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The Davies family, proprietors of Schramsberg and Davies Vineyards in Napa Valley, presents the sixth vintage of the J. Davies Estate Jamie, the finest Cabernet Sauvignon crafted from its historic Diamond Mountain vineyard property. Bearing her signature, this wine is named in honor of Schramsbergs matriarch, the late Jamie Davies. Along with her husband Jack, she revived the Schramsberg property in 1965 with an inspired vision of crafting world-class American sparkling wines. Five decades later a second generation of the Davies family, lead by son Hugh and his wife Monique, have taken on the additional challenge of producing extraordinary Cabernet Sauvignon from vines grown on the familys hillside property. They are proud to release the J. Davies Estate Jamie Cabernet Sauvignon, representing the pinnacle of an endeavor that spans over 55 years.
The vineyard blocks, totaling 46 acres, are laid out in four isolated pockets ranging from 500 to 1000 feet in elevation. They include the two Schram sections, Napa Valleys first hillside vineyards, originally established in 1862 by Jacob Schram, the McEachran parcel, first planted by Colin McEachran in 1878, and the Claes parcel, dating back to 1984. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by compact coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
For the 2017 vintage, abundant winter rains prior to the growing season helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. The summer was warm with heat spikes throughout July, August and September. Cooler weather arrived after Labor Day weekend giving Bordeaux varieties extra hang time.
2017 J. Davies Estate "Jamie" Cabernet (1 x 750 ml)
The vineyard blocks, totaling 46 acres, are laid out in four isolated pockets ranging from 500 to 1000 feet in elevation. They include the two Schram sections, Napa Valleys first hillside vineyards, originally established in 1862 by Jacob Schram, the McEachran parcel, first planted by Colin McEachran in 1878, and the Claes parcel, dating back to 1984. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by compact coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
For the 2017 vintage, abundant winter rains prior to the growing season helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. The summer was warm with heat spikes throughout July, August and September. Cooler weather arrived after Labor Day weekend giving Bordeaux varieties extra hang time.
Tasting notes
The 2017 J. Davies Estate Jamie opens with captivating aromas of boysenberry, vanilla and dark chocolate, with hints of black raspberry purée and coffee. The palate welcomes lush red and black fruits including blackberry and cherry, mingled with layers of star anise, baking spice, tobacco and wild thyme. The body is supported by finely grained tannins and a well-structured finish.- Sean Thompson, Jessica Koga, Celia Welch
- Varietal Composition
- 96% Cabernet Sauvignon, 3% Malbec, 1% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Vineyards
- J. Davies Estate
- Barrel Aging (French Oak)
- 28 Months (75% new)
- Coopers
- Vicard, St. Martin, Darnajou
- Alcohol
- 14.8%
- TA
- 0.62 g/100mL
- pH
- 3.85
- Harvest Dates
- September 28 - October 17, 2017
- Bottling Date
- January 27, 2020
- Release Date
- October 1, 2021
- Cases Produced
- 250 (9-Liter)
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Schramsberg, the pioneer of ultra-premium quality American sparkling wines, is proud to present its eleventh vintage of our J. Schram Rosé. This sparkling wine is the result of a singular focus to produce a California sparkling rosé comparable with the finest made anywhere in the world.
This wine is blended from the vintages best Chardonnay and Pinot Noir wine lots from Schramsbergs collection of 115 cool-climate vineyard sites within Carneros, Anderson Valley, Sonoma Coast and Marin County. Following secondary fermentation in the bottle, this wine was aged on its yeast lees for seven years in Schramsbergs historic caves. It was then hand-riddled and finished with a select brut dosage. It is the companion to Schramsberg Vineyards flagship, J. Schram, which is considered by many to be the ultimate expression of artisan American sparkling wine.
J. Schram Rosé is the epitome of grace, style and elegance in a glass, it lends itself to be served as an apéritif, with a first course or a light main course. Fresh crab, scallop ceviche, seared swordfish, cedar planked lobster, consommé, roasted poultry, or braised pork loin are all well-suited pairings.
The 2013 vintage was an ideal season with dry conditions and a long, sunny summer. Condensed, even and excellent are three words used to describe the growing season. Harvest ended about two weeks earlier than other vintages in the last decade and yields overall were above average.
View 2013 J. Schram Rosé Wine Technical Sheet
New Release: 2013 J. Schram Rosé (1 X 750 ml)
This wine is blended from the vintages best Chardonnay and Pinot Noir wine lots from Schramsbergs collection of 115 cool-climate vineyard sites within Carneros, Anderson Valley, Sonoma Coast and Marin County. Following secondary fermentation in the bottle, this wine was aged on its yeast lees for seven years in Schramsbergs historic caves. It was then hand-riddled and finished with a select brut dosage. It is the companion to Schramsberg Vineyards flagship, J. Schram, which is considered by many to be the ultimate expression of artisan American sparkling wine.
J. Schram Rosé is the epitome of grace, style and elegance in a glass, it lends itself to be served as an apéritif, with a first course or a light main course. Fresh crab, scallop ceviche, seared swordfish, cedar planked lobster, consommé, roasted poultry, or braised pork loin are all well-suited pairings.
The 2013 vintage was an ideal season with dry conditions and a long, sunny summer. Condensed, even and excellent are three words used to describe the growing season. Harvest ended about two weeks earlier than other vintages in the last decade and yields overall were above average.
View 2013 J. Schram Rosé Wine Technical Sheet
Tasting notes
The 2013 J. Schram Rosé instantly pleases the eye with its copper tinged, subtle salmon color. Opening aromas of apricot, peach, and passionfruit are balanced with notes of raspberry, marzipan, and vanilla custard. On the palate, deep rich layers of cherry, candied pineapple, and rhubarb compote intermingle with flavors of apricot preserve and apple pie. Finishing with a creamy and coating palate, this wine is truly a celebration for the senses.- Winemakers Sean Thompson, Jessica Koga, and Hugh Davies
- Varietal Composition
- 74% Chardonnay, 26% Pinot Noir
- Appellation
- North Coast
- County Composition
- 44% Napa, 32% Sonoma, 24% Marin
- Primary Chardonnay Blocks
- Napa-Carneros: Jones, Schwarze; Sonoma Coast: Keefer, Horseshoe Bend, Vella; Marin: Stevens Vineyards
- Primary Pinot Noir Blocks
- Sonoma Coast: Nobles; Marin: Skywalker, Redding Ranch, Grossi Vineyards
- Harvest Dates
- August 16 - October 8, 2013
- Barrel Fermentation
- 32%
- Alcohol
- 12.5%
- TA
- 0.87 g/100mL
- pH
- 3.14
- RS
- 0.87 g/100mL
- Bottled Dates
- June 6, 2014
- Aging
- 7.1 years en tirage
- Disgorging Dates
- July 12 - 21, 2021
- Release Date
- November 1, 2021
- Cases Produced
- 1,260 (9-Liter)
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From the inception of Schramsbergs efforts in 1965, the winery has sought to achieve the greatest elegance and individuality possible in our sparkling wines. J. Schram epitomizes Schramsbergs philosophy to create a wine in which no effort has been spared and no care has been omitted. Representing only 3% of the winerys annual production, the Chardonnay-focused J. Schram blend is assembled from the very best base wine lots of the approximately 300 produced each year. This special bottling is dedicated to Schramsbergs founder, Jacob Schram, and has been a great success since its premier 1987 vintage was released in 1992.
Cluster samples from over 115 cool-climate vineyard sources are pulled several times before the optimal pick date for each block is selected. Complexity within the wine is gained through both oak barrel and stainless-steel tank fermentation. Additional layers are provided through small lots that undergo malolactic fermentation in barrel, enriching aromas and infusing creaminess on the palate. Our J. Schram is aged for over seven years on the yeast in Schramsbergs historic Diamond Mountain caves; each bottle is then riddled by hand and finished with an exceptional brut dosage.
J. Schram is quite appealing on its own as an apéritif or enjoyed with fresh shellfish, caviar on toast point, smoked salmon, sharp cheeses, seafood brochettes, cedar-planked lobster, mesquite-grilled quail, or Serrano ham and porcini risotto.
View Wine Technical Sheet
2012 J. Schram (1 X 750 ml)
Cluster samples from over 115 cool-climate vineyard sources are pulled several times before the optimal pick date for each block is selected. Complexity within the wine is gained through both oak barrel and stainless-steel tank fermentation. Additional layers are provided through small lots that undergo malolactic fermentation in barrel, enriching aromas and infusing creaminess on the palate. Our J. Schram is aged for over seven years on the yeast in Schramsbergs historic Diamond Mountain caves; each bottle is then riddled by hand and finished with an exceptional brut dosage.
J. Schram is quite appealing on its own as an apéritif or enjoyed with fresh shellfish, caviar on toast point, smoked salmon, sharp cheeses, seafood brochettes, cedar-planked lobster, mesquite-grilled quail, or Serrano ham and porcini risotto.
View Wine Technical Sheet
Tasting notes
The 2012 J Schram opens with aromas of caramelized pineapple, dried orange peel, ginger, and toffee, enhanced by notes of lemon curd, honey and brioche. The elegant and lingering palate delivers elements of baked apple, orange and pineapple upside down cake, layered with flavors of white peach and graham cracker on the finish.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
- Varietal Composition
- 86% Chardonnay, 14% Pinot Noir
- Appellation
- North Coast
- County Composition
- 43% Napa, 41% Sonoma, 13% Marin, 3% Mendocino
- Principal Chardonnay Blocks
- Napa: Schwarze, Tognetti; Sonoma: Keefer, Horseshoe Bend, Hawk Hill
- Harvest Dates
- August 30 - October 11, 2012
- Barrel Fermentation
- 38%
- Alcohol
- 12.4%
- TA
- 0.89 g/100mL
- pH
- 3.06
- RS
- 0.8 g/100mL
- Bottling Date
- March 27, 2013
- Aging
- 8 years
- Disgorge Date
- April 5 - 9, 2021 & August 16 - 20, 2021
- Release Date
- July 1, 2021
- Cases Produced
- 2,293 (9-Liter)
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Reserve is Schramsbergs top Pinot Noir-focused brut sparkling wine. Representing 2% of our annual production, this richly flavored and full-bodied sparkler is made from only the finest base-wine lots produced each year. We release this finished sparkling wine nearly 9 years after the fruit is harvested, yet this fruitful and dry, toasty and creamy bubbly will age gracefully for decades to come.
Though primarily Pinot Noir, small amounts of select Chardonnay lots are added to the blend to lend additional backbone and length to the palate. Distinct barrel and malolactic fermented lots are also layered in to provide viscosity and depth. Each bottle is aged in contact with its yeast in our historic Diamond Mountain hillside caves for approximately eight years, affording the development of seasoned, roasted and caramelized richness. The yeast is then removed and a finishing dosage, determined through extensive and comprehensive trials, is added to fine-tune the wines balance of flavor and structure.
Schramsberg Reserve is well-suited with a main course, such as fruit-stuffed veal, pork tenderloin, roasted duck with mango, cedar-plank grilled salmon, and curried chicken salad. This flavorful sparkling wine can also be served as an apéritif with smoked oysters, caviar and such hard cheeses as aged Swiss Sbrinz, Sonoma Vella Jack, or Irish Coolea.
The 2012 North Coast wine grape harvest saw textbook conditions, with an ideal bud break and flowering, that led to an even fruit set over the spring. A lengthy stretch of warm days and cool, foggy nights during the summer months, was ideal for the grapes as they matured. Any significant rains held off until the grapes found optimal ripeness, promoting exceptional fruit quality with a uniform balance of acids and sugars.
View Wine Technical Sheet
2012 Reserve (1 X 750 ml)
Though primarily Pinot Noir, small amounts of select Chardonnay lots are added to the blend to lend additional backbone and length to the palate. Distinct barrel and malolactic fermented lots are also layered in to provide viscosity and depth. Each bottle is aged in contact with its yeast in our historic Diamond Mountain hillside caves for approximately eight years, affording the development of seasoned, roasted and caramelized richness. The yeast is then removed and a finishing dosage, determined through extensive and comprehensive trials, is added to fine-tune the wines balance of flavor and structure.
