J. Davies Estate Trio (3 x 750 ml)

One bottle each of our three Estate Diamond Mountain District offerings: 2017 J. Davies Estate "Jamie" Cabernet Sauvignon, 2018 J. Davies Estate Cabernet Sauvignon, and 2018 J. Davies "jd" Cabernet Sauvignon. Shining examples of an intimate knowledge of a place and a passion to create delicious red wines.

Tasting notes

The 2017 J. Davies Estate Jamie opens with captivating aromas of boysenberry, vanilla and dark chocolate, with hints of black raspberry purée and coffee. The palate welcomes lush red and black fruits including blackberry and cherry, mingled with layers of star anise, baking spice, tobacco and wild thyme. The body is supported by finely grained tannins and a well-structured finish."

"The 2018 J. Davies Estate Cabernet Sauvignon opens with dense black plum, vibrant blackberry, rich cocoa and notes of black pepper, complimented by undertones of tobacco leaf and mountain sage. Flavors of marionberry, black cherry, baking spice and mocha lead to a lush and coating finish. Youthful yet integrated, tannins anchor the wines rich mouth-filling weight."

"The 2018 J. Davies Estate "jd" Cabernet opens with aromas of blackberry, currants, milk chocolate, and sour cherry, accentuated by fresh coffee, dense and dark dried plum, and red licorice. The palates lush entry of strawberry pie precedes a lightly floral mid-palate. Well-structured tannins are infused with a hint of dark chocolate, cocoa and vanilla, culminating with a bright and lively finish.
- Winemakers Sean Thompson, Jessica Koga, Celia Welch