Cabernet Sauvignon
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The Davies family, proprietors of Schramsberg Vineyards and Davies Vineyards in Napa Valley, presents its sixth bottling of the Red Cap Vineyard Cabernet Sauvignon from the Howell Mountain District. Building upon its experience with its home property on Diamond Mountain in the valleys western Mayacamas Range, this bottling represents the Davies teams effort with Cabernet Sauvignon from the valleys eastern Vaca Range. Second-generation Vintner Hugh Davies, Director of Winemaking Sean Thompson and Consultant Celia Welch have collaborated well together since 2008 in crafting Napa Valley Cabernet Sauvignons, and they are very proud to present this unique vineyard-designate bottling from the 2018 vintage.
Red Cap Vineyard, planted in 2003 and farmed biodynamically by the Altemus family, is located near the summit of Howell Mountain at an elevation of 1,900 feet. At this location, the Aiken loam and red rocky volcanic soils provide great root support and drainage. The well-drained mountain soils produce smaller berries with higher skin to juice ratio, deepening the color of the wine while increasing tannins. Howell Mountain is known for powerful tannins, however our winemaking team skillfully extracts just enough to produce a wine with rounded and balanced structure. Red Caps position above the fog line has a broad temperature range throughout the day. When compared to the valley floor, evening temperatures are warmer and daytime temperatures are cooler, which supports greater acid retention within the grapes. This combination of soil and environmental conditions leads to an extraordinary site for growing delicious Cabernet Sauvignon.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional structure with depth of flavor and noticeable brightness.
View Wine Technical Sheet
2018 "Red Cap Vineyard" Cabernet (1 X 750 ML)
Red Cap Vineyard, planted in 2003 and farmed biodynamically by the Altemus family, is located near the summit of Howell Mountain at an elevation of 1,900 feet. At this location, the Aiken loam and red rocky volcanic soils provide great root support and drainage. The well-drained mountain soils produce smaller berries with higher skin to juice ratio, deepening the color of the wine while increasing tannins. Howell Mountain is known for powerful tannins, however our winemaking team skillfully extracts just enough to produce a wine with rounded and balanced structure. Red Caps position above the fog line has a broad temperature range throughout the day. When compared to the valley floor, evening temperatures are warmer and daytime temperatures are cooler, which supports greater acid retention within the grapes. This combination of soil and environmental conditions leads to an extraordinary site for growing delicious Cabernet Sauvignon.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional structure with depth of flavor and noticeable brightness.
View Wine Technical Sheet
Tasting notes
The 2018 Davies Vineyards "Red Cap Vineyard" Cabernet Sauvignon welcomes aromas of cranberry, brambly raspberry, and dark chocolate, intermingled with dried violet, forest floor, and sage. The palate starts with flavors of fresh red berry, Bing cherry, roasted coffee, cola spice and pine, leading to a dense center with a tangy, delicately balanced acidity.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
2018 Davies Vineyards "Red Cap Vineyard" Cabernet Sauvignon
- Varietal Composition
- 100% Cabernet Sauvignon
- Appellation
- 100% Howell Mountain, Napa Valley
- Vineyard
- Red Cap Vineyard
- Barrel Aging (French Oak)
- 22 months in 70% new French oak)
- Coopers
- Atelier, Orion, Boutes
- Alcohol
- 14.6%
- TA
- 0.55 g/100 mL
- pH
- 3.66
- Harvest Dates
- November 5, 2018
- Bottling Date
- August 20, 2020
- Release Date
- October 1, 2021
- Cases Produced
- 250 (9-Liter)
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The Davies family, proprietors of Schramsberg Vineyards and the J. Davies Estate in Napa Valley, presents its second vintage of Davies Vineyards Renteria 360 Vineyard Cabernet Sauvignon. Expanding on two decades of knowledge gained through the production of the world-class site-specific Cabernet Sauvignons from various pockets within the Napa Valley, this bottling offers a glimpse of this particular vineyard located in the Oakville sub-appellation.
The Oakville AVA extends over an expanse of well-drained gravel soil between the Vaca and Mayacamas Mountains. The soils found in this AVA is the result of sedimentary deposits from the hills that form Napa Valley. What makes Oakvilles climate distinctive is its transitional, mid-valley location. Oakville is just far enough south to receive regular morning fog from the San Francisco and San Pablo bays, which slows the warming early in the day. But after the fog blows off by mid-morning, Oakville receives the full benefit of the Napa Valley sun. When afternoon temperatures begin to peak, the bay blows cool breezes north to begin this cooling cycle again.
The Renteria family has been farming in the Napa Valley since 1962. The Renteria 360 Vineyard is located on the north end of Oakville, at the border of Rutherford, just off the Silverado trail. The nearly 60-acre vineyard was planted in 2012 and is comprised of multiple blocks with different clone and rootstock combinations. This wine is crafted from three distinct blocks of Cabernet Sauvignon clones 4, 15, and 169 - combined they create a wine rich in depth, color, and flavor.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional structure with depth of flavor and noticeable brightness.
