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The Davies family, proprietors of Schramsberg and Davies Vineyards in Napa Valley, presents the third vintage of the J. Davies Jamie, the finest Cabernet Sauvignon crafted from its historic Diamond Mountain vineyard property. Bearing her signature, this wine is named in honor of Schramsberg's matriarch, the late Jamie Davies. Along with her husband Jack, she revived the Schramsberg property in 1965 with a inspired vision of crafting world-class American sparkling wines. Five decades later, son Hugh, his wife Monique and a second generation of the Davies has taken on the challenge of producing extraordinary Cabernet Sauvignon from vines grown on the familys hillside property. They are proud to release the J. Davies Jamie Cabernet Sauvignon, representing the pinnacle of an endeavor that spans over 156 years.
2014 J. Davies "Jamie" Cabernet (1 x 750 ml)
Tasting notes
This wine holds perfumed aromas of dark red cherry, dried strawberry, raspberry and rose petal combined with violet, black tea and coffee. Dense concentrated fruit flavors of black currant, black cherry and mint mingle effortlessly with dark chocolate and are seamlessly brought together with a well-structured, rich mid-palate.- Winemakers Sean Thompson, Celia Welch and Hugh Davies
- Varietal Composition
- 76% Cabernet Sauvignon, 19% Malbec, 5% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Barrel Aging (French Oak)
- 30 Months (92% new)
- Coopers
- Taransaud, Marques, Darnajou
- Alcohol
- 14.8%
- TA
- 0.71 g/100mL
- pH
- 3.79
- Harvest Dates
- September 18 - October 17, 2014
- Bottling Date
- February 6, 2017
- Release Date
- September 1, 2018
- Cases Produced
- 325 (9-Liter)
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From the inception of Schramsberg's efforts in 1965, the winery has sought to achieve the greatest elegance and individuality possible in our sparkling wines. J. Schram epitomizes Schramsberg's philosophy to create a wine in which no effort has been spared and no care has been omitted. Representing only 3% of the winerys annual production, the Chardonnay-focused J. Schram blend is assembled from the very best base wine lots of the approximately 300 produced each year. This special bottling is dedicated to Schramsbergs founder, Jacob Schram, and has been a great success since its premier 1987 vintage was released in 1992.
Cluster samples from over 115 cool-climate vineyard sources are pulled several times before the optimal pick date for each block is selected. Complexity within the wine is gained through both oak barrel and stainless-steel tank fermentation. Additional layers are provided through small lots that undergo malolactic fermentation, enriching aromas and infusing creaminess on the palate. Our J. Schram is aged for over seven years on the yeast in Schramsbergs historic Diamond Mountain caves; each bottle is then riddled by hand and finished with an exceptional brut dosage.
J. Schram is quite appealing on its own as an apéritif or enjoyed with fresh shellfish, caviar on toast point, smoked salmon, sharp cheeses, seafood brochettes, cedar-planked lobster, mesquite-grilled quail, or Serrano ham and porcini risotto.
Vintage Notes
Despite an irregular growing season, the 2010 vintage produced an excellent set of wines. Higher acidities and fresh fruit tones, a consequence of the unusually cool season, make the vintage especially compelling - and drinkable. The fruit delivered exceptional quality and density, resulting in beautifully crafted wines, with rich fruit and elegance, that will be collectable far into the future.
2010 J. Schram (1 X 750 ml)
Cluster samples from over 115 cool-climate vineyard sources are pulled several times before the optimal pick date for each block is selected. Complexity within the wine is gained through both oak barrel and stainless-steel tank fermentation. Additional layers are provided through small lots that undergo malolactic fermentation, enriching aromas and infusing creaminess on the palate. Our J. Schram is aged for over seven years on the yeast in Schramsbergs historic Diamond Mountain caves; each bottle is then riddled by hand and finished with an exceptional brut dosage.
J. Schram is quite appealing on its own as an apéritif or enjoyed with fresh shellfish, caviar on toast point, smoked salmon, sharp cheeses, seafood brochettes, cedar-planked lobster, mesquite-grilled quail, or Serrano ham and porcini risotto.
Vintage Notes
Despite an irregular growing season, the 2010 vintage produced an excellent set of wines. Higher acidities and fresh fruit tones, a consequence of the unusually cool season, make the vintage especially compelling - and drinkable. The fruit delivered exceptional quality and density, resulting in beautifully crafted wines, with rich fruit and elegance, that will be collectable far into the future.
Tasting notes
This sparkling wine opens with bright aromas of green apple, grilled pineapple and candied ginger, followed by nuances of lemon bar, graham cracker and nutmeg. The elegant palate features fruitful elements of apple, pear, Meyer lemon and sweet lime, layered with cinnamon spice and a pleasing finish driven by fresh fruitful acidity.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 84% Chardonnay, 16% Pinot Noir
- County Composition
- 68% Napa, 25% Sonoma, 5% Mendocino, 2% Marin
- Principal Chardonnay Blocks
- Napa: Schwarze, Hudson, Hyde Sonoma: Keefer
- Appellation
- North Coast
- Harvest Dates
- August 27 - October 12, 2010
- Barrel Fermentation
- 35%
- Alcohol
- 12.4%
- TA
- 0.96 g/100mL
- pH
- 2.99
- RS
- 0.95 g/100mL
- Bottling Date
- April 12, 2011
- Aging
- 7.5 years
- Disgorge Date
- November 12-15, 2018 and February 5-8, 2019
- Release Date
- April 1, 2019
- Cases Produced
- 2,709 (9-Liter)
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From the inception of Schramsbergs efforts in 1965, the winery has sought to achieve the greatest elegance and individuality possible in our sparkling wines. J. Schram epitomizes Schramsbergs philosophy to create a wine in which no effort has been spared and no care has been omitted. Representing only 3% of the winerys annual production, the Chardonnay-focused J. Schram blend is assembled from the very best base wine lots of the approximately 300 produced each year. This special bottling is dedicated to Schramsbergs founder, Jacob Schram, and has been a great success since its premier 1987 vintage was released in 1992.
Cluster samples from around 115 cool-climate vineyard sources are pulled several times before the optimal pick date for each block is selected. Complexity within the wine is gained through both oak barrel and stainless steel tank fermentation. Additional layers are provided through small lots that undergo malolactic fermentation, enriching aromas and infusing creaminess on the palate. Our J. Schram is aged for over seven years on the yeast in Schramsbergs historic Diamond Mountain caves; each bottle is then riddled by hand, and finished with an exceptional brut dosage.
J. Schram is quite appealing on its own as an apéritif or enjoyed with fresh shellfish, caviar on toast point, smoked salmon, tangy and sharp cheeses, seafood brochettes, cedar-planked lobster, mesquite-grilled quail, or Serrano ham & porcini risotto.
2009 J. Schram in Gift Box (1 x 750 ML)
Cluster samples from around 115 cool-climate vineyard sources are pulled several times before the optimal pick date for each block is selected. Complexity within the wine is gained through both oak barrel and stainless steel tank fermentation. Additional layers are provided through small lots that undergo malolactic fermentation, enriching aromas and infusing creaminess on the palate. Our J. Schram is aged for over seven years on the yeast in Schramsbergs historic Diamond Mountain caves; each bottle is then riddled by hand, and finished with an exceptional brut dosage.
J. Schram is quite appealing on its own as an apéritif or enjoyed with fresh shellfish, caviar on toast point, smoked salmon, tangy and sharp cheeses, seafood brochettes, cedar-planked lobster, mesquite-grilled quail, or Serrano ham & porcini risotto.
