Sparkling Wine Sets
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This Rosé sampler set is perfect for the sparkling wine fan who just can't get enough of those delicious rosés. It includes two 750 mL bottles each of the following wines: 2015 Querencia, 2016 Brut Rosé, 2013 Marin County Brut Rosé and Mirabelle Brut Rosé; and two 1.5 L bottles of our 2012 Brut Rosé.
Rosés have a reputation of going well with every food. In addition, Rosés have a simple, natural beauty thats transcendent in sunshine.
Rose Lover's Set (8 x 750 mL + 2 x 1.5 L)
Rosés have a reputation of going well with every food. In addition, Rosés have a simple, natural beauty thats transcendent in sunshine.
Tasting notes
The 2015 Querencia has vibrant aromas of raspberry, strawberry and peach, which are rounded off by hints of dried orange peel and vanilla wafer. The palate sustains bright flavors of tangy red apple, cherry, and orange cream, that linger in the mouth thanks to a lively acidity on the finish."- Winemakers Sean Thompson and Hugh Davies
"The 2016 Brut Rosé has generous aromas of strawberry and orange zest. Its fruitful nose is complemented by notes of cinnamon, vanilla and watermelon. On the palate, there are juicy flavors of ruby grapefruit, stone fruit and raspberry compote, with soft touches of toasted hazelnut and shortbread cookie. The fruitful finish is fresh, with a bright clean acidity."
"The 2013 Brut Rosé Marin County has generous aromas of strawberry, rose petal and melon, followed by baked plum, dried orange peel and sugar cookie. The flavors are equally as generous with a mix of cranberry, lemon curd, and the freshness of cherry pie. The palate is creamy, rich and coating on entry, with a bright acidity that is balanced and refreshing."
"The Mirabelle Brut Rosé has generous fruitful aromas of red apple, pineapple and pear, followed by nuances of warm caramel and vanilla. In the mouth, there are flavors of guava and papaya, followed by Mandarin orange and Meyer lemon. The palate is crisp on entry with a citrus acidity and a lingering finish."
"The 2012 Brut Rosé Magnum has generous aromas of mixed red berries, orange blossom, and white peach. Its fruitful nose is complemented by notes of shortcake and cream. The palate bursts with flavors of raspberry sorbet, lemon custard, and summer apricot. The wine has a fresh and juicy acidity which drives to a supple, round finish.
- Varietal Composition
- 35% Pinot Noir, 65% Chardonnay
- County Composition
- 52% Sonoma, 24% Marin, 16% Napa, 8% Mendocino
- Appellation
- North Coast
- Harvest Dates
- August 23 - September 27, 2012
- Alcohol
- 13.0%
- TA
- 0.87 g/100 mL
- pH
- 3.07
- RS
- 0.95 g/100 ml
- Cases Produced
- 949 (9-Liter)
- Varietal Composition
- 72% Chardonnay, 28% Pinot Noir
- County Composition
- 100% Napa
- Primary Vineyards
- Tognetti, Thomson, Shafer, Hyde
- Appellation
- Napa Valley
- Harvest Dates
- July 23 - August 22, 2015
- Barrel Fermentation
- 25%
- Alcohol
- 12.7%
- TA
- 0.82 g/100mL
- pH
- 3.13
- RS
- 0.94 g/100mL
- Release Date
- June 1, 2019
- Cases Produced
- 1,152 (9-Liter)
- Varietal Composition
- 64% Pinot Noir, 36% Chardonnay
- County Composition
- 44% Sonoma, 30% Napa, 20% Mendocino, 6% Marin
- Appellation
- North Coast
- Harvest Dates
- August 4 - September 10, 2016
- Barrel Fermentation
- 24%
- Alcohol
- 12.6%
- TA
- 0.92 g/100 ml
- pH
- 3.17
- RS
- 0.92 g/100 ml
- Release Date
- December 1, 2018
- Cases Produced
- 15,150 (9-Liter)
- Varietal Composition
- 86% Pinot Noir, 14% Chardonnay
