Sparkling Wine Sets - SPECIALLY PRICED FOR CLUB AND NON-CLUB
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This 12 bottle set will stock up your cellar and ensure you have a great supply of delicious sparkling wines!
The set includes: four 750 mL bottles of our 2018 Brut Rosé, three bottles each of our 2018 Blanc de Blancs and 2018 Blanc de Noirs, and two bottles of our 2017 Crémant Demi-sec.
Core Essential Case (12 x 750 ml)
The set includes: four 750 mL bottles of our 2018 Brut Rosé, three bottles each of our 2018 Blanc de Blancs and 2018 Blanc de Noirs, and two bottles of our 2017 Crémant Demi-sec.
Tasting notes
The 2018 Brut Rosé has fruitful aromas of strawberry, cherry, watermelon, and orange, complemented by notes of rose petal, shortcake, cinnamon, and white peach. A crisp, bright entry leads way to a juicy fruitful center with bountiful flavors of nectarine, apricot, yellow apple and raspberry cobbler, and ends with a lingering finish."- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
"The 2018 Blanc de Blancs has bright aromas of fresh apples, lemon-lime and warm wheat toast, intermingled with hints of baked pineapple and toasted almonds. Its vibrant flavors of Meyer lemon and Granny Smith apples bring a nice tartness to the mid-palate, leading to a clean, bright finish.
"The 2018 Blanc de Noirs has generous aromas of peach, apple, nectarine and candied lemon. Its fresh nose is complemented by notes of white cranberry, tangerine, guava, jasmine, and honey suckle. The palate opens with flavors of juicy white peach, pear, clementine, and lime sherbet, with delicate touches of ginger, sugar cookie and vanilla custard. Its bright acidity leads to a long, clean finish."
"The 2017 Crémant has inviting aromas of baked peach, puff pastry and spiced citrus that are highlighted by hints of honey, ginger and cinnamon. The palate is rounded with bright flavors of pineapple, candied citrus and sugar brûlée which leads to a creamy well-balanced finish."
2018 Brut Rosé
- Varietal Composition
- 62% Pinot Noir, 38% Chardonnay
- County Composition
- 60% Sonoma, 17% Mendocino, 16% Napa, 7% Marin
- Appellation
- North Coast
- Harvest Dates
- August 22 - September 25, 2018
- Barrel Fermentation
- 23%
- Alcohol
- 12.6%
- TA
- 0.82 g/100 ml
- pH
- 3.19
- RS
- 1.0 g/100 ml
- Release Date
- July 1, 2021
- Cases Produced
- 19,320 (9-Liter)
2018 Blanc de Blancs
- Varietal Composition
- 100% Chardonnay
- County Composition
- 69% Napa, 30% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 21 - October 22, 2018
- Barrel Fermentation
- 16%
- Alcohol
- 12.3%
- TA
- 0.88 g/100 ml
- pH
- 3.16
- RS
- 0.80 g/100 ml
- Release Date
- April 1, 2021
- Cases Produced
- 39,367 (9-Liter)
2018 Blanc de Noirs
- Varietal Composition
- 86% Pinot Noir, 14% Chardonnay
- County Composition
- 60% Sonoma, 23% Mendocino, 11% Napa, 6% Marin
- Appellation
- North Coast
- Harvest Dates
- August 21 - October 18, 2018
- Barrel Fermentation
- 17%
- Alcohol
- 12.8%
- TA
- 0.89g/100mL
- pH
- 3.15
- RS
- 0.92 g/100mL
- Release Date
- September 1, 2021
- Cases Produced
- 10,746 (9-Liter)
2017 Crémant Demi-sec
- Varietal Composition
- 65% Flora, 33% Chardonnay, 2% Pinot Noir
- County Composition
- 100% Napa
- Appellation
- Napa Valley
- Harvest Dates
- August 17 - September 11, 2017
- Barrel Fermentation
- 9%
- Alcohol
- 12.5%
- TA
- 0.74 g/100 ml
- pH
- 3.16
- RS
- 3.5 g/100 ml
- Release Date
- April 1, 2021
- Cases Produced
- 2,108 (9-Liter)
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Enjoy this very versatile six bottle sampler set including the very best we have to offer. Includes the 2012 J. Schram, 2012 Reserve, 2018 Blanc de Blancs, 2018 Blanc de Noirs, 2018 Brut Rosé and the 2017 Crémant Demi-sec. Because almost all of our dry sparklers are either made from Chardonnay or Pinot Noir, they are fabulous for pairing with food. The only non-dry wine we offer, the Cremant Demi-Sec, is mostly comprised of the Flora grape and is a great option with certain desserts and some spicy foods. Cheers!
Schramsberg Experience (6 x 750 ml)
Tasting notes
The 2012 J. Schram opens with aromas of caramelized pineapple, dried orange peel, ginger, and toffee, enhanced by notes of lemon curd, honey and brioche. The elegant and lingering palate delivers elements of baked apple, orange and pineapple upside down cake, layered with flavors of white peach and graham cracker on the finish."- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
"The 2012 Reserve presents aromas of orange marmalade, peach cobbler, graham cracker, and toffee, which evolve into hints of apricot, marzipan, and honey. Enveloping flavors of cinnamon apple, warm baked pineapple, vanilla spice, and ginger lead into layers of apricot cake, baked orange and almond. This delicious wine ends with fresh, bright acitity and a zesty finish on the palate."
"The 2018 Blanc de Blancs has bright aromas of fresh apples, lemon-lime and warm wheat toast, intermingled with hints of baked pineapple and toasted almonds. Its vibrant flavors of Meyer lemon and Granny Smith apples bring a nice tartness to the mid-palate, leading to a clean, bright finish."
"The 2018 Blanc de Noirs has generous aromas of peach, apple, nectarine and candied lemon. Its fresh nose is complemented by notes of white cranberry, tangerine, guava, jasmine, and honey suckle. The palate opens with flavors of juicy white peach, pear, clementine, and lime sherbet, with delicate touches of ginger, sugar cookie and vanilla custard. Its bright acidity leads to a long, clean finish."
The 2018 Brut Rosé has fruitful aromas of strawberry, cherry, watermelon, and orange, complemented by notes of rose petal, shortcake, cinnamon, and white peach. A crisp, bright entry leads way to a juicy fruitful center with bountiful flavors of nectarine, apricot, yellow apple and raspberry cobbler, and ends with a lingering finish.
