Best of the Best (6 X 750 ML)

One bottle each: 2011 J. Schram Rosé, 2010 J. Schram, 2010 Schramsberg Reserve, 2015 J. Davies "Jamie" Cabernet, 2016 J. Davies Estate Cabernet, 2017 Davies Vineyards "Three Amigos Vineyard" Pinot Noir. Six outstanding wines offering a first-class dining experience that is second to none.

Tasting notes

The 2011 J. Schram Rosé immediately pleases the eye with its copper tinged, pale salmon color. It opens with aromas of cherry and peach cobbler, balanced by aspects of baked pineapple, apricot, marzipan and roasted pear. Layers of candied citrus, lemon meringue and nectarine suffuse the palate, with honey and brown sugar adding additional complexity. Rich, fruitful and closing with a tangy long finish, this wine is truly a feast for the senses."

"The 2010 J. Schram opens with bright aromas of green apple, grilled pineapple and candied ginger, followed by nuances of lemon bar, graham cracker and nutmeg. The elegant palate features fruitful elements of apple, pear, Meyer lemon and sweet lime, layered with cinnamon spice and a pleasing finish driven by fresh fruitful acidity."

"The 2010 Reserve exhibits lively aromas of baked pear, apricot and candied orange that gain complexity with touches of Christmas spice, honey and crème caramel. Flavors of baked peach, roasted pineapple and mango are layered with toasted hazelnut, leading to a rich and powerful finish with fresh and clean acidity."

"The 2015 'Jamie' Cabernet Sauvignon holds perfumed aromas of blueberry, raspberry and plum combined with dark chocolate and espresso. Dense concentrated fruit flavors of dark plum and blackberry mingle effortlessly with layered cardamom and anise through a juicy mid-palate supported by long integrated tannins."

"The 2016 J. Davies Estate Cabernet Sauvignon opens with rich aromas of red raspberry and red plum, accentuated by undertones of cocoa powder and cola spice. Supple tannins anchor the wines well-structured palate, where a concentrated entry of baked strawberry and blackberry leads to a juicy acidity and lengthy finish."

"The 2017 Davies 'Three Amigos VIneyard' Pinot Noir features inviting aromas of red plum, cranberry, cherry, and brambly raspberry combined with a touch of white flower. The well-structured palate engages with a juicy center of red cherry, just-ripe strawberry, and blueberry that carries through to a long finish.
- Winemakers Sean Thompson and Hugh Davies

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