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Mirabelle Brut Rosé (1 x 750 ml)
The grapes are picked by hand and gently pressed to provide superior quality juice for the production of this balanced, refreshing rosé bubbly. In the spring following the fall harvest, base wines are individually evaluated and carefully blended by our winemakers. Pinot Noir lots, including a few fermented with skin contact, provide brightness of berry fruit and body, while Chardonnay lots lend length and zest to the palate. Additional flavor depth and aromatic complexity results from the blending of base wine lots aged in barrels and tanks for one or more years. The wine undergoes secondary fermentation in the bottle and rests for approximately two years before its release. Following the en tirage aging, an extensive dosage trial process produces the ideal finishing touch, and the sparkling wine is ready to be enjoyed. The finished Brut Rosé exhibits fresh, elegant, and toasty aromas that lead into lively and delicious fruit flavors on the palate.
The multi-vintage Mirabelle Rosé is delicious on its own, and it also pairs well with everything from grilled salmon, BBQ pork ribs, poke tuna, classic Hawaiian pizza or simple pastas.
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The Mirabelle Brut Rosé has vibrant aromas of stone fruit and strawberries, rounded off with hints of lemon curd, zesty citrus, ginger, vanilla, and toasted almond. A broad and juicy entry on the palate anchors a mid-center mouthfeel of orange, tangy raspberry, baked apple, and pineapple upside-down cake, ending with a bright acidic finish.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
Vibrant, tangy and dry with a lingering effervescence and notes of candied citrus, apricot, dried pineapple and pound cake.- Catherine Fallis, Planet Grape, January 2023