Mixed Sets - SPECIALLY PRICED FOR CLUB AND NON-CLUB
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One bottle each: 2013 J. Schram Rosé, 2012 J. Schram, 2012 Schramsberg Reserve, 2017 Jamie, 2018 Davies Vineyards "Red Cap" Cabernet Sauvignon, 2019 Davies Vineyards "Keefer Ranch" Pinot Noir, and 2019 Davies Vineyards "Goorgian Vineyards" Pinot Noir. Seven outstanding wines offering a first-class dining experience that is second to none.
Best of the Best (7 X 750 ML)
Tasting notes
The 2013 J. Schram Rosé instantly pleases the eye with its copper tinged, subtle salmon color. Opening aromas of apricot, peach, and passionfruit are balanced with notes of raspberry, marzipan, and vanilla custard. On the palate, deep rich layers of cherry, candied pineapple, and rhubarb compote intermingle with flavors of apricot preserve and apple pie. Finishing with a creamy and coating palate, this wine is truly a celebration for the senses."- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
"The 2012 J. Schram opens with aromas of caramelized pineapple, dried orange peel, ginger, and toffee, enhanced by notes of lemon curd, honey and brioche. The elegant and lingering palate delivers elements of baked apple, orange and pineapple upside down cake, layered with flavors of white peach and graham cracker on the finish."
"The 2012 Reserve opens with aromas of baked pear, caramel apple, honey, graham cracker and cinnamon toast that gain complexity with touches of marzipan and dried orange peel. Bright flavors of apricot and peach crumble are supported with a fresh acidity on the palate, and finish with toasty nuances of glazed orange, ginger and grilled pineapple."
"The 2017 J. Davies Estate Jamie opens with captivating aromas of boysenberry, vanilla and dark chocolate, with hints of black raspberry purée and coffee. The palate welcomes lush red and black fruits including blackberry and cherry, mingled with layers of star anise, baking spice, tobacco and wild thyme. The body is supported by finely grained tannins and a well-structured finish."
"The 2018 Red Cap Cabernet Sauvignon welcomes aromas of cranberry, brambly raspberry, and dark chocolate, intermingled with dried violet, forest floor, and sage. The palate starts with flavors of fresh red berry, Bing cherry, roasted coffee, cola spice and pine, leading to a dense center with a tangy, delicately balanced acidity."
"The 2019 Keefer Ranch Pinot Noir exhibits aromas of cherry, blackberry, cranberry and lavender, with a lingering whisp of strawberry. The palate opens with tangy acidity that drives delicious layers of brambly raspberry, sour cherry, rhubarb and vanilla, with elements of Madagascar vanilla that are supported by intergrated tanins."
"The 2019 Hyde Pinot Noir emits beautiful aromas of strawberry, pomegranate, bing cherry, and brambly blackberry, with a touch of black pepper in the background. A juicy entry on the palate supports vibrant flavors of black raspberry, plum and milk chocolate, with a hint of baking spice that is carried through to a balanced resolve on the finish.