Tasting notes
The 2009 J. Schram opens with bright aromas of pear, pineapple and apricot, followed by nuances of custard, peach cobbler, and almond. The elegant palate features fruitful elements of apple, melon, papaya and lemon verbena. The persistent finish is driven by generous and bright acidity.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 86% Chardonnay, 14% Pinot Noir
- County Composition
- 50% Sonoma, 41% Napa, 5% Mendocino, 4% Marin
- Principal Chardonnay Blocks
- Sonoma County: Horseshoe Bend, Keefer; Napa-Carneros: Schwarze, Jones
- Appellation
- North Coast
- Harvest Dates
- August 10 - September 29, 2009
- Barrel Fermentaion
- 27%
- Alcohol
- 13.3%
- TA
- 0.89 g/100mL
- pH
- 3.01
- RS
- 1.09 g/100mL
- Bottling Date
- April 13, 2010
- Aging
- 8 years
- Disgorge Date
- December 5 - 14, 2017
- Release Date
- April 1, 2018
- Cases Produced
- 2,370 (9-Liter)
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Reserve is Schramsbergs top Pinot Noir-focused brut sparkling wine. Representing 2% of our annual production, this richly flavored and full-bodied sparkler is made from only the finest base-wine lots produced each year. Over eight years old upon release, this fruitful, yet dry, toasty and creamy bubbly will age gracefully for decades to come.
Though primarily Pinot Noir, small amounts of select Chardonnay lots are added to the blend to lend additional backbone and length to the palate. Distinct barrel and malolactic fermented lots are also layered in to provide viscosity and depth. Each bottle is aged in contact with its yeast in our historic Diamond Mountain hillside caves for over seven years, affording the development of seasoned, roasted and caramelized richness. The yeast is then removed and a finishing dosage, determined through extensive and comprehensive trials, is added to fine-tune the wines balance of flavor.
Schramsberg Reserve is well-suited with a main course, such as fruit-stuffed veal, pork tenderloin, roasted duck with mango, cedar-plank grilled salmon, and curried chicken salad. This flavorful sparkling wine can also be served as an apéritif with smoked oysters, caviar and such hard cheeses as aged Swiss Sbrinz, Sonoma Vella Jack, or Irish Coolea.
2010 Reserve (1 X 750 ml))
Though primarily Pinot Noir, small amounts of select Chardonnay lots are added to the blend to lend additional backbone and length to the palate. Distinct barrel and malolactic fermented lots are also layered in to provide viscosity and depth. Each bottle is aged in contact with its yeast in our historic Diamond Mountain hillside caves for over seven years, affording the development of seasoned, roasted and caramelized richness. The yeast is then removed and a finishing dosage, determined through extensive and comprehensive trials, is added to fine-tune the wines balance of flavor.
Schramsberg Reserve is well-suited with a main course, such as fruit-stuffed veal, pork tenderloin, roasted duck with mango, cedar-plank grilled salmon, and curried chicken salad. This flavorful sparkling wine can also be served as an apéritif with smoked oysters, caviar and such hard cheeses as aged Swiss Sbrinz, Sonoma Vella Jack, or Irish Coolea.
Tasting notes
The 2010 Reserve exhibits lively aromas of baked pear, apricot and candied orange that gain complexity with touches of Christmas spice, honey and crème caramel. Flavors of baked peach, roasted pineapple and mango are layered with toasted hazelnut, leading to a rich and powerful finish with fresh and clean acidity.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 84% Pinot Noir, 16% Chardonnay
- County Composition
- 33% Napa, 32% Marin, 26% Mendocino, 9% Sonoma
- Principal Pinot Noir Blocks
- Napa County: Hudson Marin County: Skywalker Vineyards Mendocino County: Juster
- Appellation
- North Coast
- Harvest Dates
- August 27 - October 4, 2010
- Barrel Fermentaion
- 36%
- Alcohol
- 13.3%
- TA
- 0.86 g/100mL
- pH
- 3.08
- RS
- 1.05 g/100mL
- Bottling Date
- April 15, 2011
- Aging
- 8 years
- Disgorge Months
- May 21 - 22, 2019 and July 15, 2019
- Release Date
- August 1, 2019
- Cases Produced
- 1,732 (9-Liter)
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The Davies family, proprietors of Schramsberg and Davies Vineyards in Napa Valley, presents its fifteenth vintage of Cabernet Sauvignon crafted from the historic Diamond Mountain vineyards they purchased in 1965. The estate vineyards were replanted to Bordeaux varietals beginning in 1994, and the J. Davies Estate Cabernet Sauvignon was first released in 2004 (2001 vintage).
J. Davies Cabernet Sauvignon is the creation of the second generation of the Davies family, the product of an intimate knowledge of a place and of a passion to create a delicious red wine. The wine is named in honor of patriarch Jack L. Davies, who along with his wife, Jamie, revived the Schramsberg property and established the preeminent American sparkling wine house over 50 years ago.
The Vineyards
The vineyard blocks, totaling 41 acres, are laid out in three isolated pockets ranging from approximately 550 to 1,000 feet in elevation. They include the two Schram sections, Napa Valleys first hillside vineyards, originally established in 1862 by Jacob Schram. The third piece is the adjacent McEachran parcel, which was first planted by Colin McEachran in 1878 and was purchased by Schramsberg in 1985. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by dense coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
2015 J. Davies Estate Cabernet Sauvignon (1 x 750 ml)
J. Davies Cabernet Sauvignon is the creation of the second generation of the Davies family, the product of an intimate knowledge of a place and of a passion to create a delicious red wine. The wine is named in honor of patriarch Jack L. Davies, who along with his wife, Jamie, revived the Schramsberg property and established the preeminent American sparkling wine house over 50 years ago.
The Vineyards
The vineyard blocks, totaling 41 acres, are laid out in three isolated pockets ranging from approximately 550 to 1,000 feet in elevation. They include the two Schram sections, Napa Valleys first hillside vineyards, originally established in 1862 by Jacob Schram. The third piece is the adjacent McEachran parcel, which was first planted by Colin McEachran in 1878 and was purchased by Schramsberg in 1985. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by dense coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
Tasting notes
This Cabernet opens with rich aromas of blackberry, cherry and dried floral elements, accentuated by undertones of vanilla, clove and milk chocolate. Integrated tannins anchor the wines well-structured palate, where a concentrated and powerful entry of plum, black currant and raspberry leads to a smooth finish with a touch of cocoa powder and graphite.- Winemakers Sean Thompson, Celia Welch and Hugh Davies
- Varietal Composition
- 79% Cabernet Sauvignon, 16% Malbec, 2% Merlot, 2% Petit Verdot, 1% Cabernet Franc
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Vineyard
- J. Davies Vineyards
- Barrel Aging (French Oak)
- 24 Months (88% new)
- Coopers
- Atelier, Vicard, Taransaud, Marques, Boutes
- Alcohol
- 14.7%
- TA
- 0.60 g/100mL
- pH
- 3.85
- Harvest Dates
- September 11 - October 22, 2015
- Bottling Date
- August 14, 2017
- Release Date
- September 1, 2018
- Cases Produced
- 1,200 (9-Liter)
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The Davies family, proprietors of Schramsberg Vineyards in Napa Valley, presents its fourteenth vintage of Cabernet Sauvignon crafted from the historic Diamond Mountain vineyards they purchased in 1965. Replanted to Bordeaux varietals beginning in 1994, J. Davies Cabernet Sauvignon is the creation of the next generation of the Davies family; it is the product of an intimate knowledge of a place and a passion to create a delicious red wine. The wine is named in honor of patriarch Jack L. Davies, who along with his wife, Jamie, revived the Schramsberg property and established the preeminent American sparkling wine house over 50 years ago.
