Mixed Sets
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This 12-bottle set includes: one bottle each of 2017 Blanc de Blancs, 2017 Brut Rosé, Davies 2017 Napa Valley Carneros Pinot Noir, Davies 2017 Anderson Valley Pinot Noir, Davies 2017 Sonoma Coast Pinot Noir, three Davies Napa Valley Cabernets with one each from the 2014, 2016, and 2017 vintages, and two each of Mirabelle Brut and Mirabelle Brut Rosé.
View 2017 Blanc de Blancs Wine Technical Sheet
View 2017 Brut Rosé Wine Technical Sheet
View Mirabelle Brut Wine Technical Sheet
View Mirabelle Brut Rosé Wine Technical Sheet
View Davies 2017 Napa Valley Carneros Pinot Noir Wine Technical Sheet
View Davies 2017 Anderson Valley Pinot Noir Wine Technical Sheet
View Davies 2017 Sonoma Coast Pinot Noir Wine Technical Sheet
View Davies 2014 Napa Valley Cabernet Wine Technical Sheet
View Davies 2016 Napa Valley Cabernet Wine Technical Sheet
View Davies 2017 Napa Valley Cabernet Wine Technical Sheet
Universal Spring Mix (12 x 750 ml and one bouchon)
View 2017 Blanc de Blancs Wine Technical Sheet
View 2017 Brut Rosé Wine Technical Sheet
View Mirabelle Brut Wine Technical Sheet
View Mirabelle Brut Rosé Wine Technical Sheet
View Davies 2017 Napa Valley Carneros Pinot Noir Wine Technical Sheet
View Davies 2017 Anderson Valley Pinot Noir Wine Technical Sheet
View Davies 2017 Sonoma Coast Pinot Noir Wine Technical Sheet
View Davies 2014 Napa Valley Cabernet Wine Technical Sheet
View Davies 2016 Napa Valley Cabernet Wine Technical Sheet
View Davies 2017 Napa Valley Cabernet Wine Technical Sheet
Tasting notes
This 2017 Blanc de Blancs has bright aromas of Meyer lemon, golden apple, Bosc pear, marzipan and vanilla cookie, which intermingle with hints of warm pastry and cinnamon. Granny Smith apple, candied lemon, and baked pineapple bring fruitful notes to the mid-palate, ending with a long, clean and vibrant finish."- Winemakers Sean Thompson and Hugh Davies
"The 2017 Brut Rosé has generous aromas of strawberry, watermelon and raspberry. Its fruitful nose is complemented by notes of red cherry, pomegranate and cranberry-lime. On the palate, there are lush flavors of mango, mandarin orange and peach, with soft touches of brioche, orange zest and vanilla. The fruitful finish has a juicy center with bright acidity."
"The Mirabelle Brut has generous fruitful aromas of red apple, pineapple and pear, followed by nuances of warm caramel and vanilla. In the mouth, there are flavors of guava and papaya, followed by Mandarin orange and Meyer lemon. The palate is crisp on entry with a citrus acidity and a lingering finish."
"The Mirabelle Brut Rosé has generous aromas of watermelon, raspberry, and kumquat. The hints of glazed pear and apricot delicately join the bright bursting flavors of strawberry and red plum. The palate is tangy on entry with a mouthwatering acidity and a long, lingering finish."
"The 2017 Napa Valley Carneros Pinot Noir features inviting aromas of black plum, black cherry, roasted coffee, and nutmeg that gently rise from the glass. The palate engages a brambly center, supported by flavors of strawberry, red cherry, and dried orange peel, further accompanied by supple tannins."
"The 2017 Anderson Valley Pinot Noir features aromas of brambly raspberry, wild strawberry, red plum, and baking spice. The palate combines a broad mouthfeel with a juicy center of black plum and dark chocolate, that carry through to the finish with a tangy acidity."
"The 2017 Sonoma Coast Pinot Noir engages with aromas of cherry, rhubarb, raspberry and baking spice. The richly textured midpalate features a juicy center of blueberry and black plum, accentuated with good length and acidity on the finish."
"The 2014 Napa Valley Cabernet opens with vibrant aromas of mixed berry and is accentuated by clove and Mexican chocolate. The bright entry of raspberry and cherry crisp flavors on the palate emphasizes the aromas and are supported by a youthful finish."
"The 2016 Napa Valley Cabernet opens with rich aromas of spiced cherry, red plum and cranberry, accentuated by undertones of red licorice, vanilla and cinnamon. Well-integrated tannins anchor the wines palate where the fruitful entry of blackberry, pomegranate and red currant leads to an equally smooth finish of fig, Indian spice and nutmeg."
