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This is 1 x 750 mL text only etched bottle of our 2018 Blanc de Blancs (other formats available).
Blanc de Blancs (white from whites), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from blacks), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was America's first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic "Toast to Peace" in Beijing, China.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to the stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional with depth of flavor noticeable brightness.
View Wine Technical Sheet
2018 Blanc de Blancs (750 ml)-Text Only-5 Weeks Minimum Delivery
Blanc de Blancs (white from whites), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from blacks), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was America's first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic "Toast to Peace" in Beijing, China.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to the stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional with depth of flavor noticeable brightness.
View Wine Technical Sheet
Tasting notes
The 2018 Blanc de Blancs has bright aromas of fresh apples, lemon-lime and warm wheat toast, intermingled with hints of baked pineapple and toasted almonds. Its vibrant flavors of Meyer lemon and Granny Smith apples bring a nice tartness to the mid-palate, leading to a clean, bright finish.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 100% Chardonnay
- County Composition
- 69% Napa, 30% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 21 - October 22, 2018
- Barrel Fermentation
- 16%
- Alcohol
- 12.3%
- TA
- 0.88 g/100 ml
- pH
- 3.16
- RS
- 0.80 g/100 ml
- Release Date
- April 1, 2021
- Cases Produced
- 39,367 (9-Liter)
Close
This is 1 x 750 mL etched with image bottle of our 2018 Blanc de Blancs (other formats available).
Blanc de Blancs (white from white), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from black), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was America's first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic "Toast to Peace" in Beijing, China.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of malolactic- and barrel-fermented wines are added for complexity. The wine is aged on the yeast lees in the bottle for over two years prior to disgorgement. With its vibrant, fruitful and crisp nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional with depth of flavor noticeable brightness.
View Wine Technical Sheet
2018 Blanc de Blancs (750 ml) - Text and Design-5 Weeks Minimum
Blanc de Blancs (white from white), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from black), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was America's first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic "Toast to Peace" in Beijing, China.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of malolactic- and barrel-fermented wines are added for complexity. The wine is aged on the yeast lees in the bottle for over two years prior to disgorgement. With its vibrant, fruitful and crisp nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional with depth of flavor noticeable brightness.
View Wine Technical Sheet
Tasting notes
The 2018 Blanc de Blancs has bright aromas of fresh apples, lemon-lime and warm wheat toast, intermingled with hints of baked pineapple and toasted almonds. Its vibrant flavors of Meyer lemon and Granny Smith apples bring a nice tartness to the mid-palate, leading to a clean, bright finish.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 100% Chardonnay
- County Composition
- 69% Napa, 30% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 21 - October 22, 2018
- Barrel Fermentation
- 16%
- Alcohol
- 12.3%
- TA
- 0.88 g/100 ml
- pH
- 3.16
- RS
- 0.80 g/100 ml
- Release Date
- April 1, 2021
- Cases Produced
- 39,367 (9-Liter)
Close
This is 1 x 1.5 L etched with image bottle of our 2018 Blanc de Blancs (other formats available).
Blanc de Blancs (white from whites), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from blacks), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was Americas first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic Toast to Peace in Beijing, China.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to the stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional with depth of flavor noticeable brightness.
View Wine Technical Sheet
2018 Blanc de Blancs (1.5L)-Text Only-5 Weeks Minimum Delivery
Blanc de Blancs (white from whites), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from blacks), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was Americas first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic Toast to Peace in Beijing, China.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to the stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional with depth of flavor noticeable brightness.
View Wine Technical Sheet
Tasting notes
The 2018 Blanc de Blancs has bright aromas of fresh apples, lemon-lime and warm wheat toast, intermingled with hints of baked pineapple and toasted almonds. Its vibrant flavors of Meyer lemon and Granny Smith apples bring a nice tartness to the mid-palate, leading to a clean, bright finish.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 100% Chardonnay
- County Composition
- 69% Napa, 30% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 21 - October 22, 2018
- Barrel Fermentation
- 16%
- Alcohol
- 12.3%
- TA
- 0.88 g/100 ml
- pH
- 3.16
- RS
- 0.80 g/100 ml
- Release Date
- April 1, 2021
- Cases Produced
- 39,367 (9-Liter)
Close
This is the 1.5 L size; other formats available. 1 x 1.5 liter bottle of 2018 Blanc de Blancs.
Blanc de Blancs (white from whites), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from blacks), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was Americas first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic Toast to Peace in Beijing, China.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to the stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional with depth of flavor noticeable brightness.
View Wine Technical Sheet
2018 Blanc de Blancs (1.5L) - Text and Design-5 Weeks Minimum
Blanc de Blancs (white from whites), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from blacks), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was Americas first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic Toast to Peace in Beijing, China.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to the stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional with depth of flavor noticeable brightness.
View Wine Technical Sheet
Tasting notes
The 2018 Blanc de Blancs has bright aromas of fresh apples, lemon-lime and warm wheat toast, intermingled with hints of baked pineapple and toasted almonds. Its vibrant flavors of Meyer lemon and Granny Smith apples bring a nice tartness to the mid-palate, leading to a clean, bright finish.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 100% Chardonnay
- County Composition
- 69% Napa, 30% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 21 - October 22, 2018
- Barrel Fermentation
- 16%
- Alcohol
- 12.3%
- TA
- 0.88 g/100 ml
- pH
- 3.16
- RS
- 0.80 g/100 ml
- Release Date
- April 1, 2021
- Cases Produced
- 39,367 (9-Liter)
Close
This is the 3 liter size; other formats available. 1 x 3 Liter Bottle 2016 Blanc de Blancs.
