Sparkling Wine
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This bottle is available via a pre-sale offer. This wine, along with any wine ordered with it, will be shipped after November 28, 2022.
With great enthusiasm, we present this one-of-a-kind late disgorged offering of our 2004 J. Schram. From the inception of Schramsbergs efforts in 1965, the winery has sought to achieve the greatest elegance and individuality possible in our sparkling wines. Our J. Schram bottlings epitomize Schramsbergs philosophy to craft wines in which no effort has been spared and no care has been omitted.
With 17 years of contact on the yeast in the bottle, in our historic Diamond Mountain caves, the 2004 J. Schram Late Disgorged has developed exquisite richness, depth and complexity. Extensive aging en tirage enables savory, nutty and seasoned attributes to evolve with fruitful caramelization, density and creaminess on the palate.
More than 120 cool-climate vineyard sites in Napa, Sonoma, Mendocino and the Marin coastal areas are farmed each year to achieve the best possible fruit for our sparkling wines. Hand-picking, early-morning harvesting, and light pressing of the grapes are critical for maintaining juice quality. A small amount of select Pinot Noir is included in the primarily Chardonnay blend, bringing a fruitful roundness to the palate. Distinct barrel and malolactic fermentation lots are then layered in to provide viscosity and depth, prior to the wine going to bottle for its long rest within the caves. Following secondary fermentation within the bottle, the yeast within slowly break down through a process called autolysis, imparting a richness and complexity that can only be achieved through years of patience. Now 18 years after these grapes were first harvested, we release this outstanding bottle of wine for your enjoyment.
In 2004, bud break occurred earlier than many vintners could remember and the trend carried forward throughout the growing season. Heat spikes occurred in June and at scattered intervals throughout the summer season. Grapes completed veraison early, leading to an end of July start to harvest. Temperatures were relatively moderate in the mid-season, allowing for high acid retention in the fruit. Grape quality was quite high with a crop that was smaller than average.
View Wine Technical Sheet
2004 J. Schram, Late Disgorged (1 x 750 mL)
With great enthusiasm, we present this one-of-a-kind late disgorged offering of our 2004 J. Schram. From the inception of Schramsbergs efforts in 1965, the winery has sought to achieve the greatest elegance and individuality possible in our sparkling wines. Our J. Schram bottlings epitomize Schramsbergs philosophy to craft wines in which no effort has been spared and no care has been omitted.
With 17 years of contact on the yeast in the bottle, in our historic Diamond Mountain caves, the 2004 J. Schram Late Disgorged has developed exquisite richness, depth and complexity. Extensive aging en tirage enables savory, nutty and seasoned attributes to evolve with fruitful caramelization, density and creaminess on the palate.
More than 120 cool-climate vineyard sites in Napa, Sonoma, Mendocino and the Marin coastal areas are farmed each year to achieve the best possible fruit for our sparkling wines. Hand-picking, early-morning harvesting, and light pressing of the grapes are critical for maintaining juice quality. A small amount of select Pinot Noir is included in the primarily Chardonnay blend, bringing a fruitful roundness to the palate. Distinct barrel and malolactic fermentation lots are then layered in to provide viscosity and depth, prior to the wine going to bottle for its long rest within the caves. Following secondary fermentation within the bottle, the yeast within slowly break down through a process called autolysis, imparting a richness and complexity that can only be achieved through years of patience. Now 18 years after these grapes were first harvested, we release this outstanding bottle of wine for your enjoyment.
In 2004, bud break occurred earlier than many vintners could remember and the trend carried forward throughout the growing season. Heat spikes occurred in June and at scattered intervals throughout the summer season. Grapes completed veraison early, leading to an end of July start to harvest. Temperatures were relatively moderate in the mid-season, allowing for high acid retention in the fruit. Grape quality was quite high with a crop that was smaller than average.
View Wine Technical Sheet
Tasting notes
This late disgorged sparkling wine features bright aromas of baked apple, glazed pineapple, lemon curd and caramelized apricot, layered with elements of toasted sourdough, honey, orange marmalade and butter pecan. The round, full, coating palate seamlessly integrates with a vibrant acidity carrying rich flavors of yellow peach, baked citrus, caramel apple, praline, baking spices and a touch of marzipan.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
2004 J. Schram, Late Disgorged
- Varietal Composition
- 85% Chardonnay, 15% Pinot Noir
- County Composition
- 47% Napa, 43% Sonoma, 6% Mendocino, 4% Marin
- Principal Chardonnay Blocks
- Napa-Carneros: Hyde, Tognetti, Schwarze, Sonoma Valley: Vella, Marin County: Stevens
- Appellation
- North Coast
- Harvest Dates
- August 13 - September 11, 2004
- Bottling Dates
- May 16 - May 17, 2005
- Disgorge Dates
- September 29-30, 2022
- Barrel Fermentation
- 34%
- Alcohol
- 12.6%
- TA
- 0.92 g/100 ml
- pH
- 3.12
- RS
- 0.80 g/100 ml
- Release Date
- November 1, 2022
- Cases Produced
- 120 (9 liter)
- Available Formats
- 750 mL, 1.5 L, 3 L
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This bottle is available via a pre-sale offer. This wine, along with any wine ordered with it, will be shipped after November 28, 2022.
With great enthusiasm, we present this one-of-a-kind late disgorged offering of our Schramsberg 2004 Reserve. From the inception of Schramsbergs efforts in 1965, the winery has sought to achieve the greatest elegance and individuality possible in our sparkling wines. The Reserve epitomizes Schramsbergs philosophy to create a wine in which no effort has been spared and no care has been omitted.
The Reserve is our top Pinot Noir-focused brut sparkling wine made each year. With the original release of this 2004 vintage sparkling wine in February 2012, this offering was aged over six years on the yeast. For this late disgorged release, we held back a limited number of bottles to receive an additional 11 years of yeast contact within our historic Diamond Mountain caves, affording the development of seasoned flavors, toastiness and caramelized richness.
More than 120 cool-climate vineyard sites in Carneros, Anderson Valley, and the Sonoma and Marin coastal areas are farmed each year to achieve the best possible fruit for our sparkling wines. Hand-picking, early-morning harvesting, and light pressing of the grapes are critical for maintaining juice quality. A small amount of select Chardonnay is included in the primarily Pinot Noir blend, to lend additional backbone and length to the palate. Distinct barrel and malolactic fermentation lots are then layered in to provide viscosity and depth, prior to the wine going to bottle for its long rest within the caves. Following secondary fermentation within the bottle, the yeast within slowly break down through a process called autolysis, imparting a richness and complexity that can only be achieved through the years of patience. Now, 18 years after these grapes were first harvested, we release this outstanding bottle of wine for your enjoyment.
In 2004, bud break occurred earlier than many vintners could remember and the trend carried forward throughout the growing season. Heat spikes occurred in June and at scattered intervals throughout the summer season. Grapes completed veraison early, leading to an end of July start to harvest. Temperatures were relatively moderate in the mid-season, allowing for high acid retention in the fruit. Grape quality was quite high with a crop that was smaller than average.
View Wine Technical Sheet
2004 Schramsberg Reserve, Late Disgorged (1 X 750 mL)
With great enthusiasm, we present this one-of-a-kind late disgorged offering of our Schramsberg 2004 Reserve. From the inception of Schramsbergs efforts in 1965, the winery has sought to achieve the greatest elegance and individuality possible in our sparkling wines. The Reserve epitomizes Schramsbergs philosophy to create a wine in which no effort has been spared and no care has been omitted.
The Reserve is our top Pinot Noir-focused brut sparkling wine made each year. With the original release of this 2004 vintage sparkling wine in February 2012, this offering was aged over six years on the yeast. For this late disgorged release, we held back a limited number of bottles to receive an additional 11 years of yeast contact within our historic Diamond Mountain caves, affording the development of seasoned flavors, toastiness and caramelized richness.
More than 120 cool-climate vineyard sites in Carneros, Anderson Valley, and the Sonoma and Marin coastal areas are farmed each year to achieve the best possible fruit for our sparkling wines. Hand-picking, early-morning harvesting, and light pressing of the grapes are critical for maintaining juice quality. A small amount of select Chardonnay is included in the primarily Pinot Noir blend, to lend additional backbone and length to the palate. Distinct barrel and malolactic fermentation lots are then layered in to provide viscosity and depth, prior to the wine going to bottle for its long rest within the caves. Following secondary fermentation within the bottle, the yeast within slowly break down through a process called autolysis, imparting a richness and complexity that can only be achieved through the years of patience. Now, 18 years after these grapes were first harvested, we release this outstanding bottle of wine for your enjoyment.
In 2004, bud break occurred earlier than many vintners could remember and the trend carried forward throughout the growing season. Heat spikes occurred in June and at scattered intervals throughout the summer season. Grapes completed veraison early, leading to an end of July start to harvest. Temperatures were relatively moderate in the mid-season, allowing for high acid retention in the fruit. Grape quality was quite high with a crop that was smaller than average.
View Wine Technical Sheet
Tasting notes
This late disgorged sparkling wine presents rich aromas of Bosc pear and hazelnut, with layers of honey, candied walnut, brown sugar and vanilla. Dense and juicy flavors of lemon peel, baked orange, dried apricot and apple crumble, intertwined with gingersnap, almond paste and graham cracker, are supported with a long, lingering finish.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
2004 Schramsberg Reserve, Late Disgorged
- Varietal Composition
- 84% Pinot Noir, 16% Chardonnay
- County Composition
- 47% Sonoma, 26% Mendocino,
23% Napa, 4% Marin - Principal Pinot Noir Vineyards
- Sonoma: Saltonstall; Anderson Valley: Corby, Monument Tree; Napa-Carneros: Hyde; Marin County: Stevens
- Appellation
- North Coast
- Harvest Dates
- August 8 September 11, 2004
- Bottling Dates
- May 19, 2005
- Disgorge Dates
- October 11-12, 2022
- Barrel Fermentation
- 37%
- Alcohol
- 13.1%
- TA
- 0.76 g/100mL
- pH
- 3.14
- RS
- 0.60 g/100mL
- Release Date
- November 1, 2022
- Cases Produced
- 160 (9 liter)
- Available Formats
- 750 mL, 1.5 L, 3 L
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Originally released as our J. Schram, with the 2013 vintage this bottling was renamed the J. Schram Blancs to denote this wines Chardonnay-based core. From the inception of Schramsbergs efforts in 1965, the winery has sought to achieve the greatest elegance and individuality possible in our sparkling wines. J. Schram Blancs epitomizes Schramsbergs philosophy to create a wine in which no effort has been spared and no care has been omitted. Representing only 2-3% of the winerys annual production, the Chardonnay-focused J. Schram Blancs blend is assembled from the very best base wine lots of the approximately 300 produced each year. This special bottling is dedicated to Schramsbergs founder, Jacob Schram, and has been a great success since its premier 1987 vintage was released in 1992.
Cluster samples from over 115 cool-climate vineyard sources are pulled several times before the optimal pick date for each block is selected. Complexity within the wine is gained through both oak barrel and stainless-steel tank fermentation. Additional layers are provided through small lots that undergo malolactic fermentation in barrel, enriching aromas and infusing creaminess on the palate. Our J. Schram Blancs is aged for eight years on the yeast in Schramsbergs historic Diamond Mountain caves; each bottle is then riddled by hand and finished with an exceptional brut dosage.
