Sparkling Wine Sets
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Some say that the magnum bottle size is the best way to store sparkling wines, and this set lets you find out for yourself firsthand. The set includes a magnum of our 2000 J. Schram Late Disgorged, 2001 Reserve Late Disgorged, 2012 Brut Rose, 2016 Blanc de Blancs, 2010 J. Schram and 2010 Reserve. Bringing any of these bottles to your next social gathering, and you will surely find yourself as everyone's best friend.
Magnum Six Pack (6 x 1.5 L)
Tasting notes
The 2000 J. Schram LD features bright aromas of baked apple, lemon curd and apricot, layered with elements of honey, brioche, orange zest and almond paste. The creamy mid-palate seamlessly integrates with a vibrant acidity carrying rich flavors of baked pineapple, tangy citrus, marzipan, baked peach, orange blossom and a touch of milk chocolate."- Winemakers Sean Thompson and Hugh Davies
"The 2001 Reserve LD presents rich full aromas of baked apple, berry cobbler, orange zest and dried apricot, with layers of cinnamon, nutmeg and honey. Complex flavors of apple tart, grapefruit, peach, candied ginger, and roasted almond are supported with a vibrant acidity leading to a fresh and textured finish."
"The 2012 Brut Rosé has generous aromas of mixed red berries, orange blossom, and white peach. Its fruitful nose is complemented by notes of shortcake and cream. The palate bursts with flavors of raspberry sorbet, lemon custard, and summer apricot. The wine has a fresh and juicy acidity which drives to a supple, round finish."
"The 2016 Blanc de Blancs has bright and fresh aromas of green apple, apricot and orange blossom. The fruitful fragrance intermingles with hints of honey, and lemon zest. Freshly sliced peaches, pear and bright pineapple flavors carry vibrant length on the palate."
"The 2010 J. Schram opens with bright aromas of green apple, grilled pineapple and candied ginger, followed by nuances of lemon bar, graham cracker and nutmeg. The elegant palate features fruitful elements of apple, pear, Meyer lemon and sweet lime, layered with cinnamon spice and a pleasing finish driven by fresh fruitful acidity."
"The 2010 Reserve exhibits lively aromas of baked pear, apricot and candied orange that gain complexity with touches of Christmas spice, honey and crème caramel. Fruitful flavors of baked peach, roasted pineappple and mango are layerd with toasted hazelnut and cinnamon, giving way to a tart, rich and powerful finish.
2000 J. Schram Late Disgorged
- Varietal Composition
- 80% Chardonnay, 20% Pinot Noir
- Appellation
- North Coast
- Harvest Dates
- August 4 - September 28, 2000
- Barrel Fermentaion
- 38%
- Alcohol
- 12.8%
- TA
- 0.91 g/100mL
- pH
- 3.08
- RS
- 0.08 g/100mL
- Bottling Date
- April 23, 2001
- Disgorge Dates
- April 20 and 26, 2018
- Release Date
- October 1, 2018
- Cases Produced
- 290 (9-Liter)
2001 Reserve Late Disgorged
- Varietal Composition
- 70% Pinot Noir, 30% Chardonnay
- Appellation
- North Coast
- Harvest Dates
- August 7 - October 9, 2001
- Barrel Fermentation
- 40%
- Alcohol
- 12.4%
- TA
- 0.92 g/100mL
- pH
- 3.02
- RS
- 0.90 g/100mL
- Bottling Date
- April 25, 2002
- Aging
- 16 years
- Disgorge Date
- April 19, 2018
- Release Date
- October 1, 2018
- Cases Produced
- 240 (9-Liter)
2012 Brut Rosé Magnum
- Varietal Composition
- 77% Pinot Noir, 23% Chardonnay
- Appellation
- North Coast
- Harvest Dates
- August 23 - September 27, 2012
- Barrel Fermentation
- 33%
- Alcohol
- 13.0%
- TA
- 0.87 g/100 ml
- pH
- 3.07
- RS
- 0.95 g/100 ml
- Cases Produced
- 933 (9-liter cases)
2016 Blanc de Blancs Magnum
- Varietal Composition
- 100% Chardonnay
- Appellation
- North Coast
- Harvest Dates
- August 10 - September 27, 2016
- Barrel Fermentation
- 22%
- Alcohol
- 12.3%
- TA
- 0.90 g/100 mL
- pH
- 3.14
- RS
- 1.05 g/100 mL
- Cases Produced
- 36,209
2010 J. Schram Magnum
- Varietal Composition
- 84% Chardonnay, 16% Pinot Noir
- Appellation
- North Coast
- Harvest Dates
- August 27 - October 12, 2010
- Barrel Fermentation
- 35%
- Alcohol
- 12.4%
- TA
- 0.96 g/100mL
- pH
- 2.99
- RS
- 0.95 g/100mL
- Bottling Date
- April 12, 2011
- Aging
- 7.5 years
- Disgorge Date
- November 12-15, 2018 and February 5-8, 2019
- Release Date
- April 1, 2019
- Cases Produced
- 2,709 (9-Liter)
2010 Reserve Magnum
- Varietal Composition
- 84% Pinot Noir, 16% Chardonnay
- Appellation
- North Coast
- Harvest Dates
- August 27 - October 4, 2010
- Barrel Fermentaion
- 36%
- Alcohol
- 13.3%
- TA
- 0.86 g/100mL
- pH
- 3.08
- RS
- 1.05 g/100mL
- Bottling Date
- April 15, 2011
- Aging
- 8 years
- Disgorge Months
- May 21 - 22, 2019 and July 15, 2019
- Release Date
- August 1, 2019
- Cases Produced
- 1,732 (9-Liter)
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Enjoy this very versatile six bottle sampler set including the very best we have to offer. Includes the 2010 J. Schram, 2010 Reserve, 2016 Blanc de Blancs, 2015 Blanc de Noirs, 2016 Brut Rosé, and 2015 Crémant Demi-sec. Because almost all of our dry sparklers are either made from Chardonnay or Pinot Noir, they are fabulous for pairing with food. The only non-dry wine we offer, the Crémant Demi-Sec is mostly comprised of the Flora grape and is a great option with certain desserts and some spicy foods. Cheers!