View Wine Technical Sheet
2018 "Renteria 360 Vineyard" Cabernet (1 X 750 ml)
The Oakville AVA extends over an expanse of well-drained gravel soil between the Vaca and Mayacamas Mountains. The soils found in this AVA is the result of sedimentary deposits from the hills that form Napa Valley. What makes Oakvilles climate distinctive is its transitional, mid-valley location. Oakville is just far enough south to receive regular morning fog from the San Francisco and San Pablo bays, which slows the warming early in the day. But after the fog blows off by mid-morning, Oakville receives the full benefit of the Napa Valley sun. When afternoon temperatures begin to peak, the bay blows cool breezes north to begin this cooling cycle again.
The Renteria family has been farming in the Napa Valley since 1962. The Renteria 360 Vineyard is located on the north end of Oakville, at the border of Rutherford, just off the Silverado trail. The nearly 60-acre vineyard was planted in 2012 and is comprised of multiple blocks with different clone and rootstock combinations. This wine is crafted from three distinct blocks of Cabernet Sauvignon clones 4, 15, and 169 - combined they create a wine rich in depth, color, and flavor.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional structure with depth of flavor and noticeable brightness.
View Wine Technical Sheet
Tasting notes
The 2018 Davies Vineyards "Renteria 360 Vineyard" Cabernet Sauvignon opens with aromas of raspberry, boysenberry, dried fig and anise, complimented with notes of licorice and mocha. The palate opens with a lean entry, which leads to a structured and juicy center, with savory undertones. Notes of red berry, blackberry and earl grey tea develop into a long and persistent finish.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
2018 Davies Vineyards "Renteria 360 Vineyard" Cabernet Sauvignon
- Varietal Composition
- 100% Cabernet Sauvignon
- Appellation
- Oakville, Napa Valley
- Vineyard
- Renteria 360 Vineyard
- Barrel Aging (French Oak)
- 22 Months (60% new)
- Coopers
- Orion, Vicard, Boutes
- Alcohol
- 14.7%
- TA
- 0.54 g/100 mL
- pH
- 3.72
- Harvest Dates
- October 25 - November 2, 2018
- Bottling Date
- August 21, 2020
- Release Date
- October 1, 2021
- Cases Produced
- 450 (9-Liter)
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The Davies family, proprietors of Schramsberg Vineyards and Davies Vineyards in Napa Valley, presents its second vintage bottling of the Simpkins Vineyard Cabernet Sauvignon from the Coombsville District. Building upon its experience with its home property on Diamond Mountain in the valleys western Mayacamas Range, second-generation Vintner Hugh Davies, Director of Winemaking Sean Thompson and Consultant Celia Welch have developed an excellent collaboration over the past decade in crafting Napa Valley Cabernet Sauvignons, and they are very proud to present this unique vineyard-designate bottling from the 2018 vintage.
Located in Combsville, the Simpkins Vineyard is managed by viticultuirst Mike Wolfe. Coombsville is a quiet area, in the southeastern corner of the Napa Valley, tucked up against the foothills of the Vaca Maountain Range, just outside of the Napa city limits. Coombsville wines can be recognized by their structured tannins, which provide excellent power and mouthfeel, along with underlying layers of earth and mineral flavors. The vineyard soil is rocky loam, providing good drainage and low nutrient concentration. Under these external stresses the vines work hard to produce a limited amount of the best quality fruit.
Coombsvilles temperatures are moderated by its proximity to the San Pablo Bay. Temperate daily highs and minimal heat spikes limit dehydration, preserves acidity levels, and generally aids even ripening patterns. The vines bud early, and the grapes tend to be harvested later, making for a long, slow ripening period which promotes intensified flavors and layering in the finished wine.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional structure with depth of flavor and noticeable brightness.
View Wine Technical Sheet
2018 "Simpkins Vineyard" Cabernet (1 x 750 mL)
Located in Combsville, the Simpkins Vineyard is managed by viticultuirst Mike Wolfe. Coombsville is a quiet area, in the southeastern corner of the Napa Valley, tucked up against the foothills of the Vaca Maountain Range, just outside of the Napa city limits. Coombsville wines can be recognized by their structured tannins, which provide excellent power and mouthfeel, along with underlying layers of earth and mineral flavors. The vineyard soil is rocky loam, providing good drainage and low nutrient concentration. Under these external stresses the vines work hard to produce a limited amount of the best quality fruit.
