Mixed Sets - SPECIALLY PRICED FOR CLUB AND NON-CLUB
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One bottle each: 2011 J. Schram, 2017 J. Davies Estate Cabernet Sauvignon, 2018 Davies VIneyard "Hyde Vineyards" Pinot Noir, 2016 Crémant Demi-sec, and 2017 Blanc de Blancs. Five outstanding wines that will ensure your guests get to enjoy their favorite.
Crowd Pleaser Set (5 X 750 ML)
Tasting notes
The 2011 J. Schram opens with pleasant aromas of baked pear, lemon meringue and baked apple, enhanced by nuances of toffee and honey. The rich palate features fruitful elements of baked pineapple and Meyer lemon, layered with crystallized ginger. Good depth on the finish is driven by a backbone of lingering natural acidity."- Winemakers Sean Thompson and Hugh Davies
"The 2017 J. Davies Estate Cabernet opens with rich aromas of black plum, red cherry and marionberry, accentuated by undertones of vanilla, cola spice, fresh bay leaf and mint. Firm but integrated tannins anchor the wines palate, where a broad entry of blueberry and milk chocolate is followed by flavors of fresh coffee and blackberry."
"The 2018 Hyde Pinot Noir emits beautiful aromas of Bing cherry, rhubarb and lavender, combined with a touch of milk chocolate. On a backbone of lively acidity, the broad midpalate opens with a juicy center of blueberry and extends with flavors of mocha and baking spices."
"The 2016 Crémant reveals developed aromas of sweet tropical mango, pineapple and papaya, complemented by hints of caramelized brown sugar, honeycomb and butterscotch. On entry the palate is creamy and balanced by a quenching acidity. Flavors of peach cobbler, lemon cream and vanilla are complemented by rich ripe pear, baked apple and crème brûlée. The long clean finish is refreshing with a delicious linger of white peach, yellow apple and sweet lime."
"The 2017 Blanc de Blancs has bright aromas of Meyer lemon, golden apple, Bosc pear, marzipan and vanilla cookie, which intermingle with hints of warm pastry and cinnamon. Granny Smith apple, candied lemon, and baked pineapple bring fruitful notes to the mid-palate, ending with a long, clean and vibrant finish.
2011 J Schram
- Varietal Composition
- 90% Chardonnay, 10% Pinot Noir
- Appellation
- North Coast
- County Composition
- 55% Napa, 40% Sonoma, 4% Marin, 1% Mendocino
- Principal Chardonnay Blocks
- Napa: Schwarze, Hyde, Tognetti; Sonoma: Keefer, Dutton, Bates, Hawk Hill; Marin: Stevens
- Harvest Dates
- August 29 - November 3, 2011
- Barrel Fermentation
- 33%
- Alcohol
- 12.2%
- TA
- 0.90 g/100mL
- pH
- 3.06
- RS
- 0.90 g/100mL
- Bottling Date
- April 14, 2012
- Aging
- 7.5 years
- Disgorge Date
- November 15, 2019 and February 11, 2020
- Release Date
- April 1, 2020
- Cases Produced
- 2,650 (9-Liter)
2017 J. Davies Estate Cabernet Sauvignon
- Varietal Composition
- 93% Cabernet Sauvignon, 6% Malbec, 1% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Vineyard
- J. Davies Estate
- Barrel Aging (French Oak)
- 22 Months (65% new)
- Coopers
- Vicard, Taransaud, Atelier, Orion
- Alcohol
- 14.8%
- TA
- 0.59 g/100mL
- pH
- 3.88
- Harvest Dates
- September 28 - October 19, 2017
- Bottling Date
- August 19, 2019
- Release Date
- October 1, 2020
- Cases Produced
- 1,200 (9-Liter)
2018 "Hyde Vineyards" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Napa Valley Carneros
- Vineyard
- Hyde Vineyards
- Clones
- Little Piggy
- Barrel Aging (French Oak)
- 15 months (42% new, 32% once used)
- Coopers