"The 2017 Crémant has inviting aromas of baked peach, puff pastry and spiced citrus that are highlighted by hints of honey, ginger and cinnamon. The palate is rounded with bright flavors of pineapple, candied citrus and sugar brûlée which leads to a creamy well-balanced finish.
2012 J. Schram
- Varietal Composition
- 86% Chardonnay, 14% Pinot Noir
- Appellation
- North Coast
- County Composition
- 43% Napa, 41% Sonoma, 13% Marin, 3% Mendocino
- Principal Chardonnay Blocks
- Napa: Schwarze, Tognetti; Sonoma: Keefer, Horseshoe Bend, Hawk Hill
- Harvest Dates
- August 30 - October 11, 2012
- Barrel Fermentation
- 38%
- Alcohol
- 12.4%
- TA
- 0.89 g/100mL
- pH
- 3.06
- RS
- 0.8 g/100mL
- Bottling Date
- March 27, 2013
- Aging
- 8 years
- Disgorge Date
- April 5 - 9, 2021 & August 16 - 20, 2021
- Release Date
- July 1, 2021
- Cases Produced
- 2,293 (9-Liter)
2012 Reserve
- Varietal Composition
- 88% Pinot Noir, 12% Chardonnay
- County Composition
- 40% Marin, 32% Napa,14% Sonoma, 14% Mendocino
- Primary Pinot Noir Vineyards
- Marin: Skywalker, Redding, Stevens; Napa: Richburg; Sonoma: Nobles, Jonive; Mendocino: Juster
- Appellation
- North Coast
- Harvest Dates
- August 16 October 5, 2012
- Barrel Fermentation
- 44%
- Alcohol
- 12.8%
- TA
- 0.77 g/100mL
- pH
- 3.11
- RS
- 0.84 g/100mL
- Bottling Date
- April 18, 2013
- Aging
- 7.5 years en Tirage
- Disgorging Dates
- October 30 - Nov 5, 2020
- Release Date
- May 1, 2021
- Cases Produced
- 2,285 (9-Liter)
- Available Formats
- 750 mL, 1.5 L
2018 Blanc de Blancs
- Varietal Composition
- 100% Chardonnay
- County Composition
- 69% Napa, 30% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 21 - October 22, 2018
- Barrel Fermentation
- 16%
- Alcohol
- 12.3%
- TA
- 0.88 g/100 ml
- pH
- 3.16
- RS
- 0.80 g/100 ml
- Release Date
- April 1, 2021
- Cases Produced
- 39,367 (9-Liter)
2018 Blanc de Noirs
- Varietal Composition
- 86% Pinot Noir, 14% Chardonnay
- County Composition
- 60% Sonoma, 23% Mendocino, 11% Napa, 6% Marin
- Appellation
- North Coast
- Harvest Dates
- August 21 - October 18, 2018
- Barrel Fermentation
- 17%
- Alcohol
- 12.8%
- TA
- 0.89g/100mL
- pH
- 3.15
- RS
- 0.92 g/100mL
- Release Date
- September 1, 2021
- Cases Produced
- 10,746 (9-Liter)
2018 Brut Rosé
- Varietal Composition
- 62% Pinot Noir, 38% Chardonnay
- County Composition
- 60% Sonoma, 17% Mendocino, 16% Napa, 7% Marin
- Appellation
- North Coast
- Harvest Dates
- August 22 - September 25, 2018
- Barrel Fermentation
- 23%
- Alcohol
- 12.6%
- TA
- 0.82 g/100 ml
- pH
- 3.19
- RS
- 1.0 g/100 ml
- Release Date
- July 1, 2021
- Cases Produced
- 19,320 (9-Liter)
2017 Crémant Demi-sec
- Varietal Composition
- 65% Flora, 33% Chardonnay, 2% Pinot Noir
- County Composition
- 100% Napa
- Appellation
- Napa Valley
- Harvest Dates
- August 17 - September 11, 2017
- Barrel Fermentation
- 9%
- Alcohol
- 12.5%
- TA
- 0.74 g/100 ml
- pH
- 3.16
- RS
- 3.5 g/100 ml
- Release Date
- April 1, 2021
- Cases Produced
- 2,108 (9-Liter)
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A mixed case of our two Mirabelle bottlings, provide you with a wonderful supply of bubbles for all of those upcoming celebrations.
The set includes: six 750 mL bottles of both of our Mirabelle Brut and Mirabelle Brut Rosé.
The Mirabelle Brut and Mirabelle Brut Rosé are Schramsbergs' multi-vintage brut sparkling wine offerings. These young, bright bubblies exhibit the crisp acidity and vibrant green apple/citrus fruit that is characteristic of cool-climate Chardonnay. Pinot Noir adds body, mid-palate and further richness of fruit flavor. Unlike our vintage bottlings, our Mirabelles gains unique depth from blending additions of aged base wines, stored in barrels and tanks at the winery from prior vintages. These older lots add significant palate richness and aromatic complexity.
As with Schramsbergs single-vintage sparkling wines, all grapes for our Mirabelle bottlings are grown in the cool-climate pockets of Californias North Coast, including Carneros, Anderson Valley, Sonoma Coast and Marin County. The fruit is hand-picked in the early morning hours at optimal maturity. Individual lot fermentations allow the winemakers to carefully select the components that make up the finished blend. After bottle fermentation and about two years of aging en tirage, subsequent trials determine the ideal dosages to finish these brut style offerings.
Mirabelle Brut works well as a dry apéritif and is also well-suited as an accompaniment to a broad range of foods, including oysters on the half shell, sushi, baked halibut, cheeses and cream-based pasta dishes.
View Mirabelle Wine Technical Sheet
The multi-vintage Mirabelle Rosé is delicious on its own, and it also pairs well with everything from grilled salmon, country fried chicken, BBQ pork ribs, Caprese salad, poke tuna, classic Hawaiian pizza or simple pastas.
View Mirabelle Rosé Wine Technical Sheet
Mirabelle Mixed Case (12 x 750 ml)
The set includes: six 750 mL bottles of both of our Mirabelle Brut and Mirabelle Brut Rosé.