Schramsberg Experience (6 x 750 ml)
Tasting notes
The 2010 J. Schram opens with bright aromas of green apple, grilled pineapple and candied ginger, followed by nuances of lemon bar, graham cracker and nutmeg. The elegant palate features fruitful elements of apple, pear, Meyer lemon and sweet lime, layered with cinnamon spice and a pleasing finish driven by fresh fruitful acidity."- Winemakers Sean Thompson and Hugh Davies
"The 2010 Reserve exhibits lively aromas of baked pear, apricot and candied orange that gain complexity with touches of Christmas spice, honey and crème caramel. Flavors of baked peach, roasted pineapple and mango are layered with toasted hazelnut, leading to a rich and powerful finish with fresh and clean acidity."
"This 2016 Blanc de Blancs has bright aromas of ripe green apple, Bosc pear, sweet spice and buttered brioche, which intermingle with hints of fresh ginger, stone fruit and coriander. Honeycrisp apple, grilled lemon, and orange peel bring fruitful notes to the mid-palate, ending with a clean crisp acidity that's punctuated with caramelized and tropical flavors."
"The 2015 Blanc de Noirs expresses generous aromas of white peach, dried mango and fresh honeycomb, which gradually layer with fragrances of milk chocolate and marzipan. Rich flavors coat the palate with apricot, strawberry cream, almond and dark spice, while a lively acidic backbone gives way to a candied ginger and Mandarin orange finish."
"The 2016 Brut Rosé has generous aromas of strawberry and orange zest. Its fruitful nose is complemented by notes of cinnamon, vanilla and watermelon. On the palate, there are juicy flavors of ruby grapefruit, stone fruit and raspberry compote, with soft touches of toasted hazelnut and shortbread cookie. The fruitful finish is fresh, with a bright clean acidity."
"The 2015 Crémant has developed aromas of pineapple, peach, glazed orange and citrus peel, complemented by hints of toasted brioche and honey. The flavors are bright and refreshing on entry with layers of apricot, mango and guava, balanced by cinnamon. The palate exhibits bright fruit on entry with a delicious balance of sweetness and acidity.
2010 J. Schram
- Varietal Composition
- 84% Chardonnay, 16% Pinot Noir
- County Composition
- 68% Napa, 25% Sonoma, 5% Mendocino, 2% Marin
- Principal Chardonnay Blocks
- Napa: Schwarze, Hudson, Hyde Sonoma: Keefer
- Appellation
- North Coast
- Harvest Dates
- August 27 - October 12, 2010
- Barrel Fermentation
- 35%
- Alcohol
- 12.4%
- TA
- 0.96 g/100mL
- pH
- 2.99
- RS
- 0.95 g/100mL
- Bottling Date
- April 12, 2011
- Aging
- 7.5 years
- Disgorge Date
- November 12-15, 2018 and February 5-8, 2019
- Release Date
- April 1, 2019
- Cases Produced
- 2,709 (9-Liter)
2010 Reserve
- Varietal Composition
- 84% Pinot Noir, 16% Chardonnay
- County Composition
- 33% Napa, 32% Marin, 26% Mendocino, 9% Sonoma
- Principal Pinot Noir Blocks
- Napa County: Hudson Marin County: Skywalker Vineyards Mendocino County: Juster
- Appellation
- North Coast
- Harvest Dates
- August 27 - October 4, 2010
- Barrel Fermentaion
- 36%
- Alcohol
- 13.3%
- TA
- 0.86 g/100mL
- pH
- 3.08
- RS
- 1.05 g/100mL
- Bottling Date
- April 15, 2011
- Aging
- 8 years
- Disgorge Months
- May 21 - 22, 2019 and July 15, 2019
- Release Date
- August 1, 2019
- Cases Produced
- 1,732 (9-Liter)
2015 Blanc de Noirs
- Varietal Composition
- 81% Pinot Noir, 19% Chardonnay
- County Composition
- 45% Sonoma, 33% Mendocino, 20% Napa, 2% Marin
- Appellation
- North Coast
- Harvest Dates
- August 1 - September 21, 2015
- Barrel Fermentation
- 34%
- Alcohol
- 12.8%
- TA
- 0.95g/100mL
- pH
- 3.14
- RS
- 1.04 g/100mL
- Release Date
- April 1, 2019
- Cases Produced
- 7,570 (9-Liter)
2016 Brut Rosé
- Varietal Composition
- 64% Pinot Noir, 36% Chardonnay
- County Composition
- 44% Sonoma, 30% Napa, 20% Mendocino, 6% Marin
- Appellation
- North Coast
- Harvest Dates
- August 4 - September 10, 2016
- Barrel Fermentation
- 24%
- Alcohol
- 12.6%
- TA
- 0.92 g/100 ml
- pH
- 3.17
- RS
- 0.92 g/100 ml
- Release Date
- December 1, 2018
- Cases Produced
- 15,150 (9-Liter)
2015 Crémant Demi-sec
- Varietal Composition
- 64% Flora, 22% Chardonnay, 14% Pinot Noir
- County Composition
- 100% Napa
- Appellation
- Napa Valley
- Harvest Dates
- July 23 - September 21, 2015
- Barrel Fermentation
- 23%
- Alcohol
- 12.5%
- TA
- 0.73 g/100 ml
- pH
- 3.16
- RS
- 4.08 g/100 ml
- Release Date
- December 1, 2018
- Cases Produced
- 2,037 (9 liter)
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Our three best aged sparkling wines, all in one set. The J. Schram is Chardonnay-based, Reserve is Pinot Noir-based, and the J. Schram Rosé is our delicious rosé offering. All wines receive extended aging in our caves, providing delicious richness and depth on the palate.