Blanc de Blancs (white from white), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from black), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was America's first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic "Toast to Peace" in Beijing, China.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of malolactic- and barrel-fermented wines are added for complexity. The wine is aged on the yeast lees in the bottle for over two years prior to disgorgement. With its vibrant, fruitful and crisp nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
View Wine Technical Sheet
2016 Blanc de Blancs (3L)-Text Only-5 Weeks Minimum Delivery
Blanc de Blancs (white from white), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from black), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was America's first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic "Toast to Peace" in Beijing, China.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of malolactic- and barrel-fermented wines are added for complexity. The wine is aged on the yeast lees in the bottle for over two years prior to disgorgement. With its vibrant, fruitful and crisp nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
View Wine Technical Sheet
Tasting notes
This 2016 Blanc de Blancs has bright aromas of ripe green apple, Bosc pear, sweet spice and buttered brioche, which intermingle with hints of fresh ginger, stone fruit and coriander. Honeycrisp apple, grilled lemon, and orange peel bring fruitful notes to the mid-palate, ending with a clean crisp acidity that's punctuated with caramelized and tropical flavors.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 100% Chardonnay
- County Composition
- 72% Napa, 27% Sonoma, Marin 1%
- Appellation
- North Coast
- Harvest Dates
- Aug 10 - September 27, 2016
- Barrel Fermentation
- 25%
- Alcohol
- 12.3%
- TA
- 0.93 g/100 mL
- pH
- 3.14
- RS
- 1.00 g/100 ml
Close
This is the 3 liter size; other formats available. 1 x 3 Liter Bottle 2016 Blanc de Blancs.
Blanc de Blancs (white from white) is the counterpart of Blanc de Noirs (white from black), made from the Chardonnay grape. Blanc de Blancs was the first wine we produced in 1965 and was America's first commercially produced Chardonnay-based sparkling wine.
This wine is dry and crisp with abundant flavors of lemon, apple, pear and pineapple. Small lots of malolactic and barrel-fermented wines are added for complexity. The wine is aged on the yeast lees in the bottle for about three years prior to disgorgement. With its bright fruit and crisp characters, this sparkling wine will maintain its freshness, structure and refined finish for many years following its initial release.
This is our oysters on the half shell sparkling wine, with a citrus-like crispness that make it ideal with a variety of fresh seafood. It is also delicious by itself as an aperitif or as an accompaniment to light poultry, cheese and vegetable courses.
View Wine Technical Sheet
2016 Blanc de Blancs (3L)-Text and Design-5 Wks Minimum
Blanc de Blancs (white from white) is the counterpart of Blanc de Noirs (white from black), made from the Chardonnay grape. Blanc de Blancs was the first wine we produced in 1965 and was America's first commercially produced Chardonnay-based sparkling wine.
This wine is dry and crisp with abundant flavors of lemon, apple, pear and pineapple. Small lots of malolactic and barrel-fermented wines are added for complexity. The wine is aged on the yeast lees in the bottle for about three years prior to disgorgement. With its bright fruit and crisp characters, this sparkling wine will maintain its freshness, structure and refined finish for many years following its initial release.
This is our oysters on the half shell sparkling wine, with a citrus-like crispness that make it ideal with a variety of fresh seafood. It is also delicious by itself as an aperitif or as an accompaniment to light poultry, cheese and vegetable courses.
View Wine Technical Sheet
Tasting notes
This 2016 Blanc de Blancs has bright aromas of ripe green apple, Bosc pear, sweet spice and buttered brioche, which intermingle with hints of fresh ginger, stone fruit and coriander. Honeycrisp apple, grilled lemon, and orange peel bring fruitful notes to the mid-palate, ending with a clean crisp acidity thats punctuated with caramelized and tropical flavors.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 100% Chardonnay
- County Composition
- 70% Napa, 29% Sonoma, Marin 1%
- Appellation
- North Coast
- Harvest Dates
- Auguest 10 - September 27, 2016
- Barrel Fermentation
- 25%
- Alcohol
- 12.3%
- TA
- 0.93 g/100 mL
- pH
- 3.14
- RS
- 1.00 g/100 ml
Close
This is one text-only etched 750 mL bottle of our 2011 J. Schram (other formats available).
From the inception of Schramsbergs efforts in 1965, the winery has sought to achieve the greatest elegance and individuality possible in our sparkling wines. J. Schram epitomizes Schramsbergs philosophy to create a wine in which no effort has been spared and no care has been omitted. Representing only 3% of the winerys annual production, the Chardonnay-focused J. Schram blend is assembled from the very best base wine lots of the approximately 300 produced each year. This special bottling is dedicated to Schramsbergs founder, Jacob Schram, and has been a great success since its premier 1987 vintage was released in 1992.
Cluster samples from over 115 cool-climate vineyard sources are pulled several times before the optimal pick date for each block is selected. Complexity within the wine is gained through both oak barrel and stainless-steel tank fermentation. Additional layers are provided through small lots that undergo malolactic fermentation in barrel, enriching aromas and infusing creaminess on the palate. Our J. Schram is aged for over seven years on the yeast in Schramsbergs historic Diamond Mountain caves; each bottle is then riddled by hand and finished with an exceptional brut dosage.
J. Schram is quite appealing on its own as an apéritif or enjoyed with fresh shellfish, caviar on toast point, smoked salmon, sharp cheeses, seafood brochettes, cedar-planked lobster, mesquite-grilled quail, or Serrano ham and porcini risotto.