J. Schram Blancs is quite appealing on its own as an apéritif or enjoyed with fresh shellfish, caviar on toast point, smoked salmon, sharp cheeses, seafood brochettes, cedar-planked lobster, mesquite-grilled quail, or Serrano ham and porcini risotto.
The 2013 North Coast vintage harvest was an ideal season with dry conditions and a long, sunny summer. Condensed, even and excellent are three words used to describe the growing season. The season began early, with a warm and dry spring, and beautiful weather extended all the way through an early harvest. Yields overall were above average and fruit showed great balance of acidity and sugar, leading to optimal flavor development.
View Wine Technical Sheet
2013 J. Schram Blancs (1 X 750 ml)
Cluster samples from over 115 cool-climate vineyard sources are pulled several times before the optimal pick date for each block is selected. Complexity within the wine is gained through both oak barrel and stainless-steel tank fermentation. Additional layers are provided through small lots that undergo malolactic fermentation in barrel, enriching aromas and infusing creaminess on the palate. Our J. Schram Blancs is aged for eight years on the yeast in Schramsbergs historic Diamond Mountain caves; each bottle is then riddled by hand and finished with an exceptional brut dosage.
J. Schram Blancs is quite appealing on its own as an apéritif or enjoyed with fresh shellfish, caviar on toast point, smoked salmon, sharp cheeses, seafood brochettes, cedar-planked lobster, mesquite-grilled quail, or Serrano ham and porcini risotto.
The 2013 North Coast vintage harvest was an ideal season with dry conditions and a long, sunny summer. Condensed, even and excellent are three words used to describe the growing season. The season began early, with a warm and dry spring, and beautiful weather extended all the way through an early harvest. Yields overall were above average and fruit showed great balance of acidity and sugar, leading to optimal flavor development.
View Wine Technical Sheet
Tasting notes
The 2013 J. Schram Blancs opens with the attractive aromas of baked peach, caramel apple, marzipan, and brioche, and finishes with nuances of vanilla custard and bright lemon curd. The elegant palate delivers seamless and concentrated flavors, tropical and citrus fruits, layered with creamy notes of sponge cake and graham cracker. A long finish is driven by a generous and lively acidity.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
2013 J. Schram Blancs
- Varietal Composition
- 87% Chardonnay, 13% Pinot Noir
- Appellation
- North Coast
- County Composition
- 53% Napa, 34% Sonoma, 13% Marin
- Principal Chardonnay Blocks
- Napa: Jones, Schwarze
Sonoma: Hawk Hill, Sangiacomo-Kiser Marin: Stevens - Harvest Dates
- August 16 - October 8, 2013
- Barrel Fermentation
- 21%
- Alcohol
- 12.4%
- TA
- 0.91 g/100mL
- pH
- 3.06
- RS
- 0.9 g/100mL
- Bottling Date
- April 9, 2014
- Aging
- 8 years en tirage
- Disgorge Date
- March 22 - July 20, 2022 (Select dates scheduled)
- Release Date
- June 1, 2022
- Cases Produced
- 2,185 (9-Liter)
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This wine is currently unavailable. Please check back in mid-December, to purchase this bottling.
The Schramsberg team and the Davies Family is thrilled to release the first bottling of J. Schram Noirs, our finest Pinot Noir brut offering. For decades labeled as the Schramsberg Reserve, we bottled our special limited Noirs blend in the J. Schram proprietary glass with the 2013 vintage, filling out our ultimate sparkling wine tier with three selections: Blancs, Rosé, and Noirs. Representing 2% of our annual production, this richly flavored and full-bodied sparkler is made from only the finest base-wine lots produced each year. We release this finished sparkling wine nine years after the grapes are harvested, yet this fruitful, dry, toasty and creamy bubbly will age gracefully for decades to come.
Though primarily Pinot Noir, small amounts of select Chardonnay lots are added to the blend to lend additional backbone and length to the palate. Distinct barrel and malolactic fermented lots are also layered in to provide viscosity and depth. Each bottle is aged in contact with its yeast in our historic Diamond Mountain hillside caves for eight years, affording the development of seasoned, roasted and caramelized richness. The yeast is then removed and a finishing dosage, determined through extensive and comprehensive trials, is added to fine-tune the wines balance of flavor and structure.
J. Schram Noirs is well-suited with a main course, such as fruit-stuffed veal, pork tenderloin, roast duck with mango, cedar-plank grilled salmon, and curried chicken salad. This flavorful sparkling wine can also be served as an apéritif with smoked oysters, caviar and such hard cheeses as aged Swiss Sbrinz, Sonoma Vella Jack, or Irish Coolea.
The 2013 North Coast vintage harvest was an ideal season with dry conditions and a long, sunny summer. Condensed, even and excellent are three words used to describe the growing season. The season began early, with a warm and dry spring, and beautiful weather extended all the way through an early harvest. Yields overall were above average and fruit showed great balance of acidity and sugar, leading to optimal flavor development.
View Wine Technical Sheet
2013 J. Schram Noirs (1 X 750 ml)
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The Schramsberg team and the Davies Family is thrilled to release the first bottling of J. Schram Noirs, our finest Pinot Noir brut offering. For decades labeled as the Schramsberg Reserve, we bottled our special limited Noirs blend in the J. Schram proprietary glass with the 2013 vintage, filling out our ultimate sparkling wine tier with three selections: Blancs, Rosé, and Noirs. Representing 2% of our annual production, this richly flavored and full-bodied sparkler is made from only the finest base-wine lots produced each year. We release this finished sparkling wine nine years after the grapes are harvested, yet this fruitful, dry, toasty and creamy bubbly will age gracefully for decades to come.
Though primarily Pinot Noir, small amounts of select Chardonnay lots are added to the blend to lend additional backbone and length to the palate. Distinct barrel and malolactic fermented lots are also layered in to provide viscosity and depth. Each bottle is aged in contact with its yeast in our historic Diamond Mountain hillside caves for eight years, affording the development of seasoned, roasted and caramelized richness. The yeast is then removed and a finishing dosage, determined through extensive and comprehensive trials, is added to fine-tune the wines balance of flavor and structure.
J. Schram Noirs is well-suited with a main course, such as fruit-stuffed veal, pork tenderloin, roast duck with mango, cedar-plank grilled salmon, and curried chicken salad. This flavorful sparkling wine can also be served as an apéritif with smoked oysters, caviar and such hard cheeses as aged Swiss Sbrinz, Sonoma Vella Jack, or Irish Coolea.
The 2013 North Coast vintage harvest was an ideal season with dry conditions and a long, sunny summer. Condensed, even and excellent are three words used to describe the growing season. The season began early, with a warm and dry spring, and beautiful weather extended all the way through an early harvest. Yields overall were above average and fruit showed great balance of acidity and sugar, leading to optimal flavor development.
View Wine Technical Sheet
Tasting notes
The 2013 J. Schram Noirs exhibits generous aromas of mango, yellow peach, red apple, cherry, and orange zest, followed by undertones of vanilla, honey, lemon cookie, graham cracker, brioche, French toast, and honeysuckle. Its rich and elegant palate delivers a zesty citrus entry, leading to flavors of apricot, candied ginger, and milk chocolate. Driven by vibrant acidity, this sparkling wine carries lively, lavish length to the finish.- Sean Thompson, Jessica Koga and Hugh Davies
2013 J. Schram Noirs
- Varietal Composition
- 88% Pinot Noir, 12% Chardonnay
- County Composition
- 65% Marin, 25% Sonoma, 9% Napa, 1% Mendocino
- Primary Pinot Noir Blocks
- Marin: Skywalker, Grossi, Redding Ranch; Sonoma: Nobles
- Appellation
- North Coast
- Harvest Dates
- August 16 - September 9, 2013
- Barrel Fermentation
- 30%
- Alcohol
- 12.9%
- TA
- 0.80 g/100mL
- pH
- 3.15
- RS
- 0.8 g/100mL
- Bottling Date
- April 14, 2014
- Aging
- 8 years en Tirage
- Disgorging Dates
- May 25, 2022
- Release Date
- September 1, 2022
- Cases Produced
- 1,820 (9 liter)
- Available Formats
- 750 mL, 1.5 L
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Querencia is a Brut Rosé produced solely from fruit grown in the Napa Valley Carneros region. Chardonnay forms the blends core, providing a relatively light-bodied, crisp and tangy palate. Small additions of Pinot Noir fermented with skin contact add berry brightness and color.
A portion of the proceeds from the sale of Querencia contribute to the Jack L. Davies Napa Valley Agricultural Land Preservation Fund, which supports future agricultural preservation and education efforts in Napa County. Established by the Davies family in 1998 upon the passing of Schramsberg founder Jack Davies, the fund builds on his 30-year legacy as a strong advocate for the preservation of agricultural land. Jack played an instrumental role in the establishment of the Napa Valley Agricultural Preserve in 1968, which has become a national model for the protection of agriculture. The preserve celebrated its 50th anniversary in 2018.
The wine was named by James Hickey, long-time Napa County planning director. The name is a Spanish word meaning the deep and abiding affection one has for the place one calls home. It refers to the sense of being nourished by the place in which you belong, and the balance that exists between the land and its stewards. The Querencia is hearty enough to compliment the robust flavors of shrimp ceviche, grilled halibut, roast chicken, braised pork loin, caprese salad and sushi.
For the 2018 vintage, the Carneros AVA saw abundant winter rains prior to the growing season that helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. Warm days and cool nights, with an occasional heat spike throughout the growing season, encouraged exceptional fruit development while maintaining bright acidity.
View Wine Technical Sheet
2018 Querencia Brut Rosé (1 x 750 ml)
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A portion of the proceeds from the sale of Querencia contribute to the Jack L. Davies Napa Valley Agricultural Land Preservation Fund, which supports future agricultural preservation and education efforts in Napa County. Established by the Davies family in 1998 upon the passing of Schramsberg founder Jack Davies, the fund builds on his 30-year legacy as a strong advocate for the preservation of agricultural land. Jack played an instrumental role in the establishment of the Napa Valley Agricultural Preserve in 1968, which has become a national model for the protection of agriculture. The preserve celebrated its 50th anniversary in 2018.
The wine was named by James Hickey, long-time Napa County planning director. The name is a Spanish word meaning the deep and abiding affection one has for the place one calls home. It refers to the sense of being nourished by the place in which you belong, and the balance that exists between the land and its stewards. The Querencia is hearty enough to compliment the robust flavors of shrimp ceviche, grilled halibut, roast chicken, braised pork loin, caprese salad and sushi.
For the 2018 vintage, the Carneros AVA saw abundant winter rains prior to the growing season that helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. Warm days and cool nights, with an occasional heat spike throughout the growing season, encouraged exceptional fruit development while maintaining bright acidity.
