Mixed Sets
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One bottle each: 2016 Blanc de Blancs, 2010 J. Schram, 2017 Davies "Hyde Vineyards" Pinot Noir, 2016 J. Davies Estate Cabernet Sauvignon, and 2015 Crémant Demi-sec. Variety is the key to a successful party, ensuring that each guest has something that they will enjoy. This set has it all, taking your event from start to finish.
Crowd Pleaser Set (5 X 750 ML)
Tasting notes
The 2016 Blanc de Blancs has bright aromas of ripe green apple, Bosc pear, sweet spice and buttered brioche, which intermingle with hints of fresh ginger, stone fruit and coriander. Honeycrisp apple, grilled lemon, and orange peel bring fruitful notes to the mid-palate, ending with a clean crisp acidity that's punctuated with caramelized and tropical flavors."- Winemakers Sean Thompson and Hugh Davies
"The 2010 J. Schram opens with bright aromas of green apple, grilled pineapple and candied ginger, followed by nuances of lemon bar, graham cracker and nutmeg. The elegant palate features fruitful elements of apple, pear, Meyer lemon and sweet lime, layered with cinnamon spice and a pleasing finish driven by fresh fruitful acidity."
"The 2017 Davies 'Hyde Vineyards' Pinot Noir emits beautiful aromas of red cherry, baked strawberry and vanilla, combined with a touch of cinnamon and cocoa powder. On a backbone of supple tannins, the lush midpalate extends with flavors of cherry compote, caramel and graham cracker."
"The 2016 J. Davies Estate Cabernet Sauvignon opens with rich aromas of red raspberry and red plum, accentuated by undertones of cocoa powder and cola spice. Supple tannins anchor the wines well-structured palate, where a concentrated entry of baked strawberry and blackberry leads to a juicy acidity and lengthy finish."
"The 2015 Crémant has developed aromas of pineapple, peach, glazed orange and citrus peel, complemented by hints of toasted brioche and honey. The flavors are bright and refreshing on entry with layers of apricot, mango and guava, balanced by cinnamon. The palate exhibits bright fruit on entry with a delicious balance of sweetness and acidity.
2016 Blanc de Blancs
- Varietal Composition
- 100% Chardonnay
- County Composition
- 70% Napa, 29% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 10 - September 27, 2016
- Barrel Fermentation
- 25%
- Alcohol
- 12.3%
- TA
- 0.93 g/100 ml
- pH
- 3.14
- RS
- 1.00 g/100 ml
- Release Date
- January 17, 2019
- Cases Produced
- 36,209 (9-Liter)
2010 J. Schram
- Varietal Composition
- 84% Chardonnay, 16% Pinot Noir
- County Composition
- 68% Napa, 25% Sonoma, 5% Mendocino, 2% Marin
- Principal Chardonnay Blocks
- Napa: Schwarze, Hudson, Hyde Sonoma: Keefer
- Appellation
- North Coast
- Harvest Dates
- August 27 - October 12, 2010
- Barrel Fermentation
- 35%
- Alcohol
- 12.4%
- TA
- 0.96 g/100mL
- pH
- 2.99
- RS
- 0.95 g/100mL
- Bottling Date
- April 12, 2011
- Aging
- 7.5 years
- Disgorge Date
- November 12-15, 2018 and February 5-8, 2019
- Release Date
- April 1, 2019
- Cases Produced
- 2,709 (9-Liter)
2017 Hyde Vineyards Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Napa Valley Carneros
- Vineyards
- Hyde Vineyards
- Clone
- 100% Little Piggy
- Barrel Aging (French Oak)
- 15 months (25% new, 25% used once)
- Coopers
- Remond, Billon, Francois Frere
- Alcohol
- 14.5%
- TA
- 0.60 g/100mL
- pH
- 3.80
- Harvest Dates
- September 9 - 12, 2017
- Bottling Date
- January 15, 2019
- Release Date
- September 1, 2019
- Cases Produced
- 325 (9-Liter)
2016 J. Davies Estate Cabernet Sauvignon
- Varietal Composition
- 84% Cabernet Sauvignon, 10% Malbec, 6% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Vineyard
- J. Davies Estate
- Barrel Aging (French Oak)
- 22 Months (62% new)
- Coopers
- Boutes, Damy, Atelier,Taransaud
- Alcohol
- 14.7%
- TA
- 0.66 g/100mL
- pH
- 3.82
- Harvest Dates
- September 19 - October 22, 2016
- Bottling Date
- August 30, 2018
- Release Date
- October 1, 2018
- Cases Produced
- 1,200 (9-Liter)
- Available Formats
- 750 mL, 1.5 L, 3 L
2015 Crémant Demi-Sec
- Varietal Composition
- 64% Flora, 22% Chardonnay, 14% Pinot Noir
- County Composition
- 100% Napa
- Appellation
- Napa Valley
- Harvest Dates
- July 23 - September 21, 2015
- Barrel Fermentation
- 23%
- Alcohol
- 12.5%
- TA
- 0.73 g/100 ml
- pH
- 3.16
- RS
- 4.08 g/100 ml
- Release Date
- December 1, 2018
- Cases Produced
- 2,037 (9 liter)
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One bottle each: 2010 Reserve and 2015 J. Davies. Take your date night up a notch with our Pinot Noir based tête de cuvée and estate Cabernet Sauvignon.