The Mirabelle Brut and Mirabelle Brut Rosé are Schramsbergs' multi-vintage brut sparkling wine offerings. These young, bright bubblies exhibit the crisp acidity and vibrant green apple/citrus fruit that is characteristic of cool-climate Chardonnay. Pinot Noir adds body, mid-palate and further richness of fruit flavor. Unlike our vintage bottlings, our Mirabelles gains unique depth from blending additions of aged base wines, stored in barrels and tanks at the winery from prior vintages. These older lots add significant palate richness and aromatic complexity.
As with Schramsbergs single-vintage sparkling wines, all grapes for our Mirabelle bottlings are grown in the cool-climate pockets of Californias North Coast, including Carneros, Anderson Valley, Sonoma Coast and Marin County. The fruit is hand-picked in the early morning hours at optimal maturity. Individual lot fermentations allow the winemakers to carefully select the components that make up the finished blend. After bottle fermentation and about two years of aging en tirage, subsequent trials determine the ideal dosages to finish these brut style offerings.
Mirabelle Brut works well as a dry apéritif and is also well-suited as an accompaniment to a broad range of foods, including oysters on the half shell, sushi, baked halibut, cheeses and cream-based pasta dishes.
View Mirabelle Wine Technical Sheet
The multi-vintage Mirabelle Rosé is delicious on its own, and it also pairs well with everything from grilled salmon, country fried chicken, BBQ pork ribs, Caprese salad, poke tuna, classic Hawaiian pizza or simple pastas.
View Mirabelle Rosé Wine Technical Sheet
Tasting notes
This Mirabelle Brut has generous fruitful aromas of orange cream, peach, melon, apricot and poached pear, followed by nuances of cinnamon apple and lemon-lime. In the mouth, there are flavors of fresh peach, baked apple, vanilla and ginger. The palate is crisp on entry with a tangy finish."- Winemakers Sean Thompson and Hugh Davies
"The Mirabelle Rosé has generous aromas of strawberry, lemon-lime, raspberry and rhubarb.The hints of raspberry, shortbread and cinnamon delicately join the bursting flavors of red apple, pineapple and orange. The palate is juciy on entry with bright acidity and a long, lingering finish.
Mirabelle Brut
- Varietal Composition
- 57% Chardonnay, 43% Pinot Noir
- County Composition
- 46% Napa, 43% Sonoma, 7% Mendocino, 4% Marin
- Appellation
- North Coast
- Vintage Blend
- 81% 2017, 19% aged reserve lots
- Alcohol
- 12.3%
- TA
- 0.82 g/100 mL
- pH
- 3.27
- RS
- 0.90 g/100 ml
- Cases Produced
- 6,100 (9-Liter)
Mirabelle Brut Rosé
- Varietal Composition
- 54% Chardonnay, 46% Pinot Noir
- County Composition
- 44% Napa, 41% Sonoma, 10% Mendocino, 5% Marin
- Appellation
- North Coast
- Vintage Blend
- 80% 2017, 20% aged reserve lots
- Alcohol
- 12.8%
- TA
- 0.81 g/100 mL
- pH
- 3.28
- RS
- 0.80 g/100 ml
- Cases Produced
- 15,360 (9-Liter)
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This is a four bottle set: one bottle each of 2012 J. Schram, 2012 Reserve, 2018 Blanc de Blancs and 2018 Blanc de Noirs. Enjoy this delicious quartet of sparkling wines and relive your walk through our historic caves.
Schramsberg Flight (4 x 750 ml)
Tasting notes
The 2012 J Schram opens with aromas of caramelized pineapple, dried orange peel, ginger, and toffee, enhanced by notes of lemon curd, honey and brioche. The elegant and lingering palate delivers elements of baked apple, orange and pineapple upside down cake, layered with flavors of white peach and graham cracker on the finish."- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
"The 2012 Reserve presents aromas of orange marmalade, peach cobbler, graham cracker, and toffee, which evolve into hints of apricot, marzipan, and honey. Enveloping flavors of cinnamon apple, warm baked pineapple, vanilla spice, and ginger lead into layers of apricot cake, baked orange and almond. This delicious wine ends with fresh, bright acitity and a zesty finish on the palate."
"The 2018 Blanc de Blancs has bright aromas of fresh apples, lemon-lime and warm wheat toast, intermingled with hints of baked pineapple and toasted almonds. Its vibrant flavors of Meyer lemon and Granny Smith apples bring a nice tartness to the mid-palate, leading to a clean, bright finish."
"The 2018 Blanc de Noirs has generous aromas of peach, apple, nectarine and candied lemon. Its fresh nose is complemented by notes of white cranberry, tangerine, guava, jasmine, and honey suckle. The palate opens with flavors of juicy white peach, pear, clementine, and lime sherbet, with delicate touches of ginger, sugar cookie and vanilla custard. Its bright acidity leads to a long, clean finish.
