Instant Wine Cellar (11 x 750 ML, 5 x 1.5 L)
Tasting notes
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Mixed Sets
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Whether you are just starting your wine collection or just need to restock you supply of wines, this instant wine cellar is the best and quickest way to create a spectacular collection of sparkling and still wines. This set includes 750 ml size bottles of the following wines: 2009 J. Schram, 2009 J. Schram Rosé, 2009 Reserve, 2015 Blanc de Blancs, 2015 Brut Rosé, 2014 Blanc de Noirs, 2014 Crémant Demi-sec, 2014 J. Davies "Jamie" Cabernet Sauvignon, 2014 J. Davies Estate Cabernet Sauvignon, 2016 Davies Vineyards "Ferrington Vineyards" Pinot Noir, and 2016 Davies Vineyards "Nobles Vineyard" Pinot Noir; as well as magnums (1.5 liter) of the following wines: 2009 J. Schram, 2009 Reserve, 2012 Brut Rosé, 2015 Blanc de Blancs and 2014 J. Davies Estate Cabernet Sauvignon. Now that you have the wine, which bottle will you enjoy first?
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One bottle each: 2009 J. Schram Rosé, 2009 J. Schram, 2009 Reserve, 2014 J. Davies "Jamie" Cabernet, 2015 J. Davies Estate Cabernet, 2016 Ferrington Vineyards Pinot Noir. Six outstanding wines offering a first-class dining experience that is second to none.
Best of the Best (6 X 750 ML)
Tasting notes
The 2009 J. Schram Rosé exhibits generous aromas of pineapple, strawberry, peach, and mango, balanced by aspects of shortbread, spice and honey. Concentrated flavors of juicy stonefruit and candied citrus are partnered with undertones of white pepper, graham cracker, and toasted brioche. The creamy palate is supported by a focused acidity that leads into a long, layered and clean finish."- Winemakers Sean Thompson and Hugh Davies
"The 2009 J. Schram opens with bright aromas of baked apple, meyer lemon, and pineapple, followed by nuances of honey, toffee, and cinnamon toast. On first sip, caramel and caramelized pear flavors are present, which are accentuated by layers of persimmon and baked pineapple. The palates texture is rich and coating on entry. A long finish is driven by generous and bright acidity."
"The 2009 Reserve exhibits bursting, fruitful aromas of red apple, caramelized pear and lemon bar, that gain complexity with touches of toffee, honey and candied pecan. Flavors of baked orange cake, vanilla custard, and shortbread cookie are followed by developed notes of graham cracker and cinnamon. The palate is rich on entry with a dense structure supported by long mouthwatering acidity."
"The 2014 'Jamie' Cabernet Sauvignon holds perfumed aromas of black cherry, blackberry, cinnamon, vanilla and dried orange zest. The palate is well-structured with flavors of black plum and dark chocolate mingled with that of freshly ground coffee. This rich palate is seamless with a broad entry, refreshing acid, and a fruitful finish."
"The 2015 J. Davies Estate Cabernet Sauvignon leads with rich aromas of dark red cherry, black plum, tobacco leaf, and white pepper. The palate is densely layered with fruitful flavors of cassis and blueberry, and supported by delicious undertones of cinnamon, clove, and coriander. The polished fine-grain tannins carry the flavors to a long finish."
"The 2016 Davies Ferrington VIneyards Pinot Noir features expressive aromas of strawberry, cherry, jasmine, baking spice, red currant, almond, and a touch of anise. The palate is well structured, offering flavors of black plum, red currant, pepper, vanilla, cassis, dark chocolate with fine grained tannins, which lead effortlessly into a long, lasting finish.