Tête de Cuvée Set (3 x 750 ml)
Tasting notes
The 2011 J. Schram Rosé immediately pleases the eye with its copper tinged, pale salmon color. It opens with aromas of cherry and peach cobbler, balanced by aspects of baked pineapple, apricot, marzipan and roasted pear. Layers of candied citrus, lemon meringue and nectarine suffuse the palate, with honey and brown sugar adding additional complexity. Rich, fruitful and closing with a tangy long finish, this wine is truly a feast for the senses."- Winemakers Sean Thompson and Hugh Davies
"This sparkling wine opens with bright aromas of green apple, grilled pineapple and candied ginger, followed by nuances of lemon bar, graham cracker and nutmeg. The elegant palate features fruitful elements of apple, pear, Meyer lemon and sweet lime, layered with cinnamon spice and a pleasing finish driven by fresh fruitful acidity."
"The 2010 Reserve exhibits lively aromas of baked pear, apricot and candied orange that gain complexity with touches of Christmas spice, honey and crème caramel. Flavors of baked peach, roasted pineapple and mango are layered with toasted hazelnut, leading to a rich and powerful finish with fresh and clean acidity.
2011 J. Schram Rosé
- Varietal Composition
- 69% Chardonnay, 31% Pinot Noir
- County Composition
- 41% Napa, 41% Sonoma, 12% Mendocino, 6% Marin
- Principal Chardonnay Blocks
- Jones, Schwarze, Bayview
- Principal Pinot Noir Blocks
- Richberg, Nobles, Saltonstall
- Appellation
- North Coast
- Harvest Dates
- August 31 - October 12, 2010
- Barrel Fermentaion
- 40%
- Alcohol
- 12.6%
- TA
- 0.98 g/100mL
- pH
- 3.02
- RS
- 0.90 g/100mL
- Harvest Dates
- August 29 - November 3, 2011
- Bottling Date
- April 3, 2012
- Disgorging Dates
- April 18 - 26, 2019
- Aging
- 7 years
- Release Date
- September 1, 2019
- Cases Produced
- 1,476 (9-Liter)
2010 J. Schram
- Varietal Composition
- 84% Chardonnay, 16% Pinot Noir
- County Composition
- 68% Napa, 25% Sonoma, 5% Mendocino, 2% Marin
- Principal Chardonnay Blocks
- Napa: Schwarze, Hudson, Hyde Sonoma: Keefer
- Appellation
- North Coast
- Harvest Dates
- August 27 - October 12, 2010
- Barrel Fermentation
- 35%
- Alcohol
- 12.4%
- TA
- 0.96 g/100mL
- pH
- 2.99
- RS
- 0.95 g/100mL
- Bottling Date
- April 12, 2011
- Aging
- 7.5 years
- Disgorge Date
- November 12-15, 2018 and February 5-8, 2019
- Release Date
- April 1, 2019
- Cases Produced
- 2,709 (9-Liter)
2010 Reserve
- Varietal Composition
- 84% Pinot Noir, 16% Chardonnay
- County Composition
- 33% Napa, 32% Marin, 26% Mendocino, 9% Sonoma
- Principal Pinot Noir Blocks
- Napa County: Hudson Marin County: Skywalker Vineyards Mendocino County: Juster
- Appellation
- North Coast
- Harvest Dates
- August 27 - October 4, 2010
- Barrel Fermentaion
- 36%
- Alcohol
- 13.3%
- TA
- 0.86 g/100mL
- pH
- 3.08
- RS
- 1.05 g/100mL
- Bottling Date
- April 15, 2011
- Aging
- 8 years
- Disgorge Months
- May 21 - 22, 2019 and July 15, 2019
- Release Date
- August 1, 2019
- Cases Produced
- 1,732 (9-Liter)
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One 750 ml bottle of each: 2011 J. Schram Rosé, 2016 Brut Rosé, Mirabelle Rosé and one magnum (1.5 L) of our 2012 Brut Rosé. Discover this spectrum of sparkling rosé wines, with characteristics that range from developed and aged, to crisp and refreshing.