The Vineyards
The vineyard blocks, totaling 41 acres, are laid out in three isolated pockets ranging from approximately 550 to 1,000 feet in elevation. They include the two Schram sections, Napa Valley’s first hillside vineyards, originally established in 1862 by Jacob Schram. The third piece is the adjacent McEachran parcel, which was first planted by Colin McEachran in 1878 and was purchased by Schramsberg in 1985. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by dense coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
2014 J. Davies Estate Cabernet Sauvignon (1 x 750 ml)
The Vineyards
The vineyard blocks, totaling 41 acres, are laid out in three isolated pockets ranging from approximately 550 to 1,000 feet in elevation. They include the two Schram sections, Napa Valley’s first hillside vineyards, originally established in 1862 by Jacob Schram. The third piece is the adjacent McEachran parcel, which was first planted by Colin McEachran in 1878 and was purchased by Schramsberg in 1985. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by dense coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
Tasting notes
The 2014 J. Davies Estate Cabernet Sauvignon leads with rich aromas of dark red cherry, black plum, tobacco leaf, and white pepper. The palate is densely layered with fruitful flavors of cassis and blueberry, and supported by delicious undertones of cinnamon, clove, and coriander. The polished fine-grain tannins carry the flavors to a long finish.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 80% Cabernet Sauvignon, 17% Malbec, 3% Petite Verdot
- Appellation
- Diamond Mountain District, Napa Valley
- Vineyard
- J. Davies Vineyards
- Barrel Aging (French Oak)
- 24 Months (78% new)
- Coopers
- Vicard, Taransaud, Marques, St. Martin, Boutes
- Alcohol
- 14.5%
- TA
- 0.56 g/100mL
- pH
- 3.83
- Harvest Dates
- September 10 - October 17, 2014
- Bottling Date
- August 11, 2016
- Release Date
- September 1, 2017
- Cases Produced
- 2,825 (9-Liter)
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The 2013 Jones Vineyard bottling is a sparkling wine release that focuses specifically on the vineyards of a single grower. Dr. Bob Jones Vineyard is located on Bayview Avenue in the Napa side of the Carneros AVA. We have worked with the Jones family since the late-1990s, regularly blending wine lots produced from their vineyards into our top blends: J. Schram Rosé, J. Schram and Reserve.
Influenced by the maritime breezes and fog from the San Pablo Bay on its southern border, Carneros produces some of the regions finest Chardonnay and Pinot Noir grapes. Dark loamy soils in the flats that lead off to San Pablo Bay provide the vines with wonderful drainage and nutrient control to grow delicious grapes. The vibrant acid structure, bright flavors and complex minerality are common characteristics of the grapes that grow from this vineyard.
There are three distinct Chardonnay clones planted at Jones Vineyard. Clone 4 is known as a workhorse due to its high quality and yields, offering notes of Meyer lemon and crisp grapefruit. It thrives in the Carneros area with its foggy mornings and hot afternoons. Dijon clones 76 and 96 offer high quality fruit with great complexity, structure, and texture. These aromatic and elegant clones are known for uniform fruit set and producing highly concentrated berries with sweet citrus notes.
The 2013 vintage was an ideal season with dry conditions and a long, sunny summer. Early, even and excellent are three words being used to describe the growing season. Harvest ended about two weeks earlier than other Napa Valley harvests in the last decade and yields overall were above average.
With an extended amount of contact with the yeast lees following the second fermentation, this wine has developed a caramelized and toasty richness that enhances the brightly fruitful flavors. We are very proud to have the opportunity to highlight Jones Vineyard in this special bottling.
2013 Jones Vineyards Brut Napa Valley Carneros
Influenced by the maritime breezes and fog from the San Pablo Bay on its southern border, Carneros produces some of the regions finest Chardonnay and Pinot Noir grapes. Dark loamy soils in the flats that lead off to San Pablo Bay provide the vines with wonderful drainage and nutrient control to grow delicious grapes. The vibrant acid structure, bright flavors and complex minerality are common characteristics of the grapes that grow from this vineyard.
There are three distinct Chardonnay clones planted at Jones Vineyard. Clone 4 is known as a workhorse due to its high quality and yields, offering notes of Meyer lemon and crisp grapefruit. It thrives in the Carneros area with its foggy mornings and hot afternoons. Dijon clones 76 and 96 offer high quality fruit with great complexity, structure, and texture. These aromatic and elegant clones are known for uniform fruit set and producing highly concentrated berries with sweet citrus notes.
The 2013 vintage was an ideal season with dry conditions and a long, sunny summer. Early, even and excellent are three words being used to describe the growing season. Harvest ended about two weeks earlier than other Napa Valley harvests in the last decade and yields overall were above average.
With an extended amount of contact with the yeast lees following the second fermentation, this wine has developed a caramelized and toasty richness that enhances the brightly fruitful flavors. We are very proud to have the opportunity to highlight Jones Vineyard in this special bottling.
Tasting notes
The 2013 Jones Vineyard bottling offers a broad expression of the Carneros terroir. Bright aromas of fresh apple, peach and pineapple are complemented by glazed lemon, candied ginger and honey. The juicy center is dense with Granny Smith apple, Mandarin orange and poached pear, with a lingering finish of ginger and baking spice.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 80% Chardonnay, 20% Pinot Noir
- County Composition
- 100% Napa Valley
- Appellation
- Napa Valley Carneros
- Harvest Dates
- August 21 - 31, 2013
- Barrel Fermentation
- 40%
- Alcohol
- 12.4%
- TA
- 0.88 g/100 ml
- pH
- 3.06
- RS
- 1.04 g/100 ml
- Release Date
- February 1, 2019
- Cases Produced
- 1,055 (9-Liter)
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Marin County is bordered on three sides with water, the Pacific Ocean to the west, San Pablo Bay and San Francisco Bay to the east, and the Golden Gate to the south. Marins coastal influence results in winters that are warmer than neighboring North Coast winegrowing regions, promoting an early bud break. During the summer, this marine influence keeps temperatures moderately cool during the hottest part of the day, affording a slower ripening of the fruit and longer development on the vine. Because of this long growing season, Marin County wines are balanced with superb natural acidity and bright fruit flavors.
Due to its maritime influence, Marin County is favored for producing Pinot Noir and Chardonnay. Three vineyard sources comprise this Brut Rosé bottling. Redding Ranch Vineyard is located high up in the hills overlooking the small town of Nicasio. Ranging from 800-1,000 feet in elevation, the vineyard sits on a west-facing slope with great sun exposure. Just east of Redding Ranch, where the coastal fog funnels its way through the Nicasio gap, is Skywalker Vineyard. Also, high up in the hills of Marin, this vineyard has its own Mediterranean-like micro-climate. The third site, Grossi Vineyard, is located west of the town of Novato, tucked away near Stafford Lake. This site is protected from high winds with a lower elevation and slightly warmer climate.
Though we first harvested fruit from Marin back in 1998 and have produced two previous wines focused on vineyards from this region, this is our inaugural release of a sparkling rosé crafted from Marin. With over four years of aging en tirage, this vibrant and complex wine combines a rich texture with excellent drive on the palate. This bright, crisp sparkler will age beautifully over the next 20+ years, developing attractive caramelized, nutty and toasted flavors and aromas. While primarily Pinot Noir, small amounts of select Chardonnay lots are added to the Brut Rosé Marin blend, lending additional backbone and length to the palate. Made in limited quantities, our winemaking team is very excited to release this sparkling rosé wine.
