Sparkling Wine
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With great enthusiasm, we present this one-of-a-kind late disgorged offering of our 2007 Reserve. From the inception of Schramsbergs efforts in 1965, the winery has sought to achieve the greatest elegance and individuality possible in our sparkling wines. The Reserve, now known as the J. Schram Noirs, epitomizes Schramsbergs philosophy to create a wine in which no effort has been spared and no care has been omitted.
With the original release of this 2007 vintage sparkling wine in September 2015, this offering was aged for seven years on the yeast. For this late disgorged release, we held back a limited number of bottles to receive an additional nine years of yeast contact within our historic Diamond Mountain caves, affording the development of additional seasoned, toasted, and caramelized flavors.
More than 120 cool-climate vineyard sites in Carneros, Anderson Valley, and the Sonoma and Marin coastal areas are farmed each year to grow the best possible fruit for our sparkling wines. Hand-picking, early-morning harvesting, and light pressing of the grapes are critical for maintaining juice quality. A small amount of select Chardonnay is included in the primarily Pinot Noir blend, to lend additional backbone and length to the palate. Distinct barrel and malolactic fermentation lots are then layered in to provide viscosity and depth, prior to the wine going to bottle for its long rest within the caves. Following secondary fermentation within the bottle, the yeast within slowly break down through a process called autolysis, imparting a richness and complexity that can only be achieved through years of patience.
The warmer and drier than normal winter allowed for an early bud break with flowering beginning in the early part of May. The mild temperatures continued through July, paving the way for the start of harvest towards the beginning of August. The vintage is remembered as a drawn-out one due to cool temperatures in August and September, with only a brief heat spike around Labor Day. With no rush to harvest, the grapes were picked at their optimal ripeness for sparkling wine, with delicious flavors, low sugars and high acidities.
View Wine Technical Sheet
2007 Schramsberg Reserve, Late Disgorged (1 X 750 mL)
With the original release of this 2007 vintage sparkling wine in September 2015, this offering was aged for seven years on the yeast. For this late disgorged release, we held back a limited number of bottles to receive an additional nine years of yeast contact within our historic Diamond Mountain caves, affording the development of additional seasoned, toasted, and caramelized flavors.
More than 120 cool-climate vineyard sites in Carneros, Anderson Valley, and the Sonoma and Marin coastal areas are farmed each year to grow the best possible fruit for our sparkling wines. Hand-picking, early-morning harvesting, and light pressing of the grapes are critical for maintaining juice quality. A small amount of select Chardonnay is included in the primarily Pinot Noir blend, to lend additional backbone and length to the palate. Distinct barrel and malolactic fermentation lots are then layered in to provide viscosity and depth, prior to the wine going to bottle for its long rest within the caves. Following secondary fermentation within the bottle, the yeast within slowly break down through a process called autolysis, imparting a richness and complexity that can only be achieved through years of patience.
The warmer and drier than normal winter allowed for an early bud break with flowering beginning in the early part of May. The mild temperatures continued through July, paving the way for the start of harvest towards the beginning of August. The vintage is remembered as a drawn-out one due to cool temperatures in August and September, with only a brief heat spike around Labor Day. With no rush to harvest, the grapes were picked at their optimal ripeness for sparkling wine, with delicious flavors, low sugars and high acidities.
View Wine Technical Sheet
Tasting notes
Our 2007 Reserve Late Disgorged exhibits notes of bosc pear, grapefruit, orange zest, and dried apricot layers with hints of baked apple, nutmeg, cinnamon, and brown sugar. Complex flavors of peach, lemon peel, graham cracker, and candied ginger on the palate are supported with a vibrant acidity leading to a fresh and textured finish.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2007 Reserve Late Disgorged
- Varietal Composition
- 76% Pinot Noir, 24% Chardonnay
- County Composition
- 41% Mendocino, 32% Sonoma, 21% Napa, 6% Marin
- Principal Pinot Noir Vineyards
- Sonoma County: Saltonstall; Mendocino County: Juster; Marin County: Stevens
- Appellation
- North Coast
- Harvest Dates
- August 15 - October 15, 2007
- Barrel Fermentation
- 40%
- Alcohol
- 13.2%
- TA
- 0.74 g/100mL
- pH
- 2.99
- RS
- 0.70 g/100mL
- Bottling Date
- April 22, 2008
- Aging
- 16 years
- Disgorging Dates
- August 9 - 12, 2024
- Release Date
- November 1, 2024
- Cases Produced
- 234 (9 liter)
- Available Formats
- 750 mL, 1.5 L, 3 L
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Schramsberg, the pioneer of ultra-premium quality American sparkling wines, is proud to present its fourteenth vintage of our J. Schram Rosé. This sparkling wine is the result of a singular focus to produce a California sparkling rosé as fine as any made in the world.
This wine is blended from the vintages best Chardonnay and Pinot Noir wine lots from Schramsbergs collection of 120 cool-climate vineyard sites within the Carneros, Anderson Valley, Sonoma Coast and Marin County. Following secondary fermentation in the bottle, this wine was aged on its yeast lees for over seven years in Schramsbergs historic caves. It was then hand-riddled and finished with a select brut dosage. It is the companion to Schramsbergs J. Schram Blancs and J. Schram Noirs, considered by many to be the ultimate expressions of artisan American sparkling wine.
J. Schram Rosé is the epitome of grace, style and elegance in a glass. It lends itself to be served as an apéritif, with a first course or with a light main course. Fresh crab, scallop ceviche, seared swordfish, roasted poultry, or braised pork loin are all well-suited pairings.
The 2016 vintage was a near-perfect growing season with ideal weather condition throughout. Thanks to a relatively steady and mild July and August, and then a series of warm days at the end of the growing season, vineyards were able to progress to perfect ripeness for the light yields that were present.
View Wine Technical Sheet
2016 J. Schram Rosé (1 X 750 ml)
This wine is blended from the vintages best Chardonnay and Pinot Noir wine lots from Schramsbergs collection of 120 cool-climate vineyard sites within the Carneros, Anderson Valley, Sonoma Coast and Marin County. Following secondary fermentation in the bottle, this wine was aged on its yeast lees for over seven years in Schramsbergs historic caves. It was then hand-riddled and finished with a select brut dosage. It is the companion to Schramsbergs J. Schram Blancs and J. Schram Noirs, considered by many to be the ultimate expressions of artisan American sparkling wine.
J. Schram Rosé is the epitome of grace, style and elegance in a glass. It lends itself to be served as an apéritif, with a first course or with a light main course. Fresh crab, scallop ceviche, seared swordfish, roasted poultry, or braised pork loin are all well-suited pairings.
The 2016 vintage was a near-perfect growing season with ideal weather condition throughout. Thanks to a relatively steady and mild July and August, and then a series of warm days at the end of the growing season, vineyards were able to progress to perfect ripeness for the light yields that were present.
View Wine Technical Sheet
Tasting notes
Our 2016 J. Schram Rosé immediately pleases with its copper-tinged, pale salmon color. Its bouquet presents apricot, glazed orange, and strawberry shortcake, balanced by aspects of peach, plum, jasmine, and almond paste. The palate exhibits layers of raspberry, cranberry, cherry pie, and crème brûlée adding complexity to a rich, vibrant, and well-integrated finish.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2016 J. Schram Rosé
- Varietal Composition
- 67% Chardonnay, 33% Pinot Noir
- County Composition
- 50% Sonoma, 26% Napa, 18% Marin, 6% Mendocino
- Appellation
- North Coast
- Principal Chardonnay Blocks
- Sonoma: Dutton, Horseshoe Bend, Keefer; Napa: Wilkinson; Marin: Stevens
- Principal Pinot Noir Blocks
- Sonoma: Piedra Libre, Nobles
- Barrel Fermentation
- 54%
- Alcohol
- 12.3%
- TA
- 0.85 g/100mL
- pH
- 3.10
- RS
- 0.75 g/100mL
- Harvest Dates
- August 8 - September 19, 2016
- Bottling Date
- April 3, 2017
- Aging
- 7.5 years en tirage
- Disgorging Dates
- September 23 - October 3, 2024
- Release Date
- November 1, 2024
- Cases Produced
- 1,438 (9 liter)
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Originally released as our J. Schram, with the 2013 vintage this bottling was renamed J. Schram Blancs to denote this wines Chardonnay-based core. From the inception of Schramsbergs efforts in 1965, the winery has sought to achieve the greatest elegance and individuality possible in our sparkling wines. J. Schram Blancs epitomizes Schramsbergs philosophy to create a wine in which no effort has been spared and no care has been omitted. Representing only 2-3% of the winerys annual production, the Chardonnay-focused J. Schram Blancs blend is assembled from the very best base wine lots of the approximately 300 produced each year. This special bottling is dedicated to Schramsbergs founder, Jacob Schram, and has been a great success since its premier 1987 vintage was released in 1992.
Cluster samples from over 115 cool-climate vineyard sources are pulled several times before the optimal pick date for each block is selected. Complexity within the wine is gained through both oak barrel and stainless-steel tank fermentation. Additional layers are provided through small lots that undergo malolactic fermentation in barrel, enriching aromas and infusing creaminess on the palate. Our J. Schram Blancs is aged for eight years on the yeast in Schramsbergs historic Diamond Mountain caves; each bottle is then riddled by hand and finished with an exceptional brut dosage.
J. Schram Blancs is quite appealing on its own as an apéritif or enjoyed with fresh shellfish, caviar on toast point, smoked salmon, sharp cheeses, seafood brochettes, cedar-planked lobster, mesquite-grilled quail, or Serrano ham and porcini risotto.
2015 delivered California vintners a stellar vintage. A mild winter led to an early bud break, followed by a protracted bloom during an unseasonably cooler spring, which contributed to smaller grape clusters and variable crop size. A steady and moderate weather pattern during ripening allowed for gradual maturity within the grapes and exceptional quality upon harvest.
View Wine Technical Sheet
2015 J. Schram Blancs (1 X 750 ml)
Cluster samples from over 115 cool-climate vineyard sources are pulled several times before the optimal pick date for each block is selected. Complexity within the wine is gained through both oak barrel and stainless-steel tank fermentation. Additional layers are provided through small lots that undergo malolactic fermentation in barrel, enriching aromas and infusing creaminess on the palate. Our J. Schram Blancs is aged for eight years on the yeast in Schramsbergs historic Diamond Mountain caves; each bottle is then riddled by hand and finished with an exceptional brut dosage.
J. Schram Blancs is quite appealing on its own as an apéritif or enjoyed with fresh shellfish, caviar on toast point, smoked salmon, sharp cheeses, seafood brochettes, cedar-planked lobster, mesquite-grilled quail, or Serrano ham and porcini risotto.
2015 delivered California vintners a stellar vintage. A mild winter led to an early bud break, followed by a protracted bloom during an unseasonably cooler spring, which contributed to smaller grape clusters and variable crop size. A steady and moderate weather pattern during ripening allowed for gradual maturity within the grapes and exceptional quality upon harvest.
View Wine Technical Sheet
Tasting notes
This 2015 J. Schram Blancs has generous aromas of golden apple, poached pear, and toasted almond, with layers of pineapple upside-down cake, lemon cookie, and vanilla custard. The palate presents flavors of Meyer lemon, Asian pear, candied orange peel, and juicy yuzu anchored with a bright center that finishes with long-lasting acidity.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
2015 J. Schram Blancs
- Varietal Composition
- 84% Chardonnay, 16% Pinot Noir
- Appellation
- North Coast
- County Composition
- 58% Sonoma, 30% Napa, 8% Marin, 4% Mendocino
- Principal Chardonnay Blocks
- Napa: Wilkinson, Schwarze, Ramsey; Sonoma: Piedra Libre; Marin: Stevens
- Barrel Fermentation
- 34%
- Alcohol
- 12.4%
- TA
- 0.97 g/100mL
- pH
- 3.12
- RS
- 0.90 g/100mL
- Harvest Dates
- July 31 - September 21, 2015
- Bottling Date
- April 6, 2016
- Aging
- 8 years en tirage
- Disgorging Dates
- February 26 - March 6, 2024
- Release Date
- June 1, 2024
- Cases Produced
- 2,489 (9 liter)
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The Schramsberg team and the Davies Family is thrilled to release the second bottling of J. Schram Noirs, our finest Pinot Noir brut offering. Labeled as the Schramsberg Reserve for decades, we started bottling our special limited Noirs blend in the J. Schram proprietary glass with the 2013 vintage. We now offer our ultimate sparkling wine tier with three selections: Blancs, Rosé, and Noirs. Representing 2% of our annual production, this richly flavored and full-bodied sparkler is made from only the finest base-wine lots produced each year. We release this finished sparkling wine nine years after the grapes are harvested, yet this fruitful, dry, toasty and creamy bubbly will age gracefully for decades to come.