The 2011 North Coast wine grape harvest was as late a harvest as we've had. Crop levels were also lighter than normal with ripeness developing at lower sugar levels, giving winemakers the opportunity to make flavorful, elegant wines. A wet winter and spring delayed bloom and hindered fruit set, which decreased the overall crop load. A generally cool summer prolonged the growing season and harvest started very late in most areas. Wines of this vintage are quite noteworthy for their vibrant, fruitful acidity, promising exceptional aging potential in the cellar.
View Wine Technical Sheet
2011 J. SCHRAM (750 mL) - TEXT ONLY-5 WEEKS MINIMUM DELIVERY
From the inception of Schramsbergs efforts in 1965, the winery has sought to achieve the greatest elegance and individuality possible in our sparkling wines. J. Schram epitomizes Schramsbergs philosophy to create a wine in which no effort has been spared and no care has been omitted. Representing only 3% of the winerys annual production, the Chardonnay-focused J. Schram blend is assembled from the very best base wine lots of the approximately 300 produced each year. This special bottling is dedicated to Schramsbergs founder, Jacob Schram, and has been a great success since its premier 1987 vintage was released in 1992.
Cluster samples from over 115 cool-climate vineyard sources are pulled several times before the optimal pick date for each block is selected. Complexity within the wine is gained through both oak barrel and stainless-steel tank fermentation. Additional layers are provided through small lots that undergo malolactic fermentation in barrel, enriching aromas and infusing creaminess on the palate. Our J. Schram is aged for over seven years on the yeast in Schramsbergs historic Diamond Mountain caves; each bottle is then riddled by hand and finished with an exceptional brut dosage.
J. Schram is quite appealing on its own as an apéritif or enjoyed with fresh shellfish, caviar on toast point, smoked salmon, sharp cheeses, seafood brochettes, cedar-planked lobster, mesquite-grilled quail, or Serrano ham and porcini risotto.
The 2011 North Coast wine grape harvest was as late a harvest as we've had. Crop levels were also lighter than normal with ripeness developing at lower sugar levels, giving winemakers the opportunity to make flavorful, elegant wines. A wet winter and spring delayed bloom and hindered fruit set, which decreased the overall crop load. A generally cool summer prolonged the growing season and harvest started very late in most areas. Wines of this vintage are quite noteworthy for their vibrant, fruitful acidity, promising exceptional aging potential in the cellar.
View Wine Technical Sheet
Tasting notes
This sparkling wine opens with pleasant aromas of baked pear, lemon meringue and baked apple, enhanced by nuances of toffee and honey. The rich palate features fruitful elements of baked pineapple and Meyer lemon, layered with crystallized ginger. Good depth on the finish is driven by a backbone of lingering natural acidity.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 90% Chardonnay, 10% Pinot Noir
- Appellation
- North Coast
- County Composition
- 55% Napa, 40% Sonoma, 4% Marin, 1% Mendocino
- Principal Chardonnay Blocks
- Napa: Schwarze, Hyde, Tognetti; Sonoma: Keefer, Dutton, Bates, Hawk Hill; Marin: Stevens
- Harvest Dates
- August 29 - November 3, 2011
- Barrel Fermentation
- 33%
- Alcohol
- 12.2%
- TA
- 0.90 g/100mL
- pH
- 3.06
- RS
- 0.90 g/100mL
- Bottling Date
- April 14, 2012
- Aging
- 7.5 years
- Disgorge Date
- November 15, 2019 and February 11, 2020
- Release Date
- April 1, 2020
- Cases Produced
- 2,650 (9-Liter)
Close
This is one 750 mL size bottle of 2010 J. Schram that is etched with a design (other formats available).
From the inception of Schramsbergs efforts in 1965, the winery has sought to achieve the greatest elegance and individuality possible in our sparkling wines. J. Schram epitomizes Schramsbergs philosophy to create a wine in which no effort has been spared and no care has been omitted. Representing only 3% of the winerys annual production, the Chardonnay-focused J. Schram blend is assembled from the very best base wine lots of the approximately 300 produced each year. This special bottling is dedicated to Schramsbergs founder, Jacob Schram, and has been a great success since its premier 1987 vintage was released in 1992.
Cluster samples from over 115 cool-climate vineyard sources are pulled several times before the optimal pick date for each block is selected. Complexity within the wine is gained through both oak barrel and stainless-steel tank fermentation. Additional layers are provided through small lots that undergo malolactic fermentation in barrel, enriching aromas and infusing creaminess on the palate. Our J. Schram is aged for over seven years on the yeast in Schramsbergs historic Diamond Mountain caves; each bottle is then riddled by hand and finished with an exceptional brut dosage.
J. Schram is quite appealing on its own as an apéritif or enjoyed with fresh shellfish, caviar on toast point, smoked salmon, sharp cheeses, seafood brochettes, cedar-planked lobster, mesquite-grilled quail, or Serrano ham and porcini risotto.
The 2011 North Coast wine grape harvest was as late a harvest as we've had. Crop levels were also lighter than normal with ripeness developing at lower sugar levels, giving winemakers the opportunity to make flavorful, elegant wines. A wet winter and spring delayed bloom and hindered fruit set, which decreased the overall crop load. A generally cool summer prolonged the growing season and harvest started very late in most areas. Wines of this vintage are quite noteworthy for their vibrant, fruitful acidity, promising exceptional aging potential in the cellar.
