Cabernet Sauvignon
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The Davies family, proprietors of Schramsberg and Davies Vineyards in Napa Valley, presents the fifth vintage of the J. Davies Estate "Jamie", the finest Cabernet Sauvignon crafted from its historic Diamond Mountain vineyard property. Bearing her signature, this wine is named in honor of Schramsberg's matriarch, the late Jamie Davies. Along with her husband Jack, she revived the Schramsberg property in 1965 with a inspired vision of crafting world-class American sparkling wines. Five decades later, lead by son Hugh and his wife Monique, a second generation of the Davies have taken on an additional challenge of producing extraordinary Cabernet Sauvignon from vines grown on the family's hillside property. They are proud to release the J. Davies Estate "Jamie" Cabernet Sauvignon, representing the pinnacle of an endeavor that spans over 55 years.
The vineyard blocks, totaling 41 acres, are laid out in three isolated pockets ranging from 500 to 1,000 feet in elevation. The first two are the original Schram sections, Napa Valley's first hillside vineyards, originally established by Jacob Schram in 1862. The third section is the adjacent McEachran parcel, which was first planted by Colin McEachran in 1878. These are the southernmost vineyards in the Diamond Mountain District AVA. Supported by diverse volcanic soils, flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by compact coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
The 2016 vintage was a near-perfect growing season with ideal weather conditions throughout. Thanks to a relatively steady and mild July and August, and then a series of warm days at the end of the growing season, vineyards were able to progress to perfect ripeness for the light yields that were present.
2016 J. Davies Estate "Jamie" Cabernet (1 x 750 ml)
The vineyard blocks, totaling 41 acres, are laid out in three isolated pockets ranging from 500 to 1,000 feet in elevation. The first two are the original Schram sections, Napa Valley's first hillside vineyards, originally established by Jacob Schram in 1862. The third section is the adjacent McEachran parcel, which was first planted by Colin McEachran in 1878. These are the southernmost vineyards in the Diamond Mountain District AVA. Supported by diverse volcanic soils, flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by compact coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
The 2016 vintage was a near-perfect growing season with ideal weather conditions throughout. Thanks to a relatively steady and mild July and August, and then a series of warm days at the end of the growing season, vineyards were able to progress to perfect ripeness for the light yields that were present.
Tasting notes
The 2016 J. Davies Estate Jamie Cabernet holds rich aromas of black plum and black cherry, combined with espresso and dark chocolate. Dense flavors of blackberry and blueberry mingle effortlessly with layers of mocha, vanilla, and sweet spice supported by velvety tannins with great density for a long, lush finish.- Winemakers Sean Thompson, Celia Welch and Hugh Davies
- Varietal Composition
- 100% Cabernet Sauvignon
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Vineyards
- J. Davies Estate
- Barrel Aging (French Oak)
- 28 Months (75% new)
- Coopers
- Taransaud, Vicard, Atelier, Damy
- Alcohol
- 14.9%
- TA
- 0.60 g/100mL
- pH
- 3.85
- Harvest Dates
- October 5 - 11, 2016
- Bottling Date
- January 14, 2019
- Release Date
- October 1, 2020
- Cases Produced
- 175 (9-Liter)
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The Davies family, proprietors of Schramsberg and Davies Vineyards in Napa Valley, presents its seventeenth vintage of Cabernet Sauvignon crafted from the historic Diamond Mountain vineyards they purchased in 1965. The estate vineyards were replanted to Bordeaux varietals beginning in 1994, and the J. Davies Estate Cabernet Sauvignon was first released in 2004 (2001 vintage).
J. Davies Estate Cabernet Sauvignon is the creation of two generations of the Davies family, the product of an intimate knowledge of a place and of a passion to create delicious red wine. The wine is named in honor of patriarch Jack L. Davies, who along with his wife, Jamie, revived the Schramsberg property and established the preeminent American sparkling wine house over 50 years ago.
The vineyard blocks, totaling 41 acres, are laid out in three isolated pockets ranging from approximately 550 to 1,000 feet in elevation. They include the two Schram sections, Napa Valleyâs first hillside vineyards, originally established in 1862 by Jacob Schram. The third piece is the adjacent McEachran parcel, which was first planted by Colin McEachran in 1878 and was purchased by Schramsberg in 1985. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by dense coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
For the 2017 vintage, abundant winter rains prior to the growing season helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. The summer was warm with heat spikes throughout July, August and September. Cooler weather arrived after Labor Day weekend giving Bordeaux varieties extra hang time.
View Wine Technical Sheet
2017 J. Davies Estate Cabernet Sauvignon (1 x 750 ml)
J. Davies Estate Cabernet Sauvignon is the creation of two generations of the Davies family, the product of an intimate knowledge of a place and of a passion to create delicious red wine. The wine is named in honor of patriarch Jack L. Davies, who along with his wife, Jamie, revived the Schramsberg property and established the preeminent American sparkling wine house over 50 years ago.
The vineyard blocks, totaling 41 acres, are laid out in three isolated pockets ranging from approximately 550 to 1,000 feet in elevation. They include the two Schram sections, Napa Valleyâs first hillside vineyards, originally established in 1862 by Jacob Schram. The third piece is the adjacent McEachran parcel, which was first planted by Colin McEachran in 1878 and was purchased by Schramsberg in 1985. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by dense coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
For the 2017 vintage, abundant winter rains prior to the growing season helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. The summer was warm with heat spikes throughout July, August and September. Cooler weather arrived after Labor Day weekend giving Bordeaux varieties extra hang time.
View Wine Technical Sheet
Tasting notes
The 2017 J. Davies Estate Cabernet opens with rich aromas of black plum, red cherry and marionberry, accentuated by undertones of vanilla, cola spice, fresh bay leaf and mint. Firm but integrated tannins anchor the wines palate, where a broad entry of blueberry and milk chocolate is followed by flavors of fresh coffee and blackberry.- Winemakers Sean Thompson, Celia Welch and Hugh Davies
- Varietal Composition
- 93% Cabernet Sauvignon, 6% Malbec, 1% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Vineyard
- J. Davies Estate
- Barrel Aging (French Oak)
- 22 Months (65% new)
- Coopers
- Vicard, Taransaud, Atelier, Orion
- Alcohol
- 14.8%
- TA
- 0.59 g/100mL
- pH
- 3.88
- Harvest Dates
- September 28 - October 19, 2017
- Bottling Date
- August 19, 2019
- Release Date
- October 1, 2020
- Cases Produced
- 1,200 (9-Liter)
- Available Formats
- 750 mL, 1.5 L, 3 L
- Available Formats
- 750 mL, 1.5 L, 3 L
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The Davies family, proprietors of Schramsberg Vineyards in Napa Valley, presents its fourteenth vintage of Cabernet Sauvignon crafted from the historic Diamond Mountain vineyards they purchased in 1965. Replanted to Bordeaux varietals beginning in 1994, J. Davies Cabernet Sauvignon is the creation of the next generation of the Davies family; it is the product of an intimate knowledge of a place and a passion to create a delicious red wine. The wine is named in honor of patriarch Jack L. Davies, who along with his wife, Jamie, revived the Schramsberg property and established the preeminent American sparkling wine house over 50 years ago.