Though primarily Pinot Noir, small amounts of select Chardonnay lots are added to the blend to lend additional backbone and length to the palate. Distinct barrel and malolactic fermented lots are also layered in to provide viscosity and depth. Each bottle is aged in contact with its yeast in our historic Diamond Mountain hillside caves for eight years, affording the development of seasoned, roasted and caramelized richness. The yeast is then removed and a finishing dosage, determined through extensive and comprehensive trials, is added to fine-tune the wines balance of flavor and structure.
J. Schram Noirs is well-suited with a main course, such as fruit-stuffed veal, pork tenderloin, roast duck with mango, cedar-plank grilled salmon, and curried chicken salad. This flavorful sparkling wine can also be served as an apéritif with smoked oysters, caviar and such hard cheeses as aged Swiss Sbrinz, Sonoma Vella Jack, or Irish Coolea.
The 2014 vintage was preceded by an exceptionally dry winter. Substantial rain did arrive in late February and early March, relieving some stress and setting up the vines for a vigorous start to the growing season. A warm spring laid the groundwork for early budbreak, and the vintage ran ahead of schedule to an early harvest. Grapes showed an agile balance between ripe fruit and lively acidity, thanks to abundant sunlight and cool evening temperatures. Fruit quality was outstanding, offering intense aromatics and great depth of flavor.
View Wine Technical Sheet
2014 J. Schram Noirs (1 X 750 ml)
Though primarily Pinot Noir, small amounts of select Chardonnay lots are added to the blend to lend additional backbone and length to the palate. Distinct barrel and malolactic fermented lots are also layered in to provide viscosity and depth. Each bottle is aged in contact with its yeast in our historic Diamond Mountain hillside caves for eight years, affording the development of seasoned, roasted and caramelized richness. The yeast is then removed and a finishing dosage, determined through extensive and comprehensive trials, is added to fine-tune the wines balance of flavor and structure.
J. Schram Noirs is well-suited with a main course, such as fruit-stuffed veal, pork tenderloin, roast duck with mango, cedar-plank grilled salmon, and curried chicken salad. This flavorful sparkling wine can also be served as an apéritif with smoked oysters, caviar and such hard cheeses as aged Swiss Sbrinz, Sonoma Vella Jack, or Irish Coolea.
The 2014 vintage was preceded by an exceptionally dry winter. Substantial rain did arrive in late February and early March, relieving some stress and setting up the vines for a vigorous start to the growing season. A warm spring laid the groundwork for early budbreak, and the vintage ran ahead of schedule to an early harvest. Grapes showed an agile balance between ripe fruit and lively acidity, thanks to abundant sunlight and cool evening temperatures. Fruit quality was outstanding, offering intense aromatics and great depth of flavor.
View Wine Technical Sheet
Tasting notes
This 2014 J. Schram Noirs exhibits lively aromas of apricot, poached pear, and baked apple, along with hints of lemon curd, spun honey, and vanilla. The palate delivers a round and juicy entry of baked peach, leading to a tart center with flavors of ripe nectarine and kiwi. Hints of sourdough toast and custard carry to the finish.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2014 J. Schram Noirs
- Varietal Composition
- 81% Pinot Noir, 19% Chardonnay
- Appellation
- North Coast
- County Composition
- 30% Marin, 27% Mendocino, 26% Sonoma, 17% Napa
- Primary Pinot Noir Blocks
- Marin: Skywalker, Stevens, Redding Ranch;
Mendocino: Juster; Sonoma: Nobles, Piedra Libre - Harvest Dates
- August 11 - September 5, 2014
- Barrel Fermentation
- 36%
- Alcohol
- 12.8%
- TA
- 0.77 g/100mL
- pH
- 3.13
- RS
- 0.8 g/100mL
- Bottling Date
- April 7, 2015
- Aging
- 8.3 years en Tirage
- Disgorging Dates
- August 18-28, 2023
- Release Date
- September 1, 2023
- Cases Produced
- 2,150 (9 liter)
- Available Formats
- 750 mL, 1.5 L
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The Schramsberg team and the Davies Family is thrilled to release the third bottling of J. Schram Noirs, our finest Pinot Noir brut offering. Labeled as the Schramsberg Reserve for decades, we started bottling our special limited Noirs blend in the J. Schram proprietary glass with the 2013 vintage. We now offer our ultimate sparkling wine tier with three selections: Blancs, Rosé, and Noirs. Representing 2% of our annual production, this richly flavored and full-bodied sparkler is made from only the finest base-wine lots produced each year. We release this finished sparkling wine nine years after the grapes are harvested, yet this fruitful, dry, toasty and creamy bubbly will age gracefully for decades to come.
Though primarily Pinot Noir, small amounts of select Chardonnay lots are added to the blend to lend additional backbone and length to the palate. Distinct barrel and malolactic fermented lots are also layered in to provide viscosity and depth. Each bottle is aged in contact with its yeast in our historic Diamond Mountain hillside caves for eight years, affording the development of seasoned, roasted and caramelized richness. The yeast is then removed and a finishing dosage, determined through extensive and comprehensive trials, is added to fine-tune the wines balance of flavor and structure.
J. Schram Noirs is well-suited with a main course, such as fruit-stuffed veal, pork tenderloin, roast duck with mango, cedar-plank grilled salmon, and curried chicken salad. This flavorful sparkling wine can also be served as an apéritif with smoked oysters, caviar and such hard cheeses as aged Swiss Sbrinz, Sonoma Vella Jack, or Irish Coolea.
2015 delivered California vintners a stellar vintage. A mild winter led to an early bud break and was followed by a protracted bloom during an unseasonably cool spring. The resulting lighter crop ripened gradually through moderate summer heat, delivering exceptional quality and an early harvest.
View Wine Technical Sheet
2015 J. Schram Noirs (1 X 750 ml)
Though primarily Pinot Noir, small amounts of select Chardonnay lots are added to the blend to lend additional backbone and length to the palate. Distinct barrel and malolactic fermented lots are also layered in to provide viscosity and depth. Each bottle is aged in contact with its yeast in our historic Diamond Mountain hillside caves for eight years, affording the development of seasoned, roasted and caramelized richness. The yeast is then removed and a finishing dosage, determined through extensive and comprehensive trials, is added to fine-tune the wines balance of flavor and structure.
J. Schram Noirs is well-suited with a main course, such as fruit-stuffed veal, pork tenderloin, roast duck with mango, cedar-plank grilled salmon, and curried chicken salad. This flavorful sparkling wine can also be served as an apéritif with smoked oysters, caviar and such hard cheeses as aged Swiss Sbrinz, Sonoma Vella Jack, or Irish Coolea.
2015 delivered California vintners a stellar vintage. A mild winter led to an early bud break and was followed by a protracted bloom during an unseasonably cool spring. The resulting lighter crop ripened gradually through moderate summer heat, delivering exceptional quality and an early harvest.
View Wine Technical Sheet
Tasting notes
Our 2015 J. Schram Noirs presents a bouquet of candied orange, peach cobbler and caramel apple, interlaced with graham cracker and vanilla notes. A juicy entry on the palate carries layers of lemon-lime and Pink-Lady apple, enhanced with hints of custard, almond paste and honey. A bright and dense center leads to a quenching and long finish.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2015 J. Schram Noirs
- Varietal Composition
- 79% Pinot Noir, 21% Chardonnay
- Appellation
- North Coast
- County Composition
- 52% Sonoma, 22% Marin, 18% Mendocino, 8% Napa
- Primary Pinot Noir Blocks
- Sonoma: Nobles, Hurst, Jonive, Piedra Libre;
Marin: Skywalker, Stevens; Mendocino: Juster - Harvest Dates
- August 3 - September 21, 2015
- Barrel Fermentation
- 41%
- Alcohol
- 12.8%
- TA
- 0.86 g/100mL
- pH
- 3.11
- RS
- 0.7 g/100mL
- Bottling Date
- April 4-5, 2016
- Aging
- 8 years en Tirage
- Disgorging Dates
- April 10 - May 24, 2024
- Release Date
- September 1, 2024
- Cases Produced
- 1,765 (9 liter)
- Available Formats
- 750 mL, 1.5 L
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With great enthusiasm, we present this one-of-a-kind, late-disgorged offering of our flagship Blanc de Blancs, blended from our select range of Chardonnay vineyards in Californias North Coast.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to the stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine has been aged for 10 years on its yeast lees in our historic Diamond Mountain caves.
Blanc de Blancs (white from white), made from the Chardonnay grape, is the counterpart to the Blanc de Noirs (white from black), which is made from Pinot Noir. Small lots of malolactic and barrel fermented wines are added for complexity. In 1965, Blanc de Blanc became the first wine ever produced by Schramsberg, and was Americas first commercially produced Chardonnay-based brut sparkling wine. Our Blanc de Blancs gained international recognition in 1972 when President Nixon served the wine at the historic Toast to Peace in Beijing, China. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
The 2013 North Coast vintage harvest was an ideal season with dry conditions and a long, sunny summer. Condensed, even and excellent are three words used to describe the growing season. The season began early, with a warm and dry spring, and beautiful weather extended all the way through an early harvest. Yields overall were above average and fruit showed great balance of acidity and sugar, leading to optimal flavor development.
View Wine Technical Sheet
2013 Schramsberg Blanc de Blancs, Late Disgorged (1 x 750 ml)
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to the stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine has been aged for 10 years on its yeast lees in our historic Diamond Mountain caves.
Blanc de Blancs (white from white), made from the Chardonnay grape, is the counterpart to the Blanc de Noirs (white from black), which is made from Pinot Noir. Small lots of malolactic and barrel fermented wines are added for complexity. In 1965, Blanc de Blanc became the first wine ever produced by Schramsberg, and was Americas first commercially produced Chardonnay-based brut sparkling wine. Our Blanc de Blancs gained international recognition in 1972 when President Nixon served the wine at the historic Toast to Peace in Beijing, China. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
The 2013 North Coast vintage harvest was an ideal season with dry conditions and a long, sunny summer. Condensed, even and excellent are three words used to describe the growing season. The season began early, with a warm and dry spring, and beautiful weather extended all the way through an early harvest. Yields overall were above average and fruit showed great balance of acidity and sugar, leading to optimal flavor development.
View Wine Technical Sheet
Tasting notes
Our 2013 Blanc de Blancs Late Disgorged opens with enticing aromas of baked apple, pear, and dried mango intermingled with apricot jam, toasted almond, toffee, and puff pastry. The palate is coated with butterscotch, lemon shortbread, and brioche French toast rounding the palate to a balanced and vibrant finish.- Jessica Koga, Sean Thompson & Hugh Davies
2013 Schramsberg Blanc de Blancs, Late Disgorged
- Varietal Composition
- 100% Chardonnay
- County Composition
- 63% Napa, 30% Sonoma, 4% Mendocino, 3% Marin
- Appellation
- North Coast
- Harvest Dates
- August 15, 2013 - October 8, 2013
- Disgorging Date
- October 8-10, 2024
- Barrel Fermentation
- 21%
- Alcohol
- 12.7%
- TA
- 0.80 g/100 ml
- pH
- 3.12
- RS
- 0.80 g/100 ml
- Release Date
- November 1, 2024
- Cases Produced
- 1,109 (9 liter)
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Our extra bruts are produced for the growing number of enthusiasts who on occasion desire a very, very dry sparkling wine. These wines are finished with a dosage of between 0.2 - 0.6 g/100 mL of residual sugar, about half that of our other brut offerings. More broadly a progression towards a drier brut has occurred in the sparkling wine world in the past two decades, as producers have been able to develop brighter intensity of fruit flavor in the grapes that they grow. Schramsberg is no exception. Because cooler climate vineyards have produced grapes with not only higher acidity, but also riper Pinot Noir and Chardonnay characteristics, the level of dosage in our brut offerings has decreased by 15-20% through this transition.
With our ninth Extra Brut offering, we have given the clarity and depth of some of our finest blocks of the 2018 season an even greater opportunity to balance the crispness and drive of the resulting sparkling wine. Made primarily from the broader and supple Pinot Noir variety, this bottling was aged for over five years on the yeast prior to disgorgement, enabling ample time for it to soften and develop complexity and depth.