Brut Rosé Set (3 X 750 ML and 1 x 1.5 L)
Tasting notes
The 2011 J. Schram Rosé immediately pleases the eye with its copper tinged, pale salmon color. It opens with aromas of cherry and peach cobbler, balanced by aspects of baked pineapple, apricot, marzipan and roasted pear. Layers of candied citrus, lemon meringue and nectarine suffuse the palate, with honey and brown sugar adding additional complexity. Rich, fruitful and closing with a tangy long finish, this wine is truly a feast for the senses."- Winemakers Sean Thompson and Hugh Davies
"The 2016 Brut Rosé has generous aromas of strawberry and orange zest. Its fruitful nose is complemented by notes of cinnamon, vanilla and watermelon. On the palate, there are juicy flavors of ruby grapefruit, stone fruit and raspberry compote, with soft touches of toasted hazelnut and shortbread cookie. The fruitful finish is fresh, with a bright clean acidity."
"The Mirabelle Rosé has generous aromas of watermelon, raspberry, and kumquat. The hints of glazed pear and apricot delicately join the bright bursting flavors of strawberry and red plum. The palate is tangy on entry with a mouthwatering acidity and a long, lingering finish."
"The 2012 Brut Rosé magnum has generous aromas of mixed red berries, orange blossom, and white peach. Its fruitful nose is complemented by notes of shortcake and cream. The palate bursts with flavors of raspberry sorbet, lemon custard, and summer apricot. The wine has a fresh and juicy acidity which drives to a supple, round finish.
2011 J Schram Rosè
- Varietal Composition
- 69% Chardonnay, 31% Pinot Noir
- County Composition
- 41% Napa, 41% Sonoma, 12% Mendocino, 6% Marin
- Principal Chardonnay Blocks
- Jones, Schwarze, Bayview
- Principal Pinot Noir Blocks
- Richberg, Nobles, Saltonstall
- Appellation
- North Coast
- Harvest Dates
- August 31 - October 12, 2010
- Barrel Fermentaion
- 40%
- Alcohol
- 12.6%
- TA
- 0.98 g/100mL
- pH
- 3.02
- RS
- 0.90 g/100mL
- Harvest Dates
- August 29 - November 3, 2011
- Bottling Date
- April 3, 2012
- Disgorging Dates
- April 18 - 26, 2019
- Aging
- 7 years
- Release Date
- September 1, 2019
- Cases Produced
- 1,476 (9-Liter)
2016 Brut Rosè
- Varietal Composition
- 64% Pinot Noir, 36% Chardonnay
- County Composition
- 44% Sonoma, 30% Napa, 20% Mendocino, 6% Marin
- Appellation
- North Coast
- Harvest Dates
- August 4 - September 10, 2016
- Barrel Fermentation
- 24%
- Alcohol
- 12.6%
- TA
- 0.92 g/100 ml
- pH
- 3.17
- RS
- 0.92 g/100 ml
- Release Date
- December 1, 2018
- Cases Produced
- 15,150 (9-Liter)
Mirabelle Rosè
- Varietal Composition
- 65% Chardonnay, 35% Pinot Noir
- County Composition
- 41% Napa, 41% Sonoma, 12% Mendocino, 6% Marin
- Appellation
- North Coast
- Vintage Blend
- 84% 2015, 16% aged reserve lots
- Alcohol
- 12.8%
- TA
- 0.84 g/100 mL
- pH
- 3.17
- RS
- 1.00 g/100 ml
- Cases Produced
- 14,480 (9-Liter)
2012 Brut Rosè Magnum
- Varietal Composition
- 77% Pinot Noir, 23% Chardonnay
- County Composition
- 52% Sonoma, 24% Marin, 16% Napa, 8% Mendocino
- Appellation
- North Coast
- Harvest Dates
- August 23 - September 27, 2012
- Barrel Fermentation
- 33%
- Alcohol
- 13.0%
- TA
- 0.87 g/100 ml
- pH
- 3.07
- RS
- 0.95 g/100 ml
- Cases Produced
- 933 (9-liter cases)
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One bottle each: 2010 J. Schram, 2010 Reserve, 2016 Blanc de Blancs, 2015 Blanc de Noirs. Enjoy this delicious quartet of sparkling wines and relive your walk through our historic caves.
Schramsberg Flight (4 X 750 ML)
Tasting notes
The 2010 J. Schram opens with bright aromas of green apple, grilled pineapple and candied ginger, followed by nuances of lemon bar, graham cracker and nutmeg. The elegant palate features fruitful elements of apple, pear, Meyer lemon and sweet lime, layered with cinnamon spice and a pleasing finish driven by fresh fruitful acidity."- Winemakers Sean Thompson and Hugh Davies
"The 2010 Reserve exhibits lively aromas of baked pear, apricot and candied orange that gain complexity with touches of Christmas spice, honey and crème caramel. Flavors of baked peach, roasted pineapple and mango are layered with toasted hazelnut, leading to a rich and powerful finish with fresh and clean acidity."
"The 2016 Blanc de Blancs has bright aromas of ripe green apple, Bosc pear, sweet spice and buttered brioche, which intermingle with hints of fresh ginger, stone fruit and coriander. Honeycrisp apple, grilled lemon, and orange peel bring fruitful notes to the mid-palate, ending with a clean crisp acidity that's punctuated with caramelized and tropical flavors."
