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New Release: 2020 Schramsberg Brut Rosé (1 x 750 ml)
Hand picking, careful handling and gentle pressing produce a wine of delicacy, aromatic purity and depth. Following the fall harvest and fermentation of the base wines, extensive tasting trials are carried out in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about two years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
Enjoy this rich, delicious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, roast chicken, BBQ ribs, caprese and Panzanella salads, red berry tarts, and an array of cheeses, charcuterie, nuts and fresh fruit.
The 2020 growing season was preceded by a dry, mild winter. Bud break began earlier than normal and crop yields were light, which led to an early harvest start. Cool and moderate summer conditions gave way to heat spells and forest fires through August and September. Our team worked through these challenges to produce a delicious array of sparkling wines.
View Wine Technical Sheet
This Brut Rosé opens with aromas of strawberry, raspberry, and Bing cherry; which interweave with hints of golden apple and pear; and are brightened by notes of rangpur lime and mandarin orange. The palate bursts with juicy red berry, summer stone fruit, pineapple, and tangerine, complemented by candied apple and creamy vanilla. This is all supported and balanced by refreshing acidity and a lingering finish.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
Generous yet steely at the core, with fragrant raspberry, rose petal and gingerbread accents that dance on the long, zesty finish.- Wine Spectator, Insider Weekly, October 4, 2023