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The Davies family, proprietors of Schramsberg and Davies Vineyards in Napa Valley, presents the ninth vintage of the J. Davies Estate "Jamie", the finest Cabernet Sauvignon crafted from their historic Diamond Mountain vineyard property. Bearing her signature, this wine is named in honor of Schramsbergs matriarch, the late Jamie Davies. Along with her husband Jack, she revived the Schramsberg property in 1965 with an inspired vision of crafting world-class American sparkling wines. Five decades later a second generation of the Davies family, led by son Hugh and his wife Monique, have taken on the additional challenge of producing extraordinary Cabernet Sauvignon from vines grown on the familys hillside property. They are proud to release the J. Davies Estate Jamie Cabernet Sauvignon, representing the pinnacle of an endeavor that spans 60 years.
The vineyard blocks, totaling 46 acres, are laid out in four isolated pockets ranging from 500 to 1000 feet in elevation. They include the two Schram sections, Napa Valleys first hillside vineyards, originally established in 1862 by Jacob Schram, the McEachran parcel, first planted by Colin McEachran in 1878, and the Claes parcel, dating back to 1984. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by compact coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
Following a second consecutive dry winter, springs bud break and flowering activity occurred two weeks earlier than normal. Vines would ultimately carry a light crop in 2021; summer heat spikes nudged the small-sized berries and clusters to even ripeness. Our Cabernet Sauvignon harvest began at the end of mid-September and carried into mid-October, delivering fruit with bright and balanced concentration.
View Wine Technical Sheet
2021 J. Davies Estate "Jamie" Cabernet (1 x 750mL)
The vineyard blocks, totaling 46 acres, are laid out in four isolated pockets ranging from 500 to 1000 feet in elevation. They include the two Schram sections, Napa Valleys first hillside vineyards, originally established in 1862 by Jacob Schram, the McEachran parcel, first planted by Colin McEachran in 1878, and the Claes parcel, dating back to 1984. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by compact coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
Following a second consecutive dry winter, springs bud break and flowering activity occurred two weeks earlier than normal. Vines would ultimately carry a light crop in 2021; summer heat spikes nudged the small-sized berries and clusters to even ripeness. Our Cabernet Sauvignon harvest began at the end of mid-September and carried into mid-October, delivering fruit with bright and balanced concentration.
View Wine Technical Sheet
Tasting notes
Our 2021 Jamie opens with aromas of black cherry and dark fruit, warmed by blackberry cobbler and caramel. Hints of espresso and cigar box add depth. The palate starts with cinnamon spice, while the core is dense and plush with ripe, black fruit. It has attractive, peppery tannins and a creamy finish. (Consulting Winemaker Celia Welch)- Winemakers JP Pierce, Jessica Koga, Sean Thompson, Hugh Davies
2021 J. Davies Estate "Jamie" Cabernet Sauvignon
- Varietal Composition
- 86% Cabernet Sauvignon, 11% Malbec, 3% Petit Verdot
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Vineyard
- J. Davies Estate
- Barrel Aging (French Oak)
- 28 months in 77% new French oak
- Coopers
- Orion, Damy, Darnajou
- Alcohol
- 15.4%
- TA
- 0.54 g/100mL
- pH
- 3.85
- Harvest Dates
- September 20 - October 20, 2021
- Bottling Date
- January 17, 2024
- Release Date
- October 1, 2025
- Cases Produced
- 320 (9 liter)
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With great enthusiasm, we present this one-of-a-kind late disgorged offering of our 2000 J. Schram. From the inception of Schramsbergs efforts in 1965, the winery has sought to achieve the greatest elegance and individuality possible in our sparkling wines. Our bottlings epitomize Schramsbergs philosophy to create a wine in which no effort has been spared and no care has been omitted.
With 24 years of contact on the yeast in the bottle in our historic Diamond Mountain caves, this 2000 J. Schram Late Disgorged has developed exquisite richness, depth and complexity. Extensive aging en tirage enables savory, nutty and seasoned attributes to evolve with fruitful caramelization, density and creaminess on the palate.
More than 120 cool-climate vineyard sites in Carneros, Anderson Valley, and the Sonoma and Marin coastal areas are farmed each year to grow the best possible fruit for our sparkling wines. Hand-picking, early-morning harvesting, and light pressing of the grapes are critical for maintaining juice quality. A small amount of select Pinot Noir is included in the primarily Chardonnay blend, bringing a fruitful roundness to the palate. Distinct barrel and malolactic fermentation lots are then layered in to provide viscosity and depth prior to the wine going to bottle for its long rest within the caves. Following secondary fermentation within the bottle, the yeast within slowly break down through a process called autolysis, imparting a richness and complexity that can only be achieved through years of patience. Now 25 years after these grapes were first harvested, we release this outstanding bottle of wine for your enjoyment.
In 2000, mild spring weather paved the way for a long growing season. Cool and foggy weather in June and July set the course for harvest to begin in mid-August, allowing some of the coolest vineyard sources to mature into late September. This weather dynamic produced intensely aromatic Chardonnay with rich viscosity and a long, acidic backbone.
View Wine Technical Sheet
60th Anniversary 2000 J. Schram Late Disgorged (1 x 750 ml)
With 24 years of contact on the yeast in the bottle in our historic Diamond Mountain caves, this 2000 J. Schram Late Disgorged has developed exquisite richness, depth and complexity. Extensive aging en tirage enables savory, nutty and seasoned attributes to evolve with fruitful caramelization, density and creaminess on the palate.
More than 120 cool-climate vineyard sites in Carneros, Anderson Valley, and the Sonoma and Marin coastal areas are farmed each year to grow the best possible fruit for our sparkling wines. Hand-picking, early-morning harvesting, and light pressing of the grapes are critical for maintaining juice quality. A small amount of select Pinot Noir is included in the primarily Chardonnay blend, bringing a fruitful roundness to the palate. Distinct barrel and malolactic fermentation lots are then layered in to provide viscosity and depth prior to the wine going to bottle for its long rest within the caves. Following secondary fermentation within the bottle, the yeast within slowly break down through a process called autolysis, imparting a richness and complexity that can only be achieved through years of patience. Now 25 years after these grapes were first harvested, we release this outstanding bottle of wine for your enjoyment.
In 2000, mild spring weather paved the way for a long growing season. Cool and foggy weather in June and July set the course for harvest to begin in mid-August, allowing some of the coolest vineyard sources to mature into late September. This weather dynamic produced intensely aromatic Chardonnay with rich viscosity and a long, acidic backbone.
View Wine Technical Sheet
Tasting notes
Our 2000 J. Schram Late Disgorged opens with aromas of baked orange and glazed grapefruit, amid layers of honey, toffee, and toasted almond. The palate follows with a creamy entry and coating weight, balanced with fresh acidity and flavors of lemon yogurt and orange creamsicle. Peach cobbler and applie pie deliver warmth, while a note of gingersnap arrives on the finish.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
60th Anniversary 2000 J. Schram Late Disgorged
- Varietal Composition
- 80% Chardonnay, 20% Pinot Noir
- Appellation
- North Coast
- County Composition
- 60% Napa, 20% Mendocino, 12% Sonoma, 8% Marin
- Principal Chardonnay Blocks
- Napa: Tognetti, Schwarze; Mendocino: Rose; Marin: Pacheco
- Barrel Fermentation
- 38%
- Alcohol
- 12.8%
- TA
- 0.93 g/100mL
- pH
- 3.04
- RS
- 0.75 g/100mL
- Harvest Dates
- August 4 - September 28, 2000
- Bottling Date
- April 23, 2001
- Aging
- 24 years en tirage
- Disgorging Date
- July 23, 2025
- Release Date
- September 1, 2025
- Cases Produced
- 184 (9 liter)
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With great enthusiasm, we present this one-of-a-kind late disgorged offering of our 2007 J. Schram. From the inception of Schramsbergs efforts in 1965, the winery has sought to achieve the greatest elegance and individuality possible in our sparkling wines. Our J. Schram bottlings epitomize Schramsbergs philosophy to craft wines in which no effort has been spared and no care has been omitted.
With 17 years of contact on the yeast in the bottle in our historic Diamond Mountain caves, this wine has developed exquisite richness, depth and complexity. Extensive aging en tirage enables savory, nutty and seasoned attributes to evolve with fruitful caramelization, density and creaminess on the palate.
More than 120 cool-climate vineyard sites in Napa, Sonoma, Mendocino and the Marin coastal areas are farmed each year to achieve the best possible fruit for our sparkling wines. Hand-picking, early-morning harvesting, and light pressing of the grapes are critical for maintaining juice quality. A small amount of select Pinot Noir is included in the primarily Chardonnay blend, bringing a fruitful roundness to the palate. Distinct barrel and malolactic fermentation lots are then layered in to provide viscosity and depth, prior to the wine going to bottle for its long rest within the caves. Following secondary fermentation within the bottle, the yeast within slowly break down through a process called autolysis, imparting a richness and complexity that can only be achieved through years of patience. Now 18 years after these grapes were first harvested, we release this outstanding bottle of wine for your enjoyment.
In 2007, a warmer and drier than normal winter allowed for an early bud break with flowering beginning in the first week of May. The mild temperatures continued through July, paving the way for the start of harvest towards the beginning of August. The vintage
is remembered as a drawn-out one due to cool temperatures in August and September, with only a brief heat spike around Labor Day. With no rush to harvest, the grapes were picked at their optimal ripeness for sparkling wine, with delicious flavors, low sugars
and high acidities.
View Wine Technical Sheet
60th Anniversary 2007 J. Schram Late Disgorged (1 x 750 ml)
With 17 years of contact on the yeast in the bottle in our historic Diamond Mountain caves, this wine has developed exquisite richness, depth and complexity. Extensive aging en tirage enables savory, nutty and seasoned attributes to evolve with fruitful caramelization, density and creaminess on the palate.
More than 120 cool-climate vineyard sites in Napa, Sonoma, Mendocino and the Marin coastal areas are farmed each year to achieve the best possible fruit for our sparkling wines. Hand-picking, early-morning harvesting, and light pressing of the grapes are critical for maintaining juice quality. A small amount of select Pinot Noir is included in the primarily Chardonnay blend, bringing a fruitful roundness to the palate. Distinct barrel and malolactic fermentation lots are then layered in to provide viscosity and depth, prior to the wine going to bottle for its long rest within the caves. Following secondary fermentation within the bottle, the yeast within slowly break down through a process called autolysis, imparting a richness and complexity that can only be achieved through years of patience. Now 18 years after these grapes were first harvested, we release this outstanding bottle of wine for your enjoyment.
In 2007, a warmer and drier than normal winter allowed for an early bud break with flowering beginning in the first week of May. The mild temperatures continued through July, paving the way for the start of harvest towards the beginning of August. The vintage
is remembered as a drawn-out one due to cool temperatures in August and September, with only a brief heat spike around Labor Day. With no rush to harvest, the grapes were picked at their optimal ripeness for sparkling wine, with delicious flavors, low sugars
and high acidities.
View Wine Technical Sheet
Tasting notes
Our 2007 J. Schram Late Disgorged has a nose concentrated with grilled pineapple, honey, caramel, toasted brioche, and almond paste. A creamy entry and a clean, bright center are supported by notes of peach cobbler, tangerine, baked pear, snickerdoodle, and shortbread cookie. The finish is driven by a rich coating acidity.- Winemakers Jessica Koga, Sean Thompson, and Hugh Davies
60th Anniversary 2007 J. Schram Late Disgorged
- Varietal Composition
- 84% Chardonnay, 16% Pinot Noir
- Appellation
- North Coast
- County Composition
- 65% Napa, 19% Sonoma, 9% Mendocino, 7% Marin
- Principal Chardonnay Blocks
- Napa: Jones, Hyde, Tognetti; Sonoma: Horseshoe Bend, Keefer; Marin: Stevens
- Barrel Fermentation
- 35%
- Alcohol
- 12.8%
- TA
- 0.92 g/100mL
- pH
- 2.96
- RS
- 0.60 g/100mL
- Harvest Dates
- August 10 - October 15, 2007
- Bottling Date
- April 15, 2008
- Aging
- 17 years en tirage
- Disgorging Date
- July 22, 2025
- Release Date
- September 1, 2025
- Cases Produced
- 335 (9 liter)
- Available Formats
- 750 mL, 1.5 L, 3 L
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Schramsberg, the pioneer of ultra-premium quality American sparkling wines, is proud to present its fifteenth vintage of J. Schram Rosé. This sparkling wine is the result of a singular focus to produce a California sparkling rosé as fine as any made in the world.
This wine is blended from the vintages best Chardonnay and Pinot Noir wine lots from Schramsbergs collection of 120 cool-climate vineyard sites within the Carneros, Anderson Valley, Sonoma Coast and Marin County. Following secondary fermentation in the bottle, this wine was aged on its yeast lees for over seven years in Schramsbergs historic caves. It was then hand-riddled and finished with a select brut dosage. It is the companion to Schramsbergs J. Schram Blancs and J. Schram Noirs, considered by many to be the ultimate expressions of artisan American sparkling wine.
Our 2017 J. Schram Rosé is the epitome of grace, style and elegance in a glass. It lends itself to be served as an apéritif, with a first course or with a light main course. Fresh crab, scallop ceviche, seared swordfish, roasted poultry, or braised pork loin are all well-suited pairings.
For the 2017 vintage, abundant winter rains prior to the growing season helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. After a summer of heat spikes, harvest started in the beginning of August. Warm days and cool nights throughout harvest encouraged exceptional fruit development while maintaining bright acidity.
View Wine Technical Sheet
2017 J. Schram Rosé (1 X 750 ml)
This wine is blended from the vintages best Chardonnay and Pinot Noir wine lots from Schramsbergs collection of 120 cool-climate vineyard sites within the Carneros, Anderson Valley, Sonoma Coast and Marin County. Following secondary fermentation in the bottle, this wine was aged on its yeast lees for over seven years in Schramsbergs historic caves. It was then hand-riddled and finished with a select brut dosage. It is the companion to Schramsbergs J. Schram Blancs and J. Schram Noirs, considered by many to be the ultimate expressions of artisan American sparkling wine.
Our 2017 J. Schram Rosé is the epitome of grace, style and elegance in a glass. It lends itself to be served as an apéritif, with a first course or with a light main course. Fresh crab, scallop ceviche, seared swordfish, roasted poultry, or braised pork loin are all well-suited pairings.
For the 2017 vintage, abundant winter rains prior to the growing season helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. After a summer of heat spikes, harvest started in the beginning of August. Warm days and cool nights throughout harvest encouraged exceptional fruit development while maintaining bright acidity.
View Wine Technical Sheet
Tasting notes
Our 2017 J. Schram Rosé pleases the nose with bright raspberry, strawberry shortcake, and lemon curd, intermingled with aromas of French toast, marzipan, and toffee. The palate has a coating entry with citrus bursts of orange and tangerine, with notes of cherry and peach melba, and hints of graham cracker. The center features brisk, lively acid, leading to a bright finish.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2017 J. Schram Rosé
- Varietal Composition
- 55% Chardonnay, 45% Pinot Noir
- County Composition
- 65% Sonoma, 19% Marin, 10% Napa, 6% Mendocino
- Appellation
- North Coast
- Principal Chardonnay Blocks
- Sonoma: Sanchietti, Dutton, Horseshoe Bend
- Principal Pinot Noir Blocks
- Sonoma: Sawker, Jonive; Marin: Skywalker
- Barrel Fermentation
- 38%
- Alcohol
- 12.3%
- TA
- 0.82 g/100mL
- pH
- 3.17
- RS
- 0.70 g/100mL
- Harvest Dates
- August 18 - September 25, 2017
- Bottling Date
- April 6, 2018
- Years en tirage
- 7+
- Disgorging Dates
- July 10 - 17, 2025
- Release Date
- November 1, 2025
- Cases Produced
- 1,591 (9 liter)
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Originally released with the 1987 vintage as our J. Schram, the 2013 vintage of this bottling was renamed J. Schram Blancs to denote this wines Chardonnay-based core. From the inception of Schramsbergs efforts in 1965, the winery has sought to achieve the greatest elegance and individuality possible in our sparkling wines. J. Schram Blancs epitomizes Schramsbergs philosophy to create a wine in which no effort has been spared and no care has been omitted. Representing only 2-3% of the winerys annual production, the Chardonnay-focused J. Schram Blancs blend is assembled from the very best base wine lots of the approximately 300 produced each year. This special bottling is dedicated to Schramsbergs founder, Jacob Schram, and has been a great success since its premier vintage was released in 1992.
Cluster samples from over 115 cool-climate vineyard sources are pulled several times before the optimal pick date for each block is selected. Complexity within the wine is gained through both oak barrel and stainless-steel tank fermentation. Additional layers are provided through small lots that undergo malolactic fermentation in barrel, enriching aromas and infusing creaminess on the palate. Our J. Schram Blancs is aged for eight years on the yeast in Schramsbergs historic Diamond Mountain caves; each bottle is then riddled by hand and finished with an exceptional brut dosage.
J. Schram Blancs is quite appealing on its own as an apéritif or enjoyed with fresh shellfish, caviar on toast point, smoked salmon, sharp cheeses, seafood brochettes, cedar-planked lobster, mesquite-grilled quail, or Serrano ham and porcini risotto.
For the 2017 vintage, abundant winter rains prior to the growing season helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. After a summer of heat spikes, harvest started in the beginning of August. Warm days and cool nights throughout harvest encouraged exceptional fruit development while maintaining bright acidity.
View Wine Technical Sheet
2017 J. Schram Blancs (1 X 750 ml)
Cluster samples from over 115 cool-climate vineyard sources are pulled several times before the optimal pick date for each block is selected. Complexity within the wine is gained through both oak barrel and stainless-steel tank fermentation. Additional layers are provided through small lots that undergo malolactic fermentation in barrel, enriching aromas and infusing creaminess on the palate. Our J. Schram Blancs is aged for eight years on the yeast in Schramsbergs historic Diamond Mountain caves; each bottle is then riddled by hand and finished with an exceptional brut dosage.
J. Schram Blancs is quite appealing on its own as an apéritif or enjoyed with fresh shellfish, caviar on toast point, smoked salmon, sharp cheeses, seafood brochettes, cedar-planked lobster, mesquite-grilled quail, or Serrano ham and porcini risotto.
For the 2017 vintage, abundant winter rains prior to the growing season helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. After a summer of heat spikes, harvest started in the beginning of August. Warm days and cool nights throughout harvest encouraged exceptional fruit development while maintaining bright acidity.
View Wine Technical Sheet
Tasting notes
Our 2017 J. Schram Blancs opens with aromas of lemon-lime, dried orange peel, and baked apple, layered with notes of graham cracker, brioche, and marzipan. On the palate, a creamy entry gives way to a juicy center, with flavors of blood orange and vanilla. Hints of toasted almond and spun honey support a delicate yet long-lasting finish that remains crisp and clean.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
2017 J. Schram Blancs
- Varietal Composition
- 79% Chardonnay, 21% Pinot Noir
- Appellation
- North Coast
- County Composition
- 76% Sonoma, 17% Napa, 6% Marin, 4% Mendocino
- Principal Chardonnay Blocks
- Napa: Wilkenson
Sonoma: Dutton, Sanchietti, Horseshoe Bend, Keefer - Barrel Fermentation
- 37%
- Alcohol
- 12.8%
- TA
- 0.87 g/100mL
- pH
- 3.16
- RS
- 0.71 g/100mL
- Harvest Dates
- August 18 - September 18, 2017
- Bottling Date
- April 4, 2018
- Aging
- 8 years en tirage
- Disgorging Dates
- February 2 - 11, 2026
- Release Date
- May 1, 2026
- Cases Produced
- 2,164 (9 liter)
- Available Formats
- 750 mL, 1.5 L
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The Schramsberg team and the Davies Family is thrilled to release the fourth bottling of J. Schram Noirs, our finest Pinot Noir brut offering. Labeled as the Schramsberg Reserve for decades, we started bottling our special limited Noirs blend in the J. Schram proprietary glass with the 2013 vintage. We now offer our ultimate sparkling wine tier with three selections: Blancs, Rosé, and Noirs. Representing 2% of our annual production, this richly flavored and full-bodied sparkler is made from only the finest base-wine lots produced each year. We release this finished sparkling wine nine years after the grapes are harvested, yet this fruitful, dry, toasty and creamy bubbly will age gracefully for decades to come.
Though primarily Pinot Noir, small amounts of select Chardonnay lots are added to the blend to lend additional backbone and length to the palate. Distinct barrel and malolactic fermented lots are also layered in to provide viscosity and depth. Each bottle is aged in contact with its yeast in our historic Diamond Mountain hillside caves for eight years, affording the development of seasoned and caramelized richness. The yeast is then removed and a finishing dosage, determined through extensive and comprehensive trials, is added to fine-tune the wines balance of flavor and structure.
J. Schram Noirs is well-suited with a main course, such as fruit-stuffed veal, pork tenderloin, roast duck with mango, cedar-plank grilled salmon, and Thanksgiving turkey. This flavorful sparkling wine can also be served as an apéritif with smoked oysters, caviar and such hard cheeses as aged Swiss Sbrinz, Sonoma Vella Jack, or Irish Coolea.
The 2016 vintage was a near-perfect growing season with ideal weather condition throughout. Thanks to a relatively steady and mild July and August, and then a series of warm days at the end of the growing season, vineyards were able to progress to perfect ripeness for the light yields that were present.
