Red Wine Six-Pack (6 X 750ML)

A six-bottle set that includes one bottle of each: 2018 Davies Vineyards "Winfield Vineyard" Cabernet Sauvignon, 2018 J. Davies Estate "jd" Cabernet Sauvignon, 2019 Davies Vineyards "Napa Valley" Cabernet Sauvignon, 2019 Davies Vineyards "Three Amigos Vineyard" Pinot Noir, 2019 Davies Vineyards "Keefer Ranch" Pinot Noir and 2019 Davies Vineyards "Anderson Valley" Pinot Noir. Keep your cellar full with a variety of our Davies Vineyards Pinot Noirs and Cabernet Sauvignons.

Tasting notes

The 2018 Davies Vineyards "Winfield Vineyard" Cabernet Sauvignon opens with aromas of black cherry, blackberry, pomegranate, and ripe fig intermingled with subtle notes of cedar and espresso. The palate opens with a juicy dense entry, and youthful tannins support flavors of red berry, red cherry, white pepper and tobacco leaf."

"The 2018 J. Davies Estate "jd" Cabernet Sauvignon opens with aromas of blackberry, currants, milk chocolate, and sour cherry, accentuated by fresh coffee, dense and dark dried plum, and red licorice. The palates lush entry of strawberry pie precedes a lightly floral mid-palate. Well-structured tannins are infused with a hint of dark chocolate, cocoa and vanilla, culminating with a bright and lively finish."

"The 2019 Davies Vineyards "Napa Valley" Cabernet Sauvignon opens with bountiful aromas of ripe blackberry, black cherry, raspberry compote with light notes of vanilla, anise and coffee beans. Integrated tannins anchor the wines palate, carrying flavors of dense blueberry and dark chocolate, with hints of vanilla and white pepper, leading to a youthful finish."

"The 2019 Davies Vineyards "Three Amigos Vineyard" Pinot Noir features inviting aromas of black raspberry, strawberry, and dark chocolate, combined with touches of black pepper and coriander. The youthful structure engages with layered flavors of bright cranberry, and rhubarb with touches of ginger and hibiscus on the finish."

"The 2019 Davies Vineyards "Keefer Ranch" Pinot Noir exhibits aromas of cherry, blackberry, cranberry and lavender, with a lingering whisp of strawberry. The palate opens with tangy acidity that drives delicious layers of brambly raspberry, sour cherry, rhubarb and vanilla, with elements of Madagascar vanilla that are supported by intergrated tanins."

"The 2019 Davies Vineyards "Anderson Valley" Pinot Noir features inviting aromas of blueberry, red plum, vanilla and hibiscus. The bright palate combines juicy layers of dried orange peel, raspberry and cran-rhubarb, which carries through to a well-structured finish.
- Winemakers Sean Thompson, Jessica Koga and Hugh Davies

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