Cabernet Sauvignon
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The Davies family, proprietors of Schramsberg Vineyards and Davies Vineyards in Napa Valley, presents its second bottling of the St. Helena Cabernet Sauvignon. Building upon its experience with its home property on Diamond Mountain in the valleys western Mayacamas Range, this bottling represents the Davies teams effort with Cabernet Sauvignon from this famed mid-valley appellation. Second-generation Vintner Hugh Davies, VP of Winemaking Sean Thompson and Consultant Celia Welch have collaborated well together since 2008 in crafting Napa Valley Cabernet Sauvignons, and they are very proud to present this unique vineyard-designate bottling from the 2021 vintage.
Approximately 20 miles north of the San Francisco and San Pablo Bays, and nestled between the Mayacamas and Vaca Mountain ranges, lies appellation St. Helena. The hourglass shape of this appellations geography, and its distance from the cool waters of the Bay and the Pacific Ocean, set this historic location apart from any other growing region. Vineyards are located on ancient alluvial fans, that sweep toward the Napa River. Consistent heat is locked in during the day and is amplified by the hillsides; at night, that same slender width funnels moderating breezes to dramatically cool the vines, sometimes by as much as 40 to 50 degrees. This extreme shift in temperature helps the fruit retain ideal balance and acidity.
While largely unknown by consumers, this vineyard is held in high regard by those in the industry. Located in a small, quiet valley at the base of Howell Mountain, the east-facing vineyard benefits from the cooling breezes coming off the mountain and the Bell Canyon Reservoir. The soils are a Cortina Series alluvial gravel mix of red volcanic soils and obsidian. The property is 18-acres with roughly half under vine.
Following a second consecutive dry winter, springs bud break and flowering activity occurred two weeks earlier than normal. Vines would ultimately carry a light crop in 2021; summer heat spikes nudged the small-sized berries and clusters to even ripeness. Our Cabernet Sauvignon harvest began at the end of mid-September and carried into mid-October, delivering fruit with bright and balanced concentration.
View Wine Technical Sheet
2021 "Criscione Vineyard" Cabernet (1 x 750 ml)
Approximately 20 miles north of the San Francisco and San Pablo Bays, and nestled between the Mayacamas and Vaca Mountain ranges, lies appellation St. Helena. The hourglass shape of this appellations geography, and its distance from the cool waters of the Bay and the Pacific Ocean, set this historic location apart from any other growing region. Vineyards are located on ancient alluvial fans, that sweep toward the Napa River. Consistent heat is locked in during the day and is amplified by the hillsides; at night, that same slender width funnels moderating breezes to dramatically cool the vines, sometimes by as much as 40 to 50 degrees. This extreme shift in temperature helps the fruit retain ideal balance and acidity.
While largely unknown by consumers, this vineyard is held in high regard by those in the industry. Located in a small, quiet valley at the base of Howell Mountain, the east-facing vineyard benefits from the cooling breezes coming off the mountain and the Bell Canyon Reservoir. The soils are a Cortina Series alluvial gravel mix of red volcanic soils and obsidian. The property is 18-acres with roughly half under vine.
Following a second consecutive dry winter, springs bud break and flowering activity occurred two weeks earlier than normal. Vines would ultimately carry a light crop in 2021; summer heat spikes nudged the small-sized berries and clusters to even ripeness. Our Cabernet Sauvignon harvest began at the end of mid-September and carried into mid-October, delivering fruit with bright and balanced concentration.
View Wine Technical Sheet
Tasting notes
Our 2021 Criscione Vineyard Cabernet Sauvignon has inviting aromas of black cherry, blueberry, ripe plum, and bramble berry, that entwine with hints of black tea, ground white peppercorn, violets, and a tinge of vanilla bean. A focused acidity carries flavors of cranberry, dark chocolate, baking spice, and coffee bean, to a juicy and lingering finish.- Jessica Koga, Sean Thompson and Hugh Davies
2021 Davies Vineyards "Criscione Vineyard" Cabernet Sauvignon
- Varietal Composition
- 100% Cabernet Sauvingon
- Appellation
- St. Helena, Napa Valley
- Vineyard
- Criscione Vineyard
- Barrel Aging
- 20 months in 63% new French oak
- Coopers
- Atelier, Damy, Vicard G7, Orion
- Alcohol
- 14.7%
- TA
- 0.51 g/100 ml
- pH
- 3.88
- Harvest Dates
- September 22, 2021
- Bottling Date
- July 18, 2023
- Release Date
- August 1, 2024
- Cases Produced
- 200 (9 liter)
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The Davies family, proprietors of Schramsberg Vineyards and Davies Vineyards in Napa Valley, presents its second bottling of the St. Helena Cabernet Sauvignon. Building upon its experience with its home property on Diamond Mountain in the valleys western Mayacamas Range, this bottling represents the Davies teams effort with Cabernet Sauvignon from this famed mid-valley appellation. Second-generation Vintner Hugh Davies, VP of Winemaking Sean Thompson and Consultant Celia Welch have collaborated well together since 2008 in crafting Napa Valley Cabernet Sauvignons, and they are very proud to present this unique vineyard-designate bottling from the 2021 vintage.
Approximately 20 miles north of the San Francisco and San Pablo Bays, and nestled between the Mayacamas and Vaca Mountain ranges, lies appellation St. Helena. The hourglass shape of this appellations geography, and its distance from the cool waters of the Bay and the Pacific Ocean, set this historic location apart from any other growing region. Vineyards are located on ancient alluvial fans, that sweep toward the Napa River. Consistent heat is locked in during the day and is amplified by the hillsides; at night, that same slender width funnels moderating breezes to dramatically cool the vines, sometimes by as much as 40 to 50 degrees. This extreme shift in temperature helps the fruit retain ideal balance and acidity.