- Ateleir Centre France, Damy, Billon, Orion, Remond
- Alcohol
- 14.3%
- TA
- 0.60 g/100mL
- pH
- 3.64
- Harvest Dates
- September 20 - 29, 2018
- Bottling Date
- January 21, 2020
- Release Date
- September 1, 2020
- Cases Produced
- 500 (9-Liter)
2016 Crémant Demi-Sec
- Varietal Composition
- 63% Flora, 31% Chardonnay, 1% Pinot Noir
- County Composition
- 100% Napa
- Appellation
- Napa Valley
- Harvest Dates
- August 5 - September 12, 2016
- Barrel Fermentation
- 15%
- Alcohol
- 12.5%
- TA
- 0.77 g/100 ml
- pH
- 3.06
- RS
- 3.59 g/100 ml
- Disgorging Dates
- November 8 - 13, 2019
- Release Date
- January 1, 2020
- Cases Produced
- 2,376 (9-Liter)
2017 Blanc de Blancs
- Varietal Composition
- 100% Chardonnay
- County Composition
- 72% Napa, 27% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 9 - September 25, 2017
- Barrel Fermentation
- 23%
- Alcohol
- 12.2%
- TA
- 0.90 g/100 ml
- pH
- 3.10
- RS
- 1.05 g/100 ml
- Release Date
- March 15, 2020
- Cases Produced
- 33,263 (9-Liter)
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This set is for our Earth Day Virtual Tasting, taking place on April 14, 2021 at 5:00 p.m. Join Vintner Hugh Davies as he discusses the efforts taken at Schramsberg and Davies Vineyards to become Napa Green Certified, and welcomes Rob Erlichman from Sunlight Electric, and Jim Curran Sr. & Jim Curran Jr. from Shamrock Renewable Energy, who have been instrumental in our solar panel installation projects at both properties.
To register for this tasting:
Click Here
This set consist of two 750 mL bottles, both of which will be tasted during the session, including our newly released Schramsberg 2013 Extra Brut- and 2018 J. Davies Estate "jd" Cabernet Sauvignon.
Earth Day Virtual Tasting Set (2 x 750 mL)
To register for this tasting:
Click Here
This set consist of two 750 mL bottles, both of which will be tasted during the session, including our newly released Schramsberg 2013 Extra Brut- and 2018 J. Davies Estate "jd" Cabernet Sauvignon.
Tasting notes
The 2013 Extra Brut leads with complex aromas of apricot preserve, brioche, candied ginger and glazed pear underpinned with toffee, vanilla custard and shortbread. On the palate, a lengthy acidity is layered with clementine and golden delicious apple, which is balanced by the rich complexity of lemon curd, peach cobbler, toasted almond and baked pineapple. This wonderful interplay leads to a refreshing crisp and clean finish."- Winemakers Sean Thompson and Hugh Davies
"The 2018 J. Davies Estate jd Cabernet opens with aromas of blackberry, currants, milk chocolate, and sour cherry, accentuated by fresh coffee, dense and dark dried plum, and red licorice. The palates lush entry of strawberry pie precedes a lightly floral mid-palate. Well-structured tannins are infused with a hint of dark chocolate, cocoa and vanilla, culminating with a bright and lively finish.
2013 Extra Brut
- Varietal Composition
- 89% Pinot Noir, 11% Chardonnay
- County Composition
- 40% Sonoma, 30% Marin, 19% Mendocino, 11% Napa
- Appellation
- North Coast
- Harvest Dates
- August 21 September 14, 2013
- Barrel Fermentation
- 36%
- Alcohol
- 12.8%
- TA
- 0.81 g/100 ml
- pH
- 3.18
- RS
- 0.43 g/100 ml
2018 J. Davies "jd" Cabernet Sauvignon
- Varietal Composition
- 88% Cabernet Sauvignon, 6% Malbec, 6% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Barrel Aging (French Oak)
- 21 months in French oak, 50% new
- Coopers
- Atelier, Taransaud, Boutes, Orion
- Alcohol
- 14.9%
- TA
- 0.56 g/100 mL
- pH
- 3.84