Date Night (2 X 750 ML)
Tasting notes
The 2010 Reserve exhibits lively aromas of baked pear, apricot and candied orange that gain complexity with touches of Christmas spice, honey and crème caramel. Flavors of baked peach, roasted pineapple and mango are layered with toasted hazelnut, leading to a rich and powerful finish with fresh and clean acidity."- Winemakers Sean Thompson and Hugh Davies
"The 2015 J. Davies Cabernet Sauvignon opens with rich aromas of blackberry, cherry and dried floral elements, accentuated by undertones of vanilla, clove and milk chocolate. Integrated tannins anchor the wines well-structured palate, where a concentrated and powerful entry of plum, black currant and raspberry leads to a smooth finish with a touch of cocoa powder and graphite.
2010 Reserve
- Varietal Composition
- 84% Pinot Noir, 16% Chardonnay
- County Composition
- 33% Napa, 32% Marin, 26% Mendocino, 9% Sonoma
- Principal Pinot Noir Blocks
- Napa County: Hudson Marin County: Skywalker Vineyards Mendocino County: Juster
- Appellation
- North Coast
- Harvest Dates
- August 27 - October 4, 2010
- Barrel Fermentation
- 36%
- Alcohol
- 13.3%
- TA
- 0.86 g/100mL
- pH
- 3.08
- RS
- 1.05 g/100mL
- Bottling Date
- April 15, 2011
- Aging
- 8 years
- Disgorge Months
- May 21 - 22, 2019 and July 15, 2019
- Release Date
- August 1, 2019
- Cases Produced
- 1,732 (9-Liter)
2015 J. Davies Estate Cabernet
- Varietal Composition
- 79% Cabernet Sauvignon, 16% Malbec, 2% Merlot, 2% Petit Verdot, 1% Cabernet Franc
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Vineyard
- J. Davies Vineyards
- Barrel Aging (French Oak)
- 24 Months (88% new)
- Coopers
- Atelier, Vicard, Taransaud, Marques, Boutes
- Alcohol
- 14.7%
- TA
- 0.60 g/100mL
- pH
- 3.85
- Harvest Dates
- September 11 - October 22, 2015
- Bottling Date
- August 14, 2017
- Release Date
- September 1, 2018
- Cases Produced
- 1,200 (9-Liter)
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One bottle each: 2016 Brut Rosé and 2016 J. Davies Estate "jd" Cabernet Sauvignon. No need to choose which wine to have with dinner anymore, and you can even decide to share and get the best of both worlds.
His and Hers Set (2 X 750 ML)
Tasting notes
The 2016 Brut Rosé has generous aromas of strawberry and orange zest. Its fruitful nose is complemented by notes of cinnamon, vanilla and watermelon. On the palate, there are juicy flavors of ruby grapefruit, stone fruit and raspberry compote, with soft touches of toasted hazelnut and shortbread cookie. The fruitful finish is fresh, with a bright clean acidity."- Winemakers Sean Thompson and Hugh Davies
"The 2016 "jd" Cabernet offers aromas of blueberry, red plum and black cherry are accentuated by clove, vanilla and dark chocolate. The palates bright entry of ripe red berry and cranberry is infused with a hint of white pepper and blackberry, sustained with a finish of firm balanced tannins.
2016 Brut Rosé
- Varietal Composition
- 64% Pinot Noir, 36% Chardonnay
- County Composition
- 44% Sonoma, 30% Napa, 20% Mendocino, 36% Marin
- Appellation
- North Coast
- Harvest Dates
- August 4 - September 10, 2016
- Barrel Fermentation
- 24%
- Alcohol
- 12.6%
- TA
- 0.92 g/100 ml
- pH
- 3.17
- RS
- 0.92 g/100 ml
- Release Date
- December 1, 2018
2016 J. Davies "jd" Cabernet
- Varietal Composition
- 92% Cabernet Sauvignon, 4% Merlot, 4% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Harvest Dates
- September 27 - October 22, 2016
- Barrel Aging (French Oak)
- 20 Months (42% new)
- Coopers
- Atelier, Marques, Boutes, Taransaud
- Alcohol
- 14.1%
- TA
- 0.60 g/100mL
- pH
- 3.88
- Bottling Date
- April 12, 2018
- Release Date
- March 1, 2019
- Cases Produced
- 650 (9-Liter)