The Leonardini Vineyard was first planted to grapes in the late 1800s when the Lewelling Family settled on a large tract of land on the southern outskirts of St. Helena. The old-time farmers of the area said that the soil, Cortina Gravely Loam, in this particular area was renowned for black wine grapes. However, the quality of the harvests varied greatly depending on seasonal rainfall due to the fast draining soils. This wine is crafted from two distinct blocks of Cabernet Sauvignon, creating depth of color and flavor.
Following a second consecutive dry winter, springs bud break and flowering activity occurred two weeks earlier than normal. Vines would ultimately carry a light crop in 2021; summer heat spikes nudged the small-sized berries and clusters to even ripeness. Our Cabernet Sauvignon harvest began at the end of mid-September and carried into mid-October, delivering fruit with bright and balanced concentration.
View Wine Technical Sheet
2021 "Leonardini Vineyard" Cabernet (1 x 750 ml)
Approximately 20 miles north of the San Francisco and San Pablo Bays, and nestled between the Mayacamas and Vaca Mountain ranges, lies appellation St. Helena. The hourglass shape of this appellations geography, and its distance from the cool waters of the Bay and the Pacific Ocean, set this historic location apart from any other growing region. Vineyards are located on ancient alluvial fans, that sweep toward the Napa River. Consistent heat is locked in during the day and is amplified by the hillsides; at night, that same slender width funnels moderating breezes to dramatically cool the vines, sometimes by as much as 40 to 50 degrees. This extreme shift in temperature helps the fruit retain ideal balance and acidity.
The Leonardini Vineyard was first planted to grapes in the late 1800s when the Lewelling Family settled on a large tract of land on the southern outskirts of St. Helena. The old-time farmers of the area said that the soil, Cortina Gravely Loam, in this particular area was renowned for black wine grapes. However, the quality of the harvests varied greatly depending on seasonal rainfall due to the fast draining soils. This wine is crafted from two distinct blocks of Cabernet Sauvignon, creating depth of color and flavor.
Following a second consecutive dry winter, springs bud break and flowering activity occurred two weeks earlier than normal. Vines would ultimately carry a light crop in 2021; summer heat spikes nudged the small-sized berries and clusters to even ripeness. Our Cabernet Sauvignon harvest began at the end of mid-September and carried into mid-October, delivering fruit with bright and balanced concentration.
View Wine Technical Sheet
Tasting notes
Our 2021 Leonardini Vineyard Cabernet Sauvignon supplies aromas of raspberry, black plum, nutmeg, and black pepper, layered with notes or herbs and complex forest floor. The palate features a rich and powerful entry of cherry and opulent fruit, with subtle hints of espresso bean and dark cocoa. The long and sturdy finish carries the generous core to a graceful end.- Jessica Koga, Sean Thompson and Hugh Davies
2021 Davies Vineyards "Leonardini Vineyard" Cabernet Sauvignon
- Varietal Composition
- 100% Cabernet Sauvingon
- Appellation
- St. Helena, Napa Valley
- Vineyard
- Leonardini Vineyard
- Barrel Aging
- 20 months in 56% new French oak
- Coopers
- Boutes, Taransaud, Ermitage, Vicard G7
- Alcohol
- 14.8%
- TA
- 0.56 g/100 ml
- pH
- 3.83
- Harvest Dates
- October 14, 2021
- Bottling Date
- July 17, 2023
- Release Date
- August 1, 2024
- Cases Produced
- 400 (9 liter)
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The Davies family, proprietors of Schramsberg Vineyards and J. Davies Estate in Napa Valley, presents its first bottling of the McGrath Vineyard Cabernet Sauvignon from the St. Helena District. Building upon its Cabernet Sauvignon experience with its home property on Diamond Mountain since 2001, and a broad range of other Napa Valley sites since 2012, the Davies team started with McGrath in 2021. Second-generation Vintner Hugh Davies, VP of Winemaking Sean Thompson and Consultant Celia Welch have collaborated well together since 2008 in crafting Napa Valley Cabernet Sauvignons, and they are very proud to present this unique vineyard-designate bottling from the 2021 vintage.
Situated on the western side of St. Helena, the McGrath Vineyard benefits from the regions warm climate and ample sunlight, balanced by refreshing cool evenings. Characterized by rocky, well-drained soils predominantly composed of bale loam and river wash, this 3.5-acre vineyard was established in 2001. The McGrath and Davies families relationship dates back to the 1960s when Joe McGrath and Hugh Davies grew up as neighbors on Diamond Mountain.
Following a second consecutive dry winter, springs bud break and flowering activity occurred two weeks earlier than normal. Vines would ultimately carry a light crop in 2021; summer heat spikes nudged the small-sized berries and clusters to even ripeness. Our Cabernet Sauvignon harvest began at the end of mid-September and carried into mid-October, delivering fruit with bright and balanced concentration.
View Wine Technical Sheet
2021 "McGrath Vineyard" Cabernet (1 x 750 ml)
Situated on the western side of St. Helena, the McGrath Vineyard benefits from the regions warm climate and ample sunlight, balanced by refreshing cool evenings. Characterized by rocky, well-drained soils predominantly composed of bale loam and river wash, this 3.5-acre vineyard was established in 2001. The McGrath and Davies families relationship dates back to the 1960s when Joe McGrath and Hugh Davies grew up as neighbors on Diamond Mountain.
Following a second consecutive dry winter, springs bud break and flowering activity occurred two weeks earlier than normal. Vines would ultimately carry a light crop in 2021; summer heat spikes nudged the small-sized berries and clusters to even ripeness. Our Cabernet Sauvignon harvest began at the end of mid-September and carried into mid-October, delivering fruit with bright and balanced concentration.