View Wine Technical Sheet
2016 J. Schram Noirs (1 X 750 ml)
Though primarily Pinot Noir, small amounts of select Chardonnay lots are added to the blend to lend additional backbone and length to the palate. Distinct barrel and malolactic fermented lots are also layered in to provide viscosity and depth. Each bottle is aged in contact with its yeast in our historic Diamond Mountain hillside caves for eight years, affording the development of seasoned and caramelized richness. The yeast is then removed and a finishing dosage, determined through extensive and comprehensive trials, is added to fine-tune the wines balance of flavor and structure.
J. Schram Noirs is well-suited with a main course, such as fruit-stuffed veal, pork tenderloin, roast duck with mango, cedar-plank grilled salmon, and Thanksgiving turkey. This flavorful sparkling wine can also be served as an apéritif with smoked oysters, caviar and such hard cheeses as aged Swiss Sbrinz, Sonoma Vella Jack, or Irish Coolea.
The 2016 vintage was a near-perfect growing season with ideal weather condition throughout. Thanks to a relatively steady and mild July and August, and then a series of warm days at the end of the growing season, vineyards were able to progress to perfect ripeness for the light yields that were present.
View Wine Technical Sheet
Tasting notes
Our 2016 J. Schram Noirs exhibits generous aromas of peach, apricot, baked orange, caramel, graham cracker and dried mango. Its palate delivers a broad, juicy, coating entry, leading to flavors of apple crumble, cinnamon toast, and grilled pineapple. A bright, long finish is driven by a backbone of generous, fruitful acidity.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2016 J. Schram Noirs
- Varietal Composition
- 86% Pinot Noir, 14% Chardonnay
- Appellation
- North Coast
- County Composition
- 51% Sonoma, 31% Marin, 12% Mendocino, 6% Napa
- Primary Pinot Noir Blocks
- Sonoma: Nobles, Bohemian Freestone, Piedra Libre; Marin: Redding Ranch; Mendocino: Juster
- Harvest Dates
- August 3 - September 19, 2016
- Barrel Fermentation
- 31%
- Alcohol
- 12.6%
- TA
- 0.86 g/100mL
- pH
- 3.11
- RS
- 0.70 g/100mL
- Bottling Date
- April 4, 2017
- Aging
- 8 years en Tirage
- Disgorging Dates
- April 11 - 16, 2025
- Release Date
- September 1, 2025
- Cases Produced
- 1,765 (9 liter)
- Available Formats
- 750 mL, 1.5 L
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The Davies family, proprietors of Schramsberg and Davies Vineyards in Napa Valley, presents its twenty-second vintage of Cabernet Sauvignon crafted from the historic Diamond Mountain property they purchased in 1965. The estate vineyards were replanted to Bordeaux varietals beginning in 1994, and the J. Davies Estate Cabernet Sauvignon was first released in 2004 (2001 vintage).This offering is the creation of two generations of the Davies family, the product of an intimate knowledge of this property, reflecting their passion to craft delicious red wine. The wine is named in honor of patriarch Jack L. Davies, who along with his wife, Jamie, revived the Schramsberg property and established the preeminent American sparkling wine house 60 years ago.
The vineyard blocks, totaling 46 acres, are laid out in four isolated pockets ranging from 500 to 1000 feet in elevation. They include the two Schram sections, Napa Valleys first hillside vineyards, originally planted in 1862 by Jacob Schram, the McEachran parcel, first planted by Colin McEachran in 1878, and the Claes parcel, dating back to 1984. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by compact coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
The 2022 vintage began with over 20 inches of rain from October to December, followed by mostly dry conditions from January to March. After a frosty spring and some hail events, we welcomed a warmer summer. A record-breaking September heat wave kicked harvest into full swing. This distinctive weather pattern contributed to the diverse flavor profile for which Napa Valley cabernets are celebrated, ranging from vibrant and elegant to dense and powerful.
View Wine Technical Sheet
2022 J. Davies Estate Cabernet Sauvignon (1 x 750 ml)
The vineyard blocks, totaling 46 acres, are laid out in four isolated pockets ranging from 500 to 1000 feet in elevation. They include the two Schram sections, Napa Valleys first hillside vineyards, originally planted in 1862 by Jacob Schram, the McEachran parcel, first planted by Colin McEachran in 1878, and the Claes parcel, dating back to 1984. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by compact coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
The 2022 vintage began with over 20 inches of rain from October to December, followed by mostly dry conditions from January to March. After a frosty spring and some hail events, we welcomed a warmer summer. A record-breaking September heat wave kicked harvest into full swing. This distinctive weather pattern contributed to the diverse flavor profile for which Napa Valley cabernets are celebrated, ranging from vibrant and elegant to dense and powerful.
View Wine Technical Sheet
Tasting notes
Our 2022 J. Davies Estate Cabernet Sauvignon has an aromatic nose, with layers of blueberry and blackberry, mixed with black tea, anise, and dark mint chocolate. The palate is juicy, with a cherry mocha entry and notes of raspberry. It has a structured, sturdy finish with a flash of red berry acidity. (Consulting Winemaker Celia Welch)- Winemakers JP Pierce, Jessica Koga, Sean Thompson, Hugh Davies
2022 J. Davies Estate Cabernet Sauvignon
- Varietal Composition
- 79% Cabernet Sauvignon, 15% Malbec, 4% Petit Verdot, 1% Merlot, 1% Cabernet Franc
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Vineyard
- J. Davies Estate
- Barrel Aging (French Oak)
- 23 months in 53% new French oak
- Coopers
- Atelier, Damy, Darnajou, Orion
- Alcohol
- 15.0%
- TA
- 0.51 g/100mL
- pH
- 3.85
- Harvest Dates
- September 13 - October 17, 2022
- Bottling Date
- September 6, 2024
- Release Date
- October 1, 2025
- Cases Produced
- 1,040 (9 liter)
- Available Formats:
- 750 mL, 1.5 L, 3 L
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The Davies family, proprietors of Schramsberg Vineyards and Davies Vineyards in Napa Valley, presents its second bottling of the St. Helena Cabernet Sauvignon. Building upon its experience with its home property on Diamond Mountain in the valleys western Mayacamas Range, this bottling represents the Davies teams effort with Cabernet Sauvignon from this famed mid-valley appellation. Second-generation Vintner Hugh Davies, VP of Winemaking Sean Thompson and Consultant Celia Welch have collaborated well together since 2008 in crafting Napa Valley Cabernet Sauvignons, and they are very proud to present this unique vineyard-designate bottling from the 2021 vintage.
Approximately 20 miles north of the San Francisco and San Pablo Bays, and nestled between the Mayacamas and Vaca Mountain ranges, lies appellation St. Helena. The hourglass shape of this appellations geography, and its distance from the cool waters of the Bay and the Pacific Ocean, set this historic location apart from any other growing region. Vineyards are located on ancient alluvial fans, that sweep toward the Napa River. Consistent heat is locked in during the day and is amplified by the hillsides; at night, that same slender width funnels moderating breezes to dramatically cool the vines, sometimes by as much as 40 to 50 degrees. This extreme shift in temperature helps the fruit retain ideal balance and acidity.
While largely unknown by consumers, this vineyard is held in high regard by those in the industry. Located in a small, quiet valley at the base of Howell Mountain, the east-facing vineyard benefits from the cooling breezes coming off the mountain and the Bell Canyon Reservoir. The soils are a Cortina Series alluvial gravel mix of red volcanic soils and obsidian. The property is 18-acres with roughly half under vine.
Following a second consecutive dry winter, springs bud break and flowering activity occurred two weeks earlier than normal. Vines would ultimately carry a light crop in 2021; summer heat spikes nudged the small-sized berries and clusters to even ripeness. Our Cabernet Sauvignon harvest began at the end of mid-September and carried into mid-October, delivering fruit with bright and balanced concentration.
View Wine Technical Sheet
2021 "Criscione Vineyard" Cabernet (1 x 750 ml)
Approximately 20 miles north of the San Francisco and San Pablo Bays, and nestled between the Mayacamas and Vaca Mountain ranges, lies appellation St. Helena. The hourglass shape of this appellations geography, and its distance from the cool waters of the Bay and the Pacific Ocean, set this historic location apart from any other growing region. Vineyards are located on ancient alluvial fans, that sweep toward the Napa River. Consistent heat is locked in during the day and is amplified by the hillsides; at night, that same slender width funnels moderating breezes to dramatically cool the vines, sometimes by as much as 40 to 50 degrees. This extreme shift in temperature helps the fruit retain ideal balance and acidity.
While largely unknown by consumers, this vineyard is held in high regard by those in the industry. Located in a small, quiet valley at the base of Howell Mountain, the east-facing vineyard benefits from the cooling breezes coming off the mountain and the Bell Canyon Reservoir. The soils are a Cortina Series alluvial gravel mix of red volcanic soils and obsidian. The property is 18-acres with roughly half under vine.
Following a second consecutive dry winter, springs bud break and flowering activity occurred two weeks earlier than normal. Vines would ultimately carry a light crop in 2021; summer heat spikes nudged the small-sized berries and clusters to even ripeness. Our Cabernet Sauvignon harvest began at the end of mid-September and carried into mid-October, delivering fruit with bright and balanced concentration.
View Wine Technical Sheet
Tasting notes
Our 2021 Criscione Vineyard Cabernet Sauvignon has inviting aromas of black cherry, blueberry, ripe plum, and bramble berry, that entwine with hints of black tea, ground white peppercorn, violets, and a tinge of vanilla bean. A focused acidity carries flavors of cranberry, dark chocolate, baking spice, and coffee bean, to a juicy and lingering finish.- Jessica Koga, Sean Thompson, Celia Welch, and Hugh Davies
2021 Davies Vineyards "Criscione Vineyard" Cabernet Sauvignon
- Varietal Composition
- 100% Cabernet Sauvingon
- Appellation
- St. Helena, Napa Valley
- Vineyard
- Criscione Vineyard
- Barrel Aging
- 20 months in 63% new French oak
- Coopers
- Atelier, Damy, Vicard G7, Orion
- Alcohol
- 14.7%
- TA
- 0.51 g/100 ml
- pH
- 3.88
- Harvest Dates
- September 22, 2021
- Bottling Date
- July 18, 2023
- Release Date
- August 1, 2024
- Cases Produced
- 200 (9 liter)
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The Davies family, proprietors of Schramsberg Vineyards and Davies Vineyards in Napa Valley, presents its second bottling of the St. Helena Cabernet Sauvignon. Building upon its experience with its home property on Diamond Mountain in the valleys western Mayacamas Range, this bottling represents the Davies teams effort with Cabernet Sauvignon from this famed mid-valley appellation. Second-generation Vintner Hugh Davies, VP of Winemaking Sean Thompson and Consultant Celia Welch have collaborated well together since 2008 in crafting Napa Valley Cabernet Sauvignons, and they are very proud to present this unique vineyard-designate bottling from the 2021 vintage.
Approximately 20 miles north of the San Francisco and San Pablo Bays, and nestled between the Mayacamas and Vaca Mountain ranges, lies appellation St. Helena. The hourglass shape of this appellations geography, and its distance from the cool waters of the Bay and the Pacific Ocean, set this historic location apart from any other growing region. Vineyards are located on ancient alluvial fans, that sweep toward the Napa River. Consistent heat is locked in during the day and is amplified by the hillsides; at night, that same slender width funnels moderating breezes to dramatically cool the vines, sometimes by as much as 40 to 50 degrees. This extreme shift in temperature helps the fruit retain ideal balance and acidity.
The Leonardini Vineyard was first planted to grapes in the late 1800s when the Lewelling Family settled on a large tract of land on the southern outskirts of St. Helena. The old-time farmers of the area said that the soil, Cortina Gravely Loam, in this particular area was renowned for black wine grapes. However, the quality of the harvests varied greatly depending on seasonal rainfall due to the fast draining soils. This wine is crafted from two distinct blocks of Cabernet Sauvignon, creating depth of color and flavor.
Following a second consecutive dry winter, springs bud break and flowering activity occurred two weeks earlier than normal. Vines would ultimately carry a light crop in 2021; summer heat spikes nudged the small-sized berries and clusters to even ripeness. Our Cabernet Sauvignon harvest began at the end of mid-September and carried into mid-October, delivering fruit with bright and balanced concentration.
View Wine Technical Sheet
2021 "Leonardini Vineyard" Cabernet (1 x 750 ml)
Approximately 20 miles north of the San Francisco and San Pablo Bays, and nestled between the Mayacamas and Vaca Mountain ranges, lies appellation St. Helena. The hourglass shape of this appellations geography, and its distance from the cool waters of the Bay and the Pacific Ocean, set this historic location apart from any other growing region. Vineyards are located on ancient alluvial fans, that sweep toward the Napa River. Consistent heat is locked in during the day and is amplified by the hillsides; at night, that same slender width funnels moderating breezes to dramatically cool the vines, sometimes by as much as 40 to 50 degrees. This extreme shift in temperature helps the fruit retain ideal balance and acidity.
The Leonardini Vineyard was first planted to grapes in the late 1800s when the Lewelling Family settled on a large tract of land on the southern outskirts of St. Helena. The old-time farmers of the area said that the soil, Cortina Gravely Loam, in this particular area was renowned for black wine grapes. However, the quality of the harvests varied greatly depending on seasonal rainfall due to the fast draining soils. This wine is crafted from two distinct blocks of Cabernet Sauvignon, creating depth of color and flavor.
Following a second consecutive dry winter, springs bud break and flowering activity occurred two weeks earlier than normal. Vines would ultimately carry a light crop in 2021; summer heat spikes nudged the small-sized berries and clusters to even ripeness. Our Cabernet Sauvignon harvest began at the end of mid-September and carried into mid-October, delivering fruit with bright and balanced concentration.
View Wine Technical Sheet
Tasting notes
Our 2021 Leonardini Vineyard Cabernet Sauvignon supplies aromas of raspberry, black plum, nutmeg, and black pepper, layered with notes or herbs and complex forest floor. The palate features a rich and powerful entry of cherry and opulent fruit, with subtle hints of espresso bean and dark cocoa. The long and sturdy finish carries the generous core to a graceful end.- Jessica Koga, Sean Thompson, Celia Welch, and Hugh Davies
2021 Davies Vineyards "Leonardini Vineyard" Cabernet Sauvignon
- Varietal Composition
- 100% Cabernet Sauvingon
- Appellation
- St. Helena, Napa Valley
- Vineyard
- Leonardini Vineyard
- Barrel Aging
- 20 months in 56% new French oak
- Coopers
- Boutes, Taransaud, Ermitage, Vicard G7
- Alcohol
- 14.8%
- TA
- 0.56 g/100 ml
- pH
- 3.83
- Harvest Dates
- October 14, 2021
- Bottling Date
- July 17, 2023
- Release Date
- August 1, 2024
- Cases Produced
- 400 (9 liter)
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The Davies family, proprietors of Schramsberg Vineyards and Davies Vineyards in Napa Valley, presents its third bottling of Leornardini St. Helena Cabernet Sauvignon. Building upon its experience with its home property on Diamond Mountain in the valleys western Mayacamas Range, this bottling represents the Davies teams effort with this famed mid-valley appellation. Second-generation Vintner Hugh Davies, Head Winemaker Sean Thompson and Consultant Celia Welch have collaborated well together since 2008 in crafting Napa Valley Cabernet Sauvignons, and they are very proud to present this unique vineyard-designate bottling from the 2022 vintage.
Approximately 20 miles north of the San Francisco and San Pablo Bays, and nestled between the Mayacamas and Vaca Mountain ranges, lies appellation St. Helena. The hourglass shape of this appellations geography, and its distance from the cool waters of the Bay and the Pacific Ocean, set this historic location apart from any other growing region. Vineyards are located on ancient alluvial fans, that sweep toward the Napa River. Consistent heat is locked in during the day and is amplified by the hillsides; at night, that same slender width funnels moderating breezes to dramatically cool the vines, sometimes by as much as 40 to 50 degrees. This extreme shift in temperature helps the fruit retain ideal balance and acidity.
The Leonardini Vineyard was first planted to grapes in the late 1800s when the Lewelling Family settled on a large tract of land on the southern outskirts of St. Helena. The old-time farmers of the area said that the soil, Cortina Gravely Loam, in this particular area was renowned for black wine grapes. However, the quality of the harvests varied greatly depending on seasonal rainfall due to the fast draining soils. This wine is crafted from three distinct blocks of Cabernet Sauvignon, creating depth of color and flavor.
The 2022 vintage began with over 20 inches of rain from October to December, followed by mostly dry conditions from January to March. After a frosty spring and some hail events, we welcomed a warmer summer. A record-breaking September heat wave kicked harvest into full swing. This distinctive weather pattern contributed to the diverse flavor profile for which Napa Valley cabernets are celebrated, ranging from vibrant and elegant to dense and powerful.
View Wine Technical Sheet
2022 "Leonardini Vineyard" Cabernet (1 x 750 ml)
Approximately 20 miles north of the San Francisco and San Pablo Bays, and nestled between the Mayacamas and Vaca Mountain ranges, lies appellation St. Helena. The hourglass shape of this appellations geography, and its distance from the cool waters of the Bay and the Pacific Ocean, set this historic location apart from any other growing region. Vineyards are located on ancient alluvial fans, that sweep toward the Napa River. Consistent heat is locked in during the day and is amplified by the hillsides; at night, that same slender width funnels moderating breezes to dramatically cool the vines, sometimes by as much as 40 to 50 degrees. This extreme shift in temperature helps the fruit retain ideal balance and acidity.
The Leonardini Vineyard was first planted to grapes in the late 1800s when the Lewelling Family settled on a large tract of land on the southern outskirts of St. Helena. The old-time farmers of the area said that the soil, Cortina Gravely Loam, in this particular area was renowned for black wine grapes. However, the quality of the harvests varied greatly depending on seasonal rainfall due to the fast draining soils. This wine is crafted from three distinct blocks of Cabernet Sauvignon, creating depth of color and flavor.
The 2022 vintage began with over 20 inches of rain from October to December, followed by mostly dry conditions from January to March. After a frosty spring and some hail events, we welcomed a warmer summer. A record-breaking September heat wave kicked harvest into full swing. This distinctive weather pattern contributed to the diverse flavor profile for which Napa Valley cabernets are celebrated, ranging from vibrant and elegant to dense and powerful.
View Wine Technical Sheet
Tasting notes
Our 2022 Leonardini Vineyard Cabernet Sauvignon has a violet floral nose with notes of blackberry, layered with paprika and roasted coffee. The palate opens with bright orange zest, giving way to a juicy core. Tart length and rounded, chewy tannins carry through the finish. (Consulting Winemaker Celia Welch)- Winemakers JP Pierce, Jessica Koga, Sean Thompson, Hugh Davies
2022 Davies Vineyards "Leonardini Vineyard" Cabernet Sauvignon
- Varietal Composition
- 100% Cabernet Sauvingon
- Appellation
- St. Helena, Napa Valley
- Vineyard
- Leonardini Vineyard
- Barrel Aging
- 23 months in 50% new French oak
- Coopers
- St. Martin, Taransaud, Damy, Orion
- Alcohol
- 15.2%
- TA
- 0.56 g/100 ml
- pH
- 3.81
- Harvest Dates
- September 14 - September 21, 2022
- Bottling Date
- September 6, 2024
- Release Date
- October 1, 2025
- Cases Produced
- 425 (9 liter)
Close
The Davies family, proprietors of Schramsberg Vineyards and J. Davies Estate in Napa Valley, presents its first bottling of the McGrath Vineyard Cabernet Sauvignon from the St. Helena District. Building upon its Cabernet Sauvignon experience with its home property on Diamond Mountain since 2001, and a broad range of other Napa Valley sites since 2012, the Davies team started with McGrath in 2021. Second-generation Vintner Hugh Davies, VP of Winemaking Sean Thompson and Consultant Celia Welch have collaborated well together since 2008 in crafting Napa Valley Cabernet Sauvignons, and they are very proud to present this unique vineyard-designate bottling from the 2021 vintage.
Situated on the western side of St. Helena, the McGrath Vineyard benefits from the regions warm climate and ample sunlight, balanced by refreshing cool evenings. Characterized by rocky, well-drained soils predominantly composed of bale loam and river wash, this 3.5-acre vineyard was established in 2001. The McGrath and Davies families relationship dates back to the 1960s when Joe McGrath and Hugh Davies grew up as neighbors on Diamond Mountain.
Following a second consecutive dry winter, springs bud break and flowering activity occurred two weeks earlier than normal. Vines would ultimately carry a light crop in 2021; summer heat spikes nudged the small-sized berries and clusters to even ripeness. Our Cabernet Sauvignon harvest began at the end of mid-September and carried into mid-October, delivering fruit with bright and balanced concentration.
View Wine Technical Sheet
2021 "McGrath Vineyard" Cabernet (1 x 750 ml)
Situated on the western side of St. Helena, the McGrath Vineyard benefits from the regions warm climate and ample sunlight, balanced by refreshing cool evenings. Characterized by rocky, well-drained soils predominantly composed of bale loam and river wash, this 3.5-acre vineyard was established in 2001. The McGrath and Davies families relationship dates back to the 1960s when Joe McGrath and Hugh Davies grew up as neighbors on Diamond Mountain.
Following a second consecutive dry winter, springs bud break and flowering activity occurred two weeks earlier than normal. Vines would ultimately carry a light crop in 2021; summer heat spikes nudged the small-sized berries and clusters to even ripeness. Our Cabernet Sauvignon harvest began at the end of mid-September and carried into mid-October, delivering fruit with bright and balanced concentration.