View Wine Technical Sheet
2011 J. SCHRAM (750 ML) - Text and Design-5 weeks minimum
From the inception of Schramsbergs efforts in 1965, the winery has sought to achieve the greatest elegance and individuality possible in our sparkling wines. J. Schram epitomizes Schramsbergs philosophy to create a wine in which no effort has been spared and no care has been omitted. Representing only 3% of the winerys annual production, the Chardonnay-focused J. Schram blend is assembled from the very best base wine lots of the approximately 300 produced each year. This special bottling is dedicated to Schramsbergs founder, Jacob Schram, and has been a great success since its premier 1987 vintage was released in 1992.
Cluster samples from over 115 cool-climate vineyard sources are pulled several times before the optimal pick date for each block is selected. Complexity within the wine is gained through both oak barrel and stainless-steel tank fermentation. Additional layers are provided through small lots that undergo malolactic fermentation in barrel, enriching aromas and infusing creaminess on the palate. Our J. Schram is aged for over seven years on the yeast in Schramsbergs historic Diamond Mountain caves; each bottle is then riddled by hand and finished with an exceptional brut dosage.
J. Schram is quite appealing on its own as an apéritif or enjoyed with fresh shellfish, caviar on toast point, smoked salmon, sharp cheeses, seafood brochettes, cedar-planked lobster, mesquite-grilled quail, or Serrano ham and porcini risotto.
The 2011 North Coast wine grape harvest was as late a harvest as we've had. Crop levels were also lighter than normal with ripeness developing at lower sugar levels, giving winemakers the opportunity to make flavorful, elegant wines. A wet winter and spring delayed bloom and hindered fruit set, which decreased the overall crop load. A generally cool summer prolonged the growing season and harvest started very late in most areas. Wines of this vintage are quite noteworthy for their vibrant, fruitful acidity, promising exceptional aging potential in the cellar.
View Wine Technical Sheet
Tasting notes
This sparkling wine opens with pleasant aromas of baked pear, lemon meringue and baked apple, enhanced by nuances of toffee and honey. The rich palate features fruitful elements of baked pineapple and Meyer lemon, layered with crystallized ginger. Good depth on the finish is driven by a backbone of lingering natural acidity.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 90% Chardonnay, 10% Pinot Noir
- Appellation
- North Coast
- County Composition
- 55% Napa, 40% Sonoma, 4% Marin, 1% Mendocino
- Principal Chardonnay Blocks
- Napa: Schwarze, Hyde, Tognetti; Sonoma: Keefer, Dutton, Bates, Hawk Hill; Marin: Stevens
- Harvest Dates
- August 29 - November 3, 2011
- Barrel Fermentation
- 33%
- Alcohol
- 12.2%
- TA
- 0.90 g/100mL
- pH
- 3.06
- RS
- 0.90 g/100mL
- Bottling Date
- April 14, 2012
- Aging
- 7.5 years
- Disgorge Date
- November 15, 2019 and February 11, 2020
- Release Date
- April 1, 2020
- Cases Produced
- 2,650 (9-Liter)
Close
This is the magnum/1.5 L size of the 2011 J. Schram; other size formats are available.
From the inception of Schramsberg’s efforts in 1965, the winery has sought to achieve the greatest elegance and individuality possible in our sparkling wines. J. Schram epitomizes Schramsberg’s philosophy to create a wine in which no effort has been spared and no care has been omitted. Representing only 3% of the winery’s annual production, the Chardonnay-focused J. Schram blend is assembled from the very best base wine lots of the approximately 300 produced each year. This special bottling is dedicated to Schramsberg’s founder, Jacob Schram, and has been a great success since its premier 1987 vintage was released in 1992.
Cluster samples from over 115 cool-climate vineyard sources are pulled several times before the optimal pick date for each block is selected. Complexity within the wine is gained through both oak barrel and stainless steel tank fermentation. Additional layers are provided through small lots that undergo malolactic fermentation, enriching aromas and infusing creaminess on the palate. Our J. Schram is aged for over seven years on the yeast in Schramsberg’s historic Diamond Mountain caves; each bottle is then riddled by hand, and finished with an exceptional brut dosage.
J. Schram is quite appealing on its own as an apéritif or enjoyed with fresh shellfish, caviar on toast point, smoked salmon, sharp cheeses, seafood brochettes, cedar-planked lobster, mesquite-grilled quail, or Serrano ham and porcini risotto.
2011 J. Schram Magnum (1.5L)-TEXT ONLY-5 WEEKS MINIMUM DELIVERY
From the inception of Schramsberg’s efforts in 1965, the winery has sought to achieve the greatest elegance and individuality possible in our sparkling wines. J. Schram epitomizes Schramsberg’s philosophy to create a wine in which no effort has been spared and no care has been omitted. Representing only 3% of the winery’s annual production, the Chardonnay-focused J. Schram blend is assembled from the very best base wine lots of the approximately 300 produced each year. This special bottling is dedicated to Schramsberg’s founder, Jacob Schram, and has been a great success since its premier 1987 vintage was released in 1992.
Cluster samples from over 115 cool-climate vineyard sources are pulled several times before the optimal pick date for each block is selected. Complexity within the wine is gained through both oak barrel and stainless steel tank fermentation. Additional layers are provided through small lots that undergo malolactic fermentation, enriching aromas and infusing creaminess on the palate. Our J. Schram is aged for over seven years on the yeast in Schramsberg’s historic Diamond Mountain caves; each bottle is then riddled by hand, and finished with an exceptional brut dosage.
J. Schram is quite appealing on its own as an apéritif or enjoyed with fresh shellfish, caviar on toast point, smoked salmon, sharp cheeses, seafood brochettes, cedar-planked lobster, mesquite-grilled quail, or Serrano ham and porcini risotto.