View Wine Technical Sheet
Tasting notes
The 2018 Querencia has generous aromas of strawberry, cherry, apricot, and raspberry, followed by nuances of cranberry, cherry-limeade and graham cracker. The palate holds bright lasting flavors, such as juicy red apple, pineapple and blood orange. Clean, quenching, and crisp, this brut rosé maintains a tart and tangy acidity through the finish.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
2018 Querencia
- Varietal Composition
- 72% Chardonnay, 28% Pinot Noir
- County Composition
- 100% Napa
- Appellation
- Napa Valley
- Primary Chardonnay Vineyards
- Thomson, Wilkinson, Poseidon
- Primary Pinot Noir Vineyards
- Costa del Sol, Hyde, Richburg
- Harvest Dates
- August 21 - September 17, 2018
- Barrel Fermentation
- 37%
- Alcohol
- 12.3%
- TA
- 0.85 g/100 ml
- pH
- 3.17
- RS
- 0.80 g/100 ml
- Cases Produced
- 1,498 (9-Liter)
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The Schramsberg Blanc de Noirs Extra Brut is produced for the growing number of enthusiasts who on occasion desire a bone dry sparkling wine. This style of wine is finished with a dosage of between 0.3 - 0.6 g/100 mL of residual sugar, which is about half that of our other brut offerings. Sparkling wine producers across the globe have been able to develop brighter intensity of fruit flavors in the grapes that they grow, and Schramsberg is no exception. Because the cool-climate vineyards we source from produced grapes with high acidity and riper Pinot Noir and Chardonnay characteristics, we are now able to explore lower dosage levels while maintaining superb flavor and balance in the wine.
Blanc de Noirs (white from black) is the counterpart to Blanc de Blancs (white from white). Made primarily from the red grape Pinot Noir, this is a complex, medium-bodied, brut sparkling wine. Schramsberg pioneered the Blanc de Noirs style in the United States, producing the first such commercial American sparkler in 1967. The key to producing this Blanc de Noirs is our sourcing of Pinot Noir grapes from a vast and varied selection of cool-climate vineyards. Pinot Noir from low-yielding Sonoma and Marin coastal vineyards combine with fruit from Carneros and Anderson Valley sites, to develop a sparkling wine with a breadth of fruitful aroma and flavor. A small portion of select Chardonnay is then added, to give zest and backbone to the blend.
Making a white wine from a red grape requires great carehand-picked fruit, early morning harvest, optimal maturity, and delicate pressing. A balance of bright flavors, crisp acidity and minimal tannins is achieved. Barrel and malolactic fermentation of wine lots add richness and body. Yeast contact in the bottle harmonizes all the elements together in a toasty style. With proper storage, this sparkling wine will be delicious for many years, even decades to come.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional structure with depth of flavor noticeable brightness.
View Wine Technical Sheet
2018 Blanc de Noirs, Extra Brut (1 x 750 ml)
Blanc de Noirs (white from black) is the counterpart to Blanc de Blancs (white from white). Made primarily from the red grape Pinot Noir, this is a complex, medium-bodied, brut sparkling wine. Schramsberg pioneered the Blanc de Noirs style in the United States, producing the first such commercial American sparkler in 1967. The key to producing this Blanc de Noirs is our sourcing of Pinot Noir grapes from a vast and varied selection of cool-climate vineyards. Pinot Noir from low-yielding Sonoma and Marin coastal vineyards combine with fruit from Carneros and Anderson Valley sites, to develop a sparkling wine with a breadth of fruitful aroma and flavor. A small portion of select Chardonnay is then added, to give zest and backbone to the blend.
Making a white wine from a red grape requires great carehand-picked fruit, early morning harvest, optimal maturity, and delicate pressing. A balance of bright flavors, crisp acidity and minimal tannins is achieved. Barrel and malolactic fermentation of wine lots add richness and body. Yeast contact in the bottle harmonizes all the elements together in a toasty style. With proper storage, this sparkling wine will be delicious for many years, even decades to come.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional structure with depth of flavor noticeable brightness.
View Wine Technical Sheet
Tasting notes
The 2018 Schramsberg Blanc de Noirs Extra Brut has generous aromas of nectarine, pineapple, papaya and orange zest, complemented by notes of candied orange, peach crumble and vanilla. The palate delivers flavors of juicy melon, mango and peaches and cream. Its refreshing acidity leads with verve, to a crisp and long finish.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
2018 Schramsberg Blanc de Noirs, Extra Brut
- Varietal Composition
- 86% Pinot Noir, 14% Chardonnay
- County Composition
- 60% Sonoma, 23% Mendocino, 11% Napa, 6% Marin
- Appellation
- North Coast
- Harvest Dates
- August 21 - October 18, 2018
- Barrel Fermentation
- 17%
- Alcohol
- 12.8%
- TA
- 0.89g/100mL
- pH
- 3.15
- RS
- 0.4 g/100mL
- Release Date
- October 1, 2022
- Cases Produced
- 512 (9 liter)
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Schramsberg Brut Rosé is fruitful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown along the coast from southern Mendocino County to northern Marin County. A few small lots of Pinot Noir are fermented in contact with their skins to add depth and subtle color to this vibrant sparkling wine. Chardonnay gives spice, structure and length on the palate.
Hand picking, careful handling and gentle pressing produce a wine of delicacy, aromatic purity and depth. Following the fall harvest and fermentation of the base wines, extensive tasting trials are carried out in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about two years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
Enjoy this rich, delicious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, pizza, roast chicken, BBQ ribs, caprese and Panzanella salads, red berry tarts, and an array of cheeses, charcuterie, nuts and fresh fruit.
For 2019, winter brought an abundant amount of rainfall which helped restore the water reservoirs that had suffered from years of drought. With additional late rains in May, the vines had ample water for the growing season. The transition from veraision to full ripeness was very consistent due to the warm, but not hot, temperatures that were maintained during the summer. Harvest started slightly later than average, and in the end brought a bountiful crop with exceptional fruit structure, depth of flavor, and bright acidity.
View Wine Technical Sheet
2019 Schramsberg Brut Rosé (1 x 750 ml)
Hand picking, careful handling and gentle pressing produce a wine of delicacy, aromatic purity and depth. Following the fall harvest and fermentation of the base wines, extensive tasting trials are carried out in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about two years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
Enjoy this rich, delicious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, pizza, roast chicken, BBQ ribs, caprese and Panzanella salads, red berry tarts, and an array of cheeses, charcuterie, nuts and fresh fruit.
For 2019, winter brought an abundant amount of rainfall which helped restore the water reservoirs that had suffered from years of drought. With additional late rains in May, the vines had ample water for the growing season. The transition from veraision to full ripeness was very consistent due to the warm, but not hot, temperatures that were maintained during the summer. Harvest started slightly later than average, and in the end brought a bountiful crop with exceptional fruit structure, depth of flavor, and bright acidity.
View Wine Technical Sheet
Tasting notes
The 2019 Schramsberg Brut Rosé opens with enticing aromas of raspberry, strawberry and peach, intermingled with layers of lemon shortbread, brioche and a hint of white florals. A bright entry of watermelon, cherry-limeade, candied orange and sugar cookie leads to a long quenching finish.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2019 Schramsberg Brut Rosé
- Varietal Composition
- 66% Pinot Noir, 34% Chardonnay
- County Composition
- 48% Sonoma, 24% Napa, 22% Mendocino, 6% Marin
- Appellation
- North Coast
- Harvest Dates
- August 20 - September 24, 2019
- Barrel Fermentation
- 32%
- Alcohol
- 13.0%
- TA
- 0.80 g/100 ml
- pH
- 3.19
- RS
- 0.9g/100 ml
- Release Date
- September 1, 2022
- Cases Produced
- 19,320 (9 liter)
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Blanc de Noirs (white from black) is the counterpart to Blanc de Blancs (white from white). Made primarily from the red grape Pinot Noir, this is a complex, medium-bodied, brut sparkling wine. Schramsberg pioneered the Blanc de Noirs style in the United States, producing the first such commercial American sparkler in 1967. The key to producing this Blanc de Noirs is our sourcing of Pinot Noir grapes from a vast and varied selection of cool-climate vineyards. Pinot Noir from low-yielding Sonoma and Marin coastal vineyards combine with fruit from Carneros and Anderson Valley sites, to develop a sparkling wine with a breadth of fruitful aroma and flavor. Select Chardonnay lots are then added, to give zest and backbone to the blend.
Making a white wine from a red grape requires great carehand-picked fruit, early morning harvest, optimal maturity, and delicate pressing. A balance of bright flavors, crisp acidity and minimal tannins is achieved. Barrel and malolactic fermentation of wine lots add richness and body. Yeast contact in the bottle harmonizes all the elements together. The youthful fruit character of the wine will develop and soften with additional age in the bottle. With proper storage, this sparkling wine will be delicious for many years, even decades to come.
Schramsberg Blanc de Noirs is particularly well-suited to serve with a variety of foods, including soft and nutty cheeses, macadamia nut-crusted halibut, and pork tenderloin with fresh rosemary and lemon thyme.
For 2019, winter brought an abundant amount of rainfall which helped restore the water reservoirs that had suffered from years of drought. With additional late rains in May, the vines had ample water for the growing season. The transition from veraision to full ripeness was very consistent due to the warm, but not hot, temperatures that were maintained during the summer. Harvest started slightly later than average, and in the end brought a bountiful crop with exceptional fruit structure, depth of flavor, and bright acidity.
View Wine Technical Sheet
2019 Schramsberg Blanc de Noirs (1 x 750 ml)
Making a white wine from a red grape requires great carehand-picked fruit, early morning harvest, optimal maturity, and delicate pressing. A balance of bright flavors, crisp acidity and minimal tannins is achieved. Barrel and malolactic fermentation of wine lots add richness and body. Yeast contact in the bottle harmonizes all the elements together. The youthful fruit character of the wine will develop and soften with additional age in the bottle. With proper storage, this sparkling wine will be delicious for many years, even decades to come.
Schramsberg Blanc de Noirs is particularly well-suited to serve with a variety of foods, including soft and nutty cheeses, macadamia nut-crusted halibut, and pork tenderloin with fresh rosemary and lemon thyme.
For 2019, winter brought an abundant amount of rainfall which helped restore the water reservoirs that had suffered from years of drought. With additional late rains in May, the vines had ample water for the growing season. The transition from veraision to full ripeness was very consistent due to the warm, but not hot, temperatures that were maintained during the summer. Harvest started slightly later than average, and in the end brought a bountiful crop with exceptional fruit structure, depth of flavor, and bright acidity.
