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The 2019 J. Davies Estate Cabernet opens with voluptuous black fruit-blueberry, black cherry, boysenberry and plum-accentuated by undertones of chocolate, cinnamon, blackberry compote, espresso, dark cocoa, clove, and subtle herbs. Supple tannins anchor the wines well-structured palate, with vibrant flavors of red fruit and spice leading to a rich, long finish."- Winemakers Csilla Kato, Sean Thompson and Hugh Davies
"The 2019 "St. Helena" Cabernet Sauvignon delivers aromas of bright blackberry, boysenberry, and strawberry jam that entwine with notes of orange peel, vanilla bean and cocoa powder. A bright entry showcases notes of blueberry, cherry and cranberry, with nuances of nutmeg, coffee and dark chocolate, all interwoven with integrated tannins.