2018 J. Davies Estate "jd" Cabernet (1 x 750 ml)
The vineyard blocks, totaling 46 acres, are laid out in four isolated pockets ranging from 500 to 1000 feet in elevation. They include the two Schram sections, Napa Valleys first hillside vineyards, originally established in 1862 by Jacob Schram, the McEachran parcel, first planted by Colin McEachran in 1878, and the Claes parcel, dating back to 1984. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by compact coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
The long growing season in 2018 revealed a vintage with structure and concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The result was fruit exhibiting firm tannins, with outstanding color and brightness.
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Tasting notes
The 2018 J. Davies "jd" Cabernet Sauvignon opens with aromas of blackberry, currants, milk chocolate, and sour cherry, accentuated by fresh coffee, dense and dark dried plum, and red licorice. The palate's lush entry of strawberry pie precedes a lightly floral mid-palate. Well-structured tannins are infused with a hint of dark chocolate, cocoa and vanilla, culminating with a bright and lively finish.- Winemakers Sean Thompson, Celia Welch & Hugh Davies
Reviews
93 PointsThis has a deep reserve of steeped plum, warmed cherry puree and blackberry pâte de fruit notes, with seductive aromas of sweet bay leaf and sassafras. Singed juniper and anise lace the finish as the fruit drives through, with a sleek mineral note. Really solid. Best from 2022 through 2034.- Wine Spectator (July 2021)
92 Points
Thick and rich in baked plum, black cherry and sweet oak, this is blended with 6% Malbec and 6% Petit Verdot. Secondary notes of tobacco, coffee and mocha contribute strong additional flavors. The texture is grippy and strong- Wine Enthusiast (February 2022)
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