Magnum Quartet (4 x 1.5 L)
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
Schramsberg Brut Rosé is fruitful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown along Californias North Coast from southern Mendocino County to northern Marin County. A few small lots of Pinot Noir are fermented in contact with their skins to add depth and subtle color to this vibrant sparkling wine. Chardonnay gives spice, structure and length on the palate.
Tasting notes
Our 2022 Blanc de Blancs has lifted aromas of green apple, apple tart, and apple custard, intermingled with tangerine and lemon-lime. Its vibrant flavors of fresh grapefruit, golden apple and white peach bring drive to the mid-palate, leading to a clean finish with notes of vanilla chiffon and a hint of ginger."- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
"Our 2021 Brut Rosé welcomes a bouquet of ripe raspberry, strawberry, watermelon, and white peach, intermingled with hints of lemon-lime, orange zest, and ginger. The palate presents bright berry and citrus. A tart acidity carries the flavors to a juicy center and refreshing finish, while supporting a crisp, clean polish the entire way.
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