"The 2015 Blanc de Noirs expresses generous aromas of white peach, dried mango and fresh honeycomb, which gradually layer with fragrances of milk chocolate and marzipan. Rich flavors coat the palate with apricot, strawberry cream, almond and dark spice, while a lively acidic backbone gives way to a candied ginger and Mandarin orange finish.
2010 J. Schram
- Varietal Composition
- 84% Chardonnay, 16% Pinot Noir
- County Composition
- 68% Napa, 25% Sonoma, 5% Mendocino, 2% Marin
- Principal Chardonnay Blocks
- Napa: Schwarze, Hudson, Hyde Sonoma: Keefer
- Appellation
- North Coast
- Harvest Dates
- August 27 - October 12, 2010
- Barrel Fermentation
- 35%
- Alcohol
- 12.4%
- TA
- 0.96 g/100mL
- pH
- 2.99
- RS
- 0.95 g/100mL
- Bottling Date
- April 12, 2011
- Aging
- 7.5 years
- Disgorge Date
- November 12-15, 2018 and February 5-8, 2019
- Release Date
- April 1, 2019
- Cases Produced
- 2,709 (9-Liter)
2010 Reserve
- Varietal Composition
- 84% Pinot Noir, 16% Chardonnay
- County Composition
- 33% Napa, 32% Marin, 26% Mendocino, 9% Sonoma
- Principal Pinot Noir Blocks
- Napa: Hudson Marin: Skywalker Vineyards Mendocino: Juster
- Appellation
- North Coast
- Harvest Dates
- August 27 -October 4, 2010
- Barrel Fermentaion
- 36%
- Alcohol
- 12.9%
- TA
- 0.86 g/100mL
- pH
- 3.08
- RS
- 0.94 g/100mL
- Bottling Date
- April 15, 2011
- Aging
- 8 years
- Disgorge Dates
- May 21 - 22, 2019 and July 15, 2019
- Release Date
- August 1, 2019
- Cases Produced
- 1,732 (9-Liter)
2016 Blanc de Blancs
- Varietal Composition
- 100% Chardonnay
- County Composition
- 70% Napa, 29% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 10 - September 27, 2016
- Barrel Fermentation
- 25%
- Alcohol
- 12.3%
- TA
- 0.93 g/100 ml
- pH
- 3.14
- RS
- 1.00 g/100 ml
- Release Date
- January 17, 2019
- Cases Produced
- 36,209 (9-Liter)
2015 Blanc de Noirs
- Varietal Composition
- 81% Pinot Noir, 19% Chardonnay
- County Composition
- 45% Sonoma, 33% Mendocino, 20% Napa, 2% Marin
- Appelation
- North Coast
- Harvest Dates
- August 1 - September 21, 2015
- Barrel Fermentation
- 31%
- Alcohol
- 12.8%
- TA
- 0.84g/100mL
- pH
- 3.20
- RS
- 1.08 g/100mL
- Release Date
- April 1, 2019
- Cases Produced
- 7,570 (9-Liter)
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Six bottles of our 2015 Crémant Demi-sec. An ideal wine with dessert - for your birthday, anniversary and other celebrations.
Guilty Pleasures (6 X 750 ML)
Tasting notes
Our 2015 Crémant has developed aromas of pineapple, peach, glazed orange and citrus peel, complemented by hints of toasted brioche and honey. The flavors are bright and refreshing on entry with layers of apricot, mango and guava, balanced by cinnamon. The palate exhibits bright fruit on entry with a delicious balance of sweetness and acidity.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 64% Flora, 22% Chardonnay, 14% Pinot Noir
- County Composition
- 100% Napa
- Appellation
- Napa Valley
- Harvest Dates
- July 23 - September 21, 2015
- Barrel Fermentation
- 23%
- Alcohol
- 12.5%
- TA
- 0.73 g/100 ml
- pH
- 3.16
- RS
- 4.08 g/100 ml
- Release Date
- December 1, 2018
- Cases Produced
- 2,037 (9 liter)
Close
This is a 6-pack set of our 2016 Blanc de Blancs 750 mL bottles.
Blanc de Blancs (white from white), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from black), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was Americas first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic "Toast to Peace" in Beijing, China.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of malolactic- and barrel-fermented wines are added for complexity. The wine is aged on the yeast lees in the bottle for over two years prior to disgorgement. With its vibrant, fruitful and crisp nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
The 2016 vintage was a near-perfect growing season with ideal weather condition throughout. Thanks to a relatively steady and mild July and August, and then a series of warm days at the end of the growing season, vineyards were able to progress to perfect ripeness for the light yields that were present.
View Wine
Shining Star Set (6 x 750 mL)
Blanc de Blancs (white from white), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from black), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was Americas first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic "Toast to Peace" in Beijing, China.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of malolactic- and barrel-fermented wines are added for complexity. The wine is aged on the yeast lees in the bottle for over two years prior to disgorgement. With its vibrant, fruitful and crisp nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
The 2016 vintage was a near-perfect growing season with ideal weather condition throughout. Thanks to a relatively steady and mild July and August, and then a series of warm days at the end of the growing season, vineyards were able to progress to perfect ripeness for the light yields that were present.