This wine is ready to enjoy upon release, but will age beautifully for another 20 years or more. This opulent and racy style matches extraordinarily well with foods that are served raw, such as caviar and ceviche, but will also pair perfectly with cooked foods such as smoked oysters, a mushroom tart, and veal picatta. An antipasto sampling with prosciutto, sopresatta, Gouda, pecorino, artichoke heart, and cured olives will also shine alongside.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional structure with depth of flavor and noticeable brightness.
View Wine Technical Sheet
2018 Extra Brut (1 x 750 ml)
With our ninth Extra Brut offering, we have given the clarity and depth of some of our finest blocks of the 2018 season an even greater opportunity to balance the crispness and drive of the resulting sparkling wine. Made primarily from the broader and supple Pinot Noir variety, this bottling was aged for over five years on the yeast prior to disgorgement, enabling ample time for it to soften and develop complexity and depth.
This wine is ready to enjoy upon release, but will age beautifully for another 20 years or more. This opulent and racy style matches extraordinarily well with foods that are served raw, such as caviar and ceviche, but will also pair perfectly with cooked foods such as smoked oysters, a mushroom tart, and veal picatta. An antipasto sampling with prosciutto, sopresatta, Gouda, pecorino, artichoke heart, and cured olives will also shine alongside.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional structure with depth of flavor and noticeable brightness.
View Wine Technical Sheet
Tasting notes
Our 2018 Extra Brut offers tantalizing hints of yellow apple, pear, strawberry, and orange zest complemented with undertones of pineapple, lemon curd, and rose hip. A crisp entry, carried by layers of grapefruit, apricot, brioche, honey, and baking spice is supported by a tart center and a lingering finish.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2018 Extra Brut
- Varietal Composition
- 86% Pinot Noir, 14% Chardonnay
- County Composition
- 51% Sonoma, 33% Mendocino, 10% Marin, 6% Napa
- Appellation
- North Coast
- Harvest Dates
- August 29 - September 12, 2018
- Bottling Date
- April 23, 2019
- Disgorging Dates
- August 29 - September 10, 2024
- Barrel Fermentation
- 24%
- Alcohol
- 13.0%
- TA
- 0.82 g/100 ml
- pH
- 3.12
- RS
- 0.50 g/100 ml
- Release Date
- November 1, 2024
- Cases Produced
- 1,546 (9 liter)
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This remarkable vineyard, nestled in the southernmost part of Napa Valleys Los Carneros region, has been family-owned and farmed for generations. Originally purchased by Jack Tognetti in 1964 as a prune and pear orchard, it was transformed into a vineyard in 1980 and passed down to his four children in 2022.
Since the mid-1990s, the Davies family has proudly partnered with the Tognetti family, hand-selecting grapes from their exceptional vineyard to craft our premier Chardonnay-based Tête de Cuvée: J. Schram Blancs. Throughout the growing season, their team meticulously performs leaf-pulling, hedging, and canopy management by hand, ensuring optimal airflow and sun exposure for every grape cluster. The cooler climate and nutrient-rich soils, nourished by Carneros Creek as it flows toward San Pablo Bay, create the perfect environment for cultivating exceptional Chardonnay grapes.
Aged for over four years on the yeast after its second fermentation, this wine showcases a caramelized, toasty richness that beautifully complements the vibrant fruit flavors on the palate. Were honored to spotlight the Tognetti Vineyard in this exceptional and rare bottling.
The 2019 growing season was an interesting one, starting later than previous years, due to cold tempretures and lots of winter rain. Mild heat throughout the summer with the occasional heat wave allowed the grapes to ripen slowly and evenly. 2019 produced a relatively large yielding and high-quality vintage, with balanced acidity and superb flavors.
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2019 "Tognetti Vineyard" Blanc de Blancs (1 x 750 mL)
Since the mid-1990s, the Davies family has proudly partnered with the Tognetti family, hand-selecting grapes from their exceptional vineyard to craft our premier Chardonnay-based Tête de Cuvée: J. Schram Blancs. Throughout the growing season, their team meticulously performs leaf-pulling, hedging, and canopy management by hand, ensuring optimal airflow and sun exposure for every grape cluster. The cooler climate and nutrient-rich soils, nourished by Carneros Creek as it flows toward San Pablo Bay, create the perfect environment for cultivating exceptional Chardonnay grapes.
Aged for over four years on the yeast after its second fermentation, this wine showcases a caramelized, toasty richness that beautifully complements the vibrant fruit flavors on the palate. Were honored to spotlight the Tognetti Vineyard in this exceptional and rare bottling.
The 2019 growing season was an interesting one, starting later than previous years, due to cold tempretures and lots of winter rain. Mild heat throughout the summer with the occasional heat wave allowed the grapes to ripen slowly and evenly. 2019 produced a relatively large yielding and high-quality vintage, with balanced acidity and superb flavors.
View Wine Technical Sheet
Tasting notes
Our 2019 Tognetti Vineyard Blanc de Blancs offers generous aromas of blood orange, peach, and makrut lime leaf, complemented by hints of candied lemon peel, honey, and marzipan. A lean entry on the palate introduces notes of orange zest and lemon curd,leading to a juicy center of mango, baked apple, and toasted brioche. This offering finishes with a tart and vibrant acidity.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
2019 Schramsberg "Tognetti Vineyard" Blanc de Blancs
- Varietal Composition
- 100% Chardonnay
- Primary Vineyard
- 100% Tognetti Vineyard
- Appellation
- Los Carneros, Napa Valley
- Harvest Dates
- August 23 - September 17, 2019
- Barrel Fermentation
- 27%
- Bottling Date
- April 19, 2020
- Disgorge Dates
- October 10 - 14, 2024
- Alcohol
- 13.1%
- TA
- 0.73 g/100 ml
- pH
- 3.16
- RS
- 0.80 g/100 ml
- Release Date
- February 1, 2025
- Cases Produced
- 1,326 (9 liter)
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Schramsberg Vineyards is thrilled to introduce the inaugural vintage of our Badgley Family Vineyards Brut. Nestled near the Petaluma Gap on the western-facing hills of Sonoma Countys Bennett Valley, this stunning vineyard spans 17 acres, with 7 acres of Chardonnay and 10 acres of Pinot Noirall dedicated to our sparkling wine program.
The Badgley Family began developing their vineyard in 2016, and partnered with Schramsberg in 2018. Planted on volcanic loam soils and influenced by the cool, coastal fog, this site offers ideal conditions for cultivating vibrant, expressive fruit. With elevations ranging from 530 to 650 feet and a variety of slopes and aspects, the vineyard delivers incredible diversity in ripeness and flavor, resulting in a truly exceptional brut sparkling wine.
Aged en tirage for over four years, this vibrant and complex sparkling wine boasts a rich texture balanced by expressive energy on the palate. Bright and crisp in its youth, it promises to age gracefully for 20+ years, evolving into a beautifully layered wine with caramelized, nutty, and toasted nuances. Produced from the finest grapes in this exceptional growing region, were proud to showcase this rare and remarkable bottling.
The 2019 growing season had a record winter rainfall, a cool spring, and a summer growing season that was near perfect for Sonoma County wine grapes. Cooler than normal summer temperatures slowed down fruit ripening, pushing back harvest in many areas compared to recent seasons. Harvest began in our vineyards in late August. The resulting wine reflects the high-quality, densely concentrated fruit of this vintage.
View Wine Technical Sheet
2019 "Badgley Family Vineyards" Brut (1 x 750 mL)
The Badgley Family began developing their vineyard in 2016, and partnered with Schramsberg in 2018. Planted on volcanic loam soils and influenced by the cool, coastal fog, this site offers ideal conditions for cultivating vibrant, expressive fruit. With elevations ranging from 530 to 650 feet and a variety of slopes and aspects, the vineyard delivers incredible diversity in ripeness and flavor, resulting in a truly exceptional brut sparkling wine.
Aged en tirage for over four years, this vibrant and complex sparkling wine boasts a rich texture balanced by expressive energy on the palate. Bright and crisp in its youth, it promises to age gracefully for 20+ years, evolving into a beautifully layered wine with caramelized, nutty, and toasted nuances. Produced from the finest grapes in this exceptional growing region, were proud to showcase this rare and remarkable bottling.
The 2019 growing season had a record winter rainfall, a cool spring, and a summer growing season that was near perfect for Sonoma County wine grapes. Cooler than normal summer temperatures slowed down fruit ripening, pushing back harvest in many areas compared to recent seasons. Harvest began in our vineyards in late August. The resulting wine reflects the high-quality, densely concentrated fruit of this vintage.
View Wine Technical Sheet
Tasting notes
Our 2019 Badgley Family Vineyards Brut exhibits a bouquet of Meyer lemon, lime,orange, kiwi and cherry, complemented with aromas of honeysuckle, jasmine, and strawberry shortcake. The palate presents flavors of nectarine, naval orange and peach cobbler, intermingled with graham cracker, toasted almond and brown sugar, followed by a driving acidity and a long juicy finish.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
2019 Schramsberg "Badgley Family Vineyards" Brut
- Varietal Composition
- 60% Chardonnay, 40% Pinot Noir
- Primary Vineyard
- 100% Badgley Family Vineyards
- Appellation
- Bennett Valley
- Harvest Dates
- August 27 - September 7, 2019
- Barrel Fermentation
- 26%
- Bottling Date
- April 27, 2020
- Disgorge Dates
- October 15 - 17, 2024
- Alcohol
- 12.7%
- TA
- 0.72 g/100 ml
- pH
- 3.12
- RS
- 0.95 g/100 ml
- Release Date
- February 1, 2025
- Cases Produced
- 1,280 (9 liter)
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The Blanc de Noirs Extra Brut is finished with a dosage of between 0.2 - 0.6 g/100 mL of residual sugar, which is about half that of our other brut offerings. Sparkling wine producers across the globe have been able to develop brighter intensity of fruit flavors in the grapes that they grow, and Schramsberg is no exception. As our cool coastal vineyards produce grapes with riper Pinot Noir and Chardonnay characteristics, we have been encouraged to explore lower dosage levels while maintaining superb flavor and balance in the wine.
Blanc de Noirs (white from black) is the counterpart to Blanc de Blancs (white from white). Made primarily from the red grape Pinot Noir, this is a complex, medium-bodied, brut sparkling wine. Schramsberg pioneered the Blanc de Noirs style in the United States, producing the first such commercial American sparkler in 1967. Pinot Noir from low-yielding Sonoma and Marin coastal vineyards combine with fruit from Carneros and Anderson Valley sites, to develop a sparkling wine with a breadth of fruitful aroma and flavor. Select Chardonnay lots are then added, to give zest and backbone to the blend.
Making a white wine from a red grape requires great carehand-picked fruit, early morning harvest, optimal maturity, and delicate pressing. A balance of bright flavors, crisp acidity and minimal tannins is achieved. Barrel and malolactic fermentation of wine lots add richness and body. Yeast contact in the bottle harmonizes all the elements together in a toasty style. The youthful fruit character of the wine will develop and soften with additional age in the bottle. With proper storage, this sparkling wine will be delicious for many years, even decades to come.
The 2020 growing season was preceded by a dry, mild winter. Bud break began earlier than normal and crop yields were light, which led to an early harvest start. Cool and moderate summer conditions gave way to heat spells and forest fires through August and September. Our team worked through these challenges to produce a delicious array of sparkling wines.
View Wine Technical Sheet
2020 Schramsberg Blanc de Noirs Extra Brut (1 x 750 ml)
Blanc de Noirs (white from black) is the counterpart to Blanc de Blancs (white from white). Made primarily from the red grape Pinot Noir, this is a complex, medium-bodied, brut sparkling wine. Schramsberg pioneered the Blanc de Noirs style in the United States, producing the first such commercial American sparkler in 1967. Pinot Noir from low-yielding Sonoma and Marin coastal vineyards combine with fruit from Carneros and Anderson Valley sites, to develop a sparkling wine with a breadth of fruitful aroma and flavor. Select Chardonnay lots are then added, to give zest and backbone to the blend.
Making a white wine from a red grape requires great carehand-picked fruit, early morning harvest, optimal maturity, and delicate pressing. A balance of bright flavors, crisp acidity and minimal tannins is achieved. Barrel and malolactic fermentation of wine lots add richness and body. Yeast contact in the bottle harmonizes all the elements together in a toasty style. The youthful fruit character of the wine will develop and soften with additional age in the bottle. With proper storage, this sparkling wine will be delicious for many years, even decades to come.
The 2020 growing season was preceded by a dry, mild winter. Bud break began earlier than normal and crop yields were light, which led to an early harvest start. Cool and moderate summer conditions gave way to heat spells and forest fires through August and September. Our team worked through these challenges to produce a delicious array of sparkling wines.
