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2016 Simpkins Vineyard Cabernet Sauvignon (1 x 750 mL)
Coombsville is a quiet area, in the southeastern corner of the Napa Valley, tucked up against the foothills of the Vaca Maountain Range, just outside of the Napa city limits. Coombsville wines can be recognized by their structured tannins, which provide excellent power and mouthfeel, along with underlying layers of earth and mineral flavors. The vineyard soil is rocky loam, providing good drainage and low nutrient concentration. Under these external stresses the vines work hard to produce a limited amount of the best quality fruit.
Coombsville's temperatures are moderated by its proximity to the San Pablo Bay. Temperate daily highs and minimal heat spikes limit dehydration, preserves acidity levels, and generally aids even ripening patterns. The vines bud early, and the grapes tend to be harvested later, making for a long, slow ripening period which promotes intensified flavors and layering in the finished wine.
The 2016 vintage was a near-perfect growing season with ideal weather conditions throughout. Thanks to a relatively steady and mild July/August, followed by a series of warm days at the end of the growing season, vineyards were able to progress to perfect ripeness for the light yields that were present.
This Cabernet Sauvignon opens with rich aromas of black plum and brambly berry accentuated by undertones of black pepper, sage and vanilla. The palate has a well-structured, full and lush entry of black raspberry with notes of dark chocolate and coffee leading to a smooth finish.- Winemakers Sean Thompson, Celia Welch and Hugh Davies
A classic wine from this cooler, more southern AVA in Napa, the 2016 Cabernet Sauvignon Simpkins Vineyard has a saturated purple color as well as a complex bouquet of blackcurrants, damp earth, tobacco, and maybe even a hint of truffle. Its medium to full-bodied, has a fresh, vibrant, silky texture, and a great finish. It should continue drinking beautifully for two decades.- Jeb Dunnuck (January 2019)
Some ripe and slightly fragmented character here with a core of brightly defined red and dark berries, delivered with a strong serving of mocha-tinged, toasty oak pushing into the finish. Needs a year or two to bed the wood into place.- James Suckling (November 2018)