Tasting notes
The 2011 J. Schram opens with pleasant aromas of baked pear, lemon meringue and baked apple, enhanced by nuances of toffee and honey. The rich palate features fruitful elements of baked pineapple and Meyer lemon, layered with crystallized ginger. Good depth on the finish is driven by a backbone of lingering natural acidity.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 90% Chardonnay, 10% Pinot Noir
- Appellation
- North Coast
- County Composition
- 55% Napa, 40% Sonoma, 4% Marin, 1% Mendocino
- Principal Chardonnay Blocks
- Napa: Schwarze, Hyde, Tognetti; Sonoma: Keefer, Dutton, Bates, Hawk Hill; Marin: Stevens
- Harvest Dates
- August 29 - November 3, 2011
- Barrel Fermentation
- 33%
- Alcohol
- 12.2%
- TA
- 0.90 g/100mL
- pH
- 3.06
- RS
- 0.90 g/100mL
- Bottling Date
- April 14, 2012
- Aging
- 7.5 years
- Disgorge Date
- November 15, 2019 and February 11, 2020
- Release Date
- April 1, 2020
- Cases Produced
- 2,650 (9-Liter)
Close
This is the magnum/1.5 L size of the 2011 J. Schram. Other size formats are available.
From the inception of Schramsberg’s efforts in 1965, the winery has sought to achieve the greatest elegance and individuality possible in our sparkling wines. J. Schram epitomizes Schramsberg’s philosophy to create a wine in which no effort has been spared and no care has been omitted. Representing only 3% of the winery’s annual production, the Chardonnay-focused J. Schram blend is assembled from the very best base wine lots of the approximately 300 produced each year. This special bottling is dedicated to Schramsberg’s founder, Jacob Schram, and has been a great success since its premier 1987 vintage was released in 1992.
Cluster samples from over 115 cool-climate vineyard sources are pulled several times before the optimal pick date for each block is selected. Complexity within the wine is gained through both oak barrel and stainless steel tank fermentation. Additional layers are provided through small lots that undergo malolactic fermentation, enriching aromas and infusing creaminess on the palate. Our J. Schram is aged for over seven years on the yeast in Schramsberg’s historic Diamond Mountain caves; each bottle is then riddled by hand, and finished with an exceptional brut dosage.
J. Schram is quite appealing on its own as an apéritif or enjoyed with fresh shellfish, caviar on toast point, smoked salmon, sharp cheeses, seafood brochettes, cedar-planked lobster, mesquite-grilled quail, or Serrano ham and porcini risotto.
2011 J. SCHRAM Magnum (1.5 L) - Text and Design-5 Weeks Minimum
From the inception of Schramsberg’s efforts in 1965, the winery has sought to achieve the greatest elegance and individuality possible in our sparkling wines. J. Schram epitomizes Schramsberg’s philosophy to create a wine in which no effort has been spared and no care has been omitted. Representing only 3% of the winery’s annual production, the Chardonnay-focused J. Schram blend is assembled from the very best base wine lots of the approximately 300 produced each year. This special bottling is dedicated to Schramsberg’s founder, Jacob Schram, and has been a great success since its premier 1987 vintage was released in 1992.
Cluster samples from over 115 cool-climate vineyard sources are pulled several times before the optimal pick date for each block is selected. Complexity within the wine is gained through both oak barrel and stainless steel tank fermentation. Additional layers are provided through small lots that undergo malolactic fermentation, enriching aromas and infusing creaminess on the palate. Our J. Schram is aged for over seven years on the yeast in Schramsberg’s historic Diamond Mountain caves; each bottle is then riddled by hand, and finished with an exceptional brut dosage.
J. Schram is quite appealing on its own as an apéritif or enjoyed with fresh shellfish, caviar on toast point, smoked salmon, sharp cheeses, seafood brochettes, cedar-planked lobster, mesquite-grilled quail, or Serrano ham and porcini risotto.
Tasting notes
The 2011 J. Schram opens with pleasant aromas of baked pear, lemon meringue and baked apple, enhanced by nuances of toffee and honey. The rich palate features fruitful elements of baked pineapple and Meyer lemon, layered with crystallized ginger. Good depth on the finish is driven by a backbone of lingering natural acidity.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 90% Chardonnay, 10% Pinot Noir
- Appellation
- North Coast
- County Composition
- 55% Napa, 40% Sonoma, 4% Marin, 1% Mendocino
- Principal Chardonnay Blocks
- Napa: Schwarze, Hyde, Tognetti; Sonoma: Keefer, Dutton, Bates, Hawk Hill; Marin: Stevens
- Harvest Dates
- August 29 - November 3, 2011
- Barrel Fermentation
- 33%
- Alcohol
- 12.2%
- TA
- 0.90 g/100mL
- pH
- 3.06
- RS
- 0.90 g/100mL
- Bottling Date
- April 14, 2012
- Aging
- 7.5 years
- Disgorge Date
- November 15, 2019 and February 11, 2020
- Release Date
- April 1, 2020
- Cases Produced
- 2,650 (9-Liter)
Close
This is the 750 ml size; other formats available. 1 x 750 ml Bottle 2011 Reserve.
Reserve is Schramsbergs top Pinot Noir-focused brut sparkling wine. Representing 2% of our annual production, this richly flavored and full-bodied sparkler is made from only the finest base-wine lots produced each year. We release this finished sparkling wine nearly 9 years after the fruit is harvested, yet this fruitful and dry, toasty and creamy bubbly will age gracefully for decades to come.