View Wine
Tasting notes
This 2016 Blanc de Blancs has bright aromas of ripe green apple, Bosc pear, sweet spice and buttered brioche, which intermingle with hints of fresh ginger, stone fruit and coriander. Honeycrisp apple, grilled lemon, and orange peel bring fruitful notes to the mid-palate, ending with a clean crisp acidity that's punctuated with caramelized and tropical flavors.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 100% Chardonnay
- County Composition
- 70% Napa, 29% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 10 - September 27, 2016
- Barrel Fermentation
- 25%
- Alcohol
- 12.3%
- TA
- 0.93 g/100 ml
- pH
- 3.14
- RS
- 1.00 g/100 ml
- Release Date
- January 17, 2019
- Cases Produced
- 36,209 (9-Liter)
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One bottle each: 2016 Blanc de Blancs, 2015 Blanc de Noirs, 2016 Brut Rosé, 2015 Crémant Demi-sec, Mirabelle Brut, Mirabelle Brut Rosé. Perfect for Sunday brunch and casual gatherings of friends.
Premiere Sparkling Wine Set (6 X 750 ml)
Tasting notes
This 2016 Blanc de Blancs has bright aromas of ripe green apple, Bosc pear, sweet spice and buttered brioche, which intermingle with hints of fresh ginger, stone fruit and coriander. Honeycrisp apple, grilled lemon, and orange peel bring fruitful notes to the mid-palate, ending with a clean crisp acidity that's punctuated with caramelized and tropical flavors."- Winemakers Sean Thompson and Hugh Davies
"The 2015 Blanc de Noirs expresses generous aromas of white peach, dried mango and fresh honeycomb, which gradually layer with fragrances of milk chocolate and marzipan. Rich flavors coat the palate with apricot, strawberry cream, almond and dark spice, while a lively acidic backbone gives way to a candied ginger and Mandarin orange finish."
"The 2016 Brut Rosé has generous aromas of strawberry and orange zest. Its fruitful nose is complemented by notes of cinnamon, vanilla and watermelon. On the palate, there are juicy flavors of ruby grapefruit, stone fruit and raspberry compote, with soft touches of toasted hazelnut and shortbread cookie. The fruitful finish is fresh, with a bright clean acidity."
"Our 2015 Crémant has developed aromas of pineapple, peach, glazed orange and citrus peel, complemented by hints of toasted brioche and honey. The flavors are bright and refreshing on entry with layers of apricot, mango and guava, balanced by cinnamon. The palate exhibits bright fruit on entry with a delicious balance of sweetness and acidity."
"This Mirabelle Brut has generous fruitful aromas of red apple, pineapple and pear, followed by nuances of warm caramel and vanilla. In the mouth, there are flavors of guava and papaya, followed by Mandarin orange and Meyer lemon. The palate is crisp on entry with a citrus acidity and a lingering finish."
"The Mirabelle Rosé has generous aromas of watermelon, raspberry, and kumquat. The hints of glazed pear and apricot delicately join the bright bursting flavors of strawberry and red plum. The palate is tangy on entry with a mouthwatering acidity and a long, lingering finish.
2016 Blanc de Blancs
- Varietal Composition
- 100% Chardonnay
- County Composition
- 70% Napa, 29% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 10 - September 27, 2016
- Barrel Fermentation
- 25%
- Alcohol
- 12.3%
- TA
- 0.93 g/100 ml
- pH
- 3.14
- RS
- 1.00 g/100 ml
- Release Date
- January 17, 2019
- Cases Produced
- 36,209 (9-Liter)
- Varietal Composition
- 81% Pinot Noir, 19% Chardonnay
- County Composition
- 45% Sonoma, 33% Mendocino, 20% Napa, 2% Marin
- Appellation
- North Coast
- Harvest Dates
- August 1 - September 21, 2015
- Barrel Fermentation
- 34%
- Alcohol
- 12.8%
- TA
- 0.95g/100mL
- pH
- 3.14
- RS
- 1.04 g/100mL
- Release Date
- April 1, 2019
- Cases Produced
- 7,570 (9-Liter)
- Varietal Composition
- 64% Pinot Noir, 36% Chardonnay
- County Composition
- 44% Sonoma, 30% Napa, 20% Mendocino, 6% Marin
- Appellation
- North Coast
- Harvest Dates
- August 4 - September 10, 2016
- Barrel Fermentation
- 24%
- Alcohol
- 12.6%
- TA
- 0.92 g/100 ml
- pH
- 3.17
- RS
- 0.92 g/100 ml
- Release Date
- December 1, 2018
- Cases Produced
- 15,150 (9-Liter)
- Varietal Composition
- 64% Flora, 22% Chardonnay, 14% Pinot Noir
- County Composition
- 100% Napa
- Appellation
- Napa Valley
- Harvest Dates
- July 23 - September 21, 2015
- Barrel Fermentation
- 23%
- Alcohol
- 12.5%
- TA
- 0.73 g/100 ml
- pH
- 3.16
- RS
- 4.08 g/100 ml
- Release Date
- December 1, 2018
- Cases Produced
- 2,037 (9 liter)
- Varietal Composition
- 56% Chardonnay, 44% Pinot Noir
- County Composition
- 47% Napa, 39% Sonoma, 9% Mendocino, 5% Marin
- Appellation
- North Coast
- Vintage Blend
- 84% 2016, 16% aged reserve lots
- Alcohol
- 12.6%
- TA
- 0.75 g/100 mL
- pH
- 3.23
- RS
- 1.05 g/100 ml
- Cases Produced
- 6,250 (9-Liter)
- Varietal Composition
- 65% Chardonnay, 35% Pinot Noir
- County Composition
- 41% Napa, 41% Sonoma, 12% Mendocino, 6% Marin
- Appellation
- North Coast
- Vintage Blend
- 84% 2015, 16% aged reserve lots
- Alcohol
- 12.8%
- TA
- 0.84 g/100 mL
- pH
- 3.17
- RS
- 1.00 g/100 ml
- Cases Produced
- 14,480 (9-Liter)
2015 Blanc de Noirs
2016 Brut Rosé
2015 Crémant Demi-sec
Mirabelle Brut
Mirabelle Brut Rosé
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One bottle each of our 2016 Blanc de Blancs, 2015 Blanc de Noirs, 2016 Brut Rosé and 2015 Crémant Demi-sec. A wonderful gift covering all our sparkling wine styles, with something to please everyone. This marvelous collection will take you from appetizers to dessert in grand style.