The vineyard blocks, totaling 41 acres, are laid out in three isolated pockets ranging from approximately 550 to 1,000 feet in elevation. They include the two Schram sections, Napa Valley’s first hillside vineyards, originally established in 1862 by Jacob Schram. The third piece is the adjacent McEachran parcel, which was first planted by Colin McEachran in 1878 and was purchased by Schramsberg in 1985. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by dense coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
View Wine Technical Sheet
2014 J. Davies Estate Cabernet- LIBRARY (1 x 750 ml)
The vineyard blocks, totaling 41 acres, are laid out in three isolated pockets ranging from approximately 550 to 1,000 feet in elevation. They include the two Schram sections, Napa Valley’s first hillside vineyards, originally established in 1862 by Jacob Schram. The third piece is the adjacent McEachran parcel, which was first planted by Colin McEachran in 1878 and was purchased by Schramsberg in 1985. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by dense coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
View Wine Technical Sheet
Tasting notes
The 2014 J. Davies Estate Cabernet Sauvignon leads with rich aromas of dark red cherry, black plum, tobacco leaf, and white pepper. The palate is densely layered with fruitful flavors of cassis and blueberry, and supported by delicious undertones of cinnamon, clove, and coriander. The polished fine-grain tannins carry the flavors to a long finish.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 80% Cabernet Sauvignon, 17% Malbec, 3% Petite Verdot
- Appellation
- Diamond Mountain District, Napa Valley
- Vineyard
- J. Davies Vineyards
- Barrel Aging (French Oak)
- 24 Months (78% new)
- Coopers
- Vicard, Taransaud, Marques, St. Martin, Boutes
- Alcohol
- 14.5%
- TA
- 0.56 g/100mL
- pH
- 3.83
- Harvest Dates
- September 10 - October 17, 2014
- Bottling Date
- August 11, 2016
- Release Date
- September 1, 2017
- Cases Produced
- 2,825 (9-Liter)
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The Davies family, proprietors of Schramsberg Vineyards and Davies Vineyards in Napa Valley, presents its fifth bottling of the Red Cap Vineyard Cabernet Sauvignon from the Howell Mountain District. Building upon its experience with its home property on Diamond Mountain in the valley's western Mayacamas Range, this bottling represents the Davies team's effort with Cabernet Sauvignon from the valley's eastern Vaca Range. Second-generation Vintner Hugh Davies, Director of Winemaking Sean Thompson and Consultant Celia Welch have collaborated well together since 2008 in crafting Napa Valley Cabernet Sauvignons, and they are very proud to present this unique vineyard-designate bottling from the 2017 vintage.
Red Cap Vineyard, planted in 2003 and farmed biodynamically by the Altemus family, is located near the summit of Howell Mountain at an elevation of 1,900 feet. At this location, the Aiken loam and red rocky volcanic soils provide great root support and drainage. These well-draining mountain soils produce smaller berries with higher skin to juice ratio, deepening the color of the wine while increasing tannins, leading to wines with rounded and balanced structure. Red Cap's position above the fog line has a broad temperature range throughout the day. When compared to the valley floor, evening temperatures are warmer and daytime temperatures are cooler, which supports greater acid retention within the grapes. This combination of soil and environmental conditions leads to an extraordinary site for growing delicious Cabernet Sauvignon.
For the 2017 vintage, abundant winter rains prior to the growing season helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. Over Labor Day weekend, high temperatures kicked harvest into high gear until mid-September, when cooler weather arrived giving red varieties extra hang time.
2017 Red Cap Vineyard Cabernet Sauvignon (1 X 750 ML)
Red Cap Vineyard, planted in 2003 and farmed biodynamically by the Altemus family, is located near the summit of Howell Mountain at an elevation of 1,900 feet. At this location, the Aiken loam and red rocky volcanic soils provide great root support and drainage. These well-draining mountain soils produce smaller berries with higher skin to juice ratio, deepening the color of the wine while increasing tannins, leading to wines with rounded and balanced structure. Red Cap's position above the fog line has a broad temperature range throughout the day. When compared to the valley floor, evening temperatures are warmer and daytime temperatures are cooler, which supports greater acid retention within the grapes. This combination of soil and environmental conditions leads to an extraordinary site for growing delicious Cabernet Sauvignon.
For the 2017 vintage, abundant winter rains prior to the growing season helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. Over Labor Day weekend, high temperatures kicked harvest into high gear until mid-September, when cooler weather arrived giving red varieties extra hang time.
Tasting notes
The 2017 Red Cap Cabernet exhibits aromas of red raspberry and milk chocolate, combined with sage, vanilla, and mocha. Flavors of Santa Rosa plum, and red currant mingle with tangy acidity and integrated tannins leading to a lengthy finish.- Winemakers Sean Thompson, Celia Welch and Hugh Davies
- Varietal Composition
- 100% Cabernet Sauvignon
- Appellation
- 100% Howell Mountain, Napa Valley
- Vineyard
- Red Cap Vineyard
- Barrel Aging (French Oak)
- 22 months in 70% new French oak)
- Coopers
- Atelier, Orion, Boutes
- Alcohol
- 14.6%
- TA
- 0.58 g/100 mL
- pH
- 3.85
- Harvest Dates
- October 24, 2017
- Bottling Date
- August 29, 2019
- Release Date
- October 1, 2020
- Cases Produced
- 175 (9-Liter)
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The Davies family, proprietors of Schramsberg Vineyards and the J. Davies Estate in Napa Valley, presents its first vintage of Davies Vineyards Renteria 360 Cabernet Sauvignon. Expanding on knowledge gained through the production of the J. Davies Cabernet Sauvignon wines from the Diamond Mountain estate, this bottling offers an in-depth exploration of the Renteria 360 Vineyard located in the Oakville Appellation, within the Napa Valley.
