2018 Schramsberg CRÉMANT DEMI-SEC (1 X 750ML)

The Schramsberg Crémant Demi-sec is a delicate, off-dry sparkling wine: an American original. Crémant is French for creamy and traditionally refers to a wine with light effervescence. It has approximately two-thirds the pressure of our other sparkling wines and presents a creamier texture with vibrant fruit flavors. Schramsberg made its first Crémant in 1972. After rigorous study, Jack and Jamie Davies chose a unique California grape named Flora (a cross of Sémillon and Gewürztraminer developed at UC Davis) to be the core component of this sparkling wine. Flora unites the fruitful spice of Gewürztraminer with the strength, depth and minerality of Sémillon. Aging on the yeast for 2.5 years prior to disgorgement adds complexity, yet the wine will retain its youthful appeal for 20 years or more.

Schramsberg Crémant Demi-sec has been served at many U.S. State events, including President Reagans Second Inaugural Luncheon and President Obamas White House Dinner for Chinas President Jinping. Most recently, the Crémant Demi-sec was served at President Trumps White House dinner honoring French President Macron.

The sweetness in Crémant is subtle, providing a fine balance with desserts, such as fruit tarts, poached fruits, light cakes, custards, exotic sorbets, gingerbread, and crème brûlée. It also compliments a wide range of spicy Asian foods, blue cheeses, and matches especially well with foie gras.

The 2018 vintage saw abundant winter rains prior to the growing season that helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. Warm days and cool nights, with an occasional heat spike throughout the growing season, encouraged exceptional fruit development while maintaining bright acidity.

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Tasting notes

The 2018 Schramsberg Crémant Demi-sec welcomes tantalizing aromas of peach, nectarine, pineapple, and pear blossom, which are complemented with notes of ginger, orange blossom, marzipan, brioche and meringue. The palate presents bright citrus flavors, including lemon-lime and lemon cookie, with layers of apple crumble and honey supporting the juicy mouthfeel. Undertones of ripe stone fruit and lychee, provide balance to the tangy finish.- Winemakers: Sean Thompson, Jessica Koga and Hugh Davies

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