2020 "Goorgian Vineyards" Pinot Noir (1 X 750 ML)

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The Davies family of Schramsberg Vineyards and Davies Vineyards in the Napa Valley is pleased to release its seventh vintage of its Goorgian Vineyards Pinot Noir. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 55 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies, and Winemakers Sean Thompson and Csilla Kato, are proud to present this vineyard-designate Pinot Noir from southern Mendocino Countys Anderson Valley.

The Goorgian Vineyards are located at the northwestern end of the Anderson Valley, 10 miles east of the Pacific Ocean and situated on steep, rocky northwest facing slopes with an elevation ranging from 200-350 feet. Shallow loamy topsoil facilitates excellent drainage above a layer of sandstone and shale, stressing the roots to reach for nutrients and water. Cooler daily temperatures are ideal for Pinot Noir with nightly coastal breezes dropping into the 50s, creating the perfect sugar to acid balance in the grapes. This environment provides a long, even growing season which delivers mature fruit depth with a vibrant, acidic backbone. Goorgian Vineyards is managed by our long-time grape growing partner Paul Ardzrooni.

The 2020 growing season was mild overall, with bud break occurring earlier than in years past. More spring frost events than typical and little rainfall, set the region up for a low-yielding season resulting in densely concentrated fruit. Harvested grapes delivered beautiful intensity and rich balance.

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Tasting notes

The 2020 "Goorgian Vineyards" Pinot Noir features inviting aromas of dark berry, rhubarb, pomegranate, dark cherry and floral notes, followed by nuances of mint, oak spice, dark chocolate and cinnamon. The palates generous weight and powerful structure carry plenty of acid to a dense core, with layers of red and black fruits and a complex finish.- Winemakers Sean Thompson, Csilla Kato and Hugh Davies

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