The 2013 vintage is described as an "early, even and excellent" growing season. The season began early, with a warm and dry spring, and beautiful weather extended all the way through an early harvest. Fruit showed great balance of acidity and sugar, good color and tannin structure and optimal flavor development.
2013 Marin County Brut Rosé (1 x 750 ml)
Winery-only, please contact us at 707-942-2419 or visit Schramsberg Vineyards to purchase this item.
Due to its maritime influence, Marin County is favored for producing Pinot Noir and Chardonnay. Three vineyard sources comprise this Brut Rosé bottling. Redding Ranch Vineyard is located high up in the hills overlooking the small town of Nicasio. Ranging from 800-1,000 feet in elevation, the vineyard sits on a west-facing slope with great sun exposure. Just east of Redding Ranch, where the coastal fog funnels its way through the Nicasio gap, is Skywalker Vineyard. Also, high up in the hills of Marin, this vineyard has its own Mediterranean-like micro-climate. The third site, Grossi Vineyard, is located west of the town of Novato, tucked away near Stafford Lake. This site is protected from high winds with a lower elevation and slightly warmer climate.
Though we first harvested fruit from Marin back in 1998 and have produced two previous wines focused on vineyards from this region, this is our inaugural release of a sparkling rosé crafted from Marin. With over four years of aging en tirage, this vibrant and complex wine combines a rich texture with excellent drive on the palate. This bright, crisp sparkler will age beautifully over the next 20+ years, developing attractive caramelized, nutty and toasted flavors and aromas. While primarily Pinot Noir, small amounts of select Chardonnay lots are added to the Brut Rosé Marin blend, lending additional backbone and length to the palate. Made in limited quantities, our winemaking team is very excited to release this sparkling rosé wine.
The 2013 vintage is described as an "early, even and excellent" growing season. The season began early, with a warm and dry spring, and beautiful weather extended all the way through an early harvest. Fruit showed great balance of acidity and sugar, good color and tannin structure and optimal flavor development.
Tasting notes
The 2013 Brut Rosé Marin County has generous aromas of strawberry, rose petal and melon, followed by baked plum, dried orange peel and sugar cookie. The flavors are equally as generous with a mix of cranberry, lemon curd, and the freshness of cherry pie. The palate is creamy, rich and coating on entry, with a bright acidity that is balanced and refreshing.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 86% Pinot Noir, 14% Chardonnay
- Appellation
- Marin County
- Vineyards
- Redding Ranch, Skywalker Vineyards, Grossi
- Harvest Dates
- August 21 - September 23, 2013
- Barrel Fermentation
- 39%
- Bottling Date
- April 17, 2014
- Disgorging Dates
- November 28 - December 4, 2018
- Alcohol
- 13.3%
- TA
- 0.82 g/100 ml
- pH
- 3.17
- RS
- 0.82 g/100 ml
- Release Date
- February 1, 2019
- Cases Produced
- 1,031 (9-Liter)
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The Davies family, proprietors of Schramsberg Vineyards in Napa Valley, presents its tenth vintage of J. Davies jd Diamond Mountain District Estate Cabernet Sauvignon. Like its companion J. Davies Estate bottlings, this red wine is crafted solely from the densely flavored, richly structured fruit grown on the familys hillside property. Following the blending of J. Davies, winemakers Sean Thompson and Hugh Davies carefully select from the remaining outstanding barrels of wine to craft this offering. Vibrant and approachable as a young wine, the medium-bodied jd is released after two years of aging. Bearing the initials of Jack Davies, who along with his wife, Jamie, revived the historic Schramsberg winery property in 1965, it is the product of an intimate knowledge of this place, and a passion to create delicious Cabernet Sauvignon.
The vineyard blocks, totaling 41 acres, are laid out in three isolated pockets ranging from 500 to 1000 feet in elevation. They include the two Schram sections, Napa Valleys first hillside vineyards, originally established in 1862 by Jacob Schram, and the McEachran parcel, which was first planted by Colin McEachran in 1878. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by compact coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
The 2016 vintage was a near-perfect growing season with ideal weather condition throughout. Thanks to a relatively steady and mild July and August, and then a series of warm days at the end of the growing season, vineyards were able to progress to perfect ripeness for the light yields that were present.
2016 J. Davies "jd" Cabernet Sauvignon. (1 x 750 ml)
The vineyard blocks, totaling 41 acres, are laid out in three isolated pockets ranging from 500 to 1000 feet in elevation. They include the two Schram sections, Napa Valleys first hillside vineyards, originally established in 1862 by Jacob Schram, and the McEachran parcel, which was first planted by Colin McEachran in 1878. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by compact coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
The 2016 vintage was a near-perfect growing season with ideal weather condition throughout. Thanks to a relatively steady and mild July and August, and then a series of warm days at the end of the growing season, vineyards were able to progress to perfect ripeness for the light yields that were present.
Tasting notes
Aromas of blueberry, red plum and black cherry are accentuated by clove, vanilla and dark chocolate. The palates bright entry of ripe red berry and cranberry is infused with a hint of white pepper and blackberry, sustained with a finish of firm balanced tannins.- Winemakers Sean Thompson, Celia Welch & Hugh Davies
- Varietal Composition
- 92% Cabernet Sauvignon, 4% Merlot, 4% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Harvest Dates
- September 27 - October 22, 2016
- Barrel Aging (French Oak)
- 20 Months (42% new)
- Coopers
- Atelier, Marques, Boutes, Taransaud
- Alcohol
- 14.1%
- TA
- 0.60 g/100mL
- pH
- 3.88
- Bottling Date
- April 12, 2018
- Release Date
- March 1, 2019
- Cases Produced
- 650 (9-Liter)
2016 "jd"
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The Davies family, proprietors of Schramsberg Vineyards and the J. Davies Estate Cabernet Sauvignon in Napa Valley, presents its third vintage of Davies Vineyards Napa Valley Cabernet Sauvignon. Expanding from the knowledge gained through the production of the J. Davies Estate wines on Diamond Mountain, this bottling offers a broader exploration of the Napa Valley. A diverse blend of vineyards, ranging from valley floor to both the Mayacamas and Vaca mountain ranges, provided the winemaking team a great range of delicious fruit with which to craft this 2016 Napa Valley Cabernet Sauvignon.
The Vineyards
Five vineyards sites from across Napa Valley have come together to construct this wine. Two vineyards from the lush, alluvial soils on the valley floor in Yountville and Rutherford, contribute a core of deep flavors and firm tannins. Moving just off the valley floor, at the foot of Mount St. Helena in Calistoga, is a site that springs from white soils, yielding softer and brighter fruitful nuances. Finally, two rugged mountain hillside sites, where the soils are volcanic, are brought in. These sites, from Diamond Mountain on the west side of the valley and Howell Mountain from the east, cultivate low-yielding vines that produce ripe red fruit for balance and structure.
The 2016 vintage was a near-perfect growing season with ideal weather condition throughout. Thanks to a relatively steady and mild July and August, and then a series of warm days at the end of the growing season, vineyards were able to progress to perfect ripeness for the light yields that were present.