Schramsberg Reserve is well-suited with a main course, such as fruit-stuffed veal, pork tenderloin, roasted duck with mango, cedar-plank grilled salmon, and curried chicken salad. This flavorful sparkling wine can also be served as an apéritif with smoked oysters, caviar and such hard cheeses as aged Swiss Sbrinz, Sonoma Vella Jack, or Irish Coolea.
The 2012 North Coast wine grape harvest saw textbook conditions, with an ideal bud break and flowering, that led to an even fruit set over the spring. A lengthy stretch of warm days and cool, foggy nights during the summer months, was ideal for the grapes as they matured. Any significant rains held off until the grapes found optimal ripeness, promoting exceptional fruit quality with a uniform balance of acids and sugars.
View Wine Technical Sheet
Tasting notes
The 2012 Reserve presents aromas of orange marmalade, peach cobbler, graham cracker, and toffee, which evolve into hints of apricot, marzipan, and honey. Enveloping flavors of cinnamon apple, warm baked pineapple, vanilla spice, and ginger lead into layers of apricot cake, baked orange and almond. This delicious wine ends with fresh, bright acitity and a zesty finish on the palate.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 88% Pinot Noir, 12% Chardonnay
- County Composition
- 40% Marin, 32% Napa,14% Sonoma, 14% Mendocino
- Primary Pinot Noir Vineyards
- Marin: Skywalker, Redding, Stevens; Napa: Richburg; Sonoma: Nobles, Jonive; Mendocino: Juster
- Appellation
- North Coast
- Harvest Dates
- August 16 October 5, 2012
- Barrel Fermentation
- 44%
- Alcohol
- 12.8%
- TA
- 0.77 g/100mL
- pH
- 3.11
- RS
- 0.84 g/100mL
- Bottling Date
- April 18, 2013
- Aging
- 7.5 years en Tirage
- Disgorging Dates
- October 30 - Nov 5, 2020
- Release Date
- May 1, 2021
- Cases Produced
- 2,285 (9-Liter)
- Available Formats
- 750 mL, 1.5 L
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Due to limited quantities of the 2018 J. Davies Estate Cabernet Sauvignon, this wine is only available as part of one of our existing bottle sets.
Cab Lover's Case
J. Davies Estate Trio
Red Wine Sampler Set
Crowd Pleaser Set
Three Course Dinner Set
The Davies family, proprietors of Schramsberg and Davies Vineyards in Napa Valley, presents its eighteenth vintage of Cabernet Sauvignon crafted from the historic Diamond Mountain vineyards they purchased in 1965. The estate vineyards were replanted to Bordeaux varietals beginning in 1994, and the J. Davies Estate Cabernet Sauvignon was first released in 2004 (2001 vintage).
J. Davies Estate Cabernet Sauvignon is the creation of two generations of the Davies family, the product of an intimate knowledge of a place and of a passion to create delicious red wine. The wine is named in honor of patriarch Jack L. Davies, who along with his wife, Jamie, revived the Schramsberg property and established the preeminent American sparkling wine house over 55 years ago.
The vineyard blocks, totaling 46 acres, are laid out in four isolated pockets ranging from 500 to 1000 feet in elevation. They include the two Schram sections, Napa Valleys first hillside vineyards, originally established in 1862 by Jacob Schram, the McEachran parcel, first planted by Colin McEachran in 1878, and the Claes parcel, dating back to 1984. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by compact coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
The long growing season in 2018 revealed a vintage with structure and concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The result was fruit exhibiting firm tannins, with outstanding color and brightness.
2018 J. Davies Estate Cabernet Sauvignon (1 x 750 ml)
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Cab Lover's Case
J. Davies Estate Trio
Red Wine Sampler Set
Crowd Pleaser Set
Three Course Dinner Set
The Davies family, proprietors of Schramsberg and Davies Vineyards in Napa Valley, presents its eighteenth vintage of Cabernet Sauvignon crafted from the historic Diamond Mountain vineyards they purchased in 1965. The estate vineyards were replanted to Bordeaux varietals beginning in 1994, and the J. Davies Estate Cabernet Sauvignon was first released in 2004 (2001 vintage).
J. Davies Estate Cabernet Sauvignon is the creation of two generations of the Davies family, the product of an intimate knowledge of a place and of a passion to create delicious red wine. The wine is named in honor of patriarch Jack L. Davies, who along with his wife, Jamie, revived the Schramsberg property and established the preeminent American sparkling wine house over 55 years ago.
The vineyard blocks, totaling 46 acres, are laid out in four isolated pockets ranging from 500 to 1000 feet in elevation. They include the two Schram sections, Napa Valleys first hillside vineyards, originally established in 1862 by Jacob Schram, the McEachran parcel, first planted by Colin McEachran in 1878, and the Claes parcel, dating back to 1984. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by compact coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
The long growing season in 2018 revealed a vintage with structure and concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The result was fruit exhibiting firm tannins, with outstanding color and brightness.
Tasting notes
The 2018 J. Davies Estate Cabernet Sauvignon opens with dense black plum, vibrant blackberry, rich cocoa and notes of black pepper, complimented by undertones of tobacco leaf and mountain sage. Flavors of marionberry, black cherry, baking spice and mocha lead to a lush and coating finish. Youthful yet integrated, tannins anchor the wines rich mouth-filling weight.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
- Varietal Composition
- 88% Cabernet Sauvignon, 6% Malbec, 6% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Vineyard
- J. Davies Estate
- Barrel Aging (French Oak)
- 22 Months (65% new)
- Coopers
- Vicard, Atelier, Orion, Boutes
- Alcohol
- 15.0%
- TA
- 0.51g/100mL
- pH
- 3.91
- Harvest Dates
- October 4 - November 2, 2018
- Bottling Date
- August 20, 2020
- Release Date
- October 1, 2021
- Cases Produced
- 825 (9-Liter)
- Available Formats
- 750 mL, 1.5 L, 3 L
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The Davies family, proprietors of Schramsberg Vineyards and Davies Vineyards in Napa Valley, presents its sixth bottling of the Red Cap Vineyard Cabernet Sauvignon from the Howell Mountain District. Building upon its experience with its home property on Diamond Mountain in the valleys western Mayacamas Range, this bottling represents the Davies teams effort with Cabernet Sauvignon from the valleys eastern Vaca Range. Second-generation Vintner Hugh Davies, Director of Winemaking Sean Thompson and Consultant Celia Welch have collaborated well together since 2008 in crafting Napa Valley Cabernet Sauvignons, and they are very proud to present this unique vineyard-designate bottling from the 2018 vintage.
Red Cap Vineyard, planted in 2003 and farmed biodynamically by the Altemus family, is located near the summit of Howell Mountain at an elevation of 1,900 feet. At this location, the Aiken loam and red rocky volcanic soils provide great root support and drainage. The well-drained mountain soils produce smaller berries with higher skin to juice ratio, deepening the color of the wine while increasing tannins. Howell Mountain is known for powerful tannins, however our winemaking team skillfully extracts just enough to produce a wine with rounded and balanced structure. Red Caps position above the fog line has a broad temperature range throughout the day. When compared to the valley floor, evening temperatures are warmer and daytime temperatures are cooler, which supports greater acid retention within the grapes. This combination of soil and environmental conditions leads to an extraordinary site for growing delicious Cabernet Sauvignon.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional structure with depth of flavor and noticeable brightness.
2018 Red Cap Vineyard Cabernet Sauvignon (1 X 750 ML)
Red Cap Vineyard, planted in 2003 and farmed biodynamically by the Altemus family, is located near the summit of Howell Mountain at an elevation of 1,900 feet. At this location, the Aiken loam and red rocky volcanic soils provide great root support and drainage. The well-drained mountain soils produce smaller berries with higher skin to juice ratio, deepening the color of the wine while increasing tannins. Howell Mountain is known for powerful tannins, however our winemaking team skillfully extracts just enough to produce a wine with rounded and balanced structure. Red Caps position above the fog line has a broad temperature range throughout the day. When compared to the valley floor, evening temperatures are warmer and daytime temperatures are cooler, which supports greater acid retention within the grapes. This combination of soil and environmental conditions leads to an extraordinary site for growing delicious Cabernet Sauvignon.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional structure with depth of flavor and noticeable brightness.
Tasting notes
The 2018 Red Cap Cabernet Sauvignon welcomes aromas of cranberry, brambly raspberry, and dark chocolate, intermingled with dried violet, forest floor, and sage. The palate starts with flavors of fresh red berry, Bing cherry, roasted coffee, cola spice and pine, leading to a dense center with a tangy, delicately balanced acidity.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
- Varietal Composition
- 100% Cabernet Sauvignon
- Appellation
- 100% Howell Mountain, Napa Valley
- Vineyard
- Red Cap Vineyard
- Barrel Aging (French Oak)
- 22 months in 70% new French oak)
- Coopers
- Atelier, Orion, Boutes
- Alcohol
- 14.6%
- TA
- 0.55 g/100 mL
- pH
- 3.66
- Harvest Dates
- November 5, 2018
- Bottling Date
- August 20, 2020
- Release Date
- October 1, 2021
- Cases Produced
- 250 (9-Liter)
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The Davies family, proprietors of Schramsberg Vineyards and the J. Davies Estate in Napa Valley, presents its second vintage of Davies Vineyards Renteria 360 Vineyard Cabernet Sauvignon. Expanding on two decades of knowledge gained through the production of the world-class site-specific Cabernet Sauvignons from various pockets within the Napa Valley, this bottling offers a glimpse of this particular vineyard located in the Oakville sub-appellation.
The Oakville AVA extends over an expanse of well-drained gravel soil between the Vaca and Mayacamas Mountains. The soils found in this AVA is the result of sedimentary deposits from the hills that form Napa Valley. What makes Oakvilles climate distinctive is its transitional, mid-valley location. Oakville is just far enough south to receive regular morning fog from the San Francisco and San Pablo bays, which slows the warming early in the day. But after the fog blows off by mid-morning, Oakville receives the full benefit of the Napa Valley sun. When afternoon temperatures begin to peak, the bay blows cool breezes north to begin this cooling cycle again.
The Renteria family has been farming in the Napa Valley since 1962. The Renteria 360 Vineyard is located on the north end of Oakville, at the border of Rutherford, just off the Silverado trail. The nearly 60-acre vineyard was planted in 2012 and is comprised of multiple blocks with different clone and rootstock combinations. This wine is crafted from three distinct blocks of Cabernet Sauvignon clones 4, 15, and 169 - combined they create a wine rich in depth, color, and flavor.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional structure with depth of flavor and noticeable brightness.
2018 Renteria 360 Cabernet Sauvignon (1 X 750)
The Oakville AVA extends over an expanse of well-drained gravel soil between the Vaca and Mayacamas Mountains. The soils found in this AVA is the result of sedimentary deposits from the hills that form Napa Valley. What makes Oakvilles climate distinctive is its transitional, mid-valley location. Oakville is just far enough south to receive regular morning fog from the San Francisco and San Pablo bays, which slows the warming early in the day. But after the fog blows off by mid-morning, Oakville receives the full benefit of the Napa Valley sun. When afternoon temperatures begin to peak, the bay blows cool breezes north to begin this cooling cycle again.
The Renteria family has been farming in the Napa Valley since 1962. The Renteria 360 Vineyard is located on the north end of Oakville, at the border of Rutherford, just off the Silverado trail. The nearly 60-acre vineyard was planted in 2012 and is comprised of multiple blocks with different clone and rootstock combinations. This wine is crafted from three distinct blocks of Cabernet Sauvignon clones 4, 15, and 169 - combined they create a wine rich in depth, color, and flavor.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional structure with depth of flavor and noticeable brightness.