"The 2017 Napa Valley Cabernet opens with rich aromas of red cherry, boysenberry and milk chocolate accentuated with notes of cinnamon, chai spice and floral undertones. Well-structured tannins anchor the wines palate where the juicy entry of black cherry and red currant lead to a smooth finish with hints of pepper, anise, mint and oolong tea.
2017 Blanc de Blancs
- Varietal Composition
- 100% Chardonnay
- County Composition
- 72% Napa, 27% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 9 - September 25, 2017
- Barrel Fermentation
- 23%
- Alcohol
- 12.2%
- TA
- 0.90 g/100 ml
- pH
- 3.10
- RS
- 1.05 g/100 ml
- Release Date
- March 15, 2020
- Cases Produced
- 33,263 (9-Liter)
2017 Brut Rosé
- Varietal Composition
- 72% Pinot Noir, 28% Chardonnay
- County Composition
- 57% Sonoma, 17% Napa, 17% Mendocino, 9% Marin
- Appellation
- North Coast
- Harvest Dates
- August 8 - September 25, 2017
- Barrel Fermentation
- 24%
- Alcohol
- 12.6%
- TA
- 0.82 g/100 ml
- pH
- 3.20
- RS
- 0.90 g/100 ml
- Release Date
- April 1, 2020
- Cases Produced
- 16,333 (9-Liter)
Mirabelle Brut
- Varietal Composition
- 56% Chardonnay, 44% Pinot Noir
- County Composition
- 47% Napa, 39% Sonoma, 9% Mendocino, 5% Marin
- Appellation
- North Coast
- Vintage Blend
- 84% 2016, 16% aged reserve lots
- Alcohol
- 12.6%
- TA
- 0.75 g/100 mL
- pH
- 3.23
- RS
- 1.05 g/100 ml
- Cases Produced
- 6,250 (9-Liter)
Mirabelle Brut Rosé
- Varietal Composition
- 53% Chardonnay, 47% Pinot Noir
- County Composition
- 45% Napa, 40% Sonoma, 10% Mendocino, 5% Marin
- Appellation
- North Coast
- Vintage Blend
- 84% 2016, 16% aged reserve lots
- Alcohol
- 12.8%
- TA
- 0.77 g/100 mL
- pH
- 3.05
- RS
- 0.97 g/100 ml
- Cases Produced
- 15,550 (9-Liter)
Davies 2017 Napa Valley Carneros Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Napa Valley Carneros
- Vineyard
- 57% Three Amigos, 35% Costa del Sol, 8% Hyde
- Clones
- 538, 459, Iund, 777, Calera, 115, Pommard, Little Piggy
- Barrel Aging (French Oak)
- 15 months (15% new, 15% once used)
- Coopers
- Atelier Centre France, Remond, Francois Freres
- Alcohol
- 14.3%
- TA
- 0.65 g/100mL
- pH
- 3.72
- Harvest Dates
- September 6 - 13, 2017
- Bottling Date
- January 16, 2019
- Release Date
- September 1, 2019
- Cases Produced
- 325 (9-Liter)
Davies 2017 Anderson Valley Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Anderson Valley
- Vineyards
- 61% Ferrington Vineyard, 39% Goorgian Vineyard
- Clones
- 828, 667, 777, Pommard, 115
- Barrel Aging (French Oak)
- 16 months (25% new, 30% once used)
- Coopers
- Damy, Remond, Billon
- Alcohol
- 14.5%
- TA
- 0.62 g/100mL
- pH
- 3.51
- Harvest Dates
- September 4 - 16, 2017
- Bottling Date
- January 15, 2019
- Release Date
- September 1, 2019
- Cases Produced
- 300 (9-Liter)
Davies 2017 Sonoma Coast Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Sonoma Coast
- Vineyards
- 40% Horseshoe Bend, 32% Nobles
- Clones
- 114, 777, Martini, 115, 828, 459, Pommard
- Barrel Aging (French Oak)
- 15 months (20% new, 25% once used)
- Coopers
- Orion, Atelier Centre France, Damy, Billon
- Alcohol
- 14.2%
- TA
- 0.61 g/100mL
- pH
- 3.74
- Harvest Dates
- September 14 - 29, 2017
- Bottling Date
- January 16, 2019
- Release Date
- September 1, 2019
- Cases Produced
- 475 (9-Liter)
Davies 2014 Napa Valley Cabernet Sauvignon
- Varietal Composition
- 88% Cabernet Sauvignon, 8% Petit Verdot, 2% Malbec, 2% Merlot
- Appellation
- 100% Napa Valley
- Barrel Aging (French Oak)
- 24 Months (74% new)
- Coopers
- Vicard, Taransaud, Boutes , Marques, Darnajou
- Alcohol
- 14.7%
- TA
- 0.57g/100mL
- pH
- 3.78
- Harvest Dates
- September 10 - October 14, 2014
- Bottling Date
- August 13, 2016
- Release Date
- February 1, 2017
- Cases Produced
- 1000 (9-Liter)
2014 Napa Valley Cabernet Sauvignon
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This is your ultimate summer party set, containing three stunning magnums.