Coombsvilles temperatures are moderated by its proximity to the San Pablo Bay. Temperate daily highs and minimal heat spikes limit dehydration, preserves acidity levels, and generally aids even ripening patterns. The vines bud early, and the grapes tend to be harvested later, making for a long, slow ripening period which promotes intensified flavors and layering in the finished wine.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional structure with depth of flavor and noticeable brightness.
View Wine Technical Sheet
Tasting notes
The 2018 Davies Vineyards "Simpkins Vineyard" Cabernet Sauvignon opens with notes of cherry, dried strawberry, and black pepper, balanced with undertones of mint and rich chocolate. The palate welcomes a dense and dark entry with a velvety texture, leading to flavors of fleshy plum, black raspberry and fresh espresso beans.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
2018 Davies Vineyards "Simpkins Vineyard" Cabernet Sauvignon
- Varietal Composition
- 100% Cabernet Sauvignon
- Appellation
- Coombsville, Napa Valley
- Vineyard
- Simpkins Vineyard
- Barrel Aging (French Oak)
- 22 Months (60% new)
- Coopers
- Atelier, Orion,Boutes
- Alcohol
- 14.7%
- TA
- 0.52g/100 mL
- pH
- 3.90
- Harvest Dates
- October 23 - 29, 2018
- Bottling Date
- August 21, 2020
- Release Date
- October 1, 2021
- Cases Produced
- 500 (9-Liter)
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The Davies family, proprietors of Schramsberg Vineyards and Davies Vineyards in Napa Valley, presents its sixth vintage bottling of the Winfield Vineyard Cabernet Sauvignon from the Calistoga District. Building upon its experience with its home property on Diamond Mountain in the valleys western Mayacamas Range, the Davies team commenced working with this gorgeous sight below the Palisades of the valleys eastern Vaca Range in 2012. Second-generation Vintner Hugh Davies, Director of Winemaking Sean Thompson and Consultant Celia Welch have developed an excellent collaboration over the past decade in crafting Napa Valley Cabernet Sauvignons, and they are very proud to present this unique vineyard-designate bottling from the 2018 vintage.
Winfield Vineyard, first planted in 2000 with additional blocks added in 2014-2015, is owned and managed by Tom Thornton. Located in the Calistoga AVA, in the northern part of the Napa Valley, Winfield Vineyard is situated in the rising foothills of Mount Saint Helena, at an elevation of 425 to 590 feet, on a sloping bench above the valley floor. Slightly higher daytime temperatures at this altitude, compared to nearby vineyards at lower elevations, are ideal for the ripening of the fruit. Evenings receive a gradual cooling, as the maritime air is pulled into the area from the Pacific Ocean, allowing the grapes to maintain structural balance during the growing season. With natural occurring groundwater within the alluvial sedimentary fans of volcanic soil, this unique combination of geology and climate creates an extraordinary place for growing delicious Cabernet Sauvignon with a round, dark richness on the palate.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional structure with depth of flavor and noticeable brightness.
View Wine Technical Sheet
2018 "Winfield Vineyard" Cabernet (1 x 750 ml)
Winfield Vineyard, first planted in 2000 with additional blocks added in 2014-2015, is owned and managed by Tom Thornton. Located in the Calistoga AVA, in the northern part of the Napa Valley, Winfield Vineyard is situated in the rising foothills of Mount Saint Helena, at an elevation of 425 to 590 feet, on a sloping bench above the valley floor. Slightly higher daytime temperatures at this altitude, compared to nearby vineyards at lower elevations, are ideal for the ripening of the fruit. Evenings receive a gradual cooling, as the maritime air is pulled into the area from the Pacific Ocean, allowing the grapes to maintain structural balance during the growing season. With natural occurring groundwater within the alluvial sedimentary fans of volcanic soil, this unique combination of geology and climate creates an extraordinary place for growing delicious Cabernet Sauvignon with a round, dark richness on the palate.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional structure with depth of flavor and noticeable brightness.
View Wine Technical Sheet
Tasting notes
The 2018 Davies Vineyards "Winfield Vineyard" Cabernet Sauvignon opens with aromas of black cherry, blackberry, pomegranate, and ripe fig intermingled with subtle notes of cedar and espresso. The palate opens with a juicy dense entry, and youthful tannins support flavors of red berry, red cherry, white pepper and tobacco leaf.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
2018 Davies Vineyards "Winfield Vineyard" Cabernet Sauvignon
- Varietal Composition
- 100% Cabernet Sauvignon
- Appellation
- Calistoga, Napa Valley
- Vineyard
- Winfield Vineyard
- Barrel Aging (French Oak)
- 22 Months (60% new)
- Coopers
- Orion, St. Martin, Taransaud
- Alcohol
- 14.6%
- TA
- 0.53g/100 mL
- pH
- 3.70
- Harvest Dates
- October 23 - 26, 2018
- Bottling Date
- August 20, 2020
- Release Date
- October 1, 2021
- Cases Produced
- 325 (9-Liter)
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The Davies family, proprietors of Schramsberg Vineyards and the J. Davies Estate in Napa Valley, presents its second vintage of Davies Vineyards St. Helena Cabernet Sauvignon. Expanding on two decades of knowledge gained through the production of the world-class site-specific Cabernet Sauvignons from various pockets within the Napa Valley, this bottling offers a glimpse of the St. Helena sub-appellation.
