Mixed Sets - SPECIALLY PRICED FOR CLUB AND NON-CLUB
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Seven outstanding wines offering a first-class dining experience that is second to none.
This set includes one bottle each of our 2012 J. Schram Rosé, 2011 J. Schram, 2011 Schramsberg Reserve, 2016 J. Davies "Jamie" Cabernet, 2017 J. Davies Estate Cabernet, 2018 Davies Vineyards "Hyde Vineyards" Pinot Noir, and 2018 Davies Vineyard "Goorgian Vineyards" Pinot Noir.
Best of the Best (7 X 750 ML)
This set includes one bottle each of our 2012 J. Schram Rosé, 2011 J. Schram, 2011 Schramsberg Reserve, 2016 J. Davies "Jamie" Cabernet, 2017 J. Davies Estate Cabernet, 2018 Davies Vineyards "Hyde Vineyards" Pinot Noir, and 2018 Davies Vineyard "Goorgian Vineyards" Pinot Noir.
Tasting notes
The 2012 J. Schram Rosé immediately pleases the eye with its copper tinged, pale salmon color. It opens with aromas of apricot and strawberry shortcake, balanced by aspects of can-died orange, peach, plum and vanilla wafer. Layers of cranberry, raspberry, cherry and green apple suffuse the palate, with honey and brown sugar adding additional complexity. Rich, vibrant with bright acidity, and closing with a well-integrated finish, this wine is truly a feast for the senses."- Winemakers Sean Thompson and Hugh Davies
"The 2011 J. Schram opens with pleasant aromas of baked pear, lemon meringue and baked apple, enhanced by nuances of toffee and honey. The rich palate features fruitful elements of baked pineapple and Meyer lemon, layered with crystallized ginger. Good depth on the finish is driven by a backbone of lingering natural acidity."
"The 2011 Reserve opens with aromas of baked pear, caramel apple, honey, graham cracker and cinnamon toast that gain complexity with touches of marzipan and dried orange peel. Bright flavors of apricot and peach crumble are supported with a fresh acidity on the palate, and finish with toasty nuances of glazed orange, ginger and grilled pineapple."
"The 2016 J. Davies Estate "Jamie" Cabernet holds rich aromas of black plum and black cherry, combined with espresso and dark chocolate. Dense flavors of blackberry and blueberry mingle effortlessly with layers of mocha, vanilla, and sweet spice supported by velvety tannins with great density for a long, lush finish."
"The 2017 J. Davies Estate Cabernet opens with rich aromas of black plum, red cherry and marionberry, accentuated by undertones of vanilla, cola spice, fresh bay leaf and mint. Firm but integrated tannins anchor the wines palate, where a broad entry of blueberry and milk chocolate is followed by flavors of fresh coffee and blackberry."
"The 2018 Hyde Pinot Noir emits beautiful aromas of Bing cherry, rhubarb and lavender, combined with a touch of milk chocolate. On a backbone of lively acidity, the broad midpalate opens with a juicy center of blueberry and extends with flavors of mocha and baking spices."
"The 2018 Goorgian Pinot Noir starts off with dense aromas of black cherry, and blackberry compote, followed by vanilla baking spice, and a touch of black tea. The balanced structure on the palate has a rich entry of blueberry and marionberry, with a long finish accentuated by nutmeg and cinnamon.