2013 J. Schram Rosé
- Varietal Composition
- 74% Chardonnay, 26% Pinot Noir
- Appellation
- North Coast
- County Composition
- 44% Napa, 32% Sonoma, 24% Marin
- Primary Chardonnay Blocks
- Napa-Carneros: Jones, Schwarze; Sonoma Coast: Keefer, Horseshoe Bend, Vella; Marin: Stevens Vineyards
- Primary Pinot Noir Blocks
- Sonoma Coast: Nobles; Marin: Skywalker, Redding Ranch, Grossi Vineyards
- Harvest Dates
- August 16 - October 8, 2013
- Barrel Fermentation
- 32%
- Alcohol
- 12.5%
- TA
- 0.87 g/100mL
- pH
- 3.14
- RS
- 0.87 g/100mL
- Bottled Dates
- June 6, 2014
- Aging
- 7.1 years en tirage
- Disgorging Dates
- July 12 - 21, 2020
- Release Date
- November 1, 2021
- Cases Produced
- 1,260 (9-Liter)
2012 J. Schram
- Varietal Composition
- 86% Chardonnay, 14% Pinot Noir
- Appellation
- North Coast
- County Composition
- 43% Napa, 41% Sonoma, 13% Marin, 3% Mendocino
- Principal Chardonnay Blocks
- Napa: Schwarze, Tognetti; Sonoma: Keefer, Horseshoe Bend, Hawk Hill
- Harvest Dates
- August 30 - October 11, 2012
- Barrel Fermentation
- 38%
- Alcohol
- 12.4%
- TA
- 0.89 g/100mL
- pH
- 3.06
- RS
- 0.8 g/100mL
- Bottling Date
- March 27, 2013
- Aging
- 8 years
- Disgorge Date
- April 5 - 9, 2021 & August 16 - 20, 2021
- Release Date
- July 1, 2021
- Cases Produced
- 2,293 (9-Liter)
2012 Reserve
- Varietal Composition
- 80% Pinot Noir, 20% Chardonnay
- County Composition
- 55% Sonoma, 22% Napa, 14% Mendocino, 9% Marin
- Primary Pinot Noir Vineyards
- Marin: Skywalker, Redding, Stevens; Napa: Richburg; Sonoma: Nobles, Jonive; Mendocino: Juster
- Appellation
- North Coast
- Harvest Dates
- August 16 October 5, 2012
- Barrel Fermentation
- 44%
- Alcohol
- 12.8%
- TA
- 0.77 g/100mL
- pH
- 3.11
- RS
- 0.84 g/100mL
- Bottling Date
- April 18, 2013
- Aging
- 7.5 years en Tirage
- Disgorging Dates
- October 30 - Nov 5, 2020
- Release Date
- May 1, 2021
- Cases Produced
- 2,285 (9-Liter)
2017 J. Davies Estate "Jamie"
- Varietal Composition
- 96% Cabernet Sauvignon, 3% Malbec, 1% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Vineyard
- J. Davies Estate
- Barrel Aging 28 months in 75% new French oak
- Coopers
- Vicard, St. Martin, Darnajou
- Alcohol
- 14.8%
- TA
- 0.62 g/100 mL
- pH
- 3.85
- Harvest Dates
- September 28 - October 17, 2017
- Bottling Date
- January 27, 2020
- Release Date
- October 1, 2021
- Cases Produced
- 250 (9-Liter)
2018 Davies Vineyards "Red Cap" Cabernet Sauvignon
- Varietal Composition
- 100% Cabernet Sauvignon
- Appellation
- 100% Howell Mountain, Napa Valley
- Vineyard
- Red Cap Vineyard
- Barrel Aging (French Oak)
- 22 months in 70% new French oak)
- Coopers
- Atelier, Orion, Boutes
- Alcohol
- 14.6%
- TA
- 0.55 g/100 mL
- pH
- 3.66
- Harvest Dates
- November 5, 2018
- Bottling Date
- August 20, 2020
- Release Date
- October 1, 2021
- Cases Produced
- 250 (9-Liter)
2019 Davies Vineyards "Keffer Ranch" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Russian River Valley, Sonoma County
- Vineyard
- Keefer Ranch Vineyard
- Clones
- Swan, Calera
- Barrel Aging (French Oak)
- 15 months (30% new, 38% used once)
- Coopers
- Atelier Centre France, Remond, Orion
- Alcohol
- 14.2%
- TA
- 0.57 g/100mL
- pH
- 3.66
- Harvest Dates
- September 17 - 18, 2019
- Bottling Date
- January 25, 2021
- Release Date
- September 1, 2021
- Cases Produced
- 350 (9-Liter)
2019 Davies Vineyards "Hyde Vineyard" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Napa Valley Carneros
- Vineyard
- Hyde Vineyards
- Clones
- Little Piggy
- Barrel Aging (French Oak)
- 15 months (40% new, 30% used once)
- Coopers
- Atelier Centre France, Damy, Remond, Francois Freres
- Alcohol
- 14.6%
- TA
- 0.63 g/100mL
- pH
- 3.51
- Harvest Dates
- September 14 - 18, 2019
- Bottling Date
- January 25, 2021
- Release Date
- September 1, 2021
- Cases Produced
- 275 (9-Liter)
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One bottle each: 2018 Blanc de Blancs, 2012 J. Schram, 2019 Ferrington Vineyard Pinot Noir, 2018 J. Davies Cabernet Sauvignon, 2017 Crémant Demi-sec. Variety is the key to a successful party, ensuring that each guest has something that they will enjoy. This set has it all, taking your event from start to finish.