Tasting notes
The 2018 Renteria 360 Cabernet Sauvignon opens with aromas of raspberry, boysenberry, dried fig and anise, complimented with notes of licorice and mocha. The palate opens with a lean entry, which leads to a structured and juicy center, with savory undertones. Notes of red berry, blackberry and earl grey tea develop into a long and persistent finish.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
- Varietal Composition
- 100% Cabernet Sauvignon
- Appellation
- Oakville, Napa Valley
- Vineyard
- Renteria 360 Vineyard
- Barrel Aging (French Oak)
- 22 Months (60% new)
- Coopers
- Orion, Vicard, Boutes
- Alcohol
- 14.7%
- TA
- 0.54 g/100 mL
- pH
- 3.72
- Harvest Dates
- October 25 - November 2, 2018
- Bottling Date
- August 21, 2020
- Release Date
- October 1, 2021
- Cases Produced
- 450 (9-Liter)
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The Davies family, proprietors of Schramsberg Vineyards and Davies Vineyards in Napa Valley, presents its second vintage bottling of the Simpkins Vineyard Cabernet Sauvignon from the Coombsville District. Building upon its experience with its home property on Diamond Mountain in the valleys western Mayacamas Range, second-generation Vintner Hugh Davies, Director of Winemaking Sean Thompson and Consultant Celia Welch have developed an excellent collaboration over the past decade in crafting Napa Valley Cabernet Sauvignons, and they are very proud to present this unique vineyard-designate bottling from the 2018 vintage.
Located in Combsville, the Simpkins Vineyard is managed by viticultuirst Mike Wolfe. Coombsville is a quiet area, in the southeastern corner of the Napa Valley, tucked up against the foothills of the Vaca Maountain Range, just outside of the Napa city limits. Coombsville wines can be recognized by their structured tannins, which provide excellent power and mouthfeel, along with underlying layers of earth and mineral flavors. The vineyard soil is rocky loam, providing good drainage and low nutrient concentration. Under these external stresses the vines work hard to produce a limited amount of the best quality fruit.
Coombsvilles temperatures are moderated by its proximity to the San Pablo Bay. Temperate daily highs and minimal heat spikes limit dehydration, preserves acidity levels, and generally aids even ripening patterns. The vines bud early, and the grapes tend to be harvested later, making for a long, slow ripening period which promotes intensified flavors and layering in the finished wine.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional structure with depth of flavor and noticeable brightness.
2018 Simpkins Vineyard Cabernet Sauvignon (1 x 750 mL)
Located in Combsville, the Simpkins Vineyard is managed by viticultuirst Mike Wolfe. Coombsville is a quiet area, in the southeastern corner of the Napa Valley, tucked up against the foothills of the Vaca Maountain Range, just outside of the Napa city limits. Coombsville wines can be recognized by their structured tannins, which provide excellent power and mouthfeel, along with underlying layers of earth and mineral flavors. The vineyard soil is rocky loam, providing good drainage and low nutrient concentration. Under these external stresses the vines work hard to produce a limited amount of the best quality fruit.
Coombsvilles temperatures are moderated by its proximity to the San Pablo Bay. Temperate daily highs and minimal heat spikes limit dehydration, preserves acidity levels, and generally aids even ripening patterns. The vines bud early, and the grapes tend to be harvested later, making for a long, slow ripening period which promotes intensified flavors and layering in the finished wine.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional structure with depth of flavor and noticeable brightness.
Tasting notes
The 2018 Simpkins Cabernet Sauvignon opens with notes of cherry, dried strawberry, and black pepper, balanced with undertones of mint and rich chocolate. The palate welcomes a dense and dark entry with a velvety texture, leading to flavors of fleshy plum, black raspberry and fresh espresso beans.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
- Varietal Composition
- 100% Cabernet Sauvignon
- Appellation
- Coombsville, Napa Valley
- Vineyard
- Simpkins Vineyard
- Barrel Aging (French Oak)
- 22 Months (60% new)
- Coopers
- Atelier, Orion,Boutes
- Alcohol
- 14.7%
- TA
- 0.52g/100 mL
- pH
- 3.90
- Harvest Dates
- October 23 - 29, 2018
- Bottling Date
- August 21, 2020
- Release Date
- October 1, 2021
- Cases Produced
- 500 (9-Liter)
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The Davies family, proprietors of Schramsberg Vineyards and Davies Vineyards in Napa Valley, presents its sixth vintage bottling of the Winfield Vineyard Cabernet Sauvignon from the Calistoga District. Building upon its experience with its home property on Diamond Mountain in the valleys western Mayacamas Range, the Davies team commenced working with this gorgeous sight below the Palisades of the valleys eastern Vaca Range in 2012. Second-generation Vintner Hugh Davies, Director of Winemaking Sean Thompson and Consultant Celia Welch have developed an excellent collaboration over the past decade in crafting Napa Valley Cabernet Sauvignons, and they are very proud to present this unique vineyard-designate bottling from the 2018 vintage.
Winfield Vineyard, first planted in 2000 with additional blocks added in 2014-2015, is owned and managed by Tom Thornton. Located in the Calistoga AVA, in the northern part of the Napa Valley, Winfield Vineyard is situated in the rising foothills of Mount Saint Helena, at an elevation of 425 to 590 feet, on a sloping bench above the valley floor. Slightly higher daytime temperatures at this altitude, compared to nearby vineyards at lower elevations, are ideal for the ripening of the fruit. Evenings receive a gradual cooling, as the maritime air is pulled into the area from the Pacific Ocean, allowing the grapes to maintain structural balance during the growing season. With natural occurring groundwater within the alluvial sedimentary fans of volcanic soil, this unique combination of geology and climate creates an extraordinary place for growing delicious Cabernet Sauvignon with a round, dark richness on the palate.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional structure with depth of flavor and noticeable brightness.
2018 Winfield Vineyard Cabernet Sauvignon (1 x 750 ml)
Winfield Vineyard, first planted in 2000 with additional blocks added in 2014-2015, is owned and managed by Tom Thornton. Located in the Calistoga AVA, in the northern part of the Napa Valley, Winfield Vineyard is situated in the rising foothills of Mount Saint Helena, at an elevation of 425 to 590 feet, on a sloping bench above the valley floor. Slightly higher daytime temperatures at this altitude, compared to nearby vineyards at lower elevations, are ideal for the ripening of the fruit. Evenings receive a gradual cooling, as the maritime air is pulled into the area from the Pacific Ocean, allowing the grapes to maintain structural balance during the growing season. With natural occurring groundwater within the alluvial sedimentary fans of volcanic soil, this unique combination of geology and climate creates an extraordinary place for growing delicious Cabernet Sauvignon with a round, dark richness on the palate.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional structure with depth of flavor and noticeable brightness.
Tasting notes
The 2018 Winfield Cabernet Sauvignon opens with aromas of black cherry, blackberry, pomegranate, and ripe fig intermingled with subtle notes of cedar and espresso. The palate opens with a juicy dense entry, and youthful tannins support flavors of red berry, red cherry, white pepper and tobacco leaf.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
- Varietal Composition
- 100% Cabernet Sauvignon
- Appellation
- Calistoga, Napa Valley
- Vineyard
- Winfield Vineyard
- Barrel Aging (French Oak)
- 22 Months (60% new)
- Coopers
- Orion, St. Martin, Taransaud
- Alcohol
- 14.6%
- TA
- 0.53g/100 mL
- pH
- 3.70
- Harvest Dates
- October 23 - 26, 2018
- Bottling Date
- August 20, 2020
- Release Date
- October 1, 2021
- Cases Produced
- 325 (9-Liter)
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The Davies family, proprietors of Schramsberg Vineyards and the J. Davies Estate in Napa Valley, presents its second vintage of Davies Vineyards St. Helena Cabernet Sauvignon. Expanding on two decades of knowledge gained through the production of the world-class site-specific Cabernet Sauvignons from various pockets within the Napa Valley, this bottling offers a glimpse of the St. Helena sub-appellation.
Approximately 20 miles north of the San Francisco and San Pablo Bays, nestled between the Mayacamas and Vaca Mountain ranges, lies appellation St. Helena. The shape of this appellations geography and distance from the cool waters of the Bays and the Pacific Ocean set this historic location apart from any other growing region in the world. Vineyards are located on ancient alluvial fans, and on the valley floor that sweeps toward the Napa River. Consistent sunshine and the unique hourglass shape of the region contribute to a wide fluctuation of temperature during the growing season. Heat is locked in during the day and is amplified by the hillsides; at night, that same slender width funnels moderating breezes to dramatically cool the vines, sometimes by as much as 40 to 50 degrees. This extreme shift in temperature helps the fruit retain ideal balance and acidity.
This bottling is comprised of Cabernet Sauvignon from four vineyards: Denali Estate on Taplin Rd, Dr. Gold on Main Street, River Run on Zinfandel Lane and Benesserere off Big Tree Road. All vineyards, located on the valley floor, benefit from the great summer warmth and sunlight.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional structure with depth of flavor and noticeable brightness.
2018 St. Helena Cabernet Sauvignon (1 X 750 ML)
Approximately 20 miles north of the San Francisco and San Pablo Bays, nestled between the Mayacamas and Vaca Mountain ranges, lies appellation St. Helena. The shape of this appellations geography and distance from the cool waters of the Bays and the Pacific Ocean set this historic location apart from any other growing region in the world. Vineyards are located on ancient alluvial fans, and on the valley floor that sweeps toward the Napa River. Consistent sunshine and the unique hourglass shape of the region contribute to a wide fluctuation of temperature during the growing season. Heat is locked in during the day and is amplified by the hillsides; at night, that same slender width funnels moderating breezes to dramatically cool the vines, sometimes by as much as 40 to 50 degrees. This extreme shift in temperature helps the fruit retain ideal balance and acidity.
This bottling is comprised of Cabernet Sauvignon from four vineyards: Denali Estate on Taplin Rd, Dr. Gold on Main Street, River Run on Zinfandel Lane and Benesserere off Big Tree Road. All vineyards, located on the valley floor, benefit from the great summer warmth and sunlight.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional structure with depth of flavor and noticeable brightness.
Tasting notes
The 2018 St. Helena Cabernet Sauvignon presents aromas of acai, raspberry, cherry and blueberry with subtle hints of boysenberry compote, purple flowers, milk chocolate, dark chocolate, and vanilla. An inviting, plush texture on entry develops into a soft, coating palate with flavors of tangy berry fruits candied cherry and cocoa powder.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
- Varietal Composition
- 100% Cabernet Sauvignon
- Appellation
- St. Helena, Napa Valley
- Vineyards
- Denali Estate, Dr. Gold, River Run, Benesserere
- Barrel Aging (French Oak)
- 22 months in 60% new French oak)
- Coopers
- Orion, St. Martin, Boutes
- Alcohol
- 14.5%
- TA
- 0.53g/100 mL
- pH
- 3.91
- Harvest Dates
- October 24 - November 7, 2018
- Bottling Date
- August 21, 2020
- Release Date
- October 1, 2021
- Cases Produced
- 400 (9-Liter)
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The 2016 Green Valley Blanc de Blancs showcases our very best Chardonnay vineyards from this specific region within thebroader Russian River Valley AVA. This sparkling brut is a blend crafted from five sites; Hawk Hill, Hill Vineyard, Mill Station Vineayrd, Bush Vineyard and Keefer Ranch. This vibrant and complex wine combines a rich texture with excellent drive on the palate. The 2016 Green Valley Blanc de Blancs is a bright, crisp sparkler that will age beautifully over the next 20+ years, developing attractive caramelized, nutty and toasted flavors and aromas. Made in limited quantities, our winemaking team is very
excited to release this sparkling wine.
The Green Valley of the Russian River roughly outlines the watershed of the Green Valley Creek and is south of the Russian River. It is bounded by Gravenstein Hwy to the east, Hwy 12 to the south and the Russian River on the north. The cool climate of this pocket of West Sonoma County, is the first place in the region the fog comes in and the last place where it burns off. The predominate soil type is Goldridge, a fine sandy loam soil. Wines from this valley are fresh, clean, crisp, and beautifully integrated.
Hand picking, careful handling and gentle pressing produce a wine of delicacy, aromatic purity, and depth. Following the fall harvest and fermentation of the base wines, extensive tasting trials are carried out in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about four years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
The 2016 vintage was a near-perfect growing season with ideal weather conditions throughout. Thanks to a relatively steady and mild July and August, and then a series of warm days at the end of the growing season, vineyards were able to progress to perfect ripeness for the light yields that were present.
View Wine Technical Sheet
NEW RELEASE: 2016 Green Valley Blanc de Blancs (1 x 750 mL)
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excited to release this sparkling wine.
