- Your Cart is Empty
Three-Course Dinner (3 x 750 ml)
The 2014 J. Schram Blancs opens with vivid aromas of Meyer lemon, nectarine, golden apple, and poached pear, combined with nuances of Belgian waffle and vanilla cake. The juicy palate features broad elements of rich baked citrus, dried pineapple, and apple strudel, layered with marzipan and ginger. A bright, long finish is driven by a backbone of generous, fruitful acidity."- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
"The 2019 'St. Helena' Cabernet Sauvignon delivers aromas of bright blackberry, boysenberry, and strawberry jam that entwine with notes of orange peel, vanilla bean and cocoa powder. A bright entry showcases notes of blueberry, cherry and cranberry, with nuances of nutmeg, coffee and dark chocolate, all interwoven with integrated tannins."
"This 2020 Crémant Demi-sec features inviting aromas of white peach, lychee, apricot, clementine, and orange zest, complemented with notes of baked pear, sugar cookie, honeysuckle, and ginger. The palate sustains a round and full coating of juicy citrus, caramelized grapefruit, peach cobbler, ripe mango, and honey, that lingers with a flavorful and lengthy finish.