- Appellation
- Marin County
- Vineyards
- Redding Ranch, Skywalker Vineyards, Grossi
- Harvest Dates
- August 21 - September 23, 2013
- Barrel Fermentation
- 39%
- Bottling Date
- April 17, 2014
- Disgorging Dates
- November 28 - December 4, 2018
- Alcohol
- 13.3%
- TA
- 0.82 g/100 ml
- pH
- 3.17
- RS
- 0.82 g/100 ml
- Release Date
- February 1, 2019
- Cases Produced
- 1,031 (9-Liter)
- Varietal Composition
- 65% Chardonnay, 35% Pinot Noir
- County Composition
- 41% Napa, 41% Sonoma, 12% Mendocino, 6% Marin
- Appellation
- North Coast
- Vintage Blend
- 84% 2015, 16% aged reserve lots
- Alcohol
- 12.8%
- TA
- 0.84 g/100 mL
- pH
- 3.17
- RS
- 1.00 g/100 ml
- Cases Produced
- 14,480 (9-Liter)
2012 Brut Rosé Magnum
2015 Querencia
2016 Brut Rosé
2013 Marin County Brut Rosé
Mirabelle Brut Rosé
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Enjoy this very versatile six bottle sampler set including the very best we have to offer. Includes the 2010 J. Schram, 2010 Reserve, 2016 Blanc de Blancs, 2015 Blanc de Noirs, 2016 Brut Rosé, and 2015 Crémant Demi-sec. Because almost all of our dry sparklers are either made from Chardonnay or Pinot Noir, they are fabulous for pairing with food. The only non-dry wine we offer, the Crémant Demi-Sec is mostly comprised of the Flora grape and is a great option with certain desserts and some spicy foods. Cheers!
Schramsberg Experience (6 x 750 ml)
Tasting notes
The 2010 J. Schram opens with bright aromas of green apple, grilled pineapple and candied ginger, followed by nuances of lemon bar, graham cracker and nutmeg. The elegant palate features fruitful elements of apple, pear, Meyer lemon and sweet lime, layered with cinnamon spice and a pleasing finish driven by fresh fruitful acidity."- Winemakers Sean Thompson and Hugh Davies
"The 2010 Reserve exhibits lively aromas of baked pear, apricot and candied orange that gain complexity with touches of Christmas spice, honey and crème caramel. Flavors of baked peach, roasted pineapple and mango are layered with toasted hazelnut, leading to a rich and powerful finish with fresh and clean acidity."
"This 2016 Blanc de Blancs has bright aromas of ripe green apple, Bosc pear, sweet spice and buttered brioche, which intermingle with hints of fresh ginger, stone fruit and coriander. Honeycrisp apple, grilled lemon, and orange peel bring fruitful notes to the mid-palate, ending with a clean crisp acidity that's punctuated with caramelized and tropical flavors."
"The 2015 Blanc de Noirs expresses generous aromas of white peach, dried mango and fresh honeycomb, which gradually layer with fragrances of milk chocolate and marzipan. Rich flavors coat the palate with apricot, strawberry cream, almond and dark spice, while a lively acidic backbone gives way to a candied ginger and Mandarin orange finish."
"The 2016 Brut Rosé has generous aromas of strawberry and orange zest. Its fruitful nose is complemented by notes of cinnamon, vanilla and watermelon. On the palate, there are juicy flavors of ruby grapefruit, stone fruit and raspberry compote, with soft touches of toasted hazelnut and shortbread cookie. The fruitful finish is fresh, with a bright clean acidity."
"The 2015 Crémant has developed aromas of pineapple, peach, glazed orange and citrus peel, complemented by hints of toasted brioche and honey. The flavors are bright and refreshing on entry with layers of apricot, mango and guava, balanced by cinnamon. The palate exhibits bright fruit on entry with a delicious balance of sweetness and acidity.
