NEW RELEASE: 2019 NAPA VALLEY CARNEROS PINOT NOIR (1 X 750 ML)

The Davies family of Schramsberg Vineyards and Davies Vineyards in the Napa Valley is pleased to release its fifth vintage of Napa Valley Carneros Pinot Noir. This wine is a blend of Pinot Noir from Three Amigos, and Hyde Vineyards. The familys experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 54 years following that first use, Schramsbergs winemakers have built long-lasting relationships with some of the best Pinot Noir growers in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies and Director of Winemaking Sean Thompson are proud to present this appellation-designate Pinot Noir wine from the 2019 vintage.

Three Amigos Vineyard is a certified organic and biodynamic Pinot Noir vineyard in the Napa Valley Carneros region. At a short distance from the Napa Marina, its a cool, foggy, and breezy location that Pinot Noir loves. Hyde Vineyards are planted in the foothills just north of the Carneros Bayview District. The grapes are favorably influenced by the nightly cooling effect from the closely located San Pablo Bay, retaining the wines balanced acidity. The vines on the property thrive on three feet of loamy topsoil above an impenetrable clay subsoil. This combination provides control over the nutrients and water supply for the vines.

The 2019 growing season was an interesting one, starting later than previous years, due to cold tempretures and lots of winter rain. Mild heat throughout the summer with the occasional heat wave allowed the grapes to ripen slowly and evenly. 2019 produced a relatively large yielding and high-quality vintage, with balanced acidity and superb flavors.

Tasting notes

The 2019 Napa Carneros Pinot Noir features inviting aromas of cherry, sweet strawberry, black berry, fresh ground coffee and tarragon, followed with a touch of cinnamon and baking spice. The palate's lean entry is carried with a bright and focused acidity, bringing forth flavors of orange zest and dark berry, layered with nuances of tobacco and nutmeg.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies

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