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2019 "Anderson Valley" Pinot Noir (1 x 750 ml)
The Ferrington Vineyards property, located approximately 100 miles north of San Francisco and 17 miles inland from the Pacific Ocean, is in a fertile pocket of land found at the edge of the northeastern foothills of Mendocino Countys Anderson Valley AVA. Between 360 and 440 feet above sea level, the three acres produce approximately 2.5 tons per acre of bright, complex fruit. Goorgian Vineyards is located at the northwestern end of the Anderson Valley, 10 miles east of the Pacific Ocean and situated on steep rocky north-west facing slopes with an elevation ranging from 200-350 feet. From its highest point you can see down the southeastern end of the valley. Both vineyards are managed by our long-time grape growing partner, Paul Ardzrooni.
The 2019 growing season in Anderson Valley started off with a wet spring, causing bud break and bloom to occur later than normal. The weather remained moderate through most of the season; canopies were healthy, and full allowing for gradual ripening. The starting date of harvest was average compared to previous years, with yields coming in light to normal. With lighter yields, vines were able to produce fruit with exceptional quality, balanced acidity, and concentrated flavors and aromas.
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The 2019 Davies Vineyards "Anderson Valley" Pinot Noir features inviting aromas of blueberry, red plum, vanilla and hibiscus. The bright palate combines juicy layers of dried orange peel, raspberry and cran-rhubarb, which carries through to a well-structured finish.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
Warm and generous, this full-bodied wine offers strawberries, cooked plums, and ripe black cherries in abundance, lightly accented by cinnamon, ginger and tea. It feels rich and broad, yet backed by light acidity and tannins for nice balance.- Wine Enthusiast, February 2022
A creamy style, with plushly spiced red fruit and berry flavors that feature violet accents. Shows cedary notes in the midpalate, with a burnished finish marked by underbrush. Drink now through 2026.- Wine Spectator, April 2022
The 2019 Pinot Noir Anderson Valley has a medium ruby color, beginning with new oak spices and opening to tones of red cherries, cured meats, conifer and cast iron. The medium-bodied palate has an appealing blend of sweet cherry fruit with earthy and spicy accents and a soft, easy-drinking structure with plenty of juicy acidity.- Wine Advocate, July 2022