View Wine Technical Sheet
Tasting notes
Our 2021 McGrath Vineyard Cabernet Sauvignon opens with notes of baked blueberry, blackberry compote, black pepper, and fresh herbs. A lively entry of black raspberry and plum layers the palate, supported by rich tannins a spicy richness that lingers through to the finish.- Jessica Koga, Sean Thompson, Celia Welch, and Hugh Davies
2021 Davies Vineyards "McGrath Vineyard" Cabernet Sauvignon
- Varietal Composition
- 100% Cabernet Sauvingon
- Appellation
- St. Helena, Napa Valley
- Vineyard
- McGrath Vineyard
- Barrel Aging
- 20 months in 59% new French oak
- Coopers
- Vicard G7, Tonnelliere O, Atelier, Orion
- Alcohol
- 14.9%
- TA
- 0.54 g/100 ml
- pH
- 3.85
- Harvest Dates
- September 29 - October 6, 2021
- Bottling Date
- July 17, 2023
- Release Date
- August 1, 2024
- Cases Produced
- 400 (9 liter)
Close
The Davies family, proprietors of Schramsberg Vineyards and J. Davies Estate in Napa Valley, presents its second bottling of the McGrath Vineyard Cabernet Sauvignon from the St. Helena District. Building upon its Cabernet Sauvignon experience with its home property on Diamond Mountain since 2001, and a broad range of other Napa Valley sites since 2012, the Davies team started with McGrath in 2021. Second-generation Vintner Hugh Davies, Head Winemaker Sean Thompson and Consultant Celia Welch have collaborated well together since 2008 in crafting Napa Valley Cabernet Sauvignons, and they are very proud to present this unique vineyard-designate bottling from the 2022 vintage.
Situated on the western side of St. Helena, the McGrath Vineyard benefits from the regions warm climate and ample sunlight, balanced by refreshing cool evenings. Characterized by rocky, well-drained soils predominantly composed of bale loam and river wash, this 3.5-acre vineyard was established in 2001. The McGrath and Davies families relationship dates back to the 1960s when Joe McGrath and Hugh Davies grew up as neighbors on Diamond Mountain.
The 2022 vintage began with over 20 inches of rain from October to December, followed by mostly dry conditions from January to March. After a frosty spring and some hail events, we welcomed a warmer summer. A record-breaking September heat wave kicked harvest into full swing. This distinctive weather pattern contributed to the diverse flavor profile for which Napa Valley cabernets are celebrated, ranging from vibrant and elegant to dense and powerful.
View Wine Technical Sheet
2022 "McGrath Vineyard" Cabernet (1 x 750 ml)
Situated on the western side of St. Helena, the McGrath Vineyard benefits from the regions warm climate and ample sunlight, balanced by refreshing cool evenings. Characterized by rocky, well-drained soils predominantly composed of bale loam and river wash, this 3.5-acre vineyard was established in 2001. The McGrath and Davies families relationship dates back to the 1960s when Joe McGrath and Hugh Davies grew up as neighbors on Diamond Mountain.
The 2022 vintage began with over 20 inches of rain from October to December, followed by mostly dry conditions from January to March. After a frosty spring and some hail events, we welcomed a warmer summer. A record-breaking September heat wave kicked harvest into full swing. This distinctive weather pattern contributed to the diverse flavor profile for which Napa Valley cabernets are celebrated, ranging from vibrant and elegant to dense and powerful.
View Wine Technical Sheet
Tasting notes
Our 2022 McGrath Vineyard Cabernet Sauvignon is dark fruited on the nose, accented by cracked black pepper and cocoa powder. Its youthful palate has mouthwatering acidity, with flavors of candied raspberry and roasted coffee. Sour cherry rounds out the finish. (Consulting Winemaker Celia Welch)- Winemakers JP Pierce, Jessica Koga, Sean Thompson, Hugh Davies
2022 Davies Vineyards "McGrath Vineyard" Cabernet Sauvignon
- Varietal Composition
- 100% Cabernet Sauvingon
- Appellation
- St. Helena, Napa Valley
- Vineyard
- McGrath Vineyard
- Barrel Aging
- 21 months in 62% new French oak
- Coopers
- Atelier, Vicard, Darnajaou, Sylvan
- Alcohol
- 14.9%
- TA
- 0.55 g/100 ml
- pH
- 3.73
- Harvest Dates
- September 21, 2022
- Bottling Date
- July 11, 2024
- Release Date
- October 1, 2025
- Cases Produced
- 170 (9 liter)
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The Davies family, proprietors of Schramsberg Vineyards and J. Davies Estate in Napa Valley, presents its second bottling of the Oliven Vineyard Cabernet Sauvignon from the Calistoga District. Building upon its Cabernet Sauvignon experience with its home property on Diamond Mountain since 2001, and a broad range of other Napa Valley sites since 2012, the Davies team connected with Oliven in 2020. Second-generation Vintner Hugh Davies, VP of Winemaking Sean Thompson and Consultant Celia Welch have collaborated well together since 2008 in crafting Napa Valley Cabernet Sauvignons, and they are very proud to present this unique vineyard-designate bottling from the 2021 vintage.
Oliven Vineyard, which is located south of Tubbs Lane within the Calistoga AVA, was developed in 2017. Owners Jon and Joy Alferness planted three blocks of Cabernet Sauvignon in the well-draining alluvial and loamy soils on the property, and have farmed the land organically from the start. At approximately 390 ft. in elevation, daytime temperatures at this altitude are quite warmer allowing for a fast accumulation of sugar and ripening of the fruit during the growing season. Cool maritime air from the Pacific Ocean, which arrives at night, helps the grapes maintain their acidic structure and balance. This combination of geology and climate creates an exceptional site to cultivate delicious Cabernet Sauvignon.
Following a second consecutive dry winter, springs bud break and flowering activity occurred two weeks earlier than normal. Vines would ultimately carry a light crop in 2021; summer heat spikes nudged the small-sized berries and clusters to even ripeness. Our Cabernet Sauvignon harvest began at the end of mid-September and carried into mid-October, delivering fruit with bright and balanced concentration.
View Wine Technical Sheet
2021 "Oliven Vineyard" Cabernet Sauvignon (1 x 750 ml)
Oliven Vineyard, which is located south of Tubbs Lane within the Calistoga AVA, was developed in 2017. Owners Jon and Joy Alferness planted three blocks of Cabernet Sauvignon in the well-draining alluvial and loamy soils on the property, and have farmed the land organically from the start. At approximately 390 ft. in elevation, daytime temperatures at this altitude are quite warmer allowing for a fast accumulation of sugar and ripening of the fruit during the growing season. Cool maritime air from the Pacific Ocean, which arrives at night, helps the grapes maintain their acidic structure and balance. This combination of geology and climate creates an exceptional site to cultivate delicious Cabernet Sauvignon.
Following a second consecutive dry winter, springs bud break and flowering activity occurred two weeks earlier than normal. Vines would ultimately carry a light crop in 2021; summer heat spikes nudged the small-sized berries and clusters to even ripeness. Our Cabernet Sauvignon harvest began at the end of mid-September and carried into mid-October, delivering fruit with bright and balanced concentration.
View Wine Technical Sheet
Tasting notes
Our 2021 Oliven Vineyard Cabernet Sauvignon introduces aromas of blackberry compote, cherries jubilee, and sarsaparilla, with a touch of roasted coffee bean, dark caramel, and dark miso intertwined. A juicy entry of dense plum and cherry offers firm young tannins which support a long finish on the palate.- Jessica Koga, Sean Thompson, Celia Welch, and Hugh Davies
2021 Davies Vineyards "Oliven Vineyard" Cabernet Sauvignon
- Varietal Composition
- 100% Cabernet Sauvignon
- Appellation
- Calistoga, Napa Valley
- Vineyard
- Oliven Vineyard
- Barrel Aging
- 20 months in 57% new French oak
- Coopers
- Darnajou, Atelier, Vicard, Damy
- Alcohol
- 14.6%
- TA
- 0.54 g/100 mL
- pH
- 3.80
- Harvest Dates
- September 24 - October 1, 2021
- Bottling Date
- July 18, 2023
- Release Date
- August 1, 2024
- Cases Produced
- 200 (9 liter)
Close
The Davies family, proprietors of Schramsberg Vineyards and Davies Vineyards in Napa Valley, presents its ninth bottling of the Red Cap Vineyard Cabernet Sauvignon from the Howell Mountain District. Building upon its experience with its home property on Diamond Mountain in the valleys western Mayacamas Range, this bottling represents the Davies teams effort with the valleys eastern Vaca Range. Second-generation Vintner Hugh Davies, Head Winemaker Sean Thompson and Consultant Celia Welch have collaborated well together since 2008 in crafting Napa Valley Cabernet Sauvignons, and they are very proud to present this unique vineyard-designate bottling from the 2022 vintage.
Red Cap Vineyard, planted in 2003 and farmed sustainably by the Altemus family, is located near the summit of Howell Mountain at an elevation of 1,900 feet. At this location, the Aiken loam and red rocky volcanic soils provide great root support and drainage. These mountain soils produce smaller berries with higher skin to juice ratio, deepening the color of the wine while increasing tannins. Howell Mountain is known for powerful tannins, however our winemaking team skillfully extracts just enough to produce a wine with rounded and balanced structure. Red Caps position above the fog line affords it a broad temperature range throughout the day. When compared to the valley floor, evening temperatures are warmer and daytime temperatures are cooler, which supports greater acid retention within the grapes. This combination of soil and environmental conditions leads to an extraordinary site for growing delicious Cabernet Sauvignon.
The 2022 vintage began with over 20 inches of rain from October to December, followed by mostly dry conditions from January to March. After a frosty spring and some hail events, we welcomed a warmer summer. A record-breaking September heat wave kicked harvest into full swing. This distinctive weather pattern contributed to the diverse flavor profile for which Napa Valley cabernets are celebrated, ranging from vibrant and elegant to dense and powerful.
View Wine Technical Sheet
2022 "Red Cap Vineyard" Cabernet (1 X 750 ML)
Red Cap Vineyard, planted in 2003 and farmed sustainably by the Altemus family, is located near the summit of Howell Mountain at an elevation of 1,900 feet. At this location, the Aiken loam and red rocky volcanic soils provide great root support and drainage. These mountain soils produce smaller berries with higher skin to juice ratio, deepening the color of the wine while increasing tannins. Howell Mountain is known for powerful tannins, however our winemaking team skillfully extracts just enough to produce a wine with rounded and balanced structure. Red Caps position above the fog line affords it a broad temperature range throughout the day. When compared to the valley floor, evening temperatures are warmer and daytime temperatures are cooler, which supports greater acid retention within the grapes. This combination of soil and environmental conditions leads to an extraordinary site for growing delicious Cabernet Sauvignon.
The 2022 vintage began with over 20 inches of rain from October to December, followed by mostly dry conditions from January to March. After a frosty spring and some hail events, we welcomed a warmer summer. A record-breaking September heat wave kicked harvest into full swing. This distinctive weather pattern contributed to the diverse flavor profile for which Napa Valley cabernets are celebrated, ranging from vibrant and elegant to dense and powerful.
View Wine Technical Sheet
Tasting notes
Our 2022 Red Cap Vineyard Cabernet Sauvignon features aromas of cranberry and black cherry, with herbal notes of wild sage and rosemary. A touch of oak spice lingers delicately. The palate has a compact entry of sour cherry, with juicy, structured acidity. The finish picks up hints of cinnamon spice. (Consulting Winemaker Celia Welch)- Winemakers JP Pierce, Jessica Koga, Sean Thompson, Hugh Davies
2022 Davies Vineyards "Red Cap Vineyard" Cabernet Sauvignon
- Varietal Composition
- 100% Cabernet Sauvignon
- Appellation
- Howell Mountain, Napa Valley
- Vineyard
- Red Cap Vineyard
- Barrel Aging
- 23 months in 66% new French oak
- Coopers
- Taransaud, Vicard G7, Damy, Orion
- Alcohol
- 14.1%
- TA
- 0.52 g/100 mL
- pH
- 3.78
- Harvest Dates
- September 22 - October 5, 2022
- Bottling Date
- September 5, 2024
- Release Date
- October 1, 2025
- Cases Produced
- 225 (9 liter)
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The Davies family, proprietors of Schramsberg Vineyards and Davies Vineyards in Napa Valley, presents its fourth bottling of the Renteria 360 Vineyard Cabernet Sauvignon from the Oakville District. Building upon its experience with its home property on Diamond Mountain in the valleys western Mayacamas Range, this bottling represents the Davies teams effort with Cabernet Sauvignon from the valleys Oakville appellation. Second-generation Vintner Hugh Davies, VP of Winemaking Sean Thompson and Consultant Celia Welch have collaborated well together since 2008 in crafting Napa Valley Cabernet Sauvignons, and they are very proud to present this unique vineyard-designate bottling from the 2021 vintage
The Oakville AVA extends over an expanse of well-drained gravel soil between the Vaca and Mayacamas Mountains. The soils found here are the result of sedimentary deposits from the hills that form Napa Valley. What makes Oakvilles climate distinctive is its transitional, mid-valley location. Oakville is just far enough south to receive regular morning fog from the San Francisco and San Pablo bays, which slows the warming early in the day. But after the fog blows off by mid-morning, Oakville receives the full benefit of the Napa Valley sun. When afternoon temperatures begin to peak, the bay blows cool breezes north to begin this cooling cycle again.
The Renteria family has been farming in the Napa Valley since 1962. The Renteria 360 Vineyard is located on the north end of Oakville, at the border of Rutherford, just off the Silverado trail. The nearly 60-acre vineyard was planted in 2012 and is comprised of multiple blocks with different clone and rootstock combinations. This wine is crafted from three distinct blocks of Cabernet Sauvignon. Planted to clones 4, 15, and 169 - combined they create a wine rich in depth, color, and flavor.
Following a second consecutive dry winter, springs bud break and flowering activity occurred two weeks earlier than normal. Vines would ultimately carry a light crop in 2021; summer heat spikes nudged the small-sized berries and clusters to even ripeness. Our Cabernet Sauvignon harvest began at the end of mid-September and carried into mid-October, delivering fruit with bright and balanced concentration.
View Wine Technical Sheet
2021 "Renteria 360 Vineyard" Cabernet (1 X 750 ml)
The Oakville AVA extends over an expanse of well-drained gravel soil between the Vaca and Mayacamas Mountains. The soils found here are the result of sedimentary deposits from the hills that form Napa Valley. What makes Oakvilles climate distinctive is its transitional, mid-valley location. Oakville is just far enough south to receive regular morning fog from the San Francisco and San Pablo bays, which slows the warming early in the day. But after the fog blows off by mid-morning, Oakville receives the full benefit of the Napa Valley sun. When afternoon temperatures begin to peak, the bay blows cool breezes north to begin this cooling cycle again.
The Renteria family has been farming in the Napa Valley since 1962. The Renteria 360 Vineyard is located on the north end of Oakville, at the border of Rutherford, just off the Silverado trail. The nearly 60-acre vineyard was planted in 2012 and is comprised of multiple blocks with different clone and rootstock combinations. This wine is crafted from three distinct blocks of Cabernet Sauvignon. Planted to clones 4, 15, and 169 - combined they create a wine rich in depth, color, and flavor.
Following a second consecutive dry winter, springs bud break and flowering activity occurred two weeks earlier than normal. Vines would ultimately carry a light crop in 2021; summer heat spikes nudged the small-sized berries and clusters to even ripeness. Our Cabernet Sauvignon harvest began at the end of mid-September and carried into mid-October, delivering fruit with bright and balanced concentration.
View Wine Technical Sheet
Tasting notes
Our 2021 Renteria 360 Vineyard Cabernet Sauvignon presents aromas of Bing cherry, black currant, and bittersweet chocolate, with layers of black tea, baking spices and traces of green peppercorn adding complexity. A lively entry of bold blueberry and blackberry compote showcases on the palate, with a focused core of red fruit and acai berry that is carried through to the slightly tannic finish." (Consulting Winemaker Celia Welch)- Jessica Koga, Sean Thompson, Celia Welch, and Hugh Davies
2021 Davies Vineyards "Renteria 360 Vineyard" Cabernet Sauvignon
- Varietal Composition
- 100% Cabernet Sauvignon
- Appellation
- Oakville, Napa Valley
- Vineyard
- Renteria 360 Vineyard
- Barrel Aging
- 20 months in 65% new French oak
- Coopers
- Darnajou, Boutes, Damy, Atelier
- Alcohol
- 15.0%
- TA
- 0.52 g/100 mL
- pH
- 3.85
- Harvest Dates
- October 8 - 13, 2021
- Bottling Date
- July 17, 2023
- Release Date
- August 1, 2024
- Cases Produced
- 400 (9 liter)
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The Davies family, proprietors of Schramsberg Vineyards and Davies Vineyards in Napa Valley, presents its fifth bottling of the Renteria 360 Vineyard Cabernet Sauvignon from the Oakville District. Building upon its experience with its home property on Diamond Mountain in the valleys western Mayacamas Range, this bottling represents the Davies teams effort with the valleys Oakville appellation. Second-generation Vintner Hugh Davies, Head Winemaker Sean Thompson and Consultant Celia Welch have collaborated well together since 2008 in crafting Napa Valley Cabernet Sauvignons, and they are very proud to present this unique vineyard-designate bottling from the 2022 vintage.
The Oakville AVA extends over an expanse of well-drained gravel soil between the Vaca and Mayacamas Mountains. The soils found here are the result of sedimentary deposits from the hills that form Napa Valley. What makes Oakvilles climate distinctive is its transitional, mid-valley location. Oakville is just far enough south to receive regular morning fog from the San Francisco and San Pablo bays, which slows the warming early in the day. But after the fog blows off by mid-morning, Oakville receives the full benefit of the Napa Valley sun. When afternoon temperatures begin to peak, the bay blows cool breezes north to begin this cooling cycle again.
The Renteria family has been farming in the Napa Valley since 1962. The Renteria 360 Vineyard is located on the north end of Oakville, at the border of Rutherford, just off the Silverado trail. The nearly 60-acre vineyard was planted in 2012 and is comprised of multiple blocks with different clone and rootstock combinations. This wine is crafted from three distinct blocks of Cabernet Sauvignon, planted to clones 4, 15, and 169. These clones combined they create a wine rich in depth, color, and flavor.
The 2022 vintage began with over 20 inches of rain from October to December, followed by mostly dry conditions from January to March. After a frosty spring and some hail events, we welcomed a warmer summer. A record-breaking September heat wave kicked harvest into full swing. This distinctive weather pattern contributed to the diverse flavor profile for which Napa Valley cabernets are celebrated, ranging from vibrant and elegant to dense and powerful.
View Wine Technical Sheet
2022 "Renteria 360 Vineyard" Cabernet (1 X 750 ml)
The Oakville AVA extends over an expanse of well-drained gravel soil between the Vaca and Mayacamas Mountains. The soils found here are the result of sedimentary deposits from the hills that form Napa Valley. What makes Oakvilles climate distinctive is its transitional, mid-valley location. Oakville is just far enough south to receive regular morning fog from the San Francisco and San Pablo bays, which slows the warming early in the day. But after the fog blows off by mid-morning, Oakville receives the full benefit of the Napa Valley sun. When afternoon temperatures begin to peak, the bay blows cool breezes north to begin this cooling cycle again.
The Renteria family has been farming in the Napa Valley since 1962. The Renteria 360 Vineyard is located on the north end of Oakville, at the border of Rutherford, just off the Silverado trail. The nearly 60-acre vineyard was planted in 2012 and is comprised of multiple blocks with different clone and rootstock combinations. This wine is crafted from three distinct blocks of Cabernet Sauvignon, planted to clones 4, 15, and 169. These clones combined they create a wine rich in depth, color, and flavor.
The 2022 vintage began with over 20 inches of rain from October to December, followed by mostly dry conditions from January to March. After a frosty spring and some hail events, we welcomed a warmer summer. A record-breaking September heat wave kicked harvest into full swing. This distinctive weather pattern contributed to the diverse flavor profile for which Napa Valley cabernets are celebrated, ranging from vibrant and elegant to dense and powerful.
View Wine Technical Sheet
Tasting notes
Our 2022 Renteria 360 Vineyard Cabernet Sauvignon has aromas of baked red cherry and black fruit, accented with hints of cocoa and tobacco leaf. The entry is full and juicy with boysenberry, while the mid-palate features tart cherry. Youthful, gravelly tannins define the finish. (Consulting Winemaker Celia Welch)- Winemakers JP Pierce, Jessica Koga, Sean Thompson, Hugh Davies
2022 Davies Vineyards "Renteria 360 Vineyard" Cabernet Sauvignon
- Varietal Composition
- 100% Cabernet Sauvignon
- Appellation
- Oakville, Napa Valley
- Vineyard
- Renteria 360 Vineyard
- Barrel Aging
- 23 months in 75% new French oak
- Coopers
- Atelier, Vicard, Darnajaou, Taransaud
- Alcohol
- 14.3%
- TA
- 0.53 g/100 mL
- pH
- 3.85
- Harvest Dates
- October 3 - 17, 2022
- Bottling Date
- September 5, 2023
- Release Date
- October 1, 2025
- Cases Produced
- 400 (9 liter)
Close
The Davies family, proprietors of Schramsberg Vineyards and Davies Vineyards in Napa Valley, presents its fourth bottling of the Simpkins Vineyard Cabernet Sauvignon from the Coombsville District. Building upon its experience with its home property on Diamond Mountain in the valleys western Mayacamas Range, this bottling represents the Davies teams effort with Cabernet Sauvignon from the valleys southern end of the Vaca Range. Second-generation Vintner Hugh Davies, VP of Winemaking Sean Thompson and Consultant Celia Welch have collaborated well together since 2008 in crafting Napa Valley Cabernet Sauvignons, and they are very proud to present this unique vineyard-designate bottling from the 2021 vintage.