2016 Davies Napa Valley Cabernet Sauvignon (1 X 750 ML)
The Vineyards
Five vineyards sites from across Napa Valley have come together to construct this wine. Two vineyards from the lush, alluvial soils on the valley floor in Yountville and Rutherford, contribute a core of deep flavors and firm tannins. Moving just off the valley floor, at the foot of Mount St. Helena in Calistoga, is a site that springs from white soils, yielding softer and brighter fruitful nuances. Finally, two rugged mountain hillside sites, where the soils are volcanic, are brought in. These sites, from Diamond Mountain on the west side of the valley and Howell Mountain from the east, cultivate low-yielding vines that produce ripe red fruit for balance and structure.
The 2016 vintage was a near-perfect growing season with ideal weather condition throughout. Thanks to a relatively steady and mild July and August, and then a series of warm days at the end of the growing season, vineyards were able to progress to perfect ripeness for the light yields that were present.
Tasting notes
The 2016 Napa Valley Cabernet opens with rich aromas of spiced cherry, red plum and cranberry, accentuated by undertones of red licorice, vanilla and cinnamon. Well-integrated tannins anchor the wines palate where the fruitful entry of blackberry, pomegranate and red currant leads to an equally smooth finish of fig, Indian spice and nutmeg.- Winemakers Sean Thompson, Hugh Davies and Celia Welch
- Varietal Composition
- 87% Cabernet Sauvignon, 9% Petit Verdot, 4% Malbec
- Appellation
- Napa Valley
- Barrel Aging (French Oak)
- 22 Months (52% new)
- Coopers
- Vicard, Taransaud, Darnajou
- Alcohol
- 14.6%
- TA
- 0.61 g/100 mL
- pH
- 3.78
- Harvest Dates
- September 19 - October 22, 2016
- Bottling Date
- August 31, 2018
- Release Date
- February 1, 2019
- Cases Produced
- 575 (9-Liter)
2016 Napa Valley Cabernet Sauvignon
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The Davies family, proprietors of Schramsberg Vineyards in Napa Valley, presents its ninth vintage of J. Davies "jd" Diamond Mountain District Estate Cabernet Sauvignon. Like its companion J. Davies Estate bottlings, this red wine is crafted solely from the densely-flavored, richly-structured fruit grown on the family’s hillside property. Following the blending of J. Davies, winemakers Sean Thompson and Hugh Davies carefully select from the remaining outstanding barrels of wine to craft this offering. Vibrant and approachable as a young wine, the medium-bodied "jd" is released after two years of aging. Bearing the initials of Jack Davies, who along with his wife, Jamie, revived the historic Schramsberg winery property in 1965, it is the product of an intimate knowledge of this place, and a passion to create delicious Cabernet Sauvignon.
The Vineyards
The vineyard blocks, totaling 41 acres, are laid out in three isolated pockets ranging from 500 to 1000 feet in elevation. They include the two Schram sections, Napa Valley’s first hillside vineyards, originally established in 1862 by Jacob Schram, and the McEachran parcel, which was first planted by Colin McEachran in 1878. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by compact coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
2014 J. Davies "jd" Cabernet - LIBRARY (1 x 750ml)
The Vineyards
The vineyard blocks, totaling 41 acres, are laid out in three isolated pockets ranging from 500 to 1000 feet in elevation. They include the two Schram sections, Napa Valley’s first hillside vineyards, originally established in 1862 by Jacob Schram, and the McEachran parcel, which was first planted by Colin McEachran in 1878. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by compact coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
Tasting notes
Aromas of vanilla, blueberry, and mulberry are accentuated by licorice and dark chocolate. The bright entry of raspberry and clove are infused with a hint of mint and fresh plum, which are sustained by the extended youthful finish.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 93% Cabernet Sauvignon, 7% Malbec
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Barrel Aging (French Oak)
- 24 Months (79% new)
- Coopers
- Marques, Boutes, Taransaud, Darnajou
- Alcohol
- 14.6%
- TA
- 0.55 g/100mL
- pH
- 3.80
- Harvest Dates
- September 10 - October 14, 2014
- Bottling Date
- August 13, 2016
- Release Date
- April 1, 2017
- Cases Produced
- 1000 (9-Liter)
2014 "jd"
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The Davies family, proprietors of Schramsberg Vineyards and the J. Davies Estate Cabernet Sauvignon in Napa Valley, presents its third vintage of Davies Vineyards Napa Valley Cabernet Sauvignon. Expanding from the knowledge gained through the production of the J. Davies Estate wines on Diamond Mountain, this bottling offers a broader exploration of the Napa Valley. A diverse blend of vineyards, ranging from valley floor to both the Mayacamas and Vaca mountain ranges, provided the winemaking team a great range of delicious fruit with which to craft this 2014 Napa Valley Cabernet Sauvignon.
The Vineyards
Five vineyards sites from across Napa Valley have been artfully blended to construct an assembly of layered qualities in this wine. Two vineyards from the lush, alluvial soils on the valley floor in Yountville and Rutherford, contribute a core of deep flavors and firm tannins. Next, moving just off the valley floor, at the foot of Mount St. Helena in Calistoga, is a site with delicious fruit that springs from white soils, yielding softer and brighter fruitful nuances. Finally, two rugged mountain hillside sites, where the soils are volcanic and sedimentary, are brought in. These sites, from Diamond Mountain and Howell Mountain, cultivate low-yielding vines that produce ripe red fruit for balance and structure.
2014 Davies Napa Valley Cabernet Sauv. - Library (1 x 750 ml)
The Vineyards
Five vineyards sites from across Napa Valley have been artfully blended to construct an assembly of layered qualities in this wine. Two vineyards from the lush, alluvial soils on the valley floor in Yountville and Rutherford, contribute a core of deep flavors and firm tannins. Next, moving just off the valley floor, at the foot of Mount St. Helena in Calistoga, is a site with delicious fruit that springs from white soils, yielding softer and brighter fruitful nuances. Finally, two rugged mountain hillside sites, where the soils are volcanic and sedimentary, are brought in. These sites, from Diamond Mountain and Howell Mountain, cultivate low-yielding vines that produce ripe red fruit for balance and structure.
Tasting notes
The 2014 Napa Valley Cabernet opens with vibrant aromas of mixed berry and is accentuated by clove and Mexican chocolate. The bright entry of raspberry and cherry crisp flavors on the palate emphasizes the aromas and are supported by a youthful finish.- Winemakers Sean Thompson, Hugh Davies and Celia Welch
- Varietal Composition
- 88% Cabernet Sauvignon, 8% Petit Verdot, 2% Malbec, 2% Merlot
- Appellation
- 100% Napa Valley
- Barrel Aging (French Oak)
- 24 Months (74% new)
- Coopers
- Vicard, Taransaud, Boutes , Marques, Darnajou
- Alcohol
- 14.7%
- TA
- 0.57g/100mL
- pH
- 3.78
- Harvest Dates
- September 10 - October 14, 2014
- Bottling Date
- August 13, 2016
- Release Date
- February 1, 2017
- Cases Produced
- 1000 (9-Liter)
2014 Napa Valley Cabernet Sauvignon
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Querencia Brut Rosé was created to honor the memory and spirit of our cofounder Jack Davies. Jack Davies was a pioneer in the early days of the Napa Valley Agricultural Preserve, and fought for environmental issues with dedication and vigor. To insure that Jack's work was kept alive, Schramsberg established the Jack L. Davies Fund. Proceeds from the sale of Querencia contribute to the Jack L. Davies Fund, which supports agricultural preservation and education efforts in Napa County. Jack Davies encouraged the community to support the preserve that became a model for conservation of agricultural lands across the country. James Hickey, then the Napa County Planning Director, and architect of the agricultural preserve, named the wine. The name is a Spanish word "meaning the deep and abiding affection one has for the place one calls home.