2012 J. Schram
- Varietal Composition
- 86% Chardonnay, 14% Pinot Noir
- Appellation
- North Coast
- County Composition
- 43% Napa, 41% Sonoma, 13% Marin, 3% Mendocino
- Principal Chardonnay Blocks
- Napa: Schwarze, Tognetti; Sonoma: Keefer, Horseshoe Bend, Hawk Hill
- Harvest Dates
- August 30 - October 11, 2012
- Barrel Fermentation
- 38%
- Alcohol
- 12.4%
- TA
- 0.89 g/100mL
- pH
- 3.06
- RS
- 0.8 g/100mL
- Bottling Date
- March 27, 2013
- Aging
- 8 years
- Disgorge Date
- April 5 - 9, 2021 & August 16 - 20, 2021
- Release Date
- July 1, 2021
- Cases Produced
- 2,293 (9-Liter)
2012 Reserve
- Varietal Composition
- 88% Pinot Noir, 12% Chardonnay
- County Composition
- 40% Marin, 32% Napa,14% Sonoma, 14% Mendocino
- Primary Pinot Noir Vineyards
- Marin: Skywalker, Redding, Stevens; Napa: Richburg; Sonoma: Nobles, Jonive; Mendocino: Juster
- Appellation
- North Coast
- Harvest Dates
- August 16 October 5, 2012
- Barrel Fermentation
- 44%
- Alcohol
- 12.8%
- TA
- 0.77 g/100mL
- pH
- 3.11
- RS
- 0.84 g/100mL
- Bottling Date
- April 18, 2013
- Aging
- 7.5 years en Tirage
- Disgorging Dates
- October 30 - Nov 5, 2020
- Release Date
- May 1, 2021
- Cases Produced
- 2,285 (9-Liter)
- Available Formats
- 750 mL, 1.5 L
2018 Blanc de Blancs
- Varietal Composition
- 100% Chardonnay
- County Composition
- 69% Napa, 30% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 21 - October 22, 2018
- Barrel Fermentation
- 16%
- Alcohol
- 12.3%
- TA
- 0.88 g/100 ml
- pH
- 3.16
- RS
- 0.80 g/100 ml
- Release Date
- April 1, 2021
- Cases Produced
- 39,367 (9-Liter)
2018 Blanc de Noir
- Varietal Composition
- 86% Pinot Noir, 14% Chardonnay
- County Composition
- 60% Sonoma, 23% Mendocino, 11% Napa, 6% Marin
- Appellation
- North Coast
- Harvest Dates
- August 21 - October 18, 2018
- Barrel Fermentation
- 17%
- Alcohol
- 12.8%
- TA
- 0.89g/100mL
- pH
- 3.15
- RS
- 0.92 g/100mL
- Release Date
- September 1, 2021
- Cases Produced
- 10,746 (9-Liter)
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One bottle each of our 2018 Blanc de Blancs, 2012 J. Schram, 2018 Brut Rosé and 2017 Crémant Demi-sec. A wonderful set with something to please everyone. This marvelous collection, featuring the four Schramsberg sparkling wines that have been poured at official State Functions the most, will take you from appetizers to dessert in grand presidential style.
Presidential Dinner Set (4 x 750 ml)
Tasting notes
The 2018 Blanc de Blancs has bright aromas of fresh apples, lemon-lime and warm wheat toast, intermingled with hints of baked pineapple and toasted almonds. Its vibrant flavors of Meyer lemon and Granny Smith apples bring a nice tartness to the mid-palate, leading to a clean, bright finish."- Winemakers Sean Thompson and Hugh Davies
"The 2012 J. Schram opens with aromas of caramelized pineapple, dried orange peel, ginger, and toffee, enhanced by notes of lemon curd, honey and brioche. The elegant and lingering palate delivers elements of baked apple, orange and pineapple upside down cake, layered with flavors of white peach and graham cracker on the finish."
"The 2018 Brut Rosé has fruitful aromas of strawberry, cherry, watermelon, and orange, complemented by notes of rose petal, shortcake, cinnamon, and white peach. A crisp, bright entry leads way to a juicy fruitful center with bountiful flavors of nectarine, apricot, yellow apple and raspberry cobbler, and ends with a lingering finish."
"The 2017 Crémant has inviting aromas of baked peach, puff pastry and spiced citrus that are highlighted by hints of honey, ginger and cinnamon. The palate is rounded with bright flavors of pineapple, candied citrus and sugar brûlée which leads to a creamy well-balanced finish.
2018 Blanc de Blancs
- Varietal Composition
- 100% Chardonnay
- County Composition
- 69% Napa, 30% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 21 - October 22, 2018
- Barrel Fermentation
- 16%
- Alcohol
- 12.3%
- TA
- 0.88 g/100 ml
- pH
- 3.16
- RS
- .80 g/100 ml
- Release Date
- April 1, 2021
- Cases Produced
- 39,367 (9-Liter)
2012 J. Schram
- Varietal Composition
- 86% Chardonnay, 14% Pinot Noir
- Appellation
- North Coast
- County Composition
- 43% Napa, 41% Sonoma, 13% Marin, 3% Mendocino
- Principal Chardonnay Blocks
- Napa: Schwarze, Tognetti; Sonoma: Keefer, Horseshoe Bend, Hawk Hill
- Harvest Dates
- August 30 - October 11, 2012
- Barrel Fermentation
- 38%
- Alcohol
- 12.4%
- TA
- 0.89 g/100mL
- pH
- 3.06
- RS
- 0.8 g/100mL
- Bottling Date
- March 27, 2013
- Aging
- 8 years
- Disgorge Date
- April 5 - 9, 2021 & August 16 - 20, 2021
- Release Date
- July 1, 2021
- Cases Produced
- 2,293 (9-Liter)
2018 Brut Rosé
- Varietal Composition
- 62% Pinot Noir, 38% Chardonnay
- County Composition
- 60% Sonoma, 17% Mendocino, 16% Napa, 7% Marin
- Appellation
- North Coast
- Harvest Dates
- August 22 - September 25, 2018
- Barrel Fermentation
- 23%
- Alcohol
- 12.6%
- TA
- 0.82 g/100 ml
- pH
- 3.19
- RS
- 1.0 g/100 ml
- Release Date
- July 1, 2021
- Cases Produced
- 19,320 (9-Liter)
2017 Crémant Demi-sec
- Varietal Composition
- 65% Flora, 33% Chardonnay, 2% Pinot Noir
- County Composition
- 100% Napa
- Appellation
- Napa Valley
- Harvest Dates
- August 17 - September 11, 2017
- Barrel Fermentation
- 9%
- Alcohol
- 12.5%
- TA
- 0.74 g/100 ml
- pH
- 3.16
- RS
- 3.05 g/100 ml
- Release Date
- April 1, 2021
- Cases Produced
- 2,108 (9 liter)
Close
A six-pack set of our 2018 Blanc de Noirs.
Blanc de Noirs (white from black) is the counterpart to Blanc de Blancs (white from white). Made primarily from the red grape Pinot Noir, this is a complex, medium-bodied, brut sparkling wine. Schramsberg pioneered the Blanc de Noirs style in the United States, producing the first such commercial American sparkler in 1967. The key to producing this Blanc de Noirs is our sourcing of pinot noir grapes from a vast and varied selection of cool-climate vineyards. Pinot Noir from Carneros and Anderson Valley combine with fruit from low-yielding Sonoma and Marin coastal vineyards to develop a sparkling wine with a breadth of fruitful aroma and flavor. Select Chardonnay lots give zest and backbone to the blend.
