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2017 Davies Napa Valley Cabernet Sauv. - LIBRARY (1 X 750 ML)
Blending grapes from an array of vineyards means being able to make a wine of great complexity. Seven vineyards sites from across Napa Valley have come together to craft this Cabernet Sauvignon. Napa Valley vineyards are intentionally farmed to produce low yields which result in vivid, concentrated flavors in the grapes. Weve blended grapes from vineyards in Atlas Peak, Oakville, Rutherford, Saint Helena, Diamond Mountain District, Howell Mountain and Calistoga to construct a wine with full, ripe fruit flavors, rich texture, and firm structure tempered with supple tannins for extended aging.
The Napa Valley was California's first AVA, or American Viticultural Area, recognized by the U.S. government in 1981. Though just 30 miles long and a few miles wide, Napa Valley is one of the most geologically diverse wine regions in the world. Home to various microclimates, terrain and soils it has a dry Mediterranean climate which is ideal for producing consistent wines from vintage to vintage. This climate provides near perfect growing conditions during the peak growing season with little rainfall and warm summer days but cool nights. Throughout the growing season, the canopy is carefully managed, usually by hand, to ensure optimal fruit development.
For the 2017 vintage, abundant winter rains prior to the growing season helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. Over Labor Day weekend, high temperatures kicked harvest into high gear until mid-September, when cooler weather arrived giving red varieties extra hang time.
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The 2017 Napa Valley Cabernet Sauvignon opens with rich aromas of red cherry, boysenberry and milk chocolate accentuated with notes of cinnamon, chai spice and floral undertones. Well-structured tannins anchor the wines palate where the juicy entry of black cherry and red currant lead to a smooth finish with hints of pepper, anise, mint and oolong tea.- Winemakers Sean Thompson, Hugh Davies and Celia Welch
This is made from a blend of vineyards, and includes 16% Malbec and 2% Petit Verdot. Savory earth, cedar and pencil shavings accent a juicy midpalate of black cherry, mocha and black currant, with supple, silky tannins wrapping around the palate and adding structure.- Wine Enthusiast (August 2020)
The 2017 Cabernet Sauvignon Napa Valley is charming, with plenty of cassis and spicy notes intermixed with classic spice and dried herb-like aromas and flavors. It's easygoing and medium-bodied, with sweet fruit and loads of character. I'd happily drink bottles over the coming decade or so.- Jeb Dunnuck (January 2020)