2002 J. Davies Estate Cabernet Sauvignon (1 x 750 ml)
The vineyard blocks, totaling 46 acres, are laid out in four isolated pockets ranging from 500 to 1000 feet in elevation. They include the two Schram sections, Napa Valleys first hillside vineyards, originally planted in 1862 by Jacob Schram, the McEachran parcel, first planted by Colin McEachran in 1878, and the Claes parcel, dating back to 1984. These are the southernmost vineyards in the Diamond Mountain District AVA. Flanked by two cool creek canyons (Nash Creek to the north and Ritchie Creek to the south) and surrounded by compact coniferous and deciduous forests, the vines here produce late-ripening, richly concentrated fruit with average yields of just two tons per acre.
View Wine Technical Sheet
Tasting notes
Rich, dense berry fruit jumps out of the glass. Reminiscent of blackberry, boysenberry and black cherry, these delicious fruitful aromas are lifted by hints of anise and clove - the sweet spice characteristic of ripe Diamond Mountain Cabernet Sauvignon. The intense juicy flavors that follow are balanced with resolved tannins and light touches of vanillin and toasted oak. Unfiltered and unfined, its palate is smooth, velvety, and complete. (Consulting Winemaker Alan Tenscher)- Winemakers Hugh Davies & Craig Roemer
Reviews
-
-
-