The Green Valley of the Russian River roughly outlines the watershed of the Green Valley Creek and is south of the Russian River. It is bounded by Gravenstein Hwy to the east, Hwy 12 to the south and the Russian River on the north. The cool climate of this pocket of West Sonoma County, is the first place in the region the fog comes in and the last place where it burns off. The predominate soil type is Goldridge, a fine sandy loam soil. Wines from this valley are fresh, clean, crisp, and beautifully integrated.
Hand picking, careful handling and gentle pressing produce a wine of delicacy, aromatic purity, and depth. Following the fall harvest and fermentation of the base wines, extensive tasting trials are carried out in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about four years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
The 2016 vintage was a near-perfect growing season with ideal weather conditions throughout. Thanks to a relatively steady and mild July and August, and then a series of warm days at the end of the growing season, vineyards were able to progress to perfect ripeness for the light yields that were present.
View Wine Technical Sheet
Tasting notes
The 2016 Green Valley Blanc de Blancs exhibits aromas of green apple, mango, white peach, pineapple and lemon cookie, followed with hints of vanilla custard, brioche, snickerdoodle and toasted hazelnut. The palate opens with a nice concentration, and expresses layers of grapefruit, candied ginger, and zesty citrus. The entry leads to a juicy midpalate of orange blossom, lime candy, and finishes with great length.- Winemakers: Sean Thompson, Jessica Koga, Hugh Davies
- Varietal Composition
- 100% Chardonnay
- Appellation
- Green Valley of the Russian River Valley
- Primary Vineyards
- Hawk Hill, Hill Vineyard, Mill Station Vineyard,
Bush Vineyard, Keefer Ranch - Harvest Dates
- August 16 - September 23, 2016
- Barrel Fermentation
- 27%
- Alcohol
- 13.0%
- TA
- 0.93 g/100 ml
- pH
- 3.10
- RS
- 0.80 g/100 ml
- Cases Produced
- 1,093 (9-Liter)
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The 2016 Hyde Vineyards Blanc de Blancs is a vineyard-designated brut made from 100% Chardonnay. This vibrant and complex wine combines a rich texture with excellent drive on the palate. The 2016 Hyde Vineyards Blanc de Blancs is a bright, crisp sparkler that will age beautifully over the next 20+ years, developing attractive caramelized, nutty and toasted flavors and aromas. Made in limited quantities, our winemaking team is very excited to release this sparkling wine.
The Hyde familys Chardonnay vineyards are planted on Bayview Avenue in the Napa Valley Carneros AVA, south of Highway 12 at the southernmost end of the Napa Valley. The grapes are favorably influenced by the nightly cooling effect provided by the closely located San Pablo Bay. The vines on the property thrive on three feet of loamy topsoil above an impenetrable clay subsoil. This soil combination provides superb control over the nutrient and water supply for the vines. Schramsberg has enjoyed working with the Hyde family since 1995 with its sparkling wine program.
Hand picking, careful handling and gentle pressing produce a wine of delicacy, aromatic purity and depth. Following the fall harvest and fermentation of the base wines, extensive tasting trials are carried out in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about four years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
The 2016 vintage was a near-perfect growing season with ideal weather condition throughout. Thanks to a relatively steady and mild July and August, vineyards were able to progress to perfect ripeness for the light yields that were present.
View Wine Technical Sheet
NEW RELEASE: 2016 Hyde Vineyards Blanc de Blancs (1 x 750 mL)
Sold Out
The Hyde familys Chardonnay vineyards are planted on Bayview Avenue in the Napa Valley Carneros AVA, south of Highway 12 at the southernmost end of the Napa Valley. The grapes are favorably influenced by the nightly cooling effect provided by the closely located San Pablo Bay. The vines on the property thrive on three feet of loamy topsoil above an impenetrable clay subsoil. This soil combination provides superb control over the nutrient and water supply for the vines. Schramsberg has enjoyed working with the Hyde family since 1995 with its sparkling wine program.
Hand picking, careful handling and gentle pressing produce a wine of delicacy, aromatic purity and depth. Following the fall harvest and fermentation of the base wines, extensive tasting trials are carried out in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about four years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
The 2016 vintage was a near-perfect growing season with ideal weather condition throughout. Thanks to a relatively steady and mild July and August, vineyards were able to progress to perfect ripeness for the light yields that were present.
View Wine Technical Sheet
Tasting notes
The 2016 Hyde Vineyards Blanc de Blancs has welcoming aromas of green apple, pineapple, nectarine, and lemon-lime. The fruitful nose is complemented by notes of vanilla, white flowers, brioche, French toast, and puff pastry. The palate opens with a clean, bright entry of kumquat, lemon curd, and tropical fruits, finishing with flavors of candied apple, pie crust and lingering minerality.- Winemakers: Sean Thompson, Jessica Koga, Hugh Davies
- Varietal Composition
- 100% Chardonnay
- Appellation
- Napa Valley Carneros
- Vineyard
- Hyde Vineyards
- Harvest Dates
- August 16 - 25, 2016
- Barrel Fermentation
- 25%
- Alcohol
- 12.6%
- TA
- 0.82 g/100 ml
- pH
- 3.16
- RS
- 0.80 g/100 ml
- Release Date
- October 1, 2021
- Cases Produced
- 1,070 (9-Liter)
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The Davies family of Schramsberg Vineyards and Davies Vineyards in the Napa Valley is pleased to release its eleventh vintage of Pinot Noir still wines. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 54 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers along the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies and Winemakers Sean Thompson and Jessica Koga are proud to present this vineyard-designate Pinot Noir wine from the 2019 vintage.
The Ferrington Vineyards property, located approximately 100 miles north of San Francisco and 17 miles inland from the Pacific Ocean, is in a fertile pocket of land found at the edge of the northeastern foothills of Mendocino Countys Anderson Valley. Between 360 and 440 feet above sea level, the vines utilize over six feet of Boontling and Pinole loam soil, sustainable farming practices, and deficit irrigation to produce approximately 2.5 tons per acre of bright, complex fruit with great balance. Cool, foggy nights and steadily warming days provide a long, even growing season which delivers mature fruit depth with a vibrant, acidic backbone. Ferrington Vineyards is managed by our long-time grape growing partner, Paul Ardzrooni.
The 2019 growing season in Anderson Valley started off with a wet spring, causing bud break and bloom to occurr later than normal. The weather remained moderate through most of the season; canopies were healthy, and strong allowing for gradual ripening. The starting date of harvest was average compared to previous years, with yields coming in light to normal. With lighter yields, vines were able to produce fruit with exceptional quality, balanced acidity, and concentrated flavors and aromas.
2019 FERRINGTON VINEYARDS PINOT NOIR (1 X 750 ML)
The Ferrington Vineyards property, located approximately 100 miles north of San Francisco and 17 miles inland from the Pacific Ocean, is in a fertile pocket of land found at the edge of the northeastern foothills of Mendocino Countys Anderson Valley. Between 360 and 440 feet above sea level, the vines utilize over six feet of Boontling and Pinole loam soil, sustainable farming practices, and deficit irrigation to produce approximately 2.5 tons per acre of bright, complex fruit with great balance. Cool, foggy nights and steadily warming days provide a long, even growing season which delivers mature fruit depth with a vibrant, acidic backbone. Ferrington Vineyards is managed by our long-time grape growing partner, Paul Ardzrooni.
The 2019 growing season in Anderson Valley started off with a wet spring, causing bud break and bloom to occurr later than normal. The weather remained moderate through most of the season; canopies were healthy, and strong allowing for gradual ripening. The starting date of harvest was average compared to previous years, with yields coming in light to normal. With lighter yields, vines were able to produce fruit with exceptional quality, balanced acidity, and concentrated flavors and aromas.
Tasting notes
The 2019 Ferrington Pinot Noir features inviting aromas of bing cherry, cranberry, and raspberry, with touches of lavender, sage, milk chocolate and cinnamon. The palate is round and rich with balanced acid, offering flavors of brambly black raspberry, tart plum, fresh coffee and a refreshing minty finish.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Anderson Valley
- Vineyard
- Ferrington Vineyards
- Clones
- 828, 777, Pommard, 667, 115
- Barrel Aging (French Oak)
- 15 months (29% new, 35% once used)
- Coopers
- Atelier Centre France, Damy, Billon
- Alcohol
- 14.5%
- TA
- 0.59 g/100mL
- pH
- 3.66
- Harvest Dates
- September 12 - 19, 2019
- Bottling Date
- January 24, 2021
- Release Date
- September 1, 2021
- Cases Produced
- 425 (9-Liter)
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The Davies family of Schramsberg Vineyards and Davies Vineyards in the Napa Valley is pleased to release its sixth vintage of its Goorgian Vineyards Pinot Noir. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 54 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies and Winemakers Sean Thompson and Jessica Koga are proud to present this vineyard-designate Pinot Noir from southern Mendocino Countys Anderson Valley.
The Goorgian Vineyards are located at the northwestern end of the Anderson Valley, 10 miles east of the Pacific Ocean and situated on steep, rocky northwest facing slopes with an elevation ranging from 200-350 feet. Shallow loamy topsoil facilitates excellent drainage above a layer of sandstone and shale, stressing the roots to reach for nutrients and water. Cooler daily temperatures are ideal for Pinot Noir with nightly coastal breezes dropping into the 50s, creating the perfect sugar to acid balance in the grapes. This environment provides a long, even growing season which delivers mature fruit depth with a vibrant, acidic backbone. Goorgian Vineyards is managed by our long-time grape growing partner Paul Ardzrooni.
The 2019 growing season in Anderson Valley started off with a wet spring, causing bud break and bloom to occur later than normal. The weather remained moderate through most of the season; canopies were healthy, and strong allowing for gradual ripening. The starting date of harvest was average compared to previous years, with yields coming in light to normal. With lighter yields, vines were able to produce fruit with exceptional quality, balanced acidity, and concentrated flavors and aromas.
2019 Goorgian Vineyards Pinot Noir (1 X 750 ML)
The Goorgian Vineyards are located at the northwestern end of the Anderson Valley, 10 miles east of the Pacific Ocean and situated on steep, rocky northwest facing slopes with an elevation ranging from 200-350 feet. Shallow loamy topsoil facilitates excellent drainage above a layer of sandstone and shale, stressing the roots to reach for nutrients and water. Cooler daily temperatures are ideal for Pinot Noir with nightly coastal breezes dropping into the 50s, creating the perfect sugar to acid balance in the grapes. This environment provides a long, even growing season which delivers mature fruit depth with a vibrant, acidic backbone. Goorgian Vineyards is managed by our long-time grape growing partner Paul Ardzrooni.
The 2019 growing season in Anderson Valley started off with a wet spring, causing bud break and bloom to occur later than normal. The weather remained moderate through most of the season; canopies were healthy, and strong allowing for gradual ripening. The starting date of harvest was average compared to previous years, with yields coming in light to normal. With lighter yields, vines were able to produce fruit with exceptional quality, balanced acidity, and concentrated flavors and aromas.
Tasting notes
The 2019 Goorgian Pinot Noir opens with concentrated aromas of boysenberry, black cherry, marionberry and cocoa, with layers of anise and rose petal delicately woven in. The clean and fresh palate of red berry and cranberry is supported with richer tones of dark chocolate and licorice, which leads to a focused acitiy on the finish.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Anderson Valley
- Vineyard
- Goorgian Vineyards
- Clones
- 828, Pommard, 2A, 667, DRC, 943
- Barrel Aging (French Oak)
- 15 months (21% new, 50% once used)
- Coopers
- Atelier Centre France, Damy, Remond
- Alcohol
- 14.4%
- TA
- 0.59 g/100mL
- pH
- 3.63
- Harvest Dates
- September 23 - 24, 2019
- Bottling Date
- January 25, 2021
- Release Date
- September 1, 2021
- Cases Produced
- 375 (9-Liter)
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The Davies family of Schramsberg Vineyards and Davies Vineyards in the Napa Valley is pleased to release the 2019 vintage of its Hyde Vineyards Pinot Noir from the Carneros Napa Valley AVA. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 54 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies and Winemakers Sean Thompson and Jessica Koga are proud to present their fifth Pinot Noir vineyard-designate release from this storied Napa Valley Carneros property.
