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NEW RELEASE: 2019 FERRINGTON VINEYARDS PINOT NOIR (1 X 750 ML)
The Ferrington Vineyards property, located approximately 100 miles north of San Francisco and 17 miles inland from the Pacific Ocean, is in a fertile pocket of land found at the edge of the northeastern foothills of Mendocino Countys Anderson Valley. Between 360 and 440 feet above sea level, the vines utilize over six feet of Boontling and Pinole loam soil, sustainable farming practices, and deficit irrigation to produce approximately 2.5 tons per acre of bright, complex fruit with great balance. Cool, foggy nights and steadily warming days provide a long, even growing season which delivers mature fruit depth with a vibrant, acidic backbone. Ferrington Vineyards is managed by our long-time grape growing partner, Paul Ardzrooni.
The 2019 growing season in Anderson Valley started off with a wet spring, causing bud break and bloom to occurr later than normal. The weather remained moderate through most of the season; canopies were healthy, and strong allowing for gradual ripening. The starting date of harvest was average compared to previous years, with yields coming in light to normal. With lighter yields, vines were able to produce fruit with exceptional quality, balanced acidity, and concentrated flavors and aromas.
The 2019 Ferrington Pinot Noir features inviting aromas of bing cherry, cranberry, and raspberry, with touches of lavender, sage, milk chocolate and cinnamon. The palate is round and rich with balanced acid, offering flavors of brambly black raspberry, tart plum, fresh coffee and a refreshing minty finish.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies