Sparkling Wine Sets - SPECIALLY PRICED FOR CLUB AND NON-CLUB
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This 12 bottle set will refresh your cellar and ensure you have a great supply of delicious sparkling wines!
The set includes: two 750 mL bottles of our 2011 J. Schram, two bottles of our 2017 Brut Rosé, two bottles of our 2017 Blanc de Noir, and three bottles each of our Mirabelle and Mirabelle Rosé.
View 2011 J. Schram Wine Technical Sheet
View 2017 Brut Rosé Wine Technical Sheet
View 2017 Blanc de Noirs Wine Technical Sheet
View Mirabelle Wine Technical Sheet
View Mirabelle Rosé Wine Technical Sheet
Cellar Refresher Case (12 x 750 ml)
The set includes: two 750 mL bottles of our 2011 J. Schram, two bottles of our 2017 Brut Rosé, two bottles of our 2017 Blanc de Noir, and three bottles each of our Mirabelle and Mirabelle Rosé.
View 2011 J. Schram Wine Technical Sheet
View 2017 Brut Rosé Wine Technical Sheet
View 2017 Blanc de Noirs Wine Technical Sheet
View Mirabelle Wine Technical Sheet
View Mirabelle Rosé Wine Technical Sheet
Tasting notes
The 2011 J. Schram opens with pleasant aromas of baked pear, lemon meringue and baked apple, enhanced by nuances of toffee and honey. The rich palate features fruitful elements of baked pineapple and Meyer lemon, layered with crystallized ginger. Good depth on the finish is driven by a backbone of lingering natural acidity."- Winemakers Sean Thompson and Hugh Davies
The 2017 Brut Rosé has generous aromas of strawberry, watermelon and raspberry. Its fruitful nose is complemented by notes of red cherry, pomegranate and cranberry-lime. On the palate, there are lush flavors of mango, mandarin orange and peach, with soft touches of brioche, orange zest and vanilla. The fruitful finish has a juicy center with bright acidity."
"The 2017 Blanc de Noirs has generous aromas of Honeycrisp apple, apricot, white peach and candied ginger. Its vibrant and fresh nose is complemented by notes of orange zest, honey, and sugar cookie. On the palate, there are juicy flavors of Asian pear, pineapple, white grapefruit, and honeysuckle, with soft touches of meringue cookie, cinnamon, and toasted almond. The quenching long finish is fresh, with a bright clean acidity."
"The Mirabelle Rosé has generous aromas of strawberry, lemon-lime, raspberry and rhubarb.The hints of raspberry, shortbread and cinnamon delicately join the bursting flavors of red apple, pineapple and orange. The palate is juciy on entry with bright acidity and a long, lingering finish."
"This Mirabelle Brut has generous fruitful aromas of orange cream, peach, melon, apricot and poached pear, followed by nuances of cinnamon apple and lemon-lime. In the mouth, there are flavors of fresh peach, baked apple, vanilla and ginger. The palate is crisp on entry with a tangy finish.
2011 J. Schram
- Varietal Composition
- 90% Chardonnay, 10% Pinot Noir
- Appellation
- North Coast
- County Composition
- 55% Napa, 40% Sonoma, 4% Marin, 1% Mendocino
- Principal Chardonnay Blocks
- Napa: Schwarze, Hyde, Tognetti; Sonoma: Keefer, Dutton, Bates, Hawk Hill; Marin: Stevens
- Harvest Dates
- August 29 - November 3, 2011
- Barrel Fermentation
- 33%
- Alcohol
- 12.2%
- TA
- 0.90 g/100mL
- pH
- 3.06
- RS
- 0.90 g/100mL
- Bottling Date
- April 14, 2012
- Aging
- 7.5 years
- Disgorge Date
- November 15, 2019 and February 11, 2020
- Release Date
- April 1, 2020
- Cases Produced
- 2,650 (9-Liter)
2017 Brut Rosé
- Varietal Composition
- 72% Pinot Noir, 28% Chardonnay
- County Composition
- 57% Sonoma, 17% Napa, 17% Mendocino, 9% Marin
- Appellation
- North Coast
- Harvest Dates
- August 8 - September 25, 2017
- Barrel Fermentation
- 24%
- Alcohol
- 12.6%
- TA
- 0.82 g/100 ml
- pH
- 3.20
- RS
- 0.90 g/100 ml
- Release Date
- April 1, 2020
- Cases Produced
- 16,333 (9-Liter)
2017 Blanc de Noirs
- Varietal Composition
- 83% Pinot Noir, 17% Chardonnay
- County Composition
- 53% Sonoma, 20% Mendocino, 18% Napa, 9% Marin
- Appellation
- North Coast
- Harvest Dates
- August 8 - September 9, 2017
- Barrel Fermentation
- 30%
- Alcohol
- 12.6%
- TA
- 0.82g/100mL
- pH
- 3.16
- RS
- 0.90 g/100mL
- Disgorging Dates
- October 2019 - July 2020
- Release Date
- January 1, 2021
- Cases Produced
- 7,990 (9-Liter)
Mirabelle Rosé
- Varietal Composition
- 54% Chardonnay, 46% Pinot Noir
- County Composition
- 44% Napa, 41% Sonoma, 10% Mendocino, 5% Marin
- Appellation
- North Coast
- Vintage Blend
- 80% 2017, 20% aged reserve lots
- Alcohol
- 12.8%
- TA
- 0.81 g/100 mL
- pH
- 3.28
- RS
- 0.80 g/100 ml
- Cases Produced
- 15,360 (9-Liter)
Mirabelle
- Varietal Composition
- 57% Chardonnay, 43% Pinot Noir
- County Composition
- 46% Napa, 43% Sonoma, 7% Mendocino, 4% Marin
- Appellation
- North Coast
- Vintage Blend
- 81% 2017, 19% aged reserve lots
- Alcohol
- 12.3%
- TA
- 0.82 g/100 mL
- pH
- 3.27
- RS
- 0.90 g/100 ml
- Cases Produced
- 6,100 (9-Liter)
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Schramsberg Brut Rosé is fruitful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown along the coast from southern Mendocino County to northern Marin County. A few small lots of Pinot Noir are fermented in contact with their skins to add depth and subtle color to this vibrant sparkling wine. Chardonnay gives spice, structure and length on the palate.
Hand picking, careful handling and gentle pressing produce a wine of delicacy, aromatic purity and depth. Following the fall harvest and fermentation of the base wines, extensive tasting trials are carried out in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about two years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
Enjoy this rich, delicious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, pizza, roast chicken, BBQ ribs, caprese and Panzanella salads, red berry tarts, and an array of cheeses, charcuterie, nuts and fresh fruit.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional with depth of flavor noticeable brightness.
View Wine Technical Sheet
New Release: 2018 Brut Rosé 12 Pack (12 x 750 ml)
Hand picking, careful handling and gentle pressing produce a wine of delicacy, aromatic purity and depth. Following the fall harvest and fermentation of the base wines, extensive tasting trials are carried out in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about two years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
Enjoy this rich, delicious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, pizza, roast chicken, BBQ ribs, caprese and Panzanella salads, red berry tarts, and an array of cheeses, charcuterie, nuts and fresh fruit.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional with depth of flavor noticeable brightness.
View Wine Technical Sheet
Tasting notes
The 2018 Brut Rosé has fruitful aromas of strawberry, cherry, watermelon, and orange, complemented by notes of rose petal, shortcake, cinnamon, and white peach. A crisp, bright entry leads way to a juicy fruitful center with bountiful flavors of nectarine, apricot, yellow apple and raspberry cobbler, and ends with a lingering finish.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 62% Pinot Noir, 38% Chardonnay
- County Composition
- 60% Sonoma, 17% Mendocino, 16% Napa, 7% Marin
- Appellation
- North Coast
- Harvest Dates
- August 21 - September 25, 2017
- Barrel Fermentation
- 23%
- Alcohol
- 12.6%
- TA
- 0.82 g/100 ml
- pH
- 3.19
- RS
- 1.0 g/100 ml
- Release Date
- July 1, 2021
- Cases Produced
- 19,320 (9-Liter)
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This 12 bottle set will stock up your cellar and ensure you have a great supply of delicious sparkling wines!
The set includes: four 750 mL bottles each of our 2017 Brut Rosé and 2018 Blanc de Blancs, and two bottles each of our 2017 Blanc de Noirs and 2017 Crémant Demi-sec.
View 2017 Brut Rosé Wine Technical Sheet
View 2017 Blanc de Noirs Wine Technical Sheet
View 2017 Crémant Demi-sec Wine Technical Sheet
View 2018 Blanc de Blancs Wine Technical Sheet
Core Essential Case (12 x 750 ml)
The set includes: four 750 mL bottles each of our 2017 Brut Rosé and 2018 Blanc de Blancs, and two bottles each of our 2017 Blanc de Noirs and 2017 Crémant Demi-sec.
View 2017 Brut Rosé Wine Technical Sheet
View 2017 Blanc de Noirs Wine Technical Sheet
View 2017 Crémant Demi-sec Wine Technical Sheet
View 2018 Blanc de Blancs Wine Technical Sheet
Tasting notes
The 2017 Brut Rosé has generous aromas of strawberry, watermelon and raspberry. Its fruitful nose is complemented by notes of red cherry, pomegranate and cranberry-lime. On the palate, there are lush flavors of mango, mandarin orange and peach, with soft touches of brioche, orange zest and vanilla. The fruitful finish has a juicy center with bright acidity."- Winemakers Sean Thompson and Hugh Davies
"The 2017 Blanc de Noirs has generous aromas of Honeycrisp apple, apricot, white peach and candied ginger. Its vibrant and fresh nose is complemented by notes of orange zest, honey, and sugar cookie. On the palate, there are juicy flavors of Asian pear, pineapple, white grapefruit, and honeysuckle, with soft touches of meringue cookie, cinnamon, and toasted almond. The quenching long finish is fresh, with a bright clean acidity."
"The 2017 Crémant has inviting aromas of baked peach, puff pastry and spiced citrus that are highlighted by hints of honey, ginger and cinnamon. The palate is rounded with bright flavors of pineapple, candied citrus and sugar brûlée which leads to a creamy well-balanced finish."
"The 2018 Blanc de Blancs has bright aromas of fresh apples, lemon-lime and warm wheat toast, intermingled with hints of baked pineapple and toasted almonds. Its vibrant flavors of Meyer lemon and Granny Smith apples bring a nice tartness to the mid-palate, leading to a clean, bright finish.
2017 Brut Rosé
- Varietal Composition
- 72% Pinot Noir, 28% Chardonnay
- County Composition
- 57% Sonoma, 17% Napa, 17% Mendocino, 9% Marin
- Appellation
- North Coast
- Harvest Dates
- August 8 - September 25, 2017
- Barrel Fermentation
- 24%
- Alcohol
- 12.6%
- TA
- 0.82 g/100 ml
- pH
- 3.20
- RS
- 0.90 g/100 ml
- Release Date
- April 1, 2020
- Cases Produced
- 16,333 (9-Liter)
2017 Blanc de Noirs
- Varietal Composition
- 83% Pinot Noir, 17% Chardonnay
- County Composition
- 53% Sonoma, 20% Mendocino, 18% Napa, 9% Marin
- Appellation
- North Coast
- Harvest Dates
- August 8 - September 9, 2017
- Barrel Fermentation
- 30%
- Alcohol
- 12.6%
- TA
- 0.82g/100mL
- pH
- 3.16
- RS
- 0.90 g/100mL
- Disgorging Dates
- October 2019 - July 2020
- Release Date
- January 1, 2021
- Cases Produced
- 7,990 (9-Liter)
2017 Crémant Demi-sec
- Varietal Composition
- 65% Flora, 33% Chardonnay, 2% Pinot Noir
- County Composition
- 100% Napa
- Appellation
- Napa Valley
- Harvest Dates
- August 17 - September 11, 2017
- Barrel Fermentation
- 9%
- Alcohol
- 12.5%
- TA
- 0.74 g/100 ml
- pH
- 3.16
- RS
- 3.5 g/100 ml
- Release Date
- April 1, 2021
- Cases Produced
- 2,108 (9-Liter)
2018 Blanc de Blancs
- Varietal Composition
- 100% Chardonnay
- County Composition
- 69% Napa, 30% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 21 - October 22, 2018
- Barrel Fermentation
- 16%
- Alcohol
- 12.3%
- TA
- 0.88 g/100 ml
- pH
- 3.16
- RS
- 0.80 g/100 ml
- Release Date
- April 1, 2021
- Cases Produced
- 39,367 (9-Liter)
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This is a 3-pack set of our vintage Tête de Cuvée sparking wines: one bottle each of our 2012 J. Schram Rosé, 2011 J. Schram and 2012 Reserve.
View 2012 J. Schram Rosé Wine Technical Sheet
View 2011 J. Schram Wine Technical Sheet
View 2012 Reserve Wine Technical Sheet
Tete de Cuvee (3 x 750 ml)
View 2012 J. Schram Rosé Wine Technical Sheet
View 2011 J. Schram Wine Technical Sheet
View 2012 Reserve Wine Technical Sheet
Tasting notes
The 2012 J. Schram Rosé immediately pleases the eye with its copper tinged, pale salmon color. It opens with aromas of apricot and strawberry shortcake, balanced by aspects of can-died orange, peach, plum and vanilla wafer. Layers of cranberry, raspberry, cherry and green apple suffuse the palate, with honey and brown sugar adding additional complexity. Rich, vibrant with bright acidity, and closing with a well-integrated finish, this wine is truly a feast for the senses."- Winemakers Sean Thompson and Hugh Davies
"The 2011 J. Schram opens with pleasant aromas of baked pear, lemon meringue and baked apple, enhanced by nuances of toffee and honey. The rich palate features fruitful elements of baked pineapple and Meyer lemon, layered with crystallized ginger. Good depth on the finish is driven by a backbone of lingering natural acidity."
"The 2012 Reserve introduces boasts aromas of orange marmalade, peach cobbler, graham cracker, and toffee, which evolve into hints of apricot, marzipan, and honey. Enveloping flavors of cinnamon apple, warm baked pineapple, vanilla spice, and ginger lead into flavors of apricot cake, baked orange, candied strawberry, and almond with fresh length, bright acitity and a zesty finish on the palate.
2012 J. Schram Rosé
- Varietal Composition
- 59% Chardonnay, 41% Pinot Noir
- Appellation
- North Coast
- County Composition
- 58% Sonoma, 23% Napa, 8% Mendocino,11% Marin
- Primary Chardonnay Blocks
- Tognetti, Horseshoe Bend, Hawk Hill, Skywalker Vineyards
- Primary Pinot Noir Blocks
- Nobles, Saltonstall, Juster, Skywalker Vineyards
- Harvest Dates
- September 5 - 28, 2012
- Barrel Fermentation
- 40%
- Alcohol
- 12.8%
- TA
- 0.88 g/100mL
- pH
- 3.10
- RS
- 0.83 g/100mL
- Bottled Dates
- March 29, 2013
- Aging
- 7.1 years en tirage
- Disgorging Dates
- May 1 - 6, 2020
- Release Date
- November 1, 2020
- Cases Produced
- 1,568 (9-Liter)
2011 J. Schram
- Varietal Composition
- 90% Chardonnay, 10% Pinot Noir
- Appellation
- North Coast
- County Composition
- 55% Napa, 40% Sonoma, 4% Marin, 1% Mendocino
- Principal Chardonnay Blocks
- Napa: Schwarze, Hyde, Tognetti; Sonoma: Keefer, Dutton, Bates, Hawk Hill; Marin: Stevens
- Harvest Dates
- August 29 - November 3, 2011
- Barrel Fermentation
- 33%
- Alcohol
- 12.2%
- TA
- 0.90 g/100mL
- pH
- 3.06
- RS
- 0.90 g/100mL
- Bottling Date
- April 14, 2012
- Aging
- 7.5 years
- Disgorge Dates
- November 15, 2019 and February 11, 2020
- Release Date
- April 1, 2020
- Cases Produced
- 2,650 (9-Liter)
2012 Reserve
- Varietal Composition
- 80% Pinot Noir, 20% Chardonnay
- County Composition
- 55% Sonoma, 22% Napa, 14% Mendocino, 9% Marin
- Primary Pinot Noir Vineyards
- Marin: Skywalker, Redding, Stevens; Napa: Richburg; Sonoma: Nobles, Jonive; Mendocino: Juster
- Appellation
- North Coast
- Harvest Dates
- August 16 October 5, 2012
- Barrel Fermentation
- 44%
- Alcohol
- 12.8%
- TA
- 0.77 g/100mL
- pH
- 3.11
- RS
- 0.84 g/100mL
- Bottling Date
- April 18, 2013
- Aging
- 7.5 years en Tirage
- Disgorging Dates
- October 30 - Nov 5, 2020
- Release Date
- May 1, 2021
- Cases Produced
- 2,285 (9-Liter)
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A mixed case of our two Mirabelle bottlings, provide you with a wonderful supply of bubbles for all of those upcoming celebrations.
The set includes: six 750 mL bottles of both of our Mirabelle Brut and Mirabelle Brut Rosé.
The Mirabelle Brut and Mirabelle Brut Rosé are Schramsbergs' multi-vintage brut sparkling wine offerings. These young, bright bubblies exhibit the crisp acidity and vibrant green apple/citrus fruit that is characteristic of cool-climate Chardonnay. Pinot Noir adds body, mid-palate and further richness of fruit flavor. Unlike our vintage bottlings, our Mirabelles gains unique depth from blending additions of aged base wines, stored in barrels and tanks at the winery from prior vintages. These older lots add significant palate richness and aromatic complexity.
As with Schramsbergs single-vintage sparkling wines, all grapes for our Mirabelle bottlings are grown in the cool-climate pockets of Californias North Coast, including Carneros, Anderson Valley, Sonoma Coast and Marin County. The fruit is hand-picked in the early morning hours at optimal maturity. Individual lot fermentations allow the winemakers to carefully select the components that make up the finished blend. After bottle fermentation and about two years of aging en tirage, subsequent trials determine the ideal dosages to finish these brut style offerings.