Approximately 20 miles north of the San Francisco and San Pablo Bays, nestled between the Mayacamas and Vaca Mountain ranges, lies appellation St. Helena. The shape of this appellations geography and distance from the cool waters of the Bays and the Pacific Ocean set this historic location apart from any other growing region in the world. Vineyards are located on ancient alluvial fans, and on the valley floor that sweeps toward the Napa River. Consistent sunshine and the unique hourglass shape of the region contribute to a wide fluctuation of temperature during the growing season. Heat is locked in during the day and is amplified by the hillsides; at night, that same slender width funnels moderating breezes to dramatically cool the vines, sometimes by as much as 40 to 50 degrees. This extreme shift in temperature helps the fruit retain ideal balance and acidity.
This bottling is comprised of Cabernet Sauvignon from four vineyards: Denali Estate on Taplin Rd, Dr. Gold on Main Street, River Run on Zinfandel Lane and Benesserere off Big Tree Road. All vineyards, located on the valley floor, benefit from the great summer warmth and sunlight.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional structure with depth of flavor and noticeable brightness.
View Wine Technical Sheet
2018 "St. Helena" Cabernet Sauvignon (1 X 750 ML)
Approximately 20 miles north of the San Francisco and San Pablo Bays, nestled between the Mayacamas and Vaca Mountain ranges, lies appellation St. Helena. The shape of this appellations geography and distance from the cool waters of the Bays and the Pacific Ocean set this historic location apart from any other growing region in the world. Vineyards are located on ancient alluvial fans, and on the valley floor that sweeps toward the Napa River. Consistent sunshine and the unique hourglass shape of the region contribute to a wide fluctuation of temperature during the growing season. Heat is locked in during the day and is amplified by the hillsides; at night, that same slender width funnels moderating breezes to dramatically cool the vines, sometimes by as much as 40 to 50 degrees. This extreme shift in temperature helps the fruit retain ideal balance and acidity.
This bottling is comprised of Cabernet Sauvignon from four vineyards: Denali Estate on Taplin Rd, Dr. Gold on Main Street, River Run on Zinfandel Lane and Benesserere off Big Tree Road. All vineyards, located on the valley floor, benefit from the great summer warmth and sunlight.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional structure with depth of flavor and noticeable brightness.
View Wine Technical Sheet
Tasting notes
The 2018 "St. Helena" Cabernet Sauvignon presents aromas of acai, raspberry, and blueberry with subtle hints of boysenberry compote, purple flowers, milk chocolate, and vanilla. An inviting, plush texture on entry develops into a coating palate with flavors of tangy berry fruits, candied cherry and cocoa powder.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
2018 Davies Vineyards "St. Helena" Cabernet Sauvignon
- Varietal Composition
- 100% Cabernet Sauvignon
- Appellation
- St. Helena, Napa Valley
- Vineyards
- Denali Estate, Dr. Gold, River Run, Benesserere
- Barrel Aging (French Oak)
- 22 months in 60% new French oak)
- Coopers
- Orion, St. Martin, Boutes
- Alcohol
- 14.5%
- TA
- 0.53g/100 mL
- pH
- 3.91
- Harvest Dates
- October 24 - November 7, 2018
- Bottling Date
- August 21, 2020
- Release Date
- October 1, 2021
- Cases Produced
- 400 (9-Liter)
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The Davies family, proprietors of Schramsberg Vineyards in Napa Valley, presents its fourteenth vintage of J. Davies Estate jd Cabernet Sauvignon. Like its companion J. Davies Estate bottlings, this red wine is crafted solely from the densely flavored, richly structured fruit grown on the familys hillside property. Following the blending of J. Davies, the winemaking team carefully select from the remaining barrels of wine to craft this offering. Vibrant and approachable as a young wine, the medium-bodied jd is released after two and a half years of aging. Bearing the initials of Jack Davies, who along with his wife, Jamie, revived the historic Schramsberg winery property in 1965, it is the product of an intimate knowledge of this place, and a passion to create delicious Cabernet Sauvignon.
The vineyard blocks, totaling 46 acres, are laid out in four isolated pockets ranging from 500 to 1000 feet in elevation. They include the two Schram sections, Napa Valleys first hillside vineyards, originally established in 1862 by Jacob Schram, the McEachran parcel, first planted by Colin McEachran in 1878, and the Claes parcel, dating back to 1984. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by compact coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
The 2019 growing season was an interesting one, starting later than previous years, due to cold temperatures and lots of winter rain. Mild heat throughout the summer with the occasional heat wave allowed the grapes to ripen slowly and evenly. 2019 produced a relatively large yielding and high-quality vintage, with balanced acidity and superb flavors.