The set includes one magnum each of our J. Davies Estate 2016 Cabernet Sauvignon, 2012 Brut Rosé, 2017 Blanc de Blancs and one bouchon stopper.
View 2016 J. Davies Estate Cabernet Wine Technical Sheet
View 2012 Brut Rosé Wine Technical Sheet
View 2017 Blanc de Blancs Wine Technical Sheet
Summer Party Set (3 x 1.5 L and one bouchon)
The set includes one magnum each of our J. Davies Estate 2016 Cabernet Sauvignon, 2012 Brut Rosé, 2017 Blanc de Blancs and one bouchon stopper.
View 2016 J. Davies Estate Cabernet Wine Technical Sheet
View 2012 Brut Rosé Wine Technical Sheet
View 2017 Blanc de Blancs Wine Technical Sheet
Tasting notes
The 2016 J. Davies Estate Cabernet opens with rich aromas of red raspberry and red plum, accentuated by undertones of cocoa powder and cola spice. Supple tannins anchor the wines well-structured palate, where a concentrated entry of baked strawberry and blackberry leads to a juicy acidity and lengthy finish.- Winemakers Sean Thompson and Hugh Davies
The 2012 Brut Rosé has generous aromas of mixed red berries, orange blossom, and white peach. Its fruitful nose is complemented by notes of shortcake and cream. The palate bursts with flavors of raspberry sorbet, lemon custard, and summer apricot. The wine has a fresh and juicy acidity which drives to a supple, round finish.
The 2017 Blanc de Blancs has bright aromas of Meyer lemon, golden apple, Bosc pear, marzipan and vanilla cookie, which intermingle with hints of warm pastry and cinnamon. Granny Smith apple, mandarin orange, candied lemon, and baked pineapple bring fruit-ful notes to the mid-palate, ending with a long, clean and vibrant finish.
2016 J. Davies Estate Cabernet
- Varietal Composition
- 84% Cabernet Sauvignon, 10% Malbec, 6% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Vineyard
- J. Davies Estate
- Barrel Aging (French Oak)
- 22 Months (62% new)
- Coopers
- Boutes, Damy, Atelier,Taransaud
- Alcohol
- 14.7%
- TA
- 0.66 g/100mL
- pH
- 3.82
- Harvest Dates
- September 19 - October 22, 2016
- Bottling Date
- August 30, 2018
- Release Date
- October 1, 2018
- Cases Produced
- 1,200 (9-Liter)
- Available Formats
- 750 mL, 1.5 L, 3 L
2012 Brut Rosé
- Varietal Composition
- 77% Pinot Noir, 23% Chardonnay
- County Composition
- 52% Sonoma, 24% Marin, 16% Napa, 8% Mendocino
- Appellation
- North Coast
- Harvest Dates
- August 23 - September 27, 2012
- Barrel Fermentation
- 33%
- Alcohol
- 13.0%
- TA
- 0.87 g/100 ml
- pH
- 3.07
- RS
- 0.95 g/100 ml
- Cases Produced
- 933 (9-liter cases)
2017 Blanc de Blancs
- Varietal Composition
- 100% Chardonnay
- County Composition
- 72% Napa, 27% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 9 - September 25, 2017
- Barrel Fermentation
- 23%
- Alcohol
- 12.2%
- TA
- 0.90 g/100 ml
- pH
- 3.10
- RS
- 1.05 g/100 ml
- Release Date
- March 15, 2020
- Cases Produced
- 33,263 (9-Liter)
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This is a 6-bottle set consisting of 2 bottles each of our 2016 J. Davies Estate Malbec, 2017 Brut Rosé, 2017 Blanc de Blancs and one bouchon stopper.