Mirabelle Brut works well as a dry apéritif and is also well-suited as an accompaniment to a broad range of foods, including oysters on the half shell, sushi, baked halibut, cheeses and cream-based pasta dishes.
View Mirabelle Wine Technical Sheet
The multi-vintage Mirabelle Rosé is delicious on its own, and it also pairs well with everything from grilled salmon, country fried chicken, BBQ pork ribs, Caprese salad, poke tuna, classic Hawaiian pizza or simple pastas.
View Mirabelle Rosé Wine Technical Sheet
Mirabelle Mixed Case (12 x 750 ml)
The set includes: six 750 mL bottles of both of our Mirabelle Brut and Mirabelle Brut Rosé.
The Mirabelle Brut and Mirabelle Brut Rosé are Schramsbergs' multi-vintage brut sparkling wine offerings. These young, bright bubblies exhibit the crisp acidity and vibrant green apple/citrus fruit that is characteristic of cool-climate Chardonnay. Pinot Noir adds body, mid-palate and further richness of fruit flavor. Unlike our vintage bottlings, our Mirabelles gains unique depth from blending additions of aged base wines, stored in barrels and tanks at the winery from prior vintages. These older lots add significant palate richness and aromatic complexity.
As with Schramsbergs single-vintage sparkling wines, all grapes for our Mirabelle bottlings are grown in the cool-climate pockets of Californias North Coast, including Carneros, Anderson Valley, Sonoma Coast and Marin County. The fruit is hand-picked in the early morning hours at optimal maturity. Individual lot fermentations allow the winemakers to carefully select the components that make up the finished blend. After bottle fermentation and about two years of aging en tirage, subsequent trials determine the ideal dosages to finish these brut style offerings.
Mirabelle Brut works well as a dry apéritif and is also well-suited as an accompaniment to a broad range of foods, including oysters on the half shell, sushi, baked halibut, cheeses and cream-based pasta dishes.
View Mirabelle Wine Technical Sheet
The multi-vintage Mirabelle Rosé is delicious on its own, and it also pairs well with everything from grilled salmon, country fried chicken, BBQ pork ribs, Caprese salad, poke tuna, classic Hawaiian pizza or simple pastas.
View Mirabelle Rosé Wine Technical Sheet
Tasting notes
This Mirabelle Brut has generous fruitful aromas of orange cream, peach, melon, apricot and poached pear, followed by nuances of cinnamon apple and lemon-lime. In the mouth, there are flavors of fresh peach, baked apple, vanilla and ginger. The palate is crisp on entry with a tangy finish."- Winemakers Sean Thompson and Hugh Davies
"The Mirabelle Rosé has generous aromas of strawberry, lemon-lime, raspberry and rhubarb.The hints of raspberry, shortbread and cinnamon delicately join the bursting flavors of red apple, pineapple and orange. The palate is juciy on entry with bright acidity and a long, lingering finish.
Mirabelle Brut
- Varietal Composition
- 57% Chardonnay, 43% Pinot Noir
- County Composition
- 46% Napa, 43% Sonoma, 7% Mendocino, 4% Marin
- Appellation
- North Coast
- Vintage Blend
- 81% 2017, 19% aged reserve lots
- Alcohol
- 12.3%
- TA
- 0.82 g/100 mL
- pH
- 3.27
- RS
- 0.90 g/100 ml
- Cases Produced
- 6,100 (9-Liter)
Mirabelle Brut Rosé
- Varietal Composition
- 54% Chardonnay, 46% Pinot Noir
- County Composition
- 44% Napa, 41% Sonoma, 10% Mendocino, 5% Marin
- Appellation
- North Coast
- Vintage Blend
- 80% 2017, 20% aged reserve lots
- Alcohol
- 12.8%
- TA
- 0.81 g/100 mL
- pH
- 3.28
- RS
- 0.80 g/100 ml
- Cases Produced
- 15,360 (9-Liter)
Close
Schramsberg Brut Rosé is fruitful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown along the coast from southern Mendocino County to northern Marin County. A few small lots of Pinot Noir are fermented in contact with their skins to add depth and subtle color to this vibrant sparkling wine. Chardonnay gives spice, structure and length on the palate.
Hand picking, careful handling and gentle pressing produce a wine of delicacy, aromatic purity and depth. Following the fall harvest and fermentation of the base wines, extensive tasting trials are carried out in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about two years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
Enjoy this rich, delicious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, pizza, roast chicken, BBQ ribs, caprese and Panzanella salads, red berry tarts, and an array of cheeses, charcuterie, nuts and fresh fruit.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional with depth of flavor noticeable brightness.
View Wine Technical Sheet
New Release: 2018 Brut Rosé 6 Pack (6 x 750 ml)
Hand picking, careful handling and gentle pressing produce a wine of delicacy, aromatic purity and depth. Following the fall harvest and fermentation of the base wines, extensive tasting trials are carried out in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about two years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
Enjoy this rich, delicious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, pizza, roast chicken, BBQ ribs, caprese and Panzanella salads, red berry tarts, and an array of cheeses, charcuterie, nuts and fresh fruit.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional with depth of flavor noticeable brightness.
View Wine Technical Sheet
Tasting notes
The 2018 Brut Rosé has fruitful aromas of strawberry, cherry, watermelon, and orange, complemented by notes of rose petal, shortcake, cinnamon, and white peach. A crisp, bright entry leads way to a juicy fruitful center with bountiful flavors of nectarine, apricot, yellow apple and raspberry cobbler, and ends with a lingering finish.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 62% Pinot Noir, 38% Chardonnay
- County Composition
- 60% Sonoma, 17% Mendocino, 16% Napa, 7% Marin
- Appellation
- North Coast
- Harvest Dates
- August 21 - September 25, 2017
- Barrel Fermentation
- 23%
- Alcohol
- 12.6%
- TA
- 0.82 g/100 ml
- pH
- 3.19
- RS
- 1.0 g/100 ml
- Release Date
- July 1, 2021
- Cases Produced
- 19,320 (9-Liter)
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One bottle each: 2011 J. Schram and 2012 Reserve. This set makes quite a statement as it showcases our two finest sparklers. A festive way to celebrate a special birthday or anniversary!