- Varietal Composition
- 65% Chardonnay, 35% Pinot Noir
- County Composition
- 46% Sonoma, 33% Napa, 12% Marin, 9% Mendocino
- Appellation
- North Coast
- Harvest Dates
- August 22 - September 12, 2009
- Barrel Fermentaion
- 31%
- Alcohol
- 13.4%
- TA
- 0.82 g/100mL
- pH
- 3.07
- RS
- 1.03 g/100mL
- Bottling Date
- April 12, 2009
- Disgorge Date
- May 9 June 13, 2017
- Release Date
- September 15, 2017
- Cases Produced
- 1,440 (9-Liter)
- Varietal Composition
- 86% Chardonnay, 14% Pinot Noir
- County Composition
- 50% Sonoma, 41% Napa, 5% Mendocino, 4% Marin
- Principal Chardonnay Blocks
- Sonoma County: Horseshoe Bend, Keefer; Napa-Carneros: Schwarze, Jones
- Appellation
- North Coast
- Harvest Dates
- August 10 - September 29, 2009
- Barrel Fermentaion
- 27%
- Alcohol
- 13.3%
- TA
- 0.89 g/100mL
- pH
- 3.01
- RS
- 1.09 g/100mL
- Bottling Date
- April 13, 2010
- Aging
- 8 years
- Disgorge Date
- December 5 - 14, 2017
- Release Date
- April 1, 2018
- Cases Produced
- 2,370 (9-Liter)
- Varietal Composition
- 82% Pinot Noir, 18% Chardonnay
- County Composition
- 31% Sonoma, 30% Marin, 21% Mendocino, 18% Napa
- Principal Pinot Noir Blocks
- Sonoma County: Pegasus Marin County: Corda Mendocino County: Juster Napa County: Hudson
- Appellation
- North Coast
- Harvest Dates
- August 19 - September 29, 2009
- Barrel Fermentaion
- 27%
- Alcohol
- 13.3%
- TA
- 0.77 g/100mL
- pH
- 3.05
- RS
- 1.05 g/100mL
- Bottling Date
- April 10, 2010
- Aging
- 8 years
- Disgorge Months
- October 2 - 20, 2017 and March 30 - April 11, 2018
- Release Date
- August 1, 2018
- Cases Produced
- 1,923 (9-Liter)
- Varietal Composition
- 76% Cabernet Sauvignon, 19% Malbec, 5% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Barrel Aging (French Oak)
- 30 Months (92% new)
- Coopers
- Taransaud, Marques, Darnajou
- Alcohol
- 14.8%
- TA
- 0.71 g/100mL
- pH
- 3.79
- Harvest Dates
- September 18 - October 17, 2014
- Bottling Date
- February 6, 2017
- Release Date
- September 1, 2018
- Cases Produced
- 325 (9-Liter)
- Varietal Composition
- 79% Cabernet Sauvignon, 16% Malbec, 2% Merlot, 2% Petit Verdot, 1% Cabernet Franc
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Vineyard
- J. Davies Vineyards
- Barrel Aging (French Oak)
- 24 Months (88% new)
- Coopers
- Atelier, Vicard, Taransaud, Marques, Boutes
- Alcohol
- 14.7%
- TA
- 0.60 g/100mL
- pH
- 3.85
- Harvest Dates
- September 11 - October 22, 2015
- Bottling Date
- August 14, 2017
- Release Date
- September 1, 2018
- Cases Produced
- 1,200 (9-Liter)
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Anderson Valley
- Vineyard
- Ferrington Vineyards
- Clones
- 828, Pommard, 777, 667, 115
- Barrel Aging (French Oak)
- 16 months (20% new, 55% once used)
- Coopers
- Atelier, Francois Frere, Billon, Damy
- Alcohol
- 14.3%
- TA
- 0.61 g/100mL
- pH
- 3.52
- Harvest Dates
- August 30 - September 3, 2016
- Bottling Date
- January 24, 2018
- Release Date
- September 1, 2018
- Cases Produced
- 500 (9-Liter)
2009 J Schram Rosè
2009 J Schram
2009 Reserve
2014 J. Davies "Jamie"
2015 J. Davies Estate
2016 Ferrington Vineyards
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One bottle each: 2015 Blanc de Blancs, 2009 J. Schram, 2016 Ferrington Vineyards Pinot Noir, 2015 J. Davies Estate Cabernet Sauvignon, 2014 Crémant Demi-sec. Variety is the key to a successful party, ensuring that each guest has something that they will enjoy. This set has it all, taking your event from start to finish.
Crowd Pleaser Set (5 X 750 ML)
Tasting notes
"The 2015 Blanc de Blancs has bright aromas of apple, tropical fruit and baked bread, which intermingle with hints of lemon blossom, vanilla wafer and baked pear. Candied citrus, green apple, apricot, and pineapple vibrate on the palate, which ends clean and refreshing with a quenching drive."- Winemakers Sean Thompson and Hugh Davies
"The 2009 J. Schram opens with bright aromas of pear, pineapple and apricot, followed by nuances of custard, peach cobbler, and almond. The elegant palate features fruitful elements of apple, melon, papaya and lemon verbena. The persistent finish is driven by generous and bright acidity."