Though primarily Pinot Noir, small amounts of select Chardonnay lots are added to the blend to lend additional backbone and length to the palate. Distinct barrel and malolactic fermented lots are also layered in to provide viscosity and depth. Each bottle is aged in contact with its yeast in our historic Diamond Mountain hillside caves for approximately eight years, affording the development of seasoned, roasted and caramelized richness. The yeast is then removed and a finishing dosage, determined through extensive and comprehensive trials, is added to fine-tune the wines balance of flavor and structure,
Schramsberg Reserve is well-suited with a main course, such as fruit-stuffed veal, pork tenderloin, roasted duck with mango, cedar-plank grilled salmon, and curried chicken salad. This flavorful sparkling wine can also be served as an apéritif with smoked oysters, caviar and such hard cheeses as aged Swiss Sbrinz, Sonoma Vella Jack, or Irish Coolea.
The 2011 North Coast wine grape harvest was as late a harvest as we've had. Crop levels were also lighter than normal with ripeness developing at lower sugar levels, giving winemakers the opportunity to make flavorful, elegant wines. A wet winter and spring delayed bloom and hindered fruit set, which decreased the overall crop load. A generally cool summer prolonged the growing season and harvest started very late in most areas. Wines of this vintage are quite noteworthy for their vibrant, fruitful acidity, promising exceptional aging potential in the cellar.
View Wine Technical Sheet
2011 Reserve (750 ml) - Text Only-5 weeks minimum delivery
Reserve is Schramsbergs top Pinot Noir-focused brut sparkling wine. Representing 2% of our annual production, this richly flavored and full-bodied sparkler is made from only the finest base-wine lots produced each year. We release this finished sparkling wine nearly 9 years after the fruit is harvested, yet this fruitful and dry, toasty and creamy bubbly will age gracefully for decades to come.
Though primarily Pinot Noir, small amounts of select Chardonnay lots are added to the blend to lend additional backbone and length to the palate. Distinct barrel and malolactic fermented lots are also layered in to provide viscosity and depth. Each bottle is aged in contact with its yeast in our historic Diamond Mountain hillside caves for approximately eight years, affording the development of seasoned, roasted and caramelized richness. The yeast is then removed and a finishing dosage, determined through extensive and comprehensive trials, is added to fine-tune the wines balance of flavor and structure,
Schramsberg Reserve is well-suited with a main course, such as fruit-stuffed veal, pork tenderloin, roasted duck with mango, cedar-plank grilled salmon, and curried chicken salad. This flavorful sparkling wine can also be served as an apéritif with smoked oysters, caviar and such hard cheeses as aged Swiss Sbrinz, Sonoma Vella Jack, or Irish Coolea.
The 2011 North Coast wine grape harvest was as late a harvest as we've had. Crop levels were also lighter than normal with ripeness developing at lower sugar levels, giving winemakers the opportunity to make flavorful, elegant wines. A wet winter and spring delayed bloom and hindered fruit set, which decreased the overall crop load. A generally cool summer prolonged the growing season and harvest started very late in most areas. Wines of this vintage are quite noteworthy for their vibrant, fruitful acidity, promising exceptional aging potential in the cellar.
View Wine Technical Sheet
Tasting notes
The 2011 Reserve opens with aromas of baked pear, caramel apple, honey, graham cracker and cinnamon toast that gain complexity with touches of marzipan and dried orange peel. Bright flavors of apricot and peach crumble are supported with a fresh acidity on the palate, and finish with toasty nuances of glazed orange, ginger and grilled pineapple.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 80% Pinot Noir, 20% Chardonnay
- County Composition
- 55% Sonoma, 22% Napa, 14% Mendocino, 9% Marin
- Primary Pinot Noir Vineyards
- Sonoma County: Nobles, Saltonstall; Mendocino County: Juster; Napa County: Richburg; Marin County: Skywalker
- Appellation
- North Coast
- Harvest Dates
- August 29 - November 3, 2011
- Barrel Fermentation
- 44%
- Alcohol
- 12.8%
- TA
- 0.86 g/100mL
- pH
- 3.09
- RS
- 0.94 g/100mL
- Bottling Date
- April 17, 2012
- Aging
- 7.8 - 8.1 years en Tirage
- Disgorging Dates
- February 18 - 26, 2020 and May 8, 2020
- Release Date
- June 1, 2020
- Cases Produced
- 1,714 (9-Liter)
- Available Formats
- 750 mL, 1.5 L
Close
This is the 750 ml size; other formats available. 1 x 750 ml Bottle 2011 Reserve.
Reserve is Schramsbergs top Pinot Noir-focused brut sparkling wine. Representing 2% of our annual production, this richly flavored and full-bodied sparkler is made from only the finest base-wine lots produced each year. We release this finished sparkling wine nearly 9 years after the fruit is harvested, yet this fruitful and dry, toasty and creamy bubbly will age gracefully for decades to come.
Though primarily Pinot Noir, small amounts of select Chardonnay lots are added to the blend to lend additional backbone and length to the palate. Distinct barrel and malolactic fermented lots are also layered in to provide viscosity and depth. Each bottle is aged in contact with its yeast in our historic Diamond Mountain hillside caves for approximately eight years, affording the development of seasoned, roasted and caramelized richness. The yeast is then removed and a finishing dosage, determined through extensive and comprehensive trials, is added to fine-tune the wines balance of flavor and structure,.
Schramsberg Reserve is well-suited with a main course, such as fruit-stuffed veal, pork tenderloin, roasted duck with mango, cedar-plank grilled salmon, and curried chicken salad. This flavorful sparkling wine can also be served as an apéritif with smoked oysters, caviar and such hard cheeses as aged Swiss Sbrinz, Sonoma Vella Jack, or Irish Coolea.