Signature Duet (2 X 750 ml)
Tasting notes
The 2011 J. Schram opens with pleasant aromas of baked pear, lemon meringue and baked apple, enhanced by nuances of toffee and honey. The rich palate features fruitful elements of baked pineapple and Meyer lemon, layered with crystallized ginger. Good depth on the finish is driven by a backbone of lingering natural acidity."- Winemakers Sean Thompson and Hugh Davies
"The 2012 Reserve opens with aromas of baked pear, caramel apple, honey, graham cracker and cinnamon toast that gain complexity with touches of marzipan and dried orange peel. Bright flavors of apricot and peach crumble are supported with a fresh acidity on the palate, and finish with toasty nuances of glazed orange, ginger and grilled pineapple.
2011 J. Schram
- Varietal Composition
- 90% Chardonnay, 10% Pinot Noir
- Appellation
- North Coast
- County Composition
- 55% Napa, 40% Sonoma, 4% Marin, 1% Mendocino
- Principal Chardonnay Blocks
- Napa: Schwarze, Hyde, Tognetti; Sonoma: Keefer, Dutton, Bates, Hawk Hill; Marin: Stevens
- Harvest Dates
- August 29 - November 3, 2011
- Barrel Fermentation
- 33%
- Alcohol
- 12.2%
- TA
- 0.90 g/100mL
- pH
- 3.06
- RS
- 0.90 g/100mL
- Bottling Date
- April 14, 2012
- Aging
- 7.5 years
- Disgorge Date
- November 15, 2019 and February 11, 2020
- Release Date
- April 1, 2020
- Cases Produced
- 2,650 (9-Liter)
2012 Reserve
- Varietal Composition
- 88% Pinot Noir, 12% Chardonnay
- County Composition
- 14% Sonoma, 32% Napa, 14% Mendocino, 40% Marin
- Primary Pinot Noir Vineyards
- Sonoma County: Nobles, Jonive; Mendocino County: Juster; Napa County: Richburg; Marin County: Skywalker, Redding, Stevens
- Appellation
- North Coast
- Harvest Dates
- August 16 - October 5, 2012
- Barrel Fermentation
- 44%
- Alcohol
- 12.8%
- TA
- 0.77 g/100mL
- pH
- 3.11
- RS
- 0.84 g/100mL
- Aging
- 7.5 years en Tirage
- Disgorging Dates
- October 30 - November 5, 2020
- Release Date
- June 1, 2021
- Cases Produced
- 2,285 (9-Liter)
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One bottle each of our 2018 Blanc de Blancs, 2011 J. Schram, 2017 Brut Rosé and 2017 Crémant Demi-sec. A wonderful set with something to please everyone. This marvelous collection, featuring the four Schramsberg sparkling wines that have been poured at official State Functions the most, will take you from appetizers to dessert in grand presidential style.
Presidential Dinner Set (4 x 750 ml)
Tasting notes
The 2018 Blanc de Blancs has bright aromas of fresh apples, lemon-lime and warm wheat toast, intermingled with hints of baked pineapple and toasted almonds. Its vibrant flavors of Meyer lemon and Granny Smith apples bring a nice tartness to the mid-palate, leading to a clean, bright finish."- Winemakers Sean Thompson and Hugh Davies
"The 2011 J. Schram opens with pleasant aromas of baked pear, lemon meringue and baked apple, enhanced by nuances of toffee and honey. The rich palate features fruitful elements of baked pineapple and Meyer lemon, layered with crystallized ginger. Good depth on the finish is driven by a backbone of lingering natural acidity."
"The 2017 Brut Rosé has generous aromas of strawberry, watermelon and raspberry. Its fruitful nose is complemented by notes of red cherry, pomegranate and cranberry-lime. On the palate, there are lush flavors of mango, mandarin orange and peach, with soft touches of brioche, orange zest and vanilla. The fruitful finish has a juicy center with bright acidity."
"The 2017 Crémant has inviting aromas of baked peach, puff pastry and spiced citrus that are highlighted by hints of honey, ginger and cinnamon. The palate is rounded with bright flavors of pineapple, candied citrus and sugar brûlée which leads to a creamy well-balanced finish.
2018 Blanc de Blancs
- Varietal Composition
- 100% Chardonnay
- County Composition
- 69% Napa, 30% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 21 - October 22, 2018
- Barrel Fermentation
- 16%
- Alcohol
- 12.3%
- TA
- 0.88 g/100 ml
- pH
- 3.16
- RS
- .80 g/100 ml
- Release Date
- April 1, 2021
- Cases Produced
- 39,367 (9-Liter)
2011 J. Schram
- Varietal Composition
- 90% Chardonnay, 10% Pinot Noir
- County Composition
- 55% Napa, 40% Sonoma, 1% Mendocino, 4% Marin
- Principal Chardonnay Blocks
- Napa: Schwarze, Hyde, Tognetti; Sonoma: Keefer, Dutton, Bates, Hawk Hill; Marin: Stevens
- Appellation
- North Coast
- Harvest Dates
- August 29 - November 3, 2011
- Barrel Fermentation
- 33%
- Alcohol
- 12.2%
- TA
- 0.90 g/100mL
- pH
- 3.06
- RS
- 0.90 g/100mL
- Bottling Date
- April 14, 2012
- Aging
- 7.5 years
- Disgorge Date
- November 15, 2019 and February 11, 2020
- Release Date
- April 1, 2020
- Cases Produced
- 2,650 (9-Liter)
2017 Brut Rosé
- Varietal Composition
- 72% Pinot Noir, 28% Chardonnay
- County Composition
- 57% Sonoma, 17% Napa, 17% Mendocino, 9% Marin
- Appellation
- North Coast
- Harvest Dates
- August 8 - September 25, 2017
- Barrel Fermentation
- 24%
- Alcohol
- 12.6%
- TA
- 0.82 g/100 ml
- pH
- 3.20
- RS
- 0.90 g/100 ml
- Release Date
- April 1, 2020
- Cases Produced
- 16,333 (9-Liter)
2017 Crémant Demi-sec
- Varietal Composition
- 65% Flora, 33% Chardonnay, 2% Pinot Noir
- County Composition
- 100% Napa
- Appellation
- Napa Valley
- Harvest Dates
- August 17 - September 11, 2017
- Barrel Fermentation
- 9%
- Alcohol
- 12.5%
- TA
- 0.74 g/100 ml
- pH
- 3.16
- RS
- 3.05 g/100 ml
- Release Date
- April 1, 2021
- Cases Produced
- 2,108 (9 liter)
Close
Blanc de Blancs (white from whites), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from blacks), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was America's first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic "Toast to Peace" in Beijing, China.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to the stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional with depth of flavor noticeable brightness.