View 2016 J. Davies Estate Malbec Wine Technical Sheet
View 2017 Brut Rosé Wine Technical Sheet
View 2017 Blanc de Blancs Wine Technical Sheet
Red, White and Rosé (6 x 750 mL + 1 bouchon)
View 2016 J. Davies Estate Malbec Wine Technical Sheet
View 2017 Brut Rosé Wine Technical Sheet
View 2017 Blanc de Blancs Wine Technical Sheet
Tasting notes
The 2016 J. Davies Estate Malbec opens with romas of red plum, cinnamon and milk chocolate are accentuated by blueberry and violet. The juicy entry of black plum, black raspberry and baking spice is infused with hints of black pepper and mocha, and is sustained by resolved tannins."- Winemakers Sean Thompson and Hugh Davies
"The 2017 Brut Rosé has generous aromas of strawberry, watermelon and raspberry. Its fruitful nose is complemented by notes of red cherry, pomegranate and cranberry-lime. On the palate, there are lush flavors of mango, mandarin orange and peach, with soft touches of brioche, orange zest and vanilla. The fruitful finish has a juicy center with bright acidity."
"The 2017 Blanc de Blancs has bright aromas of Meyer lemon, golden apple, Bosc pear, marzipan and vanilla cookie, which intermingle with hints of warm pastry and cinnamon. Granny Smith apple, candied lemon, and baked pineapple bring fruit-ful notes to the mid-palate, ending with a long, clean and vibrant finish.
2016 J. Davies Estate Malbec
- Varietal Composition
- 100% Malbec
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Barrel Aging (French Oak)
- 22 Months (68% new)
- Coopers
- Taransaud, Atelier, Marques
- Alcohol
- 14.8%
- TA
- 0.64 g/100mL
- pH
- 3.85
- Harvest Dates
- September 19 - October 12, 2016
- Bottling Date
- August 30, 2018
- Release Date
- October 1, 2019
- Cases Produced
- 400 (9-Liter)
2017 Brut Rosé
- Varietal Composition
- 72% Pinot Noir, 28% Chardonnay
- County Composition
- 57% Sonoma, 17% Napa, 17% Mendocino, 9% Marin
- Appellation
- North Coast
- Harvest Dates
- August 8 - September 25, 2017
- Barrel Fermentation
- 24%
- Alcohol
- 12.6%
- TA
- 0.82 g/100 ml
- pH
- 3.20
- RS
- 0.90 g/100 ml
- Release Date
- April 1, 2020
- Cases Produced
- 16,333 (9-Liter)
2017 Blanc de Blancs
- Varietal Composition
- 100% Chardonnay
- County Composition
- 72% Napa, 27% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 9 - September 25, 2017
- Barrel Fermentation
- 23%
- Alcohol
- 12.2%
- TA
- 0.90 g/100 ml
- pH
- 3.10
- RS
- 1.05 g/100 ml
- Release Date
- March 15, 2020
- Cases Produced
- 33,263 (9-Liter)
2016 Malbec
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One bottle each: 2011 Schramsberg Reserve and 2016 J. Davies Estate Cabernet Sauvignon.
Take your date night up a notch with our very best Pinot Noir-based sparkling wine as a starter, and a delicious estate Cabernet Sauvignon to share with your main course.
View 2011 Reserve Wine Technical Sheet
View 2016 J. Davies Estate Cabernet Wine Technical Sheet
Date Night (2 X 750 ML)
Take your date night up a notch with our very best Pinot Noir-based sparkling wine as a starter, and a delicious estate Cabernet Sauvignon to share with your main course.
View 2011 Reserve Wine Technical Sheet
View 2016 J. Davies Estate Cabernet Wine Technical Sheet
Tasting notes
The 2011 Reserve opens with aromas of baked pear, caramel apple, honey, graham cracker and cinnamon toast that gain complexity with touches of marzipan and dried orange peel. Bright flavors of apricot and peach crumble are supported with a fresh acidity on the palate, and finish with toasty nuances of glazed orange, ginger and grilled pineapple."- Winemakers Sean Thompson and Hugh Davies
"The 2016 J. Davies Cabernet Sauvignon opens with rich aromas of red raspberry and red plum, accentuated by undertones of cocoa powder and cola spice. Supple tannins anchor the wines well-structured palate, where a concentrated entry of baked strawberry and blackberry leads to a juicy acidity and lengthy finish.