View Wine Technical Sheet
Tasting notes
Our 2021 McGrath Vineyard Cabernet Sauvignon opens with notes of baked blueberry, blackberry compote, black pepper, and fresh herbs. A lively entry of black raspberry and plum layers the palate, supported by rich tannins a spicy richness that lingers through to the finish.- Jessica Koga, Sean Thompson and Hugh Davies
2021 Davies Vineyards "McGrath Vineyard" Cabernet Sauvignon
- Varietal Composition
- 100% Cabernet Sauvingon
- Appellation
- St. Helena, Napa Valley
- Vineyard
- McGrath Vineyard
- Barrel Aging
- 20 months in 59% new French oak
- Coopers
- Vicard G7, Tonnelliere O, Atelier, Orion
- Alcohol
- 14.9%
- TA
- 0.54 g/100 ml
- pH
- 3.85
- Harvest Dates
- September 29 - October 6, 2021
- Bottling Date
- July 17, 2023
- Release Date
- August 1, 2024
- Cases Produced
- 400 (9 liter)
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The Davies family, proprietors of Schramsberg Vineyards and J. Davies Estate in Napa Valley, presents its second bottling of the Oliven Vineyard Cabernet Sauvignon from the Calistoga District. Building upon its Cabernet Sauvignon experience with its home property on Diamond Mountain since 2001, and a broad range of other Napa Valley sites since 2012, the Davies team connected with Oliven in 2020. Second-generation Vintner Hugh Davies, VP of Winemaking Sean Thompson and Consultant Celia Welch have collaborated well together since 2008 in crafting Napa Valley Cabernet Sauvignons, and they are very proud to present this unique vineyard-designate bottling from the 2021 vintage.
Oliven Vineyard, which is located south of Tubbs Lane within the Calistoga AVA, was developed in 2017. Owners Jon and Joy Alferness planted three blocks of Cabernet Sauvignon in the well-draining alluvial and loamy soils on the property, and have farmed the land organically from the start. At approximately 390 ft. in elevation, daytime temperatures at this altitude are quite warmer allowing for a fast accumulation of sugar and ripening of the fruit during the growing season. Cool maritime air from the Pacific Ocean, which arrives at night, helps the grapes maintain their acidic structure and balance. This combination of geology and climate creates an exceptional site to cultivate delicious Cabernet Sauvignon.
Following a second consecutive dry winter, springs bud break and flowering activity occurred two weeks earlier than normal. Vines would ultimately carry a light crop in 2021; summer heat spikes nudged the small-sized berries and clusters to even ripeness. Our Cabernet Sauvignon harvest began at the end of mid-September and carried into mid-October, delivering fruit with bright and balanced concentration.
View Wine Technical Sheet
2021 "Oliven Vineyard" Cabernet Sauvignon (1 x 750 ml)
Oliven Vineyard, which is located south of Tubbs Lane within the Calistoga AVA, was developed in 2017. Owners Jon and Joy Alferness planted three blocks of Cabernet Sauvignon in the well-draining alluvial and loamy soils on the property, and have farmed the land organically from the start. At approximately 390 ft. in elevation, daytime temperatures at this altitude are quite warmer allowing for a fast accumulation of sugar and ripening of the fruit during the growing season. Cool maritime air from the Pacific Ocean, which arrives at night, helps the grapes maintain their acidic structure and balance. This combination of geology and climate creates an exceptional site to cultivate delicious Cabernet Sauvignon.
Following a second consecutive dry winter, springs bud break and flowering activity occurred two weeks earlier than normal. Vines would ultimately carry a light crop in 2021; summer heat spikes nudged the small-sized berries and clusters to even ripeness. Our Cabernet Sauvignon harvest began at the end of mid-September and carried into mid-October, delivering fruit with bright and balanced concentration.
View Wine Technical Sheet
Tasting notes
Our 2021 Oliven Vineyard Cabernet Sauvignon introduces aromas of blackberry compote, cherries jubilee, and sarsaparilla, with a touch of roasted coffee bean, dark caramel, and dark miso intertwined. A juicy entry of dense plum and cherry offers firm young tannins which support a long finish on the palate.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
2021 Davies Vineyards "Oliven Vineyard" Cabernet Sauvignon
- Varietal Composition
- 100% Cabernet Sauvignon
- Appellation
- Calistoga, Napa Valley
- Vineyard
- Oliven Vineyard
- Barrel Aging
- 20 months in 57% new French oak
- Coopers
- Darnajou, Atelier, Vicard, Damy
- Alcohol
- 14.6%
- TA
- 0.54 g/100 mL
- pH
- 3.80
- Harvest Dates
- September 24 - October 1, 2021
- Bottling Date
- July 18, 2023
- Release Date
- August 1, 2024
- Cases Produced
- 200 (9 liter)
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The Davies family, proprietors of Schramsberg Vineyards and Davies Vineyards in Napa Valley, presents its eighth bottling of the Red Cap Vineyard Cabernet Sauvignon from the Howell Mountain District. Building upon its experience with its home property on Diamond Mountain in the valleys western Mayacamas Range, this bottling represents the Davies teams effort with Cabernet Sauvignon from the valleys eastern Vaca Range. Second-generation Vintner Hugh Davies, VP of Winemaking Sean Thompson and Consultant Celia Welch have collaborated well together since 2008 in crafting Napa Valley Cabernet Sauvignons, and they are very proud to present this unique vineyard-designate bottling from the 2021 vintage.
Red Cap Vineyard, planted in 2003 and farmed biodynamically by the Altemus family, is located near the summit of Howell Mountain at an elevation of 1,900 feet. At this location, the Aiken loam and red rocky volcanic soils provide great root support and drainage. These mountain soils produce smaller berries with higher skin to juice ratio, deepening the color of the wine while increasing tannins. Howell Mountain is known for powerful tannins, however our winemaking team skillfully extracts just enough to produce a wine with rounded and balanced structure. Red Caps position above the fog line affords it a broad temperature range throughout the day. When compared to the valley floor, evening temperatures are warmer and daytime temperatures are cooler, which supports greater acid retention within the grapes. This combination of soil and environmental conditions leads to an extraordinary site for growing delicious Cabernet Sauvignon.