- Varietal Composition
- 84% Chardonnay, 16% Pinot Noir
- County Composition
- 68% Napa, 25% Sonoma, 5% Mendocino, 2% Marin
- Principal Chardonnay Blocks
- Napa: Schwarze, Hudson, Hyde Sonoma: Keefer
- Appellation
- North Coast
- Harvest Dates
- August 27 - October 12, 2010
- Barrel Fermentation
- 35%
- Alcohol
- 12.4%
- TA
- 0.96 g/100mL
- pH
- 2.99
- RS
- 0.95 g/100mL
- Bottling Date
- April 12, 2011
- Aging
- 7.5 years
- Disgorge Date
- November 12-15, 2018 and February 5-8, 2019
- Release Date
- April 1, 2019
- Cases Produced
- 2,709 (9-Liter)
- Varietal Composition
- 84% Pinot Noir, 16% Chardonnay
- County Composition
- 33% Napa, 32% Marin, 26% Mendocino, 9% Sonoma
- Principal Pinot Noir Blocks
- Napa: Hudson Marin: Skywalker Vineyards Mendocino: Juster
- Appellation
- North Coast
- Harvest Dates
- August 27 -October 4, 2010
- Barrel Fermentaion
- 36%
- Alcohol
- 12.9%
- TA
- 0.86 g/100mL
- pH
- 3.08
- RS
- 0.94 g/100mL
- Bottling Date
- April 15, 2011
- Aging
- 8 years
- Disgorge Dates
- May 21 - 22, 2019 and July 15, 2019
- Release Date
- August 1, 2019
- Cases Produced
- 1,732 (9-Liter)
- Varietal Composition
- 100% Chardonnay
- County Composition
- 70% Napa, 29% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 10 - September 27, 2016
- Barrel Fermentation
- 25%
- Alcohol
- 12.3%
- TA
- 0.93 g/100 ml
- pH
- 3.14
- RS
- 1.00 g/100 ml
- Release Date
- January 17, 2019
- Cases Produced
- 36,209 (9-Liter)
- Varietal Composition
- 81% Pinot Noir, 19% Chardonnay
- County Composition
- 45% Sonoma, 33% Mendocino, 20% Napa, 2% Marin
- Appellation
- North Coast
- Harvest Dates
- August 1 - September 21, 2015
- Barrel Fermentation
- 34%
- Alcohol
- 12.8%
- TA
- 0.95g/100mL
- pH
- 3.14
- RS
- 1.04 g/100mL
- Release Date
- April 1, 2019
- Cases Produced
- 7,570 (9-Liter)
- Varietal Composition
- 64% Pinot Noir, 36% Chardonnay
- County Composition
- 44% Sonoma, 30% Napa, 20% Mendocino, 6% Marin
- Appellation
- North Coast
- Harvest Dates
- August 4 - September 10, 2016
- Barrel Fermentation
- 24%
- Alcohol
- 12.6%
- TA
- 0.83 g/100 ml
- pH
- 3.17
- RS
- 0.95 g/100 ml
- Cases Produced
- 15,150 (9-Liter)
- Varietal Composition
- 64% Flora, 22% Chardonnay, 14% PinotNoir
- County Composition
- 100% Napa
- Appellation
- Napa Valley
- Harvest Dates
- July 23 - September 21, 2015
- Barrel Fermentation
- 23%
- Alcohol
- 12.5%
- TA
- 0.73 g/100 ml
- pH
- 3.16
- RS
- 4.08 g/100 ml
- Cases Produced
- 2,037 (9 liter)
2010 J Schram
2010 Reserve
2016 Blanc de Blancs
2015 Blanc de Noirs
2016 Brut Rosé
2015 Crémant Demi-Sec
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One bottle each: 2010 J. Schram, 2010 Reserve, 2016 Blanc de Blancs, 2015 Blanc de Noirs. Enjoy this delicious quartet of sparkling wines and relive your walk through our historic caves.
Schramsberg Flight (4 X 750 ML)
Tasting notes
The 2010 J. Schram opens with bright aromas of green apple, grilled pineapple and candied ginger, followed by nuances of lemon bar, graham cracker and nutmeg. The elegant palate features fruitful elements of apple, pear, Meyer lemon and sweet lime, layered with cinnamon spice and a pleasing finish driven by fresh fruitful acidity."- Winemakers Sean Thompson and Hugh Davies
"The 2010 Reserve exhibits lively aromas of baked pear, apricot and candied orange that gain complexity with touches of Christmas spice, honey and crème caramel. Flavors of baked peach, roasted pineapple and mango are layered with toasted hazelnut, leading to a rich and powerful finish with fresh and clean acidity."