Querencia is produced solely from fruit grown in the Napa Valley Carneros region. Chardonnay forms the blend's core, providing a relatively light-bodied, crisp and tangy palate. Small additions of Pinot Noir fermented with skin contact add berry brightness and color. This brut rosé sparkling wine is hearty enough to complement the robust flavors of Mediterranean cooking and delicate enough to be served with a truly broad range of appetizers.
2015 Querencia Brut Rosé (1 x 750 ml)
Querencia is produced solely from fruit grown in the Napa Valley Carneros region. Chardonnay forms the blend's core, providing a relatively light-bodied, crisp and tangy palate. Small additions of Pinot Noir fermented with skin contact add berry brightness and color. This brut rosé sparkling wine is hearty enough to complement the robust flavors of Mediterranean cooking and delicate enough to be served with a truly broad range of appetizers.
Tasting notes
The 2015 Querencia has vibrant aromas of raspberry, strawberry and peach, which are rounded off by hints of dried orange peel and vanilla wafer. The palate sustains bright flavors of tangy red apple, cherry, and orange cream, that linger in the mouth thanks to a lively acidity on the finish.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 72% Chardonnay, 28% Pinot Noir
- County Composition
- 100% Napa
- Appellation
- Napa Valley
- Primary Vineyards
- Tognetti, Thomson, Shafer, Hyde
- Harvest Dates
- July 23 - August 22, 2015
- Barrel Fermentation
- 25%
- Alcohol
- 12.7%
- TA
- 0.82 g/100 ml
- pH
- 3.13
- RS
- 0.94 g/100 ml
- Cases Produced
- 1,186
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Schramsberg Brut Rosé is flavorful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown in Carneros, Anderson Valley, and the Sonoma and Marin coastal areas. A few small lots of Pinot Noir are fermented in contact with their skins to add depth and subtle color to this unique sparkling wine. Chardonnay gives spice, structure and length on the palate.
Hand picking, careful handling and gentle pressing produce a wine of delicacy, free of skin and seed tannin. Following the fall harvest and base winemaking period, an extensive process of blending trial and refinement is carried out in the spring. The finished blend is aged on the yeast in the bottle for about two years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
Enjoy this rich, delicious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, pizza, roast chicken, BBQ ribs, burgers, chocolate raspberry tarts and creamy cheeses with summer fruits.
2016 Brut Rosé (1 x 750 ml)
Hand picking, careful handling and gentle pressing produce a wine of delicacy, free of skin and seed tannin. Following the fall harvest and base winemaking period, an extensive process of blending trial and refinement is carried out in the spring. The finished blend is aged on the yeast in the bottle for about two years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
Enjoy this rich, delicious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, pizza, roast chicken, BBQ ribs, burgers, chocolate raspberry tarts and creamy cheeses with summer fruits.
Tasting notes
The 2016 Brut Rosé has generous aromas of strawberry and orange zest. Its fruitful nose is complemented by notes of cinnamon, vanilla and watermelon. On the palate, there are juicy flavors of ruby grapefruit, stone fruit and raspberry compote, with soft touches of toasted hazelnut and shortbread cookie. The fruitful finish is fresh, with a bright clean acidity.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 64% Pinot Noir, 36% Chardonnay
- County Composition
- 44% Sonoma, 30% Napa, 20% Mendocino, 6% Marin
- Appellation
- North Coast
- Harvest Dates
- August 4 - September 10, 2016
- Barrel Fermentation
- 24%
- Alcohol
- 12.6%
- TA
- 0.92 g/100 ml
- pH
- 3.17
- RS
- 0.92 g/100 ml
- Release Date
- December 1, 2018
- Cases Produced
- 15,150 (9-Liter)
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The Davies family of Schramsberg Vineyards and Davies Vineyards in the Napa Valley is pleased to release its eighth vintage of Pinot Noir still wines. The Anderson Valley Pinot Noir is a blend of the Ferrington and Goorgian Vineyards, located at opposite ends of this coastal valley at the southern end of Mendocino county. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 50 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies and Director of Winemaking Sean Thompson are proud to present this appellation-designate Pinot Noir wine from the 2016 vintage.
The Vineyards
The Ferrington Vineyards property, located approximately 100 miles north of San Francisco and 17 miles inland from the Pacific Ocean, is in a fertile pocket of land found at the edge of the northeastern foothills of Mendocino Countys Anderson Valley AVA. Between 360 and 440 feet above sea level, the three acres produce approximately 2.5 tons per acre of bright, complex fruit. Goorgian Vineyard is located at the northwestern end of the Anderson Valley, 10 miles east of the Pacific Ocean and situated on steep rocky north-west facing slopes with an elevation ranging from 200-350 feet. From its highest point you can see down the southeastern end of the valley and view Ferrington Vineyards.
2016 Anderson Valley Pinot Noir (1 x 750 ml)
The Vineyards
The Ferrington Vineyards property, located approximately 100 miles north of San Francisco and 17 miles inland from the Pacific Ocean, is in a fertile pocket of land found at the edge of the northeastern foothills of Mendocino Countys Anderson Valley AVA. Between 360 and 440 feet above sea level, the three acres produce approximately 2.5 tons per acre of bright, complex fruit. Goorgian Vineyard is located at the northwestern end of the Anderson Valley, 10 miles east of the Pacific Ocean and situated on steep rocky north-west facing slopes with an elevation ranging from 200-350 feet. From its highest point you can see down the southeastern end of the valley and view Ferrington Vineyards.
Tasting notes
This Pinot Noir features aromas of cherry, blueberry, plum, white pepper and cinnamon. The palate combines a juicy fruit forward entry with flavors of strawberry and plum, with tarragon, vanilla and nutmeg that carry through to the finish with a tangy acidity.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Anderson Valley
- Vineyards
- 75% Ferrington Vineyard, 25% Goorgian Vineyard
- Clones
- 667, Pommard, 828, 777, 943, DRC, 115
- Barrel Aging (French Oak)
- 16 months (8% new, 40% once used)
- Coopers
- Damy, Remond, Billon
- Alcohol
- 14.2%
- TA
- 0.62 g/100mL
- pH
- 3.56
- Harvest Dates
- August 30 - September 15, 2016
- Bottling Date
- January 25, 2018
- Release Date
- September 1, 2018
- Cases Produced
- 325 (9-Liter)
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The Davies family of Schramsberg Vineyards and Davies Vineyards in the Napa Valley is pleased to release the 2016 vintage of their Sonoma Coast Pinot Noir. This wine is a blend crafted from the Piedre Libre and Nobles vineyards. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over 51 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies and Director of Winemaking Sean Thompson are proud to present this delicious appellation-designate Pinot Noir wine from the 2016 vintage.
The Vineyards
Nobles Vineyard produces Pinot Noir with vibrant red berry flavors and a supple, layered texture. The vineyards are on the eastern slopes of the second mountain ridge in from the Pacific Ocean, between 950 and 1,050 feet above sea level. Piedra Libre Vineyards is surrounded by the forests of the rolling hills between Sebastopol and Bodega Bay. Located between 250 and 500 feet above sea level, the vineyards are planted in Goldridge sandy loam soil, a fine grain soil with little fertility, which gives the grower full control of nutrients and minerals provided to the vine.
