supple, fruit is harvested each year.
Tasting notes
This Pinot Noir starts off with aromas of cranberry, strawberry and milk chocolate, followed gracefully with baked plum and cinnamon. The palate offers a juicy mid-palate of red cherry, layered with red raspberry, and closes with a long tart finish.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Fort Ross-Seaview, Sonoma Coast
- Vineyard
- Nobles Vineyard
- Clones
- 777, Martini
- Barrel Aging (French Oak)
- 15 months (25% new, 30% once used)
- Coopers
- Atelier Centre France, Damy, Billon, Orion
- Alcohol
- 13.8%
- TA
- 0.63 g/100mL
- pH
- 3.70
- Harvest Dates
- September 19 - 25, 2017
- Bottling Date
- January 14, 2019
- Release Date
- September 1, 2019
- Cases Produced
- 300 (9-Liter)
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The Davies family of Schramsberg Vineyards and Davies Vineyards in the Napa Valley is pleased to release its third vintage of its Piedra Libre Vineyards Pinot Noir. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 52 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies and Director of Winemaking Sean Thompson are proud to present this vineyard-designate Pinot Noir wine from the 2017 vintage.
The Piedra Libre Vineyards property, centered approximately 45 miles north of San Francisco and 8 miles inland from the Pacific Ocean, is sited among the forests of the rolling hills between Sebastopol and Bodega Bay. Located between 250 and 500 feet above sea level, the vineyards are planted in Goldridge sandy loam soil, a fine grain soil with little fertility, which gives the grower full control of nutrients and minerals provided to the vine. The site enjoys morning fog and partial sunny days. This, along with the cool ocean breeze, moderates the temperature and allows the fruit to mature steadily throughout the growing season.
2017 Piedra Libre Vineyards Pinot Noir ( 1 X 750 ML)
The Piedra Libre Vineyards property, centered approximately 45 miles north of San Francisco and 8 miles inland from the Pacific Ocean, is sited among the forests of the rolling hills between Sebastopol and Bodega Bay. Located between 250 and 500 feet above sea level, the vineyards are planted in Goldridge sandy loam soil, a fine grain soil with little fertility, which gives the grower full control of nutrients and minerals provided to the vine. The site enjoys morning fog and partial sunny days. This, along with the cool ocean breeze, moderates the temperature and allows the fruit to mature steadily throughout the growing season.
Tasting notes
This Pinot Noir starts off with pleasant aromas of black cherry, black raspberry, boysenberry, dark chocolate, and black pepper. The palate combines Bing cherry, strawberry, red plum, and coffee, all layered on a backbone of ginger and dried orange peel.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Sonoma Coast
- Vineyard
- Piedra Libre Vineyards
- Clones
- 115, 828, 459, Mt. Eden
- Barrel Aging (French Oak)
- 15 months (30% new, 30% once used)
- Coopers
- Atelier Centre France, Damy, Billon
- Alcohol
- 14.2%
- TA
- 0.69 g/100mL
- pH
- 3.57
- Harvest Dates
- September 14 - 29, 2017
- Bottling Date
- January 14, 2019
- Release Date
- September 1, 2019
- Cases Produced
- 250 (9-Liter)
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The Davies family of Schramsberg Vineyards and Davies Vineyards in the Napa Valley is pleased to release the first bottling of their Three Amigos Pinot Noir. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over 52 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies and Director of Winemaking Sean Thompson are proud to present this delicious vineyard-designate Pinot Noir wine from the 2017 vintage.