2012 J Schram Rose
- Varietal Composition
- 59% Chardonnay, 41% Pinot Noir
- Appellation
- North Coast
- County Composition
- 58% Sonoma, 23% Napa, 8% Mendocino,11% Marin
- Primary Chardonnay Blocks
- Tognetti, Horseshoe Bend, Hawk Hill, Skywalker Vineyards
- Primary Pinot Noir Blocks
- Nobles, Saltonstall, Juster, Skywalker Vineyards
- Harvest Dates
- September 5 - 28, 2012
- Barrel Fermentation
- 40%
- Alcohol
- 12.8%
- TA
- 0.88 g/100mL
- pH
- 3.10
- RS
- 0.83 g/100mL
- Bottled Dates
- March 29, 2013
- Aging
- 7.1 years en tirage
- Disgorging Dates
- May 1 - 6, 2020
- Release Date
- November 1, 2020
- Cases Produced
- 1,568 (9-Liter)
2011 J Schram
- Varietal Composition
- 90% Chardonnay, 10% Pinot Noir
- Appellation
- North Coast
- County Composition
- 55% Napa, 40% Sonoma, 4% Marin, 1% Mendocino
- Principal Chardonnay Blocks
- Napa: Schwarze, Hyde, Tognetti; Sonoma: Keefer, Dutton, Bates, Hawk Hill; Marin: Stevens
- Harvest Dates
- August 29 - November 3, 2011
- Barrel Fermentation
- 33%
- Alcohol
- 12.2%
- TA
- 0.90 g/100mL
- pH
- 3.06
- RS
- 0.90 g/100mL
- Bottling Date
- April 14, 2012
- Aging
- 7.5 years
- Disgorge Date
- November 15, 2019 and February 11, 2020
- Release Date
- April 1, 2020
- Cases Produced
- 2,650 (9-Liter)
2011 Reserve
- Varietal Composition
- 80% Pinot Noir, 20% Chardonnay
- County Composition
- 55% Sonoma, 22% Napa, 14% Mendocino, 9% Marin
- Primary Pinot Noir Vineyards
- Sonoma County: Nobles, Saltonstall; Mendocino County: Juster; Napa County: Richburg; Marin County: Skywalker
- Appellation
- North Coast
- Harvest Dates
- August 29 - November 3, 2011
- Barrel Fermentation
- 44%
- Alcohol
- 12.8%
- TA
- 0.86 g/100mL
- pH
- 3.09
- RS
- 0.94 g/100mL
- Bottling Date
- April 17, 2012
- Aging
- 7.8 - 8.1 years en Tirage
- Disgorging Dates
- February 18 - 26, 2020 and May 8, 2020
- Release Date
- June 1, 2020
- Cases Produced
- 1,714 (9-Liter)
2016 J. Davies "Jamie" Cabernet
- Varietal Composition
- 100% Cabernet Sauvignon
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Vineyards
- J. Davies Estate
- Barrel Aging (French Oak)
- 28 Months (75% new)
- Coopers
- Taransaud, Vicard, Atelier, Damy
- Alcohol
- 14.9%
- TA
- 0.60 g/100mL
- pH
- 3.85
- Harvest Dates
- October 5 - 11, 2016
- Bottling Date
- January 14, 2019
- Release Date
- October 1, 2020
- Cases Produced
- 175 (9-Liter)
2017 J. Davies Estate Cabernet
- Varietal Composition
- 93% Cabernet Sauvignon, 6% Malbec, 1% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Vineyard
- J. Davies Estate
- Barrel Aging (French Oak)
- 22 Months (65% new)
- Coopers
- Vicard, Taransaud, Atelier, Orion
- Alcohol
- 14.8%
- TA
- 0.59 g/100mL
- pH
- 3.88
- Harvest Dates
- September 28 - October 19, 2017
- Bottling Date
- August 19, 2019
- Release Date
- October 1, 2020
- Cases Produced
- 1,200 (9-Liter)
2018 Hyde Vineyards Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Napa Valley Carneros
- Vineyard
- Hyde Vineyards
- Clones
- Little Piggy
- Barrel Aging (French Oak)
- 15 months (42% new, 32% once used)
- Coopers
- Ateleir Centre France, Damy, Billon, Orion, Remond
- Alcohol
- 14.3%
- TA
- 0.60 g/100mL
- pH
- 3.64
- Harvest Dates
- September 20 - 29, 2018
- Bottling Date
- January 21, 2020
- Release Date
- September 1, 2020
- Cases Produced
- 500 (9-Liter)
2018 Goorgian Vineyards Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Anderson Valley
- Vineyard
- Goorgian Vineyards
- Clones
- 828, 2A, MAS, 667, Pommard, 115, 944
- Barrel Aging (French Oak)
- 15 months (38% new, 38% once used)
- Coopers
- Damy, Francois Frere, Atelier Centre France
- Alcohol
- 14.5%
- TA
- 0.61 g/100mL
- pH
- 3.57
- Harvest Dates
- September 29, 2018
- Bottling Date
- January 1, 2020
- Release Date
- September 1, 2020
- Cases Produced
- 375 (9-Liter)
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One bottle each: 2011 J. Schram, 2017 J. Davies Estate Cabernet Sauvignon, 2018 Davies VIneyard "Hyde Vineyards" Pinot Noir, 2016 Crémant Demi-sec, and 2017 Blanc de Blancs. Five outstanding wines that will ensure your guests get to enjoy their favorite.