Making a white wine from a red grape requires great carehand-picked fruit, early morning harvest, optimal fruit maturity and delicate pressing. A balance of bright flavors, crisp acidity and minimal tannins is achieved. Barrel and malolactic fermentation of wine lots add richness and body. Yeast contact in the bottle harmonizes all the elements together in a mature, toasty style. The youthful fruit character of the wine will develop and soften with additional age in the bottle. With proper storage, this sparkling wine will be delicious for many years, even decades to come.
Schramsberg Blanc de Noirs is particularly well-suited to serve with a variety of foods, including soft and nutty cheeses, macadamia nut-crusted halibut, and pork tenderloin with fresh rosemary and lemon thyme.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional structure with depth of flavor noticeable brightness.
View Wine Technical Sheet
2018 Blanc de Noirs Six-pack (6 x 750 ml)
Blanc de Noirs (white from black) is the counterpart to Blanc de Blancs (white from white). Made primarily from the red grape Pinot Noir, this is a complex, medium-bodied, brut sparkling wine. Schramsberg pioneered the Blanc de Noirs style in the United States, producing the first such commercial American sparkler in 1967. The key to producing this Blanc de Noirs is our sourcing of pinot noir grapes from a vast and varied selection of cool-climate vineyards. Pinot Noir from Carneros and Anderson Valley combine with fruit from low-yielding Sonoma and Marin coastal vineyards to develop a sparkling wine with a breadth of fruitful aroma and flavor. Select Chardonnay lots give zest and backbone to the blend.
Making a white wine from a red grape requires great carehand-picked fruit, early morning harvest, optimal fruit maturity and delicate pressing. A balance of bright flavors, crisp acidity and minimal tannins is achieved. Barrel and malolactic fermentation of wine lots add richness and body. Yeast contact in the bottle harmonizes all the elements together in a mature, toasty style. The youthful fruit character of the wine will develop and soften with additional age in the bottle. With proper storage, this sparkling wine will be delicious for many years, even decades to come.
Schramsberg Blanc de Noirs is particularly well-suited to serve with a variety of foods, including soft and nutty cheeses, macadamia nut-crusted halibut, and pork tenderloin with fresh rosemary and lemon thyme.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional structure with depth of flavor noticeable brightness.
View Wine Technical Sheet
Tasting notes
The 2018 Blanc de Noirs has generous aromas of peach, apple, nectarine and candied lemon. Its fresh nose is complemented by notes of white cranberry, tangerine, guava, jasmine, and honey suckle. The palate opens with flavors of juicy white peach, pear, clementine, and lime sherbet, with delicate touches of ginger, sugar cookie and vanilla custard. Its bright acidity leads to a long, clean finish.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
- Varietal Composition
- 86% Pinot Noir, 14% Chardonnay
- County Composition
- 60% Sonoma, 23% Mendocino, 11% Napa, 6% Marin
- Appellation
- North Coast
- Harvest Dates
- August 21 - October 18, 2018
- Barrel Fermentation
- 17%
- Alcohol
- 12.8%
- TA
- 0.89g/100mL
- pH
- 3.15
- RS
- 0.92 g/100mL
- Release Date
- September 1, 2021
- Cases Produced
- 10,746 (9-Liter)
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One bottle each: 2012 J. Schram and 2012 Reserve. This set makes quite a statement as it showcases our two finest sparklers. A festive way to celebrate a special birthday or anniversary!
Signature Duet (2 X 750 ml)
Tasting notes
The 2012 J. Schram opens with aromas of caramelized pineapple, dried orange peel, ginger, and toffee, enhanced by notes of lemon curd, honey and brioche. The elegant and lingering palate delivers elements of baked apple, orange and pineapple upside down cake, layered with flavors of white peach and graham cracker on the finish."- Winemakers Sean Thompson and Hugh Davies
"The 2012 Reserve opens with aromas of baked pear, caramel apple, honey, graham cracker and cinnamon toast that gain complexity with touches of marzipan and dried orange peel. Bright flavors of apricot and peach crumble are supported with a fresh acidity on the palate, and finish with toasty nuances of glazed orange, ginger and grilled pineapple.
2012 J. Schram
- Varietal Composition
- 86% Chardonnay, 14% Pinot Noir
- Appellation
- North Coast
- County Composition
- 43% Napa, 41% Sonoma, 13% Marin, 3% Mendocino
- Principal Chardonnay Blocks
- Napa: Schwarze, Tognetti; Sonoma: Keefer, Horseshoe Bend, Hawk Hill
- Harvest Dates
- August 30 - October 11, 2012
- Barrel Fermentation
- 38%
- Alcohol
- 12.4%
- TA
- 0.89 g/100mL
- pH
- 3.06
- RS
- 0.8 g/100mL
- Bottling Date
- March 27, 2013
- Aging
- 8 years
- Disgorge Date
- April 5 - 9, 2021 & August 16 - 20, 2021
- Release Date
- July 1, 2021
- Cases Produced
- 2,293 (9-Liter)
2012 Reserve
- Varietal Composition
- 88% Pinot Noir, 12% Chardonnay
- County Composition
- 14% Sonoma, 32% Napa, 14% Mendocino, 40% Marin
- Primary Pinot Noir Vineyards
- Sonoma County: Nobles, Jonive; Mendocino County: Juster; Napa County: Richburg; Marin County: Skywalker, Redding, Stevens
- Appellation
- North Coast
- Harvest Dates
- August 16 - October 5, 2012
- Barrel Fermentation
- 44%
- Alcohol
- 12.8%
- TA
- 0.77 g/100mL
- pH
- 3.11
- RS
- 0.84 g/100mL
- Aging
- 7.5 years en Tirage
- Disgorging Dates
- October 30 - November 5, 2020
- Release Date
- June 1, 2021
- Cases Produced
- 2,285 (9-Liter)
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Blanc de Blancs (white from whites), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from blacks), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was America's first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic "Toast to Peace" in Beijing, China.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to the stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional with depth of flavor noticeable brightness.
View Wine Technical Sheet
2018 Blanc de Blancs 6-Pack (6 x 750 ml)
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to the stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional with depth of flavor noticeable brightness.
