2009 J. Schram Rosé (1 X 750 ml)

J. Schram Rosé is the epitome of grace, style and elegance in a glass, it lends itself to be served as an apéritif, with a first course or a light main course. Courses might include consummés, cedar planked lobster, scallop ceviche, grilled swordfish, fresh crab, grilled poultry or roasted pork loin.

Tasting notes

The 2009 J. Schram Rosé exhibits generous aromas of pineapple, strawberry, peach, and mango, balanced by aspects of shortbread, spice and honey. Concentrated flavors of juicy stonefruit and candied citrus are partnered with undertones of white pepper, graham cracker, and toasted brioche. The creamy palate is supported by a focused acidity that leads into a long, layered and clean finish.- Winemakers Sean Thompson and Hugh Davies


95 Points
Blended of 65% Chardonnay and 35% Pinot Noir coming predominately from Sonoma, the 2009 J Schram Rose has a very pale salmon/amber color and pronounced potpourri, kirsch, apple pie and cinnamon stick nose. The palate is very fine and fresh, with evolved fruit and autolytic notes layering on the complexity, finishing long and harmonious.- Wine Advocate (October 2017)
94 Points
Quite complex and subtly spicy, this elegant wine gives a full array of flavors, a crisp but polished texture and a wonderful lingering finish. It has a light-copper-gold color, aromas like ginger cookies and freshly baked bread and flavors of peaches and delicate rose petals accented by light baking spices.- Wine Enthusiast (November 2018)
92 Points
Polished and expressive, with bold brioche and strawberry aromas that open to silky and layered apple, graham cracker and spiced nut flavors.- Wine Spectator (August 2018)

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