Pinot Lovers Set (6 x 750 mL)

This is a six-pack set of our 2023 Davies Vineyards Pinot Noirs, each bottling being a singular expression of its unique vineyard and region location.

This set contains 750 ml bottles:
1 x 2023 Davies Vineyards Estate "Keefer Ranch" Pinot Noir
1 x 2023 Davies Vineyards "Hyde Vineyards" Pinot Noir
1 x 2023 Davies Vineyards "Nobles Vineyard" Pinot Noir
1 x 2023 Davies Vineyards "Sonoma Coast" Pinot Noir
2 x 2023 Davies Vineyards "Anderson Valley" Pinot Noir

Tasting notes

Our 2023 Keefer Ranch Pinot Noir exhibits delicate notes of violet, raspberry leaf, wild sage, and cardamom, interwoven with black tea and mint. On the palate, a broad and juicy red fruit core is balanced by a light herbal touch and clean, refreshing acidity. The finish leaves a warm trace of cinnamon spice that lingers gracefully."

"Our 2023 Hyde Pinot Noir emits beautiful aromas of blackberry, with a touch of mint, ginger, and cardamom spice. Upon entry the palate is generous, with black plum and notes of cocoa, with youthful, chewy tannins. Barrel spice rounds out a long finish."

"Our 2023 Nobles Pinot Noir aromas open with a mix of blueberry, boysenberry, and espresso, layered with licorice and root beer. Subtle fresh herb lifts the darker notes. On the palate, black plum, clove and cinnamon spice take the lead, giving way to a rich, generous mouthfeel. The finish is dense and dark-fruited."

"Our 2023 Sonoma Coast Pinot Noir opens with a rich bouquet of mixed dark berry preserves, layered with subtle hints of cedar and fig. Nuances of cola and fennel add complexity. The palate expresses blueberry and ginger spice. Citrus zest enlivens a light, delicate body, while hibiscus adds a floral lift mid-palate. The finish lingers with fine tannins."

"Our 2023 Anderson Valley Pinot Noir offers aromas of early strawberry, red currant, and ground coffee, accented by notes of nutmeg, pine and peppermint. The palate opens with a lean, delicate entry, evolving into a juicy red-fruited core. A subtle hint of sugar cookie and baked vanilla round out the finish.
- JP Pierce, Jessica Koga, Sean Thompson and Hugh Davies

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