"The 2016 Blanc de Blancs has bright aromas of ripe green apple, Bosc pear, sweet spice and buttered brioche, which intermingle with hints of fresh ginger, stone fruit and coriander. Honeycrisp apple, grilled lemon, and orange peel bring fruitful notes to the mid-palate, ending with a clean crisp acidity that's punctuated with caramelized and tropical flavors."
"The 2015 Blanc de Noirs expresses generous aromas of white peach, dried mango and fresh honeycomb, which gradually layer with fragrances of milk chocolate and marzipan. Rich flavors coat the palate with apricot, strawberry cream, almond and dark spice, while a lively acidic backbone gives way to a candied ginger and Mandarin orange finish.
- Varietal Composition
- 84% Chardonnay, 16% Pinot Noir
- County Composition
- 68% Napa, 25% Sonoma, 5% Mendocino, 2% Marin
- Principal Chardonnay Blocks
- Napa: Schwarze, Hudson, Hyde Sonoma: Keefer
- Appellation
- North Coast
- Harvest Dates
- August 27 - October 12, 2010
- Barrel Fermentation
- 35%
- Alcohol
- 12.4%
- TA
- 0.96 g/100mL
- pH
- 2.99
- RS
- 0.95 g/100mL
- Bottling Date
- April 12, 2011
- Aging
- 7.5 years
- Disgorge Date
- November 12-15, 2018 and February 5-8, 2019
- Release Date
- April 1, 2019
- Cases Produced
- 2,709 (9-Liter)
- Varietal Composition
- 84% Pinot Noir, 16% Chardonnay
- County Composition
- 33% Napa, 32% Marin, 26% Mendocino, 9% Sonoma
- Principal Pinot Noir Blocks
- Napa: Hudson Marin: Skywalker Vineyards Mendocino: Juster
- Appellation
- North Coast
- Harvest Dates
- August 27 -October 4, 2010
- Barrel Fermentaion
- 36%
- Alcohol
- 12.9%
- TA
- 0.86 g/100mL
- pH
- 3.08
- RS
- 0.94 g/100mL
- Bottling Date
- April 15, 2011
- Aging
- 8 years
- Disgorge Dates
- May 21 - 22, 2019 and July 15, 2019
- Release Date
- August 1, 2019
- Cases Produced
- 1,732 (9-Liter)
- Varietal Composition
- 100% Chardonnay
- County Composition
- 70% Napa, 29% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 10 - September 27, 2016
- Barrel Fermentation
- 25%
- Alcohol
- 12.3%
- TA
- 0.93 g/100 ml
- pH
- 3.14
- RS
- 1.00 g/100 ml
- Release Date
- January 17, 2019
- Cases Produced
- 36,209 (9-Liter)
- Varietal Composition
- 81% Pinot Noir, 19% Chardonnay
- County Composition
- 45% Sonoma, 33% Mendocino, 20% Napa, 2% Marin
- Appelation
- North Coast
- Harvest Dates
- August 1 - September 21, 2015
- Barrel Fermentation
- 31%
- Alcohol
- 12.8%
- TA
- 0.84g/100mL
- pH
- 3.20
- RS
- 1.08 g/100mL
- Release Date
- April 1, 2019
- Cases Produced
- 7,570 (9-Liter)
2010 J Schram
2010 Reserve
2016 Blanc de Blancs
2015 Blanc de Noirs
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One bottle each: 2016 Blanc de Blancs, 2015 Blanc de Noirs, 2016 Brut Rosé. One of our most popular sets for gifting all year around to celebrate a promotion, birthday and when she says YES!
