Crowd Pleaser Set (5 X 750 ML)
Tasting notes
"The 2015 Blanc de Blancs has bright aromas of apple, tropical fruit and baked bread, which intermingle with hints of lemon blossom, vanilla wafer and baked pear. Candied citrus, green apple, apricot, and pineapple vibrate on the palate, which ends clean and refreshing with a quenching drive."- Winemakers Sean Thompson and Hugh Davies
"The 2009 J. Schram opens with bright aromas of pear, pineapple and apricot, followed by nuances of custard, peach cobbler, and almond. The elegant palate features fruitful elements of apple, melon, papaya and lemon verbena. The persistent finish is driven by generous and bright acidity."
"The 2016 Ferrington VIneyards Pinot Noir features expressive aromas of strawberry, cherry, jasmine, baking spice, red currant, almond, and a touch of anise. The palate is well structured, offering flavors of black plum, red currant, pepper, vanilla, cassis, dark chocolate with fine grained tannins, which lead effortlessly into a long, lasting finish."
"The 2015 J. Davies Cabernet Sauvignon opens with rich aromas of blackberry, cherry and dried floral elements, accentuated by undertones of vanilla, clove and milk chocolate. Integrated tannins anchor the wines well-structured palate, where a concentrated and powerful entry of plum, black currant and raspberry leads to a smooth finish with a touch of cocoa powder and graphite."
"Our 2014 Crémant has developed aromas of lemon shortbread, lime peel, and glazed apricot; complemented by hints of toasted brioche and butterscotch. The flavors are bright and refreshing on entry with nuances of white peach and pineapple balanced by cardamom spice. The palate is rich on entry with a long lingering finish."
- Varietal Composition
- 100% Chardonnay
- County Composition
- 54% Napa, 46% Sonoma
- Appellation
- North Coast
- Harvest Dates
- July 31 - September 21, 2015
- Barrel Fermentation
- 18%
- Alcohol
- 12.4%
- TA
- 0.91 g/100 ml
- pH
- 3.14
- RS
- 1.05 g/100 ml
- Cases Produced
- 33,920 (9-Liter)
- Varietal Composition
- 86% Chardonnay, 14% Pinot Noir
- County Composition
- 50% Sonoma, 41% Napa, 5% Mendocino, 4% Marin
- Principal Chardonnay Blocks
- Sonoma County: Horseshoe Bend, Keefer; Napa-Carneros: Schwarze, Jones
- Appellation
- North Coast
- Harvest Dates
- August 10 - September 29, 2009
- Barrel Fermentaion
- 27%
- Alcohol
- 13.3%
- TA
- 0.89 g/100mL
- pH
- 3.01
- RS
- 1.09 g/100mL
- Bottling Date
- April 13, 2010
- Aging
- 7 years
- Disgorge Date
- December 5 - 14, 2017
- Release Date
- April 1, 2018
- Cases Produced
- 2,370 (9-Liter)
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Anderson Valley
- Vineyard
- Ferrington Vineyards
- Clones
- 828, Pommard, 777, 667, 115
- Barrel Aging (French Oak)
- 16 months (20% new, 55% once used)
- Coopers
- Atelier, Francois Frere, Billon, Damy
- Alcohol
- 14.3%
- TA
- 0.61 g/100mL
- pH
- 3.52
- Harvest Dates
- August 30 - September 3, 2016
- Bottling Date
- January 24, 2018
- Release Date
- September 1, 2018
- Cases Produced
- 500 (9-Liter)
- Varietal Composition
- 79% Cabernet Sauvignon, 16% Malbec, 2% Merlot, 2% Petit Verdot, 1% Cabernet Franc
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Vineyard
- J. Davies Vineyards
- Barrel Aging (French Oak)
- 24 Months (88% new)
- Coopers
- Atelier, Vicard, Taransaud, Marques, Boutes
- Alcohol
- 14.7%
- TA
- 0.60 g/100mL
- pH
- 3.85
- Harvest Dates
- September 11 - October 22, 2015
- Bottling Date
- August 14, 2017
- Release Date
- September 1, 2018
- Cases Produced
- 1,200 (9-Liter)
- Varietal Composition
- 71% Flora, 16% Pinot Noir, 13% Chardonnay
- County Composition
- 96% Napa, 2% Mendocino, 1% Sonoma, 1% Marin
- Appellation
- Napa Valley
- Harvest Dates
- August 8 - September 18, 2014
- Barrel Fermentation
- 14%
- Alcohol
- 12.9%
- TA
- 0.66 g/100 ml
- pH
- 3.08
- RS
- 4.00 g/100 ml
- Cases Produced
- 2,432 (9 liter)