Schramsberg Quartet (4 x 750 ml)
Tasting notes
This 2016 Blanc de Blancs has bright aromas of ripe green apple, Bosc pear, sweet spice and buttered brioche, which intermingle with hints of fresh ginger, stone fruit and coriander. Honeycrisp apple, grilled lemon, and orange peel bring fruitful notes to the mid-palate, ending with a clean crisp acidity that's punctuated with caramelized and tropical flavors."- Winemakers Sean Thompson and Hugh Davies
"The 2015 Blanc de Noirs expresses generous aromas of white peach, dried mango and fresh honeycomb, which gradually layer with fragrances of milk chocolate and marzipan. Rich flavors coat the palate with apricot, strawberry cream, almond and dark spice, while a lively acidic backbone gives way to a candied ginger and Mandarin orange finish."
"The 2016 Brut Rosé has generous aromas of strawberry and orange zest. Its fruitful nose is complemented by notes of cinnamon, vanilla and watermelon. On the palate, there are juicy flavors of ruby grapefruit, stone fruit and raspberry compote, with soft touches of toasted hazelnut and shortbread cookie. The fruitful finish is fresh, with a bright clean acidity."
"Our 2015 Crémant has developed aromas of pineapple, peach, glazed orange and citrus peel, complemented by hints of toasted brioche and honey. The flavors are bright and refreshing on entry with layers of apricot, mango and guava, balanced by cinnamon. The palate exhibits bright fruit on entry with a delicious balance of sweetness and acidity.
- Varietal Composition
- 100% Chardonnay
- County Composition
- 70% Napa, 29% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 10 - September 27, 2016
- Barrel Fermentation
- 25%
- Alcohol
- 12.3%
- TA
- 0.93 g/100 ml
- pH
- 3.14
- RS
- 1.00 g/100 ml
- Release Date
- January 17, 2019
- Cases Produced
- 36,209 (9-Liter)
2016 2015 Blanc de Noirs
- Varietal Composition
- 81% Pinot Noir, 19% Chardonnay
- County Composition
- 45% Sonoma, 33% Mendocino, 20% Napa, 2% Marin
- Appellation
- North Coast
- Harvest Dates
- August 1 - September 21, 2015
- Barrel Fermentation
- 34%
- Alcohol
- 12.8%
- TA
- 0.95g/100mL
- pH
- 3.14
- RS
- 1.04 g/100mL
- Release Date
- April 1, 2019
- Cases Produced
- 7,570 (9-Liter)
2016 2016 Brut Rosé
- Varietal Composition
- 64% Pinot Noir, 36% Chardonnay
- County Composition
- 44% Sonoma, 30% Napa, 20% Mendocino, 6% Marin
- Appellation
- North Coast
- Harvest Dates
- August 4 - September 10, 2016
- Barrel Fermentation
- 24%
- Alcohol
- 12.6%
- TA
- 0.92 g/100 ml
- pH
- 3.17
- RS
- 0.92 g/100 ml
- Release Date
- December 1, 2018
- Cases Produced
- 15,150 (9-Liter)
2016 2015 Crémant Demi-sec
- Varietal Composition
- 64% Flora, 22% Chardonnay, 14% Pinot Noir
- County Composition
- 100% Napa
- Appellation
- Napa Valley
- Harvest Dates
- July 23 - September 21, 2015
- Barrel Fermentation
- 23%
- Alcohol
- 12.5%
- TA
- 0.73 g/100 ml
- pH
- 3.16
- RS
- 4.08 g/100 ml
- Release Date
- December 1, 2018
- Cases Produced
- 2,037 (9 liter)
2016 Blanc de Blancs
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Two vineyard designate sparkling wines. The Juster Vineyard Blanc de Noirs is from a vineyard in Mendocino County's Anderson Valley AVA. The other is a Blanc de Blancs from Hyde Vineyards in the Napa Carneros AVA. Each bottling is a delicious expression of a specific vineyard site, highlighting the specificity of what each vineyard brings to a finished wine.
Vineyard Set (2 x 750 ML)
Tasting notes
This Blanc de Noirs has generous aromas of peach, guava and candied ginger, followed with hints of vanilla and crème caramel. A juicy entry of orange and pink grapefruit give way to mid-palate notes of passion fruit, hibiscus and ginger, carrying vibrant length on the finish."- Winemakers Sean Thompson and Hugh Davies
"This Blanc de Blancs delivers generous aromas of peach, lemon and pear, followed with hints of candied orange peel, honey and shortbread. Green apple, lime zest and lemon curd flavors give way to mid-palate notes of pineapple, toasted almond and ginger, leading to a zippy line of acidity on the finish.