Schramsberg Trio (3 X 750 ML)
Tasting notes
The 2016 Blanc de Blancs has bright and fresh aromas of green apple, apricot and orange blossom. The fruitful fragrance intermingles with hints of honey, and lemon zest. Freshly sliced peaches, pear and bright pineapple flavors carry vibrant length on the palate."- Winemakers Sean Thompson and Hugh Davies
"The 2015 Blanc de Noirs expresses generous aromas of pear, peach, apricot, and caramel, which gradually layer with fragrances of fresh baked bread. Lush flavors coat the palate with candied grapefruit, lemongrass, marzipan and a hint of orange zest. This sparkling wine delivers a clean, lingering finish."
"The 2016 Brut Rosé has generous aromas of strawberry and orange zest. Its fruitful nose is complemented by notes of cinnamon, vanilla and watermelon. On the palate, there are juicy flavors of ruby grapefruit, stone fruit and raspberry compote, with soft touches of toasted hazelnut and shortbread cookie. The fruitful finish is fresh, with a bright clean acidity.
- Varietal Composition
- 100% Chardonnay
- County Composition
- 69% Napa, 30% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 10 - September 27, 2016
- Barrel Fermentation
- 22%
- Alcohol
- 12.3%
- TA
- 0.90 g/100 ml
- pH
- 3.14
- RS
- 1.05 g/100 ml
- Varietal Composition
- 81% Pinot Noir, 19% Chardonnay
- County Composition
- 45% Sonoma, 33% Mendocino, 20% Napa, 2% Marin
- Appelation
- North Coast
- Harvest Dates
- August 1 - September 21, 2015
- Barrel Fermentation
- 31%
- Alcohol
- 12.8%
- TA
- 0.84g/100mL
- pH
- 3.20
- RS
- 1.08 g/100mL
- Release Date
- February 1, 2019
- Varietal Composition
- 64% Pinot Noir, 36% Chardonnay
- County Composition
- 44% Sonoma, 30% Napa, 20% Mendocino, 36% Marin
- Appellation
- North Coast
- Harvest Dates
- August 4 - September 10, 2016
- Barrel Fermentation
- 24%
- Alcohol
- 12.6%
- TA
- 0.92 g/100 ml
- pH
- 3.17
- RS
- 0.92 g/100 ml
- Release Date
- December 1, 2018
2016 Blanc de Blancs
2015 Blanc de Noirs
2016 Brut Rose
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One bottle each: 2016 Blanc de Blancs and 2015 Blanc de Noirs. The perfect set for exploring the differences between Chardonnay-based and Pinot Noir-based sparkling wines.
Zen Set (2 X 750 mL) - Without Gift Box
Tasting notes
The 2016 Blanc de Blancs has bright aromas of ripe green apple, Bosc pear, sweet spice and buttered brioche, which intermingle with hints of fresh ginger, stone fruit and coriander. Honeycrisp apple, grilled lemon, and orange peel bring fruitful notes to the mid-palate, ending with a clean crisp acidity that's punctuated with caramelized and tropical flavors."- Winemakers Sean Thompson and Hugh Davies
"The 2015 Blanc de Noirs expresses generous aromas of white peach, dried mango and fresh honeycomb, which gradually layer with fragrances of milk chocolate and marzipan. Rich flavors coat the palate with apricot, strawberry cream, almond and dark spice, while a lively acidic backbone gives way to a candied ginger and Mandarin orange finish.
- Varietal Composition
- 100% Chardonnay
- County Composition
- 70% Napa, 29% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 10 - September 27, 2016
- Barrel Fermentation
- 25%
- Alcohol
- 12.3%
- TA
- 0.93 g/100 ml
- pH
- 3.14
- RS
- 1.00 g/100 ml
- Release Date
- January 17, 2019
- Cases Produced
- 36,209 (9-Liter)
- Varietal Composition
- 81% Pinot Noir, 19% Chardonnay
- County Composition
- 45% Sonoma, 33% Mendocino, 20% Napa, 2% Marin
- Appellation
- North Coast
- Harvest Dates
- August 1 - September 21, 2015
- Barrel Fermentation
- 34%
- Alcohol
- 12.8%
- TA
- 0.95g/100mL
- pH
- 3.14
- RS
- 1.04 g/100mL
- Release Date
- April 1, 2019
- Cases Produced
- 7,570 (9-Liter)
2016 Blanc de Blancs
2015 Blanc de Noirs