The Hyde familys Pinot Noir vineyards are planted just north of Highway 12 at the base of the Mayacamas foothills in the Napa Valley Carneros AVA at the southernmost end of the Napa Valley. The grapes are favorably influenced by the nightly cooling effect provided by the closely located San Pablo Bay. The vines on the property thrive on three feet of loamy topsoil above an impenetrable clay subsoil. This soil combination provides superb control over the nutrients and water supply for the vines. The Davies have enjoyed working with the Hydes since 1995 with their sparkling wine program and with Pinot Noir still wine since 2012.
The 2019 growing season was an interesting one, starting later than previous years, due to cold tempretures and lots of winter rain. Mild heat throughout the summer with the occasional heat wave allowed the grapes to ripen slowly and evenly. 2019 produced a relatively large yielding and high-quality vintage, with balanced acidity and superb flavors.
2019 Hyde Vineyards Pinot Noir (1X 750 ml)
The Hyde familys Pinot Noir vineyards are planted just north of Highway 12 at the base of the Mayacamas foothills in the Napa Valley Carneros AVA at the southernmost end of the Napa Valley. The grapes are favorably influenced by the nightly cooling effect provided by the closely located San Pablo Bay. The vines on the property thrive on three feet of loamy topsoil above an impenetrable clay subsoil. This soil combination provides superb control over the nutrients and water supply for the vines. The Davies have enjoyed working with the Hydes since 1995 with their sparkling wine program and with Pinot Noir still wine since 2012.
The 2019 growing season was an interesting one, starting later than previous years, due to cold tempretures and lots of winter rain. Mild heat throughout the summer with the occasional heat wave allowed the grapes to ripen slowly and evenly. 2019 produced a relatively large yielding and high-quality vintage, with balanced acidity and superb flavors.
Tasting notes
The 2019 Hyde Pinot Noir emits beautiful aromas of strawberry, pomegranate, bing cherry, and brambly blackberry, with a touch of black pepper in the background. A juicy entry on the palate supports vibrant flavors of black raspberry, plum and milk chocolate, with a hint of baking spice that is carried through to a balanced resolve on the finish.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Napa Valley Carneros
- Vineyard
- Hyde Vineyards
- Clones
- Little Piggy
- Barrel Aging (French Oak)
- 15 months (40% new, 30% used once)
- Coopers
- Atelier Centre France, Damy, Remond, Francois Freres
- Alcohol
- 14.6%
- TA
- 0.63 g/100mL
- pH
- 3.51
- Harvest Dates
- September 14 - 18, 2019
- Bottling Date
- January 25, 2021
- Release Date
- September 1, 2021
- Cases Produced
- 275 (9-Liter)
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The Davies family of Schramsberg Vineyards and Davies Vineyards in the Napa Valley is proud to release their inaugural Pinot Noir release from the Keefer Ranch, which was purchased in 2019. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their first vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 54 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies and Winemakers Sean Thompson and Jessica Koga are proud to present this appellation-designate Pinot Noir wine from the 2019 vintage.
The Keefer Ranch is located in the headwaters of Green Valley Creek, with gently sloping, draining soils and a south-facing exposure. Keefer Ranch is planted on Goldridge Loam which is valued for its suitability for growing Pinot Noir. The vineyard profits from a long, cool hang time resulting in fruit with outstanding color, extraction and balanced tannins. The Keefer Ranch Pinot Noir shows ripe cherry, cranberry fruit, spice, lively acidity, soft tannins, supple texture, and beautiful structure.
The 2019 growing season had a record winter rainfall, a cool spring, and a summer growing season that was near perfect for Sonoma County winegrapes. Cooler than normal summer temperatures slowed down fruit ripening pushing back harvest in many areas compared to recent seasons. Harvest began in our vineyard sites in mid-Septemeber. The resulting wine reflects the high-quality, densly concentrated fruit from this vintage.
2019 Keefer Ranch Pinot Noir (1 X 750 ML)
The Keefer Ranch is located in the headwaters of Green Valley Creek, with gently sloping, draining soils and a south-facing exposure. Keefer Ranch is planted on Goldridge Loam which is valued for its suitability for growing Pinot Noir. The vineyard profits from a long, cool hang time resulting in fruit with outstanding color, extraction and balanced tannins. The Keefer Ranch Pinot Noir shows ripe cherry, cranberry fruit, spice, lively acidity, soft tannins, supple texture, and beautiful structure.
The 2019 growing season had a record winter rainfall, a cool spring, and a summer growing season that was near perfect for Sonoma County winegrapes. Cooler than normal summer temperatures slowed down fruit ripening pushing back harvest in many areas compared to recent seasons. Harvest began in our vineyard sites in mid-Septemeber. The resulting wine reflects the high-quality, densly concentrated fruit from this vintage.
Tasting notes
The 2019 Keefer Ranch Pinot Noir exhibits aromas of cherry, blackberry, cranberry and lavender, with a lingering whisp of strawberry. The palate opens with tangy acidity that drives delicious layers of brambly raspberry, sour cherry, rhubarb and vanilla, with elements of Madagascar vanilla that are supported by intergrated tanins.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Russian River Valley, Sonoma County
- Vineyard
- Keefer Ranch Vineyard
- Clones
- Swan, Calera
- Barrel Aging (French Oak)
- 15 months (30% new, 38% used once)
- Coopers
- Atelier Centre France, Remond, Orion
- Alcohol
- 14.2%
- TA
- 0.57 g/100mL
- pH
- 3.66
- Harvest Dates
- September 17 - 18, 2019
- Bottling Date
- January 25, 2021
- Release Date
- September 1, 2021
- Cases Produced
- 350 (9-Liter)
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The Davies family of Schramsberg Vineyards and Davies Vineyards in the Napa Valley is pleased to release its eleventh vintage of Pinot Noir still wines. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 54 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers along the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies and Winemakers Sean Thompson and Jessica Koga are proud to present this vineyard-designate Pinot Noir wine from the 2019 vintage.
Owned and managed by the Nobles family, this vineyard produces bright, complex, and richly layered Pinot Noir grapes. It is located approximately 75 miles north of San Francisco, on the north Sonoma Coast, in the recently designated Fort Ross-Seaview AVA. With the vineyards moderate daytime and nighttime temperature swings, the Pinot Noir grapes follow a steady path to optimum ripeness, full flavor and color expression. The site is located on the eastern slopes of the second mountain ridge in from the Pacific Ocean, between 950 and 1,050 feet above sea level. Planted in 1993, on the propertys Goldridge loam soil, less than two tons per acre of vibrant, yet supple, fruit is harvested each year.
The 2019 growing season had a record winter rainfall, a cool spring, and a summer growing season that was near perfect for Sonoma County winegrapes. Cooler than normal spring temperatures slowed down fruit ripening, pushing back harvest in many areas compared to recent seasons. The 2019 Nobles Pinot Noir harvest began the last week of September. The resulting wine reflects the densly concentrated fruit flavors developed from this vintage.
2019 Nobles Vineyard Pinot Noir (1 X 750 ML)
Owned and managed by the Nobles family, this vineyard produces bright, complex, and richly layered Pinot Noir grapes. It is located approximately 75 miles north of San Francisco, on the north Sonoma Coast, in the recently designated Fort Ross-Seaview AVA. With the vineyards moderate daytime and nighttime temperature swings, the Pinot Noir grapes follow a steady path to optimum ripeness, full flavor and color expression. The site is located on the eastern slopes of the second mountain ridge in from the Pacific Ocean, between 950 and 1,050 feet above sea level. Planted in 1993, on the propertys Goldridge loam soil, less than two tons per acre of vibrant, yet supple, fruit is harvested each year.
The 2019 growing season had a record winter rainfall, a cool spring, and a summer growing season that was near perfect for Sonoma County winegrapes. Cooler than normal spring temperatures slowed down fruit ripening, pushing back harvest in many areas compared to recent seasons. The 2019 Nobles Pinot Noir harvest began the last week of September. The resulting wine reflects the densly concentrated fruit flavors developed from this vintage.
Tasting notes
The 2019 Nobles Pinot Noir opens elegantly to aromas of Santa Rosa plum and strawberry rhubarb, intermingled with notes of espresso, cinnamon and nutmeg. The palate offers focused acidity, with flavors of wild blueberry, red cherry and dark chocolate. A willowy length, leads to a bright and fresh finish.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Fort Ross Seaview, Sonoma Coast
- Vineyard
- Nobles Vineyard
- Clones
- Martini, 777
- Barrel Aging (French Oak)
- 15 months in 100% French Oak (28% new, 22% once use)
- Coopers
- Damy, Atelier Centre France, Orion
- Alcohol
- 14.7%
- TA
- 0.57 g/100mL
- pH
- 3.71
- Harvest Dates
- September 25 - October 02, 2019
- Bottling Date
- January 25, 2021
- Release Date
- September 1, 2021
- Cases Produced
- 450 (9-Liter)
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The Davies family of Schramsberg Vineyards and Davies Vineyards in the Napa Valley is pleased to release the third bottling of their Three Amigos Pinot Noir from the Carneros Napa Valley AVA. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 54 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies and Winemakers Sean Thompson and Jessica Koga are proud to present this delicious vineyard-designate Pinot Noir wine from the 2019 vintage.
This wine is crafted solely from the Three Amigos Vineyard, a certified organic and biodynamic Pinot Noir vineyard in the Napa Valley Carneros region, owned and managed by Robert Sinskey. At a short distance from the Napa Marina, its a cool, foggy, and breezy location that Pinot Noir loves. Carneros - occasionally called Los Carneros - stretches across the southern portion of both Napa and Sonoma Valleys. Located just north of the San Pablo Bay, Carneros benefits from the bays cooling air and morning fog. Grapes from this cooler sub-appellation ripen more slowly, retaining acidity and developing complexity, and though there are now several cool-climate areas specializing in Pinot Noir, Carneros was one of the earlier-planted Pinot regions in California.
The 2019 growing season was an interesting one, starting later than previous years, due to cold temperatures and lots of winter rain. Mild heat throughout the summer with the occasional heat wave allowed the grapes to ripen slowly and evenly. 2019 produced a relatively large yielding and high-quality vintage, with balanced acidity and superb flavors.
2019 Three Amigos Pinot Noir (1 x 750 mL)
This wine is crafted solely from the Three Amigos Vineyard, a certified organic and biodynamic Pinot Noir vineyard in the Napa Valley Carneros region, owned and managed by Robert Sinskey. At a short distance from the Napa Marina, its a cool, foggy, and breezy location that Pinot Noir loves. Carneros - occasionally called Los Carneros - stretches across the southern portion of both Napa and Sonoma Valleys. Located just north of the San Pablo Bay, Carneros benefits from the bays cooling air and morning fog. Grapes from this cooler sub-appellation ripen more slowly, retaining acidity and developing complexity, and though there are now several cool-climate areas specializing in Pinot Noir, Carneros was one of the earlier-planted Pinot regions in California.
The 2019 growing season was an interesting one, starting later than previous years, due to cold temperatures and lots of winter rain. Mild heat throughout the summer with the occasional heat wave allowed the grapes to ripen slowly and evenly. 2019 produced a relatively large yielding and high-quality vintage, with balanced acidity and superb flavors.
Tasting notes
The 2019 Three Amigos Pinot Noir features inviting aromas of black raspberry, strawberry, and dark chocolate, combined with touches of black pepper and coriander. The youthful structure engages with layered flavors of bright cranberry, and rhubarb with touches of ginger and hibiscus on the finish.- Winemakers Sean Thompson, Jesscia Koga and Hugh Davies
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Napa Valley Carneros
- Vineyard
- Three Amigos Vineyard
- Clones
- 459, 538, Iund
- Barrel Aging (French Oak)
- 15 months (42% new, 26% used once)
- Coopers
- Atelier Centre France, Francois Freres, Damy, Billon
- Alcohol
- 14.5%
- TA
- 0.60 g/100mL
- pH
- 3.74
- Harvest Dates
- September 23 - 26, 2019
- Bottling Date
- January 26, 2021
- Release Date
- September 1, 2021
- Cases Produced
- 475 (9-Liter)
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The Davies family, proprietors of Schramsberg Vineyards in Napa Valley, presents its thirteenth vintage of J. Davies Estate jd Cabernet Sauvignon. Like its companion J. Davies Estate bottlings, this red wine is crafted solely from the densely flavored, richly structured fruit grown on the familys hillside property. Following the blending of J. Davies, winemakers Sean Thompson and Hugh Davies carefully select from the remaining barrels of wine to craft this offering. Vibrant and approachable as a young wine, the medium-bodied jd is released after two and a half years of aging. Bearing the initials of Jack Davies, who along with his wife, Jamie, revived the historic Schramsberg winery property in 1965, it is the product of an intimate knowledge of this place, and a passion to create delicious Cabernet Sauvignon.
