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2004 Blanc de Blancs Late Disgorged
With nearly ten years of contact on the yeast, in the bottle, in our historic Diamond Mountain Caves, this sparkling wine has developed exquisite richness, depth and complexity. Extensive aging "en tirage" enables savory, nutty and seasoned attributes to evolve with fruitful caramelization, density and creaminess on the palate. With great enthusiasm, we present this one-of-a-kind offering of our flagship Blanc de Blancs, blended from our select range of Chardonnay vineyards in California's North Coast. A limited number of bottles of this wine are were made to commemorate this special year in our history.
Aged 10 years on the yeast in our historic hillside caves the- Winemakers Keith Hock and Hugh Davies
2004 Blanc de Blancs late disgorged exhibits developed aromas
of lemon curd, Granny Smith apple and dried pineapple. The
sparkling wine’s fruitful essence is complemented by fresh from
the oven brioche, warm hazelnuts and caramelized sugar. On
first taste the wine bursts open with juicy lemon, grapefruit
and tart pear. The finish is rich with a silky viscosity, crisp
minerality and a long lingering finish.