"The 2016 Ferrington VIneyards Pinot Noir features expressive aromas of strawberry, cherry, jasmine, baking spice, red currant, almond, and a touch of anise. The palate is well structured, offering flavors of black plum, red currant, pepper, vanilla, cassis, dark chocolate with fine grained tannins, which lead effortlessly into a long, lasting finish."
"The 2015 J. Davies Cabernet Sauvignon opens with rich aromas of blackberry, cherry and dried floral elements, accentuated by undertones of vanilla, clove and milk chocolate. Integrated tannins anchor the wines well-structured palate, where a concentrated and powerful entry of plum, black currant and raspberry leads to a smooth finish with a touch of cocoa powder and graphite."
"Our 2014 Crémant has developed aromas of lemon shortbread, lime peel, and glazed apricot; complemented by hints of toasted brioche and butterscotch. The flavors are bright and refreshing on entry with nuances of white peach and pineapple balanced by cardamom spice. The palate is rich on entry with a long lingering finish."
- Varietal Composition
- 100% Chardonnay
- County Composition
- 54% Napa, 46% Sonoma
- Appellation
- North Coast
- Harvest Dates
- July 31 - September 21, 2015
- Barrel Fermentation
- 18%
- Alcohol
- 12.4%
- TA
- 0.91 g/100 ml
- pH
- 3.14
- RS
- 1.05 g/100 ml
- Cases Produced
- 33,920 (9-Liter)
- Varietal Composition
- 86% Chardonnay, 14% Pinot Noir
- County Composition
- 50% Sonoma, 41% Napa, 5% Mendocino, 4% Marin
- Principal Chardonnay Blocks
- Sonoma County: Horseshoe Bend, Keefer; Napa-Carneros: Schwarze, Jones
- Appellation
- North Coast
- Harvest Dates
- August 10 - September 29, 2009
- Barrel Fermentaion
- 27%
- Alcohol
- 13.3%
- TA
- 0.89 g/100mL
- pH
- 3.01
- RS
- 1.09 g/100mL
- Bottling Date
- April 13, 2010
- Aging
- 7 years
- Disgorge Date
- December 5 - 14, 2017
- Release Date
- April 1, 2018
- Cases Produced
- 2,370 (9-Liter)
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Anderson Valley
- Vineyard
- Ferrington Vineyards
- Clones
- 828, Pommard, 777, 667, 115
- Barrel Aging (French Oak)
- 16 months (20% new, 55% once used)
- Coopers
- Atelier, Francois Frere, Billon, Damy
- Alcohol
- 14.3%
- TA
- 0.61 g/100mL
- pH
- 3.52
- Harvest Dates
- August 30 - September 3, 2016
- Bottling Date
- January 24, 2018
- Release Date
- September 1, 2018
- Cases Produced
- 500 (9-Liter)
- Varietal Composition
- 79% Cabernet Sauvignon, 16% Malbec, 2% Merlot, 2% Petit Verdot, 1% Cabernet Franc
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Vineyard
- J. Davies Vineyards
- Barrel Aging (French Oak)
- 24 Months (88% new)
- Coopers
- Atelier, Vicard, Taransaud, Marques, Boutes
- Alcohol
- 14.7%
- TA
- 0.60 g/100mL
- pH
- 3.85
- Harvest Dates
- September 11 - October 22, 2015
- Bottling Date
- August 14, 2017
- Release Date
- September 1, 2018
- Cases Produced
- 1,200 (9-Liter)
- Varietal Composition
- 71% Flora, 16% Pinot Noir, 13% Chardonnay
- County Composition
- 96% Napa, 2% Mendocino, 1% Sonoma, 1% Marin
- Appellation
- Napa Valley
- Harvest Dates
- August 8 - September 18, 2014
- Barrel Fermentation
- 14%
- Alcohol
- 12.9%
- TA
- 0.66 g/100 ml
- pH
- 3.08
- RS
- 4.00 g/100 ml
- Cases Produced
- 2,432 (9 liter)
2015 Blanc de Blancs
2009 J Schram
2016 Ferrington Vineyards Pinot Noir
2015 J. Davies Cabernet Sauvignon
2014 Cremant Demi-Sec
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One bottle each: 2009 Reserve and 2015 J. Davies. Take your date night up a notch with our Pinot Noir based tete de cuvee and estate Cabernet Sauvignon.