The Oakville AVA extends over a flat expanse of well-drained gravel soil between the Vaca and Mayacamas Mountains. The soil of the Oakville AVA is the result of sedimentary deposits from the hills that form Napa Valley. The soil is gravelly and sandy, with exceptionally good drainage. What makes Oakville's climate distinctive is its transitional, mid-valley location. Oakville is just far enough south to receive regular morning fog from the San Pablo bay, which slows the warming early in the day. But after the fog blows off by mid-morning, Oakville receives the full benefit of the Napa Valley sun. When afternoon temperatures begin to peak, the bay blows cool breezes north to begin this cooling cycle.
The Renteria family has been farming in the Napa Valley since 1962. The Renteria 360 Vineyard is located on the north end of Oakville, at the border of Rutherford, just off the Silverado trail. The nearly 60-acre vineyard was planted in 2012 and is comprised of multiple blocks with different clone and rootstock combinations. This wine is crafted from three distinct blocks of Cabernet Sauvignon clones 4, 15, and 169 - combined they create a wine rich in depth, color, and flavor.
For the 2017 vintage, abundant winter rains prior to the growing season helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. Over Labor Day weekend, high temperatures kicked harvest into high gear until mid-September, when cooler weather arrived giving red varieties extra hang time.
2017 Davies Renteria 360 Cabernet Sauvignon (1 X 750)
The Oakville AVA extends over a flat expanse of well-drained gravel soil between the Vaca and Mayacamas Mountains. The soil of the Oakville AVA is the result of sedimentary deposits from the hills that form Napa Valley. The soil is gravelly and sandy, with exceptionally good drainage. What makes Oakville's climate distinctive is its transitional, mid-valley location. Oakville is just far enough south to receive regular morning fog from the San Pablo bay, which slows the warming early in the day. But after the fog blows off by mid-morning, Oakville receives the full benefit of the Napa Valley sun. When afternoon temperatures begin to peak, the bay blows cool breezes north to begin this cooling cycle.
The Renteria family has been farming in the Napa Valley since 1962. The Renteria 360 Vineyard is located on the north end of Oakville, at the border of Rutherford, just off the Silverado trail. The nearly 60-acre vineyard was planted in 2012 and is comprised of multiple blocks with different clone and rootstock combinations. This wine is crafted from three distinct blocks of Cabernet Sauvignon clones 4, 15, and 169 - combined they create a wine rich in depth, color, and flavor.
For the 2017 vintage, abundant winter rains prior to the growing season helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. Over Labor Day weekend, high temperatures kicked harvest into high gear until mid-September, when cooler weather arrived giving red varieties extra hang time.
Tasting notes
The 2017 Renteria 360 Cabernet Sauvignon opens with aromas of blackberry and blueberry compote accentuated by touches of cola spice, fresh tobacco leaf, and espresso. The palate has a rounded entry with bright acidity and youthful tannins, offering notes of dark chocolate, and baking spice.- Winemakers Sean Thompson, Celia Welch and Hugh Davies
- Varietal Composition
- 100% Cabernet Sauvignon
- Appellation
- Oakville, Napa Valley
- Barrel Aging (French Oak)
- 22 Months (60% new)
- Coopers
- Orion, Vicard, Boutes
- Alcohol
- 14.9%
- TA
- 0.58 g/100 mL
- pH
- 3.78
- Harvest Dates
- October 15 - 16, 2017
- Bottling Date
- August 29, 2019
- Release Date
- October 1, 2020
- Cases Produced
- 175 (9-Liter)
2017 Renteria 360 Cabernet Sauvignon
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The Davies family, proprietors of Schramsberg Vineyards and Davies Vineyards in Napa Valley, presents its first vintage bottling of the Simpkins Vineyard Cabernet Sauvignon from the Coombsville District. Building upon its experience with its home property on Diamond Mountain in the valleys western Mayacamas Range, second-generation Vintner Hugh Davies, Director of Winemaking Sean Thompson and Consultant Celia Welch have developed an excellent collaboration over the past decade in crafting Napa Valley Cabernet Sauvignons, and they are very proud to present this unique vineyard-designate bottling from the 2016 vintage.
Coombsville is a quiet area, in the southeastern corner of the Napa Valley, tucked up against the foothills of the Vaca Maountain Range, just outside of the Napa city limits. Coombsville wines can be recognized by their structured tannins, which provide excellent power and mouthfeel, along with underlying layers of earth and mineral flavors. The vineyard soil is rocky loam, providing good drainage and low nutrient concentration. Under these external stresses the vines work hard to produce a limited amount of the best quality fruit.
Coombsville's temperatures are moderated by its proximity to the San Pablo Bay. Temperate daily highs and minimal heat spikes limit dehydration, preserves acidity levels, and generally aids even ripening patterns. The vines bud early, and the grapes tend to be harvested later, making for a long, slow ripening period which promotes intensified flavors and layering in the finished wine.
The 2016 vintage was a near-perfect growing season with ideal weather conditions throughout. Thanks to a relatively steady and mild July/August, followed by a series of warm days at the end of the growing season, vineyards were able to progress to perfect ripeness for the light yields that were present.
View Wine Technical Sheet
2016 Simpkins Vineyard Cabernet Sauvignon (1 x 750 mL)
Coombsville is a quiet area, in the southeastern corner of the Napa Valley, tucked up against the foothills of the Vaca Maountain Range, just outside of the Napa city limits. Coombsville wines can be recognized by their structured tannins, which provide excellent power and mouthfeel, along with underlying layers of earth and mineral flavors. The vineyard soil is rocky loam, providing good drainage and low nutrient concentration. Under these external stresses the vines work hard to produce a limited amount of the best quality fruit.
Coombsville's temperatures are moderated by its proximity to the San Pablo Bay. Temperate daily highs and minimal heat spikes limit dehydration, preserves acidity levels, and generally aids even ripening patterns. The vines bud early, and the grapes tend to be harvested later, making for a long, slow ripening period which promotes intensified flavors and layering in the finished wine.
The 2016 vintage was a near-perfect growing season with ideal weather conditions throughout. Thanks to a relatively steady and mild July/August, followed by a series of warm days at the end of the growing season, vineyards were able to progress to perfect ripeness for the light yields that were present.