View Wine Technical Sheet
Tasting notes
Our 2020 Blanc de Noirs Extra Brut boasts aromas of red apple, apricot, and poached pear, with layers of lemon tart, key lime, and vanilla. The palate has a bright and tart entry, with flavors of golden apple, peach nectar and a hint of marzipan. A lively acidity supports a lengthy drive and a crisp finish in the mouth.- Winemakers Jessica Koga, Sean Thompson & Hugh Davies
2020 Schramsberg Blanc de Noirs Extra Brut
- Varietal Composition
- 90% Pinot Noir, 10% Chardonnay
- County Composition
- 65% Sonoma, 17% Mendocino, 14% Marin, 4% Napa
- Appellation
- North Coast
- Harvest Dates
- August 5 - September 12, 2020
- Barrel Fermentation
- 18%
- Alcohol
- 12.8%
- TA
- 0.78 g/100mL
- pH
- 3.21
- RS
- 0.2 g/100mL
- Release Date
- September 1, 2024
- Cases Produced
- 621 (9 liter)
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Schramsberg Brut Rosé is fruitful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown along Californias North coast from southern Mendocino County to northern Marin County. A few small lots of Pinot Noir are fermented in contact with their skins to add depth and subtle color to this vibrant sparkling wine. Chardonnay gives spice, structure and length on the palate.
Hand picking, careful handling and gentle pressing produce a wine of delicacy, aromatic purity and depth. Following the fall harvest and fermentation of the base wines, extensive tasting trials are carried out in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about two years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
Enjoy this rich, delicious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, roast chicken, BBQ ribs, caprese and Panzanella salads, red berry tarts, and an array of cheeses, charcuterie, nuts and fresh fruit.
The 2020 growing season was preceded by a dry, mild winter. Bud break began earlier than normal and crop yields were light, which led to an early harvest start. Cool and moderate summer conditions gave way to heat spells and forest fires through August and September. Our team worked through these challenges to produce a delicious array of sparkling wines.
View Wine Technical Sheet
2020 Schramsberg Brut Rosé (1 x 750 ml)
Hand picking, careful handling and gentle pressing produce a wine of delicacy, aromatic purity and depth. Following the fall harvest and fermentation of the base wines, extensive tasting trials are carried out in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about two years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
Enjoy this rich, delicious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, roast chicken, BBQ ribs, caprese and Panzanella salads, red berry tarts, and an array of cheeses, charcuterie, nuts and fresh fruit.
The 2020 growing season was preceded by a dry, mild winter. Bud break began earlier than normal and crop yields were light, which led to an early harvest start. Cool and moderate summer conditions gave way to heat spells and forest fires through August and September. Our team worked through these challenges to produce a delicious array of sparkling wines.
View Wine Technical Sheet
Tasting notes
This Brut Rosé opens with aromas of strawberry, raspberry, and Bing cherry; which interweave with hints of golden apple and pear; and are brightened by notes of rangpur lime and mandarin orange. The palate bursts with juicy red berry, summer stone fruit, pineapple, and tangerine, complemented by candied apple and creamy vanilla. This is all supported and balanced by refreshing acidity and a lingering finish.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2020 Schramsberg Brut Rosé
- Varietal Composition
- 72% Pinot Noir, 28% Chardonnay
- County Composition
- 67% Sonoma, 14% Mendocino, 12% Marin, 7% Napa
- Appellation
- North Coast
- Harvest Dates
- August 5 - September 12, 2020
- Barrel Fermentation
- 26%
- Alcohol
- 13.0%
- TA
- 0.78 g/100 ml
- pH
- 3.19
- RS
- 0.90 g/100 ml
- Release Date
- September 15, 2023
- Cases Produced
- 15,750 (9 liter)
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Schramsberg Brut Rosé is fruitful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown along Californias North Coast from southern Mendocino County to northern Marin County. A few small lots of Pinot Noir are fermented in contact with their skins
to add depth and subtle color to this vibrant sparkling wine. Chardonnay gives spice, structure and length on the palate.
Hand picking, careful handling and gentle pressing produce a wine of delicacy, aromatic purity and depth. Following the fall harvest and fermentation of the base wines, extensive tasting trials are carried out in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about two years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
Enjoy this lively, luscious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, roast chicken, BBQ ribs, caprese and Panzanella salads, red berry tarts, and an array of cheeses, charcuterie, nuts and fresh fruit.
The 2021 growing season started with cold temperatures and minimal rain, that gave way to warm weather through the summer months. Hot days and cold nights allowed for steady ripening throughout. A few heat spikes at the end of August encouraged the vines to dig deep in the soils, resulting in highly concentrated fruit with a beautiful balance of generous acidity.
View Wine Technical Sheet
2021 Schramsberg Brut Rosé (1 x 750 ml)
to add depth and subtle color to this vibrant sparkling wine. Chardonnay gives spice, structure and length on the palate.
Hand picking, careful handling and gentle pressing produce a wine of delicacy, aromatic purity and depth. Following the fall harvest and fermentation of the base wines, extensive tasting trials are carried out in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about two years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
Enjoy this lively, luscious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, roast chicken, BBQ ribs, caprese and Panzanella salads, red berry tarts, and an array of cheeses, charcuterie, nuts and fresh fruit.
The 2021 growing season started with cold temperatures and minimal rain, that gave way to warm weather through the summer months. Hot days and cold nights allowed for steady ripening throughout. A few heat spikes at the end of August encouraged the vines to dig deep in the soils, resulting in highly concentrated fruit with a beautiful balance of generous acidity.
View Wine Technical Sheet
Tasting notes
Our 2021 Brut Rosé welcomes a bouquet of ripe raspberry, strawberry, watermelon, and white peach, intermingled with hints of lemon-lime, orange zest, and ginger. The palate presents bright berry and citrus. A tart acidity carries the flavors to a juicy center and refreshing finish, while supporting a crisp, clean polish the entire way.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2021 Schramsberg Brut Rosé
- Varietal Composition
- 73% Pinot Noir, 27% Chardonnay
- County Composition
- 64% Sonoma, 14% Mendocino, 14% Marin, 8% Napa
- Appellation
- North Coast
- Harvest Dates
- August 12 - October 11, 2021
- Barrel Fermentation
- 25%
- Alcohol
- 12.6%
- TA
- 0.86 g/100 ml
- pH
- 3.15
- RS
- 0.80 g/100 ml
- Release Date
- November 1, 2024
- Cases Produced
- 16,828 (9 liter)
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The Schramsberg Crémant Demi-sec is a delicate, off-dry sparkling wine: an American original. Crémant is French for creamy and traditionally refers to a wine with light effervescence. It has approximately two-thirds the pressure of our other sparkling wines and presents a creamier texture with vibrant fruit flavors. Schramsberg made its first Crémant in 1972. After rigorous study, Jack and Jamie Davies chose a unique California grape named Flora (a cross of Sémillon and Gewürztraminer developed at UC Davis) to be the core component of this sparkling wine. Flora unites the fruitful spice of Gewürztraminer with the strength, depth and minerality of Sémillon. Aging on the yeast for 2.5 years prior to disgorgement adds complexity, yet the wine will retain its youthful appeal for 20 years or more.
Schramsberg Crémant Demi-sec has been served at many U.S. State events, including President Reagans Second Inaugural Luncheon and President Obamas White House Dinner for Chinas President Jinping. Most recently, the Crémant Demi-sec was served at President Bidens White House dinner honoring the U.S.-Africa Leaders Summit.
The sweetness in Crémant is subtle, providing a fine balance with desserts, such as fruit tarts, poached fruits, light cakes, custards, exotic sorbets, gingerbread, and crème brûlée. It also compliments a wide range of spicy Asian foods, blue cheeses, and matches especially well with foie gras.
The 2020 growing season was preceded by a dry, mild winter. Bud break began earlier than normal and crop yields were light, which led to an early harvest start. Cool and moderate summer conditions gave way to heat spells and forest fires through August and September. Our team worked through these challenges to produce a delicious array of sparkling wines.
View Wine Technical Sheet
2020 Schramsberg CRÉMANT DEMI-SEC (1X750ML)
Schramsberg Crémant Demi-sec has been served at many U.S. State events, including President Reagans Second Inaugural Luncheon and President Obamas White House Dinner for Chinas President Jinping. Most recently, the Crémant Demi-sec was served at President Bidens White House dinner honoring the U.S.-Africa Leaders Summit.
The sweetness in Crémant is subtle, providing a fine balance with desserts, such as fruit tarts, poached fruits, light cakes, custards, exotic sorbets, gingerbread, and crème brûlée. It also compliments a wide range of spicy Asian foods, blue cheeses, and matches especially well with foie gras.
The 2020 growing season was preceded by a dry, mild winter. Bud break began earlier than normal and crop yields were light, which led to an early harvest start. Cool and moderate summer conditions gave way to heat spells and forest fires through August and September. Our team worked through these challenges to produce a delicious array of sparkling wines.
View Wine Technical Sheet
Tasting notes
This 2020 Crémant Demi-sec features inviting aromas of white peach, lychee, apricot, clementine, and orange zest, complemented with notes of baked pear, sugar cookie, honeysuckle, and ginger. The palate sustains a round and full coating of juicy citrus, caramelized grapefruit, peach cobbler, ripe mango, and honey, that lingers with a flavorful and lengthy finish.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2020 Schramsberg Crémant Demi-sec
- Varietal Composition
- 51% Flora, 32% Pinot Noir, 17% Chardonnay
- County Composition
- 100% Napa
- Appellation
- Napa Valley
- Harvest Dates
- August 5 - September 16, 2020
- Barrel Fermentation
- 17%
- Alcohol
- 12.2%
- TA
- 0.75 g/100mL
- pH
- 3.13
- RS
- 3.8 g/100 mL
- Release Date
- November 1, 2023
- Cases Produced
- 2,082 (9 liter)
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Schramsberg first produced a Blanc de Noirs brut sparkling wine in 1967. This "white" sparkling wine produced from "dark" grapes is more complex, creamy and medium-bodied than the Blanc de Blancs style. The key to our success here is the great diversity of cool, maritime climate Pinot Noir vineyard blocks that we work with. Pinot Noir from low-yielding Sonoma and Marin coastal vineyards combine with fruit from Carneros and Anderson Valley sites, to develop a sparkling wine with a breadth of fruitful aroma and flavor. Select Chardonnay lots are then added, to give zest and backbone to the blend.
Making a white wine from a red grape requires great carehand-picked fruit, early morning harvest, optimal maturity, and delicate pressing. A balance of bright fruit, crisp acidity and minimal tannins is achieved. Barrel and malolactic fermentation of select wine lots add richness and body. Yeast contact in the bottle harmonizes all the elements together. The youthful fruit character of the wine will develop and soften with additional age in the bottle. With proper storage, this sparkling wine will be delicious for many years, even decades to come.
Schramsberg Blanc de Noirs is particularly well-suited to serve with a variety of foods, including soft and nutty cheeses, macadamia nut-crusted halibut, and pork tenderloin with fresh rosemary and lemon thyme.
The 2021 growing season started with cold temperatures and minimal rain, that gave way to warm weather through the summer months. Hot days and cold nights allowed for steady ripening throughout. A few heat spikes at the end of August encouraged the vines to dig deep in the soils, resulting in highly concentrated fruit with a beautiful balance of generous acidity.
View Wine Technical Sheet
2021 Schramsberg Blanc de Noirs (1 x 750 ml)
Making a white wine from a red grape requires great carehand-picked fruit, early morning harvest, optimal maturity, and delicate pressing. A balance of bright fruit, crisp acidity and minimal tannins is achieved. Barrel and malolactic fermentation of select wine lots add richness and body. Yeast contact in the bottle harmonizes all the elements together. The youthful fruit character of the wine will develop and soften with additional age in the bottle. With proper storage, this sparkling wine will be delicious for many years, even decades to come.
Schramsberg Blanc de Noirs is particularly well-suited to serve with a variety of foods, including soft and nutty cheeses, macadamia nut-crusted halibut, and pork tenderloin with fresh rosemary and lemon thyme.
The 2021 growing season started with cold temperatures and minimal rain, that gave way to warm weather through the summer months. Hot days and cold nights allowed for steady ripening throughout. A few heat spikes at the end of August encouraged the vines to dig deep in the soils, resulting in highly concentrated fruit with a beautiful balance of generous acidity.