This wine is crafted solely from grapes from the Three Amigos Vineyard, a certified organic and biodynamic Pinot Noir vineyard in the Napa Valley Carneros region. At a short distance from the Napa Marina, its a cool, foggy, and breezy location that Pinot Noir loves. Carneros - occasionally called Los Carneros - stretches across the southern portion of both Napa and Sonoma Valleys. Located just north of the San Pablo Bay, Carneros benefits from the bays cooling air and morning fog. Grapes from this cooler sub-appellation ripen more slowly, retaining acidity and developing complexity, and though there are now several cool-climate areas specializing in Pinot Noir, Carneros was one of the earlier-planted Pinot regions
2017 Three Amigos Pinot Noir (1 x 750 mL)
This wine is crafted solely from grapes from the Three Amigos Vineyard, a certified organic and biodynamic Pinot Noir vineyard in the Napa Valley Carneros region. At a short distance from the Napa Marina, its a cool, foggy, and breezy location that Pinot Noir loves. Carneros - occasionally called Los Carneros - stretches across the southern portion of both Napa and Sonoma Valleys. Located just north of the San Pablo Bay, Carneros benefits from the bays cooling air and morning fog. Grapes from this cooler sub-appellation ripen more slowly, retaining acidity and developing complexity, and though there are now several cool-climate areas specializing in Pinot Noir, Carneros was one of the earlier-planted Pinot regions
Tasting notes
This Pinot Noir features inviting aromas of red plum, cranberry, cherry, and brambly raspberry combined with a touch of white flower. The well-structured palate engages with a juicy center of red cherry, just-ripe strawberry, and blueberry that carries through to a long finish.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Napa Valley Carneros
- Vineyards
- Three Amigos
- Clones
- 538, 459, Iund
- Barrel Aging (French Oak)
- 15 months (20% new, 45% once used)
- Coopers
- Damy, Boutes, Francois Freres
- Alcohol
- 14.1%
- TA
- 0.64 g/100mL
- pH
- 3.74
- Harvest Dates
- September 8 - 12, 2017
- Bottling Date
- January 14, 2019
- Release Date
- September 1, 2019
- Cases Produced
- 300 (9-Liter)
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The Davies family of Schramsberg Vineyards and Davies Vineyards in the Napa Valley is pleased to release its ninth vintage of Pinot Noir still wines. The Anderson Valley Pinot Noir is a blend of the Ferrington and Goorgian Vineyards, located at opposite ends of this coastal valley at the southern end of Mendocino county. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 52 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies and Director of Winemaking Sean Thompson are proud to present this appellation-designate Pinot Noir wine from the 2017 vintage.
The Ferrington Vineyards property, located approximately 100 miles north of San Francisco and 17 miles inland from the Pacific Ocean, is in a fertile pocket of land found at the edge of the northeastern foothills of Mendocino Countys Anderson Valley AVA. Between 360 and 440 feet above sea level, the three acres produce approximately 2.5 tons per acre of bright, complex fruit. Goorgian Vineyard is located at the northwestern end of the Anderson Valley, 10 miles east of the Pacific Ocean and situated on steep rocky north-west facing slopes with an elevation ranging from 200-350 feet. From its highest point you can see down the southeastern end of the valley.
2017 Anderson Valley Pinot Noir (1 x 750 ml)
The Ferrington Vineyards property, located approximately 100 miles north of San Francisco and 17 miles inland from the Pacific Ocean, is in a fertile pocket of land found at the edge of the northeastern foothills of Mendocino Countys Anderson Valley AVA. Between 360 and 440 feet above sea level, the three acres produce approximately 2.5 tons per acre of bright, complex fruit. Goorgian Vineyard is located at the northwestern end of the Anderson Valley, 10 miles east of the Pacific Ocean and situated on steep rocky north-west facing slopes with an elevation ranging from 200-350 feet. From its highest point you can see down the southeastern end of the valley.
Tasting notes
This Pinot Noir features aromas of brambly raspberry, wild strawberry, red plum, and baking spice. The palate combines a broad mouthfeel with a juicy center of black plum and dark chocolate, that carry through to the finish with a tangy acidity.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Anderson Valley
- Vineyards
- 61% Ferrington Vineyard, 39% Goorgian Vineyard
- Clones
- 828, 667, 777, Pommard, 115
- Barrel Aging (French Oak)
- 16 months (25% new, 30% once used)
- Coopers
- Damy, Remond, Billon
- Alcohol
- 14.5%
- TA
- 0.62 g/100mL
- pH
- 3.51
- Harvest Dates
- September 4 - 16, 2017
- Bottling Date
- January 15, 2019
- Release Date
- September 1, 20219
- Cases Produced
- 300 (9-Liter)
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The Davies family of Schramsberg Vineyards and Davies Vineyards in the Napa Valley is pleased to release its third vintage of Napa Valley Carneros Pinot Noir. This wine is a blend of Pinot Noir from Three Amigos, Costa del Sol, and Hyde Vineyards. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 52 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies and Senior Winemaker Sean Thompson are proud to present this appellation-designate Pinot Noir wine from the 2017 vintage.
Three Amigos Vineyard is a certified organic and biodynamic Pinot Noir vineyard in the Napa Valley Carneros region. At a short distance from the Napa Marina, its a cool, foggy, and breezy location that Pinot Noir loves. The Costa del Sol Vineyard is located on Las Amigas Road in the heart of Napa Carneros. The nearly 12-acre vineyard was planted in 2006 to five different Pinot Noir clones. The vines benefit from the cool breeze that blows in from the San Pablo Bay to create wines of balanced complexity and concentrated fruit expression. Hyde Vineyards are planted in the foothills just north of the Carneros Bayview District. The grapes are favorably influenced by the nightly cooling effect from the closely located San Pablo Bay, retaining the wines balanced acidity. The vines on the property thrive on three feet of loamy topsoil above an impenetrable clay subsoil. This combination provides control over the nutrients and water supply for the vines.
