Magnum Six Pack (6 x 1.5 L)

Some say that the magnum bottle size is the best way to store sparkling wines, and this set lets you find out for yourself firsthand. The set includes a magnum of our 2000 J. Schram Late Disgorged, 2001 Reserve Late Disgorged, 2012 Brut Rose, 2016 Blanc de Blancs, 2010 J. Schram and 2010 Reserve. Bringing any of these bottles to your next social gathering, and you will surely find yourself as everyone's best friend.

Tasting notes

The 2000 J. Schram LD features bright aromas of baked apple, lemon curd and apricot, layered with elements of honey, brioche, orange zest and almond paste. The creamy mid-palate seamlessly integrates with a vibrant acidity carrying rich flavors of baked pineapple, tangy citrus, marzipan, baked peach, orange blossom and a touch of milk chocolate."

"The 2001 Reserve LD presents rich full aromas of baked apple, berry cobbler, orange zest and dried apricot, with layers of cinnamon, nutmeg and honey. Complex flavors of apple tart, grapefruit, peach, candied ginger, and roasted almond are supported with a vibrant acidity leading to a fresh and textured finish."

"The 2012 Brut Rosé has generous aromas of mixed red berries, orange blossom, and white peach. Its fruitful nose is complemented by notes of shortcake and cream. The palate bursts with flavors of raspberry sorbet, lemon custard, and summer apricot. The wine has a fresh and juicy acidity which drives to a supple, round finish."

"The 2016 Blanc de Blancs has bright and fresh aromas of green apple, apricot and orange blossom. The fruitful fragrance intermingles with hints of honey, and lemon zest. Freshly sliced peaches, pear and bright pineapple flavors carry vibrant length on the palate."

"The 2010 J. Schram opens with bright aromas of green apple, grilled pineapple and candied ginger, followed by nuances of lemon bar, graham cracker and nutmeg. The elegant palate features fruitful elements of apple, pear, Meyer lemon and sweet lime, layered with cinnamon spice and a pleasing finish driven by fresh fruitful acidity."

"The 2010 Reserve exhibits lively aromas of baked pear, apricot and candied orange that gain complexity with touches of Christmas spice, honey and crème caramel. Fruitful flavors of baked peach, roasted pineappple and mango are layerd with toasted hazelnut and cinnamon, giving way to a tart, rich and powerful finish.
- Winemakers Sean Thompson and Hugh Davies