Located in Coombsville, the Simpkins Vineyard is managed by viticultuirst Mike Wolfe. Coombsville is a quiet area, in the southeastern corner of the Napa Valley, tucked up against the foothills of the Vaca Mountain Range, just outside of the Napa city limits. Coombsville wines can be recognized by their structured tannins, which provide excellent power and mouthfeel, along with underlying layers of earth and mineral flavors. The vineyard soil is rocky loam, providing good drainage and low nutrient concentration. Under these external stresses the vines work hard to produce a limited amount of high quality fruit.
Coombsvilles temperatures are moderated by its proximity to the San Pablo Bay. Temperate daily highs and minimal heat spikes limit dehydration, preserve acidity levels, and create even ripening patterns. The vines bud early, and the grapes tend to be harvested later, making for a long, slow ripening period which promotes intensified flavors and layering in the finished wine.
Following a second consecutive dry winter, springs bud break and flowering activity occurred two weeks earlier than normal. Vines would ultimately carry a light crop in 2021; summer heat spikes nudged the small-sized berries and clusters to even ripeness. Our Cabernet Sauvignon harvest began at the end of mid-September and carried into mid-October, delivering fruit with bright and balanced concentration.
View Wine Technical Sheet
2021 "Simpkins Vineyard" Cabernet (1 x 750 mL)
Located in Coombsville, the Simpkins Vineyard is managed by viticultuirst Mike Wolfe. Coombsville is a quiet area, in the southeastern corner of the Napa Valley, tucked up against the foothills of the Vaca Mountain Range, just outside of the Napa city limits. Coombsville wines can be recognized by their structured tannins, which provide excellent power and mouthfeel, along with underlying layers of earth and mineral flavors. The vineyard soil is rocky loam, providing good drainage and low nutrient concentration. Under these external stresses the vines work hard to produce a limited amount of high quality fruit.
Coombsvilles temperatures are moderated by its proximity to the San Pablo Bay. Temperate daily highs and minimal heat spikes limit dehydration, preserve acidity levels, and create even ripening patterns. The vines bud early, and the grapes tend to be harvested later, making for a long, slow ripening period which promotes intensified flavors and layering in the finished wine.
Following a second consecutive dry winter, springs bud break and flowering activity occurred two weeks earlier than normal. Vines would ultimately carry a light crop in 2021; summer heat spikes nudged the small-sized berries and clusters to even ripeness. Our Cabernet Sauvignon harvest began at the end of mid-September and carried into mid-October, delivering fruit with bright and balanced concentration.
View Wine Technical Sheet
Tasting notes
Our 2021 Simpkins Vineyard Cabernet Sauvignon has nuances of blackberry, baked blueberry, and dark hazelnut brittle, with undertones of mocha, and tobacco leaf. The palate opens with juicy plush brambleberry carried by a mouth-watering acidity. Baking spices and citrus black tea layers support a structured finish.- Jessica Koga, Sean Thompson, Celia Welch, and Hugh Davies
2021 Davies Vineyards "Simpkins Vineyard" Cabernet Sauvignon
- Varietal Composition
- 100% Cabernet Sauvignon
- Appellation
- Coombsville, Napa Valley
- Vineyard
- Simpkins Vineyard
- Barrel Aging
- 20 months in 75% new French oak
- Coopers
- Taransaud, Darnajou, Boutes, Vicard
- Alcohol
- 14.9%
- TA
- 0.54 g/100 mL
- pH
- 3.78
- Harvest Dates
- October 8 - 16, 2021
- Bottling Date
- July 18, 2023
- Release Date
- August 1, 2024
- Cases Produced
- 300 (9 liter)
Close
The Davies family, proprietors of Schramsberg Vineyards and Davies Vineyards in Napa Valley, presents its fifth bottling of the Simpkins Vineyard Cabernet Sauvignon from the Coombsville District. Building upon its experience with its home property on Diamond Mountain in the valleys western Mayacamas Range, this bottling represents the Davies teams effort with the valleys southern end of the Vaca Range. Second-generation Vintner Hugh Davies, Head Winemaker Sean Thompson and Consultant Celia Welch have collaborated well together since 2008 in crafting Napa Valley Cabernet Sauvignons, and they are very proud to present this unique vineyard-designate bottling from the 2022 vintage.
The Simpkins Vineyard is located in Coombsville in the southeastern corner of the Napa Valley. The AVA is tucked up against the foothills of the Vaca Mountain Range, just outside of the Napa city limits. Coombsville wines can be recognized by their structured tannins, which provide excellent power and mouthfeel, along with underlying layers of earth and mineral flavors. The vineyard soil is rocky loam, providing good drainage and low nutrient concentration. Under these external stresses the vines work hard to produce a limited amount of high quality fruit.
Coombsvilles temperatures are moderated by its proximity to the San Pablo Bay. Temperate daily highs and minimal heat spikes limit dehydration, preserve acidity levels, and create even ripening patterns. The vines bud early, and the grapes tend to be harvested later, making for a long, slow ripening period which promotes intensified flavors and layering in the finished wine.
The 2022 vintage began with over 20 inches of rain from October to December, followed by mostly dry conditions from January to March. After a frosty spring and some hail events, we welcomed a warmer summer. A record-breaking September heat wave kicked harvest into full swing. This distinctive weather pattern contributed to the diverse flavor profile for which Napa Valley cabernets are celebrated, ranging from vibrant and elegant to dense and powerful.
View Wine Technical Sheet
2022 "Simpkins Vineyard" Cabernet (1 x 750 mL)
The Simpkins Vineyard is located in Coombsville in the southeastern corner of the Napa Valley. The AVA is tucked up against the foothills of the Vaca Mountain Range, just outside of the Napa city limits. Coombsville wines can be recognized by their structured tannins, which provide excellent power and mouthfeel, along with underlying layers of earth and mineral flavors. The vineyard soil is rocky loam, providing good drainage and low nutrient concentration. Under these external stresses the vines work hard to produce a limited amount of high quality fruit.
Coombsvilles temperatures are moderated by its proximity to the San Pablo Bay. Temperate daily highs and minimal heat spikes limit dehydration, preserve acidity levels, and create even ripening patterns. The vines bud early, and the grapes tend to be harvested later, making for a long, slow ripening period which promotes intensified flavors and layering in the finished wine.
The 2022 vintage began with over 20 inches of rain from October to December, followed by mostly dry conditions from January to March. After a frosty spring and some hail events, we welcomed a warmer summer. A record-breaking September heat wave kicked harvest into full swing. This distinctive weather pattern contributed to the diverse flavor profile for which Napa Valley cabernets are celebrated, ranging from vibrant and elegant to dense and powerful.
View Wine Technical Sheet
Tasting notes
Our 2022 Simpkins Vineyard Cabernet Sauvignon has aromas of açaí and plum, with earthy notes of baked flatbread and barrel spice. A pop of red fruited acidity opens the palate, leading to coating flavors of blueberry and vanilla. The finish lingers with hints of dark fruit. (Consulting Winemaker Celia Welch)- Winemakers JP Pierce, Jessica Koga, Sean Thompson, Hugh Davies
2022 Davies Vineyards "Simpkins Vineyard" Cabernet Sauvignon
- Varietal Composition
- 100% Cabernet Sauvignon
- Appellation
- Coombsville, Napa Valley
- Vineyard
- Simpkins Vineyard
- Barrel Aging
- 23 months in 80% new French oak
- Coopers
- Taransaud, Vicard G7, Damy, Boutes
- Alcohol
- 14.8%
- TA
- 0.56 g/100 mL
- pH
- 3.80
- Harvest Dates
- September 24, 2022
- Bottling Date
- September 6, 2024
- Release Date
- October 1, 2025
- Cases Produced
- 280 (9 liter)
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With great enthusiasm, we present this one-of-a-kind, late-disgorged offering of our flagship Blanc de Blancs, blended from our select range of Chardonnay vineyards in Californias North Coast.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to the stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine has been aged for 10 years on its yeast lees in our historic Diamond Mountain caves.
Blanc de Blancs (white from white), made from the Chardonnay grape, is the counterpart to the Blanc de Noirs (white from black), which is made from Pinot Noir. Small lots of malolactic and barrel fermented wines are added for complexity. In 1965, Blanc de Blancs became the first wine ever produced by Schramsberg, and was Americas first commercially produced Chardonnay-based brut sparkling wine. Our Blanc de Blancs gained international recognition in 1972 when President Nixon served the wine at the historic Toast to Peace in Beijing, China. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
2015 delivered California vintners a stellar vintage. A mild winter led to an early bud break and was followed by a protracted bloom during an unseasonably cool spring. The resulting lighter crop ripened gradually through moderate summer heat, delivering exceptional quality and an early harvest.
View Wine Technical Sheet
2015 Schramsberg Blanc de Blancs, Late Disgorged (1 x 750 ml)
Winery-only, please contact us at 707-942-2419 or visit Schramsberg Vineyards to purchase this item.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to the stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine has been aged for 10 years on its yeast lees in our historic Diamond Mountain caves.
Blanc de Blancs (white from white), made from the Chardonnay grape, is the counterpart to the Blanc de Noirs (white from black), which is made from Pinot Noir. Small lots of malolactic and barrel fermented wines are added for complexity. In 1965, Blanc de Blancs became the first wine ever produced by Schramsberg, and was Americas first commercially produced Chardonnay-based brut sparkling wine. Our Blanc de Blancs gained international recognition in 1972 when President Nixon served the wine at the historic Toast to Peace in Beijing, China. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
2015 delivered California vintners a stellar vintage. A mild winter led to an early bud break and was followed by a protracted bloom during an unseasonably cool spring. The resulting lighter crop ripened gradually through moderate summer heat, delivering exceptional quality and an early harvest.
View Wine Technical Sheet
Tasting notes
Our 2015 Blanc de Blancs Late Disgorged offers inviting aromas of poached pear and caramel apple, layered with notes of baked orange and candied ginger. Hints of honey and toasted sourdough bring warmth. On the palate, a rich, coating entry features flavors of apple crisp, lemon curd, and marmalade, balanced by a full, juicy center. Accents of marzipan, vanilla wafer, and toasted almond add texture, while a tart drive carries through to a long, satisfying finish.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2015 Schramsberg Blanc de Blancs, Late Disgorged
- Varietal Composition
- 100% Chardonnay
- County Composition
- 54% Napa, 46% Sonoma
- Appellation
- North Coast
- Harvest Dates
- July 31, 2015 - September 21, 2015
- Disgorging Date
- December 11 - 12, 2025
- Barrel Fermentation
- 18%
- Alcohol
- 12.4%
- TA
- 0.88 g/100 ml
- pH
- 3.14
- RS
- 0.70 g/100 ml
- Release Date
- April 1, 2026
- Cases Produced
- 1,101 (9 liter)
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The 2015 Blanc de Noirs Late Disgorged has been aged for over nine years on its yeast lees in our historic Diamond Mountain caves. Blanc de Noirs (white from black) is the counterpart to Blanc de Blancs (white from white). Made primarily from the red grape Pinot Noir, this is a complex, medium-bodied, brut sparkling wine. Schramsberg pioneered the Blanc de Noirs style in the United States, producing the first such commercial American sparkler in 1967. The key to producing this Blanc de Noirs is our sourcing of Pinot Noir grapes from a vast and varied selection of cool-climate North Coast vineyards. Pinot Noir from low-yielding Sonoma and Marin coastal vineyards combine with fruit from Carneros and Anderson Valley sites, to develop a sparkling wine with a breadth of fruitful aroma and flavor. Select Chardonnay lots are then added, to give zest and backbone to the blend.
Making a white wine from a red grape requires great carehand-picked fruit, early morning harvest, optimal maturity, and delicate pressing. A balance of bright flavors, crisp acidity and minimal tannins is achieved. Barrel and malolactic fermentation of select wine lots add richness and body. Yeast contact in the bottle harmonizes all the elements together. The youthful fruit character of the wine will develop and soften with additional age in the bottle. With proper storage, this sparkling wine will be delicious for many years, even decades to come.
This Schramsberg Blanc de Noirs Late Disgorged is particularly well-suited to serve with a variety of foods, including soft and nutty cheeses, macadamia nut-crusted halibut, and pork tenderloin with fresh rosemary and lemon thyme.
2015 delivered California vintners a stellar vintage. A mild winter led to an early bud break, which was followed by a protracted bloom through an unseasonably cool spring. A steady and moderate summer pushed smaller clusters to gradual maturity and exceptional quality.
View Wine Technical Sheet
2015 Blanc de Noirs Late Disgorged
Making a white wine from a red grape requires great carehand-picked fruit, early morning harvest, optimal maturity, and delicate pressing. A balance of bright flavors, crisp acidity and minimal tannins is achieved. Barrel and malolactic fermentation of select wine lots add richness and body. Yeast contact in the bottle harmonizes all the elements together. The youthful fruit character of the wine will develop and soften with additional age in the bottle. With proper storage, this sparkling wine will be delicious for many years, even decades to come.
This Schramsberg Blanc de Noirs Late Disgorged is particularly well-suited to serve with a variety of foods, including soft and nutty cheeses, macadamia nut-crusted halibut, and pork tenderloin with fresh rosemary and lemon thyme.
2015 delivered California vintners a stellar vintage. A mild winter led to an early bud break, which was followed by a protracted bloom through an unseasonably cool spring. A steady and moderate summer pushed smaller clusters to gradual maturity and exceptional quality.
View Wine Technical Sheet
Tasting notes
Our 2015 Blanc de Noirs Late Disgorged has aromas of citrus, apple, and baked pineapple, warmed with notes of peach cobbler, honey toast and lemon cookie. Hints of almond paste and graham cracker add nuttiness. The palate is driven by tangy yet crisp and clean acidity, carrying flavors of orange marmalade and toasted brioche. A juicy center stretches into a long finish.- Winemakers Sean Thompson, Jessica Koga, and Hugh Davies
2015 Blanc de Noirs Late Disgorged
- Varietal Composition
- 81% Pinot Noir, 19% Chardonnay
- County Composition
- 45% Sonoma, 33% Mendocino, 20% Napa, 2% Marin
- Appellation
- North Coast
- Harvest Dates
- August 1 - September 21, 2015
- Years en tirage
- 9+
- Barrel Fermentation
- 31%
- Alcohol
- 12.8%
- TA
- 0.82 g/100 ml
- pH
- 3.12
- RS
- 0.80 g/100 ml
- Release Date
- October 1, 2025
- Cases Produced
- 1,280 (9 liter)
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Schramsberg Vineyards is pleased to release the inaugural vintage of our Nobles Vineyard Blanc de Noirs, made primarily from Pinot Noir. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make Blanc de Noirs sparkling wine. Over the 59 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers in the North Coast.
Owned and managed by the Nobles family, this vineyard produces bright, complex, and richly layered Pinot Noir grapes. It is located approximately 75 miles north of San Francisco, on the north Sonoma Coast, in the Fort Ross-Seaview AVA. With the vineyards moderate daytime and nighttime temperature swings, the Pinot Noir grapes follow a steady path to optimal ripeness, full flavor, and color expression. The site is located on the eastern slopes of the second mountain ridge in from the Pacific Ocean, between 950 and 1,050 feet above sea level. Planted in 1993, on the propertys Goldridge loam soil, less than two tons per acre of vibrant, yet supple, fruit is harvested each year.
The 2020 Sonoma Coast growing season started out with a mild and dry winter, followed by a warmer than average summer. Following a cool, mild growing season, an August heat spell accelerated ripening, resulting in an early start to harvest. Crop was smaller than average but with concentrated flavors, resulting in balanced, fruitful wines..
View Wine Technical Sheet
2020 "Nobles Vineyard" Blanc de Noirs (1 x 750 mL)
Owned and managed by the Nobles family, this vineyard produces bright, complex, and richly layered Pinot Noir grapes. It is located approximately 75 miles north of San Francisco, on the north Sonoma Coast, in the Fort Ross-Seaview AVA. With the vineyards moderate daytime and nighttime temperature swings, the Pinot Noir grapes follow a steady path to optimal ripeness, full flavor, and color expression. The site is located on the eastern slopes of the second mountain ridge in from the Pacific Ocean, between 950 and 1,050 feet above sea level. Planted in 1993, on the propertys Goldridge loam soil, less than two tons per acre of vibrant, yet supple, fruit is harvested each year.
The 2020 Sonoma Coast growing season started out with a mild and dry winter, followed by a warmer than average summer. Following a cool, mild growing season, an August heat spell accelerated ripening, resulting in an early start to harvest. Crop was smaller than average but with concentrated flavors, resulting in balanced, fruitful wines..
View Wine Technical Sheet
Tasting notes
Our 2020 Nobles Vineyard Blanc de Noirs presents inviting aromas of yellow apple, pineapple, barely ripe strawberry, peach, and pear, mingled with notes of caramel and graham cracker. On the palate, candied orange peel, tangerine, and apricot provide a tart entry and bright acidity. The length is tangy, with hints of white raspberry and pomegranate. Toffee and toasted brioche round out the finish.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
2020 Schramsberg "Nobles Vineyard" Blanc de Noirs
- Varietal Composition
- 94% Pinot Noir, 6% Chardonnay
- Primary Vineyard
- 100% Nobles Vineyard
- Appellation
- Fort Ross - Seaview, Sonoma Coast
- Harvest Dates
- August 19 - September 11, 2020
- Barrel Fermentation
- 23%
- Bottling Date
- April 19, 2021
- Disgorge Dates
- October 16 - 22, 2025
- Alcohol
- 13.4%
- TA
- 0.73 g/100 ml
- pH
- 3.17
- RS
- 0.70 g/100 ml
- Release Date
- February 1, 2026
- Cases Produced
- 1,259 (9 liter)
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Our extra bruts are produced for the growing number of enthusiasts who on occasion desire a very, very dry sparkling wine. These wines are finished with a dosage of between 0.2 - 0.6 g/100 mL of residual sugar, about half that of our other brut offerings. More broadly a progression towards a drier brut has occurred in the sparkling wine world in the past two decades, as producers have been able to develop brighter intensity of fruit flavor in the grapes that they grow. Schramsberg is no exception. Because cooler climate vineyards have produced grapes with not only higher acidity, but also riper Pinot Noir and Chardonnay characteristics, the level of dosage in our brut offerings has decreased by 15-20% through this transition.
With our tenth Extra Brut offering, we have given the clarity and depth of some of our finest blocks of the 2019 season an even greater opportunity to balance the crispness and drive of the resulting sparkling wine. Made primarily from the broader and supple Pinot Noir variety, this bottling was aged for over five years on the yeast prior to disgorgement, enabling ample time for it to soften and develop complexity and depth.
This wine is ready to enjoy upon release, but will age beautifully for another 20 years or more. This opulent and racy style matches extraordinarily well with foods that are served raw, such as caviar and ceviche, but will also pair perfectly with cooked foods such as smoked oysters, a mushroom tart, and veal picatta. An antipasto sampling with prosciutto, sopresatta, Gouda, pecorino, artichoke heart, and cured olives will also shine alongside.
The 2019 growing season had a record winter rainfall, a cool spring, and a summer growing season that was near perfect for our North Coast grapes. Cooler than normal summer temperatures slowed down fruit ripening, pushing back harvest in many areas compared to recent seasons. Harvest began in our vineyards in late August. The resulting wine reflects the high-quality, densely concentrated fruit of this vintage.
View Wine Technical Sheet
2019 Extra Brut (1 x 750 ml)
With our tenth Extra Brut offering, we have given the clarity and depth of some of our finest blocks of the 2019 season an even greater opportunity to balance the crispness and drive of the resulting sparkling wine. Made primarily from the broader and supple Pinot Noir variety, this bottling was aged for over five years on the yeast prior to disgorgement, enabling ample time for it to soften and develop complexity and depth.
This wine is ready to enjoy upon release, but will age beautifully for another 20 years or more. This opulent and racy style matches extraordinarily well with foods that are served raw, such as caviar and ceviche, but will also pair perfectly with cooked foods such as smoked oysters, a mushroom tart, and veal picatta. An antipasto sampling with prosciutto, sopresatta, Gouda, pecorino, artichoke heart, and cured olives will also shine alongside.
The 2019 growing season had a record winter rainfall, a cool spring, and a summer growing season that was near perfect for our North Coast grapes. Cooler than normal summer temperatures slowed down fruit ripening, pushing back harvest in many areas compared to recent seasons. Harvest began in our vineyards in late August. The resulting wine reflects the high-quality, densely concentrated fruit of this vintage.
View Wine Technical Sheet
Tasting notes
Our 2019 Extra Brut features aromas of red apple, baked stonefruit, and honeysuckle, with layers of toasted almond and warm pie pastry. The palate opens with a broad entry, carrying notes of orange zest, juicy white peach, and baked rhubarb. A tart center is balanced by juiciness, leading into a refreshing finish with lingering acidity.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2019 Extra Brut
- Varietal Composition
- 84% Pinot Noir, 16% Chardonnay
- County Composition
- 39% Marin, 37% Sonoma, 18% Mendocino, 6% Napa
- Appellation
- North Coast
- Harvest Dates
- August 24 - October 8, 2019
- Years en tirage
- 5+
- Barrel Fermentation
- 25%
- Alcohol
- 13.0%
- TA
- 0.78 g/100 ml
- pH
- 3.16
- RS
- 0.20 g/100 ml
- Release Date
- October 1, 2025
- Cases Produced
- 1,565 (9 liter)
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The Davies family, proprietors of Schramsberg Vineyards and Davies Vineyards in Napa Valley, presents its fourth bottling of Cabernet Sauvignon from the St. Helena District. Building upon its experience with its home property on Diamond Mountain in the valleys western Mayacamas Range, this bottling represents the Davies teams effort with Cabernet Sauvignon from this famed mid-valley appellation. Second-generation Vintner Hugh Davies, Director of VP Sean Thompson and Consultant Celia Welch have collaborated well together since 2008 in crafting Napa Valley Cabernet Sauvignons, and they are very proud to present this unique vineyard-designate bottling from the 2021 vintage.
