2023 "Goorgian Vineyards" Pinot Noir (1 X 750 ML)
The Goorgian Vineyards are located at the northwestern end of the Anderson Valley, 10 miles east of the Pacific Ocean and situated on steep, rocky northwest facing slopes with an elevation ranging from 200-350 feet. Shallow loamy topsoil facilitates excellent drainage above a layer of sandstone and shale, stressing the roots to reach for nutrients and water. Cooler coastal conditions are ideal for Pinot Noir, with nightly breezes dropping temperatures down into the 50s, creating the perfect sugar to acid balance in the grapes. This environment provides a long, even growing season which delivers mature fruit depth with a vibrant, acidic backbone. Goorgian Vineyards is managed by our long-time grape growing partner Paul Ardzrooni.
The 2023 Anderson Valley vintage delivered exceptional quality despite a delayed start and a cooler summer. After years of drought, plentiful winter rain led to a milder growing season. Grapes benefited from the extended hang time which resulted in yields higher than average; many vineyards having the most bountiful harvest in recent memory.
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Tasting notes
Our 2023 Goorgian Pinot Noir is fruit forward, opening with aromas of black plum and blueberry, followed by a hint of espresso and a floral lift of lavender. On the palate, bright rhubarb and cranberry deliver focused, tart acidity upon entry, leading to a juicy and full-bodied finish.- Winemakers J.P. Pierce, Jessica Koga, Sean Thompson,Hugh Davies
Reviews
95 Points - Cellar SelectionFresh and youthful, this wine offers bright aromas of raspberry, yellow plum, pink strawberry, black tea, and dried rosemary on the nose. The palate delivers concentrated strawberry, Bing cherry-rhubarb, allspice, orange marmalade, and vanilla cream, intertwined with minerals on the finish.- Wine Enthusiast, Advance Buying Guide - March 3, 2026
93 Points
An opulent, juicy and fruit-forward wine with succulent, lightly chewy tannins and mouth-filling acidity. The finish shows tart cherries and orange rind. Medium- to full-bodied.- James Suckling, September 2025
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