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The 2019 'Simpkins Vineyard' Cabernet Sauvignon entices with notes of black plum, acai berry and blueberry preserve, interlaced with hints of lavender, anise, vanilla and milk chocolate. The palate presents bright red pomegranate, ripe raspberry and dried cherry, with layers of mocha, cocoa powder and sandalwood, supported by silky tannins, that lead to a bright, clean finish."- Winemakers Sean Thompson, Csilla Kato and Hugh Davies
"The 2019 J. Davies Estate 'jd' Cabernet Sauvignon opens with aromas of black cherry, plum, cassis and nutmeg, accentuated by hints of freshly brewed coffee, tobacco, and blueberry. The palate's silky entry supports flavors of bright raspberry, chocolate covered cherry, anise and vanilla, infused with hints of toasted bread and coffee bean."
"The 2020 'Nobles Vineyard' Pinot Noirs aroma elegantly opens with blueberry compote, dark cherry and dried citrus peels, followed with a touch of baking spice and a hint of forest floor. The palates bright entry leads to notes of cranberry, red raspberry and a sprinkle of black tea, while a crisp acidity supports silky tannins to a clean finish."
"The 2020 'Anderson Valley' Pinot Noir opens with aromas of red plum, cranberry and tart cherry, with intermingled lavender, sage and earthy notes. The palate offers boysenberry, cherry and cocoa powder, with soft tannins and a fresh finish.