View Wine Technical Sheet
2018 Blanc de Blancs 6-Pack (6 x 750 ml)
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to the stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional with depth of flavor noticeable brightness.
View Wine Technical Sheet
Tasting notes
The 2018 Blanc de Blancs has lifted aromas of fresh apples, lemon-lime and warm wheat toast, intermingled with hints of baked pineapple and toasted almonds. Its vibrant flavors of Meyer lemon and Granny Smith apples bring a nice tartness to the mid-palate, leading to a clean, bright finish."- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 100% Chardonnay
- County Composition
- 69% Napa, 30% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 21 - October 22, 2018
- Barrel Fermentation
- 16%
- Alcohol
- 12.3%
- TA
- 0.88 g/100 ml
- pH
- 3.16
- RS
- 0.80 g/100 ml
- Release Date
- April 1, 2021
- Cases Produced
- 39,367 (9-Liter)
Close
One bottle each: 2018 Blanc de Blancs, 2017 Blanc de Noirs, 2017 Brut Rosé, 2017 Crémant Demi-sec, Mirabelle Brut, Mirabelle Brut Rosé. Perfect for Sunday brunch and casual gatherings of friends.
View 2018 Blanc de Blancs Wine Technical Sheet
View 2017 Blanc de Noirs Wine Technical Sheet
View 2017 Brut Rosé Wine Technical Sheet
View 2017 Crémant Demi-sec Wine Technical Sheet
View Mirabelle Brut Wine Technical Sheet
View Mirabelle Brut Rosé Wine Technical Sheet
Premier Sparkling Wine Six Pack (6 X 750 ml)
View 2018 Blanc de Blancs Wine Technical Sheet
View 2017 Blanc de Noirs Wine Technical Sheet
View 2017 Brut Rosé Wine Technical Sheet
View 2017 Crémant Demi-sec Wine Technical Sheet
View Mirabelle Brut Wine Technical Sheet
View Mirabelle Brut Rosé Wine Technical Sheet
Tasting notes
The 2018 Blanc de Blancs has bright aromas of fresh apples, lemon-lime and warm wheat toast, intermingled with hints of baked pineapple and toasted almonds. Its vibrant flavors of Meyer lemon and Granny Smith apples bring a nice tartness to the mid-palate, leading to a clean, bright finish."- Winemakers Sean Thompson and Hugh Davies
"The 2017 Blanc de Noirs has generous aromas of Honeycrisp apple, apricot, white peach and candied ginger. Its vibrant and fresh nose is complemented by notes of orange zest, honey, and sugar cookie. On the palate, there are juicy flavors of Asian pear, pineapple, white grapefruit, and honeysuckle, with soft touches of meringue cookie, cinnamon, and toasted almond. The quenching long finish is fresh, with a bright clean acidity."
"The 2017 Brut Rosé has generous aromas of strawberry, watermelon and raspberry. Its fruitful nose is complemented by notes of red cherry, pomegranate and cranberry-lime. On the palate, there are lush flavors of mango, mandarin orange and peach, with soft touches of brioche, orange zest and vanilla. The fruitful finish has a juicy center with bright acidity."
"The 2017 Crémant has inviting aromas of baked peach, puff pastry and spiced citrus that are highlighted by hints of honey, ginger and cinnamon. The palate is rounded with bright flavors of pineapple, candied citrus and sugar brûlée which leads to a creamy well-balanced finish."
"This Mirabelle Brut has generous fruitful aromas of orange cream, peach, melon, apricot and poached pear, followed by nuances of cinnamon apple and lemon-lime. In the mouth, there are flavors of fresh peach, baked apple, vanilla and ginger. The palate is crisp on entry with a tangy finish."
"The Mirabelle Rosé has generous aromas of strawberry, lemon-lime, raspberry and rhubarb.The hints of raspberry, shortbread and cinnamon delicately join the bursting flavors of red apple, pineapple and orange. The palate is juciy on entry with bright acidity and a long, lingering finish.