View Wine Technical Sheet
Tasting notes
The 2019 Schramsberg Blanc de Noirs opens with aromas of passion fruit, loquat, strawberry, pear, pineapple, and almost ripe peach, which harmonize with notes of ginger, vanilla, blanched almond, and nutmeg. The palate begins with a bright and juicy entry, that integrates dense and lively layers of zesty orange, nectarine, and tropical fruit. Its mouthwatering acidity and verve lead to a balanced, clean and crisp finish.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2019 Schramsberg Blanc de Noirs
- Varietal Composition
- 88% Pinot Noir, 12% Chardonnay
- County Composition
- 49% Sonoma, 29% Mendocino, 15% Napa, 7% Marin
- Appellation
- North Coast
- Harvest Dates
- August 21 - September 24, 2019
- Barrel Fermentation
- 24%
- Alcohol
- 12.8%
- TA
- 0.75g/100mL
- pH
- 3.23
- RS
- 0.92 g/100mL
- Release Date
- July 1, 2022
- Cases Produced
- 9,140 (9 liter)
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The Schramsberg Crémant Demi-sec is a delicate, off-dry sparkling wine: an American original. Crémant is French for creamy and traditionally refers to a wine with light effervescence. It has approximately two-thirds the pressure of our other sparkling wines and presents a creamier texture with vibrant fruit flavors. Schramsberg made its first Crémant in 1972. After rigorous study, Jack and Jamie Davies chose a unique California grape named Flora (a cross of Sémillon and Gewürztraminer developed at UC Davis) to be the core component of this sparkling wine. Flora unites the fruitful spice of Gewürztraminer with the strength, depth and minerality of Sémillon. Aging on the yeast for 2.5 years prior to disgorgement adds complexity, yet the wine will retain its youthful appeal for 20 years or more.
Schramsberg Crémant Demi-sec has been served at many U.S. State events, including President Reagans Second Inaugural Luncheon and President Obamas White House Dinner for Chinas President Jinping. Most recently, the Crémant Demi-sec was served at President Trumps White House dinner honoring French President Macron.
The sweetness in Crémant is subtle, providing a fine balance with desserts, such as fruit tarts, poached fruits, light cakes, custards, exotic sorbets, gingerbread, and crème brûlée. It also compliments a wide range of spicy Asian foods, blue cheeses, and matches especially well with foie gras.
The 2019 growing season started off with lots of winter rain and cold temperatures. Mild conditions continued throughout the summer with an occasional heat wave allowing the grapes to ripen slowly and evenly. The 2019 vintage was a high-quality and relatively large yielding vintage, with balanced acidity and superb flavors.
View Wine Technical Sheet
2019 Schramsberg CRÉMANT DEMI-SEC (1X750ML)
Schramsberg Crémant Demi-sec has been served at many U.S. State events, including President Reagans Second Inaugural Luncheon and President Obamas White House Dinner for Chinas President Jinping. Most recently, the Crémant Demi-sec was served at President Trumps White House dinner honoring French President Macron.
The sweetness in Crémant is subtle, providing a fine balance with desserts, such as fruit tarts, poached fruits, light cakes, custards, exotic sorbets, gingerbread, and crème brûlée. It also compliments a wide range of spicy Asian foods, blue cheeses, and matches especially well with foie gras.
The 2019 growing season started off with lots of winter rain and cold temperatures. Mild conditions continued throughout the summer with an occasional heat wave allowing the grapes to ripen slowly and evenly. The 2019 vintage was a high-quality and relatively large yielding vintage, with balanced acidity and superb flavors.
View Wine Technical Sheet
Tasting notes
The 2019 Crémant welcomes tantalizing aromas of lemon zest, pear, candied apple and nectarine, which are complemented with notes of ginger, elderflower, pound cake and Key lime pie. The palate presents bright flavors, including white peach, buttered pear, and juicy orange, with layers of vanilla pudding and white chocolate supporting the plush and juicy center and tangy finish.- Winemakers: Sean Thompson, Jessica Koga and Hugh Davies
2019 Schramsberg Crémant Demi-sec
- Varietal Composition
- 55% Flora, 26% Chardonnay, 19% Pinot Noir
- County Composition
- 100% Napa
- Appellation
- Napa Valley
- Harvest Dates
- August 20 - September 20, 2019
- Barrel Fermentation
- 21%
- Alcohol
- 13.1%
- TA
- 0.70 g/100mL
- pH
- 3.13
- RS
- 4.2 g/100 mL
- Release Date
- November 1, 2022
- Cases Produced
- 2,328 (9 liter)
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Blanc de Blancs (white from whites), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from blacks), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was Americas first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic Toast to Peace in Beijing, China.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to the stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
For 2019, winter brought an abundant amount of rainfall which helped restore the water reservoirs that had suffered from years of drought. With additional late rains in May, the vines had ample water for the growing season. The transition from veraision to full ripeness was very consistent due to the warm, but not hot, temperatures that were maintained during the summer. Harvest started slightly later than average, and in the end brought a bountiful crop with exceptional fruit structure, depth of flavor, and bright acidity.
View Wine Technical Sheet
2019 Schramsberg Blanc de Blancs (1 x 750 ml)
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to the stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
For 2019, winter brought an abundant amount of rainfall which helped restore the water reservoirs that had suffered from years of drought. With additional late rains in May, the vines had ample water for the growing season. The transition from veraision to full ripeness was very consistent due to the warm, but not hot, temperatures that were maintained during the summer. Harvest started slightly later than average, and in the end brought a bountiful crop with exceptional fruit structure, depth of flavor, and bright acidity.
View Wine Technical Sheet
Tasting notes
The 2019 Schramsberg Blanc de Blancs has lifted aromas of fresh Granny Smith apple, lemon-lime and fresh baked bread, intermingled with hints of baked pineapple and toasted almonds. Its vibrant flavors of Meyer lemon and tart apple bring drive to the mid-palate, leading to a clean, palate-cleansing finish.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
2019 Schramsberg Blanc de Blancs
- Varietal Composition
- 100% Chardonnay
- County Composition
- 56% Napa, 43% Sonoma, 1% Mendocino
- Appellation
- North Coast
- Harvest Dates
- August 20 - September 26, 2019
- Barrel Fermentation
- 19%
- Alcohol
- 12.6%
- TA
- 0.84 g/100 ml
- pH
- 3.19
- RS
- 0.90 g/100 ml
- Release Date
- February 22, 2022
- Cases Produced
- 39,513 (9 liter)
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Mirabelle is Schramsbergs multi-vintage brut sparkling wine. Twenty years into building an outstanding range of vintage dated sparkling wines, the Davies family set out to master the non-vintage or multi-vintage traditional method technique. A few years of experimentation would ultimately lead to the successful launch of Mirabelle Brut and Mirabelle Brut Rose in 1992. This wine is a specially crafted blend of Pinot Noir and Chardonnay from Schramsbergs select cool-climate vineyards in the Napa-Carneros, Sonoma Coast, Anderson Valley and Marin County areas of Californias North Coast. Starting in 2022, the Mirabelle packaging started to designate the bottling number to give specificity to each bottling of Mirabelle, and to highlight the vintage which is primarily in the blend. For this 31st bottling, the 2019 vintage makes up 78% of the blend, with the other 22% being from select base wines from previous vintages.
The grapes are picked by hand and gently pressed to provide superior quality juice for the production of this balanced, refreshing rosé bubbly. In the spring following the fall harvest, base wines are individually evaluated and carefully blended by our winemakers. Pinot Noir lots, including a few fermented with skin contact, provide brightness of berry fruit and body, while Chardonnay lots lend length and zest to the palate. Additional flavor depth and aromatic complexity results from the blending of base wine lots aged in barrels and tanks for one or more years. The wine undergoes secondary fermentation in the bottle and rests for approximately two years before its release. Following the en tirage aging, an extensive dosage trial process produces the ideal finishing touch, and the sparkling wine is ready to be enjoyed. The finished Brut Rosé exhibits fresh, elegant, and toasty aromas that lead into lively and delicious fruit flavors on the palate.
The multi-vintage Mirabelle Rosé is delicious on its own, and it also pairs well with everything from grilled salmon, BBQ pork ribs, poke tuna, classic Hawaiian pizza or simple pastas.
View Wine Technical Sheet
Mirabelle Brut Rosé (1 x 750 ml)
The grapes are picked by hand and gently pressed to provide superior quality juice for the production of this balanced, refreshing rosé bubbly. In the spring following the fall harvest, base wines are individually evaluated and carefully blended by our winemakers. Pinot Noir lots, including a few fermented with skin contact, provide brightness of berry fruit and body, while Chardonnay lots lend length and zest to the palate. Additional flavor depth and aromatic complexity results from the blending of base wine lots aged in barrels and tanks for one or more years. The wine undergoes secondary fermentation in the bottle and rests for approximately two years before its release. Following the en tirage aging, an extensive dosage trial process produces the ideal finishing touch, and the sparkling wine is ready to be enjoyed. The finished Brut Rosé exhibits fresh, elegant, and toasty aromas that lead into lively and delicious fruit flavors on the palate.
The multi-vintage Mirabelle Rosé is delicious on its own, and it also pairs well with everything from grilled salmon, BBQ pork ribs, poke tuna, classic Hawaiian pizza or simple pastas.
View Wine Technical Sheet
Tasting notes
Available upon release.-
Mirabelle Brut Rosé
- Varietal Composition
- 52% Pinot Noir, 48% Chardonnay
- County Composition
- 43% Sonoma, 35% Napa, 15% Mendocino, 7% Marin
- Appellation
- North Coast
- Vintage Blend
- 78% 2019, 22% aged reserve lots
- Alcohol
- 12.8%
- TA
- 0.77 g/100 mL
- pH
- 3.20
- RS
- 0.70 g/100 ml
- Release Date
- November 1, 2022
- Cases Produced
- 17,360 (9 liter)
Close
Mirabelle is Schramsbergs multi-vintage brut sparkling wine. Twenty years into building an outstanding range of vintage dated sparkling wines, the Davies family set out to master the non-vintage or multi-vintage traditional method technique. A few years of experimentation would ultimately lead to the successful launch of Mirabelle Brut and Mirabelle Brut Rose in 1992.
Unlike our vintage bottlings, Mirabelle gains unique richness from blending additions of aged base wines, stored in barrels and tanks at the winery from prior vintages. These older lots add significant palate richness and aromatic complexity. Starting in 2022, the Mirabelle packaging started to designate the bottling number to give specificity to each bottling of Mirabelle, and to highlight the vintage which is primarily in the blend. For this 31st bottling, the 2019 vintage makes up 80% of the blend, with the other 20% being from select base wines from previous vintages.
This flavorful, bright bubbly exhibits the crisp acidity and vibrant apple/citrus fruit that is characteristic of cool-climate Chardonnay. Pinot Noir adds body to the palate and further depth of fruit flavor. The grapes for Mirabelle are grown in the cool-climate pockets of Californias North Coast, including the Napa-Carneros, Sonoma Coast, Anderson Valley, and Marin County. The fruit is hand-picked in the early morning hours at optimal maturity. Individual lot fermentations allow the winemakers to carefully select the components that make up the finished blend. After bottle fermentation and two years of aging en tirage, subsequent trials determine the ideal dosage to finish this brut style.
Mirabelle Brut is delicious as a dry apéritif and is also well-suited as an accompaniment to a broad range of foods, including oysters on the half shell, sushi, baked halibut, country fried chicken, cream-based pasta dishes, fruits, nuts and cheeses.
View Wine Technical Sheet
Mirabelle Brut (1 x 750 ml)
Unlike our vintage bottlings, Mirabelle gains unique richness from blending additions of aged base wines, stored in barrels and tanks at the winery from prior vintages. These older lots add significant palate richness and aromatic complexity. Starting in 2022, the Mirabelle packaging started to designate the bottling number to give specificity to each bottling of Mirabelle, and to highlight the vintage which is primarily in the blend. For this 31st bottling, the 2019 vintage makes up 80% of the blend, with the other 20% being from select base wines from previous vintages.
