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2017 Brut Rosé (1 x 750 ml)
Hand picking, careful handling and gentle pressing produce a wine of delicacy, aromatic purity and depth. Following the fall harvest and fermentation of the base wines, extensive tasting trials are carried out in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about two years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
Enjoy this rich, delicious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, pizza, roast chicken, BBQ ribs, caprese and Panzanella salads, red berry tarts, and an array of cheeses, charcuterie, nuts and fresh fruit.
For the 2017 vintage, abundant winter rains prior to the growing season helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. After a summer of heat spikes, harvest started in the beginning of August. Warm days and cool nights throughout harvest encouraged exceptional fruit development while maintaining bright acidity.
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The 2017 Brut Rosé has generous aromas of strawberry, watermelon and raspberry. Its fruitful nose is complemented by notes of red cherry, pomegranate and cranberry-lime. On the palate, there are lush flavors of mango, mandarin orange and peach, with soft touches of brioche, orange zest and vanilla. The fruitful finish has a juicy center with bright acidity.- Winemakers Sean Thompson and Hugh Davies
Well-balanced and refreshing, this dry wine blends mineral and chalk aspects with tasty raspberry flavors. It is a slightly restrained, elegant expression that will please many.- Wine Enthusast (September 2020)
Here is an exceptionally well-focused Rosé that, while deftly infused with a keen streak of yeasty richness, conveys continuous, fresh cherry fruit from start to finish and comes up a winner for its lively balance and its lovely finesse. It is long on effusive, very fine bubbles that simply refuse to quit and shows no small degree of complexity in a mannerly, neatly measured mix that, at every turn, is marked by exacting champenization, and it is wholly free of the vinous astringency to which some Rosés are prone.- Connoisseurs' Guide (December 2020)
Brisk and fresh, with lovely rose petal and orange blossom aromas, and crisp lemon and strawberry flavors that linger.- Wine Spectator (November 2020)