Crowd Pleaser Set (5 X 750 ML)
Tasting notes
The 2011 J. Schram opens with pleasant aromas of baked pear, lemon meringue and baked apple, enhanced by nuances of toffee and honey. The rich palate features fruitful elements of baked pineapple and Meyer lemon, layered with crystallized ginger. Good depth on the finish is driven by a backbone of lingering natural acidity."- Winemakers Sean Thompson and Hugh Davies
"The 2017 J. Davies Estate Cabernet opens with rich aromas of black plum, red cherry and marionberry, accentuated by undertones of vanilla, cola spice, fresh bay leaf and mint. Firm but integrated tannins anchor the wines palate, where a broad entry of blueberry and milk chocolate is followed by flavors of fresh coffee and blackberry."
"The 2018 Hyde Pinot Noir emits beautiful aromas of Bing cherry, rhubarb and lavender, combined with a touch of milk chocolate. On a backbone of lively acidity, the broad midpalate opens with a juicy center of blueberry and extends with flavors of mocha and baking spices."
"The 2016 Crémant reveals developed aromas of sweet tropical mango, pineapple and papaya, complemented by hints of caramelized brown sugar, honeycomb and butterscotch. On entry the palate is creamy and balanced by a quenching acidity. Flavors of peach cobbler, lemon cream and vanilla are complemented by rich ripe pear, baked apple and crème brûlée. The long clean finish is refreshing with a delicious linger of white peach, yellow apple and sweet lime."
"The 2017 Blanc de Blancs has bright aromas of Meyer lemon, golden apple, Bosc pear, marzipan and vanilla cookie, which intermingle with hints of warm pastry and cinnamon. Granny Smith apple, candied lemon, and baked pineapple bring fruitful notes to the mid-palate, ending with a long, clean and vibrant finish.
2011 J Schram
- Varietal Composition
- 90% Chardonnay, 10% Pinot Noir
- Appellation
- North Coast
- County Composition
- 55% Napa, 40% Sonoma, 4% Marin, 1% Mendocino
- Principal Chardonnay Blocks
- Napa: Schwarze, Hyde, Tognetti; Sonoma: Keefer, Dutton, Bates, Hawk Hill; Marin: Stevens
- Harvest Dates
- August 29 - November 3, 2011
- Barrel Fermentation
- 33%
- Alcohol
- 12.2%
- TA
- 0.90 g/100mL
- pH
- 3.06
- RS
- 0.90 g/100mL
- Bottling Date
- April 14, 2012
- Aging
- 7.5 years
- Disgorge Date
- November 15, 2019 and February 11, 2020
- Release Date
- April 1, 2020
- Cases Produced
- 2,650 (9-Liter)
2017 J. Davies Estate Cabernet Sauvignon
- Varietal Composition
- 93% Cabernet Sauvignon, 6% Malbec, 1% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Vineyard
- J. Davies Estate
- Barrel Aging (French Oak)
- 22 Months (65% new)
- Coopers
- Vicard, Taransaud, Atelier, Orion
- Alcohol
- 14.8%
- TA
- 0.59 g/100mL
- pH
- 3.88
- Harvest Dates
- September 28 - October 19, 2017
- Bottling Date
- August 19, 2019
- Release Date
- October 1, 2020
- Cases Produced
- 1,200 (9-Liter)
2018 "HydeVineyards" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Napa Valley Carneros
- Vineyard
- Hyde Vineyards
- Clones
- Little Piggy
- Barrel Aging (French Oak)
- 15 months (42% new, 32% once used)
- Coopers
- Ateleir Centre France, Damy, Billon, Orion, Remond
- Alcohol
- 14.3%
- TA
- 0.60 g/100mL
- pH
- 3.64
- Harvest Dates
- September 20 - 29, 2018
- Bottling Date
- January 21, 2020
- Release Date
- September 1, 2020
- Cases Produced
- 500 (9-Liter)
2015 Crémant Demi-Sec
- Varietal Composition
- 63% Flora, 31% Chardonnay, 1% Pinot Noir
- County Composition
- 100% Napa
- Appellation
- Napa Valley
- Harvest Dates
- August 5 - September 12, 2016
- Barrel Fermentation
- 15%
- Alcohol
- 12.5%
- TA
- 0.77 g/100 ml
- pH
- 3.06
- RS
- 3.59 g/100 ml
- Disgorging Dates
- November 8 - 13, 2019
- Release Date
- January 1, 2020
- Cases Produced
- 2,376 (9-Liter)
2017 Blanc de Blancs
- Varietal Composition
- 100% Chardonnay
- County Composition
- 72% Napa, 27% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 9 - September 25, 2017
- Barrel Fermentation
- 23%
- Alcohol
- 12.2%
- TA
- 0.90 g/100 ml
- pH
- 3.10
- RS
- 1.05 g/100 ml
- Release Date
- March 15, 2020
- Cases Produced
- 33,263 (9-Liter)