Following a second consecutive dry winter, springs bud break and flowering activity occurred two weeks earlier than normal. Vines would ultimately carry a light crop in 2021; summer heat spikes nudged the small-sized berries and clusters to even ripeness. Our Cabernet Sauvignon harvest began at the end of mid-September and carried into mid-October, delivering fruit with bright and balanced concentration.
View Wine Technical Sheet
2021 "Red Cap Vineyard" Cabernet (1 X 750 ML)
Red Cap Vineyard, planted in 2003 and farmed biodynamically by the Altemus family, is located near the summit of Howell Mountain at an elevation of 1,900 feet. At this location, the Aiken loam and red rocky volcanic soils provide great root support and drainage. These mountain soils produce smaller berries with higher skin to juice ratio, deepening the color of the wine while increasing tannins. Howell Mountain is known for powerful tannins, however our winemaking team skillfully extracts just enough to produce a wine with rounded and balanced structure. Red Caps position above the fog line affords it a broad temperature range throughout the day. When compared to the valley floor, evening temperatures are warmer and daytime temperatures are cooler, which supports greater acid retention within the grapes. This combination of soil and environmental conditions leads to an extraordinary site for growing delicious Cabernet Sauvignon.
Following a second consecutive dry winter, springs bud break and flowering activity occurred two weeks earlier than normal. Vines would ultimately carry a light crop in 2021; summer heat spikes nudged the small-sized berries and clusters to even ripeness. Our Cabernet Sauvignon harvest began at the end of mid-September and carried into mid-October, delivering fruit with bright and balanced concentration.
View Wine Technical Sheet
Tasting notes
Our 2021 Red Cap Vineyard Cabernet Sauvignon presents aromas of Bing cherry, strawberry rhubarb tart, and red apples, interlaced with nutmeg, cinnamon, earl grey tea and rose petal. A fleshy, full entry of blackberry, black cherry and vanilla carries to a generous mid-palate, and is supported to a focused finish with modest tannins.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2021 Davies Vineyards "Red Cap Vineyard" Cabernet Sauvignon
- Varietal Composition
- 100% Cabernet Sauvignon
- Appellation
- Howell Mountain, Napa Valley
- Vineyard
- Red Cap Vineyard
- Barrel Aging
- 20 months in 63% new French oak
- Coopers
- Atelier, Orion, Tonellerie O
- Alcohol
- 15.1%
- TA
- 0.54 g/100 mL
- pH
- 3.77
- Harvest Dates
- September 25 - October 12, 2021
- Bottling Date
- July 18, 2023
- Release Date
- August 1, 2024
- Cases Produced
- 225 (9 liter)
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The Davies family, proprietors of Schramsberg Vineyards and Davies Vineyards in Napa Valley, presents its fourth bottling of the Renteria 360 Vineyard Cabernet Sauvignon from the Oakville District. Building upon its experience with its home property on Diamond Mountain in the valleys western Mayacamas Range, this bottling represents the Davies teams effort with Cabernet Sauvignon from the valleys Oakville appellation. Second-generation Vintner Hugh Davies, VP of Winemaking Sean Thompson and Consultant Celia Welch have collaborated well together since 2008 in crafting Napa Valley Cabernet Sauvignons, and they are very proud to present this unique vineyard-designate bottling from the 2021 vintage
The Oakville AVA extends over an expanse of well-drained gravel soil between the Vaca and Mayacamas Mountains. The soils found here are the result of sedimentary deposits from the hills that form Napa Valley. What makes Oakvilles climate distinctive is its transitional, mid-valley location. Oakville is just far enough south to receive regular morning fog from the San Francisco and San Pablo bays, which slows the warming early in the day. But after the fog blows off by mid-morning, Oakville receives the full benefit of the Napa Valley sun. When afternoon temperatures begin to peak, the bay blows cool breezes north to begin this cooling cycle again.
The Renteria family has been farming in the Napa Valley since 1962. The Renteria 360 Vineyard is located on the north end of Oakville, at the border of Rutherford, just off the Silverado trail. The nearly 60-acre vineyard was planted in 2012 and is comprised of multiple blocks with different clone and rootstock combinations. This wine is crafted from three distinct blocks of Cabernet Sauvignon. Planted to clones 4, 15, and 169 - combined they create a wine rich in depth, color, and flavor.
Following a second consecutive dry winter, springs bud break and flowering activity occurred two weeks earlier than normal. Vines would ultimately carry a light crop in 2021; summer heat spikes nudged the small-sized berries and clusters to even ripeness. Our Cabernet Sauvignon harvest began at the end of mid-September and carried into mid-October, delivering fruit with bright and balanced concentration.
View Wine Technical Sheet
2021 "Renteria 360 Vineyard" Cabernet (1 X 750 ml)
The Oakville AVA extends over an expanse of well-drained gravel soil between the Vaca and Mayacamas Mountains. The soils found here are the result of sedimentary deposits from the hills that form Napa Valley. What makes Oakvilles climate distinctive is its transitional, mid-valley location. Oakville is just far enough south to receive regular morning fog from the San Francisco and San Pablo bays, which slows the warming early in the day. But after the fog blows off by mid-morning, Oakville receives the full benefit of the Napa Valley sun. When afternoon temperatures begin to peak, the bay blows cool breezes north to begin this cooling cycle again.
The Renteria family has been farming in the Napa Valley since 1962. The Renteria 360 Vineyard is located on the north end of Oakville, at the border of Rutherford, just off the Silverado trail. The nearly 60-acre vineyard was planted in 2012 and is comprised of multiple blocks with different clone and rootstock combinations. This wine is crafted from three distinct blocks of Cabernet Sauvignon. Planted to clones 4, 15, and 169 - combined they create a wine rich in depth, color, and flavor.
Following a second consecutive dry winter, springs bud break and flowering activity occurred two weeks earlier than normal. Vines would ultimately carry a light crop in 2021; summer heat spikes nudged the small-sized berries and clusters to even ripeness. Our Cabernet Sauvignon harvest began at the end of mid-September and carried into mid-October, delivering fruit with bright and balanced concentration.