View Wine Technical Sheet
Tasting notes
This 2021 Blanc de Noirs opens with enticing aromas of bright citrus, pineapple, raspberry, and cherry, which harmonize with hints of toasted nuts and puff pastry. A tart and tangy entry, showcasing Cara Cara orange, nectarine, and peach, intertwines with a touch of almond cookie. A vibrant acidity in this bottling supports a long quenching finish.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2021 Schramsberg Blanc de Noirs
- Varietal Composition
- 82% Pinot Noir, 18% Chardonnay
- County Composition
- 60% Sonoma, 17% Marin, 15% Mendocino, 8% Napa
- Appellation
- North Coast
- Harvest Dates
- August 12 - September 17, 2021
- Barrel Fermentation
- 19%
- Alcohol
- 12.8%
- TA
- 0.82 g/100mL
- pH
- 3.13
- RS
- 0.90 g/100mL
- Release Date
- April 1, 2024
- Cases Produced
- 9,900 (9 liter)
Close
Schramsberg first produced a Blanc de Noirs brut sparkling wine in 1967. This white sparkling wine produced from dark grapes is more complex, creamy and medium-bodied than the Blanc de Blancs style. The key to our success here is the great diversity of cool, maritime climate Pinot Noir vineyard blocks that we work with.Low yielding sites from Mendocinos Anderson Valley to the north thorugh the Sonoma Coast, Marin Coast and Carneros to the south combine, to develop a sparkling wine with a breadth of fruitful aroma and flavor. Select Chardonnay lots are then added, to give zest and backbone to the blend.
Making a white wine from a red grape requires great carehand-picked fruit, early morning harvest, optimal maturity, and delicate pressing. A balance of bright fruit, crisp acidity and minimal tannins is achieved. Barrel and malolactic fermentation of select wine lots add richness and body. Yeast contact in the bottle harmonizes all the elements together. The youthful fruit character of the wine will develop and soften with additional age in the bottle. With proper storage, this sparkling wine will be delicious for many years, even decades to come.
Schramsberg Blanc de Noirs is particularly well-suited to serve with a variety of foods, including soft and nutty cheeses, macadamia nut-crusted halibut, and pork tenderloin with fresh rosemary and lemon thyme.
The 2022 growing season was marked by drought, warm temperatures, and both an early and accelerated harvest. Despite the challenges, the lower yields resulted in concentration and expressive flavors. Sonomas fruit showcased refined aromatics and crisp balance, Napa produced structured wines with depth, and Mendocinos small berries added intensity with bright citrus notes. This North Coast vintage balances ripeness with freshness, delivering sparkling wines of great precision, range, and character.
View Wine Technical Sheet
2022 Schramsberg Blanc de Noirs (1 x 750 ml)
Making a white wine from a red grape requires great carehand-picked fruit, early morning harvest, optimal maturity, and delicate pressing. A balance of bright fruit, crisp acidity and minimal tannins is achieved. Barrel and malolactic fermentation of select wine lots add richness and body. Yeast contact in the bottle harmonizes all the elements together. The youthful fruit character of the wine will develop and soften with additional age in the bottle. With proper storage, this sparkling wine will be delicious for many years, even decades to come.
Schramsberg Blanc de Noirs is particularly well-suited to serve with a variety of foods, including soft and nutty cheeses, macadamia nut-crusted halibut, and pork tenderloin with fresh rosemary and lemon thyme.
The 2022 growing season was marked by drought, warm temperatures, and both an early and accelerated harvest. Despite the challenges, the lower yields resulted in concentration and expressive flavors. Sonomas fruit showcased refined aromatics and crisp balance, Napa produced structured wines with depth, and Mendocinos small berries added intensity with bright citrus notes. This North Coast vintage balances ripeness with freshness, delivering sparkling wines of great precision, range, and character.
View Wine Technical Sheet
Tasting notes
Our 2022 Blanc de Noirs opens with enticing aromas of yellow peach, apricot, lemon zest, and elderflower, complemented by notes of puff pastry, glazed orange, and almond paste. A tart and zippy entry, showcasing bright citrus and honey, intertwines with a touch of custard and lemon bar. A vibrant acidity in this bottling supports a long, quenching finish.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2022 Schramsberg Blanc de Noirs
- Varietal Composition
- 89% Pinot Noir, 11% Chardonnay
- County Composition
- 60% Sonoma, 18% Napa, 14% Mendocino, 8% Marin
- Appellation
- North Coast
- Harvest Dates
- August 4 - September 23, 2022
- Barrel Fermentation
- 12%
- Alcohol
- 12.8%
- TA
- 0.79 g/100mL
- pH
- 3.18
- RS
- 0.80 g/100mL
- Release Date
- April 15, 2025
- Cases Produced
- 11,400 (9 liter)
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Blanc de Blancs (white from whites), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from blacks), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was Americas first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic Toast to Peace in Beijing, China.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
The 2021 growing season started with cold temperatures and minimal rain, that gave way to warm weather through the summer months. Hot days and cold nights allowed for steady ripening throughout the season. The few heat spikes at the end of August encouraged the vines to dig deep in the soils, resulting in highly concentrated fruit with a beautiful balance of generous acidity.
View Wine Technical Sheet
2021 Schramsberg Blanc de Blancs (1 x 750 ml)
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
The 2021 growing season started with cold temperatures and minimal rain, that gave way to warm weather through the summer months. Hot days and cold nights allowed for steady ripening throughout the season. The few heat spikes at the end of August encouraged the vines to dig deep in the soils, resulting in highly concentrated fruit with a beautiful balance of generous acidity.
View Wine Technical Sheet
Tasting notes
The 2021 Blanc de Blancs has lifted aromas of fresh Granny Smith apple, lemon-lime and fresh baked bread, intermingled with hints of baked pineapple and toasted almonds. Its vibrant flavors of Meyer lemon and tart apple bring drive to the mid-palate, leading to a clean, palate-cleansing finish.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
2021 Schramsberg Blanc de Blancs
- Varietal Composition
- 100% Chardonnay
- County Composition
- 66% Sonoma, 31% Napa, 2% Medocino, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 11 - September 29, 2021
- Barrel Fermentation
- 18%
- Alcohol
- 12.3%
- TA
- 0.90 g/100 ml
- pH
- 3.15
- RS
- 0.90 g/100 ml
- Release Date
- November 15, 2023
- Cases Produced
- 46,400 (9 liter)
- Available Formats
- 375 mL, 750 mL, 1.5L, 3L, 9L, 12L
Close
Blanc de Blancs (white from whites), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from blacks), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was Americas first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic Toast to Peace in Beijing, China.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda and other hard cheeses, or as a counterpoint to soft triple creams.
The 2022 growing season was marked by drought, warm temperatures, and both an early and accelerated harvest. Despite the challenges, the lower yields resulted in concentrated fruit with expressive flavors. Sonomas fruit showcased refined aromatics and crisp balance and Carneros fruit produced structured wines with depth. Small lots from Mendocino and Marin added intensity with bright citrus notes. This North Coast vintage balances ripeness with freshness, delivering sparkling wines of great precision, depth, and character.
View Wine Technical Sheet
2022 Schramsberg Blanc de Blancs (1 x 750 ml)
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda and other hard cheeses, or as a counterpoint to soft triple creams.
The 2022 growing season was marked by drought, warm temperatures, and both an early and accelerated harvest. Despite the challenges, the lower yields resulted in concentrated fruit with expressive flavors. Sonomas fruit showcased refined aromatics and crisp balance and Carneros fruit produced structured wines with depth. Small lots from Mendocino and Marin added intensity with bright citrus notes. This North Coast vintage balances ripeness with freshness, delivering sparkling wines of great precision, depth, and character.
View Wine Technical Sheet
Tasting notes
Our 2022 Blanc de Blancs has lifted aromas of green apple, apple tart, and apple custard, intermingled with tangerine and lemon-lime. Its vibrant flavors of fresh grapefruit, golden apple and white peach bring drive to the mid-palate, leading to a clean finish with notes of vanilla chiffon and a hint of ginger.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
2022 Schramsberg Blanc de Blancs
- Varietal Composition
- 100% Chardonnay
- County Composition
- 65% Sonoma, 32% Napa, 2% Mendocino, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 9 - October 3, 2022
- Barrel Fermentation
- 22%
- Alcohol
- 12.2%
- TA
- 0.88 g/100 ml
- pH
- 3.12
- RS
- 0.90 g/100 ml
- Release Date
- February 24, 2025
- Cases Produced
- 45,700 (9 liter)
- Available Formats
- 375 mL, 750 mL, 1.5L, 3L, 9L, 12L
Close
Twenty years into building an outstanding range of vintage-dated sparkling wines, the Davies family set out to master the non-vintage or multi-vintage traditional method technique. A few years of experimentation would ultimately lead to the successful launch of Mirabelle Brut and Mirabelle Brut Rose in 1992. These bottlings are specially crafted blend of Pinot Noir and Chardonnay from Schramsbergs select cool-climate vineyards in the Napa-Carneros, Sonoma Coast, Anderson Valley, and Marin County areas of Californias North Coast. Starting in 2022, the Mirabelle packaging started to designate the bottling number to give specificity to each bottling of Mirabelle, and to highlight the vintage which is primarily in the blend. For this 33rd bottling, the 2021 vintage makes up 84% of the blend, with the other 16% coming from our base wine cellars of prior vintages.
The grapes are picked by hand and gently pressed to provide superior quality juice for the production of this balanced, refreshing rosé bubbly. In the spring following the fall harvest, base wines are individually evaluated and carefully blended by our winemakers. Pinot Noir lots, including a few fermented with skin contact, provide brightness of berry fruit and body, while Chardonnay lots lend length and zest to the palate. Additional flavor depth and aromatic complexity results from the blending of base wine lots aged in barrels and tanks for one or more years. The wine undergoes secondary fermentation in the bottle and rests for approximately two years before its release. Following the en tirage aging, an extensive dosage trial process produces the ideal finishing touch, and the sparkling wine is ready to be enjoyed. The finished Brut Rosé exhibits fresh, elegant, and toasty aromas that lead to lively and delicious fruit flavors on the palate.
The multi-vintage Mirabelle Rosé is delicious on its own, and it also pairs well with everything from grilled salmon, BBQ Pork ribs, Caprese salad, fruit salad, poke tuna, classic Hawaiian pizza, simple pastas, or Sunday brunch.
View Wine Technical Sheet
Mirabelle Brut Rosé, 33rd Bottling (1 x 750 ml)
The grapes are picked by hand and gently pressed to provide superior quality juice for the production of this balanced, refreshing rosé bubbly. In the spring following the fall harvest, base wines are individually evaluated and carefully blended by our winemakers. Pinot Noir lots, including a few fermented with skin contact, provide brightness of berry fruit and body, while Chardonnay lots lend length and zest to the palate. Additional flavor depth and aromatic complexity results from the blending of base wine lots aged in barrels and tanks for one or more years. The wine undergoes secondary fermentation in the bottle and rests for approximately two years before its release. Following the en tirage aging, an extensive dosage trial process produces the ideal finishing touch, and the sparkling wine is ready to be enjoyed. The finished Brut Rosé exhibits fresh, elegant, and toasty aromas that lead to lively and delicious fruit flavors on the palate.
The multi-vintage Mirabelle Rosé is delicious on its own, and it also pairs well with everything from grilled salmon, BBQ Pork ribs, Caprese salad, fruit salad, poke tuna, classic Hawaiian pizza, simple pastas, or Sunday brunch.
View Wine Technical Sheet
Tasting notes
Our 33rd bottling of the Mirabelle Brut Rosé opens with notes of strawberry, cherry, raspberry, and apricot, followed by Meyer lemon, orange zest, ginger and honey. A candied entry on the palate offers flavors of apple pie, creamsicle and strawberry-lemonade, with underlayers of ruby grapefruit, watermelon and rhubarb, leading to a tangy and quenching finish.- Winemakers Sean Thompson, Jessica Koga, and Hugh Davies
Mirabelle Brut Rosé, 33rd Bottling
- Varietal Composition
- 62% Chardonnay, 38% Pinot Noir
- County Composition
- 62% Sonoma, 24% Napa, 8% Mendocino, 6% Marin
- Appellation
- North Coast
- Vintage Blend
- 84% 2021, 16% aged reserve lots
- Alcohol
- 12.8%
- TA
- 0.73 g/100 mL
- pH
- 3.24
- RS
- 0.80 g/100 ml
- Release Date
- April 1, 2025
- Cases Produced
- 15,229 (9 liter)
Close
Mirabelle is Schramsbergs multi-vintage brut sparkling wine. Twenty years into building an outstanding range of vintage dated sparkling wines, the Davies family set out to master the non-vintage or multi-vintage traditional method technique. A few years of experimentation would ultimately lead to the successful launch of Mirabelle Brut and Mirabelle Brut Rose in 1992.