2011 Reserve
- Varietal Composition
- 80% Pinot Noir, 20% Chardonnay
- County Composition
- 55% Sonoma, 22% Napa, 14% Mendocino, 9% Marin
- Primary Pinot Noir Vineyards
- Sonoma County: Nobles, Saltonstall; Mendocino County: Juster; Napa County: Richburg; Marin County: Skywalker
- Appellation
- North Coast
- Harvest Dates
- August 29 - November 3, 2011
- Barrel Fermentation
- 44%
- Alcohol
- 12.8%
- TA
- 0.86 g/100mL
- pH
- 3.09
- RS
- 0.94 g/100mL
- Bottling Date
- April 17, 2012
- Aging
- 7.8 - 8.1 years en Tirage
- Disgorging Dates
- February 18 - 26, 2020 and May 8, 2020
- Release Date
- June 1, 2020
- Cases Produced
- 1,714 (9-Liter)
2016 J. Davies Estate Cabernet
- Varietal Composition
- 84% Cabernet Sauvignon, 10% Malbec, 6% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Vineyard
- J. Davies Estate
- Barrel Aging (French Oak)
- 22 Months (62% new)
- Coopers
- Boutes, Damy, Atelier,Taransaud
- Alcohol
- 14.7%
- TA
- 0.66 g/100mL
- pH
- 3.82
- Harvest Dates
- September 19 - October 22, 2016
- Bottling Date
- August 30, 2018
- Release Date
- October 1, 2018
- Cases Produced
- 1,200 (9-Liter)
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These wines will be tasted on July 23, 2020 during our virtual tasting on Facebook Live and YouTube.
This is a 4-pack set with one 750 mL bottle each of our 2011 J. Schram, J. Davies Estate 2017 "jd" Cabernet Sauvignon, Davies Vineyards 2017 "Hyde Vineyards" Pinot Noir, 2016 Blanc de Noirs, and one bouchon stopper.
View 2011 J. Schram Wine Technical Sheet
View J. Davies Estate 2017 "jd" Cabernet Sauvignon Wine Technical Sheet
View Davies Vineyards 2017 "Hyde Vineyards" Pinot Noir Wine Technical Sheet
View 2016 Blanc de Noirs Wine Technical Sheet
Virtual Tasting Set #31 (4 x 750 mL + one bouchon)
This is a 4-pack set with one 750 mL bottle each of our 2011 J. Schram, J. Davies Estate 2017 "jd" Cabernet Sauvignon, Davies Vineyards 2017 "Hyde Vineyards" Pinot Noir, 2016 Blanc de Noirs, and one bouchon stopper.
View 2011 J. Schram Wine Technical Sheet
View J. Davies Estate 2017 "jd" Cabernet Sauvignon Wine Technical Sheet
View Davies Vineyards 2017 "Hyde Vineyards" Pinot Noir Wine Technical Sheet
View 2016 Blanc de Noirs Wine Technical Sheet
Tasting notes
The 2011 J. Schram opens with pleasant aromas of baked pear, lemon meringue and baked apple, enhanced by nuances of toffee and honey. The rich palate features fruitful elements of baked pineapple and Meyer lemon, layered with crystallized ginger. Good depth on the finish is driven by a backbone of lingering natural acidity."- Winemakers Sean Thompson and Hugh Davies
"The 2017 J. Davies Estate "jd" Cabernet Sauvignon's aromas of raspberry, black plum and mountain sage are accentuated by cocoa powder, cinnamon and milk chocolate. The palateâs lush entry of cherry and plum precedes a creamy mid-palate. A juicy center of blackberry compote is infused with a hint of nutmeg, culminating with a finish of integrated tannins."
"The 2017 Davies "hyde Vineyards" Pinot Noir emits beautiful aromas of red cherry, baked strawberry and vanilla, combined with a touch of cinnamon and cocoa powder. On a backbone of supple tannins, the lush midpalate extends with flavors of cherry compote, caramel and graham cracker."
"The 2016 Blanc de Noirs expresses generous aromas of peach, toasted almond and fresh red apple, which gradually layer with fragrances of strawberry, citrus blossom and marzipan. A juicy entry generously coats the mid-palate with orange and vanilla spice, followed by crisp and tart flavors of raspberry, grapefruit and lemongrass. A lively and balanced acidity gives way to a clean, fresh and mouthwatering floral and mandarin orange finish.
