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Mirabelle (1 x 750 ml)
As with Schramsberg’s single-vintage sparkling wines, all grapes for Mirabelle are grown in the cool-climate pockets of California’s North Coast, including Carneros, Anderson Valley, Sonoma Coast and Marin County. The fruit is hand-picked in the early morning hours at optimal maturity. Individual lot fermentations allow the winemakers to carefully select the components that make up the finished blend. After bottle fermentation and about two years of aging en tirage, subsequent trials determine the ideal dosage to finish this brut style.
Mirabelle Brut works well as a dry apéritif and is also well-suited as an accompaniment to a broad range of foods, including oysters on the half shell, sushi, baked halibut, cheeses and cream-based pasta dishes.
This Mirabelle Brut has generous fruitful aromas of red apple, pineapple and pear, followed by nuances of warm caramel and vanilla. In the mouth, there are flavors of guava and papaya, followed by Mandarin orange and Meyer lemon. The palate is crisp on entry with a citrus acidity and a lingering finish.- Winemakers Sean Thompson and Hugh Davies
This elegant and plush wine is compelling from the first whiff of brioche through creamy, baking-spice flavors to a lingering delicate finish. A luxurious mouthfeel, good balance between crispness and ripeness and a profusion of flavor make it rival the quality of the parent brand, Schramsberg.- Wine Enthusiast (November 2019)
A creamy texture, buttery aromas and subtle ginger flavor make this wine from Schramsberg- Wine Enthusiast (November 2018)
generous, complex and easy to love. Bosc pear, white peach, powdered ginger and cinnamon all combine for good complexity and concentration.
Delicately rich, with a hint of maturity, offering plush notes of roasted nut, Asian pear, cinnamon brioche and spice.- Wine Spectator - December 2018