2016 Sonoma Coast Pinot Noir (1 X 750 ML)
The Vineyards
Nobles Vineyard produces Pinot Noir with vibrant red berry flavors and a supple, layered texture. The vineyards are on the eastern slopes of the second mountain ridge in from the Pacific Ocean, between 950 and 1,050 feet above sea level. Piedra Libre Vineyards is surrounded by the forests of the rolling hills between Sebastopol and Bodega Bay. Located between 250 and 500 feet above sea level, the vineyards are planted in Goldridge sandy loam soil, a fine grain soil with little fertility, which gives the grower full control of nutrients and minerals provided to the vine.
Tasting notes
This Pinot Noir engages with aromas of cherry, cranberry, cinnamon, fig and dried orange peel. The full palate is richly textured with a juicy entry and flavors of black plum, cherry, black tea and tarragon.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Sonoma Coast
- Vineyards
- 69% Nobles, 31% Piedra Libre
- Clones
- Martini, Mt. Eden, 777, 459, 115
- Barrel Aging (French Oak)
- 16 months (15% new, 31% once used)
- Coopers
- Damy, Atelier, CaVin
- Alcohol
- 113.9%
- TA
- 0.61 g/100mL
- pH
- 3.65
- Harvest Dates
- September 15 - 24, 2016
- Bottling Date
- January 25, 2018
- Release Date
- September 1, 2018
- Cases Produced
- 200 (9-Liter)
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Blanc de Noirs (white from black) is the counterpart to Blanc de Blancs (white from white). Made primarily from the red grape Pinot Noir, this is a complex, medium-bodied, brut sparkling wine. Schramsberg pioneered the Blanc de Noirs style in the United States, releasing the first such American sparkler in 1967. The key to producing this complex Blanc de Noirs is our vast and varied focus on diverse cool-climate vineyards. Pinot Noir from Carneros and Anderson Valley combine with fruit from low-yielding Sonoma and Marin coastal vineyards to develop a sparkling wine with a breadth of fruitful aroma and flavor. Select Chardonnay lots give zest and backbone to the blend.
Making a white wine from a red grape requires great care – hand-picked fruit, early morning harvest, optimal fruit maturity and delicate pressing. A balance of bright flavors, crisp acidity and minimal tannins is achieved. Barrel and malolactic fermentation of particular wine lots add richness and body. Yeast contact in the bottle harmonizes all the elements together in a mature, toasty style. The youthful fruit character of the wine will develop and soften with additional age in the bottle. With proper storage, this sparkling wine will be delicious for many years, even a couple of decades to come.
Schramsberg Blanc de Noirs is particularly well-suited to serve with a variety of foods, including soft and nutty cheeses, macadamia nut-crusted halibut, and pork tenderloin with fresh rosemary and lemon thyme.
The 2015 year delivered California vintners a stellar vintage. A mild winter led to an early bud break, followed by a protracted bloom during an unseasonably cooler spring, which contributed to smaller grape clusters and variable crop size. A steady and moderate weather pattern during ripening allowed for gradual maturity within the grapes and exceptional quality upon harvest.
2015 Blanc de Noirs (1 x 750 ml)
Making a white wine from a red grape requires great care – hand-picked fruit, early morning harvest, optimal fruit maturity and delicate pressing. A balance of bright flavors, crisp acidity and minimal tannins is achieved. Barrel and malolactic fermentation of particular wine lots add richness and body. Yeast contact in the bottle harmonizes all the elements together in a mature, toasty style. The youthful fruit character of the wine will develop and soften with additional age in the bottle. With proper storage, this sparkling wine will be delicious for many years, even a couple of decades to come.
Schramsberg Blanc de Noirs is particularly well-suited to serve with a variety of foods, including soft and nutty cheeses, macadamia nut-crusted halibut, and pork tenderloin with fresh rosemary and lemon thyme.
The 2015 year delivered California vintners a stellar vintage. A mild winter led to an early bud break, followed by a protracted bloom during an unseasonably cooler spring, which contributed to smaller grape clusters and variable crop size. A steady and moderate weather pattern during ripening allowed for gradual maturity within the grapes and exceptional quality upon harvest.
Tasting notes
The 2015 Blanc de Noirs expresses generous aromas of white peach, dried mango and fresh honeycomb, which gradually layer with fragrances of milk chocolate and marzipan. Rich flavors coat the palate with apricot, strawberry cream, almond and dark spice, while a lively acidic backbone gives way to a candied ginger and Mandarin orange finish.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 81% Pinot Noir, 19% Chardonnay
- County Composition
- 45% Sonoma, 33% Mendocino, 20% Napa, 2% Marin
- Appellation
- North Coast
- Harvest Dates
- August 1 - September 21, 2015
- Barrel Fermentation
- 34%
- Alcohol
- 12.8%
- TA
- 0.95g/100mL
- pH
- 3.14
- RS
- 1.04 g/100mL
- Release Date
- April 1, 2019
- Cases Produced
- 7,570 (9-Liter)
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The Schramsberg Crémant Demi-sec is a delicate, off-dry sparkling wine: an American original. Crémant is French for creamy and traditionally refers to a wine with light effervescence. It has approximately two-thirds the pressure of our other sparkling wines and presents a creamier texture with more exotic flavors. Schramsberg made its first Crémant in 1972. After rigorous study, Jack and Jamie Davies chose a unique California grape named Flora (a cross of Sémillon and Gewürztraminer developed at UC Davis) to be the core component of this sparkling wine. Flora unites the fruit-forward character of Gewürztraminer with the strength, depth and minerality of Sémillon. Aging on the yeast for two years prior to disgorgement adds complexity, yet the wine will retain its youthful appeal for 20 years or more.
Schramsberg Crémant Demi-sec has been served at many U.S. State events, including President Reagans Second Inaugural Luncheon and President Obamas White House Dinner for Chinas Xi Jinping. Most recently, the Crémant Demi-sec was served at the White House Governors Ball Dinner hosted by President Donald Trump.
The sweetness in Crémant is subtle, providing a fine balance with desserts, such as fruit tarts, poached fruits, light cakes, custards, exotic sorbets, gingerbread, and crème brûlée. It also compliments a wide range of spicy Asian foods, blue cheeses, and matches especially well with foie gras.
2015 Crémant Demi-Sec (1 x 750 ml)
Schramsberg Crémant Demi-sec has been served at many U.S. State events, including President Reagans Second Inaugural Luncheon and President Obamas White House Dinner for Chinas Xi Jinping. Most recently, the Crémant Demi-sec was served at the White House Governors Ball Dinner hosted by President Donald Trump.
The sweetness in Crémant is subtle, providing a fine balance with desserts, such as fruit tarts, poached fruits, light cakes, custards, exotic sorbets, gingerbread, and crème brûlée. It also compliments a wide range of spicy Asian foods, blue cheeses, and matches especially well with foie gras.
Tasting notes
Our 2015 Crémant has developed aromas of pineapple, peach, glazed orange and citrus peel, complemented by hints of toasted brioche and honey. The flavors are bright and refreshing on entry with layers of apricot, mango and guava, balanced by cinnamon. The palate exhibits bright fruit on entry with a delicious balance of sweetness and acidity.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 64% Flora, 22% Chardonnay, 14% Pinot Noir
- County Composition
- 100% Napa
- Appellation
- Napa Valley
- Harvest Dates
- July 23 - September 21, 2015
- Barrel Fermentation
- 23%
- Alcohol
- 12.5%
- TA
- 0.73 g/100 ml
- pH
- 3.16
- RS
- 4.08 g/100 ml
- Release Date
- December 1, 2018
- Cases Produced
- 2,037 (9 liter)
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Blanc de Blancs (white from white), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from black), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was America’s first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic "Toast to Peace" in Beijing, China.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of malolactic- and barrel-fermented wines are added for complexity. The wine is aged on the yeast lees in the bottle for over two years prior to disgorgement. With its vibrant, fruitful and crisp nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
The 2016 vintage was a near-perfect growing season with ideal weather condition throughout. Thanks to a relatively steady and mild July and August, and then a series of warm days at the end of the growing season, vineyards were able to progress to perfect ripeness for the light yields that were present.