View Wine Technical Sheet
Tasting notes
Our 2021 Renteria 360 Vineyard Cabernet Sauvignon presents aromas of Bing cherry, black currant, and bittersweet chocolate, with layers of black tea, baking spices and traces of green peppercorn adding complexity. A lively entry of bold blueberry and blackberry compote showcases on the palate, with a focused core of red fruit and acai berry that is carried through to the slightly tannic finish.- Jessica Koga, Sean Thompson and Hugh Davies
2021 Davies Vineyards "Renteria 360 Vineyard" Cabernet Sauvignon
- Varietal Composition
- 100% Cabernet Sauvignon
- Appellation
- Oakville, Napa Valley
- Vineyard
- Renteria 360 Vineyard
- Barrel Aging
- 20 months in 65% new French oak
- Coopers
- Darnajou, Boutes, Damy, Atelier
- Alcohol
- 15.0%
- TA
- 0.52 g/100 mL
- pH
- 3.85
- Harvest Dates
- October 8 - 13, 2021
- Bottling Date
- July 17, 2023
- Release Date
- August 1, 2024
- Cases Produced
- 400 (9 liter)
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The Davies family, proprietors of Schramsberg Vineyards and Davies Vineyards in Napa Valley, presents its fourth bottling of Cabernet Sauvignon from the St. Helena District. Building upon its experience with its home property on Diamond Mountain in the valleys western Mayacamas Range, this bottling represents the Davies teams effort with Cabernet Sauvignon from this famed mid-valley appellation. Second-generation Vintner Hugh Davies, Director of VP Sean Thompson and Consultant Celia Welch have collaborated well together since 2008 in crafting Napa Valley Cabernet Sauvignons, and they are very proud to present this unique vineyard-designate bottling from the 2021 vintage.
Approximately 20 miles north of the San Francisco and San Pablo Bays, and nestled between the Mayacamas and Vaca Mountain ranges, lies appellation St. Helena. The hourglass shape of this appellations geography, and its distance from the cool waters of the Bay and the Pacific Ocean, set this historic location apart from any other growing region. Vineyards are located on ancient alluvial fans that sweep toward the Napa River. Consistent heat is locked in during the day and is amplified by the hillsides; at night, that same slender width funnels moderating breezes to dramatically cool the vines, sometimes by as much as 40 to 50 degrees. This extreme shift in temperature helps the fruit retain ideal balance and acidity.
This bottling is comprised of four Cabernet Sauvignon vineyards that all benefit from the summer warmth and sunlight of the St. Helena AVA: McGrath on Vallejo Street, Dr. Gold on Main Street, Leonardini between Sulphur Springs Avenue and Lewelling Lane and Criscione on Crystal Springs Road.
Following a second consecutive dry winter, springs bud break and flowering activity occurred two weeks earlier than normal. Vines would ultimately carry a light crop in 2021; summer heat spikes nudged the small-sized berries and clusters to even ripeness. Our Cabernet Sauvignon harvest began at the end of mid-September and carried into mid-October, delivering fruit with bright and balanced concentration.
View Wine Technical Sheet
2021 "St. Helena" Cabernet Sauvignon (1 X 750 ML)
Approximately 20 miles north of the San Francisco and San Pablo Bays, and nestled between the Mayacamas and Vaca Mountain ranges, lies appellation St. Helena. The hourglass shape of this appellations geography, and its distance from the cool waters of the Bay and the Pacific Ocean, set this historic location apart from any other growing region. Vineyards are located on ancient alluvial fans that sweep toward the Napa River. Consistent heat is locked in during the day and is amplified by the hillsides; at night, that same slender width funnels moderating breezes to dramatically cool the vines, sometimes by as much as 40 to 50 degrees. This extreme shift in temperature helps the fruit retain ideal balance and acidity.
This bottling is comprised of four Cabernet Sauvignon vineyards that all benefit from the summer warmth and sunlight of the St. Helena AVA: McGrath on Vallejo Street, Dr. Gold on Main Street, Leonardini between Sulphur Springs Avenue and Lewelling Lane and Criscione on Crystal Springs Road.
Following a second consecutive dry winter, springs bud break and flowering activity occurred two weeks earlier than normal. Vines would ultimately carry a light crop in 2021; summer heat spikes nudged the small-sized berries and clusters to even ripeness. Our Cabernet Sauvignon harvest began at the end of mid-September and carried into mid-October, delivering fruit with bright and balanced concentration.
View Wine Technical Sheet
Tasting notes
Our 2021 St. Helena Cabernet Sauvignon exhibits aromas of dense blackberry, cherry, pomegranate, and citrus zest, supported with hints of cumin, tobacco, and graphite. The palate opens with a broad and generous mouthfeel of tart cranberry and acai berry, leading to a long lingering finish.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2021 Davies Vineyards "St. Helena" Cabernet Sauvignon
- Varietal Composition
- 100% Cabernet Sauvignon
- Appellation
- St. Helena, Napa Valley
- Vineyards
- 65% Dr. Gold, 29% Leonardini, 4% McGrath, 2% Criscione
- Barrel Aging
- 20 months in 50% new French oak
- Coopers
- Taransaud, Darnajou, Atelier
- Alcohol
- 14.7%
- TA
- 0.55 g/100 mL
- pH
- 3.82
- Harvest Dates
- September 22 - October 14, 2021
- Bottling Date
- July 18, 2023
- Release Date
- August 1, 2024
- Cases Produced
- 475 (9 liter)
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The Davies family, proprietors of Schramsberg Vineyards and Davies Vineyards in Napa Valley, presents its fourth bottling of the Simpkins Vineyard Cabernet Sauvignon from the Coombsville District. Building upon its experience with its home property on Diamond Mountain in the valleys western Mayacamas Range, this bottling represents the Davies teams effort with Cabernet Sauvignon from the valleys southern end of the Vaca Range. Second-generation Vintner Hugh Davies, VP of Winemaking Sean Thompson and Consultant Celia Welch have collaborated well together since 2008 in crafting Napa Valley Cabernet Sauvignons, and they are very proud to present this unique vineyard-designate bottling from the 2021 vintage.