Approximately 20 miles north of the San Francisco and San Pablo Bays, and nestled between the Mayacamas and Vaca Mountain ranges, lies appellation St. Helena. The hourglass shape of this appellations geography, and its distance from the cool waters of the Bay and the Pacific Ocean, set this historic location apart from any other growing region. Vineyards are located on ancient alluvial fans that sweep toward the Napa River. Consistent heat is locked in during the day and is amplified by the hillsides; at night, that same slender width funnels moderating breezes to dramatically cool the vines, sometimes by as much as 40 to 50 degrees. This extreme shift in temperature helps the fruit retain ideal balance and acidity.
This bottling is comprised of four Cabernet Sauvignon vineyards that all benefit from the summer warmth and sunlight of the St. Helena AVA: McGrath on Vallejo Street, Dr. Gold on Main Street, Leonardini between Sulphur Springs Avenue and Lewelling Lane and Criscione on Crystal Springs Road.
Following a second consecutive dry winter, springs bud break and flowering activity occurred two weeks earlier than normal. Vines would ultimately carry a light crop in 2021; summer heat spikes nudged the small-sized berries and clusters to even ripeness. Our Cabernet Sauvignon harvest began at the end of mid-September and carried into mid-October, delivering fruit with bright and balanced concentration.
View Wine Technical Sheet
2021 "St. Helena" Cabernet Sauvignon (1 X 750 ML)
Approximately 20 miles north of the San Francisco and San Pablo Bays, and nestled between the Mayacamas and Vaca Mountain ranges, lies appellation St. Helena. The hourglass shape of this appellations geography, and its distance from the cool waters of the Bay and the Pacific Ocean, set this historic location apart from any other growing region. Vineyards are located on ancient alluvial fans that sweep toward the Napa River. Consistent heat is locked in during the day and is amplified by the hillsides; at night, that same slender width funnels moderating breezes to dramatically cool the vines, sometimes by as much as 40 to 50 degrees. This extreme shift in temperature helps the fruit retain ideal balance and acidity.
This bottling is comprised of four Cabernet Sauvignon vineyards that all benefit from the summer warmth and sunlight of the St. Helena AVA: McGrath on Vallejo Street, Dr. Gold on Main Street, Leonardini between Sulphur Springs Avenue and Lewelling Lane and Criscione on Crystal Springs Road.
Following a second consecutive dry winter, springs bud break and flowering activity occurred two weeks earlier than normal. Vines would ultimately carry a light crop in 2021; summer heat spikes nudged the small-sized berries and clusters to even ripeness. Our Cabernet Sauvignon harvest began at the end of mid-September and carried into mid-October, delivering fruit with bright and balanced concentration.
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Tasting notes
Our 2021 St. Helena Cabernet Sauvignon exhibits aromas of dense blackberry, cherry, pomegranate, and citrus zest, supported with hints of cumin, tobacco, and graphite. The palate opens with a broad and generous mouthfeel of tart cranberry and acai berry, leading to a long lingering finish.- Jessica Koga, Sean Thompson, Celia Welch, and Hugh Davies
2021 Davies Vineyards "St. Helena" Cabernet Sauvignon
- Varietal Composition
- 100% Cabernet Sauvignon
- Appellation
- St. Helena, Napa Valley
- Vineyards
- 65% Dr. Gold, 29% Leonardini, 4% McGrath, 2% Criscione
- Barrel Aging
- 20 months in 50% new French oak
- Coopers
- Taransaud, Darnajou, Atelier
- Alcohol
- 14.7%
- TA
- 0.55 g/100 mL
- pH
- 3.82
- Harvest Dates
- September 22 - October 14, 2021
- Bottling Date
- July 18, 2023
- Release Date
- August 1, 2024
- Cases Produced
- 475 (9 liter)
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The Davies family, of Schramsberg Vineyards and Davies Vineyards in the Napa Valley, is proud to release its third Pinot Noir from the Dutton Ranch Vineyards in the Russian River Valley. The family's experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their first vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 58 years following that first use, Schramsberg's winemakers have built longlasting relationships with some of the best Pinot Noir growers and vineyards in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies, along with Winemakers Sean Thompson, Jessica Koga and JP Pierce, presents this vineyard-designate Pinot Noir wine from the 2023 vintage.
The Dutton Hallberg and Perry Ranch vineyards are nestled within the Green Valley AVA of Russian River Valley. This cool, coastal valley allows vines to benefit from morning fog and afternoon breezes. This microclimate creates a natural air-conditioning effect, affording a longer growing season and slow, even ripening of fruit. The region's soils,
predominantly Goldridge series, are a combination of sandy loam and clay, known for its low fertility and excellent drainage, fostering optimal root development and grape flavor concentration. These exceptional climatic and soil conditions combine to produce exquisite Pinot Noir wines with complexity, elegance, and a distinct sense of place.
The 2023 Sonoma vintage brought bountiful yields and exceptional quality. Plentiful winter rain after years of drought led to a mild spring and milder summer. This delayed veraison and harvest, allowing for extended hang time and enhanced flavor development. Generous yields delivered outstanding fruit quality throughout the region.
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2023 "Dutton Ranch" Pinot Noir (1 x 750 mL)
The Dutton Hallberg and Perry Ranch vineyards are nestled within the Green Valley AVA of Russian River Valley. This cool, coastal valley allows vines to benefit from morning fog and afternoon breezes. This microclimate creates a natural air-conditioning effect, affording a longer growing season and slow, even ripening of fruit. The region's soils,
predominantly Goldridge series, are a combination of sandy loam and clay, known for its low fertility and excellent drainage, fostering optimal root development and grape flavor concentration. These exceptional climatic and soil conditions combine to produce exquisite Pinot Noir wines with complexity, elegance, and a distinct sense of place.
The 2023 Sonoma vintage brought bountiful yields and exceptional quality. Plentiful winter rain after years of drought led to a mild spring and milder summer. This delayed veraison and harvest, allowing for extended hang time and enhanced flavor development. Generous yields delivered outstanding fruit quality throughout the region.
View Wine Technical Sheet
Tasting notes
Our 2023 Dutton Ranch Pinot Noir presents aromas of red apple skin, dried raspberry, and baking spice, lifted by delicate violet and a subtle thread of black tea. Flavors of red plum and Bing cherry are supported with a light floral character and lean, focused acidity. Notes of brown sugar and Christmas spice emerge mid-palate, leading to a finish that is driven by textural tannins.- Winemakers J.P. Pierce, Jessica Koga, Sean Thompson, Hugh Davies
2023 Davies Vineyards "Dutton Ranch" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Russian River Valley, Sonoma Coast
- Vineyards
- 100% Dutton Ranch (73% Hallberg, 27% Perry Ranch)
- Clones
- 667, 777, 114, Pommard
- Barrel Aging (French Oak)
- 16 months (29% new, 23% once used)
- Coopers
- Orion, Atelier, Billon, Boutes, Francois Freres
- Alcohol
- 14.4%
- TA
- 0.57 g/100mL
- pH
- 3.82
- Harvest Dates
- October 13 - October 18, 2023
- Bottling Date
- January 22, 2025
- Release Date
- September 1, 2025
- Cases Produced
- 350 (9 liter)
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The Davies family, of Schramsberg Vineyards and Davies Vineyards in the Napa Valley, is pleased to release its fifteenth vintage of Ferrington Vineyards Pinot Noir. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 58 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers and vineyards along the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies, along with Winemakers Sean Thompson, Jessica Koga and JP Pierce present this vineyard-designate Pinot Noir wine from the 2023 vintage.
The Ferrington Vineyards property, located approximately 100 miles north of San Francisco and 17 miles inland from the Pacific Ocean, is in a fertile pocket of land found at the edge of the northeastern foothills of Mendocino Countys Anderson Valley. Between 360 and 440 feet above sea level, the vines utilize over six feet of Boontling and Pinole loam soil, sustainable farming practices, and deficit irrigation to produce approximately 2.5 tons per acre of bright, complex fruit with great balance. Cool, foggy nights and steadily warming days provide a long, even growing season which delivers mature fruit depth with a vibrant, acidic backbone.
The 2023 Anderson Valley vintage delivered exceptional quality despite a delayed start and a cooler summer. After years of drought, plentiful winter rain led to a milder growing season. Grapes benefited from the extended hang time which resulted in yields higher than average; many vineyards having the most bountiful harvest in recent memory.
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2023 "FERRINGTON VINEYARDS" PINOT NOIR (1 X 750 ML)
The Ferrington Vineyards property, located approximately 100 miles north of San Francisco and 17 miles inland from the Pacific Ocean, is in a fertile pocket of land found at the edge of the northeastern foothills of Mendocino Countys Anderson Valley. Between 360 and 440 feet above sea level, the vines utilize over six feet of Boontling and Pinole loam soil, sustainable farming practices, and deficit irrigation to produce approximately 2.5 tons per acre of bright, complex fruit with great balance. Cool, foggy nights and steadily warming days provide a long, even growing season which delivers mature fruit depth with a vibrant, acidic backbone.
The 2023 Anderson Valley vintage delivered exceptional quality despite a delayed start and a cooler summer. After years of drought, plentiful winter rain led to a milder growing season. Grapes benefited from the extended hang time which resulted in yields higher than average; many vineyards having the most bountiful harvest in recent memory.
View Wine Technical Sheet
Tasting notes
Our 2023 Ferrington Vineyards Pinot Noir delivers lush aromas of red fruit, berry compote, and hints of chocolate and vanilla. Notes of rosemary spice and espresso add to the bouquet. A bright and generous cherry-fruited entry leads into a well-weighted mid-palate. The finish is driven by density and youthful tannins.- Winemakers J.P. Pierce, Jessica Koga, Sean Thompson, Hugh Davies
2023 Davies Vineyards "Ferrington Vineyards" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Anderson Valley
- Vineyard
- 100% Ferrington
- Clones
- Pommard, 115, 667, 777, 828
- Barrel Aging (French Oak)
- 16 months (29% new, 24% once used)
- Coopers
- Orion, Francois Freres, Remond, Damy
- Alcohol
- 14.5%
- TA
- 0.60 g/100mL
- pH
- 3.65
- Harvest Dates
- October 2 - 6, 2023
- Bottling Date
- January 22, 2025
- Release Date
- September 1, 2025
- Cases Produced
- 425 (9 liter)
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The Davies family, of Schramsberg Vineyards and Davies Vineyards in the Napa Valley, is pleased to release its tenth vintage of its Goorgian Vineyards Pinot Noir. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 58 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers and vineyards in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies, along with Winemakers Sean Thompson, Jessica Koga and JP Pierce, presents this vineyard-designate Pinot Noir from the 2023 vintage.
The Goorgian Vineyards are located at the northwestern end of the Anderson Valley, 10 miles east of the Pacific Ocean and situated on steep, rocky northwest facing slopes with an elevation ranging from 200-350 feet. Shallow loamy topsoil facilitates excellent drainage above a layer of sandstone and shale, stressing the roots to reach for nutrients and water. Cooler coastal conditions are ideal for Pinot Noir, with nightly breezes dropping temperatures down into the 50s, creating the perfect sugar to acid balance in the grapes. This environment provides a long, even growing season which delivers mature fruit depth with a vibrant, acidic backbone. Goorgian Vineyards is managed by our long-time grape growing partner Paul Ardzrooni.
The 2023 Anderson Valley vintage delivered exceptional quality despite a delayed start and a cooler summer. After years of drought, plentiful winter rain led to a milder growing season. Grapes benefited from the extended hang time which resulted in yields higher than average; many vineyards having the most bountiful harvest in recent memory.
View Wine Technical Sheet
2023 "Goorgian Vineyards" Pinot Noir (1 X 750 ML)
The Goorgian Vineyards are located at the northwestern end of the Anderson Valley, 10 miles east of the Pacific Ocean and situated on steep, rocky northwest facing slopes with an elevation ranging from 200-350 feet. Shallow loamy topsoil facilitates excellent drainage above a layer of sandstone and shale, stressing the roots to reach for nutrients and water. Cooler coastal conditions are ideal for Pinot Noir, with nightly breezes dropping temperatures down into the 50s, creating the perfect sugar to acid balance in the grapes. This environment provides a long, even growing season which delivers mature fruit depth with a vibrant, acidic backbone. Goorgian Vineyards is managed by our long-time grape growing partner Paul Ardzrooni.
The 2023 Anderson Valley vintage delivered exceptional quality despite a delayed start and a cooler summer. After years of drought, plentiful winter rain led to a milder growing season. Grapes benefited from the extended hang time which resulted in yields higher than average; many vineyards having the most bountiful harvest in recent memory.
View Wine Technical Sheet
Tasting notes
Our 2023 Goorgian Pinot Noir is fruit forward, opening with aromas of black plum and blueberry, followed by a hint of espresso and a floral lift of lavender. On the palate, bright rhubarb and cranberry deliver focused, tart acidity upon entry, leading to a juicy and full-bodied finish.- Winemakers J.P. Pierce, Jessica Koga, Sean Thompson,Hugh Davies
2023 Davies Vineyards "Goorgian Vineyards" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Anderson Valley
- Vineyard
- 100% Goorgian
- Clones
- 828, DRC, 667, Pommard, 2A-Wadensvil
- Barrel Aging (French Oak)
- 16 months (21% new, 36% once used)
- Coopers
- Remond, Atelier
- Alcohol
- 14.0%
- TA
- 0.57 g/100mL
- pH
- 3.62
- Harvest Dates
- October 11 - 12, 2023
- Bottling Date
- January 22, 2025
- Release Date
- September 1, 2025
- Cases Produced
- 325 (9 liter)
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The Davies family of Schramsberg Vineyards and Davies Vineyards in the Napa Valley is pleased to release the 2022 vintage of its Hyde Vineyards Pinot Noir from the Carneros Napa Valley AVA. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 57 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies, along with Winemakers Sean Thompson, Jessica Koga and J.P. Pierce, present their ninth Pinot Noir vineyard-designate release from this storied Napa Valley Carneros property.
The Hyde familys Pinot Noir vineyards are planted just north of Highway 12 at the base of the Mayacamas foothills in the Napa Valley Carneros AVA at the southernmost end of the Napa Valley. The grapes are favorably influenced by the nightly cooling effect provided by the closely located San Pablo Bay. The vines on the property thrive on three feet of loamy topsoil above an impenetrable clay subsoil. This soil combination provides superb control over the nutrients and water supply for the vines. The Davies have enjoyed working with the Hydes since 1995 with their sparkling wine program and with Pinot Noir still wine since 2013.
The 2022 growing season was the third year in a row of drought conditions. Warmer and drying temperatures led to an early bud break and lighter crop levels. Hot days leading up to mid-September further hasting ripening. A heat wave during the Labor Day weekend kicked harvest into high gear. This season yielded fruit of excellent quality, characterized by structured, concentrated color, luxurious tannins, and wonderful flavors.
View Wine Technical Sheet
2022 "Hyde Vineyards" Pinot Noir (1X 750 ml)
The Hyde familys Pinot Noir vineyards are planted just north of Highway 12 at the base of the Mayacamas foothills in the Napa Valley Carneros AVA at the southernmost end of the Napa Valley. The grapes are favorably influenced by the nightly cooling effect provided by the closely located San Pablo Bay. The vines on the property thrive on three feet of loamy topsoil above an impenetrable clay subsoil. This soil combination provides superb control over the nutrients and water supply for the vines. The Davies have enjoyed working with the Hydes since 1995 with their sparkling wine program and with Pinot Noir still wine since 2013.
The 2022 growing season was the third year in a row of drought conditions. Warmer and drying temperatures led to an early bud break and lighter crop levels. Hot days leading up to mid-September further hasting ripening. A heat wave during the Labor Day weekend kicked harvest into high gear. This season yielded fruit of excellent quality, characterized by structured, concentrated color, luxurious tannins, and wonderful flavors.
View Wine Technical Sheet
Tasting notes
Our 2022 Hyde Vineyard Pinot Noir provides aromas of black cherry, blackberry, and pomegranate, combined with hints of maple syrup, cocoa nibs, and an herbal edge. The palate has a juicy and generous entry of brambleberry, with a full and broad spiced midpalate, and ends in a long, lingering finish.- Winemakers J.P. Pierce, Jessica Koga, Sean Thompson, Hugh Davies
2022 Davies Vineyards "Hyde Vineyards" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Napa Valley Carneros
- Vineyard
- 100% Hyde Vineyards
- Clones
- Little Piggy, 667, Pommard
- Barrel Aging (French Oak)
- 15 months (28% new, 28% used once)
- Coopers
- Damy, Atelier, Billon, Remond
- Alcohol
- 14.7%
- TA
- 0.60 g/100mL
- pH
- 3.49
- Harvest Dates
- September 8 - 13, 2022
- Bottling Date
- January 19, 2024
- Release Date
- August 1, 2024
- Cases Produced
- 175 (9 liter)
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The Davies family of Schramsberg Vineyards and Davies Vineyards in the Napa Valley is pleased to release the 2023 vintage of its Hyde Vineyards Pinot Noir from the Carneros Napa Valley AVA. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 58 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies, along with Winemakers Sean Thompson, Jessica Koga and JP Pierce, presents their tenth Pinot Noir vineyard-designate release from this storied Napa Valley Carneros property.
The Hyde familys Pinot Noir vineyards are planted just north of Highway 12 at the base of the Mayacamas foothills in the Napa Valley Carneros AVA at the southernmost end of the Napa Valley. The grapes are favorably influenced by the nightly cooling effect provided by the closely located San Pablo Bay. The vines on the property thrive on three feet of loamy topsoil above an impenetrable clay subsoil. This soil combination provides superb control over the nutrients and water supply for the vines. The Davies have enjoyed working with the Hydes since 1995 with their sparkling wine program and with Pinot Noir still wine since 2013.
The 2023 Napa Valley vintage is being hailed as one of the best in recent memory. After multiple years of drought, we finally had generous winter rainfall followed by a long, mild growing season. The cooler summer allowed for extended hang time and a much later-than-usual harvest. Higher than average yields resulted in vibrant, fresh, and elegant wines.
View Wine Technical Sheet
2023 "Hyde Vineyards" Pinot Noir (1X 750 ml)
The Hyde familys Pinot Noir vineyards are planted just north of Highway 12 at the base of the Mayacamas foothills in the Napa Valley Carneros AVA at the southernmost end of the Napa Valley. The grapes are favorably influenced by the nightly cooling effect provided by the closely located San Pablo Bay. The vines on the property thrive on three feet of loamy topsoil above an impenetrable clay subsoil. This soil combination provides superb control over the nutrients and water supply for the vines. The Davies have enjoyed working with the Hydes since 1995 with their sparkling wine program and with Pinot Noir still wine since 2013.
The 2023 Napa Valley vintage is being hailed as one of the best in recent memory. After multiple years of drought, we finally had generous winter rainfall followed by a long, mild growing season. The cooler summer allowed for extended hang time and a much later-than-usual harvest. Higher than average yields resulted in vibrant, fresh, and elegant wines.
View Wine Technical Sheet
Tasting notes
Our 2023 Hyde Pinot Noir emits beautiful aromas of blackberry, with a touch of mint, ginger, and cardamom spice. Upon entry the palate is generous, with black plum and notes of cocoa, with youthful, chewy tannins. Barrel spice rounds out a long finish.- Winemakers J.P. Pierce, Jessica Koga, Sean Thompson, Hugh Davies
2023 Davies Vineyards "Hyde Vineyards" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Napa Valley Carneros
- Vineyard
- 100% Hyde Vineyards
- Clones
- Little Piggy, Calera, 777
- Barrel Aging (French Oak)
- 16 months (40% new, 20% once used)
- Coopers
- Francios Freres, Atelier, Billon, Orion
- Alcohol
- 14.5%
- TA
- 0.57 g/100mL
- pH
- 3.46
- Harvest Dates
- October 4 - October 6, 2023
- Bottling Date
- January 22, 2025
- Release Date
- September 1, 2025
- Cases Produced
- 375 (9 liter)
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The Davies family, of Schramsberg Vineyards and Davies Vineyards in the Napa Valley, is proud to release its fourth Pinot Noir release from the Keefer Ranch. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their first vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 58 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers and vineyards in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies, along with Winemakers Sean Thompson, Jessica Koga and JP Pierce, presents this estate vineyard-designate Pinot Noir wine from the 2023 vintage.
The Keefer Ranch is located along the Green Valley Creek in the Russian River Valley. The vineyard is planted on gently sloping, south-facing Goldridge Loam soil. Well drained throughout the growing season, this ground is moderately vigorous, ideally suited for the growth of densely concentrated Pinot Noir wine grapes. The vineyard profits from a long, cool hang time resulting in fruit with outstanding color, extraction, and balanced tannins. Keefer Ranch Pinot Noir delivers ripe cherry, bright cranberry, sweet spice, lively acidity, soft tannins, and supple texture. The Davies family had been purchasing grapes for its sparkling program from the Keefer Ranch vineyard since 1998, and was able to add the Pinot Noir red wine to its program with the purchase of the property in 2018.
The 2023 Sonoma Coast vintage brought bountiful yields and exceptional quality. Plentiful winter rain after years of drought led to a mild spring and milder summer. This delayed veraison and harvest, allowing for extended hang time and enhanced flavor development. Generous yields delivered outstanding fruit quality throughout the region.