The vineyard blocks, totaling 46 acres, are laid out in four isolated pockets ranging from 500 to 1000 feet in elevation. They include the two Schram sections, Napa Valleys first hillside vineyards, originally established in 1862 by Jacob Schram, the McEachran parcel, first planted by Colin McEachran in 1878, and the Claes parcel, dating back to 1984. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by compact coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
The long growing season in 2018 revealed a vintage with structure and concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The result was fruit exhibiting firm tannins, with outstanding color and brightness.
2018 J. Davies "jd" Cabernet Sauvignon (1 x 750 ml)
The vineyard blocks, totaling 46 acres, are laid out in four isolated pockets ranging from 500 to 1000 feet in elevation. They include the two Schram sections, Napa Valleys first hillside vineyards, originally established in 1862 by Jacob Schram, the McEachran parcel, first planted by Colin McEachran in 1878, and the Claes parcel, dating back to 1984. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by compact coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
The long growing season in 2018 revealed a vintage with structure and concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The result was fruit exhibiting firm tannins, with outstanding color and brightness.
Tasting notes
The 2018 J. Davies Estate "jd" Cabernet opens with aromas of blackberry, currants, milk chocolate, and sour cherry, accentuated by fresh coffee, dense and dark dried plum, and red licorice. The palates lush entry of strawberry pie precedes a lightly floral mid-palate. Well-structured tannins are infused with a hint of dark chocolate, cocoa and vanilla, culminating with a bright and lively finish.- Winemakers Sean Thompson, Celia Welch & Hugh Davies
- Varietal Composition
- 88% Cabernet Sauvignon, 6% Malbec, 6% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Harvest Dates
- October 4 - November 6, 2018
- Barrel Aging (French Oak)
- 21 months in French oak (50% new)
- Coopers
- Atelier, Taransaud, Boutes, Orion
- Alcohol
- 14.9%
- TA
- 0.56 g/100mL
- pH
- 3.84
- Bottling Date
- July 23, 2020
- Release Date
- March 1, 2021
- Cases Produced
- 1,225 (9-Liter)
2018 J. Davies Estate "jd"
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The Blanc de Noirs Extra Brut is produced for the growing number of enthusiasts who desire a drier sparkling wine for certain occasions. This style of wine is finished with a dosage of between 0.3 - 0.6 g/100 mL of residual sugar, which is about half that of our other brut offerings. Sparkling wine producers accross the globe have been able to develop brighter intensity of fruit flavors in the grapes that they grow, and Schramsberg is no exception. Because the cool-climate vineyards we source from produced grapes with high acidity and riper Pinot Noir and Chardonnay characteristics, we are now able to explore lower dosage levels while maintaining superb flavor and balance in the wine.
Blanc de Noirs (white from black) is the counterpart to Blanc de Blancs (white from white). Made primarily from the red grape Pinot Noir, this is a complex, medium-bodied, brut sparkling wine. Schramsberg pioneered the Blanc de Noirs style in the United States, producing the first such commercial American sparkler in 1967. The key to producing this Blanc de Noirs is our sourcing of Pinot Noir grapes from a vast and varied selection of cool-climate vineyards. Pinot Noir from low-yielding Sonoma and Marin coastal vineyards combine with fruit from Carneros and Anderson Valley sites, to develop a sparkling wine with a breadth of fruitful aroma and flavor. Select Chardonnay lots are then added, to give zest and backbone to the blend.
Making a white wine from a red grape requires great carehand-picked fruit, early morning harvest, optimal maturity and delicate pressing. A balance of bright flavors, crisp acidity and minimal tannins is achieved. Barrel and malolactic fermentation of wine lots add richness and body. Yeast contact in the bottle harmonizes all the elements together in a toasty style. The youthful fruit character of the wine will develop and soften with additional age in the bottle. With proper storage, this sparkling wine will be delicious for many years, even decades to come.
For the 2017 vintage, abundant winter rains prior to the growing season helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. After a summer of heat spikes, harvest started in the beginning of August. Warm days and cool nights throughout harvest encouraged exceptional fruit development while maintaining bright acidity.
View Wine Technical Sheet
2017 Blanc de Noirs Extra Brut (1 X 750ML)
Winery-only, please contact us at 707-942-2419 or visit Schramsberg Vineyards to purchase this item.
Blanc de Noirs (white from black) is the counterpart to Blanc de Blancs (white from white). Made primarily from the red grape Pinot Noir, this is a complex, medium-bodied, brut sparkling wine. Schramsberg pioneered the Blanc de Noirs style in the United States, producing the first such commercial American sparkler in 1967. The key to producing this Blanc de Noirs is our sourcing of Pinot Noir grapes from a vast and varied selection of cool-climate vineyards. Pinot Noir from low-yielding Sonoma and Marin coastal vineyards combine with fruit from Carneros and Anderson Valley sites, to develop a sparkling wine with a breadth of fruitful aroma and flavor. Select Chardonnay lots are then added, to give zest and backbone to the blend.
Making a white wine from a red grape requires great carehand-picked fruit, early morning harvest, optimal maturity and delicate pressing. A balance of bright flavors, crisp acidity and minimal tannins is achieved. Barrel and malolactic fermentation of wine lots add richness and body. Yeast contact in the bottle harmonizes all the elements together in a toasty style. The youthful fruit character of the wine will develop and soften with additional age in the bottle. With proper storage, this sparkling wine will be delicious for many years, even decades to come.
For the 2017 vintage, abundant winter rains prior to the growing season helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. After a summer of heat spikes, harvest started in the beginning of August. Warm days and cool nights throughout harvest encouraged exceptional fruit development while maintaining bright acidity.
View Wine Technical Sheet
Tasting notes
The 2017 Blanc de Noirs Extra Brut has aromas of apricot, peach, honeydew and toasted brioche, which harmonize with notes of mango, lemon zest, almond and graham cracker. The palate opens with inviting elements of Seville orange, white peach and golden apple, leading to notes of nectarine and puff pastry. Long and lingering flavors are supported by a well-structured finish.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
- Varietal Composition
- 83% Pinot Noir, 17% Chardonnay
- County Composition
- 53% Sonoma, 20% Mendocino, 18% Napa, 9% Marin
- Appellation
- North Coast
- Harvest Dates
- August 8 - September 9, 2017
- Barrel Fermentation
- 30%
- Alcohol
- 12.6%
- TA
- 0.82g/100mL
- pH
- 3.16
- RS
- 0.40 g/100mL
- Disgorging Dates
- October 2019 - July 2020
- Release Date
- September 1, 2021
- Cases Produced
- 518 (9-Liter)
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The Davies family, proprietors of Schramsberg Vineyards and the J. Davies Estate in Napa Valley, presents its sixth vintage of Davies Vineyards Napa Valley Cabernet Sauvignon. Expanding on knowledge gained through the production of the J. Davies Cabernet Sauvignon wines from the Diamond Mountain estate, this bottling offers a broader exploration of the Napa Valley. A diverse blend of vineyardsfrom the valley floor to both the Mayacamas and Vaca mountain rangeshas allowed the winemaking team to craft a deliciously layered and balanced 2017 Napa Valley Cabernet Sauvignon.
Blending grapes from an array of vineyards means being able to make a wine of great complexity. Seven vineyards sites from across Napa Valley have come together to craft this Cabernet Sauvignon. Napa Valley vineyards are intentionally farmed to produce low yields which result in vivid, concentrated flavors in the grapes. Weve blended grapes from vineyards in Atlas Peak, Oakville, Rutherford, Saint Helena, Diamond Mountain District, Howell Mountain and Calistoga to construct a wine with full, ripe fruit flavors, rich texture, and firm structure tempered with supple tannins for extended aging.
The Napa Valley was California's first AVA, or American Viticultural Area, recognized by the U.S. government in 1981. Though just 30 miles long and a few miles wide, Napa Valley is one of the most geologically diverse wine regions in the world. Home to various microclimates, terrain and soils it has a dry Mediterranean climate which is ideal for producing consistent wines from vintage to vintage. This climate provides near perfect growing conditions during the peak growing season with little rainfall and warm summer days but cool nights. Throughout the growing season, the canopy is carefully managed, usually by hand, to ensure optimal fruit development.
For the 2017 vintage, abundant winter rains prior to the growing season helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. Over Labor Day weekend, high temperatures kicked harvest into high gear until mid-September, when cooler weather arrived giving red varieties extra hang time.
View Wine Technical Sheet
2017 Davies Napa Valley Cabernet Sauv. - LIBRARY (1 X 750 ML)
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Blending grapes from an array of vineyards means being able to make a wine of great complexity. Seven vineyards sites from across Napa Valley have come together to craft this Cabernet Sauvignon. Napa Valley vineyards are intentionally farmed to produce low yields which result in vivid, concentrated flavors in the grapes. Weve blended grapes from vineyards in Atlas Peak, Oakville, Rutherford, Saint Helena, Diamond Mountain District, Howell Mountain and Calistoga to construct a wine with full, ripe fruit flavors, rich texture, and firm structure tempered with supple tannins for extended aging.
The Napa Valley was California's first AVA, or American Viticultural Area, recognized by the U.S. government in 1981. Though just 30 miles long and a few miles wide, Napa Valley is one of the most geologically diverse wine regions in the world. Home to various microclimates, terrain and soils it has a dry Mediterranean climate which is ideal for producing consistent wines from vintage to vintage. This climate provides near perfect growing conditions during the peak growing season with little rainfall and warm summer days but cool nights. Throughout the growing season, the canopy is carefully managed, usually by hand, to ensure optimal fruit development.
For the 2017 vintage, abundant winter rains prior to the growing season helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. Over Labor Day weekend, high temperatures kicked harvest into high gear until mid-September, when cooler weather arrived giving red varieties extra hang time.
View Wine Technical Sheet
Tasting notes
The 2017 Napa Valley Cabernet Sauvignon opens with rich aromas of red cherry, boysenberry and milk chocolate accentuated with notes of cinnamon, chai spice and floral undertones. Well-structured tannins anchor the wines palate where the juicy entry of black cherry and red currant lead to a smooth finish with hints of pepper, anise, mint and oolong tea.- Winemakers Sean Thompson, Hugh Davies and Celia Welch
- Varietal Composition
- 82% Cabernet Sauvignon, 16% Malbec, 2% Petit Verdot
- Appellation
- Napa Valley
- Barrel Aging (French Oak)
- 22 Months (52% new)
- Coopers
- Atelier, Vicard, Taransaud, Boutes
- Alcohol
- 14.9%
- TA
- 0.58 g/100 mL
- pH
- 3.88
- Harvest Dates
- September 28 - October 24, 2017
- Bottling Date
- August 30, 2019
- Release Date
- February 1, 2020
- Cases Produced
- 1,125 (9-Liter)
2017 Napa Valley Cabernet Sauvignon
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The Davies family of Schramsberg Vineyards and Davies Vineyards in the Napa Valley is pleased to release its eleventh vintage of Pinot Noir still wines. The Anderson Valley Pinot Noir is a blend of the Ferrington and Goorgian Vineyards, located at opposite ends of this coastal valley at the southern end of Mendocino County. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 54 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies and Winemakers Sean Thompson and Jessica Koga are proud to present this appellation-designate Pinot Noir wine from the 2019 vintage.
The Ferrington Vineyards property, located approximately 100 miles north of San Francisco and 17 miles inland from the Pacific Ocean, is in a fertile pocket of land found at the edge of the northeastern foothills of Mendocino Countys Anderson Valley AVA. Between 360 and 440 feet above sea level, the three acres produce approximately 2.5 tons per acre of bright, complex fruit. Goorgian Vineyards is located at the northwestern end of the Anderson Valley, 10 miles east of the Pacific Ocean and situated on steep rocky north-west facing slopes with an elevation ranging from 200-350 feet. From its highest point you can see down the southeastern end of the valley. Both vineyards are managed by our long-time grape growing partner, Paul Ardzrooni.
