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2012 Reserve (1 X 750 ml)
Though primarily Pinot Noir, small amounts of select Chardonnay lots are added to the blend to lend additional backbone and length to the palate. Distinct barrel and malolactic fermented lots are also layered in to provide viscosity and depth. Each bottle is aged in contact with its yeast in our historic Diamond Mountain hillside caves for approximately eight years, affording the development of seasoned, roasted and caramelized richness. The yeast is then removed and a finishing dosage, determined through extensive and comprehensive trials, is added to fine-tune the wines balance of flavor and structure.
Schramsberg Reserve is well-suited with a main course, such as fruit-stuffed veal, pork tenderloin, roasted duck with mango, cedar-plank grilled salmon, and curried chicken salad. This flavorful sparkling wine can also be served as an apéritif with smoked oysters, caviar and such hard cheeses as aged Swiss Sbrinz, Sonoma Vella Jack, or Irish Coolea.
The 2012 North Coast wine grape harvest saw textbook conditions, with an ideal bud break and flowering, that led to an even fruit set over the spring. A lengthy stretch of warm days and cool, foggy nights during the summer months, was ideal for the grapes as they matured. Any significant rains held off until the grapes found optimal ripeness, promoting exceptional fruit quality with a uniform balance of acids and sugars.
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The 2012 Reserve presents aromas of orange marmalade, peach cobbler, graham cracker, and toffee, which evolve into hints of apricot, marzipan, and honey. Enveloping flavors of cinnamon apple, warm baked pineapple, vanilla spice, and ginger lead into layers of apricot cake, baked orange and almond. This delicious wine ends with fresh, bright acitity and a zesty finish on the palate.- Winemakers Sean Thompson and Hugh Davies
Reviews96 Points - Editors Choice
Intricate, luxurious and beautifully mature, this wine, after eight years of bottle aging, shows great depth and complexity in its seductive aromas and flavors of toasted almond, peach, ginger and lemon. The texture is smooth yet lively. Made with 88% Pinot Noir and 12% Chardonnay.- Wine Enthusiast (Nov 2021)
This Pinot-Noir dominant (88%) sparkling wine is released nine years after the fruit is harvested. Notes of cashew, vanilla and lemon chiffon are subtle and the creamy mouthfeel is fine-tuned and exquisite. Bubbles are light and lively, bursting with chamomile and summer pear.- The Tasting Panel (July/Aug 2021)
Plush and rich, with plump strawberry and apple brioche flavors accented by roasted ginger and toasty spice notes that build toward a decadent finish. Drink Now.- Wine Spectator Insider (Sept 2021)