Date Night (2 X 750 ML)
Tasting notes
"The 2009 Reserve exhibits lively aromas of candied orange peel, white peach and glazed pineapple that gain complexity with touches of toasted almond, graham cracker and milk chocolate. Flavors of Meyer lemon and apricot are layered with baked pear and hazelnut, leading to a long, rich finish with balanced acidity."- Winemakers Sean Thompson and Hugh Davies
"The 2015 J. Davies Cabernet Sauvignon opens with rich aromas of blackberry, cherry and dried floral elements, accentuated by undertones of vanilla, clove and milk chocolate. Integrated tannins anchor the wines well-structured palate, where a concentrated and powerful entry of plum, black currant and raspberry leads to a smooth finish with a touch of cocoa powder and graphite."
- Varietal Composition
- 82% Pinot Noir, 18% Chardonnay
- County Composition
- 31% Sonoma, 30% Marin, 21% Mendocino, 18% Napa
- Principal Pinot Noir Blocks
- Sonoma County: Pegasus Marin County: Corda Mendocino County: Juster Napa County: Hudson
- Appellation
- North Coast
- Harvest Dates
- August 19 - September 29, 2009
- Barrel Fermentaion
- 27%
- Alcohol
- 13.3%
- TA
- 0.77 g/100mL
- pH
- 3.05
- RS
- 1.05 g/100mL
- Bottling Date
- April 10, 2010
- Aging
- 8 years
- Disgorge Months
- October 2 - 20, 2017 and March 30 - April 11, 2018
- Release Date
- August 1, 2018
- Cases Produced
- 1,923 (9-Liter)
- Varietal Composition
- 79% Cabernet Sauvignon, 16% Malbec, 2% Merlot, 2% Petit Verdot, 1% Cabernet Franc
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Vineyard
- J. Davies Vineyards
- Barrel Aging (French Oak)
- 24 Months (88% new)
- Coopers
- Atelier, Vicard, Taransaud, Marques, Boutes
- Alcohol
- 14.7%
- TA
- 0.60 g/100mL
- pH
- 3.85
- Harvest Dates
- September 11 - October 22, 2015
- Bottling Date
- August 14, 2017
- Release Date
- September 1, 2018
- Cases Produced
- 1,200 (9-Liter)
2009 Reserve
2015 J. Davies
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One bottle each: 2015 Brut Rosé and 2014 J. Davies Estate "jd". No need to choose which wine to have with dinner anymore, and you can even decide to share and get the best of both worlds.
His and Her's Set (2 X 750 ML)
Tasting notes
The 2015 Brut Rosé has generous aromas of candied orange, raspberry preserve, cranberry and orange blossom. Its fruitful nose is complemented by notes of vanilla, honey and brioche. On the palate, there are juicy flavors of peach, strawberry shortcake and lemon curd, with soft touches of marzipan. The wine has a fresh, juicy acidity which drives to a bright, clean finish."- Winemakers Sean Thompson and Hugh Davies
"The 2014 "JD" offers aromas of vanilla, blueberry, and mulberry are accentuated by licorice and dark chocolate. The bright entry of raspberry and clove are infused with a hint of mint and fresh plum, which are sustained by the extended youthful finish.
- Varietal Composition
- 59% Pinot Noir, 41% Chardonnay
- County Composition
- 48% Sonoma, 26% Napa, 23% Mendocino, 3% Marin
- Appellation
- North Coast
- Harvest Dates
- August 7 - September 21, 2015
- Barrel Fermentation
- 35%
- Alcohol
- 12.9%
- TA
- 0.85 g/100 ml
- pH
- 3.13
- RS
- 0.95 g/100 ml
- Cases Produced
- 11,800 (9-Liter)
- Varietal Composition
- 93% Cabernet Sauvignon, 7% Malbec
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Barrel Aging (French Oak)
- 24 Months (79% new)
- Coopers
- Marques, Boutes, Taransaud, Darnajou
- Alcohol
- 14.6%
- TA
- 0.55 g/100mL
- pH
- 3.80
- Harvest Dates
- September 10 - October 14, 2014
- Bottling Date
- August 13, 2016
- Release Date
- April 1, 2017
- Cases Produced
- 1000 (9-Liter)
2015 Brut Rose
2014 jd
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