The 2011 North Coast wine grape harvest was as late a harvest as we've had. Crop levels were also lighter than normal with ripeness developing at lower sugar levels, giving winemakers the opportunity to make flavorful, elegant wines. A wet winter and spring delayed bloom and hindered fruit set, which decreased the overall crop load. A generally cool summer prolonged the growing season and harvest started very late in most areas. Wines of this vintage are quite noteworthy for their vibrant, fruitful acidity, promising exceptional aging potential in the cellar.
View Wine Technical Sheet
2011 Reserve (750 ml)-Text and Design-5 weeks minimum delivery
Reserve is Schramsbergs top Pinot Noir-focused brut sparkling wine. Representing 2% of our annual production, this richly flavored and full-bodied sparkler is made from only the finest base-wine lots produced each year. We release this finished sparkling wine nearly 9 years after the fruit is harvested, yet this fruitful and dry, toasty and creamy bubbly will age gracefully for decades to come.
Though primarily Pinot Noir, small amounts of select Chardonnay lots are added to the blend to lend additional backbone and length to the palate. Distinct barrel and malolactic fermented lots are also layered in to provide viscosity and depth. Each bottle is aged in contact with its yeast in our historic Diamond Mountain hillside caves for approximately eight years, affording the development of seasoned, roasted and caramelized richness. The yeast is then removed and a finishing dosage, determined through extensive and comprehensive trials, is added to fine-tune the wines balance of flavor and structure,.
Schramsberg Reserve is well-suited with a main course, such as fruit-stuffed veal, pork tenderloin, roasted duck with mango, cedar-plank grilled salmon, and curried chicken salad. This flavorful sparkling wine can also be served as an apéritif with smoked oysters, caviar and such hard cheeses as aged Swiss Sbrinz, Sonoma Vella Jack, or Irish Coolea.
The 2011 North Coast wine grape harvest was as late a harvest as we've had. Crop levels were also lighter than normal with ripeness developing at lower sugar levels, giving winemakers the opportunity to make flavorful, elegant wines. A wet winter and spring delayed bloom and hindered fruit set, which decreased the overall crop load. A generally cool summer prolonged the growing season and harvest started very late in most areas. Wines of this vintage are quite noteworthy for their vibrant, fruitful acidity, promising exceptional aging potential in the cellar.
View Wine Technical Sheet
Tasting notes
The 2011 Reserve opens with aromas of baked pear, caramel apple, honey, graham cracker and cinnamon toast that gain complexity with touches of marzipan and dried orange peel. Bright flavors of apricot and peach crumble are supported with a fresh acidity on the palate, and finish with toasty nuances of glazed orange, ginger and grilled pineapple.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 80% Pinot Noir, 20% Chardonnay
- County Composition
- 55% Sonoma, 22% Napa, 14% Mendocino, 9% Marin
- Primary Pinot Noir Vineyards
- Sonoma County: Nobles, Saltonstall; Mendocino County: Juster; Napa County: Richburg; Marin County: Skywalker
- Appellation
- North Coast
- Harvest Dates
- August 29 - November 3, 2011
- Barrel Fermentation
- 44%
- Alcohol
- 12.8%
- TA
- 0.86 g/100mL
- pH
- 3.09
- RS
- 0.94 g/100mL
- Bottling Date
- April 17, 2012
- Aging
- 7.8 - 8.1 years en Tirage
- Disgorging Dates
- February 18 - 26, 2020 and May 8, 2020
- Release Date
- June 1, 2020
- Cases Produced
- 1,714 (9-Liter)
- Available Formats
- 750 mL, 1.5 L
Close
This is for the 1.5 L size of our 2010 Reserve. If you are interested in our 750 ml size, please look for that offering on our etched bottles page.
CLICK HERE
Reserve is Schramsbergs top Pinot Noir-focused brut sparkling wine. Representing 2% of our annual production, this richly flavored and full-bodied sparkler is made from only the finest base-wine lots produced each year. Over eight years old upon release, this fruitful, yet dry, toasty and creamy bubbly will age gracefully for decades to come.
Though primarily Pinot Noir, small amounts of select Chardonnay lots are added to the blend to lend additional backbone and length to the palate. Distinct barrel and malolactic fermented lots are also layered in to provide viscosity and depth. Each bottle is aged in contact with its yeast in our historic Diamond Mountain hillside caves for over seven years, affording the development of seasoned, roasted and caramelized richness. The yeast is then removed and a finishing dosage, determined through extensive and comprehensive trials, is added to fine-tune the wines balance of flavor.
Schramsberg Reserve is well-suited with a main course, such as fruit-stuffed veal, pork tenderloin, roasted duck with mango, cedar-plank grilled salmon, and curried chicken salad. This flavorful sparkling wine can also be served as an apéritif with smoked oysters, caviar and such hard cheeses as aged Swiss Sbrinz, Sonoma Vella Jack, or Irish Coolea.
View Wine Technical Sheet
2010 Reserve Magnum (1.5 L) - Text Only-5 Weeks Minimum Delivery
CLICK HERE
Reserve is Schramsbergs top Pinot Noir-focused brut sparkling wine. Representing 2% of our annual production, this richly flavored and full-bodied sparkler is made from only the finest base-wine lots produced each year. Over eight years old upon release, this fruitful, yet dry, toasty and creamy bubbly will age gracefully for decades to come.