View Wine Technical Sheet
2023 "Keefer Ranch" Pinot Noir (1 X 750 ML)
The Keefer Ranch is located along the Green Valley Creek in the Russian River Valley. The vineyard is planted on gently sloping, south-facing Goldridge Loam soil. Well drained throughout the growing season, this ground is moderately vigorous, ideally suited for the growth of densely concentrated Pinot Noir wine grapes. The vineyard profits from a long, cool hang time resulting in fruit with outstanding color, extraction, and balanced tannins. Keefer Ranch Pinot Noir delivers ripe cherry, bright cranberry, sweet spice, lively acidity, soft tannins, and supple texture. The Davies family had been purchasing grapes for its sparkling program from the Keefer Ranch vineyard since 1998, and was able to add the Pinot Noir red wine to its program with the purchase of the property in 2018.
The 2023 Sonoma Coast vintage brought bountiful yields and exceptional quality. Plentiful winter rain after years of drought led to a mild spring and milder summer. This delayed veraison and harvest, allowing for extended hang time and enhanced flavor development. Generous yields delivered outstanding fruit quality throughout the region.
View Wine Technical Sheet
Tasting notes
Our 2023 Keefer Ranch Pinot Noir exhibits delicate notes of violet, raspberry leaf, wild sage, and cardamom, interwoven with black tea and mint. On the palate, a broad and juicy red fruit core is balanced by a light herbal touch and clean, refreshing acidity. The finish leaves a warm trace of cinnamon spice that lingers gracefully.- Winemakers J.P. Pierce, Jessica Koga, Sean Thompson, Hugh Davies
2023 Davies Vineyards Estate "Keefer Ranch" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Russian River Valley, Sonoma Coast
- Vineyard
- 100% Keefer Ranch Estate
- Clones
- Swan, Calera
- Barrel Aging (French Oak)
- 16 months (21% new, 26% once used)
- Coopers
- Damy, Francois Freres, Vicard G7, Orion
- Alcohol
- 14.4%
- TA
- 0.57 g/100mL
- pH
- 3.79
- Harvest Dates
- October 13 - 18, 2023
- Bottling Date
- January 23, 2025
- Release Date
- September 1, 2025
- Cases Produced
- 450 (9 liter)
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The Davies family, of Schramsberg Vineyards and Davies Vineyards in the Napa Valley, is pleased to release its fifteenth vintage of its Nobles Vineyard Pinot Noir. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 58 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers and vineyards in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies, along with Winemakers Sean Thompson, Jessica Koga and JP Pierce present this vineyard-designate Pinot Noir wine from the 2023 vintage.
Owned and managed by the Nobles family, this vineyard produces bright, complex, and richly layered Pinot Noir grapes. It is located approximately 75 miles north of San Francisco, on the north Sonoma Coast, in the Fort Ross-Seaview AVA. With the vineyards moderate daytime and nighttime temperature swings, the Pinot Noir grapes follow a steady path to optimal ripeness, full flavor, and color expression. The site is located on the eastern slopes of the second mountain ridge in from the Pacific Ocean, between 950 and 1,050 feet above sea level. Planted in 1993, on the propertys Goldridge loam soil, less than two tons per acre of vibrant, yet supple, fruit is harvested each year.
The 2023 Sonoma Coast vintage brought bountiful yields and exceptional quality. Plentiful winter rain after years of drought led to a mild spring and milder summer. This delayed veraison and harvest, allowing for extended hang time and enhanced flavor development. Generous yields delivered outstanding fruit quality throughout the region.
View Wine Technical Sheet
2023 "Nobles Vineyard" Pinot Noir (1 X 750 ML)
Owned and managed by the Nobles family, this vineyard produces bright, complex, and richly layered Pinot Noir grapes. It is located approximately 75 miles north of San Francisco, on the north Sonoma Coast, in the Fort Ross-Seaview AVA. With the vineyards moderate daytime and nighttime temperature swings, the Pinot Noir grapes follow a steady path to optimal ripeness, full flavor, and color expression. The site is located on the eastern slopes of the second mountain ridge in from the Pacific Ocean, between 950 and 1,050 feet above sea level. Planted in 1993, on the propertys Goldridge loam soil, less than two tons per acre of vibrant, yet supple, fruit is harvested each year.
The 2023 Sonoma Coast vintage brought bountiful yields and exceptional quality. Plentiful winter rain after years of drought led to a mild spring and milder summer. This delayed veraison and harvest, allowing for extended hang time and enhanced flavor development. Generous yields delivered outstanding fruit quality throughout the region.
View Wine Technical Sheet
Tasting notes
Our 2023 Nobles Pinot Noir aromas open with a mix of blueberry, boysenberry, and espresso, layered with licorice and root beer. Subtle fresh herb lifts the darker notes. On the palate, black plum, clove and cinnamon spice take the lead, giving way to a rich, generous mouthfeel. The finish is dense and dark-fruited.- Winemakers J.P. Pierce, Jessica Koga, Sean Thompson, Hugh Davies
2023 Davies Vineyards "Nobles Vineyard" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Fort Ross-Seaview, Sonoma Coast
- Vineyard
- 100% Nobles
- Clones
- Martini, 777
- Barrel Aging (French Oak)
- 16 months (41% new, 29% once used)
- Coopers
- Orion, Francois Freres, Atelier, Boutes, Vicard G7
- Alcohol
- 14.8%
- TA
- 0.59 g/100mL
- pH
- 3.60
- Harvest Dates
- October 9 - 16, 2023
- Bottling Date
- January 22, 2025
- Release Date
- September 1, 2025
- Cases Produced
- 425 (9 liter)
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The Davies family of Schramsberg Vineyards and Davies Vineyards in the Napa Valley is pleased to release the fifth bottling of its Three Amigos Pinot Noir from the Carneros Napa Valley AVA. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 58 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies, and Winemakers Sean Thompson, Jessica Koga and JP Pierce are proud to present this delicious estate vineyard-designate Pinot Noir wine from the 2023 vintage.
The Three Amigos Vineyard, sitting a short distance from the Napa Marina, is a cool, foggy, and breezy location that Pinot Noir loves. Carneros - occasionally called Los Carneros - stretches across the southern portion of both Napa and Sonoma Valleys. Located just north of the San Pablo Bay, Carneros benefits from the bays cooling air and morning fog. Grapes from this cooler sub-appellation ripen more slowly, retaining acidity and developing complexity, and though there are now several cool-climate areas specializing in Pinot Noir, Carneros was one of the earlier-planted Pinot regions in California. The Davies family has worked with this site in sparkling wine production dating back to 2004, and purchased the vineyard in 2022, allowing for the additional focus on a Pinot Noir red wine.
The 2023 Napa Valley vintage is being hailed as one of the best in recent memory. After multiple years of drought, we finally had generous winter rainfall followed by a long, mild growing season. The cooler summer allowed for extended hang time and a much later-than-usual harvest. Higher than average yields resulted in vibrant, fresh, and elegant wines.
View Wine Technical Sheet
2023 "Three Amigos Estate Vineyard" Pinot (1 x 750 mL)
The Three Amigos Vineyard, sitting a short distance from the Napa Marina, is a cool, foggy, and breezy location that Pinot Noir loves. Carneros - occasionally called Los Carneros - stretches across the southern portion of both Napa and Sonoma Valleys. Located just north of the San Pablo Bay, Carneros benefits from the bays cooling air and morning fog. Grapes from this cooler sub-appellation ripen more slowly, retaining acidity and developing complexity, and though there are now several cool-climate areas specializing in Pinot Noir, Carneros was one of the earlier-planted Pinot regions in California. The Davies family has worked with this site in sparkling wine production dating back to 2004, and purchased the vineyard in 2022, allowing for the additional focus on a Pinot Noir red wine.
The 2023 Napa Valley vintage is being hailed as one of the best in recent memory. After multiple years of drought, we finally had generous winter rainfall followed by a long, mild growing season. The cooler summer allowed for extended hang time and a much later-than-usual harvest. Higher than average yields resulted in vibrant, fresh, and elegant wines.
View Wine Technical Sheet
Tasting notes
Our 2023 Three Amigos Pinot Noir features inviting aromas of cranberry, Bing cherry and orange peel, combined with touches of cocoa powder, nutmeg and Pekoe tea. On the palate, tart raspberry and dark spice join lively tannins to the finish.- Winemakers J.P. Pierce, Jessica Koga, Sean Thompson, Hugh Davies
2023 Davies Vineyards Estate"Three Amigos Vineyard" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Napa Valley Carneros
- Vineyard
- 100% Three Amigos Estate
- Clones
- Iund, 777, 667, 459
- Barrel Aging (French Oak)
- 16 months (41% new, 5% once used)
- Coopers
- Damy, Atelier, Billon, Orion, Vicard G7
- Alcohol
- 14.8%
- TA
- 0.56 g/100mL
- pH
- 3.73
- Harvest Dates
- October 5 - October 7, 2023
- Bottling Date
- January 22, 2025
- Release Date
- September 1, 2025
- Cases Produced
- 550 (9 liter)
Close
The Davies family, proprietors of Schramsberg Vineyards in Napa Valley, presents its sixteenth vintage of J. Davies Estate jd Cabernet Sauvignon. Like its companion J. Davies Estate bottlings, this red wine is crafted solely from the densely flavored, richly structured fruit grown on the familys hillside property. Vibrant and approachable as a young wine, the medium-bodied jd is carefully blended from select barrels by our winemaking team and released after two and a half years of aging. Bearing the initials of Jack Davies, who along with his wife, Jamie, revived the historic Schramsberg winery property in 1965, it is the product of an intimate knowledge of this place, and a passion to create delicious Cabernet Sauvignon.
The vineyard blocks, totaling 46 acres, are laid out in four isolated pockets ranging from 500 to 1000 feet in elevation. They include the two Schram sections, Napa Valleys first hillside vineyards, originally planted in 1862 by Jacob Schram, the McEachran parcel, first planted by Colin McEachran in 1878, and the Claes parcel, dating back to 1984. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by compact coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
The 2022 vintage began with over 20 inches of rain from October to December, followed by mostly dry conditions from January to March. After a frosty spring and some hail events, we welcomed a warmer summer. A record-breaking September heat wave kicked harvest into full swing. This distinctive weather pattern contributed to the diverse flavor profile for which Napa Valley cabernets are celebrated, ranging from vibrant and elegant to dense and powerful.
View Wine Technical Sheet
2022 J. Davies "jd" Cabernet Sauvignon (1x750 ml)
The vineyard blocks, totaling 46 acres, are laid out in four isolated pockets ranging from 500 to 1000 feet in elevation. They include the two Schram sections, Napa Valleys first hillside vineyards, originally planted in 1862 by Jacob Schram, the McEachran parcel, first planted by Colin McEachran in 1878, and the Claes parcel, dating back to 1984. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by compact coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
The 2022 vintage began with over 20 inches of rain from October to December, followed by mostly dry conditions from January to March. After a frosty spring and some hail events, we welcomed a warmer summer. A record-breaking September heat wave kicked harvest into full swing. This distinctive weather pattern contributed to the diverse flavor profile for which Napa Valley cabernets are celebrated, ranging from vibrant and elegant to dense and powerful.
View Wine Technical Sheet
Tasting notes
Our 2022 J. Davies Estate jd Cabernet Sauvignon greets the nose with aromas of dark red fruit, cherry, blackberry, plum, and pomegranate, heightened by hints of cola spice, espresso, and vanilla. A plush entry of black currant, cranberry, and raspberry, complemented by subtle notes of milk chocolate and mocha, leads to a full-bodied wine with a tart finish and firm tannins. (Consulting Winemaker Celia Welch)- Winemakers JP Pierce, Jessica Koga, Sean Thompson, Hugh Davies
2022 J. Davies "jd" Cabernet Sauvignon
- Varietal Composition
- 78% Cabernet Sauvignon, 11% Merlot, 8% Malbec,
3% Petit Verdot - Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Barrel Aging (French Oak)
- 21 months in 50% new French oak
- Coopers
- Atelier, Taransaud, Vicard G7
- Alcohol
- 14.9%
- TA
- 0.55 g/100mL
- pH
- 3.75
- Harvest Dates
- September 13 - October 17, 2022
- Bottling Date
- July 12, 2024
- Release Date
- February 1, 2025
- Cases Produced
- 900 (9 liter)
Close
The Davies family, proprietors of Schramsberg Vineyards and the J. Davies Vineyards in the Napa Valley, presents its seventeenth vintage of J. Davies Estate jd Cabernet Sauvignon. Like its companion J. Davies Estate bottlings, this red wine is crafted solely from the densely flavored, richly structured fruit grown on the familys hillside property. Vibrant and approachable as a young wine, the medium-bodied jd is carefully blended from select barrels by our winemaking team and released after two and a half years of aging. Bearing the initials of Jack Davies, who along with his wife, Jamie, revived the historic Schramsberg winery property in 1965, it is the product of an intimate knowledge of this place, and a passion to create delicious Cabernet Sauvignon.
The vineyard blocks, totaling 46 acres, are laid out in four isolated pockets ranging from 500 to 1000 feet in elevation. They include the two Schram sections, Napa Valleys first hillside vineyards, originally planted in 1862 by Jacob Schram; the McEachran parcel, first planted by Colin McEachran in 1878; and the Claes parcel, dating back to 1984. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by compact coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
The 2023 Napa Valley vintage is being hailed as one of the best in recent memory. After multiple years of drought, we finally had generous winter rainfall followed by a long, mild growing season. The cooler summer allowed for extended hang time and a much later-than-usual harvest. Higher than average yields resulted in vibrant, fresh, and elegant wines.
View Wine Technical Sheet
2023 J. Davies "jd" Cabernet Sauvignon (1x750 ml)
The vineyard blocks, totaling 46 acres, are laid out in four isolated pockets ranging from 500 to 1000 feet in elevation. They include the two Schram sections, Napa Valleys first hillside vineyards, originally planted in 1862 by Jacob Schram; the McEachran parcel, first planted by Colin McEachran in 1878; and the Claes parcel, dating back to 1984. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by compact coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
The 2023 Napa Valley vintage is being hailed as one of the best in recent memory. After multiple years of drought, we finally had generous winter rainfall followed by a long, mild growing season. The cooler summer allowed for extended hang time and a much later-than-usual harvest. Higher than average yields resulted in vibrant, fresh, and elegant wines.
View Wine Technical Sheet
Tasting notes
Our 2023 jd Estate Cabernet Sauvignon features aromas of fragrant blackberry bramble and red cherry, layered with notes of fresh mint and herb. A soft, plushy entry opens on the palate with flavors of bittersweet chocolate and ripe açaí fruit, supported by juicy, vibrant acid and attractive density. The finish is structured with good tannin tension and a supple espresso-crema nuance. (Consulting Winemaker Celia Welch)- Winemakers JP Pierce, Jessica Koga, Sean Thompson, Hugh Davies
2023 J. Davies "jd" Cabernet Sauvignon
- Varietal Composition
- 78% Cabernet Sauvignon, 18% Malbec, 2% Petit Verdot, 1% Merlot, 1% Cabernet Franc
- Appellation
- Diamond Mountain District, Napa Valley, Estate Grown
- Barrel Aging (French Oak)
- 22 months in 64% new French oak
- Coopers
- Atelier, Vicard, Boutes, Damy
- Alcohol
- 15.3%
- TA
- 0.53 g/100mL
- pH
- 3.88
- Harvest Dates
- October 20 - November 9, 2023
- Bottling Date
- August 28, 2025
- Release Date
- March 1, 2026
- Cases Produced
- 600 (9 liter)
Close
The Davies family, proprietors of Schramsberg Vineyards and the J. Davies Estate in Napa Valley, presents its eleventh vintage of Davies Vineyards Napa Valley Cabernet Sauvignon. Expanding on knowledge gained through the production of the J. Davies Cabernet Sauvignon wines from their Diamond Mountain property, this bottling represents an outstanding range of sites across the Napa Valley. Each vineyard is intentionally farmed to produce low yields, resulting in vivid, concentrated flavors. The finished wine exhibits vibrant fruitful flavors, a rich texture, and firm tannic structure, allowing for enjoyment now as well as extended aging.
The Napa Valley was Californias first AVA, or American Viticultural Area, recognized by the U.S. government in 1981. Though just 30 miles long and a few miles wide, Napa Valley is one of the most geologically diverse wine regions in the world. Home to various microclimates, elevations, and soils, it has a dry Mediterranean climate which is ideal for producing consistent wines from vintage to vintage. This wine is crafted from grapes sourced from the Mayacamas Mountains and the Vaca Range, including the sub-appellations of Diamond Mountain, Howell Mountain, Spring Mountain, and Atlas Peak, as well as from the valley floor, which includes the appellations of Napa Carneros, Coombsville, Oakville, St. Helena, and Calistoga. The general climate provides near-perfect fruit development conditions during the peak growing season with little rainfall, warm days, and cool nights.
The 2022 vintage began with over 20 inches of rain from October to December, followed by mostly dry conditions from January to March. After a frosty spring and some hail events, we welcomed a warmer summer. A record-breaking September heat wave kicked harvest into full swing. This distinctive weather pattern contributed to the diverse flavor profile for which Napa Valley cabernets are celebrated, ranging from vibrant and elegant to dense and powerful.
View Wine Technical Sheet
2022 Davies "Napa Valley" Cabernet (1 X 750ML)
The Napa Valley was Californias first AVA, or American Viticultural Area, recognized by the U.S. government in 1981. Though just 30 miles long and a few miles wide, Napa Valley is one of the most geologically diverse wine regions in the world. Home to various microclimates, elevations, and soils, it has a dry Mediterranean climate which is ideal for producing consistent wines from vintage to vintage. This wine is crafted from grapes sourced from the Mayacamas Mountains and the Vaca Range, including the sub-appellations of Diamond Mountain, Howell Mountain, Spring Mountain, and Atlas Peak, as well as from the valley floor, which includes the appellations of Napa Carneros, Coombsville, Oakville, St. Helena, and Calistoga. The general climate provides near-perfect fruit development conditions during the peak growing season with little rainfall, warm days, and cool nights.
The 2022 vintage began with over 20 inches of rain from October to December, followed by mostly dry conditions from January to March. After a frosty spring and some hail events, we welcomed a warmer summer. A record-breaking September heat wave kicked harvest into full swing. This distinctive weather pattern contributed to the diverse flavor profile for which Napa Valley cabernets are celebrated, ranging from vibrant and elegant to dense and powerful.
View Wine Technical Sheet
Tasting notes
Our 2022 Napa Valley Cabernet Sauvignon offers enticing aromas of dark cherry, blueberry, plum, and blackberry, complemented by notes of açaí, thyme, and tobacco leaf, intertwined with subtle hints of cocoa nib, cardamom, caramel, and coffee bean. The palate opens with dark red berries and dense fruit, transitioning into a plush mid-palate of cherry, chocolate, Indian spices, and black pepper. The wines layered flavors are beautifully supported by integrated tannins and structure, leading to a plush finish.(Consulting Winemaker Celia Welch)- Winemakers JP Pierce, Jessica Koga, Sean Thompson, Hugh Davies
2022 Davies Vineyards "Napa Valley" Cabernet Sauvignon
- Varietal Composition
- 82% Cabernet Sauvignon, 10% Malbec, 6% Merlot, 2% Petit Verdot
- Appellation
- Napa Valley
- Barrel Aging
- 21 months in 62% new French oak
- Coopers
- Damy, Darnajou, Vicard, Atelier
- Alcohol
- 14.5%
- TA
- 0.53 g/100 mL
- pH
- 3.78
- Harvest Dates
- September 13 - October 17, 2022
- Bottling Date
- July 11, 2024
- Release Date
- February 1, 2025
- Cases Produced
- 2,325 (9 liter)
Close
The Davies family, proprietors of Schramsberg Vineyards and the J. Davies Estate in Napa Valley, presents its twelfth vintage of Davies Vineyards Napa Valley Cabernet Sauvignon. Expanding on knowledge gained through the production of the J. Davies Cabernet Sauvignon wines from their Diamond Mountain property, this bottling represents an outstanding range of sites across the Napa Valley. Each vineyard is intentionally farmed to produce low yields, resulting in vivid, concentrated flavors. The finished wine exhibits vibrant fruitful flavors, a rich texture, and firm tannic structure, allowing for enjoyment now as well as extended aging.
The Napa Valley was Californias first AVA, or American Viticultural Area, recognized by the U.S. government in 1981. Though just 30 miles long and a few miles wide, Napa Valley is one of the most geologically diverse wine regions in the world. Home to various microclimates, elevations, and soils, it has a dry Mediterranean climate which is ideal for producing consistent wines from vintage to vintage. This wine is crafted from grapes sourced from the Mayacamas Mountains and the Vaca Range, including the sub-appellations of Diamond Mountain, Howell Mountain, Spring Mountain, and Atlas Peak, as well as from the valley floor, which includes the appellations of Napa Carneros, Coombsville, Oakville, St. Helena, and Calistoga. The general climate provides near-perfect fruit development conditions during the peak growing season with little rainfall, warm days, and cool nights.
The 2023 Napa Valley vintage is being hailed as one of the best in recent memory. After multiple years of drought, we finally had generous winter rainfall followed by a long, mild growing season. The cooler summer allowed for extended hang time and a much later-than-usual harvest. Higher than average yields resulted in vibrant, fresh, and elegant wines.