View Wine Technical Sheet
Tasting notes
This Cabernet Sauvignon opens with rich aromas of black plum and brambly berry accentuated by undertones of black pepper, sage and vanilla. The palate has a well-structured, full and lush entry of black raspberry with notes of dark chocolate and coffee leading to a smooth finish.- Winemakers Sean Thompson, Celia Welch and Hugh Davies
- Varietal Composition
- 100% Cabernet Sauvignon
- Appellation
- Coombsville, Napa Valley
- Vineyards
- Simpkins Vineyard
- Barrel Aging (French Oak)
- 22 Months (55% new)
- Coopers
- Atelier, Orion,Taransaud
- Alcohol
- 14.7%
- TA
- 0.58 g/100 mL
- pH
- 3.83
- Harvest Dates
- October 4 - 13, 2016
- Bottling Date
- August 31, 2018
- Release Date
- October 1, 2019
- Cases Produced
- 150 (9-Liter)
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The Davies family, proprietors of Schramsberg Vineyards and Davies Vineyards in Napa Valley, presents its fifth vintage bottling of the Winfield Vineyard Cabernet Sauvignon from the Calistoga District. Building upon its experience with its home property on Diamond Mountain in the valleys western Mayacamas Range, the Davies team commenced working with this gorgeous sight below the Palisades of the valleys eastern Vaca Range in 2012. Second-generation Vintner Hugh Davies, Director of Winemaking Sean Thompson and Consultant Celia Welch have developed an excellent collaboration over the past decade in crafting Napa Valley Cabernet Sauvignons, and they are very proud to present this unique vineyard-designate bottling from the 2016 vintage.
Winfield Vineyard is located in the Calistoga AVA, in the northern part of the Napa Valley. It is situated in the rising foothills of Mount Saint Helena, at an elevation of 425 to 590 feet, on a sloping bench above the valley floor. Slightly higher daytime temperatures at this altitude, compared to nearby vineyards at lower elevations, are ideal for the ripening of the fruit. Evenings receive a gradual cooling, as the maritime air is pulled into the area from the Pacific Ocean, allowing the grapes to maintain structural balance during the growing season. With natural occurring groundwater within the alluvial sedimentary fans of volcanic soil, this unique combination of geology and climate creates an extraordinary place for growing delicious Cabernet Sauvignon with a round, dark richness on the palate.
The 2016 vintage was a near-perfect growing season with ideal weather conditions throughout. Thanks to a relatively steady and mild July/August, followed by a series of warm days at the end of the growing season, vineyards were able to progress to perfect ripeness for the light yields that were present.
View Wine Technical Sheet
2016 Winfield Vineyard Cabernet Sauvignon (1 x 750 ml)
Winfield Vineyard is located in the Calistoga AVA, in the northern part of the Napa Valley. It is situated in the rising foothills of Mount Saint Helena, at an elevation of 425 to 590 feet, on a sloping bench above the valley floor. Slightly higher daytime temperatures at this altitude, compared to nearby vineyards at lower elevations, are ideal for the ripening of the fruit. Evenings receive a gradual cooling, as the maritime air is pulled into the area from the Pacific Ocean, allowing the grapes to maintain structural balance during the growing season. With natural occurring groundwater within the alluvial sedimentary fans of volcanic soil, this unique combination of geology and climate creates an extraordinary place for growing delicious Cabernet Sauvignon with a round, dark richness on the palate.
The 2016 vintage was a near-perfect growing season with ideal weather conditions throughout. Thanks to a relatively steady and mild July/August, followed by a series of warm days at the end of the growing season, vineyards were able to progress to perfect ripeness for the light yields that were present.
View Wine Technical Sheet
Tasting notes
This Cabernet presents a varied nose of black cherry, plum, anise, cinnamon, and nutmeg. The palate has a plush entry and juicy center, featuring flavors of black raspberry with milk chocolate. Polished tannins provide a refined mouthfeel and support sustained flavors on the finish.- Winemakers Sean Thompson, Celia Welch and Hugh Davies
- Varietal Composition
- 100% Cabernet Sauvignon
- Appellation
- Calistoga, Napa Valley
- Vineyards
- Winfield Vineyard
- Barrel Aging (French Oak)
- 22 Months (92% new)
- Coopers
- Saint Martin, Taransaud, Damy
- Alcohol
- 14.5%
- TA
- 0.56 g/100 mL
- pH
- 3.85
- Harvest Dates
- October 1 - 8, 2016
- Bottling Date
- August 31, 2018
- Release Date
- October 1, 2019
- Cases Produced
- 325 (9-Liter)
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The Davies family, proprietors of Schramsberg Vineyards and Davies Vineyards in Napa Valley, is proud to present the 2016 J. Davies Estate Malbec. This is the second time the Davies Vineyards winemaking team has created a bottling that is solely focused on the Malbec varietal grown on our Diamond Mountain property. The J. Davies Estate takes its name from Jack L. Davies, who along with his wife, Jamie, revived the Schramsberg property over 50 years ago.
The Malbec grape was first planted on the historic Schramsberg Diamond Mountain property in 1998. Since that time, a total of five small blocks, totaling a mere 2.7 acres of planted vines, have been designated to the Malbec grape. Initially unsure of how Malbec would fit into the still wine program, it quickly become a winemaker favorite and has been used as a blending component in every vintage crafted of the J. Davies Estate Cabernet Sauvignon. The five Malbec blocks are spread across the propertys 41 acres of planted vineyards, ranging from 500 ft. up to 1,000 ft. in elevation, and featuring an array of volcanic soils. The vines on the property produce low-yielding grape clusters, with juice that has delicious balance and intense rich flavors. This breadth of varying soils, elevation, sun exposure and concentrated flavors provides the winemaking team the ability to produces a deep range of barrel lots from which all of the J. Davies Estate wines are crafted.
The 2016 vintage was a near-perfect growing season with ideal weather condition throughout. Thanks to a relatively steady and mild July and August, and then a series of warm days at the end of the growing season, vineyards were able to progress to perfect ripeness for the light yields that were present.
