2010 J. Schram Rosé (1 X 750 ml)

J. Schram Rosé is the epitome of grace, style and elegance in a glass, it lends itself to be served as an apéritif, with a first course or a light main course. Fresh crab, scallop ceviche, seared swordfish, cedar planked lobster, consommé, roasted poultry, or braised pork loin are all well-suited pairings.

Tasting notes

The 2010 J. Schram Rosé immediately pleases with its copper tinged, pale salmon color. It opens with aromas of raspberry and glazed orange, balanced by aspects of strawberry shortcake, vanilla bean, jasmine, and almond paste. On the palate, tantalizing layers of lemon curd, cherry pie and crème brûlée add additional complexity. Rich, fruitful and closing with a long, bright finish, this wine is truly a feast for the senses.- Winemakers Sean Thompson and Hugh Davies


94 Points
Sparkling, graceful and expressive, with appealing hints of maturity. Vibrant, featuring blood orange and strawberry flavors laced with roasted nut, candied ginger and spice notes that build richness on the luxurious finish.- Wine Spectator Insider (February 2019)

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