Mirabelle Brut Rosé, 33rd Bottling (1 x 750 ml)
The grapes are picked by hand and gently pressed to provide superior quality juice for the production of this balanced, refreshing rosé bubbly. In the spring following the fall harvest, base wines are individually evaluated and carefully blended by our winemakers. Pinot Noir lots, including a few fermented with skin contact, provide brightness of berry fruit and body, while Chardonnay lots lend length and zest to the palate. Additional flavor depth and aromatic complexity results from the blending of base wine lots aged in barrels and tanks for one or more years. The wine undergoes secondary fermentation in the bottle and rests for approximately two years before its release. Following the en tirage aging, an extensive dosage trial process produces the ideal finishing touch, and the sparkling wine is ready to be enjoyed. The finished Brut Rosé exhibits fresh, elegant, and toasty aromas that lead to lively and delicious fruit flavors on the palate.
The multi-vintage Mirabelle Rosé is delicious on its own, and it also pairs well with everything from grilled salmon, BBQ Pork ribs, Caprese salad, fruit salad, poke tuna, classic Hawaiian pizza, simple pastas, or Sunday brunch.
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Tasting notes
Our 33rd bottling of the Mirabelle Brut Rosé opens with notes of strawberry, cherry, raspberry, and apricot, followed by Meyer lemon, orange zest, ginger and honey. A candied entry on the palate offers flavors of apple pie, creamsicle and strawberry-lemonade, with underlayers of ruby grapefruit, watermelon and rhubarb, leading to a tangy and quenching finish.- Winemakers Sean Thompson, Jessica Koga, and Hugh Davies
Reviews
92 PointsThe bubbles of this wine are superfine, with notes of fresh red berries, citrus zest and slight yeast on the nose. Flavors on the midpalate suggest concentrated peach, pear, orange marmalade and creamsicle. The dry, supple finish brings almonds and apricot slices.- Wine Enthusiast, Advance Buying Guide: August 12, 2025
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