Named for the late matriarch of the property, this is a blend of 76% Cabernet Sauvignon, 19% Malbec and 5% Petit Verdot, all of it grown on hillside estate vineyards. It dances around cherry, cassis and rose petal, the core of the wine soft in integrated tannins and oak. Balanced in weight, it is undeniably lovely, complex and beautiful. It will do well in the cellar. - Wine Enthusiast Buying Guide (February 2019)

The most expensive wine of the group is the 2014 Cabernet Sauvignon J. Davies Estate Jamie. I suspect this is the proprietors selection of the best barrels, and it is a special wine. Juicy, with loads of sucrosity, a dense purple color, and plenty of cassis, blueberry and black berry fruit, the wine is full-bodied, but at the same time, incredibly elegant and pure. Drink it over the next 20-25 years, although I wouldnt be surprised to see it last longer given its almost impeccable balance. - The Wine Advocate (December 2016)

One of the gems is the 2014 Cabernet Sauvignon Jamie, which is named after the founder of the estate and is a barrel selection. This medium to full-bodied, incredibly layered and seamless Cabernet offers a beautiful perfume of red and black fruits, dried earth, bay leaf, and spice cake aromas. Its perfectly balanced, has no hard edges, and will keep for 2+ decades. - Jeb Dunnuck (December 2018)

Both delicate and flavorful, this exceptional wine defines elegance. It starts with a subtly spicy ginger-cookie aroma that leads to layers of citrus, baking spices and toasted bread on the rich palate. After 18 years since the vintage, this still offers persistent, fine bubbles, bracing acidity and a fresh mouthfeel. - Wine Enthusiast (November 2018)

Delicate yet rich, with luxurious and mature baked apple, roasted hazelnut and toasted brioche flavors that slowly unfurl on a lingering finish. - Wine Spectator (October 2018)

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This complex and mature wine shows how interesting and layered a fine sparkling wine can become with time. It was aged on the yeast lees for the extremely long period of 16 years before disgorging. Honey, butterscotch and grilled baguette aromas give way to rich mellow fruit and spice flavors and a creamy, mouth-filling texture livened by fine bubbles and mild acidity. - Wine Enthusiast (October 2018)

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Enticing aromas of toasted almond and pear tart lead to an equally seductive and complex palate that is dry but rich in feel. It has the complexity and layering of a wine aged a long time on the yeast, and shows excellent concentration that leads to a long, lingering finish. This is Schramsberg's top-of-theline Chardonnay-based wine and it definitely lives up to its billing in this vintage. - Wine Enthusiast (November 2018)

Dynamic and polished, with expressive Meyer lemon and cinnamon nut roll aromas and plush and luxurious baked apple and fresh ginger flavors that glide on a long finish. - Wine Spectator (October 2018)

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Distinctive aromas of toasted nut and wood-smoke give this full-bodied wine an exotic start, while baked apple, browned walnut and crisp cherry flavors continue the theme. Made from 82% Pinot Noir and 18% Chardonnay, it offers layers of spice, smoke and mild, savory mushroom and tea flavors, surrounded by a plush, creamy texture and light acidity to keep it fresh. - Wine Enthusiast (November 2018)

Rich and silky, with a core of supple apple, strawberry and nutty brioche flavors that build on a long, lingering finish. - Wine Spectator (October 2018)

Although gamely still hanging on to a touch of vestigial fruit, this ten-year-old sparkler concerns itself most with autolysis and teases with suggestions of buttered toast and crème caramel on the nose that are reiterated with emphasis and joined by subtle notes of citrus and marzipan in its deep and many layered flavors. It is delicately bubbled, but, if not forcefully frothy, its mousse is as insistent as it is very fine, and, in the end, it is not power but precision and persistence that earn this involving wine its high rating. - Connoisseurs' Guide to California Wine (December 2018)

A blend of 80% Cabernet Sauvignon,17% Malbec and the rest Petit Verdot, this is another gorgeously elegant, beautiful wine with terrific purity, plenty of blue, red and black fruits, some floral notes, medium to full body, supple tannins and a layered mouthfeel that builds incrementally to a long, long finish. This superb wine represents a perfect style between the elegance of Bordeaux and the ripeness and exuberance of a Napa Cabernet Sauvignon. Drink it over the next 20 years. - The Wine Advocate (December 2016)