2018 Blanc de Blancs
- Varietal Composition
- 100% Chardonnay
- County Composition
- 69% Napa, 30% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 21 - October 22, 2018
- Barrel Fermentation
- 16%
- Alcohol
- 12.3%
- TA
- 0.88 g/100 ml
- pH
- 3.16
- RS
- 0.80 g/100 ml
- Release Date
- April 1, 2021
- Cases Produced
- 39,367 (9-Liter)
2017 Blanc de Noirs
- Varietal Composition
- 83% Pinot Noir, 17% Chardonnay
- County Composition
- 53% Sonoma, 20% Mendocino, 18% Napa, 9% Marin
- Appellation
- North Coast
- Harvest Dates
- August 8 - September 9, 2017
- Barrel Fermentation
- 30%
- Alcohol
- 12.6%
- TA
- 0.82g/100mL
- pH
- 3.16
- RS
- 0.90 g/100mL
- Disgorging Dates
- October 2019 - July 2020
- Release Date
- January 1, 2021
- Cases Produced
- 7,990 (9-Liter)
2017 Brut Rosé
- Varietal Composition
- 72% Pinot Noir, 28% Chardonnay
- County Composition
- 57% Sonoma, 17% Napa, 17% Mendocino, 9% Marin
- Appellation
- North Coast
- Harvest Dates
- August 8 - September 25, 2017
- Barrel Fermentation
- 24%
- Alcohol
- 12.6%
- TA
- 0.82 g/100 ml
- pH
- 3.20
- RS
- 0.90 g/100 ml
- Release Date
- April 1, 2020
- Cases Produced
- 16,333 (9-Liter)
2017 Crémant Demi-sec
- Varietal Composition
- 65% Flora, 33% Chardonnay, 2% Pinot Noir
- County Composition
- 100% Napa
- Appellation
- Napa Valley
- Harvest Dates
- August 17 - September 11, 2017
- Barrel Fermentation
- 9%
- Alcohol
- 12.5%
- TA
- 0.74 g/100 ml
- pH
- 3.16
- RS
- 3.5 g/100 ml
- Release Date
- April 1, 2021
- Cases Produced
- 2,108 (9-Liter)
Mirabelle Brut
- Varietal Composition
- 57% Chardonnay, 43% Pinot Noir
- County Composition
- 46% Napa, 43% Sonoma, 7% Mendocino, 4% Marin
- Appellation
- North Coast
- Vintage Blend
- 81% 2017, 19% aged reserve lots
- Alcohol
- 12.3%
- TA
- 0.82 g/100 mL
- pH
- 3.27
- RS
- 0.90 g/100 ml
- Cases Produced
- 6,100 (9-Liter)
Mirabelle Brut Rosé
- Varietal Composition
- 54% Chardonnay, 46% Pinot Noir
- County Composition
- 44% Napa, 41% Sonoma, 10% Mendocino, 5% Marin
- Appellation
- North Coast
- Vintage Blend
- 80% 2017, 20% aged reserve lots
- Alcohol
- 12.8%
- TA
- 0.81 g/100 mL
- pH
- 3.28
- RS
- 0.80 g/100 ml
- Cases Produced
- 15,360 (9-Liter)
Close
Two bottles each of our 2018 Blanc de Blancs, 2017 Brut Rosé, and Mirabelle Rosé
This Summertime set features our delicious Schramsberg Blanc de Blancs, Brut Rosé and Mirabelle Rosé, to cheers renewed social gatherings, beautiful weather, and all your warm weather activities.
Summertime Set (6 X 750 ML)
This Summertime set features our delicious Schramsberg Blanc de Blancs, Brut Rosé and Mirabelle Rosé, to cheers renewed social gatherings, beautiful weather, and all your warm weather activities.
Tasting notes
The 2018 Blanc de Blancs has bright aromas of fresh apples, lemon-lime and warm wheat toast, intermingled with hints of baked pineapple and toasted almonds. Its vibrant flavors of Meyer lemon and Granny Smith apples bring a nice tartness to the mid-palate, leading to a clean, bright finish."- Winemakers Sean Thompson and Hugh Davies
"The 2017 Brut Rosé has generous aromas of strawberry, watermelon and raspberry. Its fruitful nose is complemented by notes of red cherry, pomegranate and cranberry-lime. On the palate, there are lush flavors of mango, mandarin orange and peach, with soft touches of brioche, orange zest and vanilla. The fruitful finish has a juicy center with bright acidity."
"The Mirabelle Rosé has generous aromas of watermelon, raspberry, and kumquat. The hints of glazed pear and apricot delicately join the bright bursting flavors of strawberry and red plum. The palate is tangy on entry with a mouthwatering acidity and a long, lingering finish.
2018 Blanc de Blancs
- Varietal Composition
- 100% Chardonnay
- County Composition
- 69% Napa, 30% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 21 - October 22, 2018
- Barrel Fermentation
- 16%
- Alcohol
- 12.3%
- TA
- 0.88 g/100 ml
- pH
- 3.16
- RS
- 0.80 g/100 ml
- Release Date
- April 1, 2021
- Cases Produced
- 39,367 (9-Liter)
2017 Brut Rosé
- Varietal Composition
- 72% Pinot Noir, 28% Chardonnay
- County Composition
- 57% Sonoma, 17% Napa, 17% Mendocino, 9% Marin
- Appellation
- North Coast
- Harvest Dates
- August 8 - September 25, 2017
- Barrel Fermentation
- 24%
- Alcohol
- 12.6%
- TA
- 0.82 g/100 ml
- pH
- 3.20
- RS
- 0.90 g/100 ml
- Cases Produced
- 16,333
Mirabelle Rosé
- Varietal Composition
- 53% Chardonnay, 47% Pinot Noir
- County Composition
- 45% Napa, 40% Sonoma, 10% Mendocino, 5% Marin
- Appellation
- North Coast
- Vintage Blend
- 84% 2016, 16% aged reserve lots
- Alcohol
- 12.8%
- TA
- 0.77 g/100 ml
- pH
- 3.05
- RS
- 0.97 g/100 ml
- Cases Produced
- 15,550 (9-Liter)
Close
One bottle each: 2018 Blanc de Blancs, 2017 Blanc de Noirs, 2017 Brut Rosé, 2017 Crémant Demi-sec. A wonderful gift covering all our sparkling wine styles, with something to please everyone. This marvelous collection will take you from appetizers to dessert in grand style.
Schramsberg Quartet (4 x 750 ml)
Tasting notes
The 2018 Blanc de Blancs has bright aromas of fresh apples, lemon-lime and warm wheat toast, intermingled with hints of baked pineapple and toasted almonds. Its vibrant flavors of Meyer lemon and Granny Smith apples bring a nice tartness to the mid-palate, leading to a clean, bright finish."- Winemakers Sean Thompson and Hugh Davies
"The 2017 Blanc de Noirs has generous aromas of Honeycrisp apple, apricot, white peach and candied ginger. Its vibrant and fresh nose is complemented by notes of orange zest, honey, and sugar cookie. On the palate, there are juicy flavors of Asian pear, pineapple, white grapefruit, and honeysuckle, with soft touches of meringue cookie, cinnamon, and toasted almond. The quenching long finish is fresh, with a bright clean acidity."