The 2019 growing season in Anderson Valley started off with a wet spring, causing bud break and bloom to occur later than normal. The weather remained moderate through most of the season; canopies were healthy, and full allowing for gradual ripening. The starting date of harvest was average compared to previous years, with yields coming in light to normal. With lighter yields, vines were able to produce fruit with exceptional quality, balanced acidity, and concentrated flavors and aromas.
2019 Anderson Valley Pinot Noir (1 x 750 ml)
The Ferrington Vineyards property, located approximately 100 miles north of San Francisco and 17 miles inland from the Pacific Ocean, is in a fertile pocket of land found at the edge of the northeastern foothills of Mendocino Countys Anderson Valley AVA. Between 360 and 440 feet above sea level, the three acres produce approximately 2.5 tons per acre of bright, complex fruit. Goorgian Vineyards is located at the northwestern end of the Anderson Valley, 10 miles east of the Pacific Ocean and situated on steep rocky north-west facing slopes with an elevation ranging from 200-350 feet. From its highest point you can see down the southeastern end of the valley. Both vineyards are managed by our long-time grape growing partner, Paul Ardzrooni.
The 2019 growing season in Anderson Valley started off with a wet spring, causing bud break and bloom to occur later than normal. The weather remained moderate through most of the season; canopies were healthy, and full allowing for gradual ripening. The starting date of harvest was average compared to previous years, with yields coming in light to normal. With lighter yields, vines were able to produce fruit with exceptional quality, balanced acidity, and concentrated flavors and aromas.
Tasting notes
The 2019 Anderson Valley Pinot Noir features inviting aromas of blueberry, red plum, vanilla and hibiscus. The bright palate combines juicy layers of dried orange peel, raspberry and cran-rhubarb, which carries through to a well-structured finish.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Anderson Valley
- Vineyards
- 48% Ferrington Vineyards, 52% Goorgian Vineyards
- Clones
- Pommard, 115, MAS, 2A, 828, 667, DRC
- Barrel Aging (French Oak)
- 15 months (27% new, 16% once used)
- Coopers
- Orion, Damy, Remond
- Alcohol
- 14.4%
- TA
- 0.61 g/100mL
- pH
- 3.69
- Harvest Dates
- September 12 - 24, 2019
- Bottling Date
- January 26, 2021
- Release Date
- September 1, 2021
- Cases Produced
- 450 (9-Liter)
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The Davies family of Schramsberg Vineyards and Davies Vineyards in the Napa Valley is pleased to release its fifth vintage of Napa Valley Carneros Pinot Noir. This wine is a blend of Pinot Noir from Three Amigos, and Hyde Vineyards. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 54 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies and Winemakers Sean Thompson and Jessica Koga are proud to present this appellation-designate Pinot Noir wine from the 2019 vintage.
Three Amigos Vineyard is a certified organic and biodynamic Pinot Noir vineyard in the Napa Valley Carneros region. At a short distance from the Napa Marina, its a cool, foggy, and breezy location that Pinot Noir loves. Hyde Vineyards are planted in the foothills just north of the Carneros Bayview District. The grapes are favorably influenced by the nightly cooling effect from the closely located San Pablo Bay, retaining the wines balanced acidity. The vines on the property thrive on three feet of loamy topsoil above an impenetrable clay subsoil. This combination provides control over the nutrients and water supply for the vines.
The 2019 growing season was an interesting one, starting later than previous years, due to cold temperatures and lots of winter rain. Mild heat throughout the summer with the occasional heat wave allowed the grapes to ripen slowly and evenly. 2019 produced a relatively large yielding and high-quality vintage, with balanced acidity and superb flavors.
2019 NAPA VALLEY CARNEROS PINOT NOIR (1 X 750 ML)
Three Amigos Vineyard is a certified organic and biodynamic Pinot Noir vineyard in the Napa Valley Carneros region. At a short distance from the Napa Marina, its a cool, foggy, and breezy location that Pinot Noir loves. Hyde Vineyards are planted in the foothills just north of the Carneros Bayview District. The grapes are favorably influenced by the nightly cooling effect from the closely located San Pablo Bay, retaining the wines balanced acidity. The vines on the property thrive on three feet of loamy topsoil above an impenetrable clay subsoil. This combination provides control over the nutrients and water supply for the vines.
The 2019 growing season was an interesting one, starting later than previous years, due to cold temperatures and lots of winter rain. Mild heat throughout the summer with the occasional heat wave allowed the grapes to ripen slowly and evenly. 2019 produced a relatively large yielding and high-quality vintage, with balanced acidity and superb flavors.
Tasting notes
The 2019 Napa Carneros Pinot Noir features inviting aromas of cherry, sweet strawberry, and blackberry, followed with a touch of cinnamon and baking spice. The palates lean entry is carried with a bright and focused acidity, bringing forth flavors of orange zest and dark berry, layered with nuances of tobacco and nutmeg.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Napa Valley Carneros
- Vineyard
- 75% Three Amigos Vineyard, 25% Hyde Vineyards
- Clones
- 538, Iund, Little Piggy, 459
- Barrel Aging (French Oak)
- 15 months (21% new, 21% used once)
- Coopers
- Atelier Centre France, Damy, Billon, Francois Freres, Boutes, Marques
- Alcohol
- 14.5%
- TA
- 0.61 g/100mL
- pH
- 3.65
- Harvest Dates
- September 14 - 26, 2019
- Bottling Date
- January 26, 2021
- Release Date
- September 1, 2021
- Cases Produced
- 500 (9-Liter)
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The Davies family of Schramsberg Vineyards and Davies Vineyards in the Napa Valley is pleased to release the 2019 vintage of their Sonoma Coast Pinot Noir. This wine is a blend crafted from Keefer Ranch and Nobles Vineyards. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over 54 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies and Winemakers Sean Thompson and Jessica Koga are proud to present this delicious appellation-designate Pinot Noir wine from the 2019 vintage.
The Keefer Ranch is located in the headwaters of Green Valley Creek, with gently sloping, draining soils and a, south-facing exposure. Keefer Ranch is planted on Goldridge Loam which is valued for its suitability for growing Pinot Noir. The vineyard profits from a long, cool hang time resulting in fruit with outstanding color, extraction and balanced tannins. The Keefer Ranch Pinot Noir shows ripe cherry, cranberry fruit, spice, lively acidity, soft tannins, supple texture, and beautiful structure. Nobles Vineyard, in the Fort Ross-Seaview AVA, produces Pinot Noir with vibrant red berry flavors and a supple, layered texture. The vineyards are on the eastern slopes of the second mountain ridge in from the Pacific Ocean, between 950 and 1,050 feet above sea level.
The 2019 growing season had a record winter rainfall, a cool spring, and a summer growing season that was near perfect for Sonoma County wine grapes. Cooler than normal summer temperatures slowed down fruit ripening, pushing back harvest in many areas compared to recent seasons. Harvest began in our vineyard sites in mid-September. The resulting wine reflects the high-quality, densely concentrated fruit of this vintage.
2019 Sonoma Coast Pinot Noir (1 X 750 ML)
The Keefer Ranch is located in the headwaters of Green Valley Creek, with gently sloping, draining soils and a, south-facing exposure. Keefer Ranch is planted on Goldridge Loam which is valued for its suitability for growing Pinot Noir. The vineyard profits from a long, cool hang time resulting in fruit with outstanding color, extraction and balanced tannins. The Keefer Ranch Pinot Noir shows ripe cherry, cranberry fruit, spice, lively acidity, soft tannins, supple texture, and beautiful structure. Nobles Vineyard, in the Fort Ross-Seaview AVA, produces Pinot Noir with vibrant red berry flavors and a supple, layered texture. The vineyards are on the eastern slopes of the second mountain ridge in from the Pacific Ocean, between 950 and 1,050 feet above sea level.
The 2019 growing season had a record winter rainfall, a cool spring, and a summer growing season that was near perfect for Sonoma County wine grapes. Cooler than normal summer temperatures slowed down fruit ripening, pushing back harvest in many areas compared to recent seasons. Harvest began in our vineyard sites in mid-September. The resulting wine reflects the high-quality, densely concentrated fruit of this vintage.
Tasting notes
The 2019 Sonoma Coast Pinot Noir engages with aromas of pomegranate, red plum, and cocoa powder, with touches of freshly ground coffee and lavender. The juicy and long palate features delicate layers of red cherry, hibiscus tea, vanilla, and mocha, with a touch of tobacco leaf, all of which is carried by driving acidity on the finish.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Sonoma Coast
- Vineyards
- 70% Keefer Ranch, 30% Nobles Vineyard
- Clones
- Pommard, 114, Martini, 777
- Barrel Aging (French Oak)
- 15 months (20% new, 30% once used)
- Coopers
- Swan, Martini, 777, Calera
- Alcohol
- 14.6%
- TA
- 0.55 g/100mL
- pH
- 3.75
- Harvest Dates
- September 17 - October 2, 2019
- Bottling Date
- January 26, 2021
- Release Date
- September 1, 2021
- Cases Produced
- 300 (9-Liter)
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Schramsberg Brut Rosé is fruitful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown along the coast from southern Mendocino County to northern Marin County. A few small lots of Pinot Noir are fermented in contact with their skins to add depth and subtle color to this vibrant sparkling wine. Chardonnay gives spice, structure and length on the palate.
Hand picking, careful handling and gentle pressing produce a wine of delicacy, aromatic purity and depth. Following the fall harvest and fermentation of the base wines, extensive tasting trials are carried out in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about two years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
Enjoy this rich, delicious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, pizza, roast chicken, BBQ ribs, caprese and Panzanella salads, red berry tarts, and an array of cheeses, charcuterie, nuts and fresh fruit.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional with depth of flavor noticeable brightness.
View Wine Technical Sheet
2018 Brut Rosé (1 x 750 ml)
Hand picking, careful handling and gentle pressing produce a wine of delicacy, aromatic purity and depth. Following the fall harvest and fermentation of the base wines, extensive tasting trials are carried out in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about two years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
Enjoy this rich, delicious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, pizza, roast chicken, BBQ ribs, caprese and Panzanella salads, red berry tarts, and an array of cheeses, charcuterie, nuts and fresh fruit.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional with depth of flavor noticeable brightness.
View Wine Technical Sheet
Tasting notes
The 2018 Brut Rosé has fruitful aromas of strawberry, cherry, watermelon, and orange, complemented by notes of rose petal, shortcake, cinnamon, and white peach. A crisp, bright entry leads way to a juicy fruitful center with bountiful flavors of nectarine, apricot, yellow apple and raspberry cobbler, and ends with a lingering finish.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
- Varietal Composition
- 62% Pinot Noir, 38% Chardonnay
- County Composition
- 60% Sonoma, 17% Mendocino, 16% Napa, 7% Marin
- Appellation
- North Coast
- Harvest Dates
- August 22 - September 25, 2018
- Barrel Fermentation
- 23%
- Alcohol
- 12.6%
- TA
- 0.82 g/100 ml
- pH
- 3.19
- RS
- 1.0 g/100 ml
- Release Date
- July 1, 2021
- Cases Produced
- 19,320 (9-Liter)
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Blanc de Noirs (white from black) is the counterpart to Blanc de Blancs (white from white). Made primarily from the red grape Pinot Noir, this is a complex, medium-bodied, brut sparkling wine. Schramsberg pioneered the Blanc de Noirs style in the United States, producing the first such commercial American sparkler in 1967. The key to producing this Blanc de Noirs is our sourcing of Pinot Noir grapes from a vast and varied selection of cool-climate vineyards. Pinot Noir from low-yielding Sonoma and Marin coastal vineyards combine with fruit from Carneros and Anderson Valley sites, to develop a sparkling wine with a breadth of fruitful aroma and flavor. Select Chardonnay lots are then added, to give zest and backbone to the blend.