2017 NAPA VALLEY CARNEROS PINOT NOIR (1 X 750 ML)
Three Amigos Vineyard is a certified organic and biodynamic Pinot Noir vineyard in the Napa Valley Carneros region. At a short distance from the Napa Marina, its a cool, foggy, and breezy location that Pinot Noir loves. The Costa del Sol Vineyard is located on Las Amigas Road in the heart of Napa Carneros. The nearly 12-acre vineyard was planted in 2006 to five different Pinot Noir clones. The vines benefit from the cool breeze that blows in from the San Pablo Bay to create wines of balanced complexity and concentrated fruit expression. Hyde Vineyards are planted in the foothills just north of the Carneros Bayview District. The grapes are favorably influenced by the nightly cooling effect from the closely located San Pablo Bay, retaining the wines balanced acidity. The vines on the property thrive on three feet of loamy topsoil above an impenetrable clay subsoil. This combination provides control over the nutrients and water supply for the vines.
Tasting notes
This Pinot Noir features inviting aromas of black plum, black cherry, roasted coffee, and nutmeg that gently rise from the glass. The palate engages a brambly center, supported by flavors of strawberry, red cherry, and dried orange peel, further accompanied by supple tannins.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Napa Valley Carneros
- Vineyard
- 57% Three Amigos, 35% Costa del Sol, 8% Hyde
- Clones
- 538, 459, Iund, 777, Calera, 115, Pommard, Little Piggy
- Barrel Aging (French Oak)
- 15 months (15% new, 15% once used)
- Coopers
- Atelier Centre France, Remond, Francois Freres
- Alcohol
- 14.3%
- TA
- 0.65 g/100mL
- pH
- 3.72
- Harvest Dates
- September 6 - 13, 2017
- Bottling Date
- January 16, 2019
- Release Date
- September 1, 2019
- Cases Produced
- 325 (9-Liter)
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The Davies family of Schramsberg Vineyards and Davies Vineyards in the Napa Valley is pleased to release the 2017 vintage of their Sonoma Coast Pinot Noir. This wine is a blend crafted from the Horseshoe Bend, Nobles and Piedre Libre vineyards. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over 52 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies and Director of Winemaking Sean Thompson are proud to present this delicious appellation-designate Pinot Noir wine from the 2017 vintage.
Horseshoe Bend Vineyard sits at the summit of the ridgeline above the town of Occidental. At 1,000 feet, its situated above the fog bank of the Russian River, and gathers enough warmth to ripen the Pinot clusters. Nobles Vineyard produces Pinot Noir with vibrant red berry flavors and a supple, layered texture. The vineyards are on the eastern slopes of the second mountain ridge in from the Pacific Ocean, between 950 and 1,050 feet above sea level. Piedra Libre Vineyards is surrounded by the forests of the rolling hills between Sebastopol and Bodega Bay. Located between 250 and 500 feet above sea level, the vineyards are planted in Goldridge sandy loam soil, a fine grain soil with little fertility, which gives the grower full control of nutrients and minerals provided to the vine.
2017 Sonoma Coast Pinot Noir (1 X 750 ML)
Horseshoe Bend Vineyard sits at the summit of the ridgeline above the town of Occidental. At 1,000 feet, its situated above the fog bank of the Russian River, and gathers enough warmth to ripen the Pinot clusters. Nobles Vineyard produces Pinot Noir with vibrant red berry flavors and a supple, layered texture. The vineyards are on the eastern slopes of the second mountain ridge in from the Pacific Ocean, between 950 and 1,050 feet above sea level. Piedra Libre Vineyards is surrounded by the forests of the rolling hills between Sebastopol and Bodega Bay. Located between 250 and 500 feet above sea level, the vineyards are planted in Goldridge sandy loam soil, a fine grain soil with little fertility, which gives the grower full control of nutrients and minerals provided to the vine.
Tasting notes
This Pinot Noir engages with aromas of cherry, rhubarb, raspberry and baking spice. The richly textured midpalate features a juicy center of blueberry and black plum, accentuated with good length and acidity on the finish.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Sonoma Coast
- Vineyards
- 40% Horseshoe Bend, 32% Nobles
- Clones
- 114, 777, Martini, 115, 828, 459, Pommard
- Barrel Aging (French Oak)
- 15 months (20% new, 25% once used)
- Coopers
- Orion, Atelier Centre France, Damy, Billon
- Alcohol
- 14.2%
- TA
- 0.61 g/100mL
- pH
- 3.74
- Harvest Dates
- September 14 - 29, 2017
- Bottling Date
- January 16, 2019
- Release Date
- September 1, 2019
- Cases Produced
- 475 (9-Liter)