Located in Coombsville, the Simpkins Vineyard is managed by viticultuirst Mike Wolfe. Coombsville is a quiet area, in the southeastern corner of the Napa Valley, tucked up against the foothills of the Vaca Mountain Range, just outside of the Napa city limits. Coombsville wines can be recognized by their structured tannins, which provide excellent power and mouthfeel, along with underlying layers of earth and mineral flavors. The vineyard soil is rocky loam, providing good drainage and low nutrient concentration. Under these external stresses the vines work hard to produce a limited amount of high quality fruit.
Coombsvilles temperatures are moderated by its proximity to the San Pablo Bay. Temperate daily highs and minimal heat spikes limit dehydration, preserve acidity levels, and create even ripening patterns. The vines bud early, and the grapes tend to be harvested later, making for a long, slow ripening period which promotes intensified flavors and layering in the finished wine.
Following a second consecutive dry winter, springs bud break and flowering activity occurred two weeks earlier than normal. Vines would ultimately carry a light crop in 2021; summer heat spikes nudged the small-sized berries and clusters to even ripeness. Our Cabernet Sauvignon harvest began at the end of mid-September and carried into mid-October, delivering fruit with bright and balanced concentration.
View Wine Technical Sheet
2021 "Simpkins Vineyard" Cabernet (1 x 750 mL)
Located in Coombsville, the Simpkins Vineyard is managed by viticultuirst Mike Wolfe. Coombsville is a quiet area, in the southeastern corner of the Napa Valley, tucked up against the foothills of the Vaca Mountain Range, just outside of the Napa city limits. Coombsville wines can be recognized by their structured tannins, which provide excellent power and mouthfeel, along with underlying layers of earth and mineral flavors. The vineyard soil is rocky loam, providing good drainage and low nutrient concentration. Under these external stresses the vines work hard to produce a limited amount of high quality fruit.
Coombsvilles temperatures are moderated by its proximity to the San Pablo Bay. Temperate daily highs and minimal heat spikes limit dehydration, preserve acidity levels, and create even ripening patterns. The vines bud early, and the grapes tend to be harvested later, making for a long, slow ripening period which promotes intensified flavors and layering in the finished wine.
Following a second consecutive dry winter, springs bud break and flowering activity occurred two weeks earlier than normal. Vines would ultimately carry a light crop in 2021; summer heat spikes nudged the small-sized berries and clusters to even ripeness. Our Cabernet Sauvignon harvest began at the end of mid-September and carried into mid-October, delivering fruit with bright and balanced concentration.
View Wine Technical Sheet
Tasting notes
Our 2021 Simpkins Vineyard Cabernet Sauvignon has nuances of blackberry, baked blueberry, and dark hazelnut brittle, with undertones of mocha, and tobacco leaf. The palate opens with juicy plush brambleberry carried by a mouth-watering acidity. Baking spices and citrus black tea layers support a structured finish.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2021 Davies Vineyards "Simpkins Vineyard" Cabernet Sauvignon
- Varietal Composition
- 100% Cabernet Sauvignon
- Appellation
- Coombsville, Napa Valley
- Vineyard
- Simpkins Vineyard
- Barrel Aging
- 20 months in 75% new French oak
- Coopers
- Taransaud, Darnajou, Boutes, Vicard
- Alcohol
- 14.9%
- TA
- 0.54 g/100 mL
- pH
- 3.78
- Harvest Dates
- October 8 - 16, 2021
- Bottling Date
- July 18, 2023
- Release Date
- August 1, 2024
- Cases Produced
- 300 (9 liter)
Close
The Davies family, proprietors of Schramsberg Vineyards in Napa Valley, presents its sixteenth vintage of J. Davies Estate jd Cabernet Sauvignon. Like its companion J. Davies Estate bottlings, this red wine is crafted solely from the densely flavored, richly structured fruit grown on the familys hillside property. Vibrant and approachable as a young wine, the medium-bodied jd is carefully blended from select barrels by our winemaking team and released after two and a half years of aging. Bearing the initials of Jack Davies, who along with his wife, Jamie, revived the historic Schramsberg winery property in 1965, it is the product of an intimate knowledge of this place, and a passion to create delicious Cabernet Sauvignon.
The vineyard blocks, totaling 46 acres, are laid out in four isolated pockets ranging from 500 to 1000 feet in elevation. They include the two Schram sections, Napa Valleys first hillside vineyards, originally planted in 1862 by Jacob Schram, the McEachran parcel, first planted by Colin McEachran in 1878, and the Claes parcel, dating back to 1984. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by compact coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
The 2022 vintage began with over 20 inches of rain from October to December, followed by mostly dry conditions from January to March. After a frosty spring and some hail events, we welcomed a warmer summer. A record-breaking September heat wave kicked harvest into full swing. This distinctive weather pattern contributed to the diverse flavor profile for which Napa Valley cabernets are celebrated, ranging from vibrant and elegant to dense and powerful.
View Wine Technical Sheet
2022 J. Davies "jd" Cabernet Sauvignon (1x750 ml)
The vineyard blocks, totaling 46 acres, are laid out in four isolated pockets ranging from 500 to 1000 feet in elevation. They include the two Schram sections, Napa Valleys first hillside vineyards, originally planted in 1862 by Jacob Schram, the McEachran parcel, first planted by Colin McEachran in 1878, and the Claes parcel, dating back to 1984. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by compact coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
The 2022 vintage began with over 20 inches of rain from October to December, followed by mostly dry conditions from January to March. After a frosty spring and some hail events, we welcomed a warmer summer. A record-breaking September heat wave kicked harvest into full swing. This distinctive weather pattern contributed to the diverse flavor profile for which Napa Valley cabernets are celebrated, ranging from vibrant and elegant to dense and powerful.
