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2011 Extra Brut (1 x 750 ml)
With our fifth Extra Brut offering, we have given the clarity and depth of some of our finest blocks of the 2011 season an even greater opportunity to balance the crispness and drive of the resulting sparkling wine. Made primarily from the broader and supple Pinot Noir variety, this bottling was aged for six years on the yeast prior to disgorgement, enabling ample time for it to soften and develop complexity and depth.
This wine is ready to enjoy upon release, but will age beautifully for another 20 years or more. This opulent and racy style matches extraordinarily well with foods that are served raw, such as caviar and ceviche, but will also pair perfectly with cooked foods such as smoked oysters, mushroom tarts, and veal picatta. A simple antipasto sampling with prosciutto, sopresatta, Gouda, pecorino, artichoke heart, and cured olives will also shine alongside.
The 2011 Extra Brut leads with complex aromas of baked pear, cinnamon toast, lime meringue, toasted almond and toffee apple, all underpinned by a citrusy vibrancy. On the palate crisp acidity and a mandarin tanginess are balanced by the rich complexity of vanilla wafer, fresh honeycomb, creamy marzipan and peach cobbler. A wonderful interplay of tension and power leads to a long and clean finish.- Winemakers Sean Thompson and Hugh Davies
A bold well-aged aroma and nutty smoky flavors make this full-bodied wine noteworthy and complex. The extra brut designation means it's drier than a typical brut, having only 4.5 g/L residual sugar, and making it the driest sparkling wine Schramsberg has ever released. Woody spicy peppery nuances mingle with dried-apple and toasted walnut flavors, leaving a lingering smoky finish.- Wine Enthusiast (June 2019)
Sparkling, steely and graceful, with delicately complex apple, lemon verbena and stony mineral accents that dance effortlessly on the long finish.- Wine Spectator Insider (February 2019)