This flavorful, bright bubbly exhibits the crisp acidity and vibrant apple/citrus fruit that is characteristic of cool-climate Chardonnay. Pinot Noir adds body to the palate and further depth of fruit flavor. The grapes for Mirabelle are grown in the cool-climate pockets of Californias North Coast, including the Napa-Carneros, Sonoma Coast, Anderson Valley, and Marin County. The fruit is hand-picked in the early morning hours at optimal maturity. Individual lot fermentations allow the winemakers to carefully select the components that make up the finished blend. After bottle fermentation and two years of aging en tirage, subsequent trials determine the ideal dosage to finish this brut style.
Mirabelle Brut is delicious as a dry apéritif and is also well-suited as an accompaniment to a broad range of foods, including oysters on the half shell, sushi, baked halibut, country fried chicken, cream-based pasta dishes, fruits, nuts and cheeses.
View Wine Technical Sheet
Tasting notes
This Mirabelle Brut engages the nose with generous aromas of apple, pear, apricot and melon, layered with hints of orange zest, ginger, caramelized pineapple, cinnamon spice and vanilla. A crisp palate of lime, Meyer lemon and tangerine intermingles with fruitful notes of peach and pear, and finishes with undertones of baked apple, crème brûlée and shortbread cookie.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
Mirabelle Brut
- Varietal Composition
- 68% Chardonnay, 32% Pinot Noir
- County Composition
- 44% Sonoma, 42% Napa, 9% Mendocino, 5% Marin
- Appellation
- North Coast
- Vintage Blend
- 80% 2019, 20% aged reserve lots
- Alcohol
- 12.5%
- TA
- 0.79 g/100 mL
- pH
- 3.18
- RS
- 0.90 g/100 ml
- Cases Produced
- 8,600 (9 liter)
Close
Blanc de Blancs (white from whites), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from blacks), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was Americas first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic Toast to Peace in Beijing, China.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to the stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
For 2019, winter brought an abundant amount of rainfall which helped restore the water reservoirs that had suffered from years of drought. With additional late rains in May, the vines had ample water for the growing season. The transition from veraision to full ripeness was very consistent due to the warm, but not hot, temperatures that were maintained during the summer. Harvest started slightly later than average, and in the end brought a bountiful crop with exceptional fruit structure, depth of flavor, and bright acidity.
2019 Schramsberg Blanc de Blancs Half-bottle (1 x 375 ml)
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The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to the stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
For 2019, winter brought an abundant amount of rainfall which helped restore the water reservoirs that had suffered from years of drought. With additional late rains in May, the vines had ample water for the growing season. The transition from veraision to full ripeness was very consistent due to the warm, but not hot, temperatures that were maintained during the summer. Harvest started slightly later than average, and in the end brought a bountiful crop with exceptional fruit structure, depth of flavor, and bright acidity.
Tasting notes
The 2019 Blanc de Blancs has lifted aromas of fresh Granny Smith apple, lemon-lime and fresh baked bread, intermingled with hints of baked pineapple and toasted almonds. Its vibrant flavors of Meyer lemon and tart apple bring drive to the mid-palate, leading to a clean, palate-cleansing finish.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
2019 Schramsberg Blanc de Blancs
- Varietal Composition
- 100% Chardonnay
- County Composition
- 56% Napa, 43% Sonoma, 1% Mendocino
- Appellation
- North Coast
- Harvest Dates
- August 20 - September 26, 2019
- Barrel Fermentation
- 19%
- Alcohol
- 12.6%
- TA
- 0.84 g/100 ml
- pH
- 3.19
- RS
- 0.90 g/100 ml
- Release Date
- February 22, 2022
- Cases Produced
- 39,513 (9-Liter)
Close
This bottle is available via a pre-sale offer. This wine, along with any wine ordered with it, will be shipped after November 28, 2022.
With great enthusiasm, we present this one-of-a-kind late disgorged offering of our 2004 J. Schram. From the inception of Schramsbergs efforts in 1965, the winery has sought to achieve the greatest elegance and individuality possible in our sparkling wines. Our J. Schram bottlings epitomize Schramsbergs philosophy to craft wines in which no effort has been spared and no care has been omitted.
With 17 years of contact on the yeast in the bottle, in our historic Diamond Mountain caves, the 2004 J. Schram Late Disgorged has developed exquisite richness, depth and complexity. Extensive aging en tirage enables savory, nutty and seasoned attributes to evolve with fruitful caramelization, density and creaminess on the palate.
More than 120 cool-climate vineyard sites in Napa, Sonoma, Mendocino and the Marin coastal areas are farmed each year to achieve the best possible fruit for our sparkling wines. Hand-picking, early-morning harvesting, and light pressing of the grapes are critical for maintaining juice quality. A small amount of select Pinot Noir is included in the primarily Chardonnay blend, bringing a fruitful roundness to the palate. Distinct barrel and malolactic fermentation lots are then layered in to provide viscosity and depth, prior to the wine going to bottle for its long rest within the caves. Following secondary fermentation within the bottle, the yeast within slowly break down through a process called autolysis, imparting a richness and complexity that can only be achieved through years of patience. Now 18 years after these grapes were first harvested, we release this outstanding bottle of wine for your enjoyment.
In 2004, bud break occurred earlier than many vintners could remember and the trend carried forward throughout the growing season. Heat spikes occurred in June and at scattered intervals throughout the summer season. Grapes completed veraison early, leading to an end of July start to harvest. Temperatures were relatively moderate in the mid-season, allowing for high acid retention in the fruit. Grape quality was quite high with a crop that was smaller than average.
View Wine Technical Sheet
2004 J. Schram, Late Disgorged Magnum (1 x 1.5 L)
With great enthusiasm, we present this one-of-a-kind late disgorged offering of our 2004 J. Schram. From the inception of Schramsbergs efforts in 1965, the winery has sought to achieve the greatest elegance and individuality possible in our sparkling wines. Our J. Schram bottlings epitomize Schramsbergs philosophy to craft wines in which no effort has been spared and no care has been omitted.
With 17 years of contact on the yeast in the bottle, in our historic Diamond Mountain caves, the 2004 J. Schram Late Disgorged has developed exquisite richness, depth and complexity. Extensive aging en tirage enables savory, nutty and seasoned attributes to evolve with fruitful caramelization, density and creaminess on the palate.
More than 120 cool-climate vineyard sites in Napa, Sonoma, Mendocino and the Marin coastal areas are farmed each year to achieve the best possible fruit for our sparkling wines. Hand-picking, early-morning harvesting, and light pressing of the grapes are critical for maintaining juice quality. A small amount of select Pinot Noir is included in the primarily Chardonnay blend, bringing a fruitful roundness to the palate. Distinct barrel and malolactic fermentation lots are then layered in to provide viscosity and depth, prior to the wine going to bottle for its long rest within the caves. Following secondary fermentation within the bottle, the yeast within slowly break down through a process called autolysis, imparting a richness and complexity that can only be achieved through years of patience. Now 18 years after these grapes were first harvested, we release this outstanding bottle of wine for your enjoyment.
In 2004, bud break occurred earlier than many vintners could remember and the trend carried forward throughout the growing season. Heat spikes occurred in June and at scattered intervals throughout the summer season. Grapes completed veraison early, leading to an end of July start to harvest. Temperatures were relatively moderate in the mid-season, allowing for high acid retention in the fruit. Grape quality was quite high with a crop that was smaller than average.
View Wine Technical Sheet
Tasting notes
This late disgorged sparkling wine features bright aromas of baked apple, glazed pineapple, lemon curd and caramelized apricot, layered with elements of toasted sourdough, honey, orange marmalade and butter pecan. The round, full, coating palate seamlessly integrates with a vibrant acidity carrying rich flavors of yellow peach, baked citrus, caramel apple, praline, baking spices and a touch of marzipan.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
2004 J. Schram, Late Disgorged
- Varietal Composition
- 85% Chardonnay, 15% Pinot Noir
- County Composition
- 47% Napa, 43% Sonoma, 6% Mendocino, 4% Marin
- Principal Chardonnay Blocks
- Napa-Carneros: Hyde, Tognetti, Schwarze, Sonoma Valley: Vella, Marin County: Stevens
- Appellation
- North Coast
- Harvest Dates
- August 13 - September 11, 2004
- Bottling Dates
- May 16 - May 17, 2005
- Disgorge Dates
- September 29-30, 2022
- Barrel Fermentation
- 34%
- Alcohol
- 12.6%
- TA
- 0.92 g/100 ml
- pH
- 3.12
- RS
- 0.80 g/100 ml
- Release Date
- November 1, 2022
- Cases Produced
- 120 (9 liter)
- Available Formats
- 750 mL, 1.5 L, 3 L
Close
This bottle is available via a pre-sale offer. This wine, along with any wine ordered with it, will be shipped after November 28, 2022.
With great enthusiasm, we present this one-of-a-kind late disgorged offering of our 2004 J. Schram. From the inception of Schramsbergs efforts in 1965, the winery has sought to achieve the greatest elegance and individuality possible in our sparkling wines. Our J. Schram bottlings epitomize Schramsbergs philosophy to craft wines in which no effort has been spared and no care has been omitted.
With 17 years of contact on the yeast in the bottle, in our historic Diamond Mountain caves, the 2004 J. Schram Late Disgorged has developed exquisite richness, depth and complexity. Extensive aging en tirage enables savory, nutty and seasoned attributes to evolve with fruitful caramelization, density and creaminess on the palate.
More than 120 cool-climate vineyard sites in Napa, Sonoma, Mendocino and the Marin coastal areas are farmed each year to achieve the best possible fruit for our sparkling wines. Hand-picking, early-morning harvesting, and light pressing of the grapes are critical for maintaining juice quality. A small amount of select Pinot Noir is included in the primarily Chardonnay blend, bringing a fruitful roundness to the palate. Distinct barrel and malolactic fermentation lots are then layered in to provide viscosity and depth, prior to the wine going to bottle for its long rest within the caves. Following secondary fermentation within the bottle, the yeast within slowly break down through a process called autolysis, imparting a richness and complexity that can only be achieved through years of patience. Now 18 years after these grapes were first harvested, we release this outstanding bottle of wine for your enjoyment.
In 2004, bud break occurred earlier than many vintners could remember and the trend carried forward throughout the growing season. Heat spikes occurred in June and at scattered intervals throughout the summer season. Grapes completed veraison early, leading to an end of July start to harvest. Temperatures were relatively moderate in the mid-season, allowing for high acid retention in the fruit. Grape quality was quite high with a crop that was smaller than average.
View Wine Technical Sheet
2004 J. Schram, Late Disgorged Jeroboam (1 x 3 L)
With great enthusiasm, we present this one-of-a-kind late disgorged offering of our 2004 J. Schram. From the inception of Schramsbergs efforts in 1965, the winery has sought to achieve the greatest elegance and individuality possible in our sparkling wines. Our J. Schram bottlings epitomize Schramsbergs philosophy to craft wines in which no effort has been spared and no care has been omitted.
