Three Course Dinner (3 x 750 ml)

One 750 ml bottle each: 2018 Blanc de Noirs Extra Brut, 2019 J. Davies Estate Cabernet Sauvignon, 2019 Crémant Demi-sec. This set will take diners from hors doeuvre, to main course, to dessert, with a perfect complement of our wines.

Tasting notes

The 2018 Schramsberg Blanc de Noirs Extra Brut has generous aromas of nectarine, pineapple, papaya and orange zest, complemented by notes of candied orange, peach crumble and vanilla. The palate delivers flavors of juicy melon, mango and peaches and cream. Its refreshing acidity leads with verve, to a crisp and long finish."

"The 2019 J. Davies Estate Cabernet opens with voluptuous black fruit-blueberry, black cherry, boysenberry and plum-accentuated by undertones of chocolate, cinnamon, blackberry compote, espresso, dark cocoa, clove, and subtle herbs. Supple tannins anchor the wines well-structured palate, with vibrant flavors of red fruit and spice leading to a rich, long finish."

"The 2019 Crémant welcomes tantalizing aromas of lemon zest, pear, candied apple and nectarine, which are complemented with notes of ginger, elderflower, pound cake and Key lime pie. The palate presents bright flavors, including white peach, buttered pear, and juicy orange, with layers of vanilla pudding and white chocolate supporting the plush and juicy center and tangy finish.
- Winemakers Csilla Kato, Jessica Koga and Sean Thompson

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