Both delicate and flavorful, this exceptional wine defines elegance. It starts with a subtly spicy ginger-cookie aroma that leads to layers of citrus, baking spices and toasted bread on the rich palate. After 18 years since the vintage, this still offers persistent, fine bubbles, bracing acidity and a fresh mouthfeel. - Wine Enthusiast (November 2018)

Delicate yet rich, with luxurious and mature baked apple, roasted hazelnut and toasted brioche flavors that slowly unfurl on a lingering finish. - Wine Spectator (October 2018)

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This complex and mature wine shows how interesting and layered a fine sparkling wine can become with time. It was aged on the yeast lees for the extremely long period of 16 years before disgorging. Honey, butterscotch and grilled baguette aromas give way to rich mellow fruit and spice flavors and a creamy, mouth-filling texture livened by fine bubbles and mild acidity. - Wine Enthusiast (October 2018)

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Blended of 65% Chardonnay and 35% Pinot Noir coming predominately from Sonoma, the 2009 J Schram Rose has a very pale salmon/amber color and pronounced potpourri, kirsch, apple pie and cinnamon stick nose. The palate is very fine and fresh, with evolved fruit and autolytic notes layering on the complexity, finishing long and harmonious. - The Wine Advocate (October 2017)

Quite complex and subtly spicy, this elegant wine gives a full array of flavors, a crisp but polished texture and a wonderful lingering finish. It has a light-copper-gold color, aromas like ginger cookies and freshly baked bread and flavors of peaches and delicate rose petals accented by light baking spices. - Wine Enthusiast (November 2018)

Polished and expressive, with bold brioche and strawberry aromas that open to silky and layered apple, graham cracker and spiced nut flavors. - Wine Spectator (August 2018)

Enticing aromas of toasted almond and pear tart lead to an equally seductive and complex palate that is dry but rich in feel. It has the complexity and layering of a wine aged a long time on the yeast, and shows excellent concentration that leads to a long, lingering finish. This is Schramsberg's top-of-theline Chardonnay-based wine and it definitely lives up to its billing in this vintage. - Wine Enthusiast (November 2018)

Dynamic and polished, with expressive Meyer lemon and cinnamon nut roll aromas and plush and luxurious baked apple and fresh ginger flavors that glide on a long finish. - Wine Spectator (October 2018)

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Enticing aromas of toasted almond and pear tart lead to an equally seductive and complex palate that is dry but rich in feel. It has the complexity and layering of a wine aged a long time on the yeast, and shows excellent concentration that leads to a long, lingering finish. This is Schramsberg's top-of-theline Chardonnay-based wine and it definitely lives up to its billing in this vintage. - Wine Enthusiast (November 2018)

Dynamic and polished, with expressive Meyer lemon and cinnamon nut roll aromas and plush and luxurious baked apple and fresh ginger flavors that glide on a long finish. - Wine Spectator (October 2018)

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Distinctive aromas of toasted nut and wood-smoke give this full-bodied wine an exotic start, while baked apple, browned walnut and crisp cherry flavors continue the theme. Made from 82% Pinot Noir and 18% Chardonnay, it offers layers of spice, smoke and mild, savory mushroom and tea flavors, surrounded by a plush, creamy texture and light acidity to keep it fresh. - Wine Enthusiast (November 2018)

Rich and silky, with a core of supple apple, strawberry and nutty brioche flavors that build on a long, lingering finish. - Wine Spectator (October 2018)

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Crisp and elegant, this sophisticated wine has enticing mineral and bread-dough aromas, tiny bubbles that form a soothing mousse and bone-dry lemon, mineral and ginger flavors. It tastes steely at first sip and then slowly opens to more richness and depth. - Wine Enthusiast (August 2018)

Sourced mainly from Napa with some Mendocino, Sonoma and Marin fruit, the 100% Chardonnay 2006 Blanc de Blancs LD has a captivating nose of honeyed toast, dried apricots, preserved lemons and quince paste with touches of cashews, incense and anise. The palate explodes with decadent savory and spice layers, supported by the racy backbone and seamless, brut-level dosage, finishing with fantastic length. - The Wine Advocate (October 2017)

Aromatically stunning, with nutty brioche, Asian pear and honey aromas that lead to expressive yet delicate flavors that linger at length on the finish. - Wine Spectator (July 2018)

Luxurious and plush, with expressive hazelnut and cinnamon brioche aromas that open to elegantly layered and lingering baked apple and toasted spice flavors. - Wine Spectator (July 2018)

