2023 "Anderson Valley" Pinot Noir (1 x 750 ml)

The Davies family, of Schramsberg Vineyards and Davies Vineyards in the Napa Valley, is pleased to release its fifteeth vintage of Pinot Noir red wines. This Pinot Noir bottling is a blend of the Ferrington and Goorgian Vineyards, located at opposite ends of the Anderson Valley at the southern end of Mendocino County. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 58 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers and vineyards in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies, along with Winemakers Sean Thompson, Jessica Koga and JP Pierce, presents this appellation-designate Pinot Noir wine from the 2023 vintage.

The Ferrington Vineyards property, located approximately 100 miles north of San Francisco and 17 miles inland from the Pacific Ocean, is in a fertile pocket of land found at the edge of the northeastern foothills of Mendocino Countys Anderson Valley AVA. Between 360 and 440 feet above sea level, the vines produce approximately 2.5 tons per acre of bright, complex fruit. Goorgian Vineyards is located at the northwestern end of the Anderson Valley, 10 miles east of the Pacific Ocean and situated on steep rocky north-west facing slopes with an elevation ranging from 200-350 feet. From its highest point you can see down to the southeastern end of the valley.

The 2023 Anderson Valley vintage delivered exceptional quality despite a delayed start and a cooler summer. After years of drought, plentiful winter rain led to a milder growing season. Grapes benefited from the extended hang time which resulted in yields higher than average; many vineyards having the most bountiful harvest in recent memory.

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Tasting notes

Our 2023 Anderson Valley Pinot Noir offers aromas of early strawberry, red currant, and ground coffee, accented by notes of nutmeg, pine and peppermint. The palate opens with a lean, delicate entry, evolving into a juicy red-fruited core. A subtle hint of sugar cookie and baked vanilla round out the finish.- Winemakers J.P. Pierce, Jessica Koga, Sean Thompson, Hugh Davies

Reviews

94 Points - Cellar Selection
Opulent aromas of baked Bing cherry pie, boysenberry, allspice, Tahitian vanilla, and dried potpourri waft on the nose of this wine. Concentrated flavors evoke red plum, strawberry jam, blood orange zest, and cardamom spice swirling midpalate, with lively acidity. Cellar until 2032 or aerate and enjoy. Pair with roasted chicken with baked new potatoes and fresh herbs.- Wine Enthusiast, Advance Buying Guide - March 3, 2026
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