View Wine Technical Sheet
Tasting notes
Our 2022 J. Davies Estate jd Cabernet Sauvignon greets the nose with aromas of dark red fruit, cherry, blackberry, plum, and pomegranate, heightened by hints of cola spice, espresso, and vanilla. A plush entry of black currant, cranberry, and raspberry, complemented by subtle notes of milk chocolate and mocha, leads to a full-bodied wine with a tart finish and firm tannins.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
2022 J. Davies "jd" Cabernet Sauvignon
- Varietal Composition
- 78% Cabernet Sauvignon, 11% Merlot, 8% Malbec,
3% Petit Verdot - Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Barrel Aging (French Oak)
- 21 months in 50% new French oak
- Coopers
- Atelier, Taransaud, Vicard G7
- Alcohol
- 14.9%
- TA
- 0.55 g/100mL
- pH
- 3.75
- Harvest Dates
- September 13 - October 17, 2022
- Bottling Date
- July 12, 2024
- Release Date
- February 1, 2025
- Cases Produced
- 900 (9 liter)
Close
The Davies family, proprietors of Schramsberg Vineyards and the J. Davies Estate in Napa Valley, presents its tenth vintage of Davies Vineyards Napa Valley Cabernet Sauvignon. Expanding on knowledge gained through the production of the J. Davies Cabernet Sauvignon wines from their Diamond Mountain property, this bottling represents an outstanding range of sites across the Napa Valley. Each vineyard is intentionally farmed to produce low yields, resulting in vivid, concentrated flavors. The finished wine exhibits vibrant fruitful flavors, a rich texture, and firm tannic structure, allowing for enjoyment now as well as extended aging.
The Napa Valley was Californias first AVA, or American Viticultural Area, recognized by the U.S. government in 1981. Though just 30 miles long and a few miles wide, Napa Valley is one of the most geologically diverse wine regions in the world. Home to various microclimates, terrain and soils, it has a dry Mediterranean climate which is ideal for producing consistent wines from vintage to vintage. This climate provides near perfect fruit development conditions during the peak growing season with little rainfall, warm days, and cool nights.
Following a second consecutive dry winter, springs bud break and flowering activity occurred two weeks earlier than normal. Vines would ultimately carry a light crop in 2021; summer heat spikes nudged the small-sized berries and clusters to even ripeness. Our Cabernet Sauvignon harvest began at the end of mid-September and carried into mid-October, delivering fruit with bright and balanced concentration.
View Wine Technical Sheet
2021 Davies "Napa Valley" Cabernet (1 X 750ML)
The Napa Valley was Californias first AVA, or American Viticultural Area, recognized by the U.S. government in 1981. Though just 30 miles long and a few miles wide, Napa Valley is one of the most geologically diverse wine regions in the world. Home to various microclimates, terrain and soils, it has a dry Mediterranean climate which is ideal for producing consistent wines from vintage to vintage. This climate provides near perfect fruit development conditions during the peak growing season with little rainfall, warm days, and cool nights.
Following a second consecutive dry winter, springs bud break and flowering activity occurred two weeks earlier than normal. Vines would ultimately carry a light crop in 2021; summer heat spikes nudged the small-sized berries and clusters to even ripeness. Our Cabernet Sauvignon harvest began at the end of mid-September and carried into mid-October, delivering fruit with bright and balanced concentration.
View Wine Technical Sheet
Tasting notes
Our 2021 Napa Valley Cabernet Sauvignon has rich aromas of blackberry, black cherry, and plum, with notes of cocoa powder, coffee, barrel spice, sage, and light herbal notes. A broad and juicy entry of raspberry welcomes the palate, along with black pepper and tobacco. The layered flavors in this wine are supported by well-structured and fine-grained tannins with a dynamic finish.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
2021 Davies Vineyards "Napa Valley" Cabernet Sauvignon
- Varietal Composition
- 77% Cabernet Sauvignon, 15% Malbec, 6% Petit Verdot, 2% Merlot
- Appellation
- Napa Valley
- Barrel Aging
- 20 months, 71% in new French oak
- Coopers
- Marques, Damy, Boutes, Atelier
- Alcohol
- 14.6%
- TA
- 0.59 g/100 mL
- pH
- 3.78
- Harvest Dates
- September 20 - October 20, 2021
- Bottling Date
- July 18-19, 2023
- Release Date
- February 1, 2024
- Cases Produced
- 1,825 (9 liter)
Close
The Davies family, proprietors of Schramsberg Vineyards and the J. Davies Estate in Napa Valley, presents its eleventh vintage of Davies Vineyards Napa Valley Cabernet Sauvignon. Expanding on knowledge gained through the production of the J. Davies Cabernet Sauvignon wines from their Diamond Mountain property, this bottling represents an outstanding range of sites across the Napa Valley. Each vineyard is intentionally farmed to produce low yields, resulting in vivid, concentrated flavors. The finished wine exhibits vibrant fruitful flavors, a rich texture, and firm tannic structure, allowing for enjoyment now as well as extended aging.
The Napa Valley was Californias first AVA, or American Viticultural Area, recognized by the U.S. government in 1981. Though just 30 miles long and a few miles wide, Napa Valley is one of the most geologically diverse wine regions in the world. Home to various microclimates, elevations, and soils, it has a dry Mediterranean climate which is ideal for producing consistent wines from vintage to vintage. This wine is crafted from grapes sourced from the Mayacamas Mountains and the Vaca Range, including the sub-appellations of Diamond Mountain, Howell Mountain, Spring Mountain, and Atlas Peak, as well as from the valley floor, which includes the appellations of Napa Carneros, Coombsville, Oakville, St. Helena, and Calistoga. The general climate provides near-perfect fruit development conditions during the peak growing season with little rainfall, warm days, and cool nights.
The 2022 vintage began with over 20 inches of rain from October to December, followed by mostly dry conditions from January to March. After a frosty spring and some hail events, we welcomed a warmer summer. A record-breaking September heat wave kicked harvest into full swing. This distinctive weather pattern contributed to the diverse flavor profile for which Napa Valley cabernets are celebrated, ranging from vibrant and elegant to dense and powerful.