View Wine Technical Sheet
2016 J. Davies Malbec (1 x 750 mL)
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The Malbec grape was first planted on the historic Schramsberg Diamond Mountain property in 1998. Since that time, a total of five small blocks, totaling a mere 2.7 acres of planted vines, have been designated to the Malbec grape. Initially unsure of how Malbec would fit into the still wine program, it quickly become a winemaker favorite and has been used as a blending component in every vintage crafted of the J. Davies Estate Cabernet Sauvignon. The five Malbec blocks are spread across the propertys 41 acres of planted vineyards, ranging from 500 ft. up to 1,000 ft. in elevation, and featuring an array of volcanic soils. The vines on the property produce low-yielding grape clusters, with juice that has delicious balance and intense rich flavors. This breadth of varying soils, elevation, sun exposure and concentrated flavors provides the winemaking team the ability to produces a deep range of barrel lots from which all of the J. Davies Estate wines are crafted.
The 2016 vintage was a near-perfect growing season with ideal weather condition throughout. Thanks to a relatively steady and mild July and August, and then a series of warm days at the end of the growing season, vineyards were able to progress to perfect ripeness for the light yields that were present.
View Wine Technical Sheet
Tasting notes
Aromas of red plum, cinnamon and milk chocolate are accentuated by blueberry and violet. The juicy entry of black plum, black raspberry and baking spice is infused with hints of black pepper and mocha, and is sustained by resolved tannins.- Winemakers Sean Thompson, Celia Welch and Hugh Davies
- Varietal Composition
- 100% Malbec
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Barrel Aging (French Oak)
- 22 Months (68% new)
- Coopers
- Taransaud, Atelier, Marques
- Alcohol
- 14.8%
- TA
- 0.64 g/100mL
- pH
- 3.85
- Harvest Dates
- September 19 - October 12, 2016
- Bottling Date
- August 30, 2018
- Release Date
- October 1, 2019
- Cases Produced
- 400 (9-Liter)
2016 Malbec
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The Davies family, proprietors of Schramsberg Vineyards and the J. Davies Estate in Napa Valley, presents its first vintage of Davies Vineyards St. Helena Cabernet Sauvignon. Expanding on knowledge gained through the production of the J. Davies Cabernet Sauvignon wines from the Diamond Mountain estate, this bottling offers an in-depth exploration of the St. Helena AVA.
Approximately 20 miles north of the San Pablo Bay, nestled between the Mayacamas and Vaca Mountain ranges, lies Appellation St. Helena (ASH). The shape of this appellation's geography and distance from the cool waters of the San Francisco Bay and the Pacific Ocean set this historic location apart from any other growing region in the world. Vineyards are located on mountain bench-lands, ancient alluvial fans, and on the valley floor that sweeps toward the Napa River. Consistent sunshine and the unique hourglass shape of the region contribute to a wide fluctuation of temperature during the growing season. Heat is locked in during the day and is amplified by the hillsides; at night, that same slender width funnels moderating breezes to dramatically cool the vines, sometimes by as much as 40 to 50 degrees. This extreme shift in temperature helps the fruit develop ideal balance and acidity.
This bottling is comprised of Cabernet Sauvignon from three vineyards: Castellucci Vineyard on Zinfandel Lane, Dr. Gold Vineyard on Main Street and Vittorio's Estate Vineyard off White Lane. All vineyards, located on the valley floor, benefit from the great warmth and sunlight.
For the 2017 vintage, abundant winter rains prior to the growing season helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. Over Labor Day weekend, high temperatures kicked harvest into high gear until mid-September, when cooler weather arrived giving red varieties extra hang time.
2017 St. Helena Cabernet Sauvignon (1 X 750 ML)
Approximately 20 miles north of the San Pablo Bay, nestled between the Mayacamas and Vaca Mountain ranges, lies Appellation St. Helena (ASH). The shape of this appellation's geography and distance from the cool waters of the San Francisco Bay and the Pacific Ocean set this historic location apart from any other growing region in the world. Vineyards are located on mountain bench-lands, ancient alluvial fans, and on the valley floor that sweeps toward the Napa River. Consistent sunshine and the unique hourglass shape of the region contribute to a wide fluctuation of temperature during the growing season. Heat is locked in during the day and is amplified by the hillsides; at night, that same slender width funnels moderating breezes to dramatically cool the vines, sometimes by as much as 40 to 50 degrees. This extreme shift in temperature helps the fruit develop ideal balance and acidity.
This bottling is comprised of Cabernet Sauvignon from three vineyards: Castellucci Vineyard on Zinfandel Lane, Dr. Gold Vineyard on Main Street and Vittorio's Estate Vineyard off White Lane. All vineyards, located on the valley floor, benefit from the great warmth and sunlight.
For the 2017 vintage, abundant winter rains prior to the growing season helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. Over Labor Day weekend, high temperatures kicked harvest into high gear until mid-September, when cooler weather arrived giving red varieties extra hang time.
Tasting notes
The 2017 St. Helena Cabernet Sauvignon presents a varied nose of spiced red berry, raspberry, strawberry, and red plum, with undertones of black pepper and milk chocolate. A bright entry on the palate is followed by a juicy center of strawberry preserve, with fine tannins providing a polished mouthfeel and structured finish.- Winemakers Sean Thompson, Celia Welch and Hugh Davies
- Varietal Composition
- 100% Cabernet Sauvignon
- Appellation
- 100% St. Helena, Napa Valley
- Barrel Aging (French Oak)
- 22 months in 60% new French oak)
- Coopers
- Orion, St. Martin, Boutes
- Alcohol
- 14.8%
- TA
- 0.57 g/100 mL
- pH
- 3.88
- Harvest Dates
- September 28 - October 19, 2017
- Bottling Date
- August 29, 2019
- Release Date
- October 1, 2020
- Cases Produced
- 250 (9-Liter)
Close
The Davies family, proprietors of Schramsberg Vineyards and the J. Davies Estate in Napa Valley, presents its sixth vintage of Davies Vineyards Napa Valley Cabernet Sauvignon. Expanding on knowledge gained through the production of the J. Davies Cabernet Sauvignon wines from the Diamond Mountain estate, this bottling offers a broader exploration of the Napa Valley. A diverse blend of vineyardsfrom the valley floor to both the Mayacamas and Vaca mountain rangeshas allowed the winemaking team to craft a deliciously layered and balanced 2017 Napa Valley Cabernet Sauvignon.