2014 Juster Vineyard Blanc de Noirs
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Anderson Valley
- Vineyard
- Huster Vineyards
- Barrel Fermentation
- 40%
- Alcohol
- 13.3%
- TA
- 0.81 g/100 ml
- pH
- 3.11
- RS
- 0.81 g/100 ml
- Harvest Dates
- August 21 - September 23, 2014
- Bottling Date
- April 27, 2015
- Disgorging Dates
- March 27 - 29, 2019
- Release Date
- October 1, 2019
- Cases Produced
- 1,110 (9-Liter)
- Available Format
- 750 mL
2014 Hyde Vineyards Blanc de Blancs
- Varietal Composition
- 100% Chardonnay
- Appellation
- Napa Valley Carneros
- Vineyard
- Hyde Vineyards
- Barrel Fermentation
- 41%
- Alcohol
- 12.5%
- TA
- 0.83 g/100 ml
- pH
- 3.10
- RS
- 0.90 g/100 ml
- Harvest Dates
- August 16 - September 18, 2014
- Bottling Date
- April 29, 2015
- Disgorging Dates
- March 25 - 27, 2019
- Release Date
- October 1, 2019
- Cases Produced
- 1,088 (9-Liter)
- Available Format
- 750 mL
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This is a 6-pack set of our 2015 Blanc de Blancs half bottles.
Blanc de Blancs (white from white), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from black), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was America’s first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic "Toast to Peace" in Beijing, China.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of malolactic- and barrel-fermented wines are added for complexity. The wine is aged on the yeast lees in the bottle for over two years prior to disgorgement. With its vibrant, fruitful and crisp nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
The Six Pack (6 x 375 mL)
Blanc de Blancs (white from white), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from black), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was America’s first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic "Toast to Peace" in Beijing, China.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of malolactic- and barrel-fermented wines are added for complexity. The wine is aged on the yeast lees in the bottle for over two years prior to disgorgement. With its vibrant, fruitful and crisp nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
Tasting notes
The 2015 Blanc de Blancs has bright aromas of apple, tropical fruit and baked bread, which intermingle with hints of lemon blossom, vanilla wafer and baked pear. Candied citrus, green apple, apricot, and pineapple vibrate on the palate, which ends clean and refreshing with a quenching drive.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 100% Chardonnay
- County Composition
- 54% Napa, 46% Sonoma
- Appellation
- North Coast
- Harvest Dates
- July 31 - September 21, 2015
- Barrel Fermentation
- 18%
- Alcohol
- 12.4%
- TA
- 0.91 g/100 ml
- pH
- 3.14
- RS
- 1.05 g/100 ml
- Cases Produced
- 33,920 (9-Liter)
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One bottle each: 2016 Blanc de Blancs, 2015 Blanc de Noirs, 2016 Brut Rosé. One of our most popular sets for gifting all year around to celebrate a promotion, birthday and when she says YES!
Schramsberg Trio (3 X 750 ML)
Tasting notes
The 2016 Blanc de Blancs has bright and fresh aromas of green apple, apricot and orange blossom. The fruitful fragrance intermingles with hints of honey, and lemon zest. Freshly sliced peaches, pear and bright pineapple flavors carry vibrant length on the palate."- Winemakers Sean Thompson and Hugh Davies
"The 2015 Blanc de Noirs expresses generous aromas of pear, peach, apricot, and caramel, which gradually layer with fragrances of fresh baked bread. Lush flavors coat the palate with candied grapefruit, lemongrass, marzipan and a hint of orange zest. This sparkling wine delivers a clean, lingering finish."
"The 2016 Brut Rosé has generous aromas of strawberry and orange zest. Its fruitful nose is complemented by notes of cinnamon, vanilla and watermelon. On the palate, there are juicy flavors of ruby grapefruit, stone fruit and raspberry compote, with soft touches of toasted hazelnut and shortbread cookie. The fruitful finish is fresh, with a bright clean acidity.
2016 Blanc de Blancs
- Varietal Composition
- 100% Chardonnay
- County Composition
- 69% Napa, 30% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 10 - September 27, 2016
- Barrel Fermentation
- 22%
- Alcohol
- 12.3%
- TA
- 0.90 g/100 ml
- pH
- 3.14
- RS
- 1.05 g/100 ml
2015 Blanc de Noirs
- Varietal Composition
- 81% Pinot Noir, 19% Chardonnay
- County Composition
- 45% Sonoma, 33% Mendocino, 20% Napa, 2% Marin
- Appelation
- North Coast
- Harvest Dates
- August 1 - September 21, 2015
- Barrel Fermentation
- 31%
- Alcohol
- 12.8%
- TA
- 0.84g/100mL
- pH
- 3.20
- RS
- 1.08 g/100mL
- Release Date
- February 1, 2019
2016 Brut Rose
- Varietal Composition
- 64% Pinot Noir, 36% Chardonnay
- County Composition
- 44% Sonoma, 30% Napa, 20% Mendocino, 36% Marin
- Appellation
- North Coast
- Harvest Dates
- August 4 - September 10, 2016
- Barrel Fermentation
- 24%
- Alcohol
- 12.6%
- TA
- 0.92 g/100 ml
- pH
- 3.17
- RS
- 0.92 g/100 ml
- Release Date
- December 1, 2018
