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Magnum Six Pack (6 x 1.5 L)
The 2000 J. Schram LD features bright aromas of baked apple, lemon curd and apricot, layered with elements of honey, brioche, orange zest and almond paste. The creamy mid-palate seamlessly integrates with a vibrant acidity carrying rich flavors of baked pineapple, tangy citrus, marzipan, baked peach, orange blossom and a touch of milk chocolate."- Winemakers Sean Thompson and Hugh Davies
"The 2000 Reserve LD presents rich full aromas of baked apple, berry cobbler, orange zest and dried apricot, with layers of cinnamon, nutmeg and honey. Complex flavors of apple tart, grapefruit, peach, candied ginger, and roasted almond are supported with a vibrant acidity leading to a fresh and textured finish."
"The 2009 J. Schram opens with bright aromas of pear, pineapple and apricot, followed by nuances of custard, peach cobbler, and almond. The elegant palate features fruitful elements of apple, melon, papaya and lemon verbena. The persistent finish is driven by generous and bright acidity."
"The 2009 Reserve exhibits lively aromas of candied orange peel, white peach and glazed pineapple that gain complexity with touches of toasted almond, graham cracker and milk chocolate. Flavors of Meyer lemon and apricot are layered with baked pear and hazelnut, leading to a long, rich finish with balanced acidity."
"The 2012 Brut Rosé has generous aromas of mixed red berries, orange blossom, and white peach. Its fruitful nose is complemented by notes of shortcake and cream. The palate bursts with flavors of raspberry sorbet, lemon custard, and summer apricot. The wine has a fresh and juicy acidity which drives to a supple, round finish."
"The 2015 Blanc de Blancs has bright aromas of apple, tropical fruit and baked bread, which intermingle with hints of lemon blossom, vanilla wafer and baked pear. Candied citrus, green apple, apricot, and pineapple vibrate on the palate, which ends clean and refreshing with a quenching drive.