Blending grapes from an array of vineyards means being able to make a wine of great complexity. Seven vineyards sites from across Napa Valley have come together to craft this Cabernet Sauvignon. Napa Valley vineyards are intentionally farmed to produce low yields which result in vivid, concentrated flavors in the grapes. Weve blended grapes from vineyards in Atlas Peak, Oakville, Rutherford, Saint Helena, Diamond Mountain District, Howell Mountain and Calistoga to construct a wine with full, ripe fruit flavors, rich texture, and firm structure tempered with supple tannins for extended aging.
The Napa Valley was California's first AVA, or American Viticultural Area, recognized by the U.S. government in 1981. Though just 30 miles long and a few miles wide, Napa Valley is one of the most geologically diverse wine regions in the world. Home to various microclimates, terrain and soils it has a dry Mediterranean climate which is ideal for producing consistent wines from vintage to vintage. This climate provides near perfect growing conditions during the peak growing season with little rainfall and warm summer days but cool nights. Throughout the growing season, the canopy is carefully managed, usually by hand, to ensure optimal fruit development.
For the 2017 vintage, abundant winter rains prior to the growing season helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. Over Labor Day weekend, high temperatures kicked harvest into high gear until mid-September, when cooler weather arrived giving red varieties extra hang time.
View Wine Technical Sheet
2017 Davies Napa Valley Cabernet Sauvignon (1 X 750 ML)
Blending grapes from an array of vineyards means being able to make a wine of great complexity. Seven vineyards sites from across Napa Valley have come together to craft this Cabernet Sauvignon. Napa Valley vineyards are intentionally farmed to produce low yields which result in vivid, concentrated flavors in the grapes. Weve blended grapes from vineyards in Atlas Peak, Oakville, Rutherford, Saint Helena, Diamond Mountain District, Howell Mountain and Calistoga to construct a wine with full, ripe fruit flavors, rich texture, and firm structure tempered with supple tannins for extended aging.
The Napa Valley was California's first AVA, or American Viticultural Area, recognized by the U.S. government in 1981. Though just 30 miles long and a few miles wide, Napa Valley is one of the most geologically diverse wine regions in the world. Home to various microclimates, terrain and soils it has a dry Mediterranean climate which is ideal for producing consistent wines from vintage to vintage. This climate provides near perfect growing conditions during the peak growing season with little rainfall and warm summer days but cool nights. Throughout the growing season, the canopy is carefully managed, usually by hand, to ensure optimal fruit development.
For the 2017 vintage, abundant winter rains prior to the growing season helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. Over Labor Day weekend, high temperatures kicked harvest into high gear until mid-September, when cooler weather arrived giving red varieties extra hang time.
View Wine Technical Sheet
Tasting notes
The 2017 Napa Valley Cabernet Sauvignon opens with rich aromas of red cherry, boysenberry and milk chocolate accentuated with notes of cinnamon, chai spice and floral undertones. Well-structured tannins anchor the wines palate where the juicy entry of black cherry and red currant lead to a smooth finish with hints of pepper, anise, mint and oolong tea.- Winemakers Sean Thompson, Hugh Davies and Celia Welch
- Varietal Composition
- 82% Cabernet Sauvignon, 16% Malbec, 2% Petit Verdot
- Appellation
- Napa Valley
- Barrel Aging (French Oak)
- 22 Months (52% new)
- Coopers
- Atelier, Vicard, Taransaud, Boutes
- Alcohol
- 14.9%
- TA
- 0.58 g/100 mL
- pH
- 3.88
- Harvest Dates
- September 28 - October 24, 2017
- Bottling Date
- August 30, 2019
- Release Date
- February 1, 2020
- Cases Produced
- 1,125 (9-Liter)
2017 Napa Valley Cabernet Sauvignon
Close
The Davies family, proprietors of Schramsberg Vineyards and the J. Davies Estate Cabernet Sauvignon in Napa Valley, presents its third vintage of Davies Vineyards Napa Valley Cabernet Sauvignon. Expanding from the knowledge gained through the production of the J. Davies Estate wines on Diamond Mountain, this bottling offers a broader exploration of the Napa Valley. A diverse blend of vineyards, ranging from valley floor to both the Mayacamas and Vaca mountain ranges, provided the winemaking team a great range of delicious fruit with which to craft this 2016 Napa Valley Cabernet Sauvignon.
Five vineyards sites from across Napa Valley have come together to construct this wine. Two vineyards from the lush, alluvial soils on the valley floor in Yountville and Rutherford, contribute a core of deep flavors and firm tannins. Moving just off the valley floor, at the foot of Mount St. Helena in Calistoga, is a site that springs from white soils, yielding softer and brighter fruitful nuances. Finally, two rugged mountain hillside sites, where the soils are volcanic, are brought in. These sites, from Diamond Mountain on the west side of the valley and Howell Mountain from the east, cultivate low-yielding vines that produce ripe red fruit for balance and structure.
The 2016 vintage was a near-perfect growing season with ideal weather condition throughout. Thanks to a relatively steady and mild July and August, and then a series of warm days at the end of the growing season, vineyards were able to progress to perfect ripeness for the light yields that were present.
View Wine Technical Sheet
2016 Davies Napa Valley Cabernet Sauv. - Library (1 X 750 ML)
Five vineyards sites from across Napa Valley have come together to construct this wine. Two vineyards from the lush, alluvial soils on the valley floor in Yountville and Rutherford, contribute a core of deep flavors and firm tannins. Moving just off the valley floor, at the foot of Mount St. Helena in Calistoga, is a site that springs from white soils, yielding softer and brighter fruitful nuances. Finally, two rugged mountain hillside sites, where the soils are volcanic, are brought in. These sites, from Diamond Mountain on the west side of the valley and Howell Mountain from the east, cultivate low-yielding vines that produce ripe red fruit for balance and structure.
The 2016 vintage was a near-perfect growing season with ideal weather condition throughout. Thanks to a relatively steady and mild July and August, and then a series of warm days at the end of the growing season, vineyards were able to progress to perfect ripeness for the light yields that were present.