2016 Blanc de Blancs (1 x 750 ml)
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of malolactic- and barrel-fermented wines are added for complexity. The wine is aged on the yeast lees in the bottle for over two years prior to disgorgement. With its vibrant, fruitful and crisp nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
The 2016 vintage was a near-perfect growing season with ideal weather condition throughout. Thanks to a relatively steady and mild July and August, and then a series of warm days at the end of the growing season, vineyards were able to progress to perfect ripeness for the light yields that were present.
Tasting notes
This 2016 Blanc de Blancs has bright aromas of ripe green apple, Bosc pear, sweet spice and buttered brioche, which intermingle with hints of fresh ginger, stone fruit and coriander. Honeycrisp apple, grilled lemon, and orange peel bring fruitful notes to the mid-palate, ending with a clean crisp acidity that's punctuated with caramelized and tropical flavors.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 100% Chardonnay
- County Composition
- 70% Napa, 29% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 10 - September 27, 2016
- Barrel Fermentation
- 25%
- Alcohol
- 12.3%
- TA
- 0.93 g/100 ml
- pH
- 3.14
- RS
- 1.00 g/100 ml
- Release Date
- January 17, 2019
- Cases Produced
- 36,209 (9-Liter)
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The counterpart to our Mirabelle Brut, the Mirabelle Brut Rosé is a specially crafted blend of Chardonnay and Pinot Noir from Schramsberg’s select cool-climate vineyards in the Carneros, Anderson Valley, Sonoma Coast and Marin County areas of Northern California.
The grapes are picked by hand and gently pressed to provide superior quality juice for the production of this balanced, refreshing rosé bubbly. In the spring following the fall harvest, base wines are individually evaluated and carefully blended by our winemakers. Pinot Noir lots, including a few fermented with skin contact, provide brightness of berry fruit and body, while Chardonnay lots lend length and zest to the palate. Additional flavor depth and aromatic complexity results from the blending of base wine lots aged in barrels and tanks for one or more years. The wine undergoes secondary fermentation in the bottle and rests in Schramsberg’s historic Diamond Mountain caves for approximately two years. Following the en tirage aging, an extensive dosage trial process produces the ideal finishing touch, and the sparkling wine is ready to be enjoyed. The finished Brut Rosé exhibits fresh, elegant, and toasty aromas that lead into lively and delicious fruit flavors on the palate.
The multi-vintage Mirabelle Rosé is delicious on its own, and it also pairs well with everything from grilled salmon, country fried chicken, BBQ pork ribs, Caprese salad, poke tuna, classic Hawaiian pizza or simple pastas.
Mirabelle Brut Rosé (1 x 750 ml)
The grapes are picked by hand and gently pressed to provide superior quality juice for the production of this balanced, refreshing rosé bubbly. In the spring following the fall harvest, base wines are individually evaluated and carefully blended by our winemakers. Pinot Noir lots, including a few fermented with skin contact, provide brightness of berry fruit and body, while Chardonnay lots lend length and zest to the palate. Additional flavor depth and aromatic complexity results from the blending of base wine lots aged in barrels and tanks for one or more years. The wine undergoes secondary fermentation in the bottle and rests in Schramsberg’s historic Diamond Mountain caves for approximately two years. Following the en tirage aging, an extensive dosage trial process produces the ideal finishing touch, and the sparkling wine is ready to be enjoyed. The finished Brut Rosé exhibits fresh, elegant, and toasty aromas that lead into lively and delicious fruit flavors on the palate.
The multi-vintage Mirabelle Rosé is delicious on its own, and it also pairs well with everything from grilled salmon, country fried chicken, BBQ pork ribs, Caprese salad, poke tuna, classic Hawaiian pizza or simple pastas.
Tasting notes
The Mirabelle Rosé has generous aromas of watermelon, raspberry, and kumquat. The hints of glazed pear and apricot delicately join the bright bursting flavors of strawberry and red plum. The palate is tangy on entry with a mouthwatering acidity and a long, lingering finish.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 65% Chardonnay, 35% Pinot Noir
- County Composition
- 41% Napa, 41% Sonoma, 12% Mendocino, 6% Marin
- Appellation
- North Coast
- Vintage Blend
- 84% 2015, 16% aged reserve lots
- Alcohol
- 12.8%
- TA
- 0.84 g/100 mL
- pH
- 3.17
- RS
- 1.00 g/100 ml
- Cases Produced
- 14,480 (9-Liter)
Close
Mirabelle is Schramsberg’s multi-vintage brut sparkling wine. This young, bright bubbly exhibits the crisp acidity and vibrant green apple/citrus fruit that is characteristic of cool-climate Chardonnay. Pinot Noir adds body, mid-palate and further richness of fruit flavor. Unlike our vintage bottlings, Mirabelle gains unique depth from blending additions of aged base wines, stored in barrels and tanks at the winery from prior vintages. These older lots add significant palate richness and aromatic complexity.
As with Schramsberg’s single-vintage sparkling wines, all grapes for Mirabelle are grown in the cool-climate pockets of California’s North Coast, including Carneros, Anderson Valley, Sonoma Coast and Marin County. The fruit is hand-picked in the early morning hours at optimal maturity. Individual lot fermentations allow the winemakers to carefully select the components that make up the finished blend. After bottle fermentation and about two years of aging en tirage, subsequent trials determine the ideal dosage to finish this brut style.
Mirabelle Brut works well as a dry apéritif and is also well-suited as an accompaniment to a broad range of foods, including oysters on the half shell, sushi, baked halibut, cheeses and cream-based pasta dishes.
Mirabelle (1 x 750 ml)
As with Schramsberg’s single-vintage sparkling wines, all grapes for Mirabelle are grown in the cool-climate pockets of California’s North Coast, including Carneros, Anderson Valley, Sonoma Coast and Marin County. The fruit is hand-picked in the early morning hours at optimal maturity. Individual lot fermentations allow the winemakers to carefully select the components that make up the finished blend. After bottle fermentation and about two years of aging en tirage, subsequent trials determine the ideal dosage to finish this brut style.
Mirabelle Brut works well as a dry apéritif and is also well-suited as an accompaniment to a broad range of foods, including oysters on the half shell, sushi, baked halibut, cheeses and cream-based pasta dishes.
Tasting notes
This Mirabelle Brut has generous fruitful aromas of red apple, pineapple and pear, followed by nuances of warm caramel and vanilla. In the mouth, there are flavors of guava and papaya, followed by Mandarin orange and Meyer lemon. The palate is crisp on entry with a citrus acidity and a lingering finish.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 56% Chardonnay, 44% Pinot Noir
- County Composition
- 47% Napa, 39% Sonoma, 9% Mendocino, 5% Marin
- Appellation
- North Coast
- Vintage Blend
- 84% 2016, 16% aged reserve lots
- Alcohol
- 12.6%
- TA
- 0.75 g/100 mL
- pH
- 3.23
- RS
- 1.05 g/100 ml
- Cases Produced
- 6,250 (9-Liter)