View Wine Technical Sheet
2019 J. Davies "jd" Cab. Sauv. (1x750 ml)
The vineyard blocks, totaling 46 acres, are laid out in four isolated pockets ranging from 500 to 1000 feet in elevation. They include the two Schram sections, Napa Valleys first hillside vineyards, originally established in 1862 by Jacob Schram, the McEachran parcel, first planted by Colin McEachran in 1878, and the Claes parcel, dating back to 1984. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by compact coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
The 2019 growing season was an interesting one, starting later than previous years, due to cold temperatures and lots of winter rain. Mild heat throughout the summer with the occasional heat wave allowed the grapes to ripen slowly and evenly. 2019 produced a relatively large yielding and high-quality vintage, with balanced acidity and superb flavors.
View Wine Technical Sheet
Tasting notes
The 2019 J. Davies Estate "jd" Cabernet Sauvignon opens with aromas of black cherry, plum, cassis and nutmeg, accentuated by hints of freshly brewed coffee, tobacco, and blueberry. The palate's silky entry supports flavors of bright raspberry, chocolate covered cherry, anise and vanilla, infused with hints of toasted bread and coffee bean.- Winemakers Sean Thompson and Jessica Koga
2019 J. Davies "jd" Cabernet Sauvignon
- Varietal Composition
- 84% Cabernet Sauvignon, 10% Malbec, 6% Merlot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Harvest Dates
- September 27 - November 7, 2019
- Barrel Aging (French Oak)
- 22 months in French oak, 61% new
- Coopers
- Boutes, Damy, Orion
- Alcohol
- 15.2%
- TA
- 0.55 g/100mL
- pH
- 3.83
- Bottling Date
- August 10, 2021
- Release Date
- March 1, 2022
- Cases Produced
- 925 (9-Liter)
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The Davies family, proprietors of Schramsberg Vineyards in Napa Valley, presents its thirteenth vintage of J. Davies Estate jd Cabernet Sauvignon. Like its companion J. Davies Estate bottlings, this red wine is crafted solely from the densely flavored, richly structured fruit grown on the familys hillside property. Following the blending of J. Davies, winemakers Sean Thompson and Hugh Davies carefully select from the remaining barrels of wine to craft this offering. Vibrant and approachable as a young wine, the medium-bodied jd is released after two and a half years of aging. Bearing the initials of Jack Davies, who along with his wife, Jamie, revived the historic Schramsberg winery property in 1965, it is the product of an intimate knowledge of this place, and a passion to create delicious Cabernet Sauvignon.
The vineyard blocks, totaling 46 acres, are laid out in four isolated pockets ranging from 500 to 1000 feet in elevation. They include the two Schram sections, Napa Valleys first hillside vineyards, originally established in 1862 by Jacob Schram, the McEachran parcel, first planted by Colin McEachran in 1878, and the Claes parcel, dating back to 1984. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by compact coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
The long growing season in 2018 revealed a vintage with structure and concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The result was fruit exhibiting firm tannins, with outstanding color and brightness.
View Wine Technical Sheet
2018 J. Davies Estate "jd" Cabernet (1 x 750 ml)
The vineyard blocks, totaling 46 acres, are laid out in four isolated pockets ranging from 500 to 1000 feet in elevation. They include the two Schram sections, Napa Valleys first hillside vineyards, originally established in 1862 by Jacob Schram, the McEachran parcel, first planted by Colin McEachran in 1878, and the Claes parcel, dating back to 1984. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by compact coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
The long growing season in 2018 revealed a vintage with structure and concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The result was fruit exhibiting firm tannins, with outstanding color and brightness.
View Wine Technical Sheet
Tasting notes
The 2018 J. Davies "jd" Cabernet Sauvignon opens with aromas of blackberry, currants, milk chocolate, and sour cherry, accentuated by fresh coffee, dense and dark dried plum, and red licorice. The palate's lush entry of strawberry pie precedes a lightly floral mid-palate. Well-structured tannins are infused with a hint of dark chocolate, cocoa and vanilla, culminating with a bright and lively finish.- Winemakers Sean Thompson, Celia Welch & Hugh Davies
2018 J. Davies "jd" Cabernet Sauvignon
- Varietal Composition
- 88% Cabernet Sauvignon, 6% Malbec, 6% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Harvest Dates
- October 4 - November 6, 2018
- Barrel Aging (French Oak)
- 21 months in French oak (50% new)
- Coopers
- Atelier, Taransaud, Boutes, Orion
- Alcohol
- 14.9%
- TA
- 0.56 g/100mL
- pH
- 3.84
- Bottling Date
- July 23, 2020
- Release Date
- March 1, 2021
- Cases Produced
- 1,225 (9-Liter)
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The Davies family, proprietors of Schramsberg Vineyards and the J. Davies Estate in Napa Valley, presents its eighth vintage of Davies Vineyards Napa Valley Cabernet Sauvignon. Expanding on knowledge gained through the production of the J. Davies Cabernet Sauvignon wines from the Diamond Mountain estate, this bottling offers a broader exploration of the Napa Valley. A diverse blend of vineyards from the valley floor to both the Mayacamas and Vaca mountain rangeshas allowed the winemaking team to craft a deliciously layered and balanced 2019 Napa Valley Cabernet Sauvignon.