Crowd Pleaser Set (5 X 750 ML)
Tasting notes
The 2018 Blanc de Blancs has bright aromas of fresh apples, lemon-lime and warm wheat toast, intermingled with hints of baked pineapple and toasted almonds. Its vibrant flavors of Meyer lemon and Granny Smith apples bring a nice tartness to the mid-palate, leading to a clean, bright finish."- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
"The 2012 J. Schram opens with aromas of caramelized pineapple, dried orange peel, ginger, and toffee, enhanced by notes of lemon curd, honey and brioche. The elegant and lingering palate delivers elements of baked apple, orange and pineapple upside down cake, layered with flavors of white peach and graham cracker on the finish."
"The 2019 Ferrington Pinot Noir features inviting aromas of bing cherry, cranberry, and raspberry, with touches of lavender, sage, milk chocolate and cinnamon. The palate is round and rich with balanced acid, offering flavors of brambly black raspberry, tart plum, fresh coffee and a refreshing minty finish."
"The 2018 J. Davies Estate Cabernet Sauvignon opens with dense black plum, vibrant blackberry, rich cocoa and notes of black pepper, complimented by undertones of tobacco leaf and mountain sage. Flavors of marionberry, black cherry, baking spice and mocha lead to a lush and coating finish. Youthful yet integrated, tannins anchor the wines rich mouth-filling weight."
"The 2017 Crémant has inviting aromas of baked peach, puff pastry and spiced citrus that are highlighted by hints of honey, ginger and cinnamon. The palate is rounded with bright flavors of pineapple, candied citrus and sugar brûlée which leads to a creamy well-balanced finish.
2018 Blanc de Blancs
- Varietal Composition
- 100% Chardonnay
- County Composition
- 69% Napa, 30% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 21 - October 22, 2018
- Barrel Fermentation
- 16%
- Alcohol
- 12.3%
- TA
- 0.88 g/100 ml
- pH
- 3.16
- RS
- 0.80 g/100 ml
- Release Date
- April 1, 2021
- Cases Produced
- 39,367 (9-Liter)
2012 J. Schram
- Varietal Composition
- 86% Chardonnay, 14% Pinot Noir
- Appellation
- North Coast
- County Composition
- 43% Napa, 41% Sonoma, 13% Marin, 3% Mendocino
- Principal Chardonnay Blocks
- Napa: Schwarze, Tognetti; Sonoma: Keefer, Horseshoe Bend, Hawk Hill
- Harvest Dates
- August 30 - October 11, 2012
- Barrel Fermentation
- 38%
- Alcohol
- 12.4%
- TA
- 0.89 g/100mL
- pH
- 3.06
- RS
- 0.8 g/100mL
- Bottling Date
- March 27, 2013
- Aging
- 8 years
- Disgorge Date
- April 5 - 9, 2021 & August 16 - 20, 2021
- Release Date
- July 1, 2021
- Cases Produced
- 2,293 (9-Liter)
2019 Ferrington Vineyard Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Fort Ross-Seaview, Sonoma Coast
- Vineyard
- Nobles Vineyard
- Clones
- 777, Martini
- Barrel Aging (French Oak)
- 15 Months (44% new)
- Coopers
- Damy, Taransaud, Francois Frere, Vicard
- Alcohol
- 13.4%
- TA
- 0.60g/100mL
- pH
- 3.73
- Harvest Dates
- September 11 - September 14, 2013
- Bottling Date
- January 20, 2015
- Release Date
- September 1, 2015
- Cases Produced
- 375 (9-Liter)
2018 J. Davies Cabernet Sauvingon
- Varietal Composition
- 88% Cabernet Sauvignon, 6% Malbec, 6% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Vineyard
- J. Davies Estate
- Barrel Aging (French Oak)
- 22 Months (65% new)
- Coopers
- Vicard, Atelier, Orion, Boutes
- Alcohol
- 15.0%
- TA
- 0.51g/100mL
- pH
- 3.91
- Harvest Dates
- October 4 - November 2, 2018
- Bottling Date
- August 20, 2020
- Release Date
- October 1, 2021
- Cases Produced
- 825 (9-Liter)
- Available Formats
- 750 mL, 1.5 L, 3 L
2017 Crémant Demi- Sec
- Varietal Composition
- 65% Flora, 33% Chardonnay, 2% Pinot Noir
- County Composition
- 100% Napa
- Appellation
- Napa Valley
- Harvest Dates
- August 17 - September 11, 2017
- Barrel Fermentation
- 9%
- Alcohol
- 12.5%
- TA
- 0.74 g/100 ml
- pH
- 3.16
- RS
- 3.5 g/100 ml
- Release Date
- April 1, 2021
- Cases Produced
- 2,108 (9-Liter)
2017 Cremant Demi-Sec
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This set consists of four bottles that have all reaceived a score of 93 points or more, spanning a broad array of our offerings. It consists of one bottle of each of the following wines: 2012 Schramsberg Reserve, 2017 Blanc de Noirs, Mirabelle Brut and 2018 J. Davies Estate "jd" Cabernet Sauvignon.
