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2016 Blanc de Noirs (1 x 750 ml)
Making a white wine from a red grape requires great carehand-picked fruit, early morning harvest, optimal fruit maturity and delicate pressing. A balance of bright flavors, crisp acidity and minimal tannins is achieved. Barrel and malolactic fermentation of wine lots add richness and body. Yeast contact in the bottle harmonizes all the elements together in a mature, toasty style. The youthful fruit character of the wine will develop and soften with additional age in the bottle. With proper storage, this sparkling wine will be delicious for many years, even decades to come.
Schramsberg Blanc de Noirs is particularly well-suited to serve with a variety of foods, including soft and nutty cheeses, macadamia nut-crusted halibut, and pork tenderloin with fresh rosemary and lemon thyme.
The 2016 vintage was a near-perfect growing season with ideal weather conditions throughout. Thanks to a relatively steady and mild July and August, and then a series of warm days at the end of the growing season, vineyards were able to progress to perfect ripeness for the light yields that were present.
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The 2016 Blanc de Noirs expresses generous aromas of peach, toasted almond and fresh red apple, which gradually layer with fragrances of strawberry, citrus blossom and marzipan. A juicy entry generously coats the mid-palate with orange and vanilla spice, followed by crisp and tart flavors of raspberry, grapefruit and lemongrass. A lively and balanced acidity gives way to a clean, fresh and mouthwatering floral and mandarin orange finish.- Winemakers Sean Thompson and Hugh Davies
Fruity but trim, this nicely balanced wine combines fresh apple and a hint of ginger on a crisp texture of tight bubbles. This bracing quality adds to its elegance.- Wine Enthusiast (September 2020 - Advance Buying Guide)
The Schramsberg Blanc de Noirs was the first of its style to be produced commercially in the US, originally released in 1967. The 2016 Blanc de Noirs, made up of 81% Pinot Noir and 19% Chardonnay, opens with broody bruised apples, bread dough, baked quince and floral perfume. The medium-bodied palate is rounded with pure tree fruits mingling with nutty nuance, lifted by gently creamy mousse and finishing long.- Wine Advocate (August 2020)