View Wine Technical Sheet
Tasting notes
The 2016 Napa Valley Cabernet opens with rich aromas of spiced cherry, red plum and cranberry, accentuated by undertones of red licorice, vanilla and cinnamon. Well-integrated tannins anchor the wines palate where the fruitful entry of blackberry, pomegranate and red currant leads to an equally smooth finish of fig, Indian spice and nutmeg.- Winemakers Sean Thompson, Hugh Davies and Celia Welch
- Varietal Composition
- 87% Cabernet Sauvignon, 9% Petit Verdot, 4% Malbec
- Appellation
- Napa Valley
- Barrel Aging (French Oak)
- 22 Months, 52% new
- Coopers
- Vicard, Taransaud, Darnajou
- Alcohol
- 14.6%
- TA
- 0.61 g/100mL
- pH
- 3.78
- Harvest Dates
- September 19 - October 22, 2016
- Bottling Date
- August 31, 2018
- Release Date
- February 1, 2019
- Cases Produced
- 575 (9-Liter)
2016 Napa Valley Cabernet Sauvignon
Close
The Davies family, proprietors of Schramsberg Vineyards and the J. Davies Estate Cabernet Sauvignon in Napa Valley, presents its third vintage of Davies Vineyards Napa Valley Cabernet Sauvignon. Expanding from the knowledge gained through the production of the J. Davies Estate wines on Diamond Mountain, this bottling offers a broader exploration of the Napa Valley. A diverse blend of vineyards, ranging from valley floor to both the Mayacamas and Vaca mountain ranges, provided the winemaking team a great range of delicious fruit with which to craft this 2014 Napa Valley Cabernet Sauvignon.
Five vineyards sites from across Napa Valley have been artfully blended to construct an assembly of layered qualities in this wine. Two vineyards from the lush, alluvial soils on the valley floor in Yountville and Rutherford, contribute a core of deep flavors and firm tannins. Next, moving just off the valley floor, at the foot of Mount St. Helena in Calistoga, is a site with delicious fruit that springs from white soils, yielding softer and brighter fruitful nuances. Finally, two rugged mountain hillside sites, where the soils are volcanic and sedimentary, are brought in. These sites, from Diamond Mountain and Howell Mountain, cultivate low-yielding vines that produce ripe red fruit for balance and structure.
View Wine Technical Sheet
2014 Davies Napa Valley Cabernet Sauv. - Library (1 x 750 ml)
Five vineyards sites from across Napa Valley have been artfully blended to construct an assembly of layered qualities in this wine. Two vineyards from the lush, alluvial soils on the valley floor in Yountville and Rutherford, contribute a core of deep flavors and firm tannins. Next, moving just off the valley floor, at the foot of Mount St. Helena in Calistoga, is a site with delicious fruit that springs from white soils, yielding softer and brighter fruitful nuances. Finally, two rugged mountain hillside sites, where the soils are volcanic and sedimentary, are brought in. These sites, from Diamond Mountain and Howell Mountain, cultivate low-yielding vines that produce ripe red fruit for balance and structure.
View Wine Technical Sheet
Tasting notes
The 2014 Napa Valley Cabernet opens with vibrant aromas of mixed berry and is accentuated by clove and Mexican chocolate. The bright entry of raspberry and cherry crisp flavors on the palate emphasizes the aromas and are supported by a youthful finish.- Winemakers Sean Thompson, Hugh Davies and Celia Welch
- Varietal Composition
- 88% Cabernet Sauvignon, 8% Petit Verdot, 2% Malbec, 2% Merlot
- Appellation
- 100% Napa Valley
- Barrel Aging (French Oak)
- 24 Months (74% new)
- Coopers
- Vicard, Taransaud, Boutes , Marques, Darnajou
- Alcohol
- 14.7%
- TA
- 0.57g/100mL
- pH
- 3.78
- Harvest Dates
- September 10 - October 14, 2014
- Bottling Date
- August 13, 2016
- Release Date
- February 1, 2017
- Cases Produced
- 1000 (9-Liter)
2014 Napa Valley Cabernet Sauvignon
Close
The Davies family, proprietors of Schramsberg and Davies Vineyards in Napa Valley, presents its seventeenth vintage of Cabernet Sauvignon crafted from the historic Diamond Mountain vineyards they purchased in 1965. The estate vineyards were replanted to Bordeaux varietals beginning in 1994, and the J. Davies Estate Cabernet Sauvignon was first released in 2004 (2001 vintage).
J. Davies Estate Cabernet Sauvignon is the creation of two generations of the Davies family, the product of an intimate knowledge of a place and of a passion to create delicious red wine. The wine is named in honor of patriarch Jack L. Davies, who along with his wife, Jamie, revived the Schramsberg property and established the preeminent American sparkling wine house over 50 years ago.
The vineyard blocks, totaling 41 acres, are laid out in three isolated pockets ranging from approximately 550 to 1,000 feet in elevation. They include the two Schram sections, Napa Valleyâs first hillside vineyards, originally established in 1862 by Jacob Schram. The third piece is the adjacent McEachran parcel, which was first planted by Colin McEachran in 1878 and was purchased by Schramsberg in 1985. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by dense coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
For the 2017 vintage, abundant winter rains prior to the growing season helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. The summer was warm with heat spikes throughout July, August and September. Cooler weather arrived after Labor Day weekend giving Bordeaux varieties extra hang time.
View Wine Technical Sheet
2017 J. Davies Cabernet Sauvignon Magnum (1 x 1.5 L)
J. Davies Estate Cabernet Sauvignon is the creation of two generations of the Davies family, the product of an intimate knowledge of a place and of a passion to create delicious red wine. The wine is named in honor of patriarch Jack L. Davies, who along with his wife, Jamie, revived the Schramsberg property and established the preeminent American sparkling wine house over 50 years ago.
The vineyard blocks, totaling 41 acres, are laid out in three isolated pockets ranging from approximately 550 to 1,000 feet in elevation. They include the two Schram sections, Napa Valleyâs first hillside vineyards, originally established in 1862 by Jacob Schram. The third piece is the adjacent McEachran parcel, which was first planted by Colin McEachran in 1878 and was purchased by Schramsberg in 1985. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by dense coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
For the 2017 vintage, abundant winter rains prior to the growing season helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. The summer was warm with heat spikes throughout July, August and September. Cooler weather arrived after Labor Day weekend giving Bordeaux varieties extra hang time.