Making a white wine from a red grape requires great carehand-picked fruit, early morning harvest, optimal maturity, and delicate pressing. A balance of bright flavors, crisp acidity and minimal tannins is achieved. Barrel and malolactic fermentation of wine lots add richness and body. Yeast contact in the bottle harmonizes all the elements together in a toasty style. The youthful fruit character of the wine will develop and soften with additional age in the bottle. With proper storage, this sparkling wine will be delicious for many years, even decades to come.
Schramsberg Blanc de Noirs is particularly well-suited to serve with a variety of foods, including soft and nutty cheeses, macadamia nut-crusted halibut, and pork tenderloin with fresh rosemary and lemon thyme.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional structure with depth of flavor noticeable brightness.
View Wine Technical Sheet
2018 Blanc de Noirs (1 x 750 ml)
Making a white wine from a red grape requires great carehand-picked fruit, early morning harvest, optimal maturity, and delicate pressing. A balance of bright flavors, crisp acidity and minimal tannins is achieved. Barrel and malolactic fermentation of wine lots add richness and body. Yeast contact in the bottle harmonizes all the elements together in a toasty style. The youthful fruit character of the wine will develop and soften with additional age in the bottle. With proper storage, this sparkling wine will be delicious for many years, even decades to come.
Schramsberg Blanc de Noirs is particularly well-suited to serve with a variety of foods, including soft and nutty cheeses, macadamia nut-crusted halibut, and pork tenderloin with fresh rosemary and lemon thyme.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional structure with depth of flavor noticeable brightness.
View Wine Technical Sheet
Tasting notes
The 2018 Blanc de Noirs has generous aromas of peach, apple, nectarine and candied lemon. Its fresh nose is complemented by notes of white cranberry, tangerine, guava, jasmine, and honey suckle. The palate opens with flavors of juicy white peach, pear, clementine, and lime sherbet, with delicate touches of ginger, sugar cookie and vanilla custard. Its bright acidity leads to a long, clean finish.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
- Varietal Composition
- 86% Pinot Noir, 14% Chardonnay
- County Composition
- 60% Sonoma, 23% Mendocino, 11% Napa, 6% Marin
- Appellation
- North Coast
- Harvest Dates
- August 21 - October 18, 2018
- Barrel Fermentation
- 17%
- Alcohol
- 12.8%
- TA
- 0.89g/100mL
- pH
- 3.15
- RS
- 0.92 g/100mL
- Release Date
- September 1, 2021
- Cases Produced
- 10,746 (9-Liter)
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The Schramsberg Crémant Demi-sec is a delicate, off-dry sparkling wine: an American original. Crémant is French for creamy and traditionally refers to a wine with light effervescence. It has approximately two-thirds the pressure of our other sparkling wines and presents a creamier texture with more exotic flavors. Schramsberg made its first Crémant in 1972. After rigorous study, Jack and Jamie Davies chose a unique California grape named Flora (a cross of Sémillon and Gewürztraminer developed at UC Davis) to be the core component of this sparkling wine. Flora unites the fruit-forward character of Gewürztraminer with the strength, depth and minerality of Sémillon. Aging on the yeast for two years prior to disgorgement adds complexity, yet the wine will retain its youthful appeal for 20 years or more.
Schramsberg Crémant Demi-sec has been served at many U.S. State events, including President Reagans Second Inaugural Luncheon and President Obamas White House Dinner for Chinas President Jinping. Most recently, the Crémant Demi-sec was served at President Trumps White House dinner honoring French President Macron.
The sweetness in Crémant is subtle, providing a fine balance with desserts, such as fruit tarts, poached fruits, light cakes, custards, exotic sorbets, gingerbread, and crème brûlée. It also compliments a wide range of spicy Asian foods, blue cheeses, and matches especially well with foie gras.
For the 2017 vintage, abundant winter rains prior to the growing season helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. After a summer of heat spikes, harvest started in the beginning of August. Warm days and cool nights throughout harvest encouraged exceptional fruit development while maintaining bright acidity.
View Wine Technical Sheet
2017 Crémant Demi-Sec (1 x 750 ml)
Schramsberg Crémant Demi-sec has been served at many U.S. State events, including President Reagans Second Inaugural Luncheon and President Obamas White House Dinner for Chinas President Jinping. Most recently, the Crémant Demi-sec was served at President Trumps White House dinner honoring French President Macron.
The sweetness in Crémant is subtle, providing a fine balance with desserts, such as fruit tarts, poached fruits, light cakes, custards, exotic sorbets, gingerbread, and crème brûlée. It also compliments a wide range of spicy Asian foods, blue cheeses, and matches especially well with foie gras.
For the 2017 vintage, abundant winter rains prior to the growing season helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. After a summer of heat spikes, harvest started in the beginning of August. Warm days and cool nights throughout harvest encouraged exceptional fruit development while maintaining bright acidity.
View Wine Technical Sheet
Tasting notes
The 2017 Crémant has inviting aromas of baked peach, puff pastry and spiced citrus that are highlighted by hints of honey, ginger and cinnamon. The palate is rounded with bright flavors of pineapple, candied citrus and sugar brûlée, which lead to a creamy, well-balanced finish.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 65% Flora, 33% Chardonnay, 2% Pinot Noir
- County Composition
- 100% Napa
- Appellation
- Napa Valley
- Harvest Dates
- August 17 - September 11, 2017
- Barrel Fermentation
- 9%
- Alcohol
- 12.5%
- TA
- 0.74 g/100 ml
- pH
- 3.16
- RS
- 3.5 g/100 ml
- Release Date
- April 1, 2021
- Cases Produced
- 2,108 (9-Liter)
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Blanc de Blancs (white from whites), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from blacks), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was America's first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic "Toast to Peace" in Beijing, China.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to the stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional with depth of flavor noticeable brightness.
View Wine Technical Sheet
2018 Blanc de Blancs (1 x 750 ml)
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to the stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional with depth of flavor noticeable brightness.
View Wine Technical Sheet
Tasting notes
The 2018 Blanc de Blancs has bright aromas of fresh apples, lemon-lime and warm wheat toast, intermingled with hints of baked pineapple and toasted almonds. Its vibrant flavors of Meyer lemon and Granny Smith apples bring a nice tartness to the mid-palate, leading to a clean, bright finish.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 100% Chardonnay
- County Composition
- 69% Napa, 30% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 21 - October 22, 2018
- Barrel Fermentation
- 16%
- Alcohol
- 12.3%
- TA
- 0.88 g/100 ml
- pH
- 3.16
- RS
- 0.80 g/100 ml
- Release Date
- April 1, 2021
- Cases Produced
- 39,367 (9-Liter)
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The counterpart to our Mirabelle Brut, the Mirabelle Brut Rosé is a specially crafted blend of Chardonnay and Pinot Noir from Schramsberg’s select cool-climate vineyards in the Carneros, Anderson Valley, Sonoma Coast and Marin County areas of Northern California.
The grapes are picked by hand and gently pressed to provide superior quality juice for the production of this balanced, refreshing rosé bubbly. In the spring following the fall harvest, base wines are individually evaluated and carefully blended by our winemakers. Pinot Noir lots, including a few fermented with skin contact, provide brightness of berry fruit and body, while Chardonnay lots lend length and zest to the palate. Additional flavor depth and aromatic complexity results from the blending of base wine lots aged in barrels and tanks for one or more years. The wine undergoes secondary fermentation in the bottle and rests in Schramsberg’s historic Diamond Mountain caves for approximately two years. Following the en tirage aging, an extensive dosage trial process produces the ideal finishing touch, and the sparkling wine is ready to be enjoyed. The finished Brut Rosé exhibits fresh, elegant, and toasty aromas that lead into lively and delicious fruit flavors on the palate.
The multi-vintage Mirabelle Rosé is delicious on its own, and it also pairs well with everything from grilled salmon, country fried chicken, BBQ pork ribs, Caprese salad, poke tuna, classic Hawaiian pizza or simple pastas.
View Wine Technical Sheet
Mirabelle Brut Rosé (1 x 750 ml)
The grapes are picked by hand and gently pressed to provide superior quality juice for the production of this balanced, refreshing rosé bubbly. In the spring following the fall harvest, base wines are individually evaluated and carefully blended by our winemakers. Pinot Noir lots, including a few fermented with skin contact, provide brightness of berry fruit and body, while Chardonnay lots lend length and zest to the palate. Additional flavor depth and aromatic complexity results from the blending of base wine lots aged in barrels and tanks for one or more years. The wine undergoes secondary fermentation in the bottle and rests in Schramsberg’s historic Diamond Mountain caves for approximately two years. Following the en tirage aging, an extensive dosage trial process produces the ideal finishing touch, and the sparkling wine is ready to be enjoyed. The finished Brut Rosé exhibits fresh, elegant, and toasty aromas that lead into lively and delicious fruit flavors on the palate.
The multi-vintage Mirabelle Rosé is delicious on its own, and it also pairs well with everything from grilled salmon, country fried chicken, BBQ pork ribs, Caprese salad, poke tuna, classic Hawaiian pizza or simple pastas.
View Wine Technical Sheet
Tasting notes
The Mirabelle Rosé has generous aromas of strawberry, lemon-lime, raspberry and rhubarb.The hints of raspberry, shortbread and cinnamon delicately join the bursting flavors of red apple, pineapple and orange. The palate is juciy on entry with bright acidity and a long, lingering finish.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 54% Pinot Noir, 46% Chardonnay
- County Composition
- 44% Napa, 41% Sonoma, 10% Mendocino, 5% Marin
- Appellation
- North Coast
- Vintage Blend
- 80% 2017, 20% aged reserve lots
- Alcohol
- 12.8%
- TA
- 0.81 g/100 mL
- pH
- 3.28
- RS
- 0.80 g/100 ml
- Cases Produced
- 15,360 (9-Liter)
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Mirabelle is Schramsberg’s multi-vintage brut sparkling wine. This young, bright bubbly exhibits the crisp acidity and vibrant green apple/citrus fruit that is characteristic of cool-climate Chardonnay. Pinot Noir adds body, mid-palate and further richness of fruit flavor. Unlike our vintage bottlings, Mirabelle gains unique depth from blending additions of aged base wines, stored in barrels and tanks at the winery from prior vintages. These older lots add significant palate richness and aromatic complexity.
As with Schramsberg’s single-vintage sparkling wines, all grapes for Mirabelle are grown in the cool-climate pockets of California’s North Coast, including Carneros, Anderson Valley, Sonoma Coast and Marin County. The fruit is hand-picked in the early morning hours at optimal maturity. Individual lot fermentations allow the winemakers to carefully select the components that make up the finished blend. After bottle fermentation and about two years of aging en tirage, subsequent trials determine the ideal dosage to finish this brut style.
Mirabelle Brut works well as a dry apéritif and is also well-suited as an accompaniment to a broad range of foods, including oysters on the half shell, sushi, baked halibut, cheeses and cream-based pasta dishes.
View Wine Technical Sheet
Mirabelle (1 x 750 ml)
As with Schramsberg’s single-vintage sparkling wines, all grapes for Mirabelle are grown in the cool-climate pockets of California’s North Coast, including Carneros, Anderson Valley, Sonoma Coast and Marin County. The fruit is hand-picked in the early morning hours at optimal maturity. Individual lot fermentations allow the winemakers to carefully select the components that make up the finished blend. After bottle fermentation and about two years of aging en tirage, subsequent trials determine the ideal dosage to finish this brut style.
Mirabelle Brut works well as a dry apéritif and is also well-suited as an accompaniment to a broad range of foods, including oysters on the half shell, sushi, baked halibut, cheeses and cream-based pasta dishes.
View Wine Technical Sheet
Tasting notes
This Mirabelle Brut has generous fruitful aromas of orange cream, peach, melon, apricot and poached pear, followed by nuances of cinnamon apple and lemon-lime. In the mouth, there are flavors of fresh peach, baked apple, vanilla and ginger. The palate is crisp on entry with a tangy finish.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 57% Chardonnay, 43% Pinot Noir
- County Composition
- 46% Napa, 43% Sonoma, 7% Mendocino, 4% Marin
- Appellation
- North Coast
- Vintage Blend
- 81% 2017, 19% aged reserve lots
- Alcohol
- 12.3%
- TA
- 0.82 g/100 mL
- pH
- 3.27
- RS
- 0.90 g/100 ml
- Cases Produced
- 6,100 (9-Liter)