Well-Rounded Set (4 X 750 ML)
Tasting notes
The 2012 Reserve presents aromas of orange marmalade, peach cobbler, graham cracker, and toffee, which evolve into hints of apricot, marzipan, and honey. Enveloping flavors of cinnamon apple, warm baked pineapple, vanilla spice, and ginger lead into layers of apricot cake, baked orange and almond. This delicious wine ends with fresh, bright acitity and a zesty finish on the palate."- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
"The 2017 Blanc de Noirs has generous aromas of Honeycrisp apple, apricot, white peach and candied ginger. Its vibrant and fresh nose is complemented by notes of orange zest, honey, and sugar cookie. On the palate, there are juicy flavors of Asian pear, pineapple, white grapefruit, and honeysuckle, with soft touches of meringue cookie, cinnamon, and toasted almond. The quenching long finish is fresh, with a bright clean acidity."
"This Mirabelle Brut has generous fruitful aromas of orange cream, peach, melon, apricot and poached pear, followed by nuances of cinnamon apple and lemon-lime. In the mouth, there are flavors of fresh peach, baked apple, vanilla and ginger. The palate is crisp on entry with a tangy finish."
The 2018 J. Davies Estate "jd" Cabernet opens with aromas of blackberry, currants, milk chocolate, and sour cherry, accentuated by fresh coffee, dense and dark dried plum, and red licorice. The palates lush entry of strawberry pie precedes a lightly floral mid-palate. Well-structured tannins are infused with a hint of dark chocolate, cocoa and vanilla, culminating with a bright and lively finish."
2012 Reserve
- Varietal Composition
- 80% Pinot Noir, 20% Chardonnay
- County Composition
- 55% Sonoma, 22% Napa, 14% Mendocino, 9% Marin
- Primary Pinot Noir Vineyards
- Marin: Skywalker, Redding, Stevens; Napa: Richburg; Sonoma: Nobles, Jonive; Mendocino: Juster
- Appellation
- North Coast
- Harvest Dates
- August 16 October 5, 2012
- Barrel Fermentation
- 44%
- Alcohol
- 12.8%
- TA
- 0.77 g/100mL
- pH
- 3.11
- RS
- 0.84 g/100mL
- Bottling Date
- April 18, 2013
- Aging
- 7.5 years en Tirage
- Disgorging Dates
- October 30 - Nov 5, 2020
- Release Date
- May 1, 2021
- Cases Produced
- 2,285 (9-Liter)
- Available Formats
- 750 mL, 1.5 L
2017 Blanc de Noirs
- Varietal Composition
- 83% Pinot Noir, 17% Chardonnay
- County Composition
- 53% Sonoma, 20% Mendocino, 18% Napa, 9% Marin
- Appellation
- North Coast
- Harvest Dates
- August 8 - September 9, 2017
- Barrel Fermentation
- 30%
- Alcohol
- 12.6%
- TA
- 0.82g/100mL
- pH
- 3.16
- RS
- 0.90 g/100mL
- Disgorging Dates
- October 2019 - July 2020
- Release Date
- January 1, 2021
- Cases Produced
- 7,990 (9-Liter)
Mirabelle Brut
- Varietal Composition
- 83% Pinot Noir, 17% Chardonnay
- County Composition
- 53% Sonoma, 20% Mendocino, 18% Napa, 9% Marin
- Appellation
- North Coast
- Harvest Dates
- August 8 - September 9, 2017
- Barrel Fermentation
- 30%
- Alcohol
- 12.6%
- TA
- 0.82g/100mL
- pH
- 3.16
- RS
- 0.90 g/100mL
