2018 Anderson Valley Pinot Noir (1 x 750 ml)

Sold Out
The Davies family of Schramsberg Vineyards and Davies Vineyards in the Napa Valley is pleased to release its tenth vintage of Pinot Noir still wines. The Anderson Valley Pinot Noir is a blend of the Ferrington and Goorgian Vineyards, located at opposite ends of this coastal valley at the southern end of Mendocino County. The family's experience with Pinot Noir dates back to 1967, when Jack and Jamie Davies first used this elegant red varietal to make their inaugural vintage of Schramsberg Blanc de Noirs sparkling wine. Over the 53 years following that first use, Schramsberg's winemakers have built long-lasting relationships with some of the best Pinot Noir growers in the North Coast. Developing upon this passion, history, and experience, second-generation Vintner Hugh Davies and Director of Winemaking Sean Thompson are proud to present this appellation-designate Pinot Noir wine from the 2018 vintage.

The Ferrington Vineyards property, located approximately 100 miles north of San Francisco and 17 miles inland from the Pacific Ocean, is in a fertile pocket of land found at the edge of the northeastern foothills of Mendocino County's Anderson Valley AVA. Between 360 and 440 feet above sea level, the three acres produce approximately 2.5 tons per acre of bright, complex fruit. Goorgian Vineyards is located at the northwestern end of the Anderson Valley, 10 miles east of the Pacific Ocean and situated on steep rocky north-west facing slopes with an elevation ranging from 200-350 feet. From its highest point you can see down the southeastern end of the valley. Both vineyards are managed by our long-time grape growing partner, Paul Ardzrooni.

The 2018 growing season in Anderson Valley was not as warm as in recent years. Daily diurnal shifts, characteristic of the Anderson Valley AVA, were moderated by the cooler summer temperatures. Fewer heat spikes allowed the fruit to mature slowly and steadily, lengthening the growing season. Along with a balanced, healthy crop, this elongated growing season presented an ideal situation for full phenolic development with enticing intensity of freshness, and concentration of fruit flavor.

Tasting notes

The 2018 Anderson Valley Pinot Noir features aromas of black plum, brambly berry, cherry, and black pepper. The palate combines a juicy midpalate of rhubarb and raspberry, that carry through to a well-structured finish of cranberry and baking spice.- Winemakers Sean Thompson and Hugh Davies


91 Points
This velvety, mouthfilling wine offers rich plum flavors generously accented by warm vanilla, cinnamon and toast notes. It is full bodied but light in tannins and nicely concentrated.- Wine Enthusiast, February/March Advance Buying Guide