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2013 Blanc de Noirs (1 x 750 ml)
Making a white wine from a red grape requires great care – hand-picked fruit, early morning harvest, optimal fruit maturity and delicate pressing. A balance of bright flavors, crisp acidity and minimal tannins is achieved. Barrel and malolactic fermentation of particular wine lots add richness and body. Yeast contact in the bottle harmonizes all the elements together in a mature, toasty style. The youthful fruit character of the wine will develop and soften with additional age in the bottle. With proper storage, this sparkling wine will be delicious for many years, even a couple of decades to come.
The 2013 Blanc de Noirs expresses generous aromas of pear, peach, apricot, and caramel, which gradually layer with fragrances of fresh baked bread. Lush flavors coat the palate with candied grapefruit, lemongrass, marzipan and a hint of orange zest. This sparkling wine delivers a clean, lingering finish.- Winemakers Sean Thompson and Hugh Davies
Reviews93 Points - Editor's Choice
This is a beautifully made, elegant wine that combines classic aromas of toasted bread, ripe apples and almonds with mouthfilling flavors of vanilla, lemon and cream while maintaining great balance from fresh acidity. A lingering finish echoes the spices and toast.- Wine Enthusiast (November 2017)
Refined and vibrant, with floral strawberry and yeasty almond aromas and plush, layered lemon curd and vanilla spice flavors.- Wine Spectator (October 2017)
Pale yellow in color with just a hint of pink if you look for it, this wine separates itself from the winery's Rosé by its slightly tighter line and higher level of yeasty development. Its bubbles are on the energetic side, and they work well with the wine's bright acidity to create a near-crisp impression at entry followed by polished, slightly rounded aspect as the wine finishes.- Connoisseurs' Guide to California Wine (December 2017)