This medium-bodied, steely and austere wine has a pale orange-gold color, citrus and green-apple aromas and crisp, dry flavors like grapefruit. It has light almond and earth accents and is driven by good acidity for a refreshing mouthfeel. Extra brut means truly dry, and this wine shows how appealing the style can be. - Wine Enthusiast (August 2018)

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Vibrant and steely, with pinpoint acidity paired with delicate lime, yeast and fresh ginger accents. Drink now. - Wine Spectator (July 2018)

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Emphatically Blanc de Blancs in its firm, tight, brisk, yeasty, rich and austerely refined construction, this impressive bottling hits all the expected marks on the pathway from its precise aromas to its small and insistent bubbles and misses not a beat across the palate. It simply crackles with Blanc de Blancs vitality and can stand alone as an incisive sipper but perhaps is even better suited for service alongside a tangy, savory selection of nibbles. - Connoisseur's Guide to California Wine (December 2017)

Made entirely from Chardonnay grapes grown in one site, the inaugural vintage of this cuvée is delicious. It offers a rich core of almond paste flavor, with inviting peach, apple and pear fruit tones, all while remaining light, bright and highlighted with wet stone and gravel. - Wine Enthusiast (July 2017)

Rich and bold, with a hint of age and complexity, offering apple skin, ginger and roasted almond flavors. - Wine Spectator (July 2017)

Perennially delicious, this vintage holds up tradition by offering fresh, strong flavors of strawberry, raspberry and vanilla cookie. Blending 70% Chardonnay and 30% Pinot Noir from several vineyards, including Tognetti and Hyde, itâs floral and softly interwovenâa fresh, focused delight. A portion of proceeds goes to Napa agricultural land preservation. - Wine Enthusiast (November 2018)

Pure and rich, this is focused on dense dark berry, mocha, licorice and cedary oak flavors. Packs a wallop, yet has touches of grace and finesse if you look. - Wine Spectator (November 2018)

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Graceful and creamy, with snappy rose petal, raspberry, citrus and graham cracker accents that finish on a vibrant note. - Wine Spectator (August 2018)

This elegant and well-balanced wine has a brilliant copper color, tangy cherry and apple-skin flavors and a mouth-filling mousse. It tastes nicely dry and a bit lean and nervy in character. - Wine Enthusiast (November 2018)

A vinous rosé with creamy, red-fruit flavors of pinot noir, this is clean and lasting. The bubbles tame the touches of sweetness, so it feels fresh and sparkly. Serve it as you would a light pinot, as an elegant match for roast fish, like sea bass with chanterelles. - Wine & Spirits (December 2018)

A crisp texture and rather full body carry subtle spice and lean dry fruit flavors in this nicely reserved and complex wine. Apple skin, lemon zest and hints of toasted almond carry the palate and linger on the finish. - Wine Enthusiast (November 2018)

Crisp and luscious, with expressive cherry, Meyer lemon and yeast roll accents that linger on a refreshing finish. - Wine Spectator (December 2018)

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Tiny bubbles keep rising long after this dry and crisp wine made from 100% Chardonnay is poured. It has a lemony flavor with almost salty, nutty accents and vivid acidity to keep it clean and balanced. - Wine Enthusiast (November 2018)

Polished and precise, with floral yeast roll and fresh ginger aromas accented by sleek lemon and lime flavors. - Wine Spectator (December 2018)

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Balanced sweetness is at the heart of this wine, a blend of 71% Flora with 16% Pinot Noir and 13%Chardonnay. Richly layered flavors of peach and vanilla complement a lingering effervescence that will work beautifully with spicy foods. - Wine Enthusiast (November 2018)

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Festive and fun to drink, with expressive cherry and graham cracker flavors that finish on a lush, yeasty accent. - Wine Spectator (November 2018)

Where once the Mirabelle bottlings were priced with the big winery entry level efforts, now it has grown up and sits just above that tier. And, here, in the pink version, it succeeds as a distinctly fruity and friendly offering with all the juicy exuberance that California grapes can bring to the party. Its aromas are pleasantly outgoing and its open, well-balanced flavors make it a wine to remember when choosing a bottle of bubbles for all sorts of happy occasions from tailgating to birthday celebrations. - Connoisseurs' Guide to California Wine (October 2016)

This bubbly from Schramsberg has a deepish, salmon color and peach, melon and ginger cookie aromas. It combines crispness and finesse, fruit with complexity. Hints of almond, walnut and subtle spices come out on the lingering finish. - Wine Enthusiast (December 2015)