The 2014 Cabernet Sauvignon J. Davies is the most powerful and tightly wound of the wines I saw. Firm Diamond Mountain tannins give the wines much of their distinctive personality. Graphite, smoke, licorice, black cherry, lavender and savory herbs develop in the glass, adding considerable complexity. Bright saline notes give the wine a final burst of energy on the close - Vinous (December 2016)

Makes an assertive statement, with rich, loamy earth, dark berry, licorice, mocha and crushed rock flavors, holding focus and gaining depth and nuance. Maintains complexity from start to finish. Best from 2019 through 2030. - Wine Spectator (October 2017)

A blend of 79% Cabernet Sauvignon, 16% Malbec, 2% Merlot, 1% Cabernet Franc and 2% Petit Verdot, the 2015 J. Davies Diamond Mountain has a deep garnet-purple color and offers up classic black currant, black plum and mulberry scents with hints of cigar box, yeast extract and bay leaves. Medium to full-bodied with a great core of black berry and earthy layers, the fruit is supported by grainy tannins and just enough freshness, finishing with a pleasant herbal lift. - The Wine Advocate (October 2017)

The baked berry pie flavors are compelling, with blueberry, blackberry and wild berry notes, turning supple and graceful. Impressive, offering drink-me-now allure and cellaring possibilities. - Wine Spectator (November 2018)

This blends the main variety with 16% Malbec and smaller pinches of Merlot, Petit Verdot and Cabernet Franc. The resulting wine is robust and well built, softly structured and punctuated in flavors of bold red cherry and plum. Rich, it shows some restraint and ultimately balance, the fruit integrated with oak and tannin. - Wine Enthusiast (February 2019)

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Another beautiful wine from the Davies Family. Dense ruby/purple with crème de cassis, licorice and spice, the wine cuts a medium to fullbodied mouthfeel, but has superb purity, and impeccable balance. Nothing is out of place, the tannins silky, the acidity offers vibrancy and the fruit is pure and present. This is a beauty to drink over the next 15-20 years. - The Wine Advocate (December 2016)

From the producer's mountain estate, and blended with 7% Malbec, this wine is chalky in blue fruit, with a hearty back-palate of tannin. The grit softens in the glass, revealing nuanced elegance and shades of nutmeg, cherry and blueberry brightness. - Wine Enthusiast (September 2017)

Charming and agreeable, with raspberry, blackberry, anise, cedar and sage flavors. Ends with a dash of toasty oak that adds dimension and length. - Wine Spectator (June 2017)

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This blends vineyards from across the valley, successfully capturing a compact and full-bodied explosion of black cherry and chocolate that benefits from bright, balanced acidity. Though offering depth and concentration, it finds a focused freshness that adds length and breadth. - Wine Enthusiast (September 2017)

The 2014 Cabernet Sauvignon (Napa Valley) is soft, open-knit and quite accessible. Dark cherry and plum fruit, along with hints of leather and savory herbs flesh in this pliant, beautifully crafted Cabernet Sauvignon from vineyards in Oakville and Rutherford. - Vinous (December 2016)

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This well-modulated, well-balanced and delicious wine has everything in place from the light baking-spice and red-cherry aromas to the black-cherry, raspberry and rhubarb flavors to the tangy and palate-cleansing mouthfeel. It's especially good for the 'regular' Anderson Valley bottling. - Wine Enthusiast (December 2018)

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This impressive bottling relies on Flora grapes for its core (67%), blended with 19% Chardonnay and 14% Pinot Noir. Theres an intentional sweetness to the wine that makes it off dry in peach, pineapple and honey. Lively acidity keeps it balanced with a lift and energy in between the welcome richness. - Wine Enthusiast - August 2019 Advanced Buying Guide

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Festive and fun to drink, with expressive cherry and graham cracker flavors that finish on a lush, yeasty accent. - Wine Spectator (November 2018)

Where once the Mirabelle bottlings were priced with the big winery entry level efforts, now it has grown up and sits just above that tier. And, here, in the pink version, it succeeds as a distinctly fruity and friendly offering with all the juicy exuberance that California grapes can bring to the party. Its aromas are pleasantly outgoing and its open, well-balanced flavors make it a wine to remember when choosing a bottle of bubbles for all sorts of happy occasions from tailgating to birthday celebrations. - Connoisseurs' Guide to California Wine (October 2016)

This bubbly from Schramsberg has a deepish, salmon color and peach, melon and ginger cookie aromas. It combines crispness and finesse, fruit with complexity. Hints of almond, walnut and subtle spices come out on the lingering finish. - Wine Enthusiast (December 2015)

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