With 17 years of contact on the yeast in the bottle, in our historic Diamond Mountain caves, the 2004 J. Schram Late Disgorged has developed exquisite richness, depth and complexity. Extensive aging en tirage enables savory, nutty and seasoned attributes to evolve with fruitful caramelization, density and creaminess on the palate.
More than 120 cool-climate vineyard sites in Napa, Sonoma, Mendocino and the Marin coastal areas are farmed each year to achieve the best possible fruit for our sparkling wines. Hand-picking, early-morning harvesting, and light pressing of the grapes are critical for maintaining juice quality. A small amount of select Pinot Noir is included in the primarily Chardonnay blend, bringing a fruitful roundness to the palate. Distinct barrel and malolactic fermentation lots are then layered in to provide viscosity and depth, prior to the wine going to bottle for its long rest within the caves. Following secondary fermentation within the bottle, the yeast within slowly break down through a process called autolysis, imparting a richness and complexity that can only be achieved through years of patience. Now 18 years after these grapes were first harvested, we release this outstanding bottle of wine for your enjoyment.
In 2004, bud break occurred earlier than many vintners could remember and the trend carried forward throughout the growing season. Heat spikes occurred in June and at scattered intervals throughout the summer season. Grapes completed veraison early, leading to an end of July start to harvest. Temperatures were relatively moderate in the mid-season, allowing for high acid retention in the fruit. Grape quality was quite high with a crop that was smaller than average.
View Wine Technical Sheet
Tasting notes
This late disgorged sparkling wine features bright aromas of baked apple, glazed pineapple, lemon curd and caramelized apricot, layered with elements of toasted sourdough, honey, orange marmalade and butter pecan. The round, full, coating palate seamlessly integrates with a vibrant acidity carrying rich flavors of yellow peach, baked citrus, caramel apple, praline, baking spices and a touch of marzipan.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
2004 J. Schram, Late Disgorged
- Varietal Composition
- 85% Chardonnay, 15% Pinot Noir
- County Composition
- 47% Napa, 43% Sonoma, 6% Mendocino, 4% Marin
- Principal Chardonnay Blocks
- Napa-Carneros: Hyde, Tognetti, Schwarze, Sonoma Valley: Vella, Marin County: Stevens
- Appellation
- North Coast
- Harvest Dates
- August 13 - September 11, 2004
- Bottling Dates
- May 16 - May 17, 2005
- Disgorge Dates
- September 29-30, 2022
- Barrel Fermentation
- 34%
- Alcohol
- 12.6%
- TA
- 0.92 g/100 ml
- pH
- 3.12
- RS
- 0.80 g/100 ml
- Release Date
- November 1, 2022
- Cases Produced
- 120 (9 liter)
- Available Formats
- 750 mL, 1.5 L, 3 L
Close
This bottle is available via a pre-sale offer. This wine, along with any wine ordered with it, will be shipped after November 28, 2022.
With great enthusiasm, we present this one-of-a-kind late disgorged offering of our Schramsberg 2004 Reserve. From the inception of Schramsbergs efforts in 1965, the winery has sought to achieve the greatest elegance and individuality possible in our sparkling wines. The Reserve epitomizes Schramsbergs philosophy to create a wine in which no effort has been spared and no care has been omitted.
The Reserve is our top Pinot Noir-focused brut sparkling wine made each year. With the original release of this 2004 vintage sparkling wine in February 2012, this offering was aged over six years on the yeast. For this late disgorged release, we held back a limited number of bottles to receive an additional 11 years of yeast contact within our historic Diamond Mountain caves, affording the development of seasoned flavors, toastiness and caramelized richness.
More than 120 cool-climate vineyard sites in Carneros, Anderson Valley, and the Sonoma and Marin coastal areas are farmed each year to achieve the best possible fruit for our sparkling wines. Hand-picking, early-morning harvesting, and light pressing of the grapes are critical for maintaining juice quality. A small amount of select Chardonnay is included in the primarily Pinot Noir blend, to lend additional backbone and length to the palate. Distinct barrel and malolactic fermentation lots are then layered in to provide viscosity and depth, prior to the wine going to bottle for its long rest within the caves. Following secondary fermentation within the bottle, the yeast within slowly break down through a process called autolysis, imparting a richness and complexity that can only be achieved through the years of patience. Now, 18 years after these grapes were first harvested, we release this outstanding bottle of wine for your enjoyment.
In 2004, bud break occurred earlier than many vintners could remember and the trend carried forward throughout the growing season. Heat spikes occurred in June and at scattered intervals throughout the summer season. Grapes completed veraison early, leading to an end of July start to harvest. Temperatures were relatively moderate in the mid-season, allowing for high acid retention in the fruit. Grape quality was quite high with a crop that was smaller than average.
View Wine Technical Sheet
2004 Schramsberg Reserve, Late Disgorged Magnum (1 X 1.5 L)
With great enthusiasm, we present this one-of-a-kind late disgorged offering of our Schramsberg 2004 Reserve. From the inception of Schramsbergs efforts in 1965, the winery has sought to achieve the greatest elegance and individuality possible in our sparkling wines. The Reserve epitomizes Schramsbergs philosophy to create a wine in which no effort has been spared and no care has been omitted.
The Reserve is our top Pinot Noir-focused brut sparkling wine made each year. With the original release of this 2004 vintage sparkling wine in February 2012, this offering was aged over six years on the yeast. For this late disgorged release, we held back a limited number of bottles to receive an additional 11 years of yeast contact within our historic Diamond Mountain caves, affording the development of seasoned flavors, toastiness and caramelized richness.
More than 120 cool-climate vineyard sites in Carneros, Anderson Valley, and the Sonoma and Marin coastal areas are farmed each year to achieve the best possible fruit for our sparkling wines. Hand-picking, early-morning harvesting, and light pressing of the grapes are critical for maintaining juice quality. A small amount of select Chardonnay is included in the primarily Pinot Noir blend, to lend additional backbone and length to the palate. Distinct barrel and malolactic fermentation lots are then layered in to provide viscosity and depth, prior to the wine going to bottle for its long rest within the caves. Following secondary fermentation within the bottle, the yeast within slowly break down through a process called autolysis, imparting a richness and complexity that can only be achieved through the years of patience. Now, 18 years after these grapes were first harvested, we release this outstanding bottle of wine for your enjoyment.
In 2004, bud break occurred earlier than many vintners could remember and the trend carried forward throughout the growing season. Heat spikes occurred in June and at scattered intervals throughout the summer season. Grapes completed veraison early, leading to an end of July start to harvest. Temperatures were relatively moderate in the mid-season, allowing for high acid retention in the fruit. Grape quality was quite high with a crop that was smaller than average.
View Wine Technical Sheet
Tasting notes
This late disgorged sparkling wine presents rich aromas of Bosc pear and hazelnut, with layers of honey, candied walnut, brown sugar and vanilla. Dense and juicy flavors of lemon peel, baked orange, dried apricot and apple crumble, intertwined with gingersnap, almond paste and graham cracker, are supported with a long, lingering finish.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
2004 Schramsberg Reserve, Late Disgorged
- Varietal Composition
- 84% Pinot Noir, 16% Chardonnay
- County Composition
- 47% Sonoma, 26% Mendocino,
23% Napa, 4% Marin - Principal Pinot Noir Vineyards
- Sonoma: Saltonstall; Anderson Valley: Corby, Monument Tree; Napa-Carneros: Hyde; Marin County: Stevens
- Appellation
- North Coast
- Harvest Dates
- August 8 September 11, 2004
- Bottling Dates
- May 19, 2005
- Disgorge Dates
- October 11-12, 2022
- Barrel Fermentation
- 37%
- Alcohol
- 13.1%
- TA
- 0.76 g/100mL
- pH
- 3.14
- RS
- 0.60 g/100mL
- Release Date
- November 1, 2022
- Cases Produced
- 160 (9 liter)
- Available Formats
- 750 mL, 1.5 L, 3 L
Close
This bottle is available via a pre-sale offer. This wine, along with any wine ordered with it, will be shipped after November 28, 2022.
With great enthusiasm, we present this one-of-a-kind late disgorged offering of our Schramsberg 2004 Reserve. From the inception of Schramsbergs efforts in 1965, the winery has sought to achieve the greatest elegance and individuality possible in our sparkling wines. The Reserve epitomizes Schramsbergs philosophy to create a wine in which no effort has been spared and no care has been omitted.
The Reserve is our top Pinot Noir-focused brut sparkling wine made each year. With the original release of this 2004 vintage sparkling wine in February 2012, this offering was aged over six years on the yeast. For this late disgorged release, we held back a limited number of bottles to receive an additional 11 years of yeast contact within our historic Diamond Mountain caves, affording the development of seasoned flavors, toastiness and caramelized richness.
More than 120 cool-climate vineyard sites in Carneros, Anderson Valley, and the Sonoma and Marin coastal areas are farmed each year to achieve the best possible fruit for our sparkling wines. Hand-picking, early-morning harvesting, and light pressing of the grapes are critical for maintaining juice quality. A small amount of select Chardonnay is included in the primarily Pinot Noir blend, to lend additional backbone and length to the palate. Distinct barrel and malolactic fermentation lots are then layered in to provide viscosity and depth, prior to the wine going to bottle for its long rest within the caves. Following secondary fermentation within the bottle, the yeast within slowly break down through a process called autolysis, imparting a richness and complexity that can only be achieved through the years of patience. Now, 18 years after these grapes were first harvested, we release this outstanding bottle of wine for your enjoyment.
In 2004, bud break occurred earlier than many vintners could remember and the trend carried forward throughout the growing season. Heat spikes occurred in June and at scattered intervals throughout the summer season. Grapes completed veraison early, leading to an end of July start to harvest. Temperatures were relatively moderate in the mid-season, allowing for high acid retention in the fruit. Grape quality was quite high with a crop that was smaller than average.
View Wine Technical Sheet
2004 Schramsberg Reserve, Jeroboam (1 X 3 L)
With great enthusiasm, we present this one-of-a-kind late disgorged offering of our Schramsberg 2004 Reserve. From the inception of Schramsbergs efforts in 1965, the winery has sought to achieve the greatest elegance and individuality possible in our sparkling wines. The Reserve epitomizes Schramsbergs philosophy to create a wine in which no effort has been spared and no care has been omitted.
The Reserve is our top Pinot Noir-focused brut sparkling wine made each year. With the original release of this 2004 vintage sparkling wine in February 2012, this offering was aged over six years on the yeast. For this late disgorged release, we held back a limited number of bottles to receive an additional 11 years of yeast contact within our historic Diamond Mountain caves, affording the development of seasoned flavors, toastiness and caramelized richness.
More than 120 cool-climate vineyard sites in Carneros, Anderson Valley, and the Sonoma and Marin coastal areas are farmed each year to achieve the best possible fruit for our sparkling wines. Hand-picking, early-morning harvesting, and light pressing of the grapes are critical for maintaining juice quality. A small amount of select Chardonnay is included in the primarily Pinot Noir blend, to lend additional backbone and length to the palate. Distinct barrel and malolactic fermentation lots are then layered in to provide viscosity and depth, prior to the wine going to bottle for its long rest within the caves. Following secondary fermentation within the bottle, the yeast within slowly break down through a process called autolysis, imparting a richness and complexity that can only be achieved through the years of patience. Now, 18 years after these grapes were first harvested, we release this outstanding bottle of wine for your enjoyment.