Blending grapes from an array of vineyards means being able to make a wine of great complexity. Seven vineyard sites from across Napa Valley have come together to craft this Cabernet Sauvignon. These vineyards are intentionally farmed to produce low yields which result in vivid, concentrated flavors. The resulting wine, a blend of grapes from vineyards in Atlas Peak, Oakville, Rutherford, Saint Helena, Diamond Mountain, Howell Mountain and Calistoga, exhibits vibrant fruitful flavors, rich texture, and firm structure supported by supple tannins for extended aging.
The Napa Valley was Californias first AVA, or American Viticultural Area, recognized by the U.S. government in 1981. Though just 30 miles long and a few miles wide, Napa Valley is one of the most geologically diverse wine regions in the world. Home to various microclimates, terrain and soils, it has a dry Mediterranean climate which is ideal for producing consistent wines from vintage to vintage. This climate provides near perfect growing conditions during the peak growing season with little rainfall, warm days, and cool nights. Throughout the growing season, the canopy is carefully managed to ensure optimal fruit development.
The 2019 growing season was an interesting one, starting later than previous years, due to cold temperatures and lots of winter rain. Mild heat throughout the summer with the occasional heat wave allowed the grapes to ripen slowly and evenly. 2019 produced a relatively large yielding and high-quality vintage, with balanced acidity and superb flavors.
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2019 Davies "Napa Valley" Cabernet (1 X 750ML)
Blending grapes from an array of vineyards means being able to make a wine of great complexity. Seven vineyard sites from across Napa Valley have come together to craft this Cabernet Sauvignon. These vineyards are intentionally farmed to produce low yields which result in vivid, concentrated flavors. The resulting wine, a blend of grapes from vineyards in Atlas Peak, Oakville, Rutherford, Saint Helena, Diamond Mountain, Howell Mountain and Calistoga, exhibits vibrant fruitful flavors, rich texture, and firm structure supported by supple tannins for extended aging.
The Napa Valley was Californias first AVA, or American Viticultural Area, recognized by the U.S. government in 1981. Though just 30 miles long and a few miles wide, Napa Valley is one of the most geologically diverse wine regions in the world. Home to various microclimates, terrain and soils, it has a dry Mediterranean climate which is ideal for producing consistent wines from vintage to vintage. This climate provides near perfect growing conditions during the peak growing season with little rainfall, warm days, and cool nights. Throughout the growing season, the canopy is carefully managed to ensure optimal fruit development.
The 2019 growing season was an interesting one, starting later than previous years, due to cold temperatures and lots of winter rain. Mild heat throughout the summer with the occasional heat wave allowed the grapes to ripen slowly and evenly. 2019 produced a relatively large yielding and high-quality vintage, with balanced acidity and superb flavors.
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Tasting notes
The 2019 Davies Vineyards "Napa Valley" Cabernet Sauvignon opens with bountiful aromas of ripe blackberry, black cherry, raspberry compote with light notes of vanilla, anise and coffee beans. Integrated tannins anchor the wines palate, carrying flavors of dense blueberry and dark chocolate, with hints of vanilla and white pepper, leading to a youthful finish.- Winemakers Sean Thompson, Jessica Koga and Celia Welch
2019 Davies Vineyards "Napa Valley" Cabernet Sauvignon
- Varietal Composition
- 81% Cabernet Sauvignon, 15% Malbec, 3% Petit Verdot, 1% Cabernet Franc
- Appellation
- Napa Valley
- Barrel Aging (French Oak)
- 21 Months (65% new)
- Coopers
- Vicard G7, Taransaud, Marques
- Alcohol
- 14.9%
- TA
- 0.55 g/100 mL
- pH
- 3.80
- Harvest Dates
- September 27 - October 31, 2019
- Bottling Date
- August 9, 2021
- Release Date
- February 1, 2022
- Cases Produced
- 1,800 (9-Liter)
Close
The Davies family, proprietors of Schramsberg and Davies Vineyards in Napa Valley, presents its eighteenth vintage of Cabernet Sauvignon crafted from the historic Diamond Mountain vineyards they purchased in 1965. The estate vineyards were replanted to Bordeaux varietals beginning in 1994, and the J. Davies Estate Cabernet Sauvignon was first released in 2004 (2001 vintage).