View Wine Technical Sheet
2023 Davies "Napa Valley" Cabernet (1 X 750ML)
The Napa Valley was Californias first AVA, or American Viticultural Area, recognized by the U.S. government in 1981. Though just 30 miles long and a few miles wide, Napa Valley is one of the most geologically diverse wine regions in the world. Home to various microclimates, elevations, and soils, it has a dry Mediterranean climate which is ideal for producing consistent wines from vintage to vintage. This wine is crafted from grapes sourced from the Mayacamas Mountains and the Vaca Range, including the sub-appellations of Diamond Mountain, Howell Mountain, Spring Mountain, and Atlas Peak, as well as from the valley floor, which includes the appellations of Napa Carneros, Coombsville, Oakville, St. Helena, and Calistoga. The general climate provides near-perfect fruit development conditions during the peak growing season with little rainfall, warm days, and cool nights.
The 2023 Napa Valley vintage is being hailed as one of the best in recent memory. After multiple years of drought, we finally had generous winter rainfall followed by a long, mild growing season. The cooler summer allowed for extended hang time and a much later-than-usual harvest. Higher than average yields resulted in vibrant, fresh, and elegant wines.
View Wine Technical Sheet
Tasting notes
Our 2023 Cabernet Sauvignon Napa Valley offers aromas of ripe raspberry, cocoa, and black pepper, complemented by hints of sagebrush and warm vanilla spice. The palate is juicy on entry, with ripe density and a more supple finish.(Consulting Winemaker Celia Welch)- Winemakers JP Pierce, Jessica Koga, Sean Thompson, Hugh Davies
2023 Davies Vineyards "Napa Valley" Cabernet Sauvignon
- Varietal Composition
- 80% Cabernet Sauvignon, 16% Malbec, 2% Merlot,
2% Petit Verdot - Appellation
- Napa Valley
- Barrel Aging
- 22 months in 55% new French oak
- Coopers
- Atelier, Damy, Vicard, Orion
- Alcohol
- 14.6%
- TA
- 0.54 g/100 mL
- pH
- 3.88
- Harvest Dates
- October 10 - November 8, 2023
- Bottling Date
- August 29, 2025
- Release Date
- February 1, 2026
- Cases Produced
- 2,450 (9 liter)
Close
The Blanc de Noirs Extra Brut is finished with a dosage of between 0.2 - 0.6 g/100 mL of residual sugar, which is about half that of our other brut offerings. Sparkling wine producers across the globe have been able to develop brighter intensity of fruit flavors in the grapes that they grow, and Schramsberg is no exception. As our cool coastal vineyards produce grapes with riper Pinot Noir and Chardonnay characteristics, we have been encouraged to explore lower dosage levels while maintaining superb flavor and balance in the wine.
Blanc de Noirs (white from black) is the counterpart to Blanc de Blancs (white from white). Made primarily from the red grape Pinot Noir, this is a complex, medium-bodied, brut sparkling wine. Schramsberg pioneered the Blanc de Noirs style in the United States, producing the first such commercial American sparkler in 1967. Pinot Noir from low-yielding Sonoma and Marin coastal vineyards combine with fruit from Carneros and Anderson Valley sites, to develop a sparkling wine with a breadth of fruitful aroma and flavor. Select Chardonnay lots are then added, to give zest and backbone to the blend.
Making a white wine from a red grape requires great carehand-picked fruit, early morning harvest, optimal maturity, and delicate pressing. A balance of bright flavors, crisp acidity and minimal tannins is achieved. Barrel and malolactic fermentation of wine lots add richness and body. Yeast contact in the bottle harmonizes all the elements together in a toasty style. The youthful fruit character of the wine will develop and soften with additional age in the bottle. With proper storage, this sparkling wine will be delicious for many years, even decades to come.
The 2021 growing season started with cold temperatures and minimal rain, that gave way to warm weather through the summer months. Hot days and cold nights allowed for steady ripening throughout. A few heat spikes at the end of August encouraged the vines to dig deep in the soils, resulting in highly concentrated fruit with a beautiful balance of generous acidity.
View Wine Technical Sheet
2021 Schramsberg Blanc de Noirs Extra Brut (1 x 750 ml)
Blanc de Noirs (white from black) is the counterpart to Blanc de Blancs (white from white). Made primarily from the red grape Pinot Noir, this is a complex, medium-bodied, brut sparkling wine. Schramsberg pioneered the Blanc de Noirs style in the United States, producing the first such commercial American sparkler in 1967. Pinot Noir from low-yielding Sonoma and Marin coastal vineyards combine with fruit from Carneros and Anderson Valley sites, to develop a sparkling wine with a breadth of fruitful aroma and flavor. Select Chardonnay lots are then added, to give zest and backbone to the blend.
Making a white wine from a red grape requires great carehand-picked fruit, early morning harvest, optimal maturity, and delicate pressing. A balance of bright flavors, crisp acidity and minimal tannins is achieved. Barrel and malolactic fermentation of wine lots add richness and body. Yeast contact in the bottle harmonizes all the elements together in a toasty style. The youthful fruit character of the wine will develop and soften with additional age in the bottle. With proper storage, this sparkling wine will be delicious for many years, even decades to come.
The 2021 growing season started with cold temperatures and minimal rain, that gave way to warm weather through the summer months. Hot days and cold nights allowed for steady ripening throughout. A few heat spikes at the end of August encouraged the vines to dig deep in the soils, resulting in highly concentrated fruit with a beautiful balance of generous acidity.
View Wine Technical Sheet
Tasting notes
Our 2021 Blanc de Noirs Extra Brut opens with aromas of orange zest, yellow apple, and pineapple, layered with notes of honey, almond paste, and fresh ginger. The palate presents flavors of nectarine and apricot, followed by juicy tangerine and guava. Hints of marzipan and sugar cookie, alongside lightly toasted brioche, add richness. Zippy acidity drives a tart length, with a dry and quenching finish.- Winemakers Jessica Koga, Sean Thompson & Hugh Davies
2021 Schramsberg Blanc de Noirs Extra Brut
- Varietal Composition
- 82% Pinot Noir, 18% Chardonnay
- County Composition
- 60% Sonoma, 17% Marin, 15% Mendocino, 8% Napa
- Appellation
- North Coast
- Harvest Dates
- August 12 - September 17, 2021
- Barrel Fermentation
- 19%
- Alcohol
- 12.8%
- TA
- 0.82 g/100mL
- pH
- 3.13
- RS
- 0.40 g/100mL
- Release Date
- February 1, 2026
- Cases Produced
- 343 (9 liter)
Close
The Davies family, of Schramsberg Vineyards and Davies Vineyards in the Napa Valley, is pleased to release its fifteeth vintage of Pinot Noir red wines. This Pinot Noir bottling is a blend of the Ferrington and Goorgian Vineyards, located at opposite ends of the Anderson Valley at the southern end of Mendocino County. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 58 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers and vineyards in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies, along with Winemakers Sean Thompson, Jessica Koga and JP Pierce, presents this appellation-designate Pinot Noir wine from the 2023 vintage.
The Ferrington Vineyards property, located approximately 100 miles north of San Francisco and 17 miles inland from the Pacific Ocean, is in a fertile pocket of land found at the edge of the northeastern foothills of Mendocino Countys Anderson Valley AVA. Between 360 and 440 feet above sea level, the vines produce approximately 2.5 tons per acre of bright, complex fruit. Goorgian Vineyards is located at the northwestern end of the Anderson Valley, 10 miles east of the Pacific Ocean and situated on steep rocky north-west facing slopes with an elevation ranging from 200-350 feet. From its highest point you can see down to the southeastern end of the valley.
The 2023 Anderson Valley vintage delivered exceptional quality despite a delayed start and a cooler summer. After years of drought, plentiful winter rain led to a milder growing season. Grapes benefited from the extended hang time which resulted in yields higher than average; many vineyards having the most bountiful harvest in recent memory.
View Wine Technical Sheet
2023 "Anderson Valley" Pinot Noir (1 x 750 ml)
The Ferrington Vineyards property, located approximately 100 miles north of San Francisco and 17 miles inland from the Pacific Ocean, is in a fertile pocket of land found at the edge of the northeastern foothills of Mendocino Countys Anderson Valley AVA. Between 360 and 440 feet above sea level, the vines produce approximately 2.5 tons per acre of bright, complex fruit. Goorgian Vineyards is located at the northwestern end of the Anderson Valley, 10 miles east of the Pacific Ocean and situated on steep rocky north-west facing slopes with an elevation ranging from 200-350 feet. From its highest point you can see down to the southeastern end of the valley.
The 2023 Anderson Valley vintage delivered exceptional quality despite a delayed start and a cooler summer. After years of drought, plentiful winter rain led to a milder growing season. Grapes benefited from the extended hang time which resulted in yields higher than average; many vineyards having the most bountiful harvest in recent memory.
View Wine Technical Sheet
Tasting notes
Our 2023 Anderson Valley Pinot Noir offers aromas of early strawberry, red currant, and ground coffee, accented by notes of nutmeg, pine and peppermint. The palate opens with a lean, delicate entry, evolving into a juicy red-fruited core. A subtle hint of sugar cookie and baked vanilla round out the finish.- Winemakers J.P. Pierce, Jessica Koga, Sean Thompson, Hugh Davies
2023 Davies Vineyards "Anderson Valley" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Anderson Valley
- Vineyards
- 86% Ferrington, 14% Goorgian
- Clones
- Pommard, 828, 667, 777, 943
- Barrel Aging (French Oak)
- 16 months (40% new, 19% once used)
- Coopers
- Atelier, Damy, Boutes, Remond, Francois Freres
- Alcohol
- 14.5%
- TA
- 0.58 g/100mL
- pH
- 3.63
- Harvest Dates
- October 2 - October 12, 2023
- Bottling Date
- January 23, 2025
- Release Date
- September 1, 2025
- Cases Produced
- 350 (9 liter)
Close
The Davies family, of Schramsberg Vineyards and Davies Vineyards in the Napa Valley, is pleased to release its eighth vintage of Napa Valley Carneros Pinot Noir. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 58 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers and vineyards in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies, along with Winemakers Sean Thompson, Jessica Koga and JP Pierce, presents this appellation-designate Pinot Noir wine from the 2023 vintage.
This bottling is a blend from two of the most important vineyard sites within the Napa Carneros AVA: Hyde and Three Amigos. The grapes from the Carneros region are favorably influenced by the nightly cooling effect from the closely located San Pablo Bay. These cool temperatures allow the fruit to retain its acidity. The vines thrive on three feet of loamy topsoil above an impenetrable clay subsoil, tempering control over the vines nutrient and water supply.
The 2023 Napa Valley vintage is being hailed as one of the best in recent memory. After multiple years of drought, we finally had generous winter rainfall followed by a long, mild growing season. The cooler summer allowed for extended hang time and a much later-than-usual harvest. Higher than average yields resulted in vibrant, fresh, and elegant wines.
View Wine Technical Sheet
2023 "NAPA VALLEY CARNEROS" PINOT NOIR (1 X 750 ML)
This bottling is a blend from two of the most important vineyard sites within the Napa Carneros AVA: Hyde and Three Amigos. The grapes from the Carneros region are favorably influenced by the nightly cooling effect from the closely located San Pablo Bay. These cool temperatures allow the fruit to retain its acidity. The vines thrive on three feet of loamy topsoil above an impenetrable clay subsoil, tempering control over the vines nutrient and water supply.
The 2023 Napa Valley vintage is being hailed as one of the best in recent memory. After multiple years of drought, we finally had generous winter rainfall followed by a long, mild growing season. The cooler summer allowed for extended hang time and a much later-than-usual harvest. Higher than average yields resulted in vibrant, fresh, and elegant wines.
View Wine Technical Sheet
Tasting notes
Our 2023 Napa Valley Carneros Pinot Noir features inviting aromas of cranberry, boysenberry, and black currant, with layers of cinnamon, allspice, and cola. It has a broad, coating palate exhibiting dark cherry with mouthwatering acidity and persistent length.- Winemakers J.P. Pierce, Jessica Koga, Sean Thompson, Hugh Davies
2023 Davies Vineyards "Napa Valley Carneros" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Napa Valley Carneros
- Vineyards
- 56% Hyde, 44% Three Amigos
- Clones
- 115, St. Claire, Little Piggy, 667, 459, 777
- Barrel Aging (French Oak)
- 16 months (35% new, 24% once used)
- Coopers
- Damy, Atelier, Billon, Orion
- Alcohol
- 14.6%
- TA
- 0.57 g/100mL
- pH
- 3.58
- Harvest Dates
- October 4 - 7, 2023
- Bottling Date
- January 23, 2025
- Release Date
- September 1, 2025
- Cases Produced
- 400 (9 liter)
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The Davies family, of Schramsberg Vineyards and Davies Vineyards in the Napa Valley, is pleased to release the 2023 vintage of its Sonoma Coast Pinot Noir. This wine is a blend crafted from Dutton Ranch, Keefer Ranch and Nobles Vineyard. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 58 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers and vineyards in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies, along with Winemakers Sean Thompson, Jessica Koga and JP Pierce, presents this delicious appellation-designate Pinot Noir.
Dutton Ranch (Hallberg and Perry Ranch) and Keefer Ranch are located in the Green Valley AVA of the Russian River Valley. Consisting predominantly of Goldridge soil, well drained throughout the growing season, this ground generates moderate vine vigor, ideally suited for the maturation of densely concentrated Pinot Noir wine grapes. The vineyards profit from a long, cool hang time resulting in fruit with outstanding color, extraction, and balanced tannins. Nobles Vineyard, in the Fort Ross-Seaview AVA, produces Pinot Noir with vibrant red berry flavors and a supple, layered texture. The vineyards are on the eastern slopes of the second mountain ridge in from the Pacific Ocean, between 950 and 1,050 feet above sea level.
The 2023 Sonoma Coast vintage brought bountiful yields and exceptional quality. Plentiful winter rain after years of drought led to a mild spring and milder summer. This delayed veraison and harvest, allowing for extended hang time and enhanced flavor development. Generous yields delivered outstanding fruit quality throughout the region.
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2023 "Sonoma Coast" Pinot Noir (1 X 750 ML)
Dutton Ranch (Hallberg and Perry Ranch) and Keefer Ranch are located in the Green Valley AVA of the Russian River Valley. Consisting predominantly of Goldridge soil, well drained throughout the growing season, this ground generates moderate vine vigor, ideally suited for the maturation of densely concentrated Pinot Noir wine grapes. The vineyards profit from a long, cool hang time resulting in fruit with outstanding color, extraction, and balanced tannins. Nobles Vineyard, in the Fort Ross-Seaview AVA, produces Pinot Noir with vibrant red berry flavors and a supple, layered texture. The vineyards are on the eastern slopes of the second mountain ridge in from the Pacific Ocean, between 950 and 1,050 feet above sea level.
The 2023 Sonoma Coast vintage brought bountiful yields and exceptional quality. Plentiful winter rain after years of drought led to a mild spring and milder summer. This delayed veraison and harvest, allowing for extended hang time and enhanced flavor development. Generous yields delivered outstanding fruit quality throughout the region.
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Tasting notes
Our 2023 Sonoma Coast Pinot Noir opens with a rich bouquet of mixed dark berry preserves, layered with subtle hints of cedar and fig. Nuances of cola and fennel add complexity. The palate expresses blueberry and ginger spice. Citrus zest enlivens a light, delicate body, while hibiscus adds a floral lift mid-palate. The finish lingers with fine tannins.- Winemakers J.P. Pierce, Jessica Koga, Sean Thompson, Hugh Davies
2023 Davies Vineyards "Sonoma Coast" Pinot Noir
- Varietal Composition
- 100% Pinot Noir
- Appellation
- Sonoma Coast
- Vineyards
- 46% Keefer Ranch, 31% Hallberg, 18% Nobles, 5% Perry Ranch
- Clones
- Swan, Calera, Pommard, 777, 114, Martini, 667
- Barrel Aging (French Oak)
- 16 months (37% new, 32% once used)
- Coopers
- Damy, Billon, Atelier, Orion
- Alcohol
- 14.6%
- TA
- 0.53 g/100mL
- pH
- 3.73
- Harvest Dates
- October 9 - 18, 2023
- Bottling Date
- January 23, 2025
- Release Date
- September 1, 2025
- Cases Produced
- 475 (9 liter)
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Schramsberg Brut Rosé is fruitful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown along Californias North Coast from southern Mendocino County to northern Marin County. A few small lots of Pinot Noir are fermented in contact with their skins to add depth and subtle color to this vibrant sparkling wine. Chardonnay gives spice, structure and length on the palate.
Hand picking, careful handling and gentle pressing produce a wine of delicacy, aromatic purity and depth. Following the fall harvest and fermentation of the base wines, extensive tasting trials are carried out in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for 30 - 36 months, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
Enjoy this lively, luscious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, roast chicken, BBQ ribs, caprese and Panzanella salads, red berry tarts, and an array of cheeses, charcuterie, nuts and fresh fruit.
The 2022 growing season was marked by drought, warm temperatures, and both an early and accelerated harvest. Despite the challenges, the lower yields resulted in concentration and expressive flavors. Sonomas fruit showcased refined aromatics and crisp balance, Napas produced structured wines with depth, Mendocinos added bright citrus notes, and Marins small berries contributed core red berry intensity. This North Coast vintage balances ripeness with freshness, delivering sparkling wines of great precision, range, and character.
View Wine Technical Sheet
2022 Schramsberg Brut Rosé (1 x 750 ml)
Hand picking, careful handling and gentle pressing produce a wine of delicacy, aromatic purity and depth. Following the fall harvest and fermentation of the base wines, extensive tasting trials are carried out in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for 30 - 36 months, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
Enjoy this lively, luscious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, roast chicken, BBQ ribs, caprese and Panzanella salads, red berry tarts, and an array of cheeses, charcuterie, nuts and fresh fruit.
The 2022 growing season was marked by drought, warm temperatures, and both an early and accelerated harvest. Despite the challenges, the lower yields resulted in concentration and expressive flavors. Sonomas fruit showcased refined aromatics and crisp balance, Napas produced structured wines with depth, Mendocinos added bright citrus notes, and Marins small berries contributed core red berry intensity. This North Coast vintage balances ripeness with freshness, delivering sparkling wines of great precision, range, and character.
View Wine Technical Sheet
Tasting notes
Our 2022 Brut Rosé welcomes lead layers of strawberry and raspberry on the nose, with notes of juicy orange and lemon-lime following. Candied apple and a hint of ginger add depth, while hibiscus and shortbread cookie bring additional richness. The palate opens with tangy acidity and a bright, juicy core, supported by flavors of strawberry-rhubarb and guava. Tart cranberry and lime zest add to the long finish.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2022 Schramsberg Brut Rosé
- Varietal Composition
- 70% Pinot Noir, 30% Chardonnay
- County Composition
- 65% Sonoma, 18% Napa, 10% Mendocino, 7% Marin
- Appellation
- North Coast
- Harvest Dates
- August 11 - October 1, 2022
- Barrel Fermentation
- 22%
- Alcohol
- 12.9%
- TA
- 0.83 g/100 ml
- pH
- 3.21
- RS
- 0.85 g/100 ml
- Release Date
- December 8, 2025
- Cases Produced
- 18,334 (9 liter)
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The Schramsberg Crémant Demi-sec is a delicate, off-dry sparkling wine: an American original. Crémant is French for creamy and traditionally refers to a wine with light effervescence. It has approximately two-thirds the pressure of our other sparkling wines and presents a creamier texture with vibrant fruit flavors. Schramsberg made its first Crémant in 1972. After rigorous study, Jack and Jamie Davies chose a unique California grape named Flora (a cross of Sémillon and Gewürztraminer developed at UC Davis) to be a component of this sparkling wine. Flora unites the fruitful spice of Gewürztraminer with the strength, depth and minerality of Sémillon. Aging on the yeast for over two years prior to disgorgement adds complexity, yet the wine will retain its youthful appeal for 20 years or more.
Schramsberg Crémant Demi-sec has been served at many U.S. State events, including President Reagans Second Inaugural Luncheon and President Obamas White House Dinner for Chinas President Jinping. Most recently, the Crémant Demi-sec was served at President Bidens White House dinner honoring the U.S.-Africa Leaders Summit.
The sweetness in Crémant is subtle, providing a fine balance with desserts, such as fruit tarts, poached fruits, light cakes, custards, exotic sorbets, gingerbread, and crème brûlée. It also compliments a wide range of savory cuisine, from dim sum to blue cheese to foie gras.
The 2021 growing season started with cold temperatures and minimal rain, that gave way to warm weather through the summer months. Hot days and cold nights allowed for steady ripening throughout. A few heat spikes at the end of August encouraged the vines to dig deep in the soils, resulting in highly concentrated fruit with a beautiful balance of generous acidity.
View Wine Technical Sheet
2021 Schramsberg Crémant Demi-sec (1 x 750 ml)
Schramsberg Crémant Demi-sec has been served at many U.S. State events, including President Reagans Second Inaugural Luncheon and President Obamas White House Dinner for Chinas President Jinping. Most recently, the Crémant Demi-sec was served at President Bidens White House dinner honoring the U.S.-Africa Leaders Summit.
The sweetness in Crémant is subtle, providing a fine balance with desserts, such as fruit tarts, poached fruits, light cakes, custards, exotic sorbets, gingerbread, and crème brûlée. It also compliments a wide range of savory cuisine, from dim sum to blue cheese to foie gras.
The 2021 growing season started with cold temperatures and minimal rain, that gave way to warm weather through the summer months. Hot days and cold nights allowed for steady ripening throughout. A few heat spikes at the end of August encouraged the vines to dig deep in the soils, resulting in highly concentrated fruit with a beautiful balance of generous acidity.