Though primarily Pinot Noir, small amounts of select Chardonnay lots are added to the blend to lend additional backbone and length to the palate. Distinct barrel and malolactic fermented lots are also layered in to provide viscosity and depth. Each bottle is aged in contact with its yeast in our historic Diamond Mountain hillside caves for over seven years, affording the development of seasoned, roasted and caramelized richness. The yeast is then removed and a finishing dosage, determined through extensive and comprehensive trials, is added to fine-tune the wines balance of flavor.
Schramsberg Reserve is well-suited with a main course, such as fruit-stuffed veal, pork tenderloin, roasted duck with mango, cedar-plank grilled salmon, and curried chicken salad. This flavorful sparkling wine can also be served as an apéritif with smoked oysters, caviar and such hard cheeses as aged Swiss Sbrinz, Sonoma Vella Jack, or Irish Coolea.
View Wine Technical Sheet
Tasting notes
The 2010 Reserve exhibits lively aromas of baked pear, apricot and candied orange that gain complexity with touches of Christmas spice, honey and crème caramel. Flavors of baked peach, roasted pineapple and mango are layered with toasted hazelnut, leading to a rich and powerful finish with fresh and clean acidity.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 84% Pinot Noir, 16% Chardonnay
- County Composition
- 33% Napa, 32% Marin, 26% Mendocino, 9% Sonoma
- Principal Pinot Noir Blocks
- Napa County: Hudson Marin County: Skywalker Vineyards Mendocino County: Juster
- Appellation
- North Coast
- Harvest Dates
- August 27 - October 4, 2010
- Barrel Fermentation
- 36%
- Alcohol
- 13.3%
- TA
- 0.86 g/100mL
- pH
- 3.08
- RS
- 1.05 g/100mL
- Bottling Date
- April 15, 2011
- Aging
- 8 years
- Disgorge Months
- May 21 - 22, 2019 and July 15, 2019
- Release Date
- August 1, 2019
- Cases Produced
- 1,732 (9-Liter)
Close
This is for the 1.5 L size of our 2010 Reserve. If you are interested in our 750 ml size, please look for that offering on our etched bottles page.
CLICK HERE
Reserve is Schramsbergs top Pinot Noir-focused brut sparkling wine. Representing 2% of our annual production, this richly flavored and full-bodied sparkler is made from only the finest base-wine lots produced each year. Over eight years old upon release, this fruitful, yet dry, toasty and creamy bubbly will age gracefully for decades to come.
Though primarily Pinot Noir, small amounts of select Chardonnay lots are added to the blend to lend additional backbone and length to the palate. Distinct barrel and malolactic fermented lots are also layered in to provide viscosity and depth. Each bottle is aged in contact with its yeast in our historic Diamond Mountain hillside caves for over seven years, affording the development of seasoned, roasted and caramelized richness. The yeast is then removed and a finishing dosage, determined through extensive and comprehensive trials, is added to fine-tune the wines balance of flavor.
Schramsberg Reserve is well-suited with a main course, such as fruit-stuffed veal, pork tenderloin, roasted duck with mango, cedar-plank grilled salmon, and curried chicken salad. This flavorful sparkling wine can also be served as an apéritif with smoked oysters, caviar and such hard cheeses as aged Swiss Sbrinz, Sonoma Vella Jack, or Irish Coolea.
View Wine Technical Sheet
2010 Reserve Magnum (1.5 L)-Text and Design-5 weeks minimum
CLICK HERE
Reserve is Schramsbergs top Pinot Noir-focused brut sparkling wine. Representing 2% of our annual production, this richly flavored and full-bodied sparkler is made from only the finest base-wine lots produced each year. Over eight years old upon release, this fruitful, yet dry, toasty and creamy bubbly will age gracefully for decades to come.
Though primarily Pinot Noir, small amounts of select Chardonnay lots are added to the blend to lend additional backbone and length to the palate. Distinct barrel and malolactic fermented lots are also layered in to provide viscosity and depth. Each bottle is aged in contact with its yeast in our historic Diamond Mountain hillside caves for over seven years, affording the development of seasoned, roasted and caramelized richness. The yeast is then removed and a finishing dosage, determined through extensive and comprehensive trials, is added to fine-tune the wines balance of flavor.
Schramsberg Reserve is well-suited with a main course, such as fruit-stuffed veal, pork tenderloin, roasted duck with mango, cedar-plank grilled salmon, and curried chicken salad. This flavorful sparkling wine can also be served as an apéritif with smoked oysters, caviar and such hard cheeses as aged Swiss Sbrinz, Sonoma Vella Jack, or Irish Coolea.
View Wine Technical Sheet
Tasting notes
The 2010 Reserve exhibits lively aromas of baked pear, apricot and candied orange that gain complexity with touches of Christmas spice, honey and crème caramel. Flavors of baked peach, roasted pineapple and mango are layered with toasted hazelnut, leading to a rich and powerful finish with fresh and clean acidity.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 84% Pinot Noir, 16% Chardonnay
- County Composition
- 33% Napa, 32% Marin, 26% Mendocino, 9% Sonoma
- Principal Pinot Noir Blocks
- Napa County: Hudson Marin County: Skywalker Vineyards Mendocino County: Juster
- Appellation
- North Coast
- Harvest Dates
- August 27 - October 4, 2010
- Barrel Fermentation
- 36%
- Alcohol
- 13.3%
- TA
- 0.86 g/100mL
- pH
- 3.08
- RS
- 1.05 g/100mL
- Bottling Date
- April 15, 2011
- Aging
- 8 years
- Disgorge Months
- May 21 - 22, 2019 and July 15, 2019
- Release Date
- August 1, 2019
- Cases Produced
- 1,732 (9-Liter)