View Wine Technical Sheet
2022 Davies "Napa Valley" Cabernet (1 X 750ML)
The Napa Valley was Californias first AVA, or American Viticultural Area, recognized by the U.S. government in 1981. Though just 30 miles long and a few miles wide, Napa Valley is one of the most geologically diverse wine regions in the world. Home to various microclimates, elevations, and soils, it has a dry Mediterranean climate which is ideal for producing consistent wines from vintage to vintage. This wine is crafted from grapes sourced from the Mayacamas Mountains and the Vaca Range, including the sub-appellations of Diamond Mountain, Howell Mountain, Spring Mountain, and Atlas Peak, as well as from the valley floor, which includes the appellations of Napa Carneros, Coombsville, Oakville, St. Helena, and Calistoga. The general climate provides near-perfect fruit development conditions during the peak growing season with little rainfall, warm days, and cool nights.
The 2022 vintage began with over 20 inches of rain from October to December, followed by mostly dry conditions from January to March. After a frosty spring and some hail events, we welcomed a warmer summer. A record-breaking September heat wave kicked harvest into full swing. This distinctive weather pattern contributed to the diverse flavor profile for which Napa Valley cabernets are celebrated, ranging from vibrant and elegant to dense and powerful.
View Wine Technical Sheet
Tasting notes
Our 2022 Napa Valley Cabernet Sauvignon offers enticing aromas of dark cherry, blueberry, plum, and blackberry, complemented by notes of açaí, thyme, and tobacco leaf, intertwined with subtle hints of cocoa nib, cardamom, caramel, and coffee bean. The palate opens with dark red berries and dense fruit, transitioning into a plush mid-palate of cherry, chocolate, Indian spices, and black pepper. The wines layered flavors are beautifully supported by integrated tannins and structure, leading to a plush finish.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
2022 Davies Vineyards "Napa Valley" Cabernet Sauvignon
- Varietal Composition
- 82% Cabernet Sauvignon, 10% Malbec, 6% Merlot, 2% Petit Verdot
- Appellation
- Napa Valley
- Barrel Aging
- 21 months in 62% new French oak
- Coopers
- Damy, Darnajou, Vicard, Atelier
- Alcohol
- 14.5%
- TA
- 0.53 g/100 mL
- pH
- 3.78
- Harvest Dates
- September 13 - October 17, 2022
- Bottling Date
- July 11, 2024
- Release Date
- February 1, 2025
- Cases Produced
- 2,325 (9 liter)
Close
The Davies family, proprietors of Schramsberg and Davies Vineyards in Napa Valley, presents its twenty-first vintage of Cabernet Sauvignon crafted from the historic Diamond Mountain property they purchased in 1965. The estate vineyards were replanted to Bordeaux varietals beginning in 1994, and the J. Davies Estate Cabernet Sauvignon was first released in 2004 (2001 vintage).This offering is the creation of two generations of the Davies family, the product of an intimate knowledge of this property, reflecting their passion to craft delicious red wine. The wine is named in honor of patriarch Jack L. Davies, who along with his wife, Jamie, revived the Schramsberg property and established the preeminent American sparkling wine house 59 years ago.
The vineyard blocks, totaling 46 acres, are laid out in four isolated pockets ranging from 500 to 1000 feet in elevation. They include the two Schram sections, Napa Valleys first hillside vineyards, originally planted in 1862 by Jacob Schram, the McEachran parcel, first planted by Colin McEachran in 1878, and the Claes parcel, dating back to 1984. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by compact coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
Following a second consecutive dry winter, springs bud break and flowering activity occurred two weeks earlier than normal. Vines would ultimately carry a light crop in 2021; summer heat spikes nudged the small-sized berries and clusters to even ripeness. Our Cabernet Sauvignon harvest began at the end of mid-September and carried into mid-October, delivering fruit with bright and balanced concentration.
View Wine Technical Sheet
2021 J. Davies Estate Cabernet Sauvignon (1 x 3 L)
The vineyard blocks, totaling 46 acres, are laid out in four isolated pockets ranging from 500 to 1000 feet in elevation. They include the two Schram sections, Napa Valleys first hillside vineyards, originally planted in 1862 by Jacob Schram, the McEachran parcel, first planted by Colin McEachran in 1878, and the Claes parcel, dating back to 1984. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by compact coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
Following a second consecutive dry winter, springs bud break and flowering activity occurred two weeks earlier than normal. Vines would ultimately carry a light crop in 2021; summer heat spikes nudged the small-sized berries and clusters to even ripeness. Our Cabernet Sauvignon harvest began at the end of mid-September and carried into mid-October, delivering fruit with bright and balanced concentration.
View Wine Technical Sheet
Tasting notes
Our 2021 J. Davies Estate Cabernet Sauvignon presents a bouquet of brooding black currant, blackberry, cocoa powder, and toasted marshmallow, layered with espresso and anise. A powerful entry on the palate leads to a broad mid-palate of lush black cherry, pomegranate, acai berry and black pepper, which is completed with a velvety, balanced structure and long finish.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
2021 J. Davies Estate Cabernet Sauvignon
- Varietal Composition
- 78% Cabernet Sauvignon, 15% Malbec, 3% Petit Verdot,
3% Merlot, 1% Cabernet Franc - Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Vineyard
- J. Davies Estate
- Barrel Aging (French Oak)
- 20 months in 60% new French oak
- Coopers
- Atelier, Damy, Darnajou, Orion
- Alcohol
- 15.0%
- TA
- 0.52 g/100mL
- pH
- 3.86
- Harvest Dates
- September 20 - October 20, 2021
- Bottling Date
- July 17, 2023
- Release Date
- August 1, 2024
- Cases Produced
- 1,000 (9 liter)
- Available Formats:
- 750 mL, 1.5 L, 3 L