View Wine Technical Sheet
Tasting notes
Our 2021 Crémant Demi-sec welcomes aromas of pineapple, lemon zest, glazed orange, and citrus peel, with layers of ginger, cinnamon, honey, and puffed pastry. The palate exhibits a bright zesty entry with a rounded and creamy center that leads to a delicious balance of sweetness and acidity.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2021 Schramsberg Crémant Demi-sec
- Varietal Composition
- 52% Chardonnay, 29% Pinot Noir, 19% Flora
- County Composition
- 100% Napa
- Appellation
- Napa Valley
- Harvest Dates
- August 11 - September 15, 2021
- Barrel Fermentation
- 8%
- Alcohol
- 12.1%
- TA
- 0.76 g/100mL
- pH
- 3.18
- RS
- 3.80 g/100 mL
- Release Date
- November 13, 2024
- Cases Produced
- 2,446 (9 liter)
Close
The Schramsberg Crémant Demi-sec is a delicate, off-dry sparkling wine: an American original. Crémant is French for creamy and traditionally refers to a wine with light effervescence. It has approximately two-thirds the pressure of our other sparkling wines and presents a creamier texture with vibrant fruit flavors. Schramsberg made its first Crémant in 1972. After rigorous study, Jack and Jamie Davies chose a unique California grape named Flora (a cross of Sémillon and Gewürztraminer developed at UC Davis) to be the core component of this sparkling wine. Flora unites the fruitful spice of Gewürztraminer with the strength, depth and minerality of Sémillon. Aging on the yeast for 2.5 years prior to disgorgement adds complexity, yet the wine will retain its youthful appeal for 20 years or more.
Schramsberg Crémant Demi-sec has been served at many U.S. State events, including President Reagans Second Inaugural Luncheon and President Obamas White House Dinner for Chinas President Jinping. Most recently, the Crémant Demi-sec was served at President Bidens White House dinner honoring the U.S.-Africa Leaders Summit.
The sweetness in Crémant is subtle, providing a fine balance with desserts, such as fruit tarts, poached fruits, light cakes, custards, exotic sorbets, gingerbread, and crème brûlée. It also compliments a wide range of spicy Asian foods, blue cheeses, and matches especially well with foie gras.
The 2020 growing season was preceded by a dry, mild winter. Bud break began earlier than normal and crop yields were light, which led to an early harvest start. Cool and moderate summer conditions gave way to heat spells and forest fires through August and September. Our team worked through these challenges to produce a delicious array of sparkling wines.
View Wine Technical Sheet
2020 Schramsberg CRÉMANT DEMI-SEC (1X750ML)
Schramsberg Crémant Demi-sec has been served at many U.S. State events, including President Reagans Second Inaugural Luncheon and President Obamas White House Dinner for Chinas President Jinping. Most recently, the Crémant Demi-sec was served at President Bidens White House dinner honoring the U.S.-Africa Leaders Summit.
The sweetness in Crémant is subtle, providing a fine balance with desserts, such as fruit tarts, poached fruits, light cakes, custards, exotic sorbets, gingerbread, and crème brûlée. It also compliments a wide range of spicy Asian foods, blue cheeses, and matches especially well with foie gras.
The 2020 growing season was preceded by a dry, mild winter. Bud break began earlier than normal and crop yields were light, which led to an early harvest start. Cool and moderate summer conditions gave way to heat spells and forest fires through August and September. Our team worked through these challenges to produce a delicious array of sparkling wines.
View Wine Technical Sheet
Tasting notes
This 2020 Crémant Demi-sec features inviting aromas of white peach, lychee, apricot, clementine, and orange zest, complemented with notes of baked pear, sugar cookie, honeysuckle, and ginger. The palate sustains a round and full coating of juicy citrus, caramelized grapefruit, peach cobbler, ripe mango, and honey, that lingers with a flavorful and lengthy finish.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2020 Schramsberg Crémant Demi-sec
- Varietal Composition
- 51% Flora, 32% Pinot Noir, 17% Chardonnay
- County Composition
- 100% Napa
- Appellation
- Napa Valley
- Harvest Dates
- August 5 - September 16, 2020
- Barrel Fermentation
- 17%
- Alcohol
- 12.2%
- TA
- 0.75 g/100mL
- pH
- 3.13
- RS
- 3.8 g/100 mL
- Release Date
- November 1, 2023
- Cases Produced
- 2,082 (9 liter)
Close
Schramsberg first produced a Blanc de Noirs brut sparkling wine in 1967. This white sparkling wine produced from dark grapes is more complex, creamy and medium-bodied than the Blanc de Blancs style. The key to our success here is the great diversity of cool, maritime climate Pinot Noir vineyard blocks that we work with.Low yielding sites from Mendocinos Anderson Valley to the north thorugh the Sonoma Coast, Marin Coast and Carneros to the south combine, to develop a sparkling wine with a breadth of fruitful aroma and flavor. Select Chardonnay lots are then added, to give zest and backbone to the blend.
Making a white wine from a red grape requires great carehand-picked fruit, early morning harvest, optimal maturity, and delicate pressing. A balance of bright fruit, crisp acidity and minimal tannins is achieved. Barrel and malolactic fermentation of select wine lots add richness and body. Yeast contact in the bottle harmonizes all the elements together. The youthful fruit character of the wine will develop and soften with additional age in the bottle. With proper storage, this sparkling wine will be delicious for many years, even decades to come.
Schramsberg Blanc de Noirs is particularly well-suited to serve with a variety of foods, including soft and nutty cheeses, macadamia nut-crusted halibut, and pork tenderloin with fresh rosemary and lemon thyme.
The 2022 growing season was marked by drought, warm temperatures, and both an early and accelerated harvest. Despite the challenges, the lower yields resulted in concentration and expressive flavors. Sonomas fruit showcased refined aromatics and crisp balance, Napa produced structured wines with depth, and Mendocinos small berries added intensity with bright citrus notes. This North Coast vintage balances ripeness with freshness, delivering sparkling wines of great precision, range, and character.
View Wine Technical Sheet
2022 Schramsberg Blanc de Noirs (1 x 750 ml)
Making a white wine from a red grape requires great carehand-picked fruit, early morning harvest, optimal maturity, and delicate pressing. A balance of bright fruit, crisp acidity and minimal tannins is achieved. Barrel and malolactic fermentation of select wine lots add richness and body. Yeast contact in the bottle harmonizes all the elements together. The youthful fruit character of the wine will develop and soften with additional age in the bottle. With proper storage, this sparkling wine will be delicious for many years, even decades to come.
Schramsberg Blanc de Noirs is particularly well-suited to serve with a variety of foods, including soft and nutty cheeses, macadamia nut-crusted halibut, and pork tenderloin with fresh rosemary and lemon thyme.
The 2022 growing season was marked by drought, warm temperatures, and both an early and accelerated harvest. Despite the challenges, the lower yields resulted in concentration and expressive flavors. Sonomas fruit showcased refined aromatics and crisp balance, Napa produced structured wines with depth, and Mendocinos small berries added intensity with bright citrus notes. This North Coast vintage balances ripeness with freshness, delivering sparkling wines of great precision, range, and character.
View Wine Technical Sheet
Tasting notes
Our 2022 Blanc de Noirs opens with enticing aromas of yellow peach, apricot, lemon zest, and elderflower, complemented by notes of puff pastry, glazed orange, and almond paste. A tart and zippy entry, showcasing bright citrus and honey, intertwines with a touch of custard and lemon bar. A vibrant acidity in this bottling supports a long, quenching finish.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2022 Schramsberg Blanc de Noirs
- Varietal Composition
- 89% Pinot Noir, 11% Chardonnay
- County Composition
- 60% Sonoma, 18% Napa, 14% Mendocino, 8% Marin
- Appellation
- North Coast
- Harvest Dates
- August 4 - September 23, 2022
- Barrel Fermentation
- 12%
- Alcohol
- 12.8%
- TA
- 0.79 g/100mL
- pH
- 3.18
- RS
- 0.80 g/100mL
- Release Date
- April 15, 2025
- Cases Produced
- 11,400 (9 liter)
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Blanc de Blancs (white from whites), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from blacks), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was Americas first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic Toast to Peace in Beijing, China.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda and other hard cheeses, or as a counterpoint to soft triple creams.
The 2023 growing season brought a welcome return to cooler, more moderate conditions across the North Coast after several dry, warm years. A wet winter replenished soils and delayed budbreak, followed by a mild summer that allowed for slow, even ripening. The resulting fruit shows exceptional balance and purity, with vibrant acidity and finely developed flavors.
View Wine Technical Sheet
2023 Schramsberg Blanc de Blancs (1 x 750 ml)
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda and other hard cheeses, or as a counterpoint to soft triple creams.
The 2023 growing season brought a welcome return to cooler, more moderate conditions across the North Coast after several dry, warm years. A wet winter replenished soils and delayed budbreak, followed by a mild summer that allowed for slow, even ripening. The resulting fruit shows exceptional balance and purity, with vibrant acidity and finely developed flavors.
View Wine Technical Sheet
Tasting notes
Our 2023 Blanc de Blancs greets the nose with bright aromas of fresh apple, pineapple, lemon blossom, and Asian pear; with warm touches of lemon meringue, fresh bread, and pie crust. On the palate, clean acidity is driven by green apple, lemon zest, and limeade. Hints of lemon curd and sugar cookie support a juicy, quenching center, with a tangy and clean finish.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
2023 Schramsberg Blanc de Blancs
- Varietal Composition
- 100% Chardonnay
- County Composition
- 68% Sonoma, 31% Napa, 0.5% Mendocino, 0.5% Marin
- Appellation
- North Coast
- Harvest Dates
- September 9 - October 30, 2023
- Barrel Fermentation
- 14%
- Alcohol
- 12.5%
- TA
- 0.82 g/100 ml
- pH
- 3.23
- RS
- 0.80 g/100 ml
- Release Date
- February 9, 2026
- Cases Produced
- 55,100 (9 liter)
- Available Formats
- 375 mL, 750 mL, 1.5L, 3L, 9L, 12L
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Twenty years into building an outstanding range of vintage-dated sparkling wines, the Davies family set out to master the non-vintage or multi-vintage traditional method technique. A few years of experimentation would ultimately lead to the successful launch of Mirabelle Brut and Mirabelle Brut Rose in 1992. These bottlings are specially crafted blends of Pinot Noir and Chardonnay from Schramsbergs select cool-climate vineyards in the Napa-Carneros, Sonoma Coast, Anderson Valley, and Marin County areas of Californias North Coast. Starting in 2022, the Mirabelle packaging designated the bottling number to give specificity to each bottling of Mirabelle, and to highlight the vintage which is primarily in the blend. For this 34th bottling, the 2022 vintage makes up 96% of the blend, with the other 4% coming from our base wine cellar of prior vintages.
The grapes are picked by hand and gently pressed to provide superior quality juice for the production of this balanced, refreshing rosé bubbly. In the spring following the fall harvest, base wines are individually evaluated and carefully blended by our winemakers. Pinot Noir lots, including a few fermented with skin contact, provide brightness of berry fruit and body, while Chardonnay lots lend length and zest to the palate. Additional flavor depth and aromatic complexity results from the blending of base wine lots aged in barrels and tanks for one or more years. The wine undergoes secondary fermentation in the bottle and rests for approximately two years before its release. Following the en tirage aging, an extensive dosage trial process produces the ideal finishing touch, and the sparkling wine is ready to be enjoyed. The finished Brut Rosé exhibits fresh, elegant, and toasty aromas that lead to lively and delicious fruit flavors on the palate.
The multi-vintage Mirabelle Rosé is delicious on its own, and it also pairs well with everything from grilled salmon, BBQ Pork ribs, Caprese salad, fruit salad, poke tuna, classic Hawaiian pizza, simple pastas, or Sunday brunch.
View Wine Technical Sheet
Mirabelle Brut Rosé, 34th Bottling (1 x 750 ml)
The grapes are picked by hand and gently pressed to provide superior quality juice for the production of this balanced, refreshing rosé bubbly. In the spring following the fall harvest, base wines are individually evaluated and carefully blended by our winemakers. Pinot Noir lots, including a few fermented with skin contact, provide brightness of berry fruit and body, while Chardonnay lots lend length and zest to the palate. Additional flavor depth and aromatic complexity results from the blending of base wine lots aged in barrels and tanks for one or more years. The wine undergoes secondary fermentation in the bottle and rests for approximately two years before its release. Following the en tirage aging, an extensive dosage trial process produces the ideal finishing touch, and the sparkling wine is ready to be enjoyed. The finished Brut Rosé exhibits fresh, elegant, and toasty aromas that lead to lively and delicious fruit flavors on the palate.
The multi-vintage Mirabelle Rosé is delicious on its own, and it also pairs well with everything from grilled salmon, BBQ Pork ribs, Caprese salad, fruit salad, poke tuna, classic Hawaiian pizza, simple pastas, or Sunday brunch.
View Wine Technical Sheet
Tasting notes
Our 34th bottling of the Mirabelle Brut Rosé greets the nose with aromas of raspberry, apricot, orange zest and pink lemonade, followed by spice notes of baked brioche and sugar cookie. The palate is lively in length with a juicy center, supported by flavors of crisp apple and strawberry. Cara Cara orange and pineapple layers carry a zingy aciditiy and quenching finish.- Winemakers Sean Thompson, Jessica Koga, and Hugh Davies
Mirabelle Brut Rosé, 34th Bottling
- Varietal Composition
- 53% Pinot Noir, 47% Chardonnay
- County Composition
- 60% Sonoma, 26% Napa, 9% Mendocino, 5% Marin
- Appellation
- North Coast
- Vintage Blend
- 96% 2022, 4% aged reserve lots
- Alcohol
- 12.9%
- TA
- 0.73 g/100 mL
- pH
- 3.10
- RS
- 0.80 g/100 ml
- Release Date
- December 15, 2025
- Cases Produced
- 15,229 (9 liter)
Close
Mirabelle is Schramsbergs multi-vintage brut sparkling wine. Twenty years into building an outstanding range of vintage dated sparkling wines, the Davies family set out to master the non-vintage or multi-vintage traditional method technique. A few years of experimentation would ultimately lead to the successful launch of Mirabelle Brut and Mirabelle Brut Rose in 1992.
Unlike our vintage bottlings, Mirabelle gains unique richness from blending additions of aged base wines, stored in barrels and tanks at the winery from prior vintages. These older lots add significant palate richness and aromatic complexity. Starting in 2022, the Mirabelle packaging designated the bottling number to give additional specificity to each bottling of Mirabelle, and to highlight the vintage which is primarily in the blend. For the 35th bottling, the 2023 vintage makes up 91% of the blend, with the other 9% coming from select previous vintage lots.
This flavorful, bright bubbly exhibits the crisp acidity and vibrant apple/citrus fruit that is characteristic of cool-climate Chardonnay. Pinot Noir adds body to the palate and further depth of fruit flavor. The grapes for Mirabelle are grown in the cool-climate pockets of Californias North Coast, including the Napa-Carneros, Sonoma Coast, Anderson Valley, and Marin County. The fruit is hand-picked in the early morning hours at optimal maturity. Individual lot fermentations allow the winemakers to carefully select the components that make up the finished blend. After bottle fermentation and two years of aging en tirage, subsequent trials determine the ideal dosage to finish this brut style.
Mirabelle Brut is delicious as a dry apéritif and is also well-suited as an accompaniment to a broad range of foods, including oysters on the half shell, sushi, baked halibut, country fried chicken, cream-based pasta dishes, fruits, nuts and cheeses.
View Wine Technical Sheet
Mirabelle Brut, 35th bottling (1 x 750 ml)
Unlike our vintage bottlings, Mirabelle gains unique richness from blending additions of aged base wines, stored in barrels and tanks at the winery from prior vintages. These older lots add significant palate richness and aromatic complexity. Starting in 2022, the Mirabelle packaging designated the bottling number to give additional specificity to each bottling of Mirabelle, and to highlight the vintage which is primarily in the blend. For the 35th bottling, the 2023 vintage makes up 91% of the blend, with the other 9% coming from select previous vintage lots.
This flavorful, bright bubbly exhibits the crisp acidity and vibrant apple/citrus fruit that is characteristic of cool-climate Chardonnay. Pinot Noir adds body to the palate and further depth of fruit flavor. The grapes for Mirabelle are grown in the cool-climate pockets of Californias North Coast, including the Napa-Carneros, Sonoma Coast, Anderson Valley, and Marin County. The fruit is hand-picked in the early morning hours at optimal maturity. Individual lot fermentations allow the winemakers to carefully select the components that make up the finished blend. After bottle fermentation and two years of aging en tirage, subsequent trials determine the ideal dosage to finish this brut style.
Mirabelle Brut is delicious as a dry apéritif and is also well-suited as an accompaniment to a broad range of foods, including oysters on the half shell, sushi, baked halibut, country fried chicken, cream-based pasta dishes, fruits, nuts and cheeses.
View Wine Technical Sheet
Tasting notes
Our 35th Bottling of Mirabelle Brut has generous, fruitful aromas of pear, tangerine and ripe peach, followed by nuances of vanilla and star anise. On the palate, a crisp entry is followed by flavors of mandarin orange, stone fruit and yellow apple. Vibrant, citrus acidity lingers on the finish.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
Mirabelle Brut, 35th Bottling
- Varietal Composition
- 51% Chardonnay, 43% Pinot Noir, 3% Pinot Gris, 3% Pinot Blanc
- County Composition
- 59% Sonoma, 31% Napa, 6% Mendocino, 4% Marin
- Appellation
- North Coast
- Vintage Blend
- 91% 2023, 9% aged reserve lots
- Alcohol
- 12.6%
- TA
- 0.71 g/100 mL
- pH
- 3.15
- RS
- 0.95 g/100 ml
- Release Date
- February 1, 2026
- Cases Produced
- 9,358 (9 liter)
Close
Mirabelle is Schramsbergs multi-vintage brut sparkling wine. Twenty years into building an outstanding range of vintage dated sparkling wines, the Davies family set out to master the non-vintage or multi-vintage traditional method technique. A few years of experimentation would ultimately lead to the successful launch of Mirabelle Brut and Mirabelle Brut Rose in 1992.
Unlike our vintage bottlings, Mirabelle gains unique richness from blending additions of aged base wines, stored in barrels and tanks at the winery from prior vintages. These older lots add significant palate richness and aromatic complexity. Starting in 2022, the Mirabelle packaging started to designate the bottling number to give additional specificity to each bottling of Mirabelle, and to highlight the vintage which is primarily in the blend. For the 34th bottling, the 2022 vintage makes up 95% of the blend, with the other 5% coming from select previous vintage lots.
This flavorful, bright bubbly exhibits the crisp acidity and vibrant apple/citrus fruit that is characteristic of cool-climate Chardonnay. Pinot Noir adds body to the palate and further depth of fruit flavor. The grapes for Mirabelle are grown in the cool-climate pockets of Californias North Coast, including the Napa-Carneros, Sonoma Coast, Anderson Valley, and Marin County. The fruit is hand-picked in the early morning hours at optimal maturity. Individual lot fermentations allow the winemakers to carefully select the components that make up the finished blend. After bottle fermentation and two years of aging en tirage, subsequent trials determine the ideal dosage to finish this brut style.
Mirabelle Brut is delicious as a dry apéritif and is also well-suited as an accompaniment to a broad range of foods, including oysters on the half shell, sushi, baked halibut, country fried chicken, cream-based pasta dishes, fruits, nuts and cheeses.
View Wine Technical Sheet
Mirabelle Brut, 34th bottling (1 x 750 ml)
Unlike our vintage bottlings, Mirabelle gains unique richness from blending additions of aged base wines, stored in barrels and tanks at the winery from prior vintages. These older lots add significant palate richness and aromatic complexity. Starting in 2022, the Mirabelle packaging started to designate the bottling number to give additional specificity to each bottling of Mirabelle, and to highlight the vintage which is primarily in the blend. For the 34th bottling, the 2022 vintage makes up 95% of the blend, with the other 5% coming from select previous vintage lots.
This flavorful, bright bubbly exhibits the crisp acidity and vibrant apple/citrus fruit that is characteristic of cool-climate Chardonnay. Pinot Noir adds body to the palate and further depth of fruit flavor. The grapes for Mirabelle are grown in the cool-climate pockets of Californias North Coast, including the Napa-Carneros, Sonoma Coast, Anderson Valley, and Marin County. The fruit is hand-picked in the early morning hours at optimal maturity. Individual lot fermentations allow the winemakers to carefully select the components that make up the finished blend. After bottle fermentation and two years of aging en tirage, subsequent trials determine the ideal dosage to finish this brut style.
Mirabelle Brut is delicious as a dry apéritif and is also well-suited as an accompaniment to a broad range of foods, including oysters on the half shell, sushi, baked halibut, country fried chicken, cream-based pasta dishes, fruits, nuts and cheeses.
View Wine Technical Sheet
Tasting notes
Our 34th Bottling of Mirabelle Brut offers aromas of yellow apple, apricot, and caramelized pineapple, with subtle hints of orange zest, vanilla and ginger. A fruitful entry welcomes vibrant flavors of meyer lemon, tangerine, and baked apple, leading to a bright center with crème brulee, shortbread cookie, and tangy citrus. The flavors linger with vibrant acidity, leading to a long refreshing finish.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
Mirabelle Brut, 34th Bottling
- Varietal Composition
- 66% Chardonnay, 34% Pinot Noir
- County Composition
- 55% Sonoma, 26% Napa, 17% Mendocino, 2% Marin
- Appellation
- North Coast
- Vintage Blend
- 95% 2022, 5% aged reserve lots
- Alcohol
- 12.8%
- TA
- 0.70 g/100 mL
- pH
- 3.12
- RS
- 1.00 g/100 ml
- Release Date
- March 1, 2025
- Cases Produced
- 8,175 (9 liter)
