Crowd Pleaser Set (5 X 750 ML)
Tasting notes
The 2014 Blanc de Blancs has bright and fresh aromas of green apple, apricot and orange blossom. The fruitful fragrance intermingles with hints of honey, and lemon zest. Freshly sliced peaches, pear and bright pineapple flavors carry vibrant length on the palate."- Winemakers Sean Thompson and Hugh Davies
"The 2009 J. Schram opens with bright aromas of pear, pineapple and apricot, followed by nuances of custard, peach cobbler, and almond. The elegant palate features fruitful elements of apple, melon, papaya and lemon verbena. The persistent finish is driven by generous and bright acidity."
"The 2015 Hudson Pinot Noir offers fruitful aromas of strawberry and black plum intertwine with hints of milk chocolate, dried mint and white flowers. The rich and well-structured palate is full of fresh blackberry and cassis, integrated with a touch of black pepper, and finishes with a lingering acidity."
"The 2014 J. Davies Estate Cabernet Sauvignon leads with rich aromas of dark red cherry, black plum, tobacco leaf, and white pepper. The palate is densely layered with fruitful flavors of cassis and blueberry, and supported by delicious undertones of cinnamon, clove, and coriander. The polished fine-grain tannins carry the flavors to a long finish."
"Our 2013 Cremant has developed aromas of pineapple, peach and baked pear, complemented by hints of brioche toast and meyer lemon. The flavors are bright and refreshing on entry with nuances of dried apricot, vanilla and apple. The palate is soft and creamy with a long lingering finish.
- Varietal Composition
- 100% Chardonnay
- County Composition
- 66% Napa, 31% Sonoma, 3% Marin
- Appellation
- North Coast
- Harvest Dates
- August 11 - September 24, 2014
- Barrel Fermentation
- 17%
- Alcohol
- 12.8%
- TA
- 0.90 g/100 ml
- pH
- 3.13
- RS
- 0.95 g/100 ml
- Cases Produced
- 34,850 (9-Liter)
- Varietal Composition
- 86% Chardonnay, 14% Pinot Noir
- County Composition
- 50% Sonoma, 41% Napa, 5% Mendocino, 4% Marin
- Principal Chardonnay Blocks
- Sonoma County: Horseshoe Bend, Keefer; Napa-Carneros: Schwarze, Jones
- Appellation
- North Coast
- Harvest Dates
- August 10 - September 29, 2009
- Barrel Fermentaion
- 27%
- Alcohol
- 13.3%
- TA
- 0.89 g/100mL
- pH
- 3.01
- RS
- 1.09 g/100mL
- Bottling Date
- April 13, 2010
- Aging
- 7 years
- Disgorge Date
- December 5 - 14, 2017
- Release Date
- April 1, 2018
- Cases Produced
- 2,370 (9-Liter)
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Napa Valley Carneros
- Vineyard
- Hudson Vineyards
- Clones
- 777, Pommard
- Barrel Aging (French Oak)
- 15 Months (30% new, 50% once used)
- Coopers
- Remond, Damy, Francois Frere, Atelier, Billon
- Alcohol
- 14.4%
- TA
- 0.62 g/100mL
- pH
- 3.57
- Harvest Dates
- August 22, 2015
- Bottling Date
- February 6, 2017
- Release Date
- September 1, 2017
- Cases Produced
- 250 (9-Liter)
- Varietal Composition
- 80% Cabernet Sauvignon, 17% Malbec, 3% Petite Verdot
- Appellation
- Diamond Mountain District, Napa Valley
- Vineyard
- J. Davies Vineyards
- Barrel Aging (French Oak)
- 24 Months (78% new)
- Coopers
- Vicard, Taransaud, Marques, St. Martin, Boutes
- Alcohol
- 14.5%
- TA
- 0.56 g/100mL
- pH
- 3.83
- Harvest Dates
- September 10 - October 17, 2014
- Bottling Date
- August 11, 2016
- Release Date
- September 1, 2017
- Cases Produced
- 2,825 (9-Liter)
- Varietal Composition
- 78% Flora, 13% Pinot Noir, 9% Chardonnay
- County Composition
- 89% Napa, 7% Mendocino, 3% Santa Maria Valley, 1% Sonoma
- Appellation
- Napa Valley
- Harvest Dates
- August 13 - September 14, 2013
- Barrel Fermentation
- 11%
- Alcohol
- 13.2%
- TA
- 0.62 g/100 ml
- pH
- 3.03
- RS
- 3.50 g/100 ml
- Cases Produced
- 1,991 (9 liter)
