Three-Course Dinner (3 x 750 ml)
Tasting notes
Our 2016 J. Schram Blancs has generous aromas of baked apple, brioche toast, lemon curd, and ripe pear, with layers of pineapple upside-down cake, honey, and spiced citrus. The palate presents flavors of crème brûlée, baked pear, and almond paste, anchored by a bright, juicy center that carries through to a long-lasting, vibrant finish."- JP Pierce, Jessica Koga, Sean Thompson and Hugh Davies
"Our 2022 Renteria 360 Vineyard Cabernet Sauvignon has aromas of baked red cherry and black fruit, accented with hints of cocoa and tobacco leaf. The entry is full and juicy with boysenberry, while the mid-palate features tart cherry. Youthful, gravelly tannins define the finish. (Consulting Winemaker Celia Welch)."
"Our 2021 Crémant Demi-sec welcomes aromas of pineapple, lemon zest, glazed orange, and citrus peel, with layers of ginger, cinnamon, honey, and puffed pastry. The palate exhibits a bright zesty entry with a rounded and creamy center that leads to a delicious balance of sweetness and acidity.
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