2011 J. Schram
- Varietal Composition
- 90% Chardonnay, 10% Pinot Noir
- Appellation
- North Coast
- County Composition
- 55% Napa, 40% Sonoma, 4% Marin, 1% Mendocino
- Principal Chardonnay Blocks
- Napa: Schwarze, Hyde, Tognetti; Sonoma: Keefer, Dutton, Bates, Hawk Hill; Marin: Stevens
- Harvest Dates
- August 29 - November 3, 2011
- Barrel Fermentation
- 33%
- Alcohol
- 12.2%
- TA
- 0.90 g/100mL
- pH
- 3.06
- RS
- 0.90 g/100mL
- Bottling Date
- April 14, 2012
- Aging
- 7.5 years
- Disgorge Date
- November 15, 2019 and February 11, 2020
- Release Date
- April 1, 2020
- Cases Produced
- 2,650 (9-Liter)
2017 J. Davies Estate "jd" Cabernet
- Varietal Composition
- 80% Cabernet Sauvignon, 17% Malbec, 3% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Harvest Dates
- September 28 - October 19, 2017
- Barrel Aging (French Oak)
- 20 Months (50% new)
- Coopers
- Atelier, Taransaud, Boutes, Orion
- Alcohol
- 14.9%
- TA
- 0.61 g/100mL
- pH
- 3.89
- Bottling Date
- August 30, 2019
- Release Date
- March 1, 2020
- Cases Produced
- 475 (9-Liter)
2017 Davies "Hyde Vineyards" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Napa Valley Carneros
- Vineyards
- Hyde Vineyards
- Clone
- 100% Little Piggy
- Barrel Aging (French Oak)
- 15 months (25% new, 25% used once)
- Coopers
- Remond, Billon, Francois Frere
- Alcohol
- 14.5%
- TA
- 0.60 g/100mL
- pH
- 3.80
- Harvest Dates
- September 9 - 12, 2017
- Bottling Date
- January 15, 2019
- Release Date
- September 1, 2019
- Cases Produced
- 325 (9-Liter)
2016 Blanc de Noirs
- Varietal Composition
- 81% Pinot Noir, 19% Chardonnay
- County Composition
- 42% Sonoma, 26% Napa, 26% Mendocino, 6% Marin
- Appellation
- North Coast
- Harvest Dates
- August 3 - September 27, 2016
- Barrel Fermentation
- 24%
- Alcohol
- 12.8%
- TA
- 0.85g/100mL
- pH
- 3.19
- RS
- 0.90 g/100mL
- Disgorging Dates
- October 2019 - July 2020
- Release Date
- December 15, 2019
- Cases Produced
- 10,130 (9-Liter)
2017 "jd"
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One bottle each: 2017 Brut Rosé and 2016 J. Davies Estate "jd" Cabernet Sauvignon. No need to choose which wine to have with dinner anymore, and you can even decide to share and get the best of both worlds.
His and Hers Set (2 X 750 ML)
Tasting notes
The 2017 Brut Rosé has generous aromas of strawberry, watermelon and raspberry. Its fruitful nose is complemented by notes of red cherry, pomegranate and cranberry-lime. On the palate, there are lush flavors of mango, mandarin orange and peach, with soft touches of brioche, orange zest and vanilla. The fruitful finish has a juicy center with bright acidity."- Winemakers Sean Thompson and Hugh Davies
"The 2016 "jd" Cabernet offers aromas of blueberry, red plum and black cherry are accentuated by clove, vanilla and dark chocolate. The palates bright entry of ripe red berry and cranberry is infused with a hint of white pepper and blackberry, sustained with a finish of firm balanced tannins.
2017 Brut Rosé
- Varietal Composition
- 72% Pinot Noir, 28% Chardonnay
- County Composition
- 57% Sonoma, 17% Napa, 17% Mendocino, 9% Marin
- Appellation
- North Coast
- Harvest Dates
- August 8 - September 25, 2017
- Barrel Fermentation
- 24%
- Alcohol
- 12.6%
- TA
- 0.82 g/100 ml
- pH
- 3.20
- RS
- 0.90 g/100 ml
- Release Date
- April 1, 2020
- Cases Produced
- 16,333 (9-Liter)
2016 J. Davies "jd" Cabernet
- Varietal Composition
- 92% Cabernet Sauvignon, 4% Merlot, 4% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Harvest Dates
- September 27 - October 22, 2016
- Barrel Aging (French Oak)
- 20 Months (42% new)
- Coopers
- Atelier, Marques, Boutes, Taransaud
- Alcohol
- 14.1%
- TA
- 0.60 g/100mL
- pH
- 3.88
- Bottling Date
- April 12, 2018
- Release Date
- March 1, 2019
- Cases Produced
- 650 (9-Liter)