Unlike our vintage bottlings, Mirabelle gains unique richness from blending additions of aged base wines, stored in barrels and tanks at the winery from prior vintages. These older lots add significant palate richness and aromatic complexity. Starting in 2022, the Mirabelle packaging started to designate the bottling number to give additional specificity to each bottling of Mirabelle, and to highlight the vintage which is primarily in the blend. For the 34th bottling, the 2022 vintage makes up 95% of the blend, with the other 5% coming from select previous vintage lots.
This flavorful, bright bubbly exhibits the crisp acidity and vibrant apple/citrus fruit that is characteristic of cool-climate Chardonnay. Pinot Noir adds body to the palate and further depth of fruit flavor. The grapes for Mirabelle are grown in the cool-climate pockets of Californias North Coast, including the Napa-Carneros, Sonoma Coast, Anderson Valley, and Marin County. The fruit is hand-picked in the early morning hours at optimal maturity. Individual lot fermentations allow the winemakers to carefully select the components that make up the finished blend. After bottle fermentation and two years of aging en tirage, subsequent trials determine the ideal dosage to finish this brut style.
Mirabelle Brut is delicious as a dry apéritif and is also well-suited as an accompaniment to a broad range of foods, including oysters on the half shell, sushi, baked halibut, country fried chicken, cream-based pasta dishes, fruits, nuts and cheeses.
View Wine Technical Sheet
Mirabelle Brut, 34th bottling (1 x 750 ml)
Unlike our vintage bottlings, Mirabelle gains unique richness from blending additions of aged base wines, stored in barrels and tanks at the winery from prior vintages. These older lots add significant palate richness and aromatic complexity. Starting in 2022, the Mirabelle packaging started to designate the bottling number to give additional specificity to each bottling of Mirabelle, and to highlight the vintage which is primarily in the blend. For the 34th bottling, the 2022 vintage makes up 95% of the blend, with the other 5% coming from select previous vintage lots.
This flavorful, bright bubbly exhibits the crisp acidity and vibrant apple/citrus fruit that is characteristic of cool-climate Chardonnay. Pinot Noir adds body to the palate and further depth of fruit flavor. The grapes for Mirabelle are grown in the cool-climate pockets of Californias North Coast, including the Napa-Carneros, Sonoma Coast, Anderson Valley, and Marin County. The fruit is hand-picked in the early morning hours at optimal maturity. Individual lot fermentations allow the winemakers to carefully select the components that make up the finished blend. After bottle fermentation and two years of aging en tirage, subsequent trials determine the ideal dosage to finish this brut style.
Mirabelle Brut is delicious as a dry apéritif and is also well-suited as an accompaniment to a broad range of foods, including oysters on the half shell, sushi, baked halibut, country fried chicken, cream-based pasta dishes, fruits, nuts and cheeses.
View Wine Technical Sheet
Tasting notes
Our 34th Bottling of Mirabelle Brut offers aromas of yellow apple, apricot, and caramelized pineapple, with subtle hints of orange zest, vanilla and ginger. A fruitful entry welcomes vibrant flavors of meyer lemon, tangerine, and baked apple, leading to a bright center with crème brulee, shortbread cookie, and tangy citrus. The flavors linger with vibrant acidity, leading to a long refreshing finish.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
Mirabelle Brut, 34th Bottling
- Varietal Composition
- 66% Chardonnay, 34% Pinot Noir
- County Composition
- 55% Sonoma, 26% Napa, 17% Mendocino, 2% Marin
- Appellation
- North Coast
- Vintage Blend
- 95% 2022, 5% aged reserve lots
- Alcohol
- 12.8%
- TA
- 0.70 g/100 mL
- pH
- 3.12
- RS
- 1.00 g/100 ml
- Release Date
- March 1, 2025
- Cases Produced
- 8,175 (9 liter)
Close
Blanc de Blancs (white from whites), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from blacks), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was America's first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic "Toast to Peace" in Beijing, China.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
The 2021 growing season started with cold temperatures and minimal rain, that gave way to warm weather through the summer months. Hot days and cold nights allowed for steady ripening throughout the season. The few heat spikes at the end of August encouraged the vines to dig deep in the soils, resulting in highly concentrated fruit with a beautiful balance of generous acidity.
View Wine Technical Sheet
2021 Schramsberg Blanc de Blancs Half-bottle (1 x 375 ml)
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
The 2021 growing season started with cold temperatures and minimal rain, that gave way to warm weather through the summer months. Hot days and cold nights allowed for steady ripening throughout the season. The few heat spikes at the end of August encouraged the vines to dig deep in the soils, resulting in highly concentrated fruit with a beautiful balance of generous acidity.
View Wine Technical Sheet
Tasting notes
The 2021 Blanc de Blancs has lifted aromas of fresh Granny Smith apple, lemonlime and fresh baked bread, intermingled with hints of baked pineapple and toasted almonds. Its vibrant flavors of Meyer lemon and tart apple bring drive to the mid-palate, leading to a clean, palate-cleansing finish.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
2021 Schramsberg Blanc de Blancs
- Varietal Composition
- 100% Chardonnay
- County Composition
- 66% Sonoma, 31% Napa, 2% Medocino, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 11 - September 29, 2021
- Barrel Fermentation
- 18%
- Alcohol
- 12.3%
- TA
- 0.90 g/100 ml
- pH
- 3.15
- RS
- 0.90 g/100 ml
- Release Date
- November 15, 2023
- Cases Produced
- 46,400 (9 liter)
- Available Formats
- 375 mL, 750 mL, 1.5L, 3L, 9L, 12L
Close
With great enthusiasm, we present this one-of-a-kind late disgorged offering of our 2007 Reserve. From the inception of Schramsbergs efforts in 1965, the winery has sought to achieve the greatest elegance and individuality possible in our sparkling wines. The Reserve, now known as the J. Schram Noirs, epitomizes Schramsbergs philosophy to create a wine in which no effort has been spared and no care has been omitted.
With the original release of this 2007 vintage sparkling wine in September 2015, this offering was aged for seven years on the yeast. For this late disgorged release, we held back a limited number of bottles to receive an additional nine years of yeast contact within our historic Diamond Mountain caves, affording the development of additional seasoned, toasted, and caramelized flavors.
More than 120 cool-climate vineyard sites in Carneros, Anderson Valley, and the Sonoma and Marin coastal areas are farmed each year to grow the best possible fruit for our sparkling wines. Hand-picking, early-morning harvesting, and light pressing of the grapes are critical for maintaining juice quality. A small amount of select Chardonnay is included in the primarily Pinot Noir blend, to lend additional backbone and length to the palate. Distinct barrel and malolactic fermentation lots are then layered in to provide viscosity and depth, prior to the wine going to bottle for its long rest within the caves. Following secondary fermentation within the bottle, the yeast within slowly break down through a process called autolysis, imparting a richness and complexity that can only be achieved through years of patience.
The warmer and drier than normal winter allowed for an early bud break with flowering beginning in the early part of May. The mild temperatures continued through July, paving the way for the start of harvest towards the beginning of August. The vintage is remembered as a drawn-out one due to cool temperatures in August and September, with only a brief heat spike around Labor Day. With no rush to harvest, the grapes were picked at their optimal ripeness for sparkling wine, with delicious flavors, low sugars and high acidities.
View Wine Technical Sheet
2007 Schramsberg Reserve, Late Disgorged (1 X 1.5 L)
With the original release of this 2007 vintage sparkling wine in September 2015, this offering was aged for seven years on the yeast. For this late disgorged release, we held back a limited number of bottles to receive an additional nine years of yeast contact within our historic Diamond Mountain caves, affording the development of additional seasoned, toasted, and caramelized flavors.
More than 120 cool-climate vineyard sites in Carneros, Anderson Valley, and the Sonoma and Marin coastal areas are farmed each year to grow the best possible fruit for our sparkling wines. Hand-picking, early-morning harvesting, and light pressing of the grapes are critical for maintaining juice quality. A small amount of select Chardonnay is included in the primarily Pinot Noir blend, to lend additional backbone and length to the palate. Distinct barrel and malolactic fermentation lots are then layered in to provide viscosity and depth, prior to the wine going to bottle for its long rest within the caves. Following secondary fermentation within the bottle, the yeast within slowly break down through a process called autolysis, imparting a richness and complexity that can only be achieved through years of patience.
The warmer and drier than normal winter allowed for an early bud break with flowering beginning in the early part of May. The mild temperatures continued through July, paving the way for the start of harvest towards the beginning of August. The vintage is remembered as a drawn-out one due to cool temperatures in August and September, with only a brief heat spike around Labor Day. With no rush to harvest, the grapes were picked at their optimal ripeness for sparkling wine, with delicious flavors, low sugars and high acidities.
View Wine Technical Sheet
Tasting notes
Our 2007 Reserve Late Disgorged exhibits notes of bosc pear, grapefruit, orange zest, and dried apricot layers with hints of baked apple, nutmeg, cinnamon, and brown sugar. Complex flavors of peach, lemon peel, graham cracker, and candied ginger on the palate are supported with a vibrant acidity leading to a fresh and textured finish.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2007 Reserve Late Disgorged
- Varietal Composition
- 76% Pinot Noir, 24% Chardonnay
- County Composition
- 41% Mendocino, 32% Sonoma, 21% Napa, 6% Marin
- Principal Pinot Noir Vineyards
- Sonoma County: Saltonstall; Mendocino County: Juster; Marin County: Stevens
- Appellation
- North Coast
- Harvest Dates
- August 15 - October 15, 2007
- Barrel Fermentation
- 40%
- Alcohol
- 13.2%
- TA
- 0.74 g/100mL
- pH
- 2.99
- RS
- 0.70 g/100mL
- Bottling Date
- April 22, 2008
- Aging
- 16 years
- Disgorging Dates
- August 9 - 12, 2024
- Release Date
- November 1, 2024
- Cases Produced
- 234 (9 liter)
- Available Formats
- 750 mL, 1.5 L, 3 L
Close
Our magnum size (1.5 L) of our 2015 J. Schram Blancs.
Originally released as our J. Schram, with the 2013 vintage this bottling was renamed J. Schram Blancs to denote this wines Chardonnay-based core. From the inception of Schramsbergs efforts in 1965, the winery has sought to achieve the greatest elegance and individuality possible in our sparkling wines. J. Schram Blancs epitomizes Schramsbergs philosophy to create a wine in which no effort has been spared and no care has been omitted. Representing only 2-3% of the winerys annual production, the Chardonnay-focused J. Schram Blancs blend is assembled from the very best base wine lots of the approximately 300 produced each year. This special bottling is dedicated to Schramsbergs founder, Jacob Schram, and has been a great success since its premier 1987 vintage was released in 1992.
Cluster samples from over 115 cool-climate vineyard sources are pulled several times before the optimal pick date for each block is selected. Complexity within the wine is gained through both oak barrel and stainless-steel tank fermentation. Additional layers are provided through small lots that undergo malolactic fermentation in barrel, enriching aromas and infusing creaminess on the palate. Our J. Schram Blancs is aged for eight years on the yeast in Schramsbergs historic Diamond Mountain caves; each bottle is then riddled by hand and finished with an exceptional brut dosage.
J. Schram Blancs is quite appealing on its own as an apéritif or enjoyed with fresh shellfish, caviar on toast point, smoked salmon, sharp cheeses, seafood brochettes, cedar-planked lobster, mesquite-grilled quail, or Serrano ham and porcini risotto.
2015 delivered California vintners a stellar vintage. A mild winter led to an early bud break, followed by a protracted bloom during an unseasonably cooler spring, which contributed to smaller grape clusters and variable crop size. A steady and moderate weather pattern during ripening allowed for gradual maturity within the grapes and exceptional quality upon harvest.
View Wine Technical Sheet
2015 J. Schram Blancs Magnum (1 x 1.5 L)
Originally released as our J. Schram, with the 2013 vintage this bottling was renamed J. Schram Blancs to denote this wines Chardonnay-based core. From the inception of Schramsbergs efforts in 1965, the winery has sought to achieve the greatest elegance and individuality possible in our sparkling wines. J. Schram Blancs epitomizes Schramsbergs philosophy to create a wine in which no effort has been spared and no care has been omitted. Representing only 2-3% of the winerys annual production, the Chardonnay-focused J. Schram Blancs blend is assembled from the very best base wine lots of the approximately 300 produced each year. This special bottling is dedicated to Schramsbergs founder, Jacob Schram, and has been a great success since its premier 1987 vintage was released in 1992.