View Wine Technical Sheet
Tasting notes
The 2018 Blanc de Blancs has lifted aromas of fresh apples, lemon-lime and warm wheat toast, intermingled with hints of baked pineapple and toasted almonds. Its vibrant flavors of Meyer lemon and Granny Smith apples bring a nice tartness to the mid-palate, leading to a clean, bright finish."- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 100% Chardonnay
- County Composition
- 69% Napa, 30% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 21 - October 22, 2018
- Barrel Fermentation
- 16%
- Alcohol
- 12.3%
- TA
- 0.88 g/100 ml
- pH
- 3.16
- RS
- 0.80 g/100 ml
- Release Date
- April 1, 2021
- Cases Produced
- 39,367 (9-Liter)
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One bottle each: 2018 Blanc de Blancs, 2018 Blanc de Noirs, 2018 Brut Rosé, 2017 Crémant Demi-sec, Mirabelle Brut, Mirabelle Brut Rosé. The Perfect set for Sunday brunch and casual gatherings of friends.
Premier Sparkling Wine Six Pack (6 X 750 ml)
Tasting notes
The 2018 Blanc de Blancs has bright aromas of fresh apples, lemon-lime and warm wheat toast, intermingled with hints of baked pineapple and toasted almonds. Its vibrant flavors of Meyer lemon and Granny Smith apples bring a nice tartness to the mid-palate, leading to a clean, bright finish."- Winemakers Sean Thompson, Jessica Koga, Hugh Davies
"The 2018 Blanc de Noirs has generous aromas of peach, apple, nectarine and candied lemon. Its fresh nose is complemented by notes of white cranberry, tangerine, guava, jasmine, and honey suckle. The palate opens with flavors of juicy white peach, pear, clementine, and lime sherbet, with delicate touches of ginger, sugar cookie and vanilla custard. Its bright acidity leads to a long, clean finish."
"The 2018 Brut Rosé has fruitful aromas of strawberry, cherry, watermelon, and orange, complemented by notes of rose petal, shortcake, cinnamon, and white peach. A crisp, bright entry leads way to a juicy fruitful center with bountiful flavors of nectarine, apricot, yellow apple and raspberry cobbler, and ends with a lingering finish."
"The 2017 Crémant has inviting aromas of baked peach, puff pastry and spiced citrus that are highlighted by hints of honey, ginger and cinnamon. The palate is rounded with bright flavors of pineapple, candied citrus and sugar brûlée which leads to a creamy well-balanced finish."
"This Mirabelle Brut has generous fruitful aromas of orange cream, peach, melon, apricot and poached pear, followed by nuances of cinnamon apple and lemon-lime. In the mouth, there are flavors of fresh peach, baked apple, vanilla and ginger. The palate is crisp on entry with a tangy finish."
"The Mirabelle Rosé has generous aromas of strawberry, lemon-lime, raspberry and rhubarb.The hints of raspberry, shortbread and cinnamon delicately join the bursting flavors of red apple, pineapple and orange. The palate is juciy on entry with bright acidity and a long, lingering finish.
2018 Blanc de Blancs
- Varietal Composition
- 100% Chardonnay
- County Composition
- 69% Napa, 30% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 21 - October 22, 2018
- Barrel Fermentation
- 16%
- Alcohol
- 12.3%
- TA
- 0.88 g/100 ml
- pH
- 3.16
- RS
- 0.80 g/100 ml
- Release Date
- April 1, 2021
- Cases Produced
- 39,367 (9-Liter)
2018 Blanc de Noirs
- Varietal Composition
- 86% Pinot Noir, 14% Chardonnay
- County Composition
- 60% Sonoma, 23% Mendocino, 11% Napa, 6% Marin
- Appellation
- North Coast
- Harvest Dates
- August 21 - October 18, 2018
- Barrel Fermentation
- 17%
- Alcohol
- 12.8%
- TA
- 0.89g/100mL
- pH
- 3.15
- RS
- 0.92 g/100mL
- Release Date
- September 1, 2021
- Cases Produced
- 10,746 (9-Liter)
2018 Brut Rosé
- Varietal Composition
- 62% Pinot Noir, 38% Chardonnay
- County Composition
- 60% Sonoma, 17% Mendocino, 16% Napa, 7% Marin
- Appellation
- North Coast
- Harvest Dates
- August 22 - September 25, 2018
- Barrel Fermentation
- 23%
- Alcohol
- 12.6%
- TA
- 0.82 g/100 ml
- pH
- 3.19
- RS
- 1.0 g/100 ml
- Release Date
- July 1, 2021
- Cases Produced
- 19,320 (9-Liter)
2017 Crémant Demi-sec
- Varietal Composition
- 65% Flora, 33% Chardonnay, 2% Pinot Noir
- County Composition
- 100% Napa
- Appellation
- Napa Valley
- Harvest Dates
- August 17 - September 11, 2017
- Barrel Fermentation
- 9%
- Alcohol
- 12.5%
- TA
- 0.74 g/100 ml
- pH
- 3.16
- RS
- 3.5 g/100 ml
- Release Date
- April 1, 2021
- Cases Produced
- 2,108 (9-Liter)
Mirabelle Brut
- Varietal Composition
- 57% Chardonnay, 43% Pinot Noir
- County Composition
- 46% Napa, 43% Sonoma, 7% Mendocino, 4% Marin
- Appellation
- North Coast
- Vintage Blend
- 81% 2017, 19% aged reserve lots
- Alcohol
- 12.3%
- TA
- 0.82 g/100 mL
- pH
- 3.27
- RS
- 0.90 g/100 ml
- Cases Produced
- 6,100 (9-Liter)
Mirabelle Brut Rosé
- Varietal Composition
- 54% Chardonnay, 46% Pinot Noir
- County Composition
- 44% Napa, 41% Sonoma, 10% Mendocino, 5% Marin
- Appellation
- North Coast
- Vintage Blend
- 80% 2017, 20% aged reserve lots
- Alcohol
- 12.8%
- TA
- 0.81 g/100 mL
- pH
- 3.28
- RS
- 0.80 g/100 ml
- Cases Produced
- 15,360 (9-Liter)
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The Blanc de Noirs Extra Brut is produced for the growing number of enthusiasts who desire a drier sparkling wine for certain occasions. This style of wine is finished with a dosage of between 0.3 - 0.6 g/100 mL of residual sugar, which is about half that of our other brut offerings. Sparkling wine producers accross the globe have been able to develop brighter intensity of fruit flavors in the grapes that they grow, and Schramsberg is no exception. Because the cool-climate vineyards we source from produced grapes with high acidity and riper Pinot Noir and Chardonnay characteristics, we are now able to explore lower dosage levels while maintaining superb flavor and balance in the wine.