In 2004, bud break occurred earlier than many vintners could remember and the trend carried forward throughout the growing season. Heat spikes occurred in June and at scattered intervals throughout the summer season. Grapes completed veraison early, leading to an end of July start to harvest. Temperatures were relatively moderate in the mid-season, allowing for high acid retention in the fruit. Grape quality was quite high with a crop that was smaller than average.
View Wine Technical Sheet
Tasting notes
This late disgorged sparkling wine presents rich aromas of Bosc pear and hazelnut, with layers of honey, candied walnut, brown sugar and vanilla. Dense and juicy flavors of lemon peel, baked orange, dried apricot and apple crumble, intertwined with gingersnap, almond paste and graham cracker, are supported with a long, lingering finish.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
2004 Schramsberg Reserve, Late Disgorged
- Varietal Composition
- 84% Pinot Noir, 16% Chardonnay
- County Composition
- 47% Sonoma, 26% Mendocino,
23% Napa, 4% Marin - Principal Pinot Noir Vineyards
- Sonoma: Saltonstall; Anderson Valley: Corby, Monument Tree; Napa-Carneros: Hyde; Marin County: Stevens
- Appellation
- North Coast
- Harvest Dates
- August 8 September 11, 2004
- Bottling Dates
- May 19, 2005
- Disgorge Dates
- October 11-12, 2022
- Barrel Fermentation
- 37%
- Alcohol
- 13.1%
- TA
- 0.76 g/100mL
- pH
- 3.14
- RS
- 0.60 g/100mL
- Release Date
- November 1, 2022
- Cases Produced
- 160 (9 liter)
- Available Formats
- 750 mL, 1.5 L, 3 L
Close
Originally released as our J. Schram, with the 2013 vintage this bottling was renamed the J. Schram Blancs to denote this wines Chardonnay-based core. From the inception of Schramsbergs efforts in 1965, the winery has sought to achieve the greatest elegance and individuality possible in our sparkling wines. J. Schram Blancs epitomizes Schramsbergs philosophy to create a wine in which no effort has been spared and no care has been omitted. Representing only 2-3% of the winerys annual production, the Chardonnay-focused J. Schram Blancs blend is assembled from the very best base wine lots of the approximately 300 produced each year. This special bottling is dedicated to Schramsbergs founder, Jacob Schram, and has been a great success since its premier 1987 vintage was released in 1992.
Cluster samples from over 115 cool-climate vineyard sources are pulled several times before the optimal pick date for each block is selected. Complexity within the wine is gained through both oak barrel and stainless-steel tank fermentation. Additional layers are provided through small lots that undergo malolactic fermentation in barrel, enriching aromas and infusing creaminess on the palate. Our J. Schram Blancs is aged for eight years on the yeast in Schramsbergs historic Diamond Mountain caves; each bottle is then riddled by hand and finished with an exceptional brut dosage.
J. Schram Blancs is quite appealing on its own as an apéritif or enjoyed with fresh shellfish, caviar on toast point, smoked salmon, sharp cheeses, seafood brochettes, cedar-planked lobster, mesquite-grilled quail, or Serrano ham and porcini risotto.
The 2013 North Coast vintage harvest was an ideal season with dry conditions and a long, sunny summer. Condensed, even and excellent are three words used to describe the growing season. The season began early, with a warm and dry spring, and beautiful weather extended all the way through an early harvest. Yields overall were above average and fruit showed great balance of acidity and sugar, leading to optimal flavor development.
View Wine Technical Sheet
2013 J. Schram Blancs Magnum (1 x 1.5L)
Cluster samples from over 115 cool-climate vineyard sources are pulled several times before the optimal pick date for each block is selected. Complexity within the wine is gained through both oak barrel and stainless-steel tank fermentation. Additional layers are provided through small lots that undergo malolactic fermentation in barrel, enriching aromas and infusing creaminess on the palate. Our J. Schram Blancs is aged for eight years on the yeast in Schramsbergs historic Diamond Mountain caves; each bottle is then riddled by hand and finished with an exceptional brut dosage.
J. Schram Blancs is quite appealing on its own as an apéritif or enjoyed with fresh shellfish, caviar on toast point, smoked salmon, sharp cheeses, seafood brochettes, cedar-planked lobster, mesquite-grilled quail, or Serrano ham and porcini risotto.
The 2013 North Coast vintage harvest was an ideal season with dry conditions and a long, sunny summer. Condensed, even and excellent are three words used to describe the growing season. The season began early, with a warm and dry spring, and beautiful weather extended all the way through an early harvest. Yields overall were above average and fruit showed great balance of acidity and sugar, leading to optimal flavor development.
View Wine Technical Sheet
Tasting notes
The 2013 J. Schram Blancs opens with the attractive aromas of baked peach, caramel apple, marzipan, and brioche, and finishes with nuances of vanilla custard and bright lemon curd. The elegant palate delivers seamless and concentrated flavors, tropical and citrus fruits, layered with creamy notes of sponge cake and graham cracker. A long finish is driven by a generous and lively acidity.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
2013 J. Schram Blancs
- Varietal Composition
- 87% Chardonnay, 13% Pinot Noir
- Appellation
- North Coast
- County Composition
- 53% Napa, 34% Sonoma, 13% Marin
- Principal Chardonnay Blocks
- Napa: Jones, Schwarze
Sonoma: Hawk Hill, Sangiacomo-Kiser Marin: Stevens - Harvest Dates
- August 16 - October 8, 2013
- Barrel Fermentation
- 21%
- Alcohol
- 12.4%
- TA
- 0.91 g/100mL
- pH
- 3.06
- RS
- 0.9 g/100mL
- Bottling Date
- April 9, 2014
- Aging
- 8 years en tirage
- Disgorge Date
- March 22 - July 20, 2022 (Select dates scheduled)
- Release Date
- June 1, 2022
- Cases Produced
- 2,185 (9-Liter)
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The Schramsberg team and the Davies Family is thrilled to release the first bottling of J. Schram Noirs, our finest Pinot Noir brut offering. For decades labeled as the Schramsberg Reserve, we bottled our special limited Noirs blend in the J. Schram proprietary glass with the 2013 vintage, filling out our ultimate sparkling wine tier with three selections: Blancs, Rosé, and Noirs. Representing 2% of our annual production, this richly flavored and full-bodied sparkler is made from only the finest base-wine lots produced each year. We release this finished sparkling wine nine years after the grapes are harvested, yet this fruitful, dry, toasty and creamy bubbly will age gracefully for decades to come.
Though primarily Pinot Noir, small amounts of select Chardonnay lots are added to the blend to lend additional backbone and length to the palate. Distinct barrel and malolactic fermented lots are also layered in to provide viscosity and depth. Each bottle is aged in contact with its yeast in our historic Diamond Mountain hillside caves for eight years, affording the development of seasoned, roasted and caramelized richness. The yeast is then removed and a finishing dosage, determined through extensive and comprehensive trials, is added to fine-tune the wines balance of flavor and structure.
J. Schram Noirs is well-suited with a main course, such as fruit-stuffed veal, pork tenderloin, roast duck with mango, cedar-plank grilled salmon, and curried chicken salad. This flavorful sparkling wine can also be served as an apéritif with smoked oysters, caviar and such hard cheeses as aged Swiss Sbrinz, Sonoma Vella Jack, or Irish Coolea.
The 2013 North Coast vintage harvest was an ideal season with dry conditions and a long, sunny summer. Condensed, even and excellent are three words used to describe the growing season. The season began early, with a warm and dry spring, and beautiful weather extended all the way through an early harvest. Yields overall were above average and fruit showed great balance of acidity and sugar, leading to optimal flavor development
View Wine Technical Sheet
2013 J. Schram Noirs Magnum (1 X 1.5L)
Though primarily Pinot Noir, small amounts of select Chardonnay lots are added to the blend to lend additional backbone and length to the palate. Distinct barrel and malolactic fermented lots are also layered in to provide viscosity and depth. Each bottle is aged in contact with its yeast in our historic Diamond Mountain hillside caves for eight years, affording the development of seasoned, roasted and caramelized richness. The yeast is then removed and a finishing dosage, determined through extensive and comprehensive trials, is added to fine-tune the wines balance of flavor and structure.
J. Schram Noirs is well-suited with a main course, such as fruit-stuffed veal, pork tenderloin, roast duck with mango, cedar-plank grilled salmon, and curried chicken salad. This flavorful sparkling wine can also be served as an apéritif with smoked oysters, caviar and such hard cheeses as aged Swiss Sbrinz, Sonoma Vella Jack, or Irish Coolea.
The 2013 North Coast vintage harvest was an ideal season with dry conditions and a long, sunny summer. Condensed, even and excellent are three words used to describe the growing season. The season began early, with a warm and dry spring, and beautiful weather extended all the way through an early harvest. Yields overall were above average and fruit showed great balance of acidity and sugar, leading to optimal flavor development
View Wine Technical Sheet
Tasting notes
The 2013 J. Schram Noirs exhibits generous aromas of mango, yellow peach, red apple, cherry, and orange zest, followed by undertones of vanilla, honey, lemon cookie, graham cracker, brioche, French toast, and honeysuckle. Its rich and elegant palate delivers a zesty citrus entry, leading to flavors of apricot, candied ginger, and milk chocolate. Driven by vibrant acidity, this sparkling wine carries lively, lavish length to the finish.- Sean Thompson, Jessica Koga and Hugh Davies
2013 J. Schram Noirs
- Varietal Composition
- 88% Pinot Noir, 12% Chardonnay
- County Composition
- 65% Marin, 25% Sonoma, 9% Napa, 1% Mendocino
- Primary Pinot Noir Blocks
- Marin: Skywalker, Grossi, Redding Ranch; Sonoma: Nobles
- Appellation
- North Coast
- Harvest Dates
- August 16 - September 9, 2013
- Barrel Fermentation
- 30%
- Alcohol
- 12.9%
- TA
- 0.80 g/100mL
- pH
- 3.15
- RS
- 0.8 g/100mL
- Bottling Date
- April 14, 2014
- Aging
- 8 years en Tirage
- Disgorging Dates
- May 25, 2022
- Release Date
- September 1, 2022
- Cases Produced
- 1,820 (9 liter)
- Available Formats
- 750 mL, 1.5 L
Close
This bottle is available via a pre-sale offer. This wine, along with any wine ordered with it, will be shipped after November 28, 2022.
With great enthusiasm, we present this one-of-a-kind, late-disgorged offering of our flagship Blanc de Blancs, blended from our select range of Chardonnay vineyards in Californias North Coast.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to the stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine has been aged for over 11 years on its yeast lees in our historic Diamond Mountain caves.