Cluster samples from over 115 cool-climate vineyard sources are pulled several times before the optimal pick date for each block is selected. Complexity within the wine is gained through both oak barrel and stainless-steel tank fermentation. Additional layers are provided through small lots that undergo malolactic fermentation in barrel, enriching aromas and infusing creaminess on the palate. Our J. Schram Blancs is aged for eight years on the yeast in Schramsbergs historic Diamond Mountain caves; each bottle is then riddled by hand and finished with an exceptional brut dosage.
J. Schram Blancs is quite appealing on its own as an apéritif or enjoyed with fresh shellfish, caviar on toast point, smoked salmon, sharp cheeses, seafood brochettes, cedar-planked lobster, mesquite-grilled quail, or Serrano ham and porcini risotto.
2015 delivered California vintners a stellar vintage. A mild winter led to an early bud break, followed by a protracted bloom during an unseasonably cooler spring, which contributed to smaller grape clusters and variable crop size. A steady and moderate weather pattern during ripening allowed for gradual maturity within the grapes and exceptional quality upon harvest.
View Wine Technical Sheet
Tasting notes
This 2015 J. Schram Blancs has generous aromas of golden apple, poached pear, and toasted almond, with layers of pineapple upside-down cake, lemon cookie, and vanilla custard. The palate presents flavors of Meyer lemon, Asian pear, candied orange peel, and juicy yuzu anchored with a bright center that finishes with long-lasting acidity.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2015 J. Schram Blancs
- Varietal Composition
- 84% Chardonnay, 16% Pinot Noir
- Appellation
- North Coast
- County Composition
- 58% Sonoma, 30% Napa, 8% Marin, 4% Mendocino
- Principal Chardonnay Blocks
- Napa: Wilkinson, Schwarze, Ramsey; Sonoma: Piedra Libre; Marin: Stevens
- Barrel Fermentation
- 34%
- Alcohol
- 12.4%
- TA
- 0.97 g/100mL
- pH
- 3.12
- RS
- 0.90 g/100mL
- Harvest Dates
- July 31 - September 21, 2015
- Bottling Date
- April 6, 2016
- Aging
- 8 years en tirage
- Disgorging Dates
- February 26 - March 6, 2024
- Release Date
- June 1, 2024
- Cases Produced
- 2,489 (9 liter)
Close
Our magnum size (1.5 L) of our 2014 J. Schram Noirs.
The Schramsberg team and the Davies Family is thrilled to release the second bottling of J. Schram Noirs, our finest Pinot Noir brut offering. Labeled as the Schramsberg Reserve for decades, we started bottling our special limited Noirs blend in the J. Schram proprietary glass with the 2013 vintage. We now offer our ultimate sparkling wine tier with three selections: Blancs, Rosé, and Noirs. Representing 2% of our annual production, this richly flavored and full-bodied sparkler is made from only the finest base-wine lots produced each year. We release this finished sparkling wine nine years after the grapes are harvested, yet this fruitful, dry, toasty and creamy bubbly will age gracefully for decades to come.
Though primarily Pinot Noir, small amounts of select Chardonnay lots are added to the blend to lend additional backbone and length to the palate. Distinct barrel and malolactic fermented lots are also layered in to provide viscosity and depth. Each bottle is aged in contact with its yeast in our historic Diamond Mountain hillside caves for eight years, affording the development of seasoned, roasted and caramelized richness. The yeast is then removed and a finishing dosage, determined through extensive and comprehensive trials, is added to fine-tune the wines balance of flavor and structure.
J. Schram Noirs is well-suited with a main course, such as fruit-stuffed veal, pork tenderloin, roast duck with mango, cedar-plank grilled salmon, and curried chicken salad. This flavorful sparkling wine can also be served as an apéritif with smoked oysters, caviar and such hard cheeses as aged Swiss Sbrinz, Sonoma Vella Jack, or Irish Coolea.
The 2014 vintage was preceded by an exceptionally dry winter. Substantial rain did arrive in late February and early March, relieving some stress and setting up the vines for a vigorous start to the growing season. A warm spring laid the groundwork for early budbreak, and the vintage ran ahead of schedule to an early harvest. Grapes showed an agile balance between ripe fruit and lively acidity, thanks to abundant sunlight and cool evening temperatures. Fruit quality was outstanding, offering intense aromatics and great depth of flavor.
View Wine Technical Sheet
2014 J. Schram Noirs Magnum (1 x 1.5 L)
The Schramsberg team and the Davies Family is thrilled to release the second bottling of J. Schram Noirs, our finest Pinot Noir brut offering. Labeled as the Schramsberg Reserve for decades, we started bottling our special limited Noirs blend in the J. Schram proprietary glass with the 2013 vintage. We now offer our ultimate sparkling wine tier with three selections: Blancs, Rosé, and Noirs. Representing 2% of our annual production, this richly flavored and full-bodied sparkler is made from only the finest base-wine lots produced each year. We release this finished sparkling wine nine years after the grapes are harvested, yet this fruitful, dry, toasty and creamy bubbly will age gracefully for decades to come.
Though primarily Pinot Noir, small amounts of select Chardonnay lots are added to the blend to lend additional backbone and length to the palate. Distinct barrel and malolactic fermented lots are also layered in to provide viscosity and depth. Each bottle is aged in contact with its yeast in our historic Diamond Mountain hillside caves for eight years, affording the development of seasoned, roasted and caramelized richness. The yeast is then removed and a finishing dosage, determined through extensive and comprehensive trials, is added to fine-tune the wines balance of flavor and structure.
J. Schram Noirs is well-suited with a main course, such as fruit-stuffed veal, pork tenderloin, roast duck with mango, cedar-plank grilled salmon, and curried chicken salad. This flavorful sparkling wine can also be served as an apéritif with smoked oysters, caviar and such hard cheeses as aged Swiss Sbrinz, Sonoma Vella Jack, or Irish Coolea.
The 2014 vintage was preceded by an exceptionally dry winter. Substantial rain did arrive in late February and early March, relieving some stress and setting up the vines for a vigorous start to the growing season. A warm spring laid the groundwork for early budbreak, and the vintage ran ahead of schedule to an early harvest. Grapes showed an agile balance between ripe fruit and lively acidity, thanks to abundant sunlight and cool evening temperatures. Fruit quality was outstanding, offering intense aromatics and great depth of flavor.
View Wine Technical Sheet
Tasting notes
This 2014 J. Schram Noirs exhibits lively aromas of apricot, poached pear, and baked apple, along with hints of lemon curd, spun honey, and vanilla. The palate delivers a round and juicy entry of baked peach, leading to a tart center with flavors of ripe nectarine and kiwi. Hints of sourdough toast and custard carry to the finish.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2014 J. Schram Noirs
- Varietal Composition
- 81% Pinot Noir, 19% Chardonnay
- Appellation
- North Coast
- County Composition
- 30% Marin, 27% Mendocino, 26% Sonoma, 17% Napa
- Primary Pinot Noir Blocks
- Marin: Skywalker, Stevens, Redding Ranch;
Mendocino: Juster; Sonoma: Nobles, Piedra Libre - Harvest Dates
- August 11 - September 5, 2014
- Barrel Fermentation
- 36%
- Alcohol
- 12.8%
- TA
- 0.77 g/100mL
- pH
- 3.13
- RS
- 0.8 g/100mL
- Bottling Date
- April 7, 2015
- Aging
- 8.3 years en Tirage
- Disgorging Dates
- August 18-28, 2023
- Release Date
- September 1, 2023
- Cases Produced
- 2,150 (9 liter)
- Available Formats
- 750 mL, 1.5 L
Close
Our magnum size (1.5 L) of our 2015 J. Schram Noirs.
The Schramsberg team and the Davies Family is thrilled to release the third bottling of J. Schram Noirs, our finest Pinot Noir brut offering. Labeled as the Schramsberg Reserve for decades, we started bottling our special limited Noirs blend in the J. Schram proprietary glass with the 2013 vintage. We now offer our ultimate sparkling wine tier with three selections: Blancs, Rosé, and Noirs. Representing 2% of our annual production, this richly flavored and full-bodied sparkler is made from only the finest base-wine lots produced each year. We release this finished sparkling wine nine years after the grapes are harvested, yet this fruitful, dry, toasty and creamy bubbly will age gracefully for decades to come.
Though primarily Pinot Noir, small amounts of select Chardonnay lots are added to the blend to lend additional backbone and length to the palate. Distinct barrel and malolactic fermented lots are also layered in to provide viscosity and depth. Each bottle is aged in contact with its yeast in our historic Diamond Mountain hillside caves for eight years, affording the development of seasoned, roasted and caramelized richness. The yeast is then removed and a finishing dosage, determined through extensive and comprehensive trials, is added to fine-tune the wines balance of flavor and structure.
J. Schram Noirs is well-suited with a main course, such as fruit-stuffed veal, pork tenderloin, roast duck with mango, cedar-plank grilled salmon, and curried chicken salad. This flavorful sparkling wine can also be served as an apéritif with smoked oysters, caviar and such hard cheeses as aged Swiss Sbrinz, Sonoma Vella Jack, or Irish Coolea.
2015 delivered California vintners a stellar vintage. A mild winter led to an early bud break and was followed by a protracted bloom during an unseasonably cool spring. The resulting lighter crop ripened gradually through moderate summer heat, delivering exceptional quality and an early harvest.
View Wine Technical Sheet
2015 J. Schram Noirs Magnum (1 x 1.5 L)
The Schramsberg team and the Davies Family is thrilled to release the third bottling of J. Schram Noirs, our finest Pinot Noir brut offering. Labeled as the Schramsberg Reserve for decades, we started bottling our special limited Noirs blend in the J. Schram proprietary glass with the 2013 vintage. We now offer our ultimate sparkling wine tier with three selections: Blancs, Rosé, and Noirs. Representing 2% of our annual production, this richly flavored and full-bodied sparkler is made from only the finest base-wine lots produced each year. We release this finished sparkling wine nine years after the grapes are harvested, yet this fruitful, dry, toasty and creamy bubbly will age gracefully for decades to come.
Though primarily Pinot Noir, small amounts of select Chardonnay lots are added to the blend to lend additional backbone and length to the palate. Distinct barrel and malolactic fermented lots are also layered in to provide viscosity and depth. Each bottle is aged in contact with its yeast in our historic Diamond Mountain hillside caves for eight years, affording the development of seasoned, roasted and caramelized richness. The yeast is then removed and a finishing dosage, determined through extensive and comprehensive trials, is added to fine-tune the wines balance of flavor and structure.
J. Schram Noirs is well-suited with a main course, such as fruit-stuffed veal, pork tenderloin, roast duck with mango, cedar-plank grilled salmon, and curried chicken salad. This flavorful sparkling wine can also be served as an apéritif with smoked oysters, caviar and such hard cheeses as aged Swiss Sbrinz, Sonoma Vella Jack, or Irish Coolea.
2015 delivered California vintners a stellar vintage. A mild winter led to an early bud break and was followed by a protracted bloom during an unseasonably cool spring. The resulting lighter crop ripened gradually through moderate summer heat, delivering exceptional quality and an early harvest.
View Wine Technical Sheet
Tasting notes
Our 2015 J. Schram Noirs presents a bouquet of candied orange, peach cobbler and caramel apple, interlaced with graham cracker and vanilla notes. A juicy entry on the palate carries layers of lemon-lime and Pink-Lady apple, enhanced with hints of custard, almond paste and honey. A bright and dense center leads to a quenching and long finish.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2015 J. Schram Noirs
- Varietal Composition
- 79% Pinot Noir, 21% Chardonnay
- Appellation
- North Coast
- County Composition
- 52% Sonoma, 22% Marin, 18% Mendocino, 8% Napa
- Primary Pinot Noir Blocks
- Sonoma: Nobles, Hurst, Jonive, Piedra Libre;
Marin: Skywalker, Stevens; Mendocino: Juster - Harvest Dates
- August 3 - September 21, 2015
- Barrel Fermentation
- 41%
- Alcohol
- 12.8%
- TA
- 0.86 g/100mL
- pH
- 3.11
- RS
- 0.7 g/100mL
- Bottling Date
- April 4-5, 2016
- Aging
- 8 years en Tirage
- Disgorging Dates
- April 10 - May 24, 2024
- Release Date
- September 1, 2024
- Cases Produced
- 1,765 (9 liter)
- Available Formats
- 750 mL, 1.5 L
Close
Our magnum size (1.5-L) of our 2020 Brut Rosé.
Schramsberg Brut Rosé is fruitful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown along Californias North coast from southern Mendocino County to northern Marin County. A few small lots of Pinot Noir are fermented in contact with their skins to add depth and subtle color to this vibrant sparkling wine. Chardonnay gives spice, structure and length on the palate.
