Memorial Day BBQ Set (4 x 750 mL)

Tasting notes

The 2019 'Renteria 360 Vineyard' Cabernet Sauvignon showcases aromas of raspberry and red cherry, combined with undertones of blackcurrant, cocoa powder and tarragon. A bright entry of mixed berry compote is carried across the palate with youthful tannins and notes of vanilla, nutmeg and sage."
Pair with: Grilled Ribeye Steak

"This deep ruby colored 2020 'Napa Valley' Cabernet Sauvignon opens up with rich aromas of plum, boysenberry, raspberry compote and blueberry, and is accentuated with notes of milk chocolate, mocha, baking spice and licorice. Integrated tannins anchor the wines palate, where a bright entry of generous fruit, including cherry and blackberry, harmonizes with undertones of vanilla and toasted brown spice. The wine is supported with a fine-grained structure and ends with a long lively finish."
Pair with: Duck Burger

"The 2020 'Hyde Vineyards' Pinot Noir exhibits aromas of boysenberry, cranberry, cherry, raspberry, and pomegranate, supported by layers of sage, lavender and baking spices. The palate opens with a vibrant acidity that leads to a complex center of brambleberry, red plum, and cocoa powder, followed by a long fruitful finish."
Pair with: Grilled Portobello Mushrooms

"The 2020 'Goorgian Vineyards' Pinot Noir features inviting aromas of dark berry, rhubarb, pomegranate, dark cherry and floral notes, followed by nuances of mint, oak spice, dark chocolate and cinnamon. The palates generous weight and powerful structure carry plenty of acid to a dense core, with layers of red and black fruits and a complex finish.
Pair with: Fennel-Crusted Pork Chops with Potatoes and Shallots- Winemakers Sean Thompson, Csilla Kato and Hugh Davies

Reviews

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