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The 2019 J. Davies Estate Cabernet opens with voluptuous black fruit-blueberry, black cherry, boysenberry and plum-accentuated by undertones of chocolate, cinnamon, blackberry compote, espresso, dark cocoa, clove, and subtle herbs. Supple tannins anchor the wines well-structured palate, with vibrant flavors of red fruit and spice leading to a rich, long finish."- Winemakers Csilla Kato, Sean Thompson and Hugh Davies
"The 2019 J. Davies Estate "jd" Cabernet Sauvignon opens with aromas of black cherry, plum, cassis and nutmeg, accentuated by hints of freshly brewed coffee, tobacco, and blueberry. The palate's silky entry supports flavors of bright raspberry, chocolate covered cherry, anise and vanilla, infused with hints of toasted bread and coffee bean."
"The 2020 "Goorgian Vineyards" Pinot Noir features inviting aromas of dark berry, rhubarb, pomegranate, dark cherry and floral notes, followed by nuances of mint, oak spice, dark chocolate and cinnamon. The palates generous weight and powerful structure carry plenty of acid to a dense core, with layers of red and black fruits and a complex finish."
"The 2020 "Hyde Vineyards" Pinot Noir exhibits aromas of boysenberry, cranberry, cherry, raspberry, and pomegranate, supported by layers of sage, lavender and baking spices. The palate opens with a vibrant acidity that leads to a complex center of brambleberry, red plum, and cocoa powder, followed by a long fruitful finish.