All Red October Club Exclusive Six-bottle Set (6 x 750 mL)

Tasting notes

Our 2022 Leonardini Vineyard Cabernet Sauvignon has a violet floral nose with notes of blackberry, layered with paprika and roasted coffee. The palate opens with bright orange zest, giving way to a juicy core. Tart length and rounded, chewy tannins carry through the finish." (Consulting Winemaker Celia Welch)"

"Our 2022 Renteria 360 Vineyard Cabernet Sauvignon has aromas of baked red cherry and black fruit, accented with hints of cocoa and tobacco leaf. The entry is full and juicy with boysenberry, while the mid-palate features tart cherry. Youthful, gravelly tannins define the finish." (Consulting Winemaker Celia Welch)

"Our 2022 Red Cap Vineyard Cabernet Sauvignon features aromas of cranberry and black cherry, with herbal notes of wild sage and rosemary. A touch of oak spice lingers delicately. The palate has a compact entry of sour cherry, with juicy, structured acidity. The finish picks up hints of cinnamon spice." (Consulting Winemaker Celia Welch)

"Our 2023 Goorgian Pinot Noir is fruit forward, opening with aromas of black plum and blueberry, followed by a hint of espresso and a floral lift of lavender. On the palate, bright rhubarb and cranberry deliver focused, tart acidity upon entry, leading to a juicy and full-bodied finish."

"Our 2023 Keefer Ranch Pinot Noir exhibits delicate notes of violet, raspberry leaf, wild sage, and cardamom, interwoven with black tea and mint. On the palate, a broad and juicy red fruit core is balanced by a light herbal touch and clean, refreshing acidity. The finish leaves a warm trace of cinnamon spice that lingers gracefully."

"Our 2023 Three Amigos Pinot Noir features inviting aromas of cranberry, Bing cherry and orange peel, combined with touches of cocoa powder, nutmeg and Pekoe tea. On the palate, tart raspberry and dark spice join lively tannins to the finish.- Winemakers J.P. Pierce, Jessica Koga, Sean Thompson, Hugh Davies

Reviews

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