A creamy texture, buttery aromas and subtle ginger flavor make this wine from Schramsberg generous, complex and easy to love. Bosc pear, white peach, powdered ginger and cinnamon all combine for good complexity and concentration. Chardonnay leads the blend 68% to 32% Pinot Noir. - Wine Enthusiast (November 2018)

Delicately rich, with a hint of maturity, offering plush notes of roasted nut, Asian pear, cinnamon brioche and spice. - Wine Spectator (December 2018)

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Dry and well balanced but also full flavored, this will be a great go-to bubbly to have ready in the fridge for any minor or major occasion. There are ripe fruits along with crisp citrus notes, lively acidity, a rich mousse of bubbles and lingering finish. - Wine Enthusiast (November 2017)

This always reliable bottling shows its youth in aromas that remind of the crisp scent of freshly picked green apples. Complexing aged-yeast notes remain in the background yet do make themselves known, and, in the Schramsberg manner, the wines bubbles are suitably small and foamy. Just a tad on the quiet side in the mouth but well-made and on point, this is a wine that will always satisfy. - Connoisseurs' Guide to California Wines (December 2017)

Beautifully floral strawberry and peach aromas lead to rich and creamy flavors that glide toward a snappy finish. - Wine Spectator (October 2017)

Both delicate and flavorful, this exceptional wine defines elegance. It starts with a subtly spicy ginger-cookie aroma that leads to layers of citrus, baking spices and toasted bread on the rich palate. After 18 years since the vintage, this still offers persistent, fine bubbles, bracing acidity and a fresh mouthfeel. - Wine Enthusiast (October 2018)

Delicate yet rich, with luxurious and mature baked apple, roasted hazelnut and toasted brioche flavors that slowly unfurl on a lingering finish. - Wine Spectator (October 2018)

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This complex and mature wine shows how interesting and layered a fine sparkling wine can become with time. It was aged on the yeast lees for the extremely long period of 16 years before disgorging. Honey, butterscotch and grilled baguette aromas give way to rich mellow fruit and spice flavors and a creamy, mouth-filling texture livened by fine bubbles and mild acidity. - Wine Enthusiast (October 2018)

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Enticing aromas of toasted almond and pear tart lead to an equally seductive and complex palate that is dry but rich in feel. It has the complexity and layering of a wine aged a long time on the yeast, and shows excellent concentration that leads to a long, lingering finish. This is Schramsbergs top-of-theline Chardonnay-based wine and it definitely lives up to its billing in this vintage. - Wine Enthusiast (October 2018)

Dynamic and polished, with expressive Meyer lemon and cinnamon nut roll aromas and plush and luxurious baked apple and fresh ginger flavors that glide on a long finish. - Wine Spectator (October 2018)

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Aged entirely in the bottle, where it also spends five and a half years on the lees, this wine has a remarkable mouthfeel. Pinot Noir (76%) is grown in Carneros in the Anderson Valley, as well as the coastal regions of Marin and Sonoma; the remaining balance of 24% Chardonnay adds spice and length. Bubbles gently caress alongside an almost invisible toastiness made strikingly refined with fresh and fragrant notes of peach, orange blossom, cherry skin, and raspberry. - The Tasting Panel (August 2018)

Coppery pink, this is a floral, strawberry-scented rosé focused on pinot noir from Sonoma County. There's dynamic freshness in the wine's lemony acidity and the scents of strawberry leaves and rising bread dough. Those elements contrast sweeter notes of white peach and Rainier cherries. It's clean and lasting, refreshing in the end. - Wine & Spirits (December 2018)

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Tiny bubbles keep rising long after this dry and crisp wine made from 100% Chardonnay is poured. It has a lemony flavor with almost salty, nutty accents and vivid acidity to keep it clean and balanced. - Wine Enthusiast (October 2018)

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Both delicate and flavorful, this exceptional wine defines elegance. It starts with a subtly spicy ginger-cookie aroma that leads to layers of citrus, baking spices and toasted bread on the rich palate. After 18 years since the vintage, this still offers persistent, fine bubbles, bracing acidity and a fresh mouthfeel. - Wine Enthusiast (October 2018)

Dynamic and polished, with expressive Meyer lemon and cinnamon nut roll aromas and plush and luxurious baked apple and fresh ginger flavors that glide on a long finish. - Wine Spectator (October 2018)

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This complex and mature wine shows how interesting and layered a fine sparkling wine can become with time. It was aged on the yeast lees for the extremely long period of 16 years before disgorging. Honey, butterscotch and grilled baguette aromas give way to rich mellow fruit and spice flavors and a creamy, mouth-filling texture livened by fine bubbles and mild acidity. - Wine Enthusiast (October 2018)

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