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2017 J. Davies "jd" Cabernet Sauvignon (1 x 750 ml)
The vineyard blocks, totaling 41 acres, are laid out in three isolated pockets ranging from 500 to 1000 feet in elevation. They include the two Schram sections, Napa Valley's first hillside vineyards, originally established in 1862 by Jacob Schram, and the McEachran parcel, which was first planted by Colin McEachran in 1878. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by compact coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
For the 2017 vintage, abundant winter rains prior to the growing season helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. Over Labor Day weekend, high temperatures kicked harvest into high gear until mid-September, when cooler weather arrived giving red varieties extra hang time.
View Wine Technical Sheet
Aromas of raspberry, black plum and mountain sage are accentuated by cocoa powder, cinnamon and milk chocolate. The palateâs lush entry of cherry and plum precedes a creamy mid-palate. A juicy center of blackberry compote is infused with a hint of nutmeg, culminating with a finish of integrated tannins.- Winemakers Sean Thompson, Celia Welch & Hugh Davies
A very floral nose with cedar and red berries in abundance, as well as notes of espresso-laced oak and fresh mulberries. The palate has a wealth of ripe, blueberry and plum flavors and quite a dense tannin core.- James Suckling (January 2020)