Blanc de Noirs (white from black) is the counterpart to Blanc de Blancs (white from white). Made primarily from the red grape Pinot Noir, this is a complex, medium-bodied, brut sparkling wine. Schramsberg pioneered the Blanc de Noirs style in the United States, producing the first such commercial American sparkler in 1967. The key to producing this Blanc de Noirs is our sourcing of Pinot Noir grapes from a vast and varied selection of cool-climate vineyards. Pinot Noir from low-yielding Sonoma and Marin coastal vineyards combine with fruit from Carneros and Anderson Valley sites, to develop a sparkling wine with a breadth of fruitful aroma and flavor. Select Chardonnay lots are then added, to give zest and backbone to the blend.
Making a white wine from a red grape requires great carehand-picked fruit, early morning harvest, optimal maturity and delicate pressing. A balance of bright flavors, crisp acidity and minimal tannins is achieved. Barrel and malolactic fermentation of wine lots add richness and body. Yeast contact in the bottle harmonizes all the elements together in a toasty style. The youthful fruit character of the wine will develop and soften with additional age in the bottle. With proper storage, this sparkling wine will be delicious for many years, even decades to come.
For the 2017 vintage, abundant winter rains prior to the growing season helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. After a summer of heat spikes, harvest started in the beginning of August. Warm days and cool nights throughout harvest encouraged exceptional fruit development while maintaining bright acidity.
View Wine Technical Sheet
NEW RELEASE: 2017 Blanc de Noirs Extra Brut (3 X 750ML)
Blanc de Noirs (white from black) is the counterpart to Blanc de Blancs (white from white). Made primarily from the red grape Pinot Noir, this is a complex, medium-bodied, brut sparkling wine. Schramsberg pioneered the Blanc de Noirs style in the United States, producing the first such commercial American sparkler in 1967. The key to producing this Blanc de Noirs is our sourcing of Pinot Noir grapes from a vast and varied selection of cool-climate vineyards. Pinot Noir from low-yielding Sonoma and Marin coastal vineyards combine with fruit from Carneros and Anderson Valley sites, to develop a sparkling wine with a breadth of fruitful aroma and flavor. Select Chardonnay lots are then added, to give zest and backbone to the blend.
Making a white wine from a red grape requires great carehand-picked fruit, early morning harvest, optimal maturity and delicate pressing. A balance of bright flavors, crisp acidity and minimal tannins is achieved. Barrel and malolactic fermentation of wine lots add richness and body. Yeast contact in the bottle harmonizes all the elements together in a toasty style. The youthful fruit character of the wine will develop and soften with additional age in the bottle. With proper storage, this sparkling wine will be delicious for many years, even decades to come.
For the 2017 vintage, abundant winter rains prior to the growing season helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. After a summer of heat spikes, harvest started in the beginning of August. Warm days and cool nights throughout harvest encouraged exceptional fruit development while maintaining bright acidity.
View Wine Technical Sheet
Tasting notes
The 2017 Blanc de Noirs Extra Brut has aromas of apricot, peach, honeydew and toasted brioche, which harmonize with notes of mango, lemon zest, almond and graham cracker. The palate opens with inviting elements of Seville orange, white peach and golden apple, leading to notes of nectarine and puff pastry. Long and lingering flavors are supported by a well-structured finish.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
- Varietal Composition
- 83% Pinot Noir, 17% Chardonnay
- County Composition
- 53% Sonoma, 20% Mendocino, 18% Napa, 9% Marin
- Appellation
- North Coast
- Harvest Dates
- August 8 - September 9, 2017
- Barrel Fermentation
- 30%
- Alcohol
- 12.6%
- TA
- 0.82g/100mL
- pH
- 3.16
- RS
- 0.40 g/100mL
- Disgorging Dates
- October 2019 - July 2020
- Release Date
- September 1, 2021
- Cases Produced
- 518 (9-Liter)
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One bottle each: 2018 Blanc de Blancs, 2018 Blanc de Noirs, 2018 Brut Rosé, 2017 Crémant Demi-sec. A wonderful gift covering all our sparkling wine styles, with something to please everyone. This marvelous collection will take you from appetizers to dessert in grand style.
Schramsberg Quartet (4 x 750 ml)
Tasting notes
The 2018 Blanc de Blancs has bright aromas of fresh apples, lemon-lime and warm wheat toast, intermingled with hints of baked pineapple and toasted almonds. Its vibrant flavors of Meyer lemon and Granny Smith apples bring a nice tartness to the mid-palate, leading to a clean, bright finish."- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
"The 2018 Blanc de Noirs has generous aromas of peach, apple, nectarine and candied lemon. Its fresh nose is complemented by notes of white cranberry, tangerine, guava, jasmine, and honey suckle. The palate opens with flavors of juicy white peach, pear, clementine, and lime sherbet, with delicate touches of ginger, sugar cookie and vanilla custard. Its bright acidity leads to a long, clean finish."
"The 2018 Brut Rosé has fruitful aromas of strawberry, cherry, watermelon, and orange, complemented by notes of rose petal, shortcake, cinnamon, and white peach. A crisp, bright entry leads way to a juicy fruitful center with bountiful flavors of nectarine, apricot, yellow apple and raspberry cobbler, and ends with a lingering finish."
"The 2017 Crémant has inviting aromas of baked peach, puff pastry and spiced citrus that are highlighted by hints of honey, ginger and cinnamon. The palate is rounded with bright flavors of pineapple, candied citrus and sugar brûlée which leads to a creamy well-balanced finish.