- Disgorging Dates
- October 2019 - July 2020
- Release Date
- January 1, 2021
- Cases Produced
- 7,990 (9-Liter)
2018 J. Davies "jd" Cabernet Sauvignon
- Varietal Composition
- 88% Cabernet Sauvignon, 6% Malbec, 6% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Harvest Dates
- October 4 - November 6, 2018
- Barrel Aging (French Oak)
- 21 months in French oak (50% new)
- Coopers
- Atelier, Taransaud, Boutes, Orion
- Alcohol
- 14.9%
- TA
- 0.56 g/100mL
- pH
- 3.84
- Bottling Date
- July 23, 2020
- Release Date
- March 1, 2021
- Cases Produced
- 1,225 (9-Liter)
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One bottle each of our 2018 Blanc de Blancs, 2018 J. Davies Estate Cabernet Sauvignon and 2017 Crémant Demi-sec.
Three Course Dinner (3 x 750 ml)
Tasting notes
The 2018 Blanc de Blancs has bright aromas of fresh apples, lemon-lime and warm wheat toast, intermingled with hints of baked pineapple and toasted almonds. Its vibrant flavors of Meyer lemon and Granny Smith apples bring a nice tartness to the mid-palate, leading to a clean, bright finish."- Winemakers Sean Thompson, Jesscia Koga and Hugh Davies
"The 2018 J. Davies Estate Cabernet Sauvignon opens with dense black plum, vibrant blackberry, rich cocoa and notes of black pepper, complimented by undertones of tobacco leaf and mountain sage. Flavors of marionberry, black cherry, baking spice and mocha lead to a lush and coating finish. Youthful yet integrated, tannins anchor the wines rich mouth-filling weight."
"The 2017 Crémant has inviting aromas of baked peach, puff pastry and spiced citrus that are highlighted by hints of honey, ginger and cinnamon. The palate is rounded with bright flavors of pineapple, candied citrus and sugar brûlée which leads to a creamy well-balanced finish.
2018 Blanc de Blancs
- Varietal Composition
- 100% Chardonnay
- County Composition
- 69% Napa, 30% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 21 - October 22, 2018
- Barrel Fermentation
- 16%
- Alcohol
- 12.3%
- TA
- 0.88 g/100 ml
- pH
- 3.16
- RS
- 0.80 g/100 ml
- Release Date
- April 1, 2021
- Cases Produced
- 39,367 (9-Liter)
2018 J. Davies Estate Cabernet
- Varietal Composition
- 88% Cabernet Sauvignon, 6% Malbec, 6% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Vineyard
- J. Davies Estate
- Barrel Aging (French Oak)
- 22 Months (65% new)
- Coopers
- Vicard, Atelier, Orion, Boutes
- Alcohol
- 15.0%
- TA
- 0.51g/100mL
- pH
- 3.91
- Harvest Dates
- October 4 - November 2, 2018
- Bottling Date
- August 20, 2020
- Release Date
- October 1, 2021
- Cases Produced
- 825 (9-Liter)
- Available Formats
- 750 mL, 1.5 L, 3 L
2017 Crémant Demi-sec
- Varietal Composition
- 65% Flora, 33% Chardonnay, 2% Pinot Noir
- County Composition
- 100% Napa
- Appellation
- Napa Valley
- Harvest Dates
- August 17 - September 11, 2017
- Barrel Fermentation
- 9%
- Alcohol
- 12.5%
- TA
- 0.74 g/100 ml
- pH
- 3.16
- RS
- 3.5 g/100 ml
- Release Date
- April 1, 2021
- Cases Produced
- 2,108 (9-Liter)