"The 2017 Brut Rosé has generous aromas of strawberry, watermelon and raspberry. Its fruitful nose is complemented by notes of red cherry, pomegranate and cranberry-lime. On the palate, there are lush flavors of mango, mandarin orange and peach, with soft touches of brioche, orange zest and vanilla. The fruitful finish has a juicy center with bright acidity."
"The 2017 Crémant has inviting aromas of baked peach, puff pastry and spiced citrus that are highlighted by hints of honey, ginger and cinnamon. The palate is rounded with bright flavors of pineapple, candied citrus and sugar brûlée which leads to a creamy well-balanced finish.
2018 Blanc de Blancs
- Varietal Composition
- 100% Chardonnay
- County Composition
- 69% Napa, 30% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 21 - October 22, 2018
- Barrel Fermentation
- 16%
- Alcohol
- 12.3%
- TA
- 0.88 g/100 ml
- pH
- 3.16
- RS
- 0.80 g/100 ml
- Release Date
- April 1, 2021
- Cases Produced
- 39,367 (9-Liter)
2017 Blanc de Noirs
- Varietal Composition
- 83% Pinot Noir, 17% Chardonnay
- County Composition
- 53% Sonoma, 20% Mendocino, 18% Napa, 9% Marin
- Appellation
- North Coast
- Harvest Dates
- August 8 - September 9, 2017
- Barrel Fermentation
- 30%
- Alcohol
- 12.6%
- TA
- 0.82g/100mL
- pH
- 3.16
- RS
- 0.90 g/100mL
- Disgorging Dates
- October 2019 - July 2020
- Release Date
- January 1, 2021
- Cases Produced
- 7,990 (9-Liter)
2017 Brut Rosé
- Varietal Composition
- 72% Pinot Noir, 28% Chardonnay
- County Composition
- 57% Sonoma, 17% Napa, 17% Mendocino, 9% Marin
- Appellation
- North Coast
- Harvest Dates
- August 8 - September 25, 2017
- Barrel Fermentation
- 24%
- Alcohol
- 12.6%
- TA
- 0.82 g/100 ml
- pH
- 3.20
- RS
- 0.90 g/100 ml
- Release Date
- April 1, 2020
- Cases Produced
- 16,333 (9-Liter)
2017 Crémant Demi-sec
- Varietal Composition
- 65% Flora, 33% Chardonnay, 2% Pinot Noir
- County Composition
- 100% Napa
- Appellation
- Napa Valley
- Harvest Dates
- August 17 - September 11, 2017
- Barrel Fermentation
- 9%
- Alcohol
- 12.5%
- TA
- 0.74 g/100 ml
- pH
- 3.16
- RS
- 3.5 g/100 ml
- Release Date
- April 1, 2021
- Cases Produced
- 2,108 (9-Liter)
Close
One bottle each: 2018 Blanc de Blancs, 2017 Blanc de Noirs, 2017 Brut Rosé. One of our most popular sets for gifting all year around to celebrate a promotion, birthday and when she says YES!
View 2018 Blanc de Blancs Wine Technical Sheet
View 2017 Blanc de Noirs Wine Technical Sheet
View 2017 Brut Rosé Wine Technical Sheet
Schramsberg Trio (3 X 750 ML)
View 2018 Blanc de Blancs Wine Technical Sheet
View 2017 Blanc de Noirs Wine Technical Sheet
View 2017 Brut Rosé Wine Technical Sheet
Tasting notes
The 2018 Blanc de Blancs has bright aromas of fresh apples, lemon-lime and warm wheat toast, intermingled with hints of baked pineapple and toasted almonds. Its vibrant flavors of Meyer lemon and Granny Smith apples bring a nice tartness to the mid-palate, leading to a clean, bright finish."- Winemakers Sean Thompson and Hugh Davies
"The 2017 Blanc de Noirs has generous aromas of Honeycrisp apple, apricot, white peach and candied ginger. Its vibrant and fresh nose is complemented by notes of orange zest, honey, and sugar cookie. On the palate, there are juicy flavors of Asian pear, pineapple, white grapefruit, and honeysuckle, with soft touches of meringue cookie, cinnamon, and toasted almond. The quenching long finish is fresh, with a bright clean acidity."
"The 2017 Brut Rosé has generous aromas of strawberry, watermelon and raspberry. Its fruitful nose is complemented by notes of red cherry, pomegranate and cranberry-lime. On the palate, there are lush flavors of mango, mandarin orange and peach, with soft touches of brioche, orange zest and vanilla. The fruitful finish has a juicy center with bright acidity.
2018 Blanc de Blancs
- Varietal Composition
- 100% Chardonnay
- County Composition
- 69% Napa, 30% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 21 - October 22, 2018
- Barrel Fermentation
- 16%
- Alcohol
- 12.3%
- TA
- 0.88 g/100 ml
- pH
- 3.16
- RS
- 0.80 g/100 ml
- Release Date
- April 1, 2021
- Cases Produced
- 39,367 (9-Liter)
2017 Blanc de Noirs
- Varietal Composition
- 83% Pinot Noir, 17% Chardonnay
- County Composition
- 53% Sonoma, 20% Mendocino, 18% Napa, 9% Marin
- Appellation
- North Coast
- Harvest Dates
- August 8 - September 9, 2017
- Barrel Fermentation
- 30%
- Alcohol
- 12.6%
- TA
- 0.82g/100mL
- pH
- 3.16
- RS
- 0.90 g/100mL
- Disgorging Dates
- October 2019 - July 2020
- Release Date
- January 1, 2021
- Cases Produced
- 7,990 (9-Liter)
2017 Brut Rosé
- Varietal Composition
- 72% Pinot Noir, 28% Chardonnay
- County Composition
- 57% Sonoma, 17% Napa, 17% Mendocino, 9% Marin
- Appellation
- North Coast
- Harvest Dates
- August 8 - September 25, 2017
- Barrel Fermentation
- 24%
- Alcohol
- 12.6%
- TA
- 0.82 g/100 ml
- pH
- 3.20
- RS
- 0.90 g/100 ml
- Release Date
- April 1, 2020
- Cases Produced
- 16,333 (9-Liter)