View Wine Technical Sheet
Tasting notes
The 2017 J. Davies Estate Cabernet opens with rich aromas of black plum, red cherry and marionberry, accentuated by undertones of vanilla, cola spice, fresh bay leaf and mint. Firm but integrated tannins anchor the wines palate, where a broad entry of blueberry and milk chocolate is followed by flavors of fresh coffee and blackberry.- Winemakers Sean Thompson, Celia Welch and Hugh Davies
- Varietal Composition
- 93% Cabernet Sauvignon, 6% Malbec, 1% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Vineyard
- J. Davies Estate
- Barrel Aging (French Oak)
- 22 Months (65% new)
- Coopers
- Vicard, Taransaud, Atelier, Orion
- Alcohol
- 14.8%
- TA
- 0.59 g/100mL
- pH
- 3.88
- Harvest Dates
- September 28 - October 19, 2017
- Bottling Date
- August 19, 2019
- Release Date
- October 1, 2020
- Cases Produced
- 1,200 (9-Liter)
Close
The Davies family, proprietors of Schramsberg Vineyards in Napa Valley, presents its fourteenth vintage of Cabernet Sauvignon crafted from the historic Diamond Mountain vineyards they purchased in 1965. Replanted to Bordeaux varietals beginning in 1994, J. Davies Cabernet Sauvignon is the creation of the next generation of the Davies family; it is the product of an intimate knowledge of a place and a passion to create a delicious red wine. The wine is named in honor of patriarch Jack L. Davies, who along with his wife, Jamie, revived the Schramsberg property and established the preeminent American sparkling wine house over 50 years ago.
The vineyard blocks, totaling 41 acres, are laid out in three isolated pockets ranging from approximately 550 to 1,000 feet in elevation. They include the two Schram sections, Napa Valley’s first hillside vineyards, originally established in 1862 by Jacob Schram. The third piece is the adjacent McEachran parcel, which was first planted by Colin McEachran in 1878 and was purchased by Schramsberg in 1985. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by dense coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
View Wine Technical Sheet
2014 J. Davies Cabernet Sauvignon Magnum - Library (1 X 1.5 L)
The vineyard blocks, totaling 41 acres, are laid out in three isolated pockets ranging from approximately 550 to 1,000 feet in elevation. They include the two Schram sections, Napa Valley’s first hillside vineyards, originally established in 1862 by Jacob Schram. The third piece is the adjacent McEachran parcel, which was first planted by Colin McEachran in 1878 and was purchased by Schramsberg in 1985. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by dense coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
View Wine Technical Sheet
Tasting notes
The 2014 J. Davies Estate Cabernet Sauvignon leads with rich aromas of dark red cherry, black plum, tobacco leaf, and white pepper. The palate is densely layered with fruitful flavors of cassis and blueberry, and supported by delicious undertones of cinnamon, clove, and coriander. The polished fine-grain tannins carry the flavors to a long finish.- Winemakers Sean Thompson, Hugh Davies and Celia Welch
- Varietal Composition
- 80% Cabernet Sauvignon, 17% Malbec, 3% Petite Verdot
- Appellation
- Diamond Mountain District, Napa Valley
- Vineyard
- J. Davies Vineyards
- Barrel Aging (French Oak)
- 24 Months (78% new)
- Coopers
- Vicard, Taransaud, Marques, St. Martin, Boutes
- Alcohol
- 14.5%
- TA
- 0.56 g/100mL
- pH
- 3.83
- Harvest Dates
- September 10 - October 17, 2014
- Bottling Date
- August 11, 2016
- Release Date
- September 1, 2017
- Cases Produced
- 2,825 (9-Liter)
Close
The Davies family, proprietors of Schramsberg and Davies Vineyards in Napa Valley, presents its seventeenth vintage of Cabernet Sauvignon crafted from the historic Diamond Mountain vineyards they purchased in 1965. The estate vineyards were replanted to Bordeaux varietals beginning in 1994, and the J. Davies Estate Cabernet Sauvignon was first released in 2004 (2001 vintage).
J. Davies Estate Cabernet Sauvignon is the creation of two generations of the Davies family, the product of an intimate knowledge of a place and of a passion to create delicious red wine. The wine is named in honor of patriarch Jack L. Davies, who along with his wife, Jamie, revived the Schramsberg property and established the preeminent American sparkling wine house over 50 years ago.
The vineyard blocks, totaling 41 acres, are laid out in three isolated pockets ranging from approximately 550 to 1,000 feet in elevation. They include the two Schram sections, Napa Valleyâs first hillside vineyards, originally established in 1862 by Jacob Schram. The third piece is the adjacent McEachran parcel, which was first planted by Colin McEachran in 1878 and was purchased by Schramsberg in 1985. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by dense coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
For the 2017 vintage, abundant winter rains prior to the growing season helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. The summer was warm with heat spikes throughout July, August and September. Cooler weather arrived after Labor Day weekend giving Bordeaux varieties extra hang time.
View Wine Technical Sheet
2017 J. Davies Cabernet Sauvignon Jeroboam (1 x 1.3 L)
J. Davies Estate Cabernet Sauvignon is the creation of two generations of the Davies family, the product of an intimate knowledge of a place and of a passion to create delicious red wine. The wine is named in honor of patriarch Jack L. Davies, who along with his wife, Jamie, revived the Schramsberg property and established the preeminent American sparkling wine house over 50 years ago.
The vineyard blocks, totaling 41 acres, are laid out in three isolated pockets ranging from approximately 550 to 1,000 feet in elevation. They include the two Schram sections, Napa Valleyâs first hillside vineyards, originally established in 1862 by Jacob Schram. The third piece is the adjacent McEachran parcel, which was first planted by Colin McEachran in 1878 and was purchased by Schramsberg in 1985. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by dense coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
For the 2017 vintage, abundant winter rains prior to the growing season helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. The summer was warm with heat spikes throughout July, August and September. Cooler weather arrived after Labor Day weekend giving Bordeaux varieties extra hang time.
View Wine Technical Sheet
Tasting notes
The 2017 J. Davies Estate Cabernet opens with rich aromas of black plum, red cherry and marionberry, accentuated by undertones of vanilla, cola spice, fresh bay leaf and mint. Firm but integrated tannins anchor the wines palate, where a broad entry of blueberry and milk chocolate is followed by flavors of fresh coffee and blackberry.- Winemakers Sean Thompson, Celia Welch and Hugh Davies
- Varietal Composition
- 93% Cabernet Sauvignon, 6% Malbec, 1% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Vineyard
- J. Davies Estate
- Barrel Aging (French Oak)
- 22 Months (65% new)
- Coopers
- Vicard, Taransaud, Atelier, Orion
- Alcohol
- 14.8%
- TA
- 0.59 g/100mL
- pH
- 3.88
- Harvest Dates
- September 28 - October 19, 2017
- Bottling Date
- August 19, 2019
- Release Date
- October 1, 2020
- Cases Produced
- 1,200 (9-Liter)