J. Davies Estate Cabernet Sauvignon is the creation of two generations of the Davies family, the product of an intimate knowledge of a place and of a passion to create delicious red wine. The wine is named in honor of patriarch Jack L. Davies, who along with his wife, Jamie, revived the Schramsberg property and established the preeminent American sparkling wine house over 55 years ago.
The vineyard blocks, totaling 46 acres, are laid out in four isolated pockets ranging from 500 to 1000 feet in elevation. They include the two Schram sections, Napa Valleys first hillside vineyards, originally established in 1862 by Jacob Schram, the McEachran parcel, first planted by Colin McEachran in 1878, and the Claes parcel, dating back to 1984. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by compact coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
The long growing season in 2018 revealed a vintage with structure and concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The result was fruit exhibiting firm tannins, with outstanding color and brightness.
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2018 J. Davies Cabernet Sauvignon Magnum (1 x 1.5 L)
J. Davies Estate Cabernet Sauvignon is the creation of two generations of the Davies family, the product of an intimate knowledge of a place and of a passion to create delicious red wine. The wine is named in honor of patriarch Jack L. Davies, who along with his wife, Jamie, revived the Schramsberg property and established the preeminent American sparkling wine house over 55 years ago.
The vineyard blocks, totaling 46 acres, are laid out in four isolated pockets ranging from 500 to 1000 feet in elevation. They include the two Schram sections, Napa Valleys first hillside vineyards, originally established in 1862 by Jacob Schram, the McEachran parcel, first planted by Colin McEachran in 1878, and the Claes parcel, dating back to 1984. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by compact coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
The long growing season in 2018 revealed a vintage with structure and concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The result was fruit exhibiting firm tannins, with outstanding color and brightness.
View Wine Technical Sheet
Tasting notes
The 2018 J. Davies Estate Cabernet Sauvignon opens with dense black plum, vibrant blackberry, rich cocoa and notes of black pepper, complimented by undertones of tobacco leaf and mountain sage. Flavors of marionberry, black cherry, baking spice and mocha lead to a lush and coating finish. Youthful yet integrated, tannins anchor the wines rich mouth-filling weight.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2018 J. Davies Estate Cabernet Sauvignon
- Varietal Composition
- 88% Cabernet Sauvignon, 6% Malbec, 6% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Vineyard
- J. Davies Estate
- Barrel Aging (French Oak)
- 22 Months (65% new)
- Coopers
- Vicard, Atelier, Orion, Boutes
- Alcohol
- 15.0%
- TA
- 0.51g/100mL
- pH
- 3.91
- Harvest Dates
- October 4 - November 2, 2018
- Bottling Date
- August 20, 2020
- Release Date
- October 1, 2021
- Cases Produced
- 825 (9-Liter)
Close
The Davies family, proprietors of Schramsberg and Davies Vineyards in Napa Valley, presents its seventeenth vintage of Cabernet Sauvignon crafted from the historic Diamond Mountain vineyards they purchased in 1965. The estate vineyards were replanted to Bordeaux varietals beginning in 1994, and the J. Davies Estate Cabernet Sauvignon was first released in 2004 (2001 vintage).
J. Davies Estate Cabernet Sauvignon is the creation of two generations of the Davies family, the product of an intimate knowledge of a place and of a passion to create delicious red wine. The wine is named in honor of patriarch Jack L. Davies, who along with his wife, Jamie, revived the Schramsberg property and established the preeminent American sparkling wine house over 50 years ago.
The vineyard blocks, totaling 41 acres, are laid out in three isolated pockets ranging from approximately 550 to 1,000 feet in elevation. They include the two Schram sections, Napa Valleyâs first hillside vineyards, originally established in 1862 by Jacob Schram. The third piece is the adjacent McEachran parcel, which was first planted by Colin McEachran in 1878 and was purchased by Schramsberg in 1985. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by dense coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
For the 2017 vintage, abundant winter rains prior to the growing season helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. The summer was warm with heat spikes throughout July, August and September. Cooler weather arrived after Labor Day weekend giving Bordeaux varieties extra hang time.
View Wine Technical Sheet
2017 J. Davies Cab. Sauv. Magnum - Library (1 x 1.5 L)
J. Davies Estate Cabernet Sauvignon is the creation of two generations of the Davies family, the product of an intimate knowledge of a place and of a passion to create delicious red wine. The wine is named in honor of patriarch Jack L. Davies, who along with his wife, Jamie, revived the Schramsberg property and established the preeminent American sparkling wine house over 50 years ago.