2018 Blanc de Blancs
- Varietal Composition
- 100% Chardonnay
- County Composition
- 69% Napa, 30% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 21 - October 22, 2018
- Barrel Fermentation
- 16%
- Alcohol
- 12.3%
- TA
- 0.88 g/100 ml
- pH
- 3.16
- RS
- 0.80 g/100 ml
- Release Date
- April 1, 2021
- Cases Produced
- 39,367 (9-Liter)
2018 Blanc de Noirs
- Varietal Composition
- 86% Pinot Noir, 14% Chardonnay
- County Composition
- 60% Sonoma, 23% Mendocino, 11% Napa, 6% Marin
- Appellation
- North Coast
- Harvest Dates
- August 21 - October 18, 2018
- Barrel Fermentation
- 17%
- Alcohol
- 12.8%
- TA
- 0.89g/100mL
- pH
- 3.15
- RS
- 0.92 g/100mL
- Release Date
- September 1, 2021
- Cases Produced
- 10,746 (9-Liter)
2018 Brut Rosé
- Varietal Composition
- 62% Pinot Noir, 38% Chardonnay
- County Composition
- 60% Sonoma, 17% Mendocino, 16% Napa, 7% Marin
- Appellation
- North Coast
- Harvest Dates
- August 22 - September 25, 2018
- Barrel Fermentation
- 23%
- Alcohol
- 12.6%
- TA
- 0.82 g/100 ml
- pH
- 3.19
- RS
- 1.0 g/100 ml
- Release Date
- July 1, 2021
- Cases Produced
- 19,320 (9-Liter)
2017 Crémant Demi-sec
- Varietal Composition
- 65% Flora, 33% Chardonnay, 2% Pinot Noir
- County Composition
- 100% Napa
- Appellation
- Napa Valley
- Harvest Dates
- August 17 - September 11, 2017
- Barrel Fermentation
- 9%
- Alcohol
- 12.5%
- TA
- 0.74 g/100 ml
- pH
- 3.16
- RS
- 3.5 g/100 ml
- Release Date
- April 1, 2021
- Cases Produced
- 2,108 (9-Liter)
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One bottle each: 2018 Blanc de Blancs, 2018 Blanc de Noirs, 2018 Brut Rosé. One of our most popular sets for gifting all year around to celebrate a promotion, birthday and when she says YES!
Schramsberg Trio (3 X 750 ML)
Tasting notes
The 2018 Blanc de Blancs has bright aromas of fresh apples, lemon-lime and warm wheat toast, intermingled with hints of baked pineapple and toasted almonds. Its vibrant flavors of Meyer lemon and Granny Smith apples bring a nice tartness to the mid-palate, leading to a clean, bright finish."- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
"The 2018 Blanc de Noirs has generous aromas of peach, apple, nectarine and candied lemon. Its fresh nose is complemented by notes of white cranberry, tangerine, guava, jasmine, and honey suckle. The palate opens with flavors of juicy white peach, pear, clementine, and lime sherbet, with delicate touches of ginger, sugar cookie and vanilla custard. Its bright acidity leads to a long, clean finish."
"The 2018 Brut Rosé has fruitful aromas of strawberry, cherry, watermelon, and orange, complemented by notes of rose petal, shortcake, cinnamon, and white peach. A crisp, bright entry leads way to a juicy fruitful center with bountiful flavors of nectarine, apricot, yellow apple and raspberry cobbler, and ends with a lingering finish.
2018 Blanc de Blancs
- Varietal Composition
- 100% Chardonnay
- County Composition
- 69% Napa, 30% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 21 - October 22, 2018
- Barrel Fermentation
- 16%
- Alcohol
- 12.3%
- TA
- 0.88 g/100 ml
- pH
- 3.16
- RS
- 0.80 g/100 ml
- Release Date
- April 1, 2021
- Cases Produced
- 39,367 (9-Liter)
2018 Blanc de Noirs
- Varietal Composition
- 86% Pinot Noir, 14% Chardonnay
- County Composition
- 60% Sonoma, 23% Mendocino, 11% Napa, 6% Marin
- Appellation
- North Coast
- Harvest Dates
- August 21 - October 18, 2018
- Barrel Fermentation
- 17%
- Alcohol
- 12.8%
- TA
- 0.89g/100mL
- pH
- 3.15
- RS
- 0.92 g/100mL
- Release Date
- September 1, 2021
- Cases Produced
- 10,746 (9-Liter)
2018 Brut Rosé
- Varietal Composition
- 62% Pinot Noir, 38% Chardonnay
- County Composition
- 60% Sonoma, 17% Mendocino, 16% Napa, 7% Marin
- Appellation
- North Coast
- Harvest Dates
- August 22 - September 25, 2018
- Barrel Fermentation
- 23%
- Alcohol
- 12.6%
- TA
- 0.82 g/100 ml
- pH
- 3.19
- RS
- 1.0 g/100 ml
- Release Date
- July 1, 2021
- Cases Produced
- 19,320 (9-Liter)
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One bottle each: 2018 Blanc de Blancs and 2018 Brut Rosé. The best way we can think of to say "Welcome to the Neighborhood!"
Sparkling Duo (2 X 750 ML)
Tasting notes
The 2018 Blanc de Blancs has bright aromas of fresh apples, lemon-lime and warm wheat toast, intermingled with hints of baked pineapple and toasted almonds. Its vibrant flavors of Meyer lemon and Granny Smith apples bring a nice tartness to the mid-palate, leading to a clean, bright finish."- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
"The 2018 Brut Rosé has fruitful aromas of strawberry, cherry, watermelon, and orange, complemented by notes of rose petal, shortcake, cinnamon, and white peach. A crisp, bright entry leads way to a juicy fruitful center with bountiful flavors of nectarine, apricot, yellow apple and raspberry cobbler, and ends with a lingering finish.
2018 Blanc de Blancs
- Varietal Composition
- 100% Chardonnay
- County Composition
- 69% Napa, 30% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 21 - October 22, 2018
- Barrel Fermentation
- 16%
- Alcohol
- 12.3%
- TA
- 0.88 g/100 ml
- pH
- 3.16
- RS
- 0.80 g/100 ml
- Release Date
- April 1, 2021
- Cases Produced
- 39,367 (9-Liter)
2018 Brut Rosé
- Varietal Composition
- 62% Pinot Noir, 38% Chardonnay
- County Composition
- 60% Sonoma, 17% Mendocino, 16% Napa, 7% Marin
- Appellation
- North Coast
- Harvest Dates
- August 22 - September 25, 2018
- Barrel Fermentation
- 23%
- Alcohol
- 12.6%
- TA
- 0.82 g/100 ml
- pH
- 3.19
- RS
- 1.0 g/100 ml
- Release Date
- July 1, 2021
- Cases Produced
- 19,320 (9-Liter)