Blanc de Blancs (white from white), made from the Chardonnay grape, is the counterpart to the Blanc de Noirs (white from black), which is made from Pinot Noir. The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of malolactic and barrel fermented wines are added for complexity. In 1965, Blanc de Blanc became the first wine ever produced by Schramsberg, and was Americas first commercially produced Chardonnay-based brut sparkling wine. Our Blanc de Blancs gained international recognition in 1972 when President Nixon served the wine at the historic Toast to Peace in Beijing, China.
The 2011 California winegrape harvest was lighter and later than normal with flavors developing at lower sugar levels, giving winemakers the opportunity to make flavorful, elegant wines. A wet winter and spring delayed bloom and hindered fruit set, which decreased overall crop load. A generally cool summer prolonged the growing season and harvest started late in most areas.
View Wine Technical Sheet
2011 Schramsberg Blanc de Blancs, Late Disgorged (1 x 1.5 L)
With great enthusiasm, we present this one-of-a-kind, late-disgorged offering of our flagship Blanc de Blancs, blended from our select range of Chardonnay vineyards in Californias North Coast.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to the stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine has been aged for over 11 years on its yeast lees in our historic Diamond Mountain caves.
Blanc de Blancs (white from white), made from the Chardonnay grape, is the counterpart to the Blanc de Noirs (white from black), which is made from Pinot Noir. The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of malolactic and barrel fermented wines are added for complexity. In 1965, Blanc de Blanc became the first wine ever produced by Schramsberg, and was Americas first commercially produced Chardonnay-based brut sparkling wine. Our Blanc de Blancs gained international recognition in 1972 when President Nixon served the wine at the historic Toast to Peace in Beijing, China.
The 2011 California winegrape harvest was lighter and later than normal with flavors developing at lower sugar levels, giving winemakers the opportunity to make flavorful, elegant wines. A wet winter and spring delayed bloom and hindered fruit set, which decreased overall crop load. A generally cool summer prolonged the growing season and harvest started late in most areas.
View Wine Technical Sheet
Tasting notes
Available upon release.-
2011 Schramsberg Blanc de Blancs, Late Disgorged
- Varietal Composition
- 100% Chardonnay
- County Composition
- 52% Napa, 40% Sonoma, 7% Mendocino, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- September 5 - November 3, 2011
- Disgorging Date
- October 21, 2022
- Barrel Fermentation
- 26%
- Alcohol
- 12.5%
- TA
- 0.90 g/100 ml
- pH
- 3.10
- RS
- 0.70 g/100 ml
- Release Date
- November 15, 2022
- Cases Produced
- 1,138 (9 liter)
Close
A magnum (1.5-L) of the Schrambserg 2018 Brut Rosé.
Schramsberg Brut Rosé is fruitful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown along the coast from southern Mendocino County to northern Marin County. A few small lots of Pinot Noir are fermented in contact with their skins to add depth and subtle color to this vibrant sparkling wine. Chardonnay gives spice, structure and length on the palate.
Hand picking, careful handling and gentle pressing produce a wine of delicacy, aromatic purity and depth. Following the fall harvest and fermentation of the base wines, extensive tasting trials are carried out in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about two years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
Enjoy this rich, delicious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, pizza, roast chicken, BBQ ribs, caprese and Panzanella salads, red berry tarts, and an array of cheeses, charcuterie, nuts and fresh fruit.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional with depth of flavor noticeable brightness.
View Wine Technical Sheet
2018 Schramsberg Brut Rosé Magnum (1 x 1.5L)
Schramsberg Brut Rosé is fruitful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown along the coast from southern Mendocino County to northern Marin County. A few small lots of Pinot Noir are fermented in contact with their skins to add depth and subtle color to this vibrant sparkling wine. Chardonnay gives spice, structure and length on the palate.
Hand picking, careful handling and gentle pressing produce a wine of delicacy, aromatic purity and depth. Following the fall harvest and fermentation of the base wines, extensive tasting trials are carried out in the spring to create a polished blend reflective of the vintage. The finished blend undergoes a second fermentation in bottle before aging on its yeast lees for about two years, just enough to achieve refined effervescence and toastiness without diminishing its refreshing, vibrant appeal.
Enjoy this rich, delicious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, pizza, roast chicken, BBQ ribs, caprese and Panzanella salads, red berry tarts, and an array of cheeses, charcuterie, nuts and fresh fruit.
The long growing season in 2018 revealed a vintage with concentration without being overripe. Despite a warm February, the growing season started off cooler than the past few vintages. A cool spring meant bloom lasted longer than usual, which resulted in a bountiful crop. Summer temperatures were moderate with fewer heat spikes than in recent years. Veraison started later as well, and as a result, harvest started two to three weeks later than in recent years. The resulting fruit exhibited exceptional with depth of flavor noticeable brightness.
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Tasting notes
The 2018 Schramsberg Brut Rosé has fruitful aromas of strawberry, cherry, watermelon, and orange, complemented by notes of rose petal, shortcake, cinnamon, and white peach. A crisp, bright entry leads way to a juicy fruitful center with bountiful flavors of nectarine, apricot, yellow apple and raspberry cobbler, and ends with a lingering finish.- Winemakers Jessica Koga, Sean Thompson and Hugh Davies
2018 Schramsberg Brut Rosé
- Varietal Composition
- 62% Pinot Noir, 38% Chardonnay
- County Composition
- 60% Sonoma, 17% Mendocino, 16% Napa, 7% Marin
- Appellation
- North Coast
- Harvest Dates
- August 22 - September 25, 2018
- Barrel Fermentation
- 23%
- Alcohol
- 12.6%
- TA
- 0.82 g/100 ml
- pH
- 3.19
- RS
- 1.0 g/100 ml
- Release Date
- July 1, 2021
- Cases Produced
- 19,320 (9-Liter)
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Blanc de Blancs (white from whites), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from blacks), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was Americas first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic Toast to Peace in Beijing, China.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to the stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
For 2019, winter brought an abundant amount of rainfall which helped restore the water reservoirs that had suffered from years of drought. With additional late rains in May, the vines had ample water for the growing season. The transition from veraision to full ripeness was very consistent due to the warm, but not hot, temperatures that were maintained during the summer. Harvest started slightly later than average, and in the end brought a bountiful crop with exceptional fruit structure, depth of flavor, and bright acidity.
View Wine Technical Sheet
2019 Schramsberg Blanc de Blancs Magnum (1 x 1.5 L)
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to the stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
For 2019, winter brought an abundant amount of rainfall which helped restore the water reservoirs that had suffered from years of drought. With additional late rains in May, the vines had ample water for the growing season. The transition from veraision to full ripeness was very consistent due to the warm, but not hot, temperatures that were maintained during the summer. Harvest started slightly later than average, and in the end brought a bountiful crop with exceptional fruit structure, depth of flavor, and bright acidity.
View Wine Technical Sheet
Tasting notes
The 2019 Blanc de Blancs has lifted aromas of fresh Granny Smith apple, lemon-lime and fresh baked bread, intermingled with hints of baked pineapple and toasted almonds. Its vibrant flavors of Meyer lemon and tart apple bring drive to the mid-palate, leading to a clean, palate-cleansing finish.- Winemakers Sean Thompson, Jessica Koga and Hugh Davies
2019 Schramsberg Blanc de Blancs
- Varietal Composition
- 100% Chardonnay
- County Composition
- 56% Napa, 43% Sonoma, 1% Mendocino
- Appellation
- North Coast
- Harvest Dates
- August 20 - September 26, 2019
- Barrel Fermentation
- 19%
- Alcohol
- 12.6%
- TA
- 0.84 g/100 ml
- pH
- 3.19
- RS
- 0.90 g/100 ml
- Release Date
- February 22, 2022
- Cases Produced
- 39,513 (9-Liter)
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A 3 liter bottle of our Blanc de Blancs.
Blanc de Blancs (white from whites), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from blacks), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was Americas first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic Toast to Peace in Beijing, China.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to the stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
For the 2017 vintage, abundant winter rains prior to the growing season helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. After a summer of heat spikes, harvest started early August. Warm days and cool nights throughout harvest encouraged exceptional fruit development while maintaining bright acidity.
View Wine Technical Sheet
2017 Blanc de Blancs Jeroboam (1 x 3 L)
Blanc de Blancs (white from whites), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from blacks), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was Americas first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic Toast to Peace in Beijing, China.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to the stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
For the 2017 vintage, abundant winter rains prior to the growing season helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. After a summer of heat spikes, harvest started early August. Warm days and cool nights throughout harvest encouraged exceptional fruit development while maintaining bright acidity.
View Wine Technical Sheet
Tasting notes
This 2017 Blanc de Blancs has bright aromas of Meyer lemon, golden apple, Bosc pear, marzipan and vanilla cookie, which intermingle with hints of warm pastry and cinnamon. Granny Smith apple, candied lemon, and baked pineapple bring fruitful notes to the mid-palate, ending with a long, clean and vibrant finish.- Winemakers Sean Thompson and Hugh Davies
- Varietal Composition
- 100% Chardonnay
- County Composition
- 72% Napa, 27% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 9 - September 25, 2017
- Barrel Fermentation
- 23%
- Alcohol
- 12.2%
- TA
- 0.90 g/100 ml
- pH
- 3.10
- RS
- 1.05 g/100 ml
Close
Blanc de Blancs (white from whites), made from Chardonnay, is the counterpart to the Blanc de Noirs (white from blacks), made from Pinot Noir. Blanc de Blancs was the first wine Schramsberg produced in 1965 and was America's first commercially produced Chardonnay-based brut sparkling wine. Schramsberg Blanc de Blancs gained international recognition in 1972 when then President Nixon served the wine at the historic "Toast to Peace" in Beijing, China.
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to the stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
For the 2017 vintage, abundant winter rains prior to the growing season helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. After a summer of heat spikes, harvest started in the beginning of August. Warm days and cool nights throughout harvest encouraged exceptional fruit development while maintaining bright acidity.
View Wine Technical Sheet
2017 Schramsberg Blanc de Blancs Salmanazar (1 x 9L)
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to the stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
For the 2017 vintage, abundant winter rains prior to the growing season helped recharge reservoirs and groundwater. Spring weather was cool to mild, with increased vine vigor and extended flowering in some areas. After a summer of heat spikes, harvest started in the beginning of August. Warm days and cool nights throughout harvest encouraged exceptional fruit development while maintaining bright acidity.
View Wine Technical Sheet
Tasting notes
The 2017 Blanc de Blancs has bright aromas of Meyer lemon, golden apple, Bosc pear, marzipan and vanilla cookie, which intermingle with hints of warm pastry and cinnamon. Granny Smith apple, candied lemon, and baked pineapple bring fruit-ful notes to the mid-palate, ending with a long, clean and vibrant finish.- Winemakers Sean Thompson and Hugh Davies
2017 Schramsberg Blanc de Blancs
- Varietal Composition
- 100% Chardonnay
- County Composition
- 72% Napa, 27% Sonoma, 1% Marin
- Appellation
- North Coast
- Harvest Dates
- August 9 - September 25, 2017
- Barrel Fermentation
- 23%
- Alcohol
- 12.2%
- TA
- 0.90 g/100 ml
- pH
- 3.10
- RS
- 1.05 g/100 ml