The vineyard blocks, totaling 41 acres, are laid out in three isolated pockets ranging from approximately 550 to 1,000 feet in elevation. They include the two Schram sections, Napa Valleyâs first hillside vineyards, originally established in 1862 by Jacob Schram. The third piece is the adjacent McEachran parcel, which was first planted by Colin McEachran in 1878 and was purchased by Schramsberg in 1985. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by dense coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
For the 2017 vintage, abundant winter rains prior to the growing season helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. The summer was warm with heat spikes throughout July, August and September. Cooler weather arrived after Labor Day weekend giving Bordeaux varieties extra hang time.
View Wine Technical Sheet
Tasting notes
The 2017 J. Davies Estate Cabernet opens with rich aromas of black plum, red cherry and marionberry, accentuated by undertones of vanilla, cola spice, fresh bay leaf and mint. Firm but integrated tannins anchor the wines palate, where a broad entry of blueberry and milk chocolate is followed by flavors of fresh coffee and blackberry.- Winemakers Sean Thompson, Celia Welch and Hugh Davies
2017 J. Davies Estate Cabernet Sauvignon
- Varietal Composition
- 93% Cabernet Sauvignon, 6% Malbec, 1% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Vineyard
- J. Davies Estate
- Barrel Aging (French Oak)
- 22 Months (65% new)
- Coopers
- Vicard, Taransaud, Atelier, Orion
- Alcohol
- 14.8%
- TA
- 0.59 g/100mL
- pH
- 3.88
- Harvest Dates
- September 28 - October 19, 2017
- Bottling Date
- August 19, 2019
- Release Date
- October 1, 2020
- Cases Produced
- 1,200 (9-Liter)
Close
The Davies family, proprietors of Schramsberg and Davies Vineyards in Napa Valley, presents its eighteenth vintage of Cabernet Sauvignon crafted from the historic Diamond Mountain vineyards they purchased in 1965. The estate vineyards were replanted to Bordeaux varietals beginning in 1994, and the J. Davies Estate Cabernet Sauvignon was first released in 2004 (2001 vintage).
J. Davies Estate Cabernet Sauvignon is the creation of two generations of the Davies family, the product of an intimate knowledge of a place and of a passion to create delicious red wine. The wine is named in honor of patriarch Jack L. Davies, who along with his wife, Jamie, revived the Schramsberg property and established the preeminent American sparkling wine house over 55 years ago.
The vineyard blocks, totaling 46 acres, are laid out in four isolated pockets ranging from 500 to 1000 feet in elevation. They include the two Schram sections, Napa Valleys first hillside vineyards, originally established in 1862 by Jacob Schram, the McEachran parcel, first planted by Colin McEachran in 1878, and the Claes parcel, dating back to 1984. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by compact coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
The long growing season in 2018 revealed a vintage with structure and concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The result was fruit exhibiting firm tannins, with outstanding color and brightness.
View Wine Technical Sheet
2018 J. Davies Cabernet Sauvignon Jeroboam (1 x 3 L)
J. Davies Estate Cabernet Sauvignon is the creation of two generations of the Davies family, the product of an intimate knowledge of a place and of a passion to create delicious red wine. The wine is named in honor of patriarch Jack L. Davies, who along with his wife, Jamie, revived the Schramsberg property and established the preeminent American sparkling wine house over 55 years ago.
The vineyard blocks, totaling 46 acres, are laid out in four isolated pockets ranging from 500 to 1000 feet in elevation. They include the two Schram sections, Napa Valleys first hillside vineyards, originally established in 1862 by Jacob Schram, the McEachran parcel, first planted by Colin McEachran in 1878, and the Claes parcel, dating back to 1984. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by compact coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
The long growing season in 2018 revealed a vintage with structure and concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The result was fruit exhibiting firm tannins, with outstanding color and brightness.
View Wine Technical Sheet
Tasting notes
The 2018 J. Davies Estate Cabernet Sauvignon opens with dense black plum, vibrant blackberry, rich cocoa and notes of black pepper, complimented by undertones of tobacco leaf and mountain sage. Flavors of marionberry, black cherry, baking spice and mocha lead to a lush and coating finish. Youthful yet integrated, tannins anchor the wines rich mouth-filling weight.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2018 J. Davies Estate Cabernet Sauvignon
- Varietal Composition
- 8% Cabernet Sauvignon, 6% Malbec, 6% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Vineyard
- J. Davies Estate
- Barrel Aging (French Oak)
- 22 Months (65% new)
- Coopers
- Vicard, Atelier, Orion, Boutes
- Alcohol
- 15.0%
- TA
- 0.51g/100mL
- pH
- 3.91
- Harvest Dates
- October 4 - November 2, 2018
- Bottling Date
- August 20, 2020
- Release Date
- October 1, 2021
- Cases Produced
- 825 (9-Liter)