Hand picking, careful handling and gentle pressing produce a wine of delicacy, aromatic purity and depth. Following the fall harvest and fermentation of the base wines, extensive tasting trials are carried out in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about two years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
Enjoy this rich, delicious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, roast chicken, BBQ ribs, caprese and Panzanella salads, red berry tarts, and an array of cheeses, charcuterie, nuts and fresh fruit.
The 2020 growing season was preceded by a dry, mild winter. Bud break began earlier than normal and crop yields were light, which led to an early harvest start. Cool and moderate summer conditions gave way to heat spells and forest fires through August and September. Our team worked through these challenges to produce a delicious array of sparkling wines.
View Wine Technical Sheet
2020 Schramsberg Brut Rosé Magnum (1 x 1.5 L)
Schramsberg Brut Rosé is fruitful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown along Californias North coast from southern Mendocino County to northern Marin County. A few small lots of Pinot Noir are fermented in contact with their skins to add depth and subtle color to this vibrant sparkling wine. Chardonnay gives spice, structure and length on the palate.
Hand picking, careful handling and gentle pressing produce a wine of delicacy, aromatic purity and depth. Following the fall harvest and fermentation of the base wines, extensive tasting trials are carried out in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about two years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
Enjoy this rich, delicious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, roast chicken, BBQ ribs, caprese and Panzanella salads, red berry tarts, and an array of cheeses, charcuterie, nuts and fresh fruit.
The 2020 growing season was preceded by a dry, mild winter. Bud break began earlier than normal and crop yields were light, which led to an early harvest start. Cool and moderate summer conditions gave way to heat spells and forest fires through August and September. Our team worked through these challenges to produce a delicious array of sparkling wines.
View Wine Technical Sheet
Tasting notes
This Brut Rosé opens with aromas of strawberry, raspberry, and Bing cherry; which interweave with hints of golden apple and pear; and are brightened by notes of rangpur lime and mandarin orange. The palate bursts with juicy red berry, summer stone fruit, pineapple, and tangerine, complemented by candied apple and creamy vanilla. This is all supported and balanced by refreshing acidity and a lingering finish.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2020 Schramsberg Brut Rosé
- Varietal Composition
- 72% Pinot Noir, 28% Chardonnay
- County Composition
- 67% Sonoma, 14% Mendocino, 12% Marin, 7% Napa
- Appellation
- North Coast
- Harvest Dates
- August 5 - September 12, 2020
- Barrel Fermentation
- 26%
- Alcohol
- 13.0%
- TA
- 0.78 g/100 ml
- pH
- 3.19
- RS
- 0.90 g/100 ml
- Release Date
- September 15, 2023
- Cases Produced
- 15,750 (9 liter)
Close
A magnum (1.5-L) of the Schrambserg 2020 Blanc de Blancs.
Blanc de Blancs (white from whites), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from blacks), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was Americas first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic Toast to Peace in Beijing, China.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to the stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
The 2020 growing season was cool to moderate for most of spring and summer with heat spells occurring early August, which sped up the ripening of the fruit that was on the vines. Fortunately, the sparkling wine grapes were harvested and safely in tank and barrel prior to the Glass fire and with no impact. Despite the challenges, the vintage looked very promising with high-quality fruit that turned into fantastic sparkling wine.
View Wine Technical Sheet
2020 Schramsberg Blanc de Blancs Magnum (1 x 1.5L)
Blanc de Blancs (white from whites), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from blacks), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was Americas first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic Toast to Peace in Beijing, China.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to the stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
The 2020 growing season was cool to moderate for most of spring and summer with heat spells occurring early August, which sped up the ripening of the fruit that was on the vines. Fortunately, the sparkling wine grapes were harvested and safely in tank and barrel prior to the Glass fire and with no impact. Despite the challenges, the vintage looked very promising with high-quality fruit that turned into fantastic sparkling wine.
View Wine Technical Sheet
Tasting notes
The 2020 Blanc de Blancs has captivating aromas of Granny Smith apple, tangerine and lemon-lime, complemented with layers of apple custard and apple tart. Flavors of fresh grapefruit, white peach, and golden apple anchor the palate, which follows with hints of ginger and vanilla chiffon. This bottlings finish is crisp, refreshing, and mouthwatering, in the long-established Schramsberg tradition.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
2020 Schramsberg Blanc de Blancs
- Varietal Composition
- 100% Chardonnay
- County Composition
- 56% Napa, 44% Sonoma
- Appellation
- North Coast
- Harvest Dates
- August 6 - September 11, 2020
- Barrel Fermentation
- 23%
- Alcohol
- 12.5%
- TA
- 0.82 g/100 ml
- pH
- 3.25
- RS
- 0.90 g/100 ml
- Release Date
- February 1, 2023
- Cases Produced
- 28,787 (9 liter)
Close
A magnum (1.5 L) of the Schrambserg 2021 Blanc de Blancs.
Blanc de Blancs (white from whites), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from blacks), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was Americas first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic Toast to Peace in Beijing, China.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
The 2021 growing season started with cold temperatures and minimal rain, that gave way to warm weather through the summer months. Hot days and cold nights allowed for steady ripening throughout the season. The few heat spikes at the end of August encouraged the vines to dig deep in the soils, resulting in highly concentrated fruit with a beautiful balance of generous acidity.
View Wine Technical Sheet
2021 Schramsberg Blanc de Blancs Magnum (1 x 1.5L)
Blanc de Blancs (white from whites), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from blacks), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was Americas first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic Toast to Peace in Beijing, China.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
The 2021 growing season started with cold temperatures and minimal rain, that gave way to warm weather through the summer months. Hot days and cold nights allowed for steady ripening throughout the season. The few heat spikes at the end of August encouraged the vines to dig deep in the soils, resulting in highly concentrated fruit with a beautiful balance of generous acidity.
View Wine Technical Sheet
Tasting notes
The 2021 Blanc de Blancs has lifted aromas of fresh Granny Smith apple, lemon-lime and fresh baked bread, intermingled with hints of baked pineapple and toasted almonds. Its vibrant flavors of Meyer lemon and tart apple bring drive to the mid-palate, leading to a clean, palate-cleansing finish.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2021 Schramsberg Blanc de Blancs
- Varietal Composition
- 100% Chardonnay
- County Composition
- 66% Sonoma, 31% Napa, 2% Medocino, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 11 - September 29, 2021
- Barrel Fermentation
- 18%
- Alcohol
- 12.3%
- TA
- 0.90 g/100 ml
- pH
- 3.15
- RS
- 0.90 g/100 ml
- Release Date
- November 15, 2023
- Cases Produced
- 46,400 (9 liter)
- Available Formats
- 375 mL, 750 mL, 1.5L, 3L, 9L, 12L
Close
This is the 3 liter size of our 2019 Blanc de Blancs.
Blanc de Blancs (white from whites), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from blacks), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was Americas first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic Toast to Peace in Beijing, China.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to the stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
For 2019, winter brought an abundant amount of rainfall which helped restore the water reservoirs that had suffered from years of drought. With additional late rains in May, the vines had ample water for the growing season. The transition from veraison to full ripeness was very consistent due to the warm, but not hot, temperatures that were maintained during the summer. Harvest started slightly later than average, and in the end brought a bountiful crop with exceptional fruit structure, depth of flavor, and bright acidity.
View Wine Technical Sheet
2019 Blanc de Blancs Jeroboam (1 x 3 L)
Blanc de Blancs (white from whites), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from blacks), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was Americas first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic Toast to Peace in Beijing, China.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to the stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
For 2019, winter brought an abundant amount of rainfall which helped restore the water reservoirs that had suffered from years of drought. With additional late rains in May, the vines had ample water for the growing season. The transition from veraison to full ripeness was very consistent due to the warm, but not hot, temperatures that were maintained during the summer. Harvest started slightly later than average, and in the end brought a bountiful crop with exceptional fruit structure, depth of flavor, and bright acidity.
View Wine Technical Sheet
Tasting notes
The 2019 Schramsberg Blanc de Blancs has lifted aromas of fresh Granny Smith apple, lemon-lime and fresh baked bread, intermingled with hints of baked pineapple and toasted almonds. Its vibrant flavors of Meyer lemon and tart apple bring drive to the mid-palate, leading to a clean, palate-cleansing finish.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
- Varietal Composition
- 100% Chardonnay
- County Composition
- 56% Napa, 43% Sonoma, 1% Mendocino
- Appellation
- North Coast
- Harvest Dates
- August 20 - September 26, 2019
- Barrel Fermentation
- 19%
- Alcohol
- 12.6%
- TA
- 0.84 g/100 ml
- pH
- 3.19
- RS
- 0.90 g/100 ml
- Release Date
- February 22, 2022
- Cases Produced
- 39,513 (9 liter)
Close
Blanc de Blancs (white from whites), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from blacks), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was Americas first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic Toast to Peace in Beijing, China.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to the stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
For 2019, winter brought an abundant amount of rainfall which helped restore the water reservoirs that had suffered from years of drought. With additional late rains in May, the vines had ample water for the growing season. The transition from veraison to full ripeness was very consistent due to the warm, but not hot, temperatures that were maintained during the summer. Harvest started slightly later than average, and in the end brought a bountiful crop with exceptional fruit structure, depth of flavor, and bright acidity.
View Wine Technical Sheet
2019 Schramsberg Blanc de Blancs Salmanazar (1 x 9L)
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to the stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
For 2019, winter brought an abundant amount of rainfall which helped restore the water reservoirs that had suffered from years of drought. With additional late rains in May, the vines had ample water for the growing season. The transition from veraison to full ripeness was very consistent due to the warm, but not hot, temperatures that were maintained during the summer. Harvest started slightly later than average, and in the end brought a bountiful crop with exceptional fruit structure, depth of flavor, and bright acidity.
View Wine Technical Sheet
Tasting notes
The 2019 Blanc de Blancs has lifted aromas of fresh Granny Smith apple, lemon-lime and fresh baked bread, intermingled with hints of baked pineapple and toasted almonds. Its vibrant flavors of Meyer lemon and tart apple bring drive to the mid-palate, leading to a clean, palate-cleansing finish.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2019 Schramsberg Blanc de Blancs
- Varietal Composition
- 100% Chardonnay
- County Composition
- 56% Napa, 43% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 20 - September 26, 2019
- Barrel Fermentation
- 19%
- Alcohol
- 12.6%
- TA
- 0.84g/100mL
- pH
- 3.19
- RS
- 0.90 g/100mL
- Release Date
- February 22, 2022
- Cases Produced
- 39,513 (9 liter)
Close
Blanc de Blancs (white from whites), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from blacks), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was Americas first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic Toast to Peace in Beijing, China.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to the stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
For 2019, winter brought an abundant amount of rainfall which helped restore the water reservoirs that had suffered from years of drought. With additional late rains in May, the vines had ample water for the growing season. The transition from veraison to full ripeness was very consistent due to the warm, but not hot, temperatures that were maintained during the summer. Harvest started slightly later than average, and in the end brought a bountiful crop with exceptional fruit structure, depth of flavor, and bright acidity.
View Wine Technical Sheet
2019 Schramsberg Blanc de Blancs Balthazar (1 x 12L)
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to the stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
For 2019, winter brought an abundant amount of rainfall which helped restore the water reservoirs that had suffered from years of drought. With additional late rains in May, the vines had ample water for the growing season. The transition from veraison to full ripeness was very consistent due to the warm, but not hot, temperatures that were maintained during the summer. Harvest started slightly later than average, and in the end brought a bountiful crop with exceptional fruit structure, depth of flavor, and bright acidity.
View Wine Technical Sheet
Tasting notes
The 2019 Schramsberg Blanc de Blancs has lifted aromas of fresh Granny Smith apple, lemon-lime and fresh baked bread, intermingled with hints of baked pineapple and toasted almonds. Its vibrant flavors of Meyer lemon and tart apple bring drive to the mid-palate, leading to a clean, palate-cleansing finish.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
2019 Schramsberg Blanc de Blancs
- Varietal Composition
- 100% Chardonnay
- County Composition
- 56% Napa, 43% Sonoma, 1% Mendocino
- Appellation
- North Coast
- Harvest Dates
- August 20 - September 26, 2019
- Barrel Fermentation
- 19%
- Alcohol
- 12.6%
- TA
- 0.84 g/100 ml
- pH
- 3.19
- RS
- 0.90 g/100 ml
- Release Date
- February 22, 2022